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Aired (April 26, 2025): From ‘lumusong ang aming team' to 'lumipad ang aming team'! Ang food trip adventure ni Kara David sa Dubai, panoorin sa video!


Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.

Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Category

😹
Fun
Transcript
00:00Bente, Bente, I love you, you're very nice to me, you have dagdag, wow you're very nice to me
00:30Time out muna sa paglusong. Lilipad naman tayo para dayuhin ang Dubai-United Arab Emirates.
00:41Mamamasyal at susubukan ng iba't ibang adventure.
00:47Tatlo praso, free.
00:49What?
00:50Free? Free? Libre?
00:52Libre, no problem.
00:53Nothing in return?
00:54No late money, no problem, kabayan.
00:57Ano kapalit nito kuya?
00:59Kamer to my dagdag.
01:00Oh really?
01:01Why you give me free? Why you give me proof?
01:03You make proof.
01:04You make proof.
01:07Bubola pa itong makataw!
01:09Diyos ka!
01:10Welcome to Dubai.
01:13I'm sorry.
01:15Just for the smiling, okay?
01:18That's so funny.
01:19Well, you're very big.
01:23You're very big!
01:25I'm big.
01:26Noong sinuunang panahon, ganito raw ang itsura ng Dubai.
01:32Ayan.
01:33Desyertong-desyerto.
01:34Andito ako ngayon sa kung tawagin nila Old Dubai or Alsif.
01:40Titikman ng mga natatangi nilang pagkain.
01:43So, niluluto nila yung lamb nila sa ilalim ng lupa for 7 hours.
01:48Kaya na ma'am,
01:50gina mo ah.
01:51Super lambot!
01:54Very good!
01:55Very good!
01:56Very good!
01:57My friend!
01:58Sinubuan ako.
02:00Bulo betit.
02:02Welcome.
02:03Mmm!
02:04Okay.
02:05Maasim!
02:06Enjoy!
02:07It's good!
02:08Thank you!
02:09Thank you very much!
02:10Please!
02:11Bukram!
02:12Thank you!
02:13Thank you!
02:14Subuan ba talaga tayo?
02:15Oh!
02:16Uy, yung taba niya!
02:17Kinakain to?
02:18Oh my God!
02:19Hala!
02:21Uy, ang sarap!
02:22Actually, kahit aligay lang ang kainin ko, okay na.
02:25Sorry po, kinamay ko na rin mo yung...
02:27Hahahaha!
02:31Ay, nako!
02:32Hala, ang sarap!
02:39Naupo!
02:40At kikilalani ng mga kababayan nating sumakses sa Dubai.
02:45Wow!
02:47Dito pala kayo nakatira!
02:51Ay, ang bango!
02:52Ang nakikita ninyo sa aking likuran ang pinakamataas na gusali sa buong mundo,
03:02ang Burj Khalifa dito sa Dubai, United Arab Emirates.
03:07Ngayong gabi sa Pinasarap,
03:09samahan niyo akong nasapin ang kakaibang kultura dito sa UAE.
03:14Pero, syempre, meron pa rin Pinoy touch
03:16dahil alam niyo bang 1 million strong na mga Pinoy dito sa UAE?
03:21Samahan niyo akong mag-food trip ngayong gabi sa Pinasarap.
03:27Binubuo ng pitong emirates ang UAE.
03:30Emirate ang tawag sa kanilang mga teritoryo na pinamumunuan ng isang emir.
03:35Emirati naman ang tawag sa mga mamamayan nila.
03:38Isa sa pitong emirates ang Dubai na ating bibisitahin.
03:43Sinong mag-aakala na ang malawak na desyerto noon?
03:47Progresibo at mayamang syudad na ngayon.
03:52Nagsimula ito nang matuklasan na ang langis sa Dubai noong 1960s.
03:57Umunlad at naging moderno ang Dubai.
04:00Nagsulputan ng matataas at futuristic na mga gusali.
04:07Ang una nating dadayuhin ang pinakamalaking fish market sa Dubai.
