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00:00This brand tuna has a melting texture and an exquisite umami.
00:05It's called Higashigonoya.
00:07It's the most expensive tuna in Japan.
00:11Miyagi Prefecture has a lot of beautiful beaches.
00:16Meanwhile, a new talent has finally arrived.
00:23His name is Hokkigeshi.
00:26It's a bowl of Hokkigai only.
00:30Hokkigai is a traditional Japanese rice ball.
00:35It has a chewy texture.
00:38But if you look closely at Hokkimeshi,
00:42Hokkigai is browner than rice balls.
00:46It's not rice with vinegar.
00:49It's boiled rice.
00:53It looks delicious,
00:55but how good is Hokkimeshi?
00:58Let's go to Sendai City, the capital of the forest.
01:03Sendai Family went to Habina Nakakechou Shopping Street.
01:08This time, we're going to try Hokkimeshi.
01:11I love Hokkimeshi!
01:13I love it!
01:15You love it that much?
01:17It's from Watari Town.
01:19It's from Watari Town?
01:21What? Watari Town?
01:23We're going to eat it in Watari Town.
01:25I want you to eat it in the real thing.
01:27I want you to eat it in a good restaurant.
01:30There's a place called Watari Town.
01:32It's famous for Hokkimeshi.
01:34Apparently, Watari Town is the real place for Hokkimeshi.
01:39It's 40 minutes south from Sendai Station.
01:43Today's guest is from Saito Brothers' hometown,
01:46Watari Town, next to Kakuda City.
01:50When it comes to Hokkigai,
01:52the image of Hokkaido Tomakomai is strong.
01:56Actually, the area around Watari Town
01:59is one of the top three Hokkigai in Japan.
02:03However, when it comes to Watari Town,
02:07it's a place where they used to eat salmon and salmon roe
02:11as a main dish of Harakomeshi.
02:16We asked the young couple of Watari Town.
02:19We're here to try the famous food around here.
02:22Hokkimeshi.
02:23We're here to try Hokkimeshi.
02:27Isn't Harakomeshi the only famous food around here?
02:29You're underestimating me.
02:31Am I wrong?
02:32You're totally wrong.
02:34Harakomeshi is the food people around here eat.
02:37At home, Hokkimeshi is the main dish.
02:40The main dish.
02:42The veteran Miyagi Dandy at the supermarket
02:45is asking about Hokkimeshi.
02:47I love it.
02:50It's so good.
02:52I love it.
02:53There are many places around here to eat.
02:55Really?
02:56Don't you get tired of Hokkimeshi?
02:58No, I don't.
03:00I can eat it three, four, or five times a week.
03:06He respects his wife.
03:09Hokkimeshi?
03:10I can't eat it until I die,
03:13but I can go to heaven.
03:16You can go to heaven.
03:17I see.
03:20Hokkimeshi, a popular dish in Miyagi Prefecture.
03:25Under the table?
03:26Yes.
03:27What are you talking about?
03:30The old man is staring at the table.
03:33I'm sorry.
03:34I'm sorry.
03:35What?
03:38Wait a minute.
03:41Tama Sushi, a popular sushi restaurant that has been in business for 55 years.
03:46In this open and spacious restaurant,
03:49there are many Miyagi residents who love seafood.
03:54During lunch time,
03:55there is a delicious seafood menu such as a reasonable Chirashi Sushi
04:00and a rice ball sushi made of high-quality raw material.
04:04This is Hokkimeshi.
04:06The customers' eyes are on Hokkimeshi.
04:12Only Hokkigai is served on the rice.
04:17The price is 2,420 yen, which is a good price.
04:22However, other customers don't pay attention to the colorful seafood bowl.
04:27Hokkimeshi is a must.
04:31The residents eat Hokkimeshi as if they were waiting for it.
04:37They seem to be very happy to see how delicious it is.
04:43I can't grow up.
04:45It's plain.
04:46It's plain.
04:47It looks like it has light.
04:51The shellfish is not hard at all.
04:53The umami of the shellfish and the umami of the rice grains.
04:55It's the best part of Hokkimeshi.
05:01The shellfish is thick, soft and delicious.
05:04The rice ball is crunchy.
05:09It's not hard at all.
05:11It's soft.
05:12It's different.
05:13Is it different?
05:15In addition, there is a reason why the residents want to eat Hokkimeshi.
05:21Is it because it's a limited time?
05:24Hokkimeshi is eaten in the fall.
05:26Hokkimeshi is eaten in the winter.
05:28Hokkimeshi is eaten until the end of May.
