In this video, Chef Roscoe puts a bold twist on a classic Italian favorite with his Carbonara “Quiche.” This rich, mile-high dish combines the creamy goodness of carbonara pasta with the satisfying bite of a perfectly baked quiche. Packed with bacon, cheese, and eggs in a cheesy parmesan crust, it’s a fun brunch or dinner option you won’t want to miss.
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🛠️
LifestyleTranscript
00:00We're turning carbonara into quiche.
00:02First, lay out two strips of Parmesan cheese
00:05and bake until golden.
00:06Then arrange them in a spring-form pan
00:08for a crispy, cheesy crust.
00:09Next, cook up some thick-cut bacon until crispy.
00:12Meanwhile, whisk together the rich, creamy custard.
00:15Boil your pasta until tender,
00:17then mix it straight into the egg mixture.
00:19Toss in the crispy bacon
00:20and just a little reserved bacon grease, because flavor.
00:23Pile it all into your pan and bake until the edges are set.
00:26Then crank up the broiler.
00:27The top gets golden and crispy,
00:29the cheese on the side turns into crunchy perfection.
00:31An inside, pure, creamy, cheesy bliss.
00:35Mmm.
00:36Bacon, egg, cheese, pasta.
00:38What more do you want, bro?