04:12Ang waterfront fish market.
04:14Believe it or not, mamamalengke ako ngayon.
04:21Pero parang ang sosyal nitong lugar ko saan akong mamamalengke.
04:25Yes, merong fish market.
04:27Tinan ko na lang ang fish market dito sa Dubai, United Arab Emirates.
04:32At ito, aircon lang naman ang kanilang palengke.
04:36Diyos ko, baka mahal yung mga pagkain dito kasi aircon.
04:40Tignan natin, mamalengke tayo!
04:44Iba't ibang klaseng seafood ang mabibili rito.
04:49Kaya naman ang lugar na ito talagang dinarayo.
04:5326,000 na katawang pupunta rito araw-araw.
04:57Syempre, sa pinasarap, hindi mawawala ang challenge.
05:03Sa budget kong 1,000 dirhams,
05:05kailangan ko raw mabili ang mga sikat na seafood dito sa Dubai.
05:09Meron ako ditong 1,000 dirhams.
05:14Yawang!
05:17Bibili tayo ng king crab,
05:19ng hamor fish,
05:22ano pa nga ba, lobster.
05:24Basta!
05:25Bibili tayo ng mga masasarap.
05:26Tara!
05:29Ang sabi nila sa akin dito,
05:31puso rin daw ang tawaran dito.
05:33So, pagandahan na lang tayo ng peg dito.
05:36Hello, kuya!
05:37Hello!
05:38Salamat!
05:39Ah, you're Filipino?
05:40No, Filipino.
05:41I am Pakistan.
05:42Ah, you're Pakistan.
05:43Ah, you're Pakistan.
05:44Yes!
05:45Wow!
05:47What is this?
05:48It's a crab.
05:50Crab.
05:51How much this one?
05:52This one, 30, 30.
05:5430?
05:55Yes.
05:56What's 30?
05:5730 dirhams.
05:58Oh, okay.
05:59This is 30 per kilo.
06:01Oh my gosh!
06:02That's a lobster.
06:03Yeah, this is a lobster.
06:04It's not alive.
06:05No, no, no.
06:06Ah, okay.
06:07It's frozen.
06:08How much lobster?
06:09It's 120.
06:10120.
06:11120?
06:12Yes.
06:13But for a pretty woman, how much?
06:14110.
06:15Ah!
06:1610?
06:17Yes.
06:18Not 100?
06:19Okay, 100.
06:20Okay.
06:21Oh, you're very nice to me.
06:23Ganda lang ang puhunan po para makatawad dito.
06:28Simulan na natin ang challenge.
06:30So, isa sa mga sikat na mga isda nila dito
06:33ay yung tinatawag na hangor fish.
06:35Ito daw yun.
06:36Yung lapu-lapu.
06:38It's lapu-lapu.
06:40Ah!
06:41Masarap itong pang sweet and sour.
06:43Tapos?
06:44Oh, tsaka yung mata.
06:45Okay pa.
06:46Mukhang fresh pa siya.
06:47Hindi pa nang umula yung mata.
06:49This one?
06:50How much this one?
06:51Can you check?
06:5725 only!
06:58Tawad!
06:59Okay, very good.
07:00Okay, I take it.
07:01Okay, 25.
07:02Anong gusto natin?
07:03Yung mga ginadaan sa miting, makakatawad tayo.
07:04Okay.
07:05Thank you!
07:06Okay, nakabili na tayo ng hamor fish.
07:08Go-to place daw ng mga may seafood craving ang pamilihan ito.
07:12Bukas kasi ito ng 24 oras.
07:13Bukas kasi ito ng 24 oras.
07:14Maraming premium seafood ang mga bibili dito sa Dubai, Uing U. Galing ito sa iba't ibang mga sources. Galing sa Arabian Gulf, Galing sa Mediterranean, Galing sa Australia, sa Alaska, at pati sa Asia.
07:28How much like this?
07:29One piece?
07:30One piece?
07:31One piece like that?