05:31If you don't eat it in that season, you won't be satisfied.
05:36It's like not eating a Christmas cake.
05:40I see.
05:42Hokkimeshi.
05:45You can eat Hokkigai deliciously only for a limited time from winter to spring.
05:51In addition, Hokkigai in other prefectures lives in heavy mud, so the flesh is firm.
05:59Hokkigai in Miyagi Prefecture lives in sand, so the shellfish is easy to move and the flesh is plump and soft.
06:09The secret sauce based on soy sauce is used to simmer such exquisite Hokkigai.
06:15It's a sauce that has been seasoned for 13 years.
06:21I see.
06:22I think it has been seasoned for tens of thousands of times.
06:25I see.
06:27In addition, simmered Hokkigai with condensed umami.
06:31It is also the best part of Hokkimeshi to cook Miyagi's Sasanishiki.
06:36The umami permeates each grain of rice.
06:41And if you serve three Hokkigai in a luxurious way,
06:46Hokkimeshi with the taste of spring and the umami is complete.
06:53Next, we visit the dinner time of this family in Watari-cho.
07:00There are a lot of dishes such as fried chicken and sashimi on the table.
07:05In fact, this day is the birthday of my father, who is 50 years old.
07:09Then,
07:10I made Hokkimeshi.
07:13What my grandmother brought was Hokkimeshi served on a large plate.
07:19While celebrating my father, who is 50 years old,
07:23everyone was absorbed in Hokkimeshi.
07:28It's a celebration at home, isn't it?
07:31For example, Okina-sama on March 3rd.
07:33Today is my father's birthday, so I got a lot of Hokkimeshi.
07:38How do you feel about Hokkimeshi on your birthday?
07:40I'm very happy.
07:45In supermarkets and three-way markets around Watari-cho,
07:49Hokkimeshi is sold normally for about 3,200 yen.
07:53For Miyagi residents living in Watari-cho,
07:56it's too early to peel Hokkimeshi.
08:00Just like the store,
08:03Hokkimeshi is boiled with sweet and spicy soy sauce,
08:05and a lot of shellfish extract.
08:10Then,
08:12the rice is cooked.
08:14I put the rice in this pot,
08:16and boil it with the soup I made earlier.
08:19Is that so?
08:21Is that only for you?
08:23Can I close the lid?
08:25It's cold.
08:27At home,
08:29you don't cook the rice with the soup.
08:31You mix the soup with the rice later.
08:35That's the standard way.
08:37You put in your favorite ingredients,
08:39and celebrate your birthday with the original Hokkimeshi.
08:42That's the Miyagi style.
08:44When we went to the baseball stadium in Watari-cho,
08:48the Miyagi kids were practicing.
08:51Then,
08:53I got a bento!
08:55After practice,
08:57they got a bento from their mothers.
08:58The kids were so hungry,
09:01that they ate the bento first.
09:05I want to eat that.
09:07The bento was,
09:09of course,
09:11Hokkimeshi.
09:13Hokkimeshi as a reward after the competition and practice
09:16is also common in Watari-cho.
09:19Is the food good?
09:21It's good!
09:25Then,
09:27how was Hokkimeshi born in Miyagi?
09:32We asked Professor Nishikawa,
09:35who studies marine resources in Tohoku.
09:38I think Hokkimeshi has been eaten
09:41since the Meiji era.
09:45Hokkigai is a mountainous area
09:47in the south of Miyagi Prefecture.
09:50In Miyagi Prefecture,
09:52rice has been a mountainous area for a long time.
09:54So, I think Hokkimeshi was born
09:57in Miyagi Prefecture.
10:00But,
10:02Hokkimeshi is a favorite food of the people.
10:04During the Great East Japan Earthquake,
10:08Hokkimeshi couldn't be caught at all.
10:10Oh, really?
10:12The shape of the seabed changed
10:14due to the tsunami.
10:16In Watari-cho,
10:18Hokkimeshi couldn't be eaten
10:20for about three years
10:21due to the tsunami.
10:24What did you think
10:27when you ate Hokkimeshi
10:29after the earthquake?
10:31I cried.
10:33Yes,
10:35Hokkimeshi is the proof of recovery.
10:39Now, the amount of fish has increased,
10:42and people can eat their favorite Hokkimeshi
10:44on their birthdays.
10:47The taste of Hokkimeshi
10:48has been inherited
10:50from parents to children
10:52and grandchildren.
10:54Can I do it?
10:56No, you can't.
10:58I can't.
11:00You have to mix it like this.
11:02It's difficult, isn't it?
