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00:00Today, we are in Bando City, Ibaraki Prefecture.
00:06Do you have any information?
00:08Bando City is located about 50 km from the city center.
00:11It is a warm climate throughout the year.
00:13Tone River flows nearby.
00:15Vegetables are grown in a lush area.
00:17In winter, it is a popular spot for white-tailed guppies.
00:20It's a monocery.
00:23It feels good to walk here.
00:26That's right.
00:28You came all of a sudden.
00:31I'm Masakado from A group.
00:34Nice to meet you.
00:36You can call me E group in Tokyo.
00:38No, please call me A group.
00:40Hello.
00:42Please call me anytime.
00:45Have you changed since then?
00:47I made my debut on a CD.
00:49Congratulations.
00:52I made my body.
00:54My diet is mainly protein.
00:56What kind of food do you eat?
00:58I eat protein, chicken, and broccoli.
01:01You are stoic.
01:03You are the same as KINNIKUN.
01:05That's right.
01:07This is a healthy vegetable.
01:11This is today's ingredient.
01:13Lettuce.
01:16This is good.
01:18This is KAZUMI FUJI.
01:21Nice to meet you.
01:26You are a criminal.
01:29Thank you very much.
01:33Is lettuce popular in BANDOSHI?
01:36Lettuce is produced in Ibaraki Prefecture.
01:41Lettuce is the best in BANDOSHI in HICHOZON.
01:47That's great.
01:49I saw you on YOUTUBE.
01:52You are very good.
01:54Is BANDOSHI suitable for the environment of lettuce?
01:59Tone river is rich in water.
02:03This is a flat land called SASHIMA DAICHI.
02:06Lettuce is easy to grow.
02:08Lettuce has a gentle climate.
02:10Lettuce is suitable for cultivation even in hot and cold weather.
02:15This is FUJI.
02:17He is a 26-year veteran of lettuce farming.
02:20Is that so?
02:22You have been farming lettuce for 26 years.
02:24Please leave it to me.
02:27Let's harvest lettuce.
02:32Please come in.
02:36Is there a way to distinguish between good and bad lettuce?
02:42Lettuce is round.
02:47Is there a way to distinguish between good and bad lettuce?
02:49Lettuce is round from now on.
02:53Lettuce has a large outer leaf.
02:56Lettuce has a round center.
03:01Lettuce is not round from the beginning.
03:04I didn't know that.
03:07Lettuce is still small.
03:09Lettuce is getting bigger from now on.
03:12Is this lettuce getting bigger?
03:15Lettuce is soft.
03:17Lettuce is still young.
03:19Lettuce is not soft.
03:21Lettuce is not too soft.
03:23Lettuce is soft.
03:25Lettuce has a hard center.
03:30Lettuce has a hard center.
03:32Lettuce has a shiny head.
03:36Lettuce has a round head and a shiny head.
03:39Are you talking about TOUGE?
03:41You too.
03:44You three are the same.
03:48Lettuce is like this.
03:51Lettuce is easy to understand.
03:53How about this?
03:55That's right.
03:57Lettuce is round.
03:59How do you pick lettuce?
04:01Pick up the bottom of the lettuce.
04:04Put the knife in here and pick it up.
04:07Can I put the knife in here?
04:09Put the knife in the bottom of the lettuce.
04:11You did a good job.
04:13You did a good job.
04:15Lettuce is big.
04:17Lettuce is big.
04:21Lettuce is young.
04:23Lettuce is open on the top.
04:25Lettuce is round on the bottom.
04:27Lettuce is shiny.
04:29Put the knife in here.
04:31Can I put the knife in here?
04:33Put the knife in here.
04:35Pick up the bottom of the lettuce.
04:39Put the knife in here.
04:41Put the knife in here.
04:43Can I put the knife in here?
04:45You did a good job.
04:47You did a good job.
04:49Lettuce is big.
04:51Lettuce is amazing.
04:53Lettuce is beautiful.
04:55Lettuce smells good.
04:57When harvesting lettuce, turn the knife upside down.
05:01When harvesting lettuce, turn the knife upside down.
05:03Remove the extra leaves.
05:05Remove the extra leaves.
05:07Remove the extra leaves.
05:09Remove the extra leaves.
05:11It's beautiful.
05:13Let's try it.
05:15Remove this.
05:17Remove this.
05:19It's amazing.
05:21It's amazing.
05:23What is the name of this lettuce?
05:25It is called HARU-PI.
05:27It means perfect.
05:29It is called HARU-PI because it is the most suitable for the spring season.
05:33I see.
05:35What are the characteristics of fresh lettuce?
05:37It's not bitter, it's refreshing, and it's crunchy.
05:42Please try the fresh lettuce.
05:46How should I eat this?
05:48Just like this?
05:49No, turn the lettuce upside down.
05:53There's a core here, right?
05:55Hold the lettuce with one hand.