07:32Wait! Wait! How much, purse?
07:33Okay, check.
07:34110.
07:35110 is the last price.
07:36I give up.
07:37120, 130,000.
07:38I give up.
07:39I give up.
07:40I give up.
07:41For you 110.
07:42105.
07:43Okay, okay!
07:44Okay, okay, okay. 150.
07:45Okay, okay.
07:46Okay, okay. 150.
07:47Okay, okay.
07:48Okay, how much, purse?
07:49Okay, check.
07:50110.
07:51110 is the last price.
07:52I give up.
07:53120, 130,000.
07:54I give up.
07:55I give up.
07:56105.
07:59Okay, 105.
08:00Okay, now you're my friend.
08:02Okay, now you're my friend.
08:04Dinaan sa hawak.
08:06105.
08:10150, huh?
08:11okay okay 150 okay what's your name tarik tarik i like you tarik i will buy another one for you
08:19because i like you let's go fresh okay okay how much like this one kilo 70 70 70 but for pretty
08:29lady 65 okay okay okay one kilo marami kasing mga pilipino nagbibenta na rin dito sa fish market
08:38at marami rin pilipino ang bumibili kaya marunong na rin silang tumawad okay how much
08:4665 thank you thank you sabi nila saan mang panig ng mundo may pilipino eh sa mga fish toll kaya
08:56rito may makikita kaya tayong kababayan o presyong pinoy o presyong pinoy o pababang presyo
09:04pang kalamares pang kalamares ito malaki hindi pang huwag dyan sa pilipinas hindi naman hindi
09:11yan yung lumot pusit na malalaki ito yung pusit besaya e ito pwede rin pang kalamares to pero mas maganda na to
09:20ooo hindi mas masarap hindi naman o sige ooo makano dito may chinko na lang kabayan price
09:27mmm talaga ooo kabayan price isang kilo daw putin isang kilo ayan medium lang eh medium
09:35lang huwag yung masyadong malaki kasi tumitigas pag malaki masyadong o sige
09:39medium size ano ba yung medium size yan yan ganyan ganyan ganyan ganyan
09:43eto yan yan okay yan kasi e e ito yung masyadong malaking malaki kasi baka masyadong matigas na yun mahirap hindi ito
09:53medium size lang te ooo ayan binibigyan kata parang malambot correct correct kundi mahirap ang huyain
10:01yes ayaw natin yung parang ano goma oo oo ayan matagal ka na dito te ooo seven years na dito
10:14natitindang dito natutong magtindang ayaw mo na sa kavite gusto ko naman umuwi
10:20siyempre doon ang ating ano bayang sinilangan ah diba saan kayo sa kavite sa bakuor ay bakuor
10:28ooo ooo ooo ooo numero sa kilo lang lang tayo
10:38king trabosh
10:38king trabosh
10:39ayan sobra na yan ha
10:40oo sabagong
10:41ayan may dagdag na siya
10:42ayan
10:43ang bait talaga
10:44ooo ooo
10:44thank you
10:46si brim salmone
10:48ayaw na kapit 20 ba to
10:5010
10:5110
10:5112
10:52magkana na lahat
10:5325 lang
10:5425
10:55ang bait mo talaga
10:56may discount ka na yan
10:57Thank you, Teh.
10:59I didn't understand the money.
11:03Give me $30, so I'll give you $5.
11:05Okay, let's go.
11:07Okay.
11:09We don't have $5.
11:10Okay, just $20 for you.
11:12Oh, right?
11:17Oh, come here.
11:18Oh.
11:20I thought I gave you $20.
11:22I'm going to give you $20.
11:24There's so much.
11:25Thank you, Teh.
11:26Okay.
11:27Okay, bongga!
11:32Dahil nasa Dubai tayo,
11:34akala ko mapapalaban ako sa tawaran
11:36dahil sa language barrier.
11:38Pero, surprise,
11:40hindi naman pala.
11:42Kingfish, sariwa, sariwa.
11:44Yeah, bago, bago.