11:04It was difficult.
11:06It's difficult.
11:08I learned how to mix rice.
11:12How does Hokkimeshi
11:14that she made for her father taste like?
11:16My daughter helped me a lot,
11:18so I think it's delicious.
11:21It's the best Hokkimeshi I've ever made.
11:23Really?
11:25Did you make it
11:27to make your father happy?
11:29No, I didn't.
11:31I just wanted to eat it quickly.
11:33It was Hokkimeshi
11:35with her father's smile.
11:37The first to appear
11:39in All-Japan Pro-Wrestling World's Strongest
11:41Twin Pro-Wrestlers
11:43is Kenmin Miyagi.
11:45He's the eldest brother, Jun.
11:47He's the younger brother, Rei.
11:49We're from Kakurashi, Miyagi.
11:51We're also the PR ambassador for Kakurashi.
11:53We're also the organization criminal
11:55and the special ambassador
11:57for the destruction of Miyagi Prefecture.
11:59We're also the organization criminal
12:01and the special ambassador for the destruction of Miyagi Prefecture.
12:03You have a famous line.
12:05Saito Brothers
12:07is the Kenmin Award.
12:10You have a famous line
12:12from the Niki Brothers, don't you?
12:14Yes, I do.
12:16The Niki Brothers
12:18is the Kenmin Award.
12:23Hokkimeshi is just Hokkigai.
12:25It's simple.
12:27It's just Hokkigai.
12:29Do you know what Hokkimeshi is?
12:31No, we don't.
12:33Have you ever eaten it?
12:35No, we haven't.
12:37Sushi is good,
12:39but in the south of Miyagi,
12:41there's Hokkimeshi.
12:42Hokkimeshi.
12:44Wow, I wonder if they eat it.
12:46If it's Hokkimeshi,
12:48if it's 3 or 4 kilograms,
12:50two people can eat it.
12:54You're teaching your brother, aren't you?
12:57The good thing about Hokkimeshi
12:59is that it's rice cooked in Hokki broth.
13:01The rice is good.
13:03Hokkimeshi is the main dish.
13:05People from other prefectures are mistaken.
13:07It's the main dish,
13:09but the rice is good.
13:10Even if you eat it, you won't get tired of it.
13:12Are you serious?
13:16I'm starting to understand.
13:20But Hokkigai is Hokkaido.
13:22Don't worry.
13:24I'm wearing it.
13:26You're a pervert.
13:28You're not wearing it.
13:30I'm wearing it.
13:32Hokkigai is from Hokkaido.
13:35People from other prefectures
13:37wear suits
13:38and wear Hokkigai
13:40instead of Pocket Chief.
13:42Is there Hokkimeshi?
13:44There's no Hokkimeshi.
13:46That's why people go to graduate school.
13:49I don't understand what he's talking about.
13:54I'll tell you again.
13:58Mr. Bessho,
14:00people from Shizuoka don't eat seafood.
14:02They don't eat Hokkigai.
14:04Shizuoka is a seafood kingdom.
14:06I don't think Miyagi can beat us.
14:08I don't think Hokkimeshi can beat us.
14:13I want to say this.
14:15Aomori is a seafood kingdom.
14:18No, no, no.
14:20No, no, no.
14:22Aomori is a seafood kingdom.
14:24When you go to Aomori,
14:26scallops are delicious.
14:28Shijimi is also delicious.
14:30There's also scallop underwear.
14:32Scallop underwear?
14:34It doesn't matter.
14:35Mr. Yasumura can wear it, too.
14:38Scallop underwear?
14:40What are you talking about?
14:44So,
14:46Miyagi people love Hokkimeshi.
14:48This time, we'll have Mr. Hamazushi's Hokkimeshi.
14:52Before you eat it,
14:54Tanakuchi, please put it in the middle.
14:57Please put it in the middle.
15:01It's amazing.
15:02Mr. Hamazushi.
15:04You can make it special.
15:06I don't want to make it special.
15:09It looks delicious.
15:11Hokkimeshi.
15:13It's soft.
15:15Let's eat.
15:18It's soft.
15:22It's really soft.
15:25It's chewy.
15:27It's really good.
15:29Eat it with rice.
15:33It's amazing.
15:35It's sweet and delicious.
15:37We don't cook it together.
15:39We put it separately.
15:41The texture is alive.
15:43It's delicious.
15:45No matter how many kilograms you eat, you won't get tired of it.
15:47I know.
15:49The sweetness and umami in the mouth,
15:51and the rich taste of rice,
15:53it's really good.
15:55It's true.
15:57It's really good.
