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FunTranscript
00:00:00This is the morning that is coming
00:00:09Your face will shine
00:00:12We will shine the light
00:00:14We will shine the light
00:00:21From the USA
00:00:24This morning that is coming
00:00:30Fredora
00:00:31Fredora
00:00:33Fredora
00:00:35Fredora
00:00:35Take companies
00:00:56Asalaam alaikum, asalaam alaikum, good morning, good morning, Pakistan.
00:01:51Yes, you are saying that there are helping hands, whether they are a man or a woman or a woman,
00:01:57there are helping hands.
00:01:59They are all the same, warm.
00:02:02But if you are your mother, your child, your mother, your dad, your dad, your dad, all of them.
00:02:10So, the kids went to school in the morning,
00:02:14you have to play with the kids in a professor,
00:02:21with a teacher,
00:02:22and you are running in a room in a room,
00:02:24and you have to go to the room,
00:02:26or you are going to sleep, or you have to work,
00:02:29or you have to do home work,
00:02:30and you have to open AC.
00:02:33Your husband's office is also in the office.
00:02:39If you have to go to the office,
00:02:41or whatever you should have,
00:02:43then you have a home and sit in the house and sit on TV,
00:02:46or open it, or you have a rest in the room.
00:02:50Who is the most time in the kitchen?
00:02:54The most time is your,
00:02:56not in the kitchen, not in the kitchen,
00:02:58but in the kitchen,
00:03:00the sun is more than the sun,
00:03:02the sun is more than the sun,
00:03:05the sun is directly consuming.
00:03:08There are women of our house.
00:03:10and why don't you drink your heart
00:03:12and therefore you don't want heart.
00:03:14I'm not getting too much
00:03:15because you don't know
00:03:17which doesn't pour your heart.
00:03:18you don't drink it.
00:03:20and the wine is to enter your heart
00:03:22and like observe your heart
00:03:26and Valentine's Day.
00:03:28and after that,
00:03:30you also get a good food.
00:03:34After having a good food,
00:03:36you will have to enter your heart
00:03:38So I want to tell you that your life will be normal and today we will tell you about some kind of dishes that you don't need to burn in the eyes.
00:03:56Or that you don't need to burn in the eyes.
00:04:00You don't need to burn in the eyes.
00:04:10You don't need to burn in the eyes.
00:04:14You don't need to burn in the eyes.
00:04:18After a small break, you can help others.
00:04:24And that's how you want to eat in the morning.
00:04:27It's cold, cold, cold, cold.
00:04:31Some of these things that keep your mind and heart calm.
00:04:36For your whole family, we will tell you that there is no set of kitchen.
00:04:44Here is a small break with a little bit of work that you can sit in the lounge.
00:04:50So come with us and help others.
00:04:52Good morning Pakistan.
00:05:00Welcome, welcome back.
00:05:02Good morning Pakistan.
00:05:04And our guests have come.
00:05:06Today we have made a cake.
00:05:09A cake cake.
00:05:11There's some then in schools that we use.
00:05:14You've gonerada in the kitchen and in the warm grass.
00:05:16And if you haven't been sav conjuncted geost too,
00:05:17I will tell you as a cake today.
00:05:22So today I am also making an cake cake cake.
00:05:28How everyone?
00:05:30How are you doing it?
00:05:32You are very happy with your health.
00:05:34You are happy with your health.
00:05:36You are happy with your health.
00:05:38You are happy with your health.
00:05:40If you say that in the morning, you are happy with your health.
00:05:43So, God don't do it.
00:05:45So, you are happy with your health.
00:05:46So, tell me, are you doing something with your health?
00:05:48How do you feel your health?
00:05:50You know, honestly, it's getting warm.
00:05:54When we shoot in the warm, we don't know.
00:05:58Honestly, we don't know.
00:06:00But I think you have a water retention.
00:06:04You know, different things are going on.
00:06:06Sweating is very different.
00:06:08You have a pressure.
00:06:10You don't feel stress.
00:06:11If you wear cuts or a little silk,
00:06:15then it's also very different.
00:06:17So, you have to wear silk.
00:06:19We also have tips on chutney and charnes.
00:06:23On the other side, my Kiran.
00:06:25You have to put that in the littleõ.
00:06:26How are you?
00:06:28I am not feeling bad.
00:06:30How much is living?
00:06:33How much time is eating?
00:06:34What is having alcohol?
00:06:35How is drinking water?
00:06:36I will not feel nervous.
00:06:38No, I do not feel like a word.
00:06:39No, I mean, it's a word.
00:06:40Hindi.
00:06:41I am very Indian.
00:06:42I am very Hindi.
00:06:43You do not eat those things.
00:06:45You have any cheese or cheese burgeri?
00:06:48Yes, it's a very heavy.
00:06:49If you don't feel like a high-tech thing.
00:06:50You don't feel good.
00:06:51Like vegetables, vegetables are good.
00:06:53I was surprised to see how the culture was.
00:06:57And then, I'm surprised.
00:07:00How are you?
00:07:01I'm absolutely right.
00:07:02Where is the Chetli?
00:07:04Where is the Chetli?
00:07:05Where is the Chetli?
00:07:06Where is the Chetli?
00:07:07How is it?
00:07:08I think I'm getting another mood for a day.
00:07:10I'm getting a Chetli.
00:07:12I'm getting a Chetli.
00:07:14I'm getting a Chetli.
00:07:15Where did you go?
00:07:16Where did you go?
00:07:17I am selling one of my favorite products.
00:07:19I am selling one of my favorite products.
00:07:21No, I don't want to trust, but I don't want to trust myself.
00:07:25If I can see what I have, what my wife has given me,
00:07:28I will trust myself.
00:07:31I feel good.
00:07:32One time, I told him that I didn't give it to him.
00:07:37That's why I didn't give it to him.
00:07:39And if you put it, you're making it yourself and wearing it.
00:07:42No, you're wearing it too.
00:07:45You're wearing it, you're making it yourself.
00:07:49Yes, yes.
00:07:51Obviously, the food of the murghan,
00:07:56we don't want to eat in the middle of the garden.
00:07:58But I don't know why.
00:08:00I don't want to eat the roti with chutney
00:08:02or the roti with a chad.
00:08:05This is a craving.
00:08:08And with that, I have two or three raitas in the garden.
00:08:12Like the bengan, the raita, the laki,
00:08:16the raita, the raita, the raita, the raita.
00:08:19And then I put it in the fridge.
00:08:21And then when my heart wants to eat the roti,
00:08:23the raita and the raita.
00:08:25And then I'll eat it with a little bit.
00:08:27My wife is making a raita.
00:08:28She is watching her own recipes.
00:08:29She is watching her own recipes.
00:08:30She is doing her own food.
00:08:31Yes.
00:08:32Good one.
00:08:33Good one.
00:08:34God, you gave me a dish.
00:08:36I love you when I hear the dish.
00:08:37Super sharp.
00:08:38No, I love your dish.
00:08:40Wow!
00:08:41My daughter, my daughter told me
00:08:43you're self-obsessed
00:08:44every time.
00:08:45You are making a Elle determinating.
00:08:47So we have a new dish.
00:08:49And you also have to keep it.
00:08:50So she had a granite of raita.
00:08:52So she's eating soya chunks.
00:08:55So yeah, they ate the diet.
00:08:57So she's eating soya chunks,
00:08:59soya chunks are made for a recipe soya chunks
00:09:01in it's a great recipe
00:09:04I don't know the description, of that's true
00:09:07I don't know the description that's true
00:09:09I don't know, I don't know the description
00:09:12soya chunks's a little bit
00:09:14different between soya chunks
00:09:16soya chunks are made and it is full of protein
00:09:19if you eat anything for eat it
00:09:21not in your own if you eat soya chunks
00:09:25I am so glad to have you put the food on it.
00:09:30I am very happy.
00:09:33I am so glad to have all of you.
00:09:34I can't even try to eat at all.
00:09:37I am so glad to have all of you.
00:09:39But I am so glad you have all of you.
00:09:44I was so glad you have all of your food.
00:09:48I am so glad you are all that.
00:09:51When I start from shurbat, it's very easy, you feel very warm, you go to school or you don't want to eat anything, so I will make shurbat, I will make shurbat and I will make shurbat.
00:10:03It's very easy, it's not so difficult to make shurbat.
00:10:07First of all, I will make shurbat in this ball, because I have the shurbat that I have in the water and wash it.
00:10:14I have the shurbat, which has a Emily, we need to make shurbat, because there is dust in it.
00:10:19After that, I have baked it, the time is half an hour and it will be soft.
00:10:22If it's soft, then I will make it a shurbat.
00:10:26I also want to make shurbat.
00:10:29Oh, it's a loud padosan, the olive and tomato pasta.
00:10:34This is all for Nida's gift, Nida's gift.
00:10:38I put a little water in the water and put a little water in the water.
00:10:45We have to keep tables and chairs.
00:10:48It should be a comfort level.
00:10:51When you have chutney or a cha or whatever you are eating.