11:45Ah!
11:46Tangigi also murad.
11:47Tangigi yan eh.
11:48Yeah, tangigi murad.
11:49Ah, you call it kingfish?
11:51Yeah, kingfish.
11:52Tagalog king tanigi.
11:54Ah, tangigi.
11:55Yeah, tangigi very nice.
11:56Yes.
11:57Or tangigi steak like that.
11:59Okay, okay.
12:01You give me four.
12:03Okay.
12:04Wait, how much?
12:05Cheap price.
12:06Wow, how much?
12:07Not too much.
12:08How much?
12:09Huh?
12:1035?
12:11How about 30?
12:1320.
12:1420.
12:15Okay, okay, okay.
12:1625.
12:1720?
12:18What's your name?
12:19What's your name?
12:20My name is Sultan.
12:21Wow!
12:22You're very guapo.
12:23Yeah, 25.
12:24Yeah, 25.
12:25Okay.
12:26Okay.
12:27Okay, okay.
12:28Give me four.
12:29Four slice.
12:30Four slice only.
12:31Four slice only.
12:32Salmon?
12:33And you have salmon?
12:34Oh yeah, salmon.
12:35I already have sinigang, sabaw.
12:37Very nice.
12:38Sinigang, sabaw?
12:39Yeah, very nice.
12:40Fresh.
12:42Lima praso, okay?
12:43Five pieces.
12:44Okay, okay.
12:45So how much?
12:46Two planks.
12:47Talaga namang nakakatuwa rito.
12:50Biruin mo kahit hindi natin kalahing marunong magbigay ng tawad at nagtatagalog pa.
12:56Salam mong dahil ka pare, dagdag, no problem.
12:58Kabayan po, I love you po.
13:01Salamat, maganda.
13:02Uno, belly, sinigang, sabaw, parito.
13:06Marami dagdag, no problem.
13:08Marami dagdag, no problem.
13:09Ito dagdag my face also.
13:11Okay, okay.
13:12Okay, okay, okay.
13:13Okay, okay, okay.
13:1620, 20, 20.
13:1720, 20.
13:1820, 20.
13:19I love you!
13:20Nice to me!
13:21Okay, okay.
13:22You give me, you give me salmon.
13:23Salmon.
13:24Just one half kilo.
13:25I will become fat.
13:26Only half kilo?
13:27Yes, only half kilo.
13:28How much like that?
13:29This is lamb or gold, sinigang, sabaw.
13:30I select, I'll take, I'll take, I'll take, I'll take.
13:31Okay, okay.
13:32Only half kilo?
13:33Yes, only half kilo.
13:34How much like that?
13:35This lamb or gold, sinigang, sabaw.
13:36I select, I'll take, I'll take, I'll take.
13:37Okay, okay.
13:38Only half kilo?
13:39Only half kilo.
13:40Only half kilo?
13:41Yes, only half kilo.
13:43How much like that?
13:44This lamb or gold, sinigang, sabaw.
13:46I select, I'll take, I'll take, I'll take, I'll take, I'll take, I'll take.
13:49Okay, okay.
13:50Okay, okay.
13:51Only half kilo?
13:52Only half kilo?
13:53Only half kilo.
13:54No problem.
13:55No problem.
13:56No problem.
13:57No problem.
13:58Yes.
13:59Half kilo.
14:00Okay.
14:01Sampok.
14:02Sampok.
14:03Thank you very much.
14:06Thank you very much.
14:08Okay.
14:09I'll take for you, Dag Dag.
14:11You have Dag Dag.
14:12You have Dag Dag.
14:13You have Dag Dag.
14:14No problem.
14:15You're so.
14:16Wow.
14:17You're very nice to me, yeah?
14:18No problem.
14:19You're so.
14:20Wow.
14:21You're very nice to me, yeah?
14:22No problem.
14:23You have 75, 56.
14:24All right.
14:25I give you, this one.
14:26Okay.
14:27If you want a price, you look for them.
14:29Yes.
