El Presidente | Pizza Reviews
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00:00All right, Pizzerview time, Chicago, West Loop, corner of Washington and North Carpenter.
00:15Nancy's, cool spot in there, near the office, haven't tried it, totally got sidetracked.
00:22Because time after time, if you can hear it playing right now, great song.
00:26And I was like, who plays it?
00:27Talking to Austin, I'm like, who sings this?
00:29I couldn't think of it, I'm like, who sings it?
00:32The lady behind the register, the girl, she's like, the police boys.
00:37And she said it like, police boys, bitch.
00:40Like later, because I'm like, as equally confident as she was, I was like, no chance, no chance.
00:46I don't know who the police boys are, I don't know if they do a new version of it.
00:51It's Cyndi Lauper, of course, but she was like, the police boys, no, it ain't the police
00:55boys.
00:57Time after time, ain't the police boys.
00:59All right, who the hell are the police boys?
01:05Getting a little bit of my traditional Chicago box problems.
01:08I don't know why they can't go normal box.
01:11Let's see what we got.
01:14Again, the Chicago people, they'll be like, I say this is tavern, I don't know what they
01:19call it, I call it tavern.
01:21This, tavern.
01:22If it wasn't tavern before, it's tavern now.
01:25One bite, everyone knows the rules.
01:27But this is the most traditional.
01:28I got in a fight yesterday, not a fight, out to dinner, Chicago Cut, shout out Chicago
01:32Cut.
01:33The guy behind me, he's like, hey, deep dish is Chicago pizza.
01:36No, it's not, you tourist.
01:37He's like, I'm from here.
01:38Well, you're a tourist.
01:39This is tavern.
01:40One bite, everyone knows the rules.
01:41On the carriage, and.
01:42Who the hell are the police boys?
01:59Tasty.
02:01I like the tavern style pizza.
02:03I like it crispier than this.
02:05So.
02:136-8.
02:15Nancy's, 6-8.
02:17Review.
02:21Cyndi Lauper.
02:22Time after time.
02:23True colors.
02:24Both absolute jams.
02:27That was a high score for Nancy's.
02:29I tried to be generous.
02:30I'm more of a 6-2.
02:31I tried to be generous.
02:33You were really generous.
02:35I live right here.
02:37Any other good spots around here that I haven't hit?
02:39In your neck of the woods, you know, you like New Haven.
02:42Yeah.
02:43I know.
02:44I just can't find it either.
02:45I'm looking all over.
02:46No, there isn't any in Chicago.
02:48No.
02:49I trust it.
02:50It was good.
02:51I mean, it's a little.
02:52You gave it a good score.
02:53Yeah, 6-8.
02:546-8, huh?
02:55Yeah.
02:56I'm a big fan, man.
02:57Thank you, I appreciate it.
02:58Well, it's not my go-to style.
02:59Yeah.
03:00Yeah, you like it.
03:01Yeah.
03:02And I like it a little more well done.
03:03Yeah.
03:04I wish I knew it was you.
03:05I would have remade it.
03:06And I know you don't like that, but.
03:07It's a little burnt under here.
03:08No, I know what he likes.
03:09I've been watching you since I was in sophomore college.
03:12Yeah.
03:13Yeah.
03:14That's a good score, though.
03:15It is.
03:16It is for Chicago.
03:17Yeah, I like that burn.
03:18Yeah, it's a different style.
03:19You got to try the stuff.
03:20Well, I saw that on the website.
03:21Yeah.
03:22So Rocco, he invented Nancy.
03:23I mean, the owner of Nancy's and he invented the stuffed pizza.
03:26So it's a little bit different than deep dish.
03:28What is it?
03:29So, it's just deep dishes, layered dough, ingredients, cheese, sauce, stuff, very similar.
03:33Layered dough, ingredients, cheese, extra layer of dough on top.
03:36So it's more like a pie.
03:38Like a.
03:39That seems like not my style at all.
03:41I know.
03:42I know what you like.
03:43I know you don't like the Chicago style, but yeah.
03:45I don't either.
03:46I'm glad you came in.
03:47I've been, honestly, I ain't like, I tell my team, I'm like, if you see a Dave, you
03:51see a weird area code, let me know.
03:53So.
03:54Well, it's Austin.
03:55They let it, it's his name.
03:56So he called it.
03:57Okay.
03:58Why are you in town?
03:59We have an office down the road.
04:00Oh, do you?
04:01Yeah.
04:02I'm going to ask him.
04:03No, no, no, no, no.
04:04No, that's okay.
04:05I won't take too much of your time.
04:06Yeah, take care.
04:07Nice meeting you, man.
04:08Cheers, man.
04:09Yeah, see ya.
04:10Okay, take care.
04:11I'm ready to do a bowl game.
04:12I like the undercarriage.
04:13The spot shouldn't be there.
04:14You know, there's a Neapolitan place here.
04:15It's all my style.
04:16Yeah.
04:17Flop, flop, flop.
04:18Yeah.
04:19You know.
04:20You know your stuff.
04:21Are you Chicago?
04:22Are you from Chicago?
04:23Yeah, I'm from Chicago.
04:24You know, Lou Malinati's, and I tell him to overdo it.
04:27And I say, over, over, overdo it.
04:29Do they do it?
04:31Yeah.
04:32Sometimes yes, sometimes no.
04:33See, I don't like giving him hints because I want to be how people get it normally.
04:36Exactly.
04:37Yeah.
04:38I know.
04:39I agree.
04:40I'm going to New Haven because of you.
04:41Best PCL I have in the world.
04:42Yeah.
04:43Cool.
04:44I gotta try it.
04:45Take care.
04:46Nice meeting you.
04:47Good to meet you.
04:48Take it.
04:49I'll just take a piece.
04:50No, take the whole thing.
04:51We don't want.
04:52I give it away.
04:53Take it.
04:54Thank you very much.
04:56Do you really just give it to him?
04:57Yeah, we give it away.
04:58My boys wanders it.
04:59Yeah.