05:59And then,
06:01pop it.
06:02Stop.
06:03A little more.
06:04Like a stone?
06:05Not a stone, but like a stone.
06:07Can I do it again?
06:08Yes, you can.
06:09Really?
06:10Like a stone?
06:11Yes.
06:12Well done.
06:13Now, pull out the core.
06:16Can I pull it out?
06:17Yes, you can.
06:18See?
06:19Wow!
06:20I see.
06:21It's so easy.
06:22Now, cut it in half and try it.
06:26Cut it in half.
06:27Wow!
06:28Amazing!
06:29Wow!
06:30It looks delicious.
06:31Let's try it.
06:32Thank you for the meal.
06:33Thank you for the meal.
06:38It's sweet.
06:39Yes, it is.
06:42It's so fresh.
06:43It's delicious.
06:44It's so fresh.
06:47It's delicious.
06:48It's delicious.
06:49It's delicious.
06:50It's delicious.
06:51Now, let's learn how to cook with this lettuce.
06:54Yes!
06:55Please.
07:02What are you going to teach us, Mr. Fujii?
07:04I'm going to make lettuce steak.
07:06Lettuce steak.
07:07You're going to make it?
07:08Yes.
07:09The farmer recommends the lettuce steak, which is addictive with the punch of garlic.
07:16What should we do first?
07:18Please cut the lettuce into 1 out of 4.
07:21Can I ask you a favor?
07:22Yes.
07:23Masaka, what do you think?
07:24Me?
07:25Excuse me.
07:261 out of 4.
07:27By the way, do you cook?
07:28I cook as much as I can eat.
07:31I see.
07:32This is half.
07:34Yes.
07:35There is a gap between the leaves.
07:38If you choose such a thing, it will be less bitter and delicious.
07:43I see.
07:44This is a good way to cut lettuce.
07:47That's right.
07:48It's a good way to cut lettuce.
07:50Next, add olive oil to the frying pan.
07:54First, add olive oil.
07:56Next, add minced garlic.
08:00Is it common for lettuce farmers to make lettuce steak?
08:04No, I haven't heard of it.
08:05Is it an original recipe from Mt. Fuji?
08:07That's right.
08:08I see.
08:09When did you come up with this recipe?
08:11I thought it would be easy to make when I only had meat.
08:16So I made it for my children instead of meat.
08:20Next, add lettuce.
08:22By adding more garlic, you can add more flavor.
08:26That's right.
08:27I see.
08:28Put the fire on high heat and cover it until it is browned.
08:32That's two minutes.
08:33Here is some information about Mt. Fuji.
08:35Mt. Fuji was active as a female farmer in Ibaraki Prefecture, a model for other farmers.
08:41That's great.
08:43That was a long time ago.
08:45I contributed to the area.
08:46I taught my juniors and did activities related to food.
08:51What kind of activities did you do?
08:53I invited local children to the farm to experience harvesting.
08:57That's great.
08:58I also invited college students to experience farming.
09:02That's what I did.
09:03It was fun.
09:05We used to dig potatoes.
09:07That's right.
09:08It was fun.
09:09It's good to touch the soil like that when you're a child.
09:12That's right.
09:13How about the farmers themselves?
09:15Are they decreasing or increasing?
09:16They are decreasing.
09:18It's sad, but I'm not the youngest.
09:23There are a lot of people above me and a few people below me.
09:28I see.
09:30You want to spread the charm of agriculture and increase the number of farmers.
09:35I meet farmers every week and feel the charm of agriculture.
09:40It's hard.
09:42That's great.
09:43When the surface is a little burnt, remove the lid and cook the other side.
09:50It looks good.
09:51It looks good.
09:52This side?
09:55Cook for another minute.
09:58Please close the lid again.
10:00Is it okay?
10:01It's okay.
10:02By the way, the mascot of BANDOSHI is called MASAKADO.
10:08Is that so?
10:09BANDOSHI.
10:10Yes.
10:11BANDOSHI's secretary.
10:13That's right.
10:14MASAKADO.
10:15MASAKADO.
10:16Is that MASAKADO?
10:18I see.
10:19It's from MASAKADO in Thailand.
10:23I see.
10:24It looks like the lettuce is ready.
10:26Please put the grilled lettuce on a plate.
10:33It looks delicious.
10:34Please reduce the heat.
10:36Add soy sauce, mirin, and sake to the same frying pan.
10:42I see.
10:44This is a sauce.
10:45This is a steak sauce.
10:49After adding this, cook for 30 seconds.
10:54Does this look good?
10:55I think it's okay.
10:57This looks delicious.
11:01This is complete.
11:03This is delicious.
11:04ITADAKIMASU.
11:05ITADAKIMASU.
11:10This is delicious.
11:14This is a steak.
11:15This is delicious.
11:16This has a strong taste.
11:18This is delicious.
11:19If you cook this for a long time, the lettuce will be soggy.