14:30No problem.
14:31Okay.
14:32Very good.
14:33Habang paalis na ako, aba, si Kuya, humabol pa.
14:36Tato praso.
14:37Free.
14:38What?
14:39Free?
14:40Free?
14:41Libre?
14:42No problem.
14:43No problem.
14:44No late money.
14:45No problem.
14:46Ano kapalit nito, Kuya?
14:48Come here to my Dag Dag.
14:49Oh, really?
14:50Why you give me free?
14:51Why you give me free?
14:52Free.
14:53Free.
14:54Free.
14:55Free.
14:56Bola pa itong mga to.
14:58Diyos ka.
15:00Budget breakdown muna tayo mga kapuso.
15:05710 deer hams o 11,000 pesos pa ang natira sa aking budget.
15:10Pero, meron pa akong hindi nabibiling seafood.
15:13Ang dami ko na magili.
15:14Oh my God.
15:15Meron pa akong 700 deer hams.
15:16Enough para makabili ng king crab.
15:17Hindi pa akong nakakatikim ng king crab eh.
15:18Gusto ko talagang bumili ng king crab.
15:19Pero, yung halagang 700 lang.
15:20Saan ako hahanap yung halagang 700?
15:21Saan ako hahanap yung halagang 700?
15:22Sa halagang 700.
15:23Dito, to, to, to, to, to, to, to.
15:24Dito.
15:25What is your name, my friend?
15:26Um, Chigozen Imran, from Uganda.
15:30From Uganda?
15:31Yes.
15:32You're from Uganda?
15:33Yes.
15:34I'm from Maganda.
15:35угanda.
15:36Beautiful, pretty?
15:37Okay, so.
15:38Ito, ito, ito, ito, ito, ito.
15:40What is your name, my friend?
15:42I'm Chigozhin Imran from Uganda.
15:44From Uganda?
15:45Yes.
15:46You're from Uganda?
15:47Yes, yes.
15:47I'm from Maganda.
15:48You're from Maganda?
15:52I'm from Uganda.
15:54Uganda, Maganda.
15:55Yeah.
15:56You know what Maganda is?
15:57Maganda.
15:58Beautiful, pretty.
15:59Beautiful, pretty?
16:01Okay.
16:02I'm a Maganda.
16:03Ay, from Uganda, Maganda.
16:05Yeah, yeah, yeah.
16:06Sana napatawarin ako dito.
16:09Okay, you give me good price, okay?
16:11Okay, I'm going to give you good price.
16:13Okay, I want king crab.
16:14Yeah, king crab, I give you.
16:19Oh my gosh, that's so big.
16:21Yeah.
16:22They're all called kings.
16:25So this is the king.
16:26How much like that?
16:28This one, 1 kilo, 200.
16:301 kilo, 200?
16:31I only have 700, 700 dear ham.
16:34It depends.
16:35It depends on the kilos.
16:37Okay.
16:38Then when we wait.
16:38You give me enough for 700?
16:40Okay, okay, okay.
16:43Sinabi ko na, pakatutuon na tayo, 700 lang pera natin.
16:47See?
16:49200 dear hams daw per kilo.
16:51Sasapat kaya ang pera ko para makabili ng king crab?
16:55Abangan mamaya.
16:56Sa gitna ng mga modernong gusali na nakatayo sa Dubai, may isang local restaurant na nagsiserve ng masarap na kebab sa loob ng marami ng dekada.
17:08Dahil sa tagal nito, naging go-to restaurant na ito, hindi lang ng mga lokal at turista, kundi pati mga Pilipino.
17:1814 years na kami dito, tapos pabalik-balik na lang kami dito.
17:21So, hindi nga, oldest kebab restaurant sa Dubai, tsaka sikat talaga siya.
17:26Kita niyo naman yung paligid.
17:28Daring picture.
17:29Tag-a-Budabi pa kami.
17:31Wala, nag-pasyal lang kami dito.
17:33Tapos sabi ko, kain tayo.