00:10:54It's not a comfort level.
00:10:56It's like you have.
00:10:57I took the AC in the kitchen and went to the kitchen.
00:11:01I told you that I'm tired.
00:11:04Because I'm doing my show.
00:11:07You can get yourself.
00:11:09I can get myself.
00:11:11I know that the technical side is telling you.
00:11:13It's not a problem.
00:11:15This will happen.
00:11:17It will happen.
00:11:19That will happen.
00:11:21That will happen.
00:11:23The bill is going to be out of the street.
00:11:25I give myself to myself.
00:11:27Two hours.
00:11:29Then the cold.
00:11:31It's not a cold.
00:11:33I have no problem.
00:11:35It will happen.
00:11:37It will happen.
00:11:39It will happen.
00:11:41What was the name of chutney?
00:11:43It's chutney.
00:11:45It's chutney.
00:11:47It's chutney.
00:11:49It's chutney.
00:11:51It's chutney.
00:11:53It's chutney.
00:11:54It's chutney.
00:11:55I have to mix it in one teaspoon.
00:11:57I will mix it in two glasses.
00:11:59I have to mix it in two glasses.
00:12:01I have to mix it in the good.
00:12:03Now I will mix it in the dark.
00:12:05It will be dark.
00:12:07It's chutney.
00:12:09And I will mix it in the dark.
00:12:11And I will mix it in a little bit.
00:12:13It's chutney.
00:12:15I will mix it in the dark.
00:12:17After drinking it, I will show you.
00:12:19It's not a lot of quantity.
00:12:21Don't think of it.
00:12:23I have to mix it in the dark.
00:12:25I have to mix it in the dark.
00:12:27to make it almost hot.
00:12:29In this one, I put in it water.
00:12:31I идет to it in four aspects.
00:12:33put sales in it and get milk.
00:12:35I added 1 comedic seeds.
00:12:37動ic seeds in it.
00:12:39Some melted little darüber,
00:12:41and put a mio toatak.
00:12:43Feet it first of all.
00:12:45It will sprout to the elements as well.
00:12:47And now I added it.
00:12:49Add a little bit.
00:12:51There'll be 2 tablespoons.
00:12:53Like theениdata said,
00:12:55If you sit, you will not sit down.
00:12:57Now, it has a soft water.
00:13:01Yes, you should.
00:13:03You should put water.
00:13:05You have added water.
00:13:07I know, it's good for you.
00:13:09It's balanced.
00:13:11It's not very healthy.
00:13:13No, it's not just vitamin C.
00:13:15It's good for you to be probiotic.
00:13:17We eat pickles, achar, etc.
00:13:19You know, our elders,
00:13:21why do we keep these condiments,
00:13:25achar and chutney?
00:13:27Maybe they won't even know.
00:13:29Because this is an ancient,
00:13:31Eastern medicine.
00:13:33This is probiotic.
00:13:35What you eat,
00:13:37you have bacteria.
00:13:39Probiotic is a good bacteria in your gut.
00:13:41Actually, you know,
00:13:43because at that time,
00:13:45there was a lot of weight.
00:13:47There was a lot of weight.
00:13:49Allah's system,
00:13:51that whatever you have in the atmosphere,
00:13:53whatever fruit,
00:13:54whatever vegetables,
00:13:55whatever vegetables,
00:13:56whatever vegetables,
00:13:57whatever vegetables are on your body.
00:13:59Like, at the warmest,
00:14:01there are very strong vegetables in the warmest.
00:14:03The fruits are coming from,
00:14:04I'm not sorry.
00:14:05The fruits are coming from,
00:14:06and the fruits are coming from you.
00:14:08The fruits are coming from dehydration.
00:14:10You can't help you.
00:14:12You have to fill the body of salts.
00:14:13What happened with me when I was exercising,
00:14:15now, the fruits are coming from warmest.
00:14:17so my legs and my hands were bleeding, it was bleeding on the other side, the legs were bleeding on the other side.
00:14:24Deficiency?
00:14:25No, B12.
00:14:28B12.
00:14:29When you're bleeding, I'll take the ball.
00:14:32Exactly.
00:14:33My dietitian said that, but first of all, he said to me to eat false.
00:14:40Right, false, which came at that time.
00:14:43Because now you have dehydration, there's potassium and B12.
00:14:48And false, you eat B12, and B12, and B12.
00:14:51Exactly, B12.
00:14:53Because many people eat false and keep it apart.
00:14:58But like you have bites in your legs, that is from magnesium deficiency.
00:15:03The magnesium was still a day.
00:15:05I used to be a lot of people eating, and you eat it in your legs.
00:15:10You eat it in your legs, and you are going to get out of your legs.
00:15:12Or you eat it in your legs.
00:15:14Or you eat it in your legs.
00:15:15The eyes are burning, it's magnesium.
00:15:17But it's also B12.
00:15:18Like when I eat the fingers on the other side.
00:15:21I do this.
00:15:22My fingers are burning, and after that, I couldn't do any exercise.
00:15:28Especially in the warmest days.
00:15:30If you have a good bacteria in your gut or bad bacteria, if you have a craving to eat meat or some spicy food like burgers, junk food or chips,
00:15:50if you have a good bacteria, you have a good bacteria, your skin, your skin, your good bacteria, your skin and your good bacteria.
00:16:06You have good bacteria, you have a good bacteria, you have a good bacteria, you have a good bacteria.
00:16:24Why does it work? Because the gut connection through the vagus nerve is connected with your mind.
00:16:29and both of them say that Mia is the mother.
00:16:32If she has a mother to be a mother and she says,
00:16:35now you have put this, you have put pizza,
00:16:38you have put meat, I am telling you,
00:16:41now it has happened,
00:16:43now it will be a mess,
00:16:44then she will not be able to do this.
00:16:4624 hours.
00:16:47Today Kiran feels very hot.
00:16:49What the matter?
00:16:50I am telling you so that people are conscious
00:16:52of what chronic diseases are.
00:16:55Sorry, I have water.
00:16:58I am telling you that I am scared.
00:17:00No, it is Chashni.
00:17:01Whatever chronic diseases are,
00:17:02you start from the gut.
00:17:03From the gut.
00:17:04From the gut.
00:17:05From the gut.
00:17:06From the gut.
00:17:07From the gut.
00:17:08From the gut.
00:17:09You have more bad bacteria.
00:17:10You have to put this.
00:17:11So, that means that we are making 4 Chashni.
00:17:12We are making 4 Chashni,
00:17:13we are making 5 Chashni.
00:17:14I will make Chashni,
00:17:15who has put these things in the matter?
00:17:16Let's make it.
00:17:17Let's make it.
00:17:18Who makes Chashni?
00:17:19I have said that I need Chashni.
00:17:23I have made Chashni.
00:17:25If we are using Chashni,
00:17:26we are going to grill Mishance.
00:17:27I will eat in this place.
00:17:28I will kill it,
00:17:30I will kill it.
00:17:31What?
00:17:32I will do it.
00:17:33Okay.
00:17:34Okay, let's get it.
00:17:35Simply.
00:17:36She wants to put this Chashni out.
00:17:37Why not?
00:17:38This is what you want to put some Chashni out?
00:17:39This is how it is.
00:17:40What did you want?
00:17:42The poor guy said to get the pen for me.
00:17:44When you're working, it's the pen.
00:17:46But you're getting there.
00:17:48He didn't say anything.
00:17:50He didn't say anything.
00:17:52Good morning Pakistan.
00:17:55Okay, now you're going to talk again.
00:17:58We've done a lot of things.
00:18:01Imli is a good deal.
00:18:04Imli is a good deal.
00:18:06I'm going to wash the water in the water.
00:18:08After that, I put some water in the water.
00:18:11I am going to take all the water, I added the sugar, olive oil,
00:18:17and lemon juice, and then add the juice.
00:18:21I made the syrup half and half water.
00:18:26Add the syrup and make it enjoy the water.
00:18:29It will be very soft and soft and easy to refresh.
00:18:34This is the first part I was talking about and then repeat.
00:18:36Basically, we are teaching the concentrated bananas
00:18:40the water is very much in the water and the water is very much water.
00:18:48This is how you put the water and the water is very much water.
00:18:57The water is very much water.
00:19:00It is a very important thing.
00:19:02So, if you put it in the fridge, you can put it in the fridge.
00:19:06Once you come, you have to add it in the fridge.
00:19:08Add water, add it in the fridge.
00:19:10The Dukh Malanga is completely cool.
00:19:12It is completely cool.
00:19:14Like the syrup is made behind it.
00:19:16You can do it in business.
00:19:18Okay, this is a business program.
00:19:22Okay, what are you doing?
00:19:24What are your chanets?
00:19:26No, it's a chanets.
00:19:28I'm very simple.
00:19:30This is the syrup of Amli and Bukhari.
00:19:34It's the syrup of Amli and Bukhari.
00:19:36You're also the syrup of the syrup?
00:19:38Yes, it's the same.
00:19:40It's the same.
00:19:42You come in in a chanets.
