El Presidente | One Bite
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SportsTranscript
00:00What's going on?
00:10Hey, how are you doing?
00:11Nice to meet you.
00:12I'm Sam.
00:13Sam.
00:13Yeah.
00:14Wow.
00:14Got a little crew with you, huh?
00:15Got a crew.
00:16Yeah, this is my wife.
00:17Hey, nice to meet you.
00:18Great to meet you.
00:19Thanks so much.
00:20I'm Amber.
00:20Nice to meet you.
00:21Nice to meet you.
00:21Dave, nice to meet you.
00:22You too.
00:23Is this going to work for you?
00:24Yeah, I think it's great.
00:25All right.
00:25Are you guys going to do like a pizza review?
00:27Of course.
00:28Like a one bite?
00:29Like...
00:30I don't know.
00:31I mean...
00:32Oh, yeah.
00:33It's...
00:34Listen, listen.
00:35There's a long way to travel not to do that.
00:36I know.
00:37I know.
00:38I mean, yeah.
00:39Just wanted to...
00:40Yeah, we'll get the whole...
00:41We'll wait until it's ready and get the whole story.
00:42If you guys need anything, make yourself at home.
00:44Yeah, I appreciate it.
00:45Okay, thank you.
00:46Cool.
00:47Yep.
00:48Yep.
00:49Yep.
00:50Yep.
00:51Yep.
00:52Yep.
00:53Yep.
00:54Yep.
00:55Yep.
00:56Yep.
00:57Yep.
00:58Yep.
00:59And...
01:00All right.
01:01All right.
01:02Do you want me to stand in here while I do this?
01:04I mean, yeah, you're already in here I guess.
01:05All right, here we go.
01:06So here we go.
01:07There's a very unique pizza review that we got going on.
01:09Sam flew in from Utah.
01:11unique pizza review that we got going on Sam flew in from Utah so basically he
01:16attacked me how many days 73 73 straight days making a pizza in his
01:23kitchen in like day 62 till day 400 tries my pizza day 63 I got wind of it
01:30tagged it reached out like hey all right how do I eat this pizza where are you he
01:35was in Utah I'm not flying to Utah to do this so he's like I'll come to you as
01:39long as you got an oven I'm in Chicago bang here we are so here is the pizza
01:43he brought his wife his friend from college the why you what what's why you
01:52no I can say I think the actual pitch here is not the pizza itself it could be
01:59the crust is very light but it's what he cooked it on in a traditional oven which
02:06is this steel thing what are you calling that pizza steel then you made that I
02:13I mean I didn't forge material yeah I made it from a pizza warehouse I feel like your
02:17wife was a better salesperson than you are because I wouldn't even know I used to be
02:22in sales and I quit yeah this might help me open a spot like it's all about the
02:25pizza steel yeah it's all about the steel yeah the what you're making it on you
02:29yeah
02:30so that's the business yeah well that's good undercarriage all right and you want the
02:41real because I want the real deal okay I don't want you to because I just want to
02:45like a guy's house whose son tragically passed away but a last wish was like a
02:49a picture of his house I gave a bad score because they wanted it real so I'll be
02:53real give me real I want real there's no flop which is good all right one bite
02:57everybody knows the rules Sam's Utah pizza what would be the dough guy
03:02dough guy dough guy dough guy okay here we go
03:12very good
03:19I made Joe's New York a little bit not the sweet sauce but the crust
03:43very good
03:49you could 100% get this pizzeria you would have absolutely no idea that this was made
03:56the way he made it
04:00what do you think you're the one who said you're the expert in Hawaii
04:06you said very good I know
04:13I think
04:15I think
04:167'9
04:177'9
04:187'9
04:197'9
04:20I'm going 8'1
04:21that's what I said yesterday but I didn't want to outscore you
04:25we're getting tattooed
04:27yeah it's really really good really yeah it's as good as you can have and like I
04:32mean for this style everything here let's let Austin all these like in these
04:37situations like double check be on he'll be honest 70 days in a row so it's hard for me to like no it's really good it's really good
04:42he's gonna be pretty close I think based on what I'm saying
04:49he's gonna be pretty close I think based on what I'm saying
05:04probably on 7'9
05:057'9
05:06hey it was me in the middle
05:08hey fine
05:098'1
05:10we're the one that matters but 8'1
05:11seriously
05:12let's go
05:13I mean
05:147'9 is still a high score
05:16this 100% could be
05:18the only criticism
05:19I love the dough
05:20you like the dough
05:21you're calling the dough guy
05:22yeah
05:23very like Joe's New York
05:25the only thing I would say that could potentially for him 7'9
05:28the sauce is
05:30more bland than the dough to me
05:32but I think it's great
05:33I like the texture
05:34I mean 8'1 is a huge score
05:35that's huge
05:36I'm blown away
05:37honestly
05:38so what's the next move?