17:34Tingin tayo ng medyo biryani o something na kakaiba.
17:40Kebab.
17:40So, nakatatayapin kami dito.
17:44Hindi rin namin.
17:45Okay naman siya, good si man siya, halang problema.
17:48Sarap siya, sarap.
17:49The best.
17:50Ang kebab ay isang Arabic word na ang ibig sabihin minced o tinatad.
17:57Isa itong popular na dish na nagmula sa Middle East.
18:02Pag nagpunta ka sa Middle East, hindi pwedeng hindi ka kumain ng kebab.
18:06Dito daw sa Dubai, matatagpuan yung isa sa pinakamatandang kebab restaurant.
18:13Iranian restaurant na parang 1978 pa raw yung tanda.
18:17Ang sabi dito ay, ang pangalan daw ng restaurant ay Al-Ustad.
18:22Ito na nga ata yun.
18:24Al-Ustad Special Kebab Iranian Restaurant.
18:28Yan.
18:28Since 1978.
18:30Tumpak.
18:30Ito na nga raw yun.
18:32Famous itong restaurant na ito kasi bukod sa napakatagal,
18:36na nilang nagsiserve ng special kebab.
18:40Talagang passed on from one generation to the next.
18:43Ito nga ata yung picture nila, oh.
18:45Oh.
18:46Tingnan mo, oh.
18:48Oh.
18:49Yung lumanirang restaurant.
18:51Diba?
18:53Ang dami na raw mga ibat-ibang mga sikat na taong kumain dito,
18:56including yung royal family raw ay kumain na dito.
19:00Ito, halika.
19:01Pumasok tayo.
19:02Parang ang daming litrato.
19:03Pumasok tayo.
19:06Hello.
19:07Hi.
19:07Hi.
19:08Welcome to Special Study.
19:09My name is Kara.
19:11I'm Majid.
19:11From the Philippines.
19:12Welcome.
19:13Majid.
19:14Majid.
19:14Majid.
19:15You are the owner.
19:16We are three brothers.
19:18First, my father passed away.
19:19We are three brothers now.
19:20This is your father?
19:21Yes.
19:21God bless him.
19:22The one who?
19:23He made the study.
19:24Yes.
19:24Isn't this the prince?
19:26Yes.
19:26Dubai government.
19:27Yes.
19:27The prince went here?
19:29God bless him.
19:30God bless him.
19:32Yes.
19:33Wow.
19:33For all the world that comes.
19:35For all we VVI customers that come.
19:36Wow, there's another photo.
19:38All.
19:38We complete 46 years.
19:41It's time.
19:42It's life.
19:4246 years.
19:43We spend our life.
19:45But why do the customers keep coming back?
19:48First of all, good quality to give the customer.
19:51Second thing, respect the people.
19:53We are all one.
19:53Japanese or Chinese or Iranian or Arab.
19:56They're all down on one umbrella.
19:57That's good.
19:58We respect each other.
19:58So even if we have a different culture.
20:02Five finger.
20:04Different.
20:04But end, we are one.
20:06Ah.
20:07Yes.
20:07We are all human beings.
20:08Yes.
20:08We are all human beings.
20:10Yes.
20:10No matter what religion.
20:12No matter what culture.
20:13We are still one.
20:14Never.
20:15And it is good for you.
20:16It's good for me.
20:17Let us use it.
20:18The right way.
20:18This is life.
20:19That's very beautiful.
20:20Yes.
20:21Sharing each other.
20:22Yes.
20:23Our cultures.
20:25Yes.
20:26No matter how different we are.
20:27We are all the same.
20:28Yes.
20:29Nasa higit kumulang 540,000 ang populasyon ng mga Iranian sa United Arab Emirates.
20:37Sila ang panglima sa pinakamalaking populasyon sa UAE, kasunod ng mga Indians, Pakistani, Bangladeshi at Pilipino.
20:45Kaya naman hindi nakapagtataka ng maraming authentic Iranian restaurant dito.
20:51But what I want to ask you is the food.