11:22This has a crispy texture.
11:24This is crispy.
11:25This is delicious.
11:26Two minutes is the point.
11:28That's right.
11:29The time is perfect.
11:31Is this like steaming?
11:33That's right.
11:35Then you can eat a lot of lettuce.
11:38That's right.
11:39The sweetness of lettuce is as good as steaming.
11:43This is delicious.
11:47What is the next dish?
11:49This is a lettuce toast that I eat every day.
11:52Do you eat this every day?
11:53That's right.
11:54You don't get tired of eating this every day.
11:56That's right.
11:58It goes well with cheese.
12:01This is a simple lettuce toast with plenty of lettuce.
12:06What should I do first?
12:07First, tear the lettuce into bite-sized pieces.
12:11Can I do that?
12:12Don't use a knife.
12:13Tear it by hand.
12:16Is this a bite-sized piece?
12:18Is this a little big?
12:19This is big.
12:21I have a small mouth.
12:22I'm sorry.
12:23I'm sorry.
12:25Is there a way to tear this?
12:27If you use a knife, the bitter taste will come out of the cut.
12:31Is that so?
12:33I didn't know that.
12:34That's a good point.
12:36I didn't know that.
12:38So don't use a knife when you make a salad.
12:41If possible, it is better to tear it by hand.
12:44I didn't know that.
12:46Apply butter to the bread.
12:48This is simple.
12:49Please do it.
12:51Can I apply butter to all of this?
12:53Yes.
12:54Can I apply butter to all of this?
12:56Why do you apply butter to your hands?
12:58I have nothing to do.
13:00I always do that.
13:02I apply butter to my hands.
13:04I hold my hands.
13:06Do you hold your hands?
13:07I hold my hands.
13:08What do you think?
13:09I put plenty of lettuce and cheese on it.
13:14Is that okay?
13:16Can I put all of this on the bread?
13:19Can you do that?
13:20I put it on the bread.
13:22I put it on the bread.
13:24I put it on the bread.
13:27Can I put it on the bread?
13:28Yes.
13:29Please press the bread a little.
13:32Please press the bread a little.
13:35I put cheese on the bread.
13:37Please put cheese on the bread.
13:41Please put two slices of cheese on the bread.
13:44That's a lot of cheese.
13:46That's why it looks like this.
13:49That's what I wanted to say.
13:53You are very bright.
13:55I put this in the toaster.
14:00Do you add pepper later?
14:02Yes.
14:03That's good.
14:04I heat this in the toaster for 5 minutes.
14:07I asked the guest, Masakado, for a survey.
14:11Which member do you respect the most in Arashi?
14:17That's a bad question.
14:20Aiba-san.
14:22That's not true.
14:24That's not true.
14:26He received a birthday present for the first time in the drama he starred in.
14:31He was impressed by Mame-san, who knew his junior's birthday.
14:36That's right.
14:37I don't go out with anyone.
14:40No way.
14:41You went home today.
14:43Akiba-chan.
14:44That's good.
14:45I was interested in him at first.
14:47But he didn't go out with me at all.
14:49Is that so?
14:50It was four years ago.
14:54I was a junior at that time.
14:56He searched for my birthday and prepared it for me.
15:00After that, you made your debut.
15:03That's right.
15:04Where are you now?
15:05Are you in Tokyo?
15:06I'm in Tokyo now.
15:08I see.
15:10Are you used to Tokyo?
15:12I don't know yet.
15:14I don't feel like I'm in Tokyo at all.
15:17I don't know how long it will take to move from here to here.
15:22I don't know how long it will take.
15:24That's right.
15:26It's done.
15:28It looks delicious.
15:31It looks delicious.
15:34It's done.
15:37Please sprinkle black pepper on it.
15:40It looks delicious.
15:42It's done.
16:03It's done.
16:05ITADAKIMASU.
16:07Is it just lettuce?
16:13It's delicious.
16:20It's delicious.
16:22This is a good breakfast.
16:26You don't have to make a salad.
16:28You can eat it with bread and salad.
16:32It's delicious.
16:34Farmers are busy in the morning.
16:36It's like eating Caesar salad with toast.
16:40That's right.
16:42It's better to put a lot of cheese on it.
16:44That's right.
16:45The saltiness of the cheese alone is delicious.
16:48It's delicious.
16:49Next is a lettuce farmer.
16:51This is Mr. Fujii, a friend of Mr. Fujii.
16:54Nice to meet you.
16:56Mr. Fujii, what do you teach?
16:58This is stir-fried lettuce with firefly squid.
17:02Do you mix it with firefly squid?
17:04Yes.
17:05Mr. Fujii's specialty.
17:07Stir-fried lettuce with firefly squid in this season.
17:12What should I do first?
17:14Stir-fry garlic and ginger in olive oil in a frying pan over low heat for 2 minutes.
