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Videos Playlists

‘Pepper X’ Creator Ed Currie Tries 16 Of The Hottest Snacks

The Best Fettuccine Alfredo You’ll Ever Make (Restaurant-Quality)

Pro Chefs Blind Taste Test Every Instant Ramen

$246 vs $29 Pot Roast: Pro Chef & Home Cook Swap Ingredients

The Best Prime Rib You’ll Ever Make (Restaurant-Quality)

Cheesemonger Tries 21 of the World's Most Expensive Cheeses

11 Bartenders Make an Old Fashioned (Classic, Flair, Speed & More)

The Best Pasta Bolognese You'll Ever Make (Restaurant-Quality)

Making EVERY Type of Burger (39 Meats)

4 Levels of Ice Cream Cake: Amateur to Food Scientist

We Boiled Pasta for 45 Minutes – Here's What Happened Every Minute

Pro Chefs Blind Taste Test Every Frozen Pizza

11 Bartenders Make a Bloody Mary (Classic, Flair, Tiki & More)

The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality)

5 Garlic Techniques That Will Up Your Game

The Secret to Perfect Boiled Eggs (Soft, Jammy, Hard)

11 Bartenders Make a Martini (Classic, Speed, Tiki & More)

Pro Chef & Amateur Try to Make Spaghetti and Meatballs With No Recipe

The Best Grilled Chicken You'll Ever Make (Restaurant-Quality)

4 Levels of BBQ Ribs: Amateur to Food Scientist

$304 vs $21 Hamburger: Pro Chef & Home Cook Swap Ingredients

The Best Steak You'll Ever Make (Restaurant-Quality)

These 3 Dips Will Level Up Any Dinner Party

Pro Chefs Blind Taste Test Every Box of Frozen Dumplings

4 Levels of Gnocchi: Amateur to Food Scientist

The Best Hamburger You'll Ever Make

4 Levels of Strawberry Shortcake: Amateur to Food Scientist

11 Different Bartenders Mix a Classic Margarita

How to Make the Perfect Biscuits at Home

The Michelin-Star Way to Make Salmon at Home

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