Dave & Chuck the Freak talk about a survey that listed the Deep Fried Foods as being one of the worst things America has brought the world. Chuck and Andy then create a web-series called 'Deep Fry Guys' where two big dudes deep fry anything.
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00:00Someone polled 2,000 people in England and asked them to name the worst things America has given
00:09the world. The worst things we've given the world. Too many guns, the Kardashian family,
00:17our politicians, Kanye West, deep-fried everything, and Facebook. Facebook made the list.
00:30Pretty bad ones. I gotta say, I grew up in the UK. Well, I was born there. They deep-fried
00:38things before it was cool. They deep-fried sausages. I don't know if America gets the
00:47credit for deep-frying everything. I know we did fair foods and stuff like that, but it just got
00:52crazy. The experimentation got crazy here with what you can deep-fry. Yeah. It was like, that's a
00:57Twinkie, isn't it? We should deep-fry it. Put it in. Those are Twink fries. Don't you stand there, put it in.
01:06There's a whole meatloaf stuffed with cream cheese on the inside. Put it in. Oh my god. Deep-fry it.
01:12God, that's just making me sick thinking about a whole meatloaf stuffed with cream cheese being
01:16deep-fried. Put it in. Put it in. You're listening to the deep-fry guys. That's a terrible name for
01:23like a YouTube cooking show. Put it in. Welcome to put it in. If you were expecting something
01:29sexual, you were craving a mistake. You're kind of right. It is going away. I'm looking up deep-fry
01:35guys to see if there's actually anyone doing this online. If not, you guys should do it.
01:40Oh my god, deep-fried roast beef. That looks incredible. Right. That looks incredible.
01:46Get around, Amy Banny. Hey, man, get it.
01:49Let me deep-fry it. Oh, yeah. There's no such thing as the deep-fry guys. You guys, there's
01:53something waiting for you. I know, but look how many different people are just deep-frying
01:56stuff like nonstop. Right. But there's no channel devoted just to it. We just made a deep-fried
02:01ham bomb. Did you say ham? You had me at ham bomb. Of course I did. But what we've done
02:08is we've made a deep-fried ham bomb. Go ahead and fuse it. Oh my god. Dude, this is erotic.
02:15It definitely is. I want to see him cut it open, though. I want to see what it looks like
02:19when you cut open that deep-fried ham. Put it in. Oh my god. I'm telling you, that's a good
02:23name for Joe. Put it in. Look at that. That's what a good teaser image does. Yep. That is crazy.
02:28Oh my god. Yes, please. Put it in. Ham bomb was my stripper name. Please welcome ham
02:40bomb. That looks really good. That looks amazing. They're putting a nice spark on it. I love
02:47ham. I want a slice right now. Me too. Me too, you guys. Let's deep-fry it. Stop watching
02:51this, please. Okay. All right. We get really hungry here. We were just talking about that. Me
02:56and Lisa were talking about that this morning. It's so crazy because they must have smoked
03:01it and then ham bombed. Like, how does it get black on the outside like that? I mean,
03:06I guess you've got to watch the video to find out. You think I do and I think I will. Chuck,
03:12I think it's just because it's like sweet on the outside. The sugar kind of burns when you
03:16deep-fry it. Maybe. He just puts it right in there. Yeah. Oh my god. God in heaven.
03:21Look at that. Shut your face. You're going to need a big one. Look at the hot steam coming
03:26out of the cut. And then there's like... I love the idea of doing like a YouTube video
03:31where you almost can't even understand. Right, right. Because we just... Welcome to
03:36Ham bam. Ham bam. No one even knows. They don't even know what you're saying, but they're
03:51just mesmerized by... Ham bam. Ham bam. Ham bam. Ham bam. You just keep cutting that ham.
03:58No one cares what you're saying. That's it. That's it. And then there's Guy Fieri's deep-fried
04:01pizza.
04:06Mmm. Garlic-fried chicken. Deep-fried turkey, of course. Deep-fried Tim Hortons donuts.
04:18Oh, that big guy did the one-chip challenge. He looks like he talks like that. Deep-fried steak,
04:25deep-fried bread. That was a big thing in Ireland. Just taking a chunk of bread and deep-frying
04:32it. They will fry bread. All sorts of bread. Huh. And they serve it with breakfast. Hmm.
04:37That can't be terrible. No, it's tasty, but it's horrible for me. Oh, sure. It just absorbs
04:42all the oils. Yeah, it's just like a lard bomb. Yeah. Deep-fried lobster looks amazing.
04:53Everybody's against it until you see it. Once you get your lips on it. You can't deep-fried
05:02Mampson. Boo. I said you can't deep-fried Mampson. All right, Fragness.
05:09Bye.