17:21It won't burn.
17:25This is delicious.
17:28Lettuce goes well with anything.
17:32This is information about Reiko.
17:35Reiko is addicted to swimming in the pool.
17:39Two years ago, she was worried about her weight.
17:42Her husband told her that swimming in the pool will make her healthier and lose weight.
17:46She goes to the pool about three times a week and is learning to crawl.
17:50She can swim 50 meters recently.
17:54Do you go to the pool three times a week?
17:57I go to the pool a lot.
17:59At first, my coach taught me how to swim in the pool.
18:04But I couldn't go to the pool because the time was fixed.
18:09So I watched YOUTUBE.
18:11That's amazing.
18:14Did you watch YOUTUBE to learn to crawl?
18:16Yes.
18:18It's amazing that you can swim 50 meters.
18:22What is your goal?
18:24My goal is to swim 100 meters.
18:30That's amazing.
18:31Okabe doesn't go to the gym at all.
18:34I go to the gym every day.
18:37I go to the gym once every March.
18:38You mean once a year, right?
18:39That's right.
18:41You said once a month.
18:43The first time I went to the gym this year was in March.
18:46That's your pace.
18:48That's right.
18:51When you smell it, put it in.
18:54I put it in.
18:56I like squid.
18:58That's great.
19:00Fry it over medium heat for about 1 to 2 minutes.
19:03I fry it so that the surface is crispy.
19:07It's a competition between women.
19:09Do you get excited when you meet for the first time?
19:14I never get excited because I'm a woman.
19:17I don't get excited because I'm a woman.
19:19I've been friends with him since kindergarten.
19:22Is that so?
19:24Isn't he your relative?
19:26No.
19:28I came to see him because we have the same name.
19:32I see.
19:34Are you from a different area?
19:36That's right.
19:38Have you always been cheerful?
19:40That's right.
19:42I have a leadership.
19:45I make everyone laugh.
19:49You were very energetic today.
19:53You don't have a name like me.
19:56I've never met you.
19:58I don't have a name like Aiba.
20:00I don't have a name like KOTOUGE.
20:02I don't have a name like OKABE.
20:05I don't have a name like ABARERU.
20:08I don't have a name like MIYOJI.
20:10I don't have a name like ABARERU.
20:12I don't want to meet someone so dangerous.
20:15Add the lettuce.
20:23Does the water come out when you stir-fry it?
20:26That's not the case.
20:28If you get used to it, add salt and pepper to soften it.
20:34When you stir-fry it, add consomme at the end.
20:38Is this consomme?
20:40It looks good.
20:45If you add consomme, the taste will be deeper.
20:49I think it's delicious.
20:51How long do you cook it?
20:53I think it's enough.
20:55It's done.
20:59It's done.
21:01ITADAKIMASU.
21:06It's done.
21:09ITADAKIMASU.
21:15This is delicious.
21:17This is delicious.
21:19It doesn't smell at all.
21:21This is delicious.
21:23This is good for a snack.
21:25This is good.
21:27Lettuce is delicious, but squid is also delicious.
21:30This is delicious.
21:32I've only eaten boiled squid.
21:34This is delicious.
21:36This is delicious.
21:38This is the best.
21:40What do you teach me next?
21:43This is lettuce-wrapped chicken rice.
21:45This looks delicious.
21:47This is definitely delicious.
21:50This is an ideal recipe for a lunch box.
21:53This is lettuce-wrapped chicken rice.
21:56What should I do?
21:58Heat the oil in a frying pan.
22:00Fry the chopped onions over medium heat for 2 minutes.
22:04This is delicious.
22:06Is this okay?
22:08This is salad oil.
22:10This is onion.
22:12Fry the chopped onions over medium heat for 2 minutes.
22:16I asked MASAKOTO if he had any questions for AIMA.
22:22You look like AIMA.
22:24Do I look like AIMA?
22:25No, I look like AIMA.
22:27I don't say that.
22:29I was surprised.
22:31You look like AIMA.
22:33You look like AIMA.
22:35I want to decide on my daily routine.
22:40When I get home, I wash my face and take a bath.
22:44I want to sleep as soon as possible.
22:47But when I get home, I drink a little and sleep on the sofa.
22:53I want to fix that.
22:55So I have a routine.
22:57But it doesn't last.
22:59If I can do it, I can do it.
23:01But if I can't do it today, it's over.
23:03I'm satisfied.
23:05Do you want to go to bed early?
23:07I want to live a good life.
23:11I see.
23:13Do you have a fire?
23:17I don't have a fire.
23:19You don't have a fire.
23:21What are you doing?
23:23I'm talking about my routine.
23:25I thought you didn't have a fire.
23:28I want you to talk to me.
23:30I'm sorry.
23:32You don't look like AIMA.
23:34I'm not tired of cooking onions.
23:38Are you okay?
23:40Please be careful.
23:42I'm fine.