00:19:44It's the same.
00:19:46I'm making a chanets.
00:19:48I'm adding water.
00:19:50It's the same as the syrup.
00:19:52Where is the syrup?
00:19:54Where did I go?
00:19:56Amli?
00:19:58Amli is the syrup of Amli.
00:20:00I'm looking at a little bit of pulp.
00:20:02Amli is mixed with the paste.
00:20:04You want Amli and Bukhari paste.
00:20:08You can blend it in the same way.
00:20:10I'm mixing it in the chanets.
00:20:12And it will be concentrated.
00:20:14What do you have chanets?
00:20:16How much is the chanets?
00:20:18You can blend it in the same way.
00:20:20You can blend it in the same way.
00:20:22Because it's sweet.
00:20:24We'll put it with chanets.
00:20:26We'll put it with chanets.
00:20:28So it's long-lasting.
00:20:30You can close it in the bottle.
00:20:32It's a bit of flavor.
00:20:34You can blend it in the same way.
00:20:36You can blend it in the same way.
00:20:38You can blend it in the same way.
00:20:40And that's it.
00:20:41And then you have to serve it.
00:20:43I'll put it here.
00:20:45It's a bit thick.
00:20:47When it's thick,
00:20:49you put it in the jar.
00:20:51I'll put it in a little seasoning.
00:20:53And then I'll put it here.
00:20:55So how do you make this look?
00:20:56You have two offering them with
00:21:042 chanets.
00:21:05You may need water from the leaves.
00:21:08We'll just decorate it in the background.
00:21:09I'll put it in a little kiddingity.
00:21:11Now we to do something.
00:21:12Because this sour taste needs a 주고.
00:21:14It's risotto.
00:21:15You can add just5000ries.
00:21:18You add a man.
00:21:19You know thepophy milk Atlantic.
00:21:22You can add some salt and have the juice.
00:21:23You can add salt.
00:21:24When I'm thinking of my gut, I feel like my goat bacteria has become more.
00:21:30That's why I didn't eat it before, but now I feel the flavor of it very good.
00:21:34Yesterday, someone offered chips and things in a packet, I didn't want my heart.
00:21:40What did someone tell me about chips?
00:21:43Someone told me, you know, why are they addictive chips?
00:21:49Because the cockroach and the powder is done with the powder that I put on, I'm saying this.
00:21:57I told my husband.
00:21:59He told me, he said that this is research.
00:22:02No, no, no.
00:22:03No, no, no, no, no, no.
00:22:04No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:22:08I'm sorry.
00:22:09I'm not going to eat this much in detail.
00:22:11Eat a break.
00:22:12Eat a break.
00:22:13After a break, make a chicken.
00:22:15Good lord.
00:22:19Welcome, welcome back.
00:22:27Good morning, Pakistan.
00:22:28We are going to make a chicken.
00:22:30What are you listening to?
00:22:32The haldi masala, how is it going to eat?
00:22:35This, this, this, this, this.
00:22:38I'm not making a chicken.
00:22:40Now, we are making a chicken.
00:22:42We were making a chicken.
00:22:44Now, we are going to make a chicken.
00:22:45But before I go to the chicken, I'll show you.
00:22:48Let me show you.
00:22:49And people, especially on this, I pen it out.
00:22:51Among Allah is from Al복hari,
00:22:51Amiles, adelante,
00:22:53beach and d て%,
00:22:54Makani,
00:22:55and from Alex Octodes,
00:22:56What was the J Love Asaren?
00:22:57Is the J Love Asaren inhobat,
00:22:58And the J Love Asaren?
00:23:01Yeah, please.
00:23:01It's just a Look,
00:23:04very great.
00:23:05Yes.
00:23:06oui.
00:23:07Now, we can seeując on the J Love Asaren,
00:23:08which will you find experience?
00:23:09I am making tarbouze, which is very good and colorful in the cold.
00:23:15I am making sattu.
00:23:20Sattu is like pisawa chana.
00:23:23It is also very good for your cold.
00:23:28We are going to turn away from organic things and we are going to go to the other side.
00:23:32We need to go back to the U-turn and go back to organic things.
00:23:35We are going to go back to organic things.
00:23:41We are going to add tarbouze.
00:23:44If you eat tarbouze, it is also probiotic.
00:23:49It will increase good bacteria in your cut.
00:23:53We do not grind it, but if you want, you can grind it.
00:24:00This will come.
00:24:03You can also grind it without any sugar.
00:24:06Yes, we will also make it.
00:24:08Some people make it.
00:24:10This is a dark green tea.
00:24:12A little dark tea.
00:24:14A little dark tea.
00:24:16A little dark tea.
00:24:17What is this?
00:24:18This one.
00:24:19This one.
00:24:20This one.
00:24:21This one.
00:24:22This one.
00:24:23We will add a little bit of tarbouze.
00:24:25I have said that there are three different types of tea.
00:24:27No, it is sattu.
00:24:29The green tea.
00:24:31We add baruf in it.
00:24:33I am creating a great bowl of slush.
00:24:38That there are mugs and it is very similar to me.
00:24:43The shop is that it is made of mine.
00:24:46I'm adding a little red sugar in it, but I don't add a little red sugar in it.
00:24:50So the color is also good and flavor is also good.
00:24:54So we add a little red sugar in it.
00:24:57We add a little red sugar in it.
00:25:01We add a little bit in it and add a little bit in it.
00:25:04Okay, so you get a little red sugar in it.
00:25:07I'll mix it first.
00:25:10Can you help me?
00:25:11No, thank you.
00:25:12These tables are very small for cooking.
00:25:15We will add some red sugar in it.
00:25:17We also add a little red sugar in it.
00:25:19We'll add a little red sugar in it.
00:25:21We add a little red sugar in it.
00:25:23So we add a little brown sugar in it.
00:25:26This one's the glass, a little brown sugar in it.
00:25:30I like it.
00:25:32I like that.
00:25:34I like it really good and I like it.
00:25:36I like the red sugar.
00:25:38You've done a mixed sugar in it.
00:25:40And you added a red sugar.
00:25:42This is very easy.
00:25:44If your light is gone, you don't have to blend it.
00:25:47Yes, there is no blender, then you can do it.
00:25:49And do it like this.
00:25:51So that the rust of the tarbouze will get out of the mouth.
00:25:57Okay, Fazeela, you are saying that it is in a big bowl.
00:26:01It is made of serving with chimps.
00:26:04Yes, it is made of chimps.
00:26:06And it is very fun if you put it in a bowl.
00:26:09Look, it is made of two minutes.
00:26:12And it is ready.
00:26:13It is ready.
00:26:14Okay, this is Sattu's syrup.
00:26:15And there is no special Farsi.
00:26:18It is also made of Sattu.
00:26:20This is the powder that you were drinking.
00:26:22Yes.
00:26:23Do you remember that it was made of chimps.
00:26:25Okay, the basin is also made of chimps.
00:26:27But it is made of chimps.
00:26:29Okay, this is the difference.
00:26:31This is the difference.
00:26:32You added this.
00:26:34Yes, it is true.
00:26:35You are good.
00:26:36Tell us.
00:26:37You have the benefit.
00:26:38My repetition is good.
00:26:40That is happening.
00:26:42I am talking about chimps.
00:26:43What I have done here, this is fruit and this is fruit and this is fruit.
00:26:47And some fruit.
00:26:48I have some fruit.
00:26:49And some fruit.
00:26:50It will taste like fruit.
00:26:51Oh.
00:26:52It will taste like fruit.
00:26:53Yes, it will taste like fruit.
00:26:54Oh, this fruit.
00:26:55It is very nice.
00:26:56It is really nice.
00:26:57Seriously, fruit is something simple?
00:26:58You are a nice fruit.
00:26:59You might eat fruit in Hyderabad.
00:27:01We have to eat it.
00:27:03We will eat it.
00:27:05We will eat it.
00:27:07We will eat it.
00:27:09Yes, it will be good.
00:27:11It will be good for honey.
00:27:13It will be good for honey.
00:27:15And you have put it in the lemon.
00:27:19But it will come to the mouth.
00:27:21It will look good.
00:27:23You eat it like kachumer.
00:27:25Yes, they eat it.
00:27:27Good.
00:27:29That was good.
00:27:37We will be careful to drink it.
00:27:39That is not too much water.
00:27:41It is so sorry to drink it.
00:27:43I have received all of these spirits,
00:27:49it is goodFa.
00:27:51Your noses wouldn't add fresh Ale Skandra.
00:27:55That is now with water.
00:27:57water, water, water, some salt, I also added lemon, also added lemon
00:28:02okay, color is very good
00:28:04mix it well
00:28:06I have never drank sugar
00:28:08now you try it
00:28:09without sugar
00:28:11without sugar
00:28:13I can tell you, in our land in Hyderabad
00:28:17I remember when we went to childhood
00:28:20the food is in the morning, what do you eat in the morning?
00:28:24and put in the roti and put in the roti because it keeps you dehydrated.
