Aired (April 26, 2025): Kara David, dinayo ang pinakamatandang kebab restaurant sa Dubai na nagsimula pa noong 1978. Maski raw ang Royal Family ng bansa na ito, nagpupunta rito para kumain. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00It's a popular dish that's in the Middle East.
00:03When you come to the Middle East, you can't eat a kebab.
00:08Here in Dubai, it's one of the most famous
00:13Iranian restaurant in 1978.
00:19It's called Al-Ustad.
00:24It's Al-Ustad Special Kebab.
00:28Iranian restaurant.
00:30Since 1978, ito na nga raw yun.
00:34Famous itong restaurant na ito kasi bukod sa napakatagal na nilang
00:39nagsiserve ng special kebab, talagang passed on from one generation to the next.
00:45Ito nga ata yung picture nila.
00:48Tingnan mo.
00:50Yung luma nilang restaurant.
00:52Ang dami na raw mga ibang-ibang mga sikat na taong kumain dito,
00:58including yung royal family raw ay kumain na dito.
01:02Eto, halika, pumasok tayo.
01:04Parang ang daming litrato.
01:05Hello!
01:09Hi!
01:10Welcome to a special study.
01:11My name is Kara from the Philippines.
01:14Welcome.
01:15Majid.
01:16Majid, you are the owner.
01:18We are three brothers.
01:20First, my father passed away.
01:21We are three brothers now.
01:22This is your father?
01:23Yes, God bless him.
01:24The one who?
01:25He made the study, yes.
01:26Isn't this the prince?
01:28Yes, the Dubai government, yes.
01:29The prince went here?
01:31God bless him.
01:33God bless him, yes.
01:34Wow!
01:35For all the world that comes,
01:37for our WVVI customers that come.
01:38Wow, there's a lot of photos.
01:40We complete 46 years.
01:43It's time.
01:4446 years.
01:45We spend our life.
01:47But why do the customers keep coming back?
01:50First of all, good quality to give the customer.
01:53Second thing, respect the people.
01:54We are all one, Japanese or Chinese or Iranian or Arab.
01:58We are all down our umbrella.
01:59Let's go.
01:59We respect each other.
02:00So even if we have a different culture?
02:04Five fingers, different.
02:06But end, we are one.
02:09Yes, we are all human beings.
02:10We are all human beings.
02:12Yes, yes.
02:12No matter what religion,
02:14no matter what culture,
02:15we are still one.
02:16Never.
02:17Anything that's good for you,
02:18it's good for me.
02:19Let us use it the right way.
02:20This is life.
02:21That's very beautiful.
02:22Yes.
02:23Sharing each other,
02:25our cultures.
02:27Yes.
02:28No matter how different we are,
02:29we are all the same.
02:30Yes.
02:31Nasa higit kumulang 540,000
02:34ang populasyon ng mga Iranian
02:36sa United Arab Emirates.
02:39Sila ang panglima
02:40sa pinakamalaking populasyon sa UAE,
02:43kasunod ng mga Indians,
02:45Pakistani,
02:46Bangladeshing,
02:47at Pilipino.
02:47Kaya naman hindi nakapagtataka
02:50ng maraming authentic
02:51Iranian restaurant dito.
02:53But what I want to ask you
02:56is the food.
02:58Because it says
02:59in your old photo,
03:01it says special kebab.
03:02Yeah.
03:03And from 1978 until now,
03:05you still serve the same food?
03:07Yeah,
03:07exact same quality of the food.
03:09Exact same quality.
03:10Anyone new come,
03:12they learn it.
03:12There is no problem.
03:13You don't change the recipe?
03:15We are same.
03:16Why?
03:16Because we love ourselves
03:18to get the same food,
03:20better.
03:21But how do you cook this?
03:23Grill.
03:23I will show you.
03:24Siyempre,
03:25hindi natin palalagpasin
03:26na sumilip sa kanilang kusina.
03:29Welcome to Dubai.
03:32I'm sorry.
03:34Just for the smiling.
03:35Okay?
03:36That's so funny.
03:38Well, it's very big.
03:41Very big!
03:44Very big.
03:45Okay?
03:45Okay, come on, Raka.
03:48Welcome to Dubai.
03:49Welcome to study.
03:50Wow!
03:51Very good.
03:52This is our...
03:53Oh, chickpeas!
03:55Okay?
03:56For hummus?
03:57This is for the hummus
03:58we are making now.
03:59Tomorrow we are going to cook.
04:00That's a lot!
04:01Yes.
04:02This is our grill.
04:03Oh, my gosh!
04:04Be careful.
04:05Your God is my God.
04:06Welcome to study.
04:07This is our best grill.
04:09Okay?
04:09This is chicken
04:10with raw lemon.