23:44I thought you were quiet.
23:46I understand.
23:48I feel like you're quiet.
23:53The stove is quiet.
23:55That's funny.
23:58It was dangerous.
24:00I want to live a good life.
24:03I want to live a good life.
24:06It's the same in the gym.
24:08If you keep doing it, you'll get used to it.
24:14If you don't do it, you'll feel bad.
24:16You're right.
24:18I think so.
24:20I don't think so.
24:22I'm sure you feel that way.
24:26I thought you were talking to me.
24:28I thought you were talking to me.
24:31That's right.
24:33You should do your best until you get used to it.
24:36If you do that, you'll feel bad.
24:39I'll do my best.
24:41I'll do my best.
24:43I'll put the chicken in the bowl.
24:47I'll put it in.
24:51I'll put the mushrooms in.
24:54I'll cook this for about 9 minutes.
24:58What are your hobbies?
25:00My hobby is playing the guitar.
25:03I play in a band.
25:06Did you play the drums when you came here?
25:10That's right.
25:12I don't have a room where I can play the drums.
25:15That's right.
25:17I see.
25:19I think it's good to play the guitar casually.
25:22That's right.
25:25What are your hobbies?
25:28My hobby is denim leather jacket.
25:30Denim leather jacket.
25:32You guys look good in it.
25:34Is it vintage?
25:36I haven't decided yet.
25:38I like to grow it.
25:40You're a southern leather type.
25:42That's right.
25:44You have a lot of hobbies.
25:46That's right.
25:48What about sports?
25:50I used to play baseball.
25:53I haven't played baseball since I became an adult.
25:56Do you get infected?
25:58I don't get infected.
26:00I want to like baseball.
26:04I get to meet a lot of people.
26:07Baseball is a common topic for everyone.
26:10That's right.
26:12I've always liked baseball.
26:16What's your favorite team?
26:19Oryx.
26:21I used to play baseball in Osaka.
26:23That's right.
26:25The color of the meat has changed.
26:27Please add rice.
26:29Okay.
26:31After mixing well, add consomme, ketchup, and salt and pepper.
26:39Finally, add lettuce.
26:45Is it okay to wrap this in lettuce?
26:50This is difficult.
26:52Can I try it?
26:54First, wrap it in lettuce.
26:58Then spread the lettuce.
27:00Then add rice.
27:02I will do it.
27:06I see.
27:08This is good.
27:10I get excited when I put a lunch box in it.
27:12This is a good dish.
27:14Is it okay to put in a lot?
27:16Is it okay to put in half?
27:18Is it okay to put in half?
27:20Please put in half.
27:22I didn't expect you to put in half.
27:24That's right.
27:26I'm a man who stir-fries without fire.
27:28I'm a man who stir-fries without fire.
27:30I'm a man who stir-fries without fire.
27:32I'm sorry.
27:34I'm a man who stir-fries onions with oil.
27:37I've been watching you all the time.
27:44Can I put this in?
27:48Don't worry.
27:56Can I put this in?
27:58Wrap it in lettuce.
28:00Wrap it in lettuce.
28:02Wrap it in lettuce.
28:04Wrap it in lettuce.
28:06Wrap it in lettuce.
28:12If you put it in half, it will pinch the left and right.
28:15It's like this.
28:17It's like this.
28:19I don't know.
28:25It's like a yellowtail.
28:27I'd like you to cut it in half with a knife.
28:29I'd like you to cut it in half with a knife.
28:35It's perfect.
28:37It's perfect.
28:39It's perfect.
28:41It's perfect.
28:43Let's eat.
28:45Let's eat.
28:47It's delicious.
28:53It's the best.
28:55It's delicious.
28:57It's a good way to eat.
28:59It's a little different from the usual rice ball.
29:01It's like seaweed.
29:03It's like seaweed onigiri.
29:05The next person to eat my family's omelet rice is waiting for me.
29:07The next person to eat my family's omelet rice is waiting for me.
29:09I'm happy if I eat it like this.
29:11Let's save it for the next day's lunch box.
29:15Everyone likes this fried small octopus.
29:17I love it.
29:19It's delicious.
29:21Let's ask the cook.
29:23It's the first fuji chef,
29:25Ozaki Yumiko.
29:27It's the first fuji chef, Ozaki Yumiko.
29:29It's the first fuji chef, Ozaki Yumiko.
29:31What are you going to cook?
29:33I'd love to make lettuce ramen.
29:35There is ramen.
29:37It's amazing.
29:39The combination of lettuce and a certain ingredient brings out the deliciousness of the dish.
29:42This is the Lettuce Ramen, which has a vivid appearance.
29:45Please put chicken broth, yuzu pepper, and garlic in the pot.
29:52Yuzu pepper is said to be an accent for spiciness and aroma.
29:56I see.
29:58Why did you decide to make ramen?