15:59It's delicious.
16:00It's soft and chewy.
16:02It's just right.
16:04It's just right.
16:06I think it's the best rice bowl.
16:09It was really delicious.
16:11Hokkimeshi is really delicious.
16:13I'm so happy that everyone can taste it.
16:16It was really delicious.
16:20I can't hide my surprise.
16:22If you know this taste,
16:24you'll know that the season is the year of the horse.
16:27I think so.
16:28It's the first time for Nana to eat Hokkimeshi.
16:31I think it's wonderful that I met him for the first time.
16:36Thanks to Hokkimeshi,
16:38I could see the happy smiles of the people of the prefecture.
16:43You look like a Hokkigai.
16:45It's true.
16:47It's really delicious.
16:49I'll make it for my wife for the first time.
16:53I see.
16:55Go to Korea right now.
16:56Go to Miyagi.
16:58Go to Miyagi.
17:00Go to Miyagi.
17:02It was really delicious.
17:04I want to serve this as a dish of Hokkaido.
17:07Hokkaido's original Hokkimeshi.
17:10The original Hokkimeshi is not good.
17:12That's right.
17:14It's here.
17:16This is bad.
17:18This is bad.
17:20Who is it?
17:22What is it?
17:27Wait a minute.
17:30He's kind.
17:32He's kind.
17:34I'm lost.
17:38Japan's No. 1.
17:40Tenmin Top of the Top.
17:43This time, it's Shizuoka Tenmin's Top of the Top.
17:48The best tuna in Japan.
17:51The red jewel of Suruga Bay.
17:53Sakura shrimp.
17:55Of course, it's the best in the sea.
17:57King of Japanese.
17:59Wasabi.
18:01Shizuoka Prefecture is the best in Japan.
18:05Among them.
18:09The theme of this time is Shizuoka Tenmin and canned food.
18:15Shizuoka Prefecture is the best in Japan.
18:17Shizuoka Prefecture is the best in Japan.
18:25The ace of canned food, tuna can.
18:28Shizuoka Prefecture has a share of almost all countries.
18:31The big name of tuna cans.
18:33Familiar with sea chicken and corn cans.
18:36Hagoromu Foods is also a Shizuoka company.
18:40The pioneer of yakitori cans.
18:42Hotei is also a Shizuoka company.
18:44Shizuoka.
18:46Mr. Inaba, who revolutionized canned food with curry, is also from Shizuoka.
18:50More than 17 companies that manufacture canned food have gathered.
18:55It's the best canned food in Japan.
18:59So we went to Shizuoka Prefecture.
19:02We met the people of the best canned food in Japan.
19:05Shizuoka Prefecture is the best in Japan in terms of production.
19:09What is it?
19:11I don't know because I'm drunk.
19:14What is it?
19:16The answer is canned food.
19:23Canned food is Shizuoka's specialty.
19:27Hagoromu Foods, Shizuoka Prefecture, Hotei Foods, Ito Foods, Inaba Foods.
19:34These kids have grown up with that.
19:37I think there is a culture of eating canned food.
19:40Do you think canned food is a side dish?
19:42No, I don't think so.
19:44Are you from Tokyo?
19:46No, I'm not.
19:48I don't know the lie of canned food.
19:50Shizuoka is said to be a country of canned food.
19:54The friendly group is having a picnic in Sunpujo Park.
19:58When do you not eat canned food?
20:01I'm relieved if there is canned food, but I don't think I eat it as a main dish.
20:05Shizuoka's canned food is delicious, so I eat it a lot.
20:09Do you like canned food?
20:11Yes, I like it.
20:13I eat canned food for breakfast.
20:15I eat canned food for breakfast.
20:17By the way, there is a Yakitori restaurant in front of the canteen.
20:22I eat canned food almost every day.
20:26Shizuoka can eat fresh seafood.
20:30You can get delicious bonito and tuna as much as you want.
20:34There is canned food in Shizuoka's daily life.
20:42I'm proud of Shizuoka's people.
20:45Shizuoka's taste.
20:47Shizuoka's canned food is delicious.
20:50First, let's go to Tagoju, a supermarket in Goyota City, Shizuoka Prefecture.
20:55Let's take a look at the canned food section.
20:59What is this?
21:01There are 270 kinds of canned food from mackerel cans to sand cans and fruit cans.
21:14Next, let's go to Shizuoka Service Area on Shintomei Highway.
21:19When you enter the store, you will see Shizuoka, the canned food kingdom.
21:25There are about 100 kinds of canned food.
21:31This is Shizuoka's favorite food chain.