04:12We call it Bahraini.
04:13Okay?
04:13With raw lemon.
04:14Okay?
04:15Chicken?
04:16Chicken and lamb.
04:17And lamb?
04:17With raw lemon.
04:19Okay?
04:20Okay.
04:20Lamb and chicken.
04:21It's one of the best
04:22with dry lemon.
04:25Yes.
04:25Okay.
04:26And this is kebab.
04:27Chicken.
04:28There is lamb also.
04:29Why is it yellow?
04:31Because it's chicken.
04:32We make a vegetable inside.
04:34Yes.
04:35This is kebab chicken
04:36and this is kebab lamb.
04:37This is one of the best kebab
04:39in 35 years, 40 years.
04:42Mutton and chicken and yogurt
04:43is sour.
04:44Arabic, Iranian, they like it.
04:46With yogurt?
04:47Yogurt, yeah.
04:48It's sour
04:49but number one here.
04:50Ang susiraw
04:51ng kanilang masarap
04:52at binabalik-balik
04:54yung kebab
04:54nasa sikreto nilang
04:56yogurt marinade.
04:58This one is yogurt
04:59and this is also
05:01they're making it
05:03for the lunch and dinner.
05:04Oh, this is already
05:05for lunch and dinner?
05:06Yes.
05:07Ah, so it's
05:09minced already?
05:10Yes.
05:11They make it
05:12clear, 10 meters.
05:14Ah, what do you call this?
05:17Mince kebab.
05:18Around the world.
05:19Indian, Pakistani,
05:20Asian, Arab.
05:21Kebab, it means minced.
05:22Minced?
05:23Minced.
05:24Cholo, it means rice.
05:25Okay.
05:26Cholo, kebab.
05:27Pagkatapos ipasilip ni Majid
05:34ang kanilang kusina,
05:35take him on time na.
05:37Oh my gosh!
05:38Your God is my God.
05:39Oh, wow!
05:41Okay.
05:42Your God is my God.
05:43Yes.
05:43We are all done over
05:44number Allah.
05:45Yes.
05:45Okay.
05:46Okay.
05:48I will tell you now.
05:49French fries?
05:50Yes.
05:51And grilled tomato.
05:52Grilled tomato.
05:52Chicken.
05:53Chicken.
05:54Mutton and yogurt.
05:56Wait, wait.
05:57Okay, chicken and mutton.
05:58Chicken and lamb.
06:00And lamb.
06:00And yogurt.
06:01Goes with yogurt.
06:02Yes.
06:02Okay.
06:10Dump it.
06:11Pieces.
06:12Like that.
06:12Green rice.
06:13Mix it up.
06:14Okay, okay.
06:15And have the kebab.
06:16Yes.
06:17And then eat like that.
06:20Eh, sinubuan ako.
06:22Bulo betitsi.
06:24Welcome.
06:25Come on.
06:27Maasim.
06:27Enjoy.
06:28It's good.
06:29Thank you very much.
06:30Please.
06:30Cook lamb.
06:32Iba't-ibang karne ang matitikman sa isang order ng mixed kebab.
06:36Magkakahalo nang isa-serve ang chicken, beef at lamb.
06:40Kain na!
06:43Haluin na natin.
06:45Fortified with margarine.
06:46Charot!
06:48Okay.
06:49Ito yung lamb.
06:53Nalagyan ba ng ganitong sauce?
06:56Hindi ko na matandaan yung mga sinabi niyang sauce.
06:58Basta lalagay ko na lang lahat.
07:02Mmm!
07:04Ang sarap ng lamb.
07:06Ang sarap ng lamb.
07:09Walang ango.
07:11Mmm!
07:12Panalo.
07:13Ito, chicken with yogurt.
07:15Ano natin yung chicken with yogurt?
07:16Ay, mas gusto ko yung lamb.
07:20Ito.
07:20Manok din ito eh.
07:21Sabi nila, ito daw yung paborito ng mga Pilipino.
07:27Ay!
07:30Inasalang peg.
07:32Kaya pala ito paborito ng mga Pinoy.
07:34Lagyan natin ng pa-garlic something.
07:38Mmm!
07:40Ang-ang-ang ah!
07:42Panalo.
07:45Mmm!
07:45Ang sarap ng pagkakagawa nila ng lamb.
07:48Yun yung pinaka-favorite ko.
07:51Yung manok nila, parang may pagkainasal yung peg sa atem.
07:55Pero, kung pupunta kayo dito, talagang you really have to try the lamb.
08:01Ibang level yung sarap niya.
08:02Malinam nam siya, tapos wala siyang ango.
08:05Basta, masarap.
08:07Panalo.
08:07Ibang-ang-ang.
08:14Hey!
08:15Hey!