30:01Well, when I was thinking about various dishes,
30:05I thought lettuce would go well with ramen because it's easy to eat.
30:11So I put lettuce in the ramen.
30:12Is it delicious?
30:13Yes, it's more delicious than I thought.
30:16It's also popular with my family.
30:18Is that so?
30:20When it comes to miso ramen, you can add stir-fried bean sprouts and cabbage.
30:23That's right.
30:25Next, put the cut fish sausage and half the amount of lettuce in the pot and bring to a boil.
30:32It's fish sausage.
30:34Will the soup stock come out again?
30:35I think so.
30:38Put the lettuce in the pot.
30:40That's a lot.
30:42In the meantime, please boil the noodles in another pot.
30:46I'll boil the noodles.
30:47It looks like a ramen shop.
30:48It looks good on you.
30:50It looks delicious.
30:51I make ramen at home.
30:54I see.
30:55You are very particular about cooking.
30:57I'm coming.
31:00I have a consultation with YUMIKO.
31:03YUMIKO has children.
31:05She is not good at vegetables.
31:06She is not good at spinach, bell peppers, cabbage, and lettuce.
31:10Is there a way to make her eat vegetables?
31:15How old are you?
31:16I'm in the first grade of elementary school this year.
31:20She is in the first grade of elementary school.
31:21I see.
31:22I want to eat with my friends at lunch time little by little.
31:26I want to eat as much as I can.
31:32You don't force her to eat vegetables.
31:36I don't force her to eat vegetables.
31:38I don't force her to eat green vegetables.
31:41You don't have a habit of eating spinach.
31:44I'm not good at eating spinach.
31:47Is there a way to make her eat vegetables?
31:50How do you make your children eat vegetables?
31:54I cut the vegetables into small pieces and put them in a hamburger.
32:00You are hiding the vegetables.
32:02Your son and daughter are eating hamburgers.
32:06You don't feel like eating vegetables.
32:09Is it okay to hide the vegetables?
32:10I can't hide the vegetables.
32:13You only feel like eating hamburgers.
32:16Children are sensitive to taste.
32:18That's why they feel bitter.
32:20When you grow up, you will be able to eat naturally.
32:23You don't have to rush.
32:24That's right.
32:26When I was a child, I hated everything.
32:29Now I can eat everything.
32:31How did you overcome it?
32:34I was doing this kind of work.
32:37I can't refuse what I hate.
32:40That's right.
32:42I thought it was delicious when I was eating it.
32:45When I eat the food introduced on TV, I feel like I can eat it.
32:52I see.
32:53I want you to become an idol.
32:57Are you okay?
32:59You can be an entertainer.
33:00You have a long way to go.
33:05The noodles are about to boil.
33:07Put the rest of the lettuce in the soup.
33:12If you put it in two times, you can enjoy the texture of soft lettuce and crispy lettuce.
33:19I put the noodles in the soup.
33:22I put the noodles in the soup.
33:28When the noodles are boiled, put them in a bowl of soup.
33:35It looks delicious.
33:37Can I eat all of this?
33:38Does the water in the lettuce become soup?
33:40That's right.
33:41It's more delicious with a lot of lettuce.
33:46This is ramen.
33:48This is amazing.
33:50This is complete.
33:52ITADAKIMASU.
33:56This looks delicious.
33:58This ramen is delicious.
34:02Yuzu pepper is effective.
34:06The soup is delicious.
34:08This is the soup stock of vegetables.
34:10This is the sweetness of lettuce.
34:16This is a strange ramen.
34:20This is delicious.
34:22This is refreshing.
34:23The texture of the two ingredients is good.
34:27This is protein.
34:29This can be eaten during weight loss.
34:32This is delicious.
34:33This is an invention.
34:37This is delicious.
34:39This is the KAMA-ONE Grand Prix.
34:44This is the KAMA-ONE Grand Prix.
34:51If you win, you will receive an original sticker.
34:55If you win 10 times, you will receive a special KAMA.
35:01I won once.
35:04This is KIKURAGE ZASAI TAMAGO ITAME KAMAMESHI.
35:09This is KAMAMESHI with rice.
35:10This is KAMAMESHI with bonito broth.
35:12This is chicken.
35:13This is oyster sauce.
35:17This is sake.
35:19This is sesame oil.
35:21I mix this.
35:23This is pork.
35:25This is onion.
35:27This is KURAGE.
35:29This is ZASAI.
35:35This is mayonnaise on the egg.
35:38I mix this.
35:48This is good.
35:50How long should I cook this?
35:51This should be half-cooked.
35:54This is good.
35:56This looks delicious.
36:00I put this in a bowl.
36:03I boil this for 15 minutes and soak it for 10 minutes.
36:05This is complete.
36:07I open this.
36:10This is a fluffy egg.
36:12This is half-cooked.
36:15This is KIKURAGE ZASAI TAMAGO.
36:18This is delicious.