21:35This is Shizuoka Oden.
21:38This is Shizuoka's strongest snack.
21:41This is canned food.
21:44This is Shizuoka's favorite food.
21:49This is the best in Japan.
21:52This is Shizuoka's canned food.
21:57How do you eat canned food?
21:58I put soy sauce on rice and rice cooker.
22:05I mix it with soy sauce and eat it.
22:08It's a little sweet.
22:10It's delicious.
22:12It's gorgeous when you eat it.
22:15This is deep-fried tofu.
22:18It's delicious.
22:20I cut the deep-fried tofu in half and put tuna, natto and cheese in it.
22:25Please try it.
22:26It's delicious.
22:28In addition,
22:30Shizuoka people heard that there was a shocking canned food.
22:37Then,
22:45Shizuoka people heard that there was a shocking canned food.
22:51Then,
22:52Thank you for waiting for the miso soup.
22:56Then,
22:58What is it?
23:00It's tuna.
23:06Isn't it rare?
23:08It's been around since I was a kid.
23:10Since you were a kid?
23:12I put pork in the soup.
23:14It's tuna soup.
23:15It's tuna soup.
23:17He cut the ingredients such as deep-fried tofu and onions and put them in the soup.
23:23Then,
23:25He opened the lid of the can of tuna.
23:29The next moment,
23:32He put the tuna oil in the pot.
23:39He added the vegetables he cut earlier and stir-fried them.
23:45Then, he added water to heat the ingredients.
23:49Then, he put the tuna oil in the pot.
23:52Then, he put the canned tuna in the pot.
23:56He put the canned tuna in the pot without hesitation.
23:59Then, he started to dissolve the miso in the soup.
24:03What about the soup stock?
24:05I don't put the soup stock in the can of tuna.
24:07I put the soup stock in the can of tuna.
24:10He put the canned tuna in the can of tuna.
24:16Then, the Shizuoka family
24:19ate the soup stock of tuna with the soup stock of tuna.
24:22They ate the soup stock of tuna with the soup stock of tuna.
24:30It's delicious.
24:33I think the oil of the soup stock of tuna is good.
24:37The oil of the soup stock of tuna is good.
24:39It's close to the soup stock of tuna.
24:41The tuna has a good taste.
24:43The tuna oil has a strong taste.
24:45I use all the tuna oil and tuna meat.
24:50So, the soup stock of tuna is more delicious than the soup stock of tuna.
24:52Really?
24:54I hope I can eat it soon.
24:57Here is the new information of canned tuna.
25:02It's a little early to eat canned tuna.
25:05It's a little early to eat canned tuna.
25:10The taste of canned tuna changes depending on the expiration date.
25:13I see.
25:15It's hard to believe.
25:17I asked Mr. Kanzume Yamanashi, who has been making canned tuna for 8 years.
25:24The local people said that canned tuna is more delicious when the expiration date is close.
25:28The taste of canned tuna changes depending on the expiration date.
25:36Fresh canned tuna is said to have a distinct taste such as saltiness, oiliness, and umami of tuna.
25:44The umami of tuna melts into the oil as the expiration date is close.
25:48The oil seeps into the tuna.
25:50In such a case, the taste becomes round.
25:52It's said that the taste becomes united.
25:54If you want to eat canned tuna right away, you can choose canned tuna with a close expiration date.
26:04The local people of Shizuoka pay attention to canned tuna.
26:09There are two types of canned tuna, white and blue.
26:14Is it white?
26:16Is it a little expensive?
26:18Yes, it's expensive.
26:20It's cheap.
26:22Is it cheap?
26:24I can't eat it.
26:26Is that so?
26:28This is what the people of Shizuoka love to eat.
26:35This is canned tuna.
26:38This is canned tuna with tuna oil.
26:41This is really delicious.
26:43This is canned tuna with tuna oil.
26:45This is canned tuna with tuna oil.
26:49This is canned tuna with tuna oil.
26:52Tuna can never submerged in water.
26:55Shizuoka Kenmin eats this really delicious canned tuna.
26:59Also, everyone looks ate this tuna which has good quality in the assorted canned tuna.
27:07Dried tiger��는 tuna and soft onion.
27:12If you like tuna which goes well with rice, there is many kinds of tuna in Shizuoka.
27:19This is Tonkatsu, a wide variety of tuna.
27:22The moment I saw this tuna can, I was able to get through a whole day's work.
27:28Then, why did Shizuoka Prefecture become the best canned food kingdom in Japan?