00:28:30It keeps you dehydrated.
00:28:33The toxins in the body absorb and discharge it inside your body.
00:28:39When it comes to your body, it keeps you all from it.
00:28:43This is what you can do.
00:28:45You can also put the tukmalanga in this situation.
00:28:47In the sattum?
00:28:48No, no.
00:28:49There is no difference in the sattum.
00:28:51In the sattu or musk?
00:28:54There is no little oil in the sattoo figure.
00:28:57If you liner it, it is hydro.
00:28:59If you make the sattu, you Brendan McGraw will make jaggery,
00:29:00and then you make the mandarin with it.
00:29:06Now listen.
00:29:07This is different.
00:29:08If you'veapers so abused you put it in the sent ustedes and http.
00:29:12If I look back to you, you makeITE my ownlez.
00:29:14Okay.
00:29:15Then you put those narrations in the.
00:29:17Your pen says wait.
00:29:19You need to get huge.
00:29:22No, I can't say, but I'm just so much.
00:29:27I'm doing a good job.
00:29:29One more small?
00:29:31Yeah, and then you choose to eat the food.
00:29:34Yes, of course.
00:29:36It's a pro, that the home of the town doesn't attack you.
00:29:44So then you don't eat this disease.
00:29:49It's very easy for me to boil it in the water and boil it in a good way to boil it in a good way.
00:30:14When it was boiled, I took the milk and took the milk.
00:30:17Then I added one cup of sugar.
00:30:21I added a big bottle of sugar.
00:30:23I added sugar in it and added a half cup.
00:30:28I added a good amount of milk.
00:30:30I added a good amount of milk.
00:30:33Yes, I added a food colour.
00:30:35I added a little bit of my hand.
00:30:38It's not my hand.
00:30:40It's not my hand.
00:30:42It's not my hand.
00:30:44It's not my hand.
00:30:45It's a ninja turtle.
00:30:46It's green.
00:30:47I added two water.
00:30:49I mixed it with milk.
00:30:52It's so easy to make it.
00:30:55You can keep it in the fridge.
00:30:57If you have a guest, you love it.
00:30:59You added a spoon, add water, add water.
00:31:02You enjoyed it.
00:31:04You can drink it.
00:31:06It's so easy to make it.
00:31:08It's so easy to make it.
00:31:10Now, the water is wet then.
00:31:12I am ready to do it.
00:31:13It's purple.
00:31:14You also said that the water is wet.
00:31:16When the water is wet, the water is wet.
00:31:17They are wet.
00:31:18Now, when the water I am wearing the water,
00:31:19you can't use the water.
00:31:20Yeah.
00:31:21You can gain some water at night.
00:31:22So, it's right.
00:31:23Good.
00:31:24I learned some water at night in the show.
00:31:25I will be happy to figure out so I will be wet.
00:31:26It's a must.
00:31:52It's a must.
00:32:00It's a must.
00:32:02It's a must.
00:32:04It's a must.
00:32:08It's a must.
00:32:30It's a must.
00:32:40It's a must.
00:32:50It's a must.
00:32:58It's a must.
00:33:00It's a must.
00:33:08It's a must.
00:33:10It's a must.
00:33:12It's a must.
00:33:14It's a must.
00:33:18It's a must.
00:33:20It's a must.
00:33:22It's a must.
00:33:24It's a must.
00:33:26You'll have a little more make.
00:33:28But these are what it looks like.
00:33:30The aluminum flavor helps them
00:33:43to NASAMSuria.
00:33:44Yes, seriously, I don't know if I had a vanilla zira, but you can also add a vanilla zira.
00:33:51Now, what do we have to do? I will blend it in a blender and I will blend it in a glass.
00:33:58And that's it. We will dilute it in a little bit.
00:34:01Dilute it?
00:34:02Yes, because I am making it pure, it will get thick.
00:34:05You will also store it in a jar and store it in a bottle.
00:34:09Because it will be preserved, we will add sugar.
00:34:12And when it comes out, it will be filled with a glass.
00:34:15Add the water and water, it will be delicious.
00:34:18So, I will put it in a break.
00:34:20I said, it will be very warm.
00:34:22Yes, it will be very warm.
00:34:24I will tell you a little bit about it.
00:34:27As I have made, this is the olive oil.
00:34:30It is also the olive oil.
00:34:32You have cut these small cubes in a blender.
00:34:35When you put the leaves in a blender, you put it in a blender.
00:34:39Put it in a bowl or put it in a bowl or put it in a bowl.
00:34:44Put it in a bowl or put it in the freezer.
00:34:45Then, when you have a cup of water, you have put two or three cubes in a bowl.
00:34:48Mixed it in a bottle and then mix it in.
00:34:49Then you put it in a bowl.
00:34:50So, that's the good look.
00:34:51You are making a chili?
00:34:52What kind of chili?
00:34:54It is a tomato.
00:34:55It will be a tomato.
00:34:57It will be a tomato.
00:34:59It will be a tomato.
00:35:00Oh wow!
00:35:01When you are eating with tomato, it will be a tomato.
00:35:03We have to add a little water in the tomatoes, and we will add a little bit of tomatoes.
00:35:10The tomatoes will take a little time, because the tomatoes will mix, it will mix, it will mix, it will mix, it will mix, it will mix.
00:35:18Then I add the tomatoes, and then I will grind it.
00:35:23I add tomatoes in the water, and I have oil in the oil.
00:35:27I add one teaspoon, only one teaspoon.
00:35:31What is the reason to add oil?
00:35:33The reason is that it will be preserved, it will not be bad, you can use it for 3-4-5 days.
00:35:40Chutney is fresh.
00:35:42It looks good, but it is not bad.
00:35:44You say that the oil will keep the oil in 3-4 days?
00:35:47It will keep the oil in 3-4 days.
00:35:49If you add the oil in the oil, it will not be bad for any food.
00:35:53So, I add it into this.
00:35:55And this is a good tomato, which I will tell you quickly.
00:35:58It was white zira, it was kalonji, it was dhaniya powder.
00:36:02It was a solid dhaniya, zira, soom, kala namak, kalonji.
00:36:08I grinded it well.
00:36:10If you can't make it, you will get it.
00:36:12You can make it.
00:36:13You can make it.
00:36:14There are many tomatoes in my home.
00:36:15You can make it.
00:36:16You can make it.
00:36:17You can make it.
00:36:18It's good to make it.
00:36:19It's good to make it.
00:36:20Okay.
00:36:21I can link in the description video.
00:36:23I can decorate in the description area.
00:36:26Take them foringo 1-4 days.
00:36:27If you add thecedes Als Fest, in the description.
00:36:28I would put the
00:36:39equivalent dafür in sage figured soup.
00:36:41I pour au rings with DOC pepper alloy.
00:36:43It's good to add usually.
00:36:45If besoin of it, depois 2004 Industrial
00:36:46I add Sauerkra flowers.
00:36:47It's very good.
00:36:49I cut it into a cut and then I will mix it.
00:36:52This is made of tomato.
00:36:54It is made of tomato.
00:36:56But when it's made of tomato, it will be soft.
00:36:58Then we will mix it well.
00:37:00We will mix it well.
00:37:02Because there will be a shape of chutney.
00:37:04Then we will mix it with rice, cheese and chowl.
00:37:08We eat with chutney and it looks better.
00:37:12We will make a good chutney.
00:37:14What should you tell here?
00:37:18That is good.
00:37:20Wooden Lets taste this in the garden.
00:37:22I might type this回 too.
00:37:26Agriculture and Microsому because there is power flowing in the vineyard.
00:37:30Obviously it is great!
00:37:32I'm listening to this shaped马adeu.
00:37:34It's good to be critical.
00:37:36Overall, look at this 맞아요 is also called or the hot shrimp is given,
00:37:40detailed and trouver.
00:37:41It makes sense of a Vallaha province is given.
00:37:43Good morning.
00:38:05Welcome, welcome back. Good morning Pakistan.
00:38:08Today, our celebrities make your recipes in your home.
00:38:14Achar, chutney and shabbat.
00:38:16Share this with you.
00:38:17We have told the shabbat a lot, now we are going to the side of the chattney.
00:38:22We are going to talk about the chattney and we are going to go.
00:38:27And the tomato, the chutney, will be prepared.
00:38:30It will show the shape of the pan.
00:38:33It is a good taste of the pan and I have a taste of it.
00:38:37It is a good taste of the pan.
00:38:39No, it is not necessary.
00:38:41It is not necessary because I have added a little oil.
00:38:43The oil is not coming.
00:38:45I will show you the pan.
00:38:47I have made it.
00:38:49This is the tomato.
00:38:51I have done it once again.
00:38:53I have done it fine chopped it.
00:38:55I have softened it in water.
00:38:57Then I have added a 1 teaspoon of sarsok oil.
00:38:59Then I have added a chattney masala.
00:39:01I have added a khalonji, saun, mithi dana, rye.
00:39:03I have mixed all these things.
00:39:05I have added a little kadi patta.
00:39:07I have added a white nabak and white nabak that we use at home.