36:21This smells good.
36:23This smells like ginger.
36:25I add pepper.
36:27This is complete.
36:30ITADAKIMASU.
36:35This is delicious.
36:41This is delicious.
36:43This is sweet.
36:45This is delicious.
36:47This is onion.
36:51This is a high degree of perfection.
36:53This is a perfect balance.
36:55This is delicious.
36:57This is a fluffy egg.
36:59This is amazing to make with one pot.
37:01This is strong.
37:04This is delicious.
37:06KIKURAGE ZASAI TAMAGO KAMAMESHI.
37:11This is a bold and American KAMAMESHI.
37:19Let's play a game.
37:21This is a hamburger KAMAMESHI.
37:25This is from MOMOKO FURUKAWA, a 20-year-old woman living in TOKUSHIMA.
37:29MOMOKO FURUKAWA ate KAMAMESHI four years ago.
37:31She ate KAMAMESHI with sweet and spicy kimchi hot pot.
37:33She challenged this.
37:37This is fresh.
37:40Unfortunately, she lost.
37:42This time I will take revenge.
37:45I am a fan of AIBA.
37:47I love AIBA MANABU.
37:49I wanted to take revenge on KAMAMESHI again.
37:52AIBA said he liked KAMAMESHI because he ate bread.
37:57I eat KAMAMESHI with bread.
38:04This is delicious.
38:06I like the feeling of bread.
38:08What is this texture?
38:10I was looking for KAMAMESHI with bread.
38:13I couldn't think of it.
38:15I thought it would go well with hamburgers.
38:17I tried it.
38:19It was as delicious as I imagined.
38:21I wanted to take revenge on KAMAMESHI.
38:23This is from MOMOKO FURUKAWA.
38:25I will take revenge on KAMAMESHI with a hamburger.
38:27I want to attack KAMAMESHI.
38:30I'm looking forward to it.
38:32Let's do it.
38:34First, I bake five hamburgers in a frying pan.
38:38I use salad oil.
38:40I bake it at once.
38:42Mini hamburger.
38:44The size is different.
38:46There is something.
38:49I will bake it later.
38:51I don't have to bake it completely.
38:53That's right.
38:55Here is information about MASAKADO.
38:57MASAKADO performed AIBA's solo song at a live show.
39:03The song he chose is DISCO STAR.
39:07You said it.
39:09I did it.
39:11The name of the song is DISCO STAR.
39:15It's a song with a character.
39:17It's like DISCO STAR.
39:19That's right.
39:21It's a song with a strong personality.
39:23How was it?
39:25I was very excited.
39:27I was invited to a block of cute songs.
39:31I put on an afro wig on my junior.
39:35I was invited to perform Junior's AORI TIME.
39:37I was invited to perform Junior's AORI TIME.
39:39Do you sing your seniors' songs?
39:41I was invited to a solo concert for the first time.
39:44I want to make a corner with seniors' songs.
39:48So I previously appealed here.
39:50Thank you very much.
39:52It was a privilege created by a senior.
39:58Can I instigate the competition now?
40:00Please do it again.
40:04What are your feelings when it comes to lyrics and performing the songs of your juniors?
40:09That's right.
40:11I feel nervous.
40:13I was a bit nervous when I heard that I was going to be Daledale-kun's solo partner.
40:20That was Arashi-san's song, Monster.
40:23Yes, yes, yes.
40:25The part where Ono-kun comes out from behind.
40:27It was a really cool part.
40:29I got to perform that at the Junior Dome.
40:31I was a bit nervous.
40:33I was really nervous.
40:35I see.
40:37Come to think of it, Arashi's first concert,
40:43for the first time, only Arashi's song came out.
40:47Most of the songs were done by Senpai,
40:49but Arashi's Arashi was sung three times.
40:51That's fast.
40:53There were too few songs.
40:54Three times?
40:55That's fast.
40:56That's amazing.
40:57It was his first concert.
40:59That's amazing.
41:00I changed the version a bit.
41:03I remixed Parapara.
41:06It was popular at the time.
41:09That's amazing.
41:11I sang it three times.
41:13I've heard the second one.
41:16It's the first time.
41:17We don't have a song to sing.
41:19It was our debut.
41:21It's a bit burnt.
41:23It looks good.
41:24I'm going to season it with teriyaki sauce.
41:27Can you do it?
41:29It bounces.
41:30It's hot.
41:34That's amazing.
41:35That's amazing.
41:36The fat is coming out of the hamburger.
41:38It should be good.
41:41You're going to sandwich it.
41:42You're going to make it a hamburger?
41:44You're going to make it a hamburger?
41:48You're going to make it perfect.
41:50It's a hamburger.
41:54It looks good.
41:55It's a hamburger.
41:56Lettuce, tomato, sliced cheese, and mayonnaise.
42:02You're going to make a hamburger.
42:05Is this lettuce?
42:07I think so.