20:56Because it says in your old photo, it says special kebab.
21:00Yeah.
21:01And from 1978 until now, you still serve the same food?
21:05Yes.
21:05Exact same quality of the food.
21:07Exact same quality.
21:08They're going on.
21:09Anyone new come, they're like, no problem.
21:11You don't change the recipe?
21:13We are same.
21:13Why?
21:14Because we love ourselves to get the same food, better.
21:19But how do you cook this?
21:21Grill.
21:21I will show you.
21:22Siyempre, hindi natin palalagpasin na sumilip sa kanilang kusina.
21:27Welcome to Dubai.
21:28That's so fun.
21:36Well, it's very big.
21:39Shuhad, huh?
21:40It's very big.
21:42Very big.
21:43Okay.
21:45Okay, come on raka.
21:46Welcome to Dubai.
21:48Welcome to study.
21:49Wow.
21:49Very good.
21:50This is our...
21:51Oh, chickpeas.
21:53Okay.
21:54For hummus.
21:55This is for the hummus you're making now.
21:57Tomorrow we're going to cook.
21:58That's a lot.
21:59Yes.
22:00This is our grill.
22:01Oh, my gosh.
22:02Be careful.
22:03Your God is my God.
22:04Welcome to study.
22:05This is our best grill.
22:07Okay.
22:07This is chicken mutton with raw lemon.
22:10We call it bahraini.
22:11Okay.
22:11With raw lemon.
22:12Okay.
22:13Chicken.
22:14Chicken and lamb.
22:15And lamb.
22:15With raw lemon.
22:17Okay.
22:18Okay.
22:18Lamb and chicken.
22:19It's one of the best.
22:21Lemon with hummus.
22:22With dry lemon.
22:23Okay.
22:24And this is kebab.
22:25This is kebab?
22:26There is lamb also.
22:27Why is it yellow?
22:29Because it's chicken.
22:30They make a vegetable inside.
22:32Yes.
22:33This is kebab chicken.
22:34And this is kebab lamb.
22:36This is one of the best kebab in 35 years, 40 years.
22:40Mutton with chicken and yogurt is sour.
22:42Arabic, Iranian, they like it.
22:44With yogurt?
22:45Yogurt, yeah.
22:46It's sour, but it's number one here.
22:48Ang susiraw ng kanilang masarap at binabalik-balik ang kebab.
22:53Nasa sikreto nilang yogurt marinade.
22:56This one is yogurt.
22:58And this is also, they're making it for the lunch and dinner.
23:03Oh, this is already for lunch and dinner?
23:04Yes.
23:05Ah, so it's minced already?
23:08Yes.
23:08They make it, it's clear, 10 meters.
23:12Ah, and what do you call this?
23:15Mince kebab.
23:16Around the world, Indian, Pakistani, Asian, Arab.
23:19Kebab, it means mince.
23:20Mince?
23:21Mince.
23:22Cholo, it means rice.
23:23Okay.
23:24That cholo, kebab.
23:30Pagkatapos ipasilip ni Majid ang kanilang kusina, take a man time na.
23:35Oh my gosh.
23:36Your God is my God.
23:37Oh, wow.
23:39Okay.
23:40Your God is my God.
23:41Yes.
23:41We are all done over, Alhamdulillah.
23:43Yes.
23:43Yes.
23:43Okay.
23:44Okay.
23:46I will tell you now.
23:47French fries?
23:48Yes.
23:49And grilled tomato.
23:50Grilled tomato.
23:50Chicken, mutton, and yogurt.
23:54Wait, wait.
23:55Okay.
23:55Chicken and mutton.
23:57Chicken and lamb.
23:58And lamb.
23:58And yogurt.
23:59Goes with yogurt.
24:00Yes.
24:00Okay.
24:08Dump it.
24:09Pieces.
24:10Like that.
24:10Green rice.
24:11Mix it up.
24:12Okay, okay.
24:13And have the kebab.
24:15Yes.
24:15And then eat like that.