00:39:09I have added a little sugar.
00:39:11I have added a little 1 teaspoon of sugar.
00:39:13So that it will enhance the taste.
00:39:15It will enhance the taste.
00:39:17Then I will grind it.
00:39:19Then I will grind it again.
00:39:21Then I will grind it again.
00:39:23Then I will grind it again.
00:39:25Now I will show you the chattney.
00:39:27How it will be made.
00:39:29I will show you how it will be made.
00:39:31It is very easy.
00:39:33I have taken it here.
00:39:35I have washed it after washing it.
00:39:37With that, I have a lesson.
00:39:39I have added these lessons.
00:39:41I have added these lessons.
00:39:43How does everything I need to know.
00:39:45You don't gonnail it.
00:39:47You have to eat as well.
00:39:49Masa so that I can use for that one.
00:39:51So I have added a while.
00:39:53How about how it is and more splash.
00:39:55I put some salt and water into it.
00:39:57I am adding plenty of turkeyberries.
00:39:59Then I add some lead spoiled ,
00:40:01wellilia tips,
00:40:07that is a lot of mithi fields.
00:40:11We add 2-3 add 1 teaspoon sugar, because it doesn't get spicy, and this is pudeena.
00:40:23I grinded all the ingredients and I have this chutney that has been done.
00:40:31It's delicious.
00:40:33You can eat it with parato.
00:40:36What will happen today?
00:40:38How much is your food?
00:40:41How much is your good bacteria?
00:40:43I'm happy to eat it.
00:40:44I'm going to eat it.
00:40:45Today, the good bacteria is coming.
00:40:47Today, the good bacteria.
00:40:49Today, the program's name is good bacteria.
00:40:52Good morning, good bacteria.
00:40:54Today, it's good.
00:40:55Tell me what you teach.
00:40:57I'm a teacher.
00:40:58We have made a lot of dairy.
00:41:01I'm a little English style.
00:41:03Chinese style.
00:41:04English?
00:41:05English?
00:41:06You can take a few of the dishes.
00:41:08In your oven, it's okay.
00:41:09I think it's good to eat it.
00:41:10Now, as soon as you are, you know, there are certain shrimp and a lot of food that can be made.
00:41:11I've had some kind of shrimp from that.
00:41:12As soon as you are eating, it's good to get the shrimp from the shrimp.
00:41:14This is sweet and sour chutney.
00:41:15You know, I learned something that I had told in this.
00:41:16We have seen a lot of chutney and a lot of chutney, but a lot of chutney, but a lot of chutney and a lot of chutney.
00:41:25So this is sweet and sour chutney. This is a Chinese style.
00:41:29And I learned this when I was doing an internship in the hotel.
00:41:32I spent the whole Chinese kitchen there for a week or ten days.
00:41:37All the recipes that I have taken from there are Chinese in the hotel.
00:41:42And this is their secret recipe.
00:41:45We put a little ketchup in it.
00:41:52There is no cooking in it. It's just mixing.
00:41:56We put a ketchup and a chili garlic.
00:42:03And we put a little red mirch in it.
00:42:10Okay.
00:42:11We put a little red mirch.
00:42:15We put a little red mirch in it.
00:42:17Now you can see that it has two main ingredients.
00:42:21This one is a black and a orange.
00:42:24It has two main ingredients.
00:42:27Which is the same, the red mirch and the Final food.
00:42:31Here is a lot of chutney.
00:42:32Ah!
00:42:33So don't you name it a little red mirch?
00:42:34No.
00:42:35It has sweet and sour.
00:42:36Because it is ketchup and chili garlic.
00:42:38I like it.
00:42:39I like it.
00:42:40This is so delicious.
00:42:42I always make Chinese.
00:42:44Look, as you have made Kutti-Lal-Meture in our house,
00:42:47with Lassan, there are ketchup and chili garlic sauce.
00:42:50So, if you want to eat it,
00:42:52this is a little bit of a change.
00:42:54Okay, let's chop the garlic and everything.
00:42:57But it will add a little bit.
00:42:59Don't add Lassan to it.
00:43:02I think it will be very delicious.
00:43:05It will be very delicious.
00:43:07It will be very delicious.
00:43:09It will be very delicious.
00:43:11It will be very delicious.
00:43:13My mother-in-law had such a problem
00:43:18that she had to admit everything.
00:43:21So, it is a nibala.
00:43:24It is not the best ketchup for them.
00:43:28It is very good.
00:43:29If I add ketchup to it,
00:43:31it is sweet and sour.
00:43:34It is very delicious.
00:43:35It will be very delicious.
00:43:36It will be very delicious.
00:43:37It is very delicious.
00:43:38It has a flavor.
00:43:39And if you add it on Chinese,
00:43:40it will be very delicious.
00:43:43It is very delicious.
00:43:44It is made.
00:43:45Yes, Fazeela.
00:43:46Well, I have said that
00:43:48I will start the pot and then
00:43:50it will pass on.
00:43:52I had told the tomato
00:43:54so I cut it and put the tomato
00:43:56and they put it.
00:43:57Now, I have to taste some on something.
00:44:00Hopefully, I will receive some chocolate,
00:44:02and I will have one take a bite.
00:44:04If I do not, I will make a bite.
00:44:05I will also make a little.
00:44:07Okay, a little.
00:44:08Buy this from the table.
00:44:09Put the licensure.
00:44:11I am very much excited about this.
00:44:14I will also give some cream of the cake.
00:44:18If I cut the tomato, I will add two pieces of cream.
00:44:23I will add the cream of the cream of the cake.
00:44:26That's great, mashallah.
00:44:28This will be mixed with the cream of the cake.
00:44:32Where is the cream of the cake?
00:44:35I am not going to make the cream of the cake.
00:44:38I don't know the size of the clothes.
00:44:40Can you repeat this, auntie?
00:44:42Let me read it, auntie.
00:44:44That's not it.
00:44:46Okay.
00:44:48We have a salad.
00:44:50We have a salad in oil.
00:44:52Which oil is it?
00:44:54I have olive oil available.
00:44:56I have a salad in it.
00:44:58You will put it in oil.
00:45:00It's different.
00:45:02I hope it's going.
00:45:04If it's going, it's going.
00:45:06Put it in oil.
00:45:08Now we are making a salad which is very easy.
00:45:10Okay.
00:45:12Now in this salad, this is a tomato.
00:45:14This is not a salad.
00:45:16It has been deseeded.
00:45:18It has been removed from the pulp.
00:45:20We will mix it all.
00:45:22Corns are not available.
00:45:24We have not done it.
00:45:26Okay.
00:45:28This is a piaz.
00:45:30It's cut too.
00:45:32We make kachumar.
00:45:34We will add vegetables.
00:45:36Yes, we will add vegetables.
00:45:38This is a piaz.
00:45:40It's a piaz.
00:45:42It's a piaz.
00:45:44It's a piaz.
00:45:46Okay.
00:45:48Now we have a salad.
00:45:50It's a piaz.
00:45:52It's a piaz.
00:45:54It's a piaz.
00:45:56It's a piaz.
00:45:58It's a piaz.
00:46:00We make a salad.
00:46:02I don't know.
00:46:04I have a salad.
00:46:06We put a salad in Mli.
00:46:08We put a salad in a salad.
00:46:10It's a salad in a salad.
00:46:12It's a salad in a salad.
00:46:14These are all things that are added to it, we will put pudina in it, we will put pudina in it and we will put pudina in it.
00:46:19Oh yes, haripyaas is added. Does haripyaas have any? No, it's okay, let's go.
00:46:24Pudina, haradhaniya and harimirch doesn't add shimlamirch in it.
00:46:30Okay, this is shimlamirch.
00:46:32Refreshing. Haripyaas is also fun.
00:46:35Haripyaas is very fun and cons are very good in it.
00:46:38So now you add these cons too.
00:46:41How will the sauce be prepared?
00:46:44No, it's not. It's only add namak, kalimirch, olive oil and limo.
00:46:48And you mix it in.
00:46:50Okay, you can add salad.
00:46:52You can add salad.
00:46:55You add namak and kalimirch.
00:46:58Oh, here it is.
00:47:00This is not spicy.
00:47:02It's spicy.
00:47:04It's spicy.
00:47:06We add some olive oil in it.
00:47:09If I didn't eat it, I'm going to eat it.
00:47:12It's the same thing.
00:47:13Yes, only mixing and mixing.
00:47:15The tarp is.
00:47:16Yeah, this is a söz.
00:47:17It is a prebiotic bowl.
00:47:19It's a prebiotic bowl.
00:47:21It's your good bacteria food.
00:47:23Basically.
00:47:24Good bacteria is very happy, guys.
00:47:26It's the first thing you try.
00:47:28It's prebiotics.
00:47:29You can have a lot of vegetables.
00:47:35You can have a lot of vegetables, you can have a lot of vegetables and vegetables.
00:47:45If you have a lot of vegetables, you can make it better.
00:47:49and then mix it with the leaves and it will be used to get the whole thing and then you will get the whole thing with it.