42:09I learned earlier that the more lettuce, the better.
42:13Add lettuce.
42:14Add tomato.
42:16It looks good.
42:17Add cheese.
42:18Add ice cream.
42:20Add mayonnaise.
42:23Do you have any glue?
42:25I want to eat this.
42:26You want to eat this?
42:28Are you going to cook this?
42:30I don't want to waste this.
42:33Put the rice in the pot.
42:35Add the hamburger in the middle.
42:38Is this true?
42:40You're good.
42:41Add this.
42:42I'm going to put it in.
42:44Add two.
42:46That's amazing.
42:48I can't believe it.
42:51Add the rest.
42:54I see.
42:56I didn't know it was so small.
43:01Add ice cream.
43:07Is this true?
43:09I believe in you.
43:17Boil for 15 minutes and steam for 10 minutes.
43:20I have a question.
43:24I like fluffy, chewy, fluffy, and fluffy GION.
43:33What is your favorite GION?
43:37That's cute.
43:39What is your favorite GION?
43:41I like MO.
43:44What is your favorite GION?
43:46Do you use GION?
43:48Kansai people use it a lot.
43:51Kansai people use it a lot.
43:57Do you like GION?
44:00Kansai people use it a lot.
44:03I use it a lot when I pour water.
44:07It's a word that expresses speed.
44:12We only use GION.
44:15That's right.
44:18I use JORI JORI.
44:21I envy you.
44:24It's smooth.
44:26I don't like it.
44:29I don't like it.
44:32I don't like it.
44:39I like the sound of hot food.
44:46I like the sound of hot food.
44:48It's cute.
44:51I will give you a sticker.
44:55This is not good.
44:57I don't know what's going on.
45:00I will open it.
45:04This is cute.
45:16This is cute.
45:20I will open it.
45:24This is cute.
45:26Do you mix this?
45:28This is KAMAMESHI, so you can mix it.
45:36This smells like a hamburger.
45:40This is a junk food.
45:42This is amazing.
45:45This is cheese.
45:47Did you put cheese in this?
45:49This is a cheeseburger.
45:52This is a Japanese restaurant in Chicago.
45:57What is this?
46:00This is complete.
46:03I will eat this.
46:06This is amazing.
46:08I can't imagine this.
46:11I believe you.
46:13ITADAKIMASU.
46:15This is delicious.
46:21This is delicious.
46:23This is delicious.
46:25This is delicious.
46:27This is delicious.
46:29This is cheese.
46:32The sourness of the tomato is alive.
46:35This is delicious.
46:37This is a new dish.
46:39This is delicious.
46:40This has a good balance of vegetables and meat.
46:44This is delicious.
46:46The bread has a good taste.
46:50This is delicious.
46:52This is delicious.
46:54This is delicious.
46:56This is amazing.
46:58I'm sorry I bought too much.
47:00This is KIKURAGE ZASAI TAMAGO ITAME KAMAMESHI.
47:05This is a perfect balance.
47:08This is a hamburger KAMAMESHI.
47:10This is a hamburger.
47:14This is a KAMAMESHI.
47:16This is difficult.
47:18Can you do this?
47:20I decided.
47:22I will do this.
47:24Who is the temporary champion?
47:30This is KIKURAGE ZASAI TAMAGO ITAME KAMAMESHI.
47:35This is a hamburger KAMAMESHI.
47:38I will do this.
47:39Who is the temporary champion?
47:47This is a perfect balance.
47:49This is amazing.
47:51What is the reason?
47:52This is a hamburger KAMAMESHI.
47:56This has a unique texture because it is a hamburger KAMAMESHI.
48:01This is soft.
48:03This is a hamburger KAMAMESHI.
48:09The temporary champion is a hamburger KAMAMESHI.
48:15We are looking for recipes for KAMAMESHI on the program's website.
48:19Please give us any idea.
48:25That's all for today.
48:27How was it for the first time in four years?
48:29It was fun.
48:31I ate a lot of delicious food and talked to everyone.
48:34It was a great time.
48:37We also had a lot of fun.
48:39The lettuce dish was delicious.
48:42I was impressed and almost threw up.
48:46Speaking of which.
48:49Speaking of which.
48:51Musashino NONDO is on air every Saturday night at 11 o'clock.
48:55Tamaki is beautiful.
48:59I play RYUHEI AGAWA, who has been in love with his older sister for 10 years.
49:04In the next episode 6, I will play DAIGOUKI.
49:07Please watch the program.
49:10Please look forward to it.
49:12This program will be broadcast on TVER right after the end of this program.
49:17What is the highlight of this program?
49:19It's the stir-fried HINASHI of MASAKADO.
49:22That's the highlight.
49:24The onions are shining.
49:27I'm just coating it with oil.
49:29I was embarrassed.
49:31Please check it out.
49:33Thank you for studying a lot today.
49:36See you next week.