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  • 2 days ago
This roasted cabbage salad is the perfect side dish to make when you have limited ingredients or are in a hurry! In this video, Matthew Francis shows you how to make sesame-chile cabbage salad with the nutty richness of toasted sesame oil. Made with pantry staple ingredients and topped with an umami-flavored dressing, this is a bold new way to enjoy roasted cabbage.
Transcript
00:00I'm in a little bit of a rush today, but I do have some leftover cabbage and some pantry staples,
00:04so I'm going to cut the cabbage into wedges and roast them on high heat so they can really get
00:08golden, dark, and a little bit charred. Then with that nutty richness of some toasted sesame oil,
00:14the heat of chili flakes, and a splash of rice vinegar, I'm going to make a spicy umami
00:18dressing that's going to bring it all together. This entire recipe was just made from ingredients
00:24I already had on hand. Amazing.

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