This skillet dinner recipe is bursting with the irresistible flavor of a homemade salsa verde blend. In this video, Roscoe makes skillet green Chile chicken with juicy Chile-stuffed chicken breasts. The green Chile sauce comes together after combining tangy tomatillos, fresh cilantro, roasted onions, peppers, and garlic into a blender. Next, the stuffed chicken is cooked in the oven with the salsa verde and a melted cheese topping. Whether served over rice or inside of a quesadilla, skillet green Chile chicken is a weeknight winner.
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🛠️
LifestyleTranscript
00:00Skillet green chili chicken. Spicy, creamy, and impossible to resist.
00:04First, broil tomatillos, chilies, garlic, and onion until charred.
00:08Let those veggies steam and then peel away the skins for a smoother sauce.
00:12Blend those roasted veggies with cilantro and more salt into a smooth salsa verde.
00:17Slice your chicken breasts horizontally and open them up like a book.
00:20Sprinkle with spice mix, then stuff your chicken with cream cheese and sliced chili.
00:25Nestle the chicken into the salsa, pop it in the oven at 425, and bake until tender.
00:29Top with cheese and broil for that golden bubbly finish.
00:33This dish is bursting with tangy, smoky flavor, and the chicken is perfectly juicy.
00:38Mmm, mmm. Oh man, that's spot on. Well done, chef.