El Presidente | Pizza Reviews
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SportsTranscript
00:00 [MUSIC PLAYING]
00:12 All right, pizza review time.
00:13 It's fucking gross out.
00:15 We are at Mondo Pizza, Middletown, Connecticut.
00:19 Mondo Middletown.
00:20 Guy came in, the owner, super nice guy.
00:22 He's like, I was listening to PMT, been trying to get you
00:24 here, donated.
00:26 I was doing errands all day, but they just hit me.
00:28 I was like right around, so I looked around.
00:29 I just wanted to meet you.
00:31 How long have you been here?
00:31 What's that?
00:32 Here?
00:32 Yeah.
00:33 I've been making pizza for 20 years.
00:34 We've been here for 13.
00:35 This is going to sound total kiss ass, but I did your
00:38 small business thing.
00:38 I thought I'd--
00:39 Oh, I love that.
00:40 Thank you.
00:40 PMT right now.
00:41 So anyway, whatever the review is, whatever the review is, I
00:44 appreciate it.
00:44 I feel like Kevin Durant in his hood, so I'm going to take
00:47 it down.
00:47 He wears the tight hoods.
00:49 Mondo, one bite, everybody knows the rules.
00:52 Another guy is like, I worked at Pepe's for seven years.
00:56 And it's--
00:56 you know what?
00:57 I keep saying it.
00:58 We are in Connecticut.
00:59 It's cut like a New Haven.
01:00 We'll let this lady come through one way or the other.
01:03 It's cut like--
01:04 oh, yeah.
01:06 It's cut like a New Haven.
01:07 And finally, I get that crisp that I'm looking for.
01:11 Now again, this time we're there when the pizza comes
01:14 directly out.
01:15 I don't want to get soaked.
01:17 It makes a difference, Austin.
01:19 It makes a fucking difference.
01:21 One bite, everybody knows the rules.
01:22 Mondo, great on the carriage, cut like a New Haven.
01:26 [SIZZLING]
01:37 To me, it eats sort of like a New Haven.
01:39 [SIZZLING]
01:42 Look at that.
01:44 Right on my playbook.
01:45 Burn tongue, burn mouth, don't give a fuck.
01:53 I'm going to go--
01:54 I could use a little more sauce and go eight one.
02:01 First eight of the trip, really, really good.
02:03 I mean, if you're going to keep it this crisp,
02:06 a little bit chewy, kind of has a pizza vibe to it,
02:09 you're getting the eights on my scale.
02:11 An eight is a spectacular pizza for me.
02:13 Mondo, again, the slice is the everything.
02:16 We got a bonus review here, too.
02:19 Another fast way to my heart, Austin, we walked in, they had
02:26 this shit sitting in the fridge.
02:28 Mondo, Red Sangria, house made.
02:30 They're making it, but not for making it.
02:32 What club?
02:32 I'm not in a lot of clubs.
02:34 I'm not like a country club guy.
02:36 I'm more spit than polish, more glit than glitter.
02:39 I am in Club Sangria.
02:41 Jeffrey Jeff Walker.
02:43 I had it ready for this.
02:44 Probably my gals and my legal team.
02:48 You can't play songs.
02:49 Oh, you're going to get shut down playing songs.
02:51 We're playing Club Sangria, because I'm
02:53 a Club Sangria guy.
02:55 Come on, get to the chorus.
02:56 I have like 10 seconds before we get fucking sued by like
02:59 all these fucking music people.
03:01 Suck my cock.
03:02 Kid show, sorry.
03:05 How's it going?
03:06 -Hello.
03:06 -I shouldn't have said cock.
03:08 I should have said dick.
03:10 Get to the chorus.
03:12 It was really good.
03:14 -Hey, you want ice?
03:18 I can put that over the mic for you.
03:19 -No, no.
03:20 I'm just going to take a sip.
03:21 I'm waiting for the chorus to kick in.
03:22 We may have to fast forward here.
03:24 -What the fuck?
03:25 [MUSIC - THE KING, "SANGRIA"]
03:26 -There it is.
03:32 All right.
03:33 She's not here.
03:33 It's raining.
03:35 She's at home sleeping.
03:37 -She's coming here and says what?
03:39 -She doesn't come out in bad weather.
03:40 Bonus Red Sangria review.
03:42 What's the one I love?
03:43 I forget the name.
03:44 There's one sangria that I order.
03:47 We'll get it.
03:47 That guy's the best.
03:48 Great sangria.
03:55 He's right.
03:55 You need ice.
03:56 Like, you've got to pour this thing over ice.
03:57 You don't really drink it like this.
03:59 I'm going to go--
04:00 he's overlooking.
04:01 He's overhearing this guy.
04:02 -I was trying to be-- yeah, I was trying to be--
04:05 -Discreet as a wall.
04:06 I'm going to go 8.8 on the sangria.
04:10 This is great sangria.
04:12 So overall, spectacular review.
04:14 He's going to ask what he scored.
04:15 I'm going to say, you've got to watch the review.
04:17 But it's a great score.
04:18 Got a New Haven style for sure.
04:21 -Which is right up my alley.
04:23 -So overall, very good.
04:25 8--
04:26 -I almost said it.
04:27 Whatever.
04:27 -8.81 on the pizza.
04:29 8.8 on the sangria.
04:32 That's the review.
04:34 And this guy's even helping me out.
04:35 Thank you.
04:35 -Can I take one picture with you?
04:36 -Yeah, of course.
04:37 -OK, guys, there you go.
04:39 -Cool.
04:40 Take care.
04:40 See you.
04:41 -Thanks, Dave.
04:41 Appreciate it.
04:41 Thank you.
04:41 -You guys, thank you.
04:42 -Yep, see you.
04:43 -Thank you.
04:44 -Thank you so much.
04:44 -Take care.
04:45 -Hope you like them.
04:46 -Thank you.
04:47 Keep that rolling for a second.
04:49 A-plus hair right now.
04:50 I don't even know.
04:51 When I wear hats and get fluffy in rain, A-plus.
04:54 [MUSIC PLAYING]
04:58 (whooshing)
05:00 [WHOOSH]