Roscoe’s favorite way to enjoy a carrot may also be the most flavorful and easy salad to make at-home. In this video, he prepares a bright and fresh carrot ribbon salad with a tangy homemade vinaigrette. Topped with crunchy roasted peanuts, herbs, and juicy shrimp, this is the perfect main course salad for lunch or dinner.
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LifestyleTranscript
00:00What's your favorite way to eat a carrot? Let me show you mine.
00:03Carrot Ribbon Salad. Fresh, bright, and packed with flavor.
00:06First, mix hot water and sugar in a container.
00:09Add sesame oil, lime juice, fish sauce, garlic, chili, and salt.
00:13This is your bold tangy vinaigrette.
00:15Now, grab a vegetable peeler and slice your carrots into thin ribbons.
00:19Pro tip, use multicolored carrots for a salad that's just as pretty as it is delicious.
00:24Want that perfect curl? Soak them in ice water for 10 to 15 minutes.
00:27Trust me, it's worth it.
00:29Toss them into the vinaigrette with cilantro, mint, and scallions.
00:32Cover and shake it up so everything gets coated in that delicious dressing.
00:36Plate it up, topped with shrimp and crunchy roasted peanuts.
00:39More fresh herbs, a drizzle of chili crisp, and boom!
00:43Light, bold, and ridiculously good.
00:45Woo! Spice just kicked in. It's a perfect salad.
00:49What's your favorite way to eat carrots? Let me know.