00:47:58You will get the whole thing with the leaves and the whole thing with it.
00:48:04And you can add this vegetable.
00:48:06And the vegetable is also available.
00:48:08You don't have to make it.
00:48:10We don't have time to make it.
00:48:12Vegetables are the most common work.
00:48:14This is a very long time.
00:48:16I didn't put it in the shape.
00:48:18I didn't put it in the shape.
00:48:20The tomatoes don't go away?
00:48:22No.
00:48:24No.
00:48:26I want tomatoes.
00:48:28The skin is loose.
00:48:30So it's coming.
00:48:32You don't have to make it.
00:48:34Now let me show you how I made it.
00:48:36Just let me make it.
00:48:38I have to make it.
00:48:40I
00:48:45And I have to mix it in.
00:48:47The tomatoes are made.
00:48:49I have also made tomatoes.
00:48:51I have mixed tomatoes.
00:48:53I have mixed tomatoes.
00:48:55I have mixed tomatoes .
00:48:57There are tomatoes.
00:48:59The tomatoes are pl patty.
00:49:01We will grind it with a little oil.
00:49:06I will grind it with a little oil.
00:49:10First, you will grind it with a little oil.
00:49:15Then, I will grind it with a little oil.
00:49:22What oil is the oil?
00:49:25This is a very good thing.
00:49:27This is the best thing.
00:49:29So what is the paste?
00:49:31It will be made with meembu and it will be made with oil.
00:49:33If you want, you can add a little bit of oil.
00:49:35And this will be made with a little bit of oil.
00:49:37This will be made with a little bit of oil.
00:49:39Yes, healthy.
00:49:41It's a little bit of oil.
00:49:43It's very healthy.
00:49:45It's a little bit of oil.
00:49:47It's like Indian food.
00:49:49You can add this, like this,
00:49:51like this, like this.
00:49:53You put it in it, it's very good.
00:49:55A cupra is also a flavor.
00:49:57Oh, very nice.
00:49:58A cupra and a tin combination is very nice.
00:50:03My problem is that I can't make one at once.
00:50:07I make all things together.
00:50:11You have to be in the kitchen, you have to do one thing and you have to do another thing.
00:50:14I was going to tell you a little bit about the roti.
00:50:18Is that cooking of a shock every time or in the love of my wife?
00:50:22I was so shocked that I had to cook some other things.
00:50:28It was like the kitchen.
00:50:31I had to eat so many things from my mother.
00:50:34I was at a table and I had to eat food.
00:50:37I had to sit and sit and sit and I couldn't take the table.
00:50:40My mother said, come on.
00:50:42I said, come on, take the table and take the table.
00:50:45I didn't do anything.
00:50:48I didn't do anything for my mother.
00:50:50I taught them in time.
00:50:52It's a good thing.
00:50:53When you read it, you do.
00:50:55Whenever you get to know and get to know, you have to have fun.
00:50:59Cooking is a very nice thing.
00:51:01You are doing a deal.
00:51:02Honestly, I do not mind cooking for my mother.
00:51:06I do enjoy cooking.
00:51:07I do enjoy cooking.
00:51:08It's a good thing.
00:51:09Have a nice taste of this one.
00:51:39Now, I will mash it.
00:51:44Do you want to mash it?
00:51:46Yes.
00:51:47Okay.
00:51:48Now, I will tell you that the curry is good.
00:51:53The curry is good?
00:51:54Yes, the curry is good.
00:51:56The curry is good.
00:51:58Now, I will mix it first.
00:52:01Now, I will mix it a little.
00:52:03I will take a little time for the curry.
00:52:06I will mix it well.
00:52:09I will mix it well.
00:52:12I will mix it well.
00:52:14I will tell you what I will add.
00:52:16Then, you will mix it well.
00:52:18Yes, yes.
00:52:20Come here.
00:52:22We are working in the kitchen.
00:52:25Yes, we are working in the kitchen.
00:52:27Let's do it.
00:52:29I will do it.
00:52:31I will tell you.
00:52:33Yes, the curry is good.
00:52:36We have been eating a good curry,
00:52:37we have been eating a good curry.
00:52:38This is a good curry.
00:52:40Yes, we have been making the curry.
00:52:41If it's been done 2-3 days,
00:52:42it's not a good curry.
00:52:43So, this is the curry.
00:52:44Okay.
00:52:45We will not use it for an hour or 3-4 months.
00:52:47I will use it for 3-4 months.
00:52:48Okay.
00:52:49I have taken the curry and cut the curry.
00:52:52You won't do it.
00:52:53No, you will do it.
00:52:54You don't cut the curry.
00:52:55It will make it very spicy.
00:52:58Good morning.
00:53:11Welcome back.
00:53:20Welcome back.
00:53:21Good morning Pakistan.
00:53:22Today we have a chaat, chutney and shabbat, so that you don't have to sit in the kitchen and keep it in the fridge.
00:53:35The people who are making are also eating in silbattas.
00:53:39It's a great pleasure.
00:53:41especially in the food that you have to eat,
00:53:43that is the best of the food.
00:53:45That is the best of the food.
00:53:47It is the best of the food.
00:53:49Especially in terms of the food that you like to eat.
00:53:53The flavor is different.
00:53:55The food of the food is different.
00:53:57You don't like the food of the food.
00:53:59It is definitely the best of the food.
00:54:01But then it will be warm in the food.
00:54:03Don't exercise.
00:54:05No, don't exercise.
00:54:07Keep it in front of the food.
00:54:09We will come back with the food.
00:54:11Then we will come back with the food.
00:54:13What was your name saying?
00:54:15I blended it together.
00:54:17You put the tomato in a time.
00:54:19That is the time you put the tomato in a time.
00:54:21For the break, you put it on the bread.
00:54:23Yes, I roasted it.
00:54:25I put it on the piece.
00:54:27It is not the kitchen.
00:54:29What is the pizza?
00:54:31What does it have to add?
00:54:33I don't add anything.
00:54:35I add the filling.
00:54:37beautiful
00:54:393
00:54:412
00:54:412
00:54:423
00:54:474
00:54:494
00:54:515
00:54:535
00:54:545
00:54:556
00:54:567
00:54:577
00:54:587
00:54:598
00:55:039
00:55:07If you add the curry, it doesn't need the curry.
00:55:09It's very good.
00:55:10And it will be ready, then I will show you.
00:55:12And I have made the curry and I have made the curry.
00:55:14There was no Farsi.
00:55:16There was curry, piaz, poudina, namak.
00:55:20Everything chopped.
00:55:21Just like a small, small...
00:55:24Curry, poudina, piaz, piaz, namak.
00:55:28And harimich.
00:55:29And harimich.
00:55:30Just harimich, two or three.
00:55:31And I checked it, it was very nice.
00:55:32And this is made.
00:55:33And with the daal chawal, it looks so nice.
00:55:35It's very crispy, crispy.
00:55:37It's very nice.
00:55:38So, the curry is quite seasoned, right?
00:55:39It's seasoned.
00:55:40Yes.
00:55:41I'm putting it in it and it will be packed.
00:55:43Did you put the chutney in the bagar?
00:55:45Yes.
00:55:46Oh, great.
00:55:47I told you, you put the chutney in the bagar.
00:55:49You put the chutney in the bagar.
00:55:51No, no, no.
00:55:52It will be packed in it and it will be a little gari.
00:55:54Oh, great.
00:55:55And this is in it.
00:55:56Haradhaniya.
00:55:57Haradhaniya.
00:55:58It will be done.
00:56:00Oh, great.
00:56:01It's beauty.
00:56:02It's beauty.
00:56:03Beauty.
00:56:04It's mad.
00:56:05So beautiful.
00:56:06Yeah, the
00:56:14Yup.
00:56:14Okay, next?
00:56:16Bye.
00:56:18Yes.
00:56:19Support something by �thakam is an alliance,
00:56:22makes it an alliance in a place?
00:56:24No, she is not a one-time, she's not a two-time family.
00:56:27If you have a little bit of a fish, you can buy a fish from the store and get a little bit of a fish from the store.
00:56:34Then you have a little bit of a fish from the store.
00:56:37That's the fish from the store.
00:56:40You can make it a little bit of a fish.
00:56:45Now I have a little more water to add a little bit of a fish.
00:56:52I will tell you that I will not mix it much, but you have to mix it with it, I will add it with it.
00:57:00I will add 1 tablespoon of oil in it.
00:57:07When we add the oil, we will mix it with it.
00:57:12We will mix it with the color, until we mix it with it.
00:57:16I will mix it with it, so I am going to mix it with it.
00:57:20You have to mix it with it, it will be browned.
00:57:23After that, I will mix it with it.
00:57:25We have a kala namak, half teaspoon of haldi.
00:57:31With this, 1 tablespoon of sirka, I will add it with sirka.
00:57:38And the masala, like it is a kala namak, a kala namak, a rai danak, a methi danak.
00:57:44I will mix it with all the ingredients.
00:57:47I will add it with some salt.
