(Adnkronos) - Lo chef: “La SLA compromette l’autonomia delle persone, ma possiamo agire sulla consistenza e sulla facilità di consumo dei piatti per aiutarle a recuperarla. E più i pazienti si sentono autonomi più acquisiscono una forza psicologica che può veramente contrastare la malattia. L’unione tra chef, esperti, dottori e professori permette di trovare la ricetta perfetta”.
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00:00What is the importance of the culinary conviviality?
00:04Connecting slurs, autonomy, flavors, research of what is the pleasure of culinary conviviality
00:10is a fundamental thing because I have seen and I have touched with my hand
00:16how the disease no longer makes a person autonomous
00:22and therefore the fact of being able to barely through the consistencies or the ease of consumption of the dish
00:29to give more autonomy, for example in the decontamination, in the ease of not having to cut things inside the dish
00:36but have already very precise consistencies, that certainly helps
00:40and the more you give autonomy, I think, and the more the patients feel autonomous
00:46the more they acquire a psychological force that allows, in my opinion, to create a strong contrast with the disease
00:53that is, to go very close to it, because in any case it gives you the opportunity to feel yourself again
00:59and therefore when you think of recipes, in general, or when I think of recipes
01:04I try to put together all these aspects that may seem marginal
01:08but in reality they are the ones that then in the dish are the details that make the difference
01:13I have learned that every disease, or in this case, for example, SLA, has its needs
01:20and every patient obviously has its needs
01:23so there I think it is the team, the union that makes the force
01:27like the fact of being able to communicate this beautiful project
01:30which is not done by just one person, but then it is completed by other professional figures
01:37and here in this case the need and the will of us chefs
01:42and to combine our knowledge with what are then experts, doctors, professors
01:48who help us find the best way, I think it is essential to find the perfect recipe
01:56or in any case to find the most suitable recipes for patients who face these problems
02:03there is not a single vision, but there is a collective vision, I think this is a bit of the secret ingredient