El Presidente | Pizza Reviews
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00:00All right, Pizza Review Time, Oakland Pizza Company.
00:22We're doing one of those.
00:23I just got off Nantucket, seven degrees sunny.
00:26I grind.
00:27I grind.
00:28I'm doing all day pizza starting here in Oakland.
00:30I don't know why it's called Oakland.
00:31I don't know where we are, dude.
00:34South Windsor.
00:35South Windsor.
00:36I guess I did their sister company.
00:38Oh, what a weird cut.
00:41A super thin New Haven cut.
00:44Definitely not New Haven style.
00:46Super thin.
00:47Oh, wow.
00:48Unbelievably thin.
00:49They said I did a sister place, Camille's.
00:53You and I couldn't recommend them.
00:54I'm like, did I like it?
00:55The lady was like, not really.
00:58This I think I'm going to like.
00:59They said it's different pizza.
01:01Something behind me.
01:06I do like this.
01:09What a weird...
01:18Every once in a while, doing this gig, doesn't matter that I've been doing it like 10 years,
01:22longest in the game, I get flabbergasted.
01:26I'm flabbergasted by this pizza.
01:28It's so thin.
01:30It's cut like New Haven.
01:31Not New Haven, but like the burnt crust.
01:35It's a montage of things.
01:39Almost like a thinny, thin bar pie New Haven look, but not...
01:56What a weird pizza.
02:04It's keeping pretty good integrity too.
02:06I'm going seven, nine.
02:11If somebody said 8.1, I wouldn't punch them in the nose.
02:15Like you could argue, depends what you like.
02:17Really unique, really good.
02:18I could eat 300 of these larges.
02:22Like I could house this pizza.
02:25No joke.
02:26I could eat four larges.
02:27Four.
02:28All right.
02:29That's review.
02:30Oakland Pizza Company.
02:31Good.
02:32Unique.