00:57:49I will add 1 teaspoon of salt.
00:57:51I will add 1 teaspoon of salt.
00:57:53I will add 1 teaspoon of a masala.
00:57:57And then, you will add fresh fresh pepper.
00:58:01You can add 1 teaspoon of salt.
00:58:03And then, you can add 1 teaspoon of salt.
00:58:06And then, what do we do?
00:58:07We need to mix it with a little.
00:58:09It will mix it with a little bit.
00:58:10After mixing it, it will mix it with a little color.
00:58:12So, you have to remove the flame.
00:58:14And also, you can mix it with warm, cold.
00:58:16It will be soft.
00:58:17It will keep it.
00:58:18It will keep it.
00:58:19Enjoy it.
00:58:20Our acair is ready.
00:58:21I will tell you about lemon.
00:58:24Before I add lemon, I just said that it is made of lemon.
00:58:27You can actually add white acair with white acair.
00:58:31I am going to add caramel, a little bit.
00:58:34I am going to add white acair.
00:58:35And it will create a little Jeanna.
00:58:36And you can add your lemon.
00:58:37I will add lemon oil.
00:58:38I will add lemon oil.
00:58:40I will add lemon oil.
00:58:41Now, you will add it for the lemon oil.
00:58:43You will add it and add it.
00:58:44All it will give it a very crispy.
00:58:45I have introduced it.
00:58:46And it will give it a crunchy feeling.
00:58:47This is very lime.
00:58:48This is my flavor.
00:58:49I love it.
00:58:50That makes lemon oil.
00:58:51I like it.
00:58:52I love it.
00:58:53I like it.
00:58:54It's my name and I like it.
00:58:55And then, I have put it on this.
00:58:57And, I have been in the background.
00:58:58It's a lemon.
00:58:59A lemon.
00:59:00You can eat it with a shape in the Indian skin and make it a little different.
00:59:12The recipe is also made in Hyderabad, but it has a consistency in this way.
00:59:19So this is also ready?
00:59:21Best.
00:59:22This is complete.
00:59:26I want to dedicate this to Fazeelah, this is a pyaas, because they have a lot of pyaas.
00:59:41I am making this for you.
00:59:44Thank you very much.
00:59:45We will not cook the pyaas.
00:59:47We will put it on it.
00:59:49We have taken a slice of pyaas.
00:59:51We have taken a slice of pyaas.
00:59:53We will add a little seasoning.
00:59:56Like this, we have added a little bit of pyaas.
00:59:59Add a little black pepper.
01:00:02Add a little salt.
01:00:05Add a little salt.
01:00:07Add a quarter teaspoon.
01:00:09Add a quarter teaspoon of pyaas.
01:00:12Now, I have taken a slice of pyaas.
01:00:16I will add a little salt.
01:00:19This is what I use.
01:00:22Add a little sisha and a rye.
01:00:31Add a lot of protein.
01:00:35Add horses and 그다음.
01:00:40I will put it on the plate and put it on the plate.
01:00:47Then I will put it on the plate and mix it up and serve it.
01:00:52It will be a kachumar type of thing.
01:00:55Kachumar is a good flavor.
01:00:57If you want a kachumar, you can add a little flavor.
01:01:03It is a good idea.
01:01:05We make a kachumar and mix it up.
01:01:12After adding a kachumar, you can add a kachumar.
01:01:15It is a good idea.
01:01:17We make a kachumar, but we also make a kachumar.
01:01:20I do it.
01:01:21I do it.
01:01:22It is a pickle.
01:01:24It is a pickle.
01:01:26It is a pickle.
01:01:28It is a pickle.
01:01:30It is a pickle.
01:01:32I do it.
01:01:33It is a pickle.
01:01:34It is a pickle.
01:01:35It is a pickle.
01:01:36It is sa."
01:01:49It is Eleven juice.
01:01:50Is it big ?
01:01:51It looks a lot smaller.
01:01:52Okay I am hearing this.
01:01:53Maybe check it out.
01:01:54I am beyond the work.
01:01:56I am behind the work.
01:01:59I have made my life easy for Khawateen. I have taken a little oil in it and put a little oil in it and put a little paste in it.
01:02:18This is an achar.
01:02:19Yes.
01:02:20After that, I cut it with the masala in the rice.
01:02:23After that, I made zira, kadi patta, and rai dana.
01:02:28I made a little egg and put it in the rice.
01:02:32Now I will put it in the rice.
01:02:33Will the rice be fried?
01:02:34Yes, it will be done in 5-10 minutes.
01:02:36After that, it will be ready to serve.
01:02:38It will be made in the tomato and curry.
01:02:41And the other thing, when we serve it, how will it be?
01:02:45Yes, it will be made in the rice.
01:02:47I will not have the rice or rice.
01:02:49Instead, it will be made like until you will drink it with rice.
01:02:51I guess the rice will eat.
01:02:52No, it will be made in the rice.
01:02:54Yes, it will be made with rice.
01:02:55Yes, it is made with rice.
01:02:56So, these are the rice, with the rice.
01:02:57We can make it with rice.
01:02:59When we make it with rice, we make it.
01:03:01We serve the rice.
01:03:03What do we do?
01:03:04We add rice and add rice.
01:03:06So, we add rice.
01:03:08The rice is made in our house.
01:03:10If we add rice and add rice and make rice,
01:03:14We made the pulp of Imli and they are very good.
01:03:18And they are a little bit of bread in our home.
01:03:20Every house is a grassy bread.
01:03:22They are a little bit of bread and they are all filled.
01:03:25They are very spicy.
01:03:26And the little bread is made with the aam chur.
01:03:30Aam chur with the aam chur.
01:03:33And then fry it in a little bit.
01:03:36So those are the chatores in our home.
01:03:38So they are very shocked.
01:03:39It is very good.
01:03:40It is good with the food.
01:03:41It will not be good with the gravy.
01:03:44No, I just thought it would be good with the gravy.
01:03:47So if you want to know, you should know what the cheese is made and what it is made.
01:03:53If you have made gravy, you have to add the dough in the oven.
01:03:57And then mix it in a little bit quickly.
01:04:00Mix it in a little bit.
01:04:02And then the dough will not burn and the gravy will be made.
01:04:04And then you have to keep it in the oven.
01:04:07And you are ready for 5 minutes.
01:04:09It depends on what you eat with the cheese.
01:04:11If you are eating with the cheese, you will have to add gravy with the gravy.
01:04:14Yes.
01:04:15Aam chur.
01:04:16Aam chur.
01:04:17Aam chur.
01:04:18Aam chur.
01:04:19Aam chur.
01:04:20Aam chur.
01:04:21Aam chur.
01:04:22Aam chur.
01:04:23Aam chur.
01:04:24Aam chur.
01:04:25Aam chur.
01:04:26Aam chur.
01:04:27Aam chur.
01:04:28Aam chur.
01:04:29Aam chur.
01:04:30Aam chur.
01:04:31Aam chur.
01:04:32Aam chur.
01:04:33Aam chur.
01:04:34Aam chur.
01:04:35Aam chur.
01:04:36Aam chur.
01:04:37Aam chur.
01:04:38Aam chur.
01:04:39Aam chur.
01:04:40You are very creative.
01:04:45I taught cooking shows to eat.
01:04:49I was very creative with Chef Mahbub and Zubeda.
01:04:56I taught cooking shows.
01:05:00They taught what to eat.
01:05:05They taught me the first thing was the aloo methi,
01:05:08She told me some tips and tricks that she can get in the best.
01:05:14Chef Zakir, is she dead or not?
01:05:16No, no, no, no.
01:05:17She came from a month in Karachi, maybe in Canada.
01:05:21I don't know, it's not the wrong news.
01:05:24Maybe there are children coming here.
01:05:26Yes, man.
01:05:27I remember a lot of people eating food.
01:05:29I remember that my mother was watching a show.
01:05:33She told them to understand them.
01:05:36She was teaching a show.
01:05:39She was teaching a show.
01:05:41She told me a lot.
01:05:43My mother told me this.
01:05:45I learned this.
01:05:46She has had a lot of professional life.
01:05:49But her interest in cooking has been developed.
01:05:53She had a lot of good chef.
01:05:55Cooking is unwind for me.
01:05:56I feel very relaxing.
01:05:58I made it.
01:05:59I feel so happy and happy.
01:06:01It's fun.
01:06:02I enjoy it.
01:06:03I hope they always enjoy it.
01:06:05I might also listen to something with food.
01:06:06do nothing but fashion.
01:06:07She asked about how you'd enjoy the experience of cooking.
01:06:08It's��요ful things I
01:06:20didn't know Yeah, I heard.
01:06:22That's it.
01:06:23Oh my God, how delicious it is.
01:06:25Where is the salad?
01:06:27What is it in it?
01:06:29What is it in it?
01:06:31This is a green tea tree.
01:06:33I am giving you one idea.
01:06:35If you cut it in it,
01:06:37put it in it,
01:06:39put it in it.