24:18Eh, sinubuan ako.
24:20Bulo betit.
24:22Welcome.
24:25Maasim.
24:25Enjoy.
24:26It's good.
24:27Thank you very much.
24:28Please.
24:28So, kram.
24:30Iba't ibang karne ang matitikman sa isang order ng mixed kebab.
24:34Magkakahalo nang isa-serve ang chicken, beef, at lamb.
24:38Kain na!
24:41Haluin na natin.
24:43Fortified with margarine.
24:44Charot!
24:46Okay.
24:47Ito yung lamb.
24:49Hmm.
24:51Nalagyan ba ng ganitong sauce?
24:54Hindi ko na matandaan yung mga sinabi niyang sauce.
24:56Basta lalagay ko na lang lahat.
25:00Hmm.
25:02Ang sarap nung lamb.
25:05Ang sarap nung lamb.
25:07Walang ango.
25:09Hmm.
25:10Panalo.
25:11Ito, chicken with yogurt.
25:13Ano natin yung chicken with yogurt?
25:15Ay, mas gusto ko yung lamb.
25:18Ito.
25:18Manok din ito eh.
25:19Sabi nila, ito daw yung paborito ng mga Pilipino.
25:25Ay!
25:28Inasalang peg.
25:30Kaya pala ito paborito ng mga Pinoy.
25:32Lagyan natin ng pa-garlic something.
25:36Hmm.
25:37Hmm.
25:38Ang-ang-ang ah.
25:41Panalo.
25:41Hmm.
25:44Ang sarap ng pagkakagawa nila nung lamb.
25:46Yun yung pinaka-favorite ko.
25:49Yung manok nila, parang may pagkainasal yung peg sa atin.
25:53Pero, kung pupunta kayo dito, talagang you really have to try the lamb.
25:59Ibang level yung sarap niya.
26:01Malinam-nam siya, tas wala siyang ango.
26:03Basta, masarap.
26:05Panalo.
26:05Mga kapuso, hindi pa tapos ang ating palengke challenge.
26:13Makakabili pa kaya ako ng king crab?
26:16Gusto ko talagang bumili ng king crab, pero yung halagang 700 lang.
26:21Saan ako hahanap?
26:25Pagsakay sa camel?
26:27Hindi ko yan aatrasan.
26:29Ang taas.
26:30Nakakatakot.
26:31Okay, okay.
26:39Viral na Dubai chocolate, ating titikman.
26:43Oh, sarap.
26:43Mas beto pa tayo.
26:45Kasi mapait-pait yung dark chocolate.
26:48Tapos matamis yung pistasyo.
26:52Parang may surprise siya palagi.
26:53At pasyalan na hango sa lumang arkitektura at pamumuhay ng mga taga-Dubay, silipin natin.
27:01Desyertong-desyertong.
27:02Pero yung style niya, ayan, parang old Dubai.
27:06Yan at iba pang exciting na food adventure sa Dubai, abangan sa susunod na linggo.
27:12Ito ata nakahandahan na.
27:14Ako po si Cara David.
27:17Ito ang pinas sarap.
27:19Yun yung pinaka-favorite ko.
27:23Yun yung pinaka-favorite ko.
27:24Yun yung pinaka-favorite ko.
27:25Yun yung pinaka-favorite ko.
27:26Yun yung pinaka-favorite ko.
27:27Yun yung pinaka-favorite ko.
27:28Yun yung pinaka-favorite ko.
27:29Yun yung pinaka-favorite ko.
27:30Yun yung pinaka-favorite ko.
27:31Yun yung pinaka-favorite ko.
27:32Yun yung pinaka-favorite ko.
27:33Yun yung pinaka-favorite ko.
27:34Yun yung pinaka-favorite ko.
27:35Yun yung pinaka-favorite ko.
27:36Yun yung pinaka-favorite ko.
27:37Yun yung pinaka-favorite ko.
27:38Yun yung pinaka-favorite ko.
27:39Yun yung pinaka-favorite ko.

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