05:39next move is TBD I guess
05:41I'm still gonna make pizza on Instagram
05:43probably gonna start selling it in the house
05:45oh this is for me
05:46I love the texture
05:47it's good crunch
05:48good like
05:49we always say Austin you can eat it
05:51in a car
05:52driving pizza
05:53like that's a big part
05:54like it's a stupid thing
05:55but when we're driving if you can just pass the pizza along
05:57it generally means we like it
05:59yeah
06:00I'll cut you off
06:01I started doing this because I like the type of pizza you like
06:03like I like the thin crusty
06:05I wish
06:06usually it's a little bit more done on the top of the dough
06:08but this oven actually the broiler doesn't work
06:11but
06:12but yeah
06:138'1 is a massive score
06:14that's actually what I was expecting
06:15good
06:16so what I cut you off
06:17what you start saying
06:18yeah
06:19what is next
06:20so what's next
06:21so I make this
06:22I'm trying to make more
06:24I don't have the money to make it
06:25so
06:26gonna start doing that
06:27trying to like crowdsource that
06:29but I want to start like a whole pizza making like brand
06:33like dough guy
06:34anybody can make pizza
06:35like
06:36so many people live in apartments
06:38they can't have a pizza oven
06:39yeah
06:40like an outdoor pizza oven
06:41so they have an oven
06:42yeah
06:43I mean
06:44these pizza ovens are super expensive
06:45but everybody has a normal oven
06:46and so everybody can make a pizza like this
06:48it's crazy
06:49it's almost
06:50I'd be like blasphemy
06:51to give that big of a score
06:52to like one that comes out
06:53but
06:54really good
06:55yeah
06:56thank you
06:57wow appreciate it
06:58yeah
06:59dang
07:00hopefully it was worth the trip
07:01yeah
07:02so you said that?
07:03I said it's kind of like Joe's
07:04but I thought less floppy
07:05I think Joe's is a little more floppy
07:06Joe's is definitely sweeter
07:07well here's the thing
07:08it's only 16 inches
07:09so it can't
07:10only limited to 16 inches
07:11because that's what fits in
07:12the crust is what reminds me of Joe's
07:14yeah
07:15no the secret to this crust
07:16is actually sugar
07:17and that's
07:18it's uh
07:19it's kind of blasphemy to say that
07:20but
07:21in a normal oven
07:22you have to put a little bit of sugar for the ground
07:23to get the taste
07:24so
07:25I really enjoyed it
07:26yeah
07:27I'm so glad you guys came in
07:28yeah
07:29thanks so much for having us
07:30when are you going back?
07:31tomorrow
07:32I booked a flight
07:33when you said
07:34when you said
07:35you didn't even confirm I booked a flight
07:36I know
07:37I wanted to play it cool
07:38I wanted to play it cool
07:39I'm like hey
07:40we're coming
07:41just so you know
07:42well I'm glad you did
07:43you want to keep the rest?
07:44yeah man give it
07:45let other people have a couple slices
07:46that's really good
07:47yeah
07:48let's get a picture of you guys
07:49yeah
07:50one two three
07:56yeah he's been tagging me 80 straight days
07:58making a homemade pizza
07:59he flew in from Utah
08:00to make it
08:01yeah
08:02so does he sell these?
08:05no
08:06he's just the love of the game
08:07he wants to get into the pizza business
08:09this is insane
08:10are we going to do that one?
08:13are we going to do that one?
08:14are we going to crispy?
08:15I know
08:16have we going to do that one?
08:17no
08:18no
08:19no
08:22no
08:23no
08:24no
08:25no
08:26no
08:27no
08:28no