01:06:41If it is a little soft,
01:06:43it is a little soft.
01:06:45I ate it in a very big restaurant.
01:06:47It is only with it.
01:06:49It is done.
01:06:51Let's see a little break.
01:06:53After the break,
01:06:55good morning Pakistan.
01:07:01Welcome, welcome back.
01:07:03Good morning Pakistan.
01:07:05And now Kiran came from there.
01:07:07Here came.
01:07:09Once again,
01:07:11I came to your show
01:07:13with 10 collections.
01:07:15And today,
01:07:17we are going to have more viewers.
01:07:19Some of our shows
01:07:21to be surprised.
01:07:23Some of us
01:07:24are going to control
01:07:25our online brands.
01:07:26Why not,
01:07:27I will tell you to talk about you.
01:07:29Morj is basically a online clothing brand
01:07:31which has been in your show
01:07:33and it is a very good branding.
01:07:35It was so wonderful response.
01:07:37People liked it.
01:07:39It is very good quality,
01:07:40its fabric,
01:07:41its customer service,
01:07:42service, all the customers are satisfied. And now they have come their new summer collection
01:07:48which is so powerful, with a flat 40% discount. That's why I'm telling you that your viewers
01:07:55have today Moj. They are giving a flat 40% discount on their summer collection. All
01:08:02collections are available on their website, on their social media pages, mojofficial.com
01:08:08their website. You can order their collection. Mojofficial.com is on their Instagram page.
01:08:16You must follow them because they are leaving their collection. Their summer collection
01:08:22are basically two types. One is two-piece cord sets. This is a two-piece printed cord set.
01:08:29This fabric is very breathable, very soft. I have shown this whole show.
01:08:37I felt very comfortable. We need these kinds of clothes that are very comfortable.
01:08:47There are prints, flowery, fresh ones that make your warmest. So, this collection that I'm
01:08:55going to show now is on a flat 40% discount. Mojofficial.com will be checked. This is their
01:09:05black and white with sleeves. If you can see, they have done a lot of work in details.
01:09:11There are buttons, cuts, laces. This is the pants. I won't remove it. It's just plain, same design.
01:09:20Look at this. The border is put down. These are culet style pants. Two-piece, quad sets, printed. This is a design you will get.
01:09:29There are sizes available. They have small, medium, large, extra large. And if you want to exchange
01:09:35customer service, a customer service is so zhabar-da-st. The return policy is also a return policy.
01:09:40That's why customers are very relaxed. This is one of them. This will look at lace work.
01:09:45You will look at lace work on their sleeves. The fabric is used as a premium quality lawn.
01:09:52It's used as a premium quality lawn. This is the same print. This is the same print.
01:10:04These are quad sets which I'm showing. I'm showing quickly. I don't know.
01:10:08Nida said that it's time. This is a design. This is also pants. This is short shirt.
01:10:14They have also just wypade. They can take it to the same location.
01:10:18You have to exercise the same prints.
01:10:21You can use a video for any food.
01:10:22These are many people that want to wear.
01:10:24They can go to the same clothes.
01:10:25You can take it on the same panties.
01:10:26You can take a bottle of lunch.
01:10:28You can take a bottle of a mug for your hand.
01:10:28When you take it off, you can wear it on the same front.
01:10:32Make sure you can get it on your occasion.
01:10:34These pages are similar to the same.
01:10:36These are all as similar.
01:10:38This is printed button.
01:10:39If you click on the same button,
01:10:41it can become a fancy look.
01:10:43and of course no wonder
01:10:59so many customers who are satisfied with the clothes
01:11:04you will get this design and this one
01:11:07this is a very summery print
01:11:11we need flowery prints in summers
01:11:15and this is very trending
01:11:17if you will see you will get it
01:11:19but this quality
01:11:21you will be giving it
01:11:23and thank you to Kiran
01:11:26I am showing you two piece quad sets
01:11:29with a similar print
01:11:33this is the neck work
01:11:35they have given a little pipe in
01:11:37the colour is so beautiful
01:11:39you can see all these collections
01:11:41at mojofficial.com
01:11:43and this summer collection is on sale
01:11:47or flat
01:11:4940% discount
01:11:51this is their fusion collection
01:11:53they have a little contrast
01:11:55they have used
01:11:57like you have a flowery shirt
01:11:59and this is its pants
01:12:01this is a little different
01:12:03monologue design
01:12:05so you will get two different prints
01:12:07this is also two pieces
01:12:09I will tell you about the price range
01:12:11you will also take them
01:12:13the good thing is that
01:12:15if you want to stitch
01:12:17you will get stitch
01:12:19they will get unstitched
01:12:21and all under 3200
01:12:23oh great
01:12:25oh great
01:12:29oh great
01:12:31oh great
01:12:33Everyone says this is so classy.
01:12:37They have given this with a green light.
01:12:41Look at this in the design.
01:12:43It is very smart.
01:12:45It is very smooth material.
01:12:47Very breathable.
01:12:48You will just love it.
01:12:50These designs are also very good.
01:12:53I mean to choose a little bit of a problem.
01:12:56Let's see how it is.
01:12:57It is a little bit of a girly look.
01:13:02Look at the finishing.
01:13:04With the buttons.
01:13:06Look at the diamond.
01:13:08They have used cards.
01:13:10This is a small piece.
01:13:12This is the color.
01:13:14There is a contrast.
01:13:16The background is a different color.
01:13:18Mix and match it.
01:13:20This is a fusion.
01:13:22It is a two-piece printed.
01:13:24This is the pant.
01:13:26This is the trend.
01:13:28I have seen a lot of girls like this.
01:13:30I have seen a lot of girls like this.
01:13:32But the quality is no doubt.
01:13:34I have seen a lot of fun.
01:13:36This one is a design.
01:13:38This one is a design.
01:13:39This one is a design.
01:13:40This is a very beautiful color.
01:13:42It is a design.
01:13:43This one is a design.
01:13:44It is a design.
01:13:45This one is a design.
01:13:46This one is a design.
01:13:48These are all cord sets.
01:13:50These are their pants.
01:13:51This one is a design.
01:13:52This one is a design.
01:13:53This one is a print print.
01:13:55This one is very beautiful.
01:13:57This is a flat 40% discount.
01:13:59You never know when.
01:14:00Bye.
01:14:01Add some $ 바� Agora no cup.
01:14:03The sale is down.
01:14:04Then you can also say they might take it.
01:14:06It was nice.
01:14:07The pants with polka dots.
01:14:12The Polka dots are personally great.
01:14:14I can even create the worldwide.
01:14:16You can also wear slippers.
01:14:18As with jewelry, this is a very nice look.
01:14:20You can also get a formal look.
01:14:22So, it's not necessary that you have to buy a formal look.
01:14:26Under 3200 mojofficial.com is the website.
01:14:31Where you can get a mojo and enjoy it.
01:14:37So, I hope this collection will like your viewers.
01:14:41And they will go to their page.
01:14:43And their sales will be useful.
01:14:46It was wonderful wearing mojo clothes.
01:14:50You can stay in the mojo.
01:14:52You are also very good.
01:14:53Thank you so much.
01:14:54I said, I'll do it with the necklace.
01:14:56Because it's a big print.
01:14:58And they are still working on this way.
01:15:01Plus, if you need a delivery,
01:15:03it's a very fast service.
01:15:05In three to five days,
01:15:06you will be delivered.
01:15:07You will have the mojo.
01:15:09Now, at this time,
01:15:10you will visit their website.
01:15:12Is it time for us?
01:15:14No, it's time for us.
01:15:15It's time for us.
01:15:16I said, you can always say.
01:15:18I will finish the program.
01:15:20Yes, this is our program today.
01:15:22I hope that today's program
01:15:24can help you.
01:15:26We will increase your weight.
01:15:28We will increase it.
01:15:29We will increase it.
01:15:30We will increase it.
01:15:31But that's the thing
01:15:32that you should eat good bacteria.
01:15:34Good bacteria.
01:15:36You'll increase it.
01:15:37OK.
01:15:38Good bacteria.
01:15:39Good bacteria.
01:15:40Many væri Hello.
01:15:41Good bacteria.
01:15:42Good bacteria.
01:15:43Good bacteria.
01:15:44You'll be enough.
01:15:45Yes, you'll need a doctor.
01:15:46That is good.
01:15:47Bye.
01:15:48Jaaz.
01:15:49Jaaz.
01:15:51Chaaz, chaaz, chaaz.
01:15:53Chaaz.
01:15:55Chaaz.
01:15:56Chaaz, chaaz.
01:15:57Chaaz, chaaz.
01:15:58Chaaz, chaaz.
01:15:59Chaaz.
01:16:00Chaaz.
01:16:01Chaaz.
01:16:02Chaaz.
01:16:03Chaaz.
01:16:04Chaaz.
01:16:05All who can get
01:16:07The
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01:16:25The
01:16:27The
01:16:29The
01:16:31The
01:16:33The
01:16:35The
01:16:37The
01:16:39The
01:16:41The
01:16:43The
01:16:45The
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