27:34I asked Mr. Abe, who is the president of Shimizu Foods, a large canned food manufacturer,
27:38because the origin of the tuna can is in the tuna can.
27:44The first tuna can in Japan was born in Shimizu in the 4th year of the Showa era.
27:50At that time, the tuna caught in Shimizu, Suruga Bay, was not eaten much compared to red-meat tuna.
28:00So we processed it into canned food and sent it to the U.S.
28:05It was kept at the Shizuoka Aquaculture Exhibition Center.
28:09Mr. Yoshio Murakami worked on the system and manufacturing of Yaizu Aquaculture School.
28:17The prototype was highly acclaimed in the U.S.
28:21In the 5th year of the Showa era, Shimizu Foods began manufacturing the first tuna can in Japan.
28:27Because the summer was in season, the tuna can was not manufactured in the winter.
28:33However, the canned tuna can was manufactured in the winter.
28:38The canned tuna can factory operated for several years.
28:41It developed as a major industry in Shizuoka Prefecture.
28:47Next, we visited a house in Shizuoka Prefecture.
28:51Can you bring the canned tuna can from home?
28:54Yes.
28:55He brought the canned tuna can from home.
29:00When he went to his father's kitchen, he found a storage shelf under the rice cooker.
29:11He got a large amount of canned tuna can.
29:14On the other hand, his mother and daughter went to...
29:18What is this place?
29:20This is a storage room.
29:21Storage room?
29:22We put canned tuna can in the storage room.
29:24Then...
29:26It's amazing.
29:27It's so hot.
29:28It's hot.
29:29It's hot.
29:30It's hot.
29:31It's hot.
29:32It's hot.
29:33It's hot.
29:34It's hot.
29:35It's hot.
29:36It's hot.
29:37It's hot.
29:38It's hot.
29:39It's hot.
29:40It's so hot.
29:41It's hot.
29:42He put canned tuna can in the living room.
29:46How many can is there?
29:47About 80 cans.
29:48About 80 cans?
29:49About 80 cans?
29:50This is a canned tuna can sold on Amazon.
29:54Canned tuna can?
29:55If you put it in a regular bottle, it will come more and more.
29:58His mother followed him.
30:01What is that?
30:02I used canned tuna can to make a flowerpot.
30:06Why did you make it?
30:08I don't know.
30:09Maybe because there were a lot of canned tuna can.
30:12Shizuoka people love canned tuna can more than canned tuna can.
30:19Thank you for the meal.
30:21Shizuoka has a lot of fresh seafood.
30:25But canned tuna can is different.
30:27It's different.
30:29Especially canned tuna can.
30:32Everyone is particular about canned tuna can.
30:34When I came to Tokyo, I wondered why everyone didn't buy canned tuna can.
30:39Even now, my house is full of canned tuna can.
30:42You can see all of them.
30:44All of them?
30:46There was a man who made miso soup with canned tuna can.
30:50My mother-in-law and my mother-in-law also made canned tuna can.
30:55Stir-fried canned tuna can.
30:58If you want to make tonjiru, you can make it with canned tuna can.
31:01If Shizuoka doesn't have canned tuna can, we can't support Japanese canned tuna can.
31:04That's right.
31:06Because everyone knows canned tuna can.
31:08Right?
31:09Mr. Saito, please do something.
31:13Shizuoka people love canned tuna can more than canned tuna can.
31:16But Shizuoka people also have an amazing canned tuna can.
31:20It's Shimizu canned tuna can market in Shizuoka.
31:24This is the black label of MON MARCHE.
31:29Black label?
31:30This is a canned tuna can that was caught in the summer.
31:35You can only make one can per day.
31:38It's a luxury canned tuna can with olive oil.
31:43The price is 5,400 yen per can.
31:48You can eat it as it is without adding anything.
31:52Okinawans love canned tuna can, right?
31:55I love canned tuna can.
31:57I love canned tuna can.
31:59I use Okinawa canned tuna can in every dish.
32:02I'm grateful for that.
32:04But there is something I'm even more grateful for.
32:06What is it?
32:07Mr. Hagoromo.
32:08I received a donation of 100 million yen for the reconstruction of the Shuri Castle.
32:15Thank you very much.
32:16Mr. Hagoromo is great.
32:18Thank you very much.
32:20Okinawa is a great place.
32:22Let's go to Okinawa.
32:25Shizuoka prefecture is proud of canned food.
32:29They eat canned tuna miso soup.
32:32It looks like canned tuna can.
32:34Let's eat.
32:39This goes well with canned tuna can.
32:41This is delicious.
32:43This is amazing.
32:44This is very delicious.
32:46I was wondering what canned tuna miso soup was like.
32:50This is good.
32:52Tuna is delicious.
32:54The saltiness is just right.
32:57The sweetness and umami of the tuna is good.
32:59The taste of oil is good.
33:02I can feel the taste of tuna.
33:04This is delicious.
33:08This is delicious.
33:10This is good.
33:12This is much more delicious than I imagined.
33:17This is delicious.
33:18This was very delicious.
33:19This was very good for my body.
33:22I want to drink this as soon as I get tired.
33:26This is delicious.
33:27This is very delicious.
33:28The taste of tuna oil was good.
33:32This is like a set with HOKKIMESHI.
33:38I thought it smelled like money.
33:43Next.
33:45This is a quiz showdown.
33:53How many shots can you shoot?
33:56This is a quiz showdown.
34:01There is one unnatural thing in the video.
34:07Please answer with a teacher.
34:09Let's start.
34:11This is a quiz showdown.
34:16This time, I will ask two questions from AOMORI.
34:23The target is AOMORI's dinner time.
34:28This is very easy.
34:37It's starting.
34:40Is there something unusual?
34:42There is still something.
34:45This is a student.
34:46This is a child playing.
34:48This is an unfamiliar child.
34:53This is an unfamiliar child.
34:55This is a child's voice.
34:57Please continue.
35:04This is a child on a swing.
35:08Yes, yes, yes, yes, yes.
35:10What?
35:14Now, let's continue.
35:21Yes, yes, yes, yes, yes.
35:23The girl on the swing just now,
35:24went to the second floor and fell down.
35:26Yes, yes, yes, yes, yes.
35:27This is being edited.
35:29It's too fast.
35:30It's going to fall from the top.
35:32Yes, Yasumura.
35:34No one can see the old man sitting on the counter.
35:41No one can see anything.
35:43They can see.
35:44No one can see anything.
35:46They can.
35:47Please look at it seriously.
35:49Now, let's continue.
35:51Go ahead.
36:04Yes.
36:05Yes, Mr. Nishio.
36:07It's dinner, right?
36:08Yes.
36:09Apples are after dinner, right?
36:11Yes, yes, yes, yes, yes.
36:12There's no such thing as after dinner.
36:14What?
36:15Yes.
36:16The old man is looking outside.
36:19That's true.
36:20The old man is looking outside.
36:22He's looking at something outside.
36:24If a woman on the swing cuts an apple's skin,
36:27men shouldn't be able to see it.
36:30No, no, no, no, no.
36:32No one can see anything.
36:34You can see.
36:35You can see.
36:36You can see.
36:37You can see.
36:38You're wrong, everyone.
36:39Please continue.
36:45It's getting closer.
36:46It's getting closer.
36:47It's normal.
36:48It looks delicious.
36:49It's normal.
36:50Please pay attention.
36:51It's normal.
36:52It's normal.
36:53It's normal.
36:54It's cute.
36:55It's normal.
36:56It's normal.
36:57It's coming.
36:58Please look at it.
36:59It's coming out.
37:00What?
37:01It's coming out.
37:02Yes.
37:03Mr. Nesho.
37:04The rice in Inarizushi is red.
37:07That's right.
37:08That's right.
37:09That's right.
37:10That's good.
37:11That's good.
37:12That's good.
37:13Here's the correct answer.
37:16If you look closely at the Inarizushi that Tenmin Aomori eats,
37:21you can see that the rice is different from what we know.
37:27Inarizushi is usually white, isn't it?
37:30It's pink.
37:31It's pink.
37:32It's cherry pink.
37:33It's cherry pink.
37:34Inarizushi is pink.
37:37I wonder if it's because I ate it just now.
37:41The correct answer is that the rice in Inarizushi is pink.
37:47Why is it pink?
37:48It's the pink color of pickled ginger.
37:50It's pickled ginger.
37:51It's pickled ginger.
37:53In fact, the Inarizushi in Tsugaru region is a big hit to add pickled ginger to the rice
37:58and add a large amount of sweetness.
38:05In this process, vinegar is not added,
38:08but in Tsugaru, vinegar rice is a must with pickled ginger and sugar.
38:13If you put the pink sweet rice in the sweet fried tofu,
38:18the pink Inarizushi is complete.
38:22In Tsugaru region, the Inarizushi in the sushi corner of the supermarket is also pink.
38:28Next, we went to the izakaya in Goshugawara City.
38:32We had the Tsugaru dandy eat the Inarizushi with white vinegar rice.
38:39Oh, I see.
38:41This is the Inarizushi.
38:44This is the Inarizushi.
38:47This is the Inarizushi.
38:52The correct answer is that the rice in Inarizushi is pink.
38:58Bessho, you got the correct answer.
39:02Kise-chan.
39:04I knew the Inarizushi was pink when I tasted it.
39:08So, I was surprised when I saw the white Inarizushi.
39:13If you look at the amount of vinegar rice,
39:16it's very sweet.
39:20I love sweet food, so I want to try this.
39:24It's delicious.
39:25If you come to Tsugaru, please try it.
39:27Will you come to Tsugaru today?
39:30I'm sorry.
39:32Let's move on to the second question.
39:38The next target is the shrine in Aomori.
39:42If you don't know the answer, you'll be punished.
40:00The next target is the shrine in Aomori.
40:03The person on the far left is definitely sleeping.
40:09Maybe he's sleeping, but please continue the game.
40:14Oh, he's awake.
40:17He's awake.
40:19He's listening to us.
40:22He's going back.
40:24Oh, it's a guy.
40:26It's a guy.
40:28He's so strong.
40:30He's so strong.
40:32He's so strong.
40:34Oh.
40:36He's strong.
40:38Did you see a sumo wrestler on the bridge?
40:42It's not a sumo wrestler.
40:44It's not a sumo wrestler.
40:46It's not a sumo wrestler.
40:48It's a guy in a full-length.
40:50It's you.
40:52It's not you.
40:54I'm wearing it.
40:56I'm wearing it, too.
40:58Please look at it again.
41:00Please look at it again.
41:06This.
41:10It's a little brother.
41:12It's a little brother.
41:14Correct!
41:16Correct!
41:18The next question
41:20Please continue
41:22What is it?
41:24This one
41:26Correct
41:28Brother
41:30Is there a demon?
41:32Correct
41:36Nice pass
41:38Now, the correct answer
41:40If you look at the shrine's shrine gate
41:46What?
41:48What is this?
41:50A red body with sharp eyes
41:52And a horn on the head
41:54What is that on the shrine gate?
41:56It's called Oniko
41:58Oniko?
42:00Oni
42:02The correct answer is
42:04There is a demon on the shrine gate
42:08If you look at the shrine gate of another shrine
42:10Oops
42:12This is a blue demon
42:15Furthermore, if you go to the shrine of Goshogawara
42:18Oh no
42:20A super strong boss demon
42:23is looking at you from the top of the tower
42:27Actually, in the shrine of Tsugaru region
42:30there are more than 40 demons
42:35Unfortunately, we couldn't find out
42:38when the demon started to appear
42:42However, the reason why the demon started to appear
42:46was well-told
42:48In the region of Tsugaru
42:50demons play with children
42:53or help with agriculture
42:56There are many stories like that
42:59That's why I feel close to demons
43:03In order to prevent bad things from entering other regions
43:05I think that's why the demon started to appear
43:09However, there was an unexpected testimony
43:12from the residents of Onizawa region
43:15What do you do when you pay the demon?
43:18We don't do anything
43:20We don't do anything
43:22When the TV started to appear
43:24we didn't know that there was a demon
43:27We didn't know that there was a demon
43:30So, the demon was gone
43:34However, Tsugaru kids who were practicing singing
43:37cooperated with the demons
43:40and sang the classic song of Setsubun, Mamemaki
43:45Demons are my family
43:47My family
43:49The demon is my family
43:51My fortune is also my family
43:53They sang together
43:55Who likes demons?
43:57Me
43:59In other regions, demons are scary
44:01so they chase away demons
44:03What do you think?
44:04I feel sorry for them
44:06Thank you for teaching us about demons
44:09Thank you for teaching us about demons
44:12Thank you
44:14He was kind to both humans and demons
44:18Saito Brothers, Otoku-san and Rei-san, you are correct
44:22Demons are scary
44:24That's right
44:26Especially in Onizawa region
44:28there is a shrine called Oni-jinja
44:32Demons are kind creatures
44:35They protect us
44:37They are like protectors
44:39They are important creatures
44:41They are rich
44:43There is a card called Oniko Card
44:46in a restaurant near the shrine
44:49This is it
44:51I brought one card today
44:55There is a card like this
44:59What do you think, Onisa-san?
45:01It was my first time to have a quiz
45:03Kamehameha was the most fun
45:05That was good
45:07Kamehameha was the most fun
45:18Da
45:19Be
45:20Da
45:21Be
45:26Delicious
45:27Is that a delicious steak?
45:29Or a girl taking a shower?
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