Frank The Tank
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00:00Mmm
00:02Monja Monja Bon Appetit, let's eat. It's time for
00:07tanks cooks
00:09Bonja Monja Bon Appetit, let's eat. It's time for tanks cook
00:15It's time. It's time. It's time once again for tanks, right?
00:20With the Mets prepared to go to England so they could be embarrassing on a whole
00:26Continent I
00:28Decided to
00:30Do a special tank cooks and when you think of London, what do you think of? I think of fish and chips governor
00:38So I'm gonna be making some fish and chips and it starts out you have to start out by making the fries
00:43And you got to prepare them a little bit before you cook everything else. So let me cut up some potatoes
00:48Of course, they call their fries chips and they call their chips crisps
00:54So, let's get it we got a nice little cold water bath here for them
01:00Do-do-do-do-do-do-do-do-do-do-do-do
01:03We are making fish and chips today
01:07We are making we're making fish and chips
01:11as the
01:13Mets embarrass themselves in England
01:16Yes, indeed. Yeah, I'm gonna cut them long like a little nice little long pieces of
01:21The fries we're gonna soak them in a ice bath a water high cold water bath for 30 minutes
01:29And we're gonna be doing it all in the air fryer
01:32Yes, indeed governor. I
01:34don't know if that's how they were meant to be but
01:38We are making some
01:41Fish and chips
01:43fries
01:44Very nice these chips
01:47Do-do-do-do-do-do-do-do-do
01:56It should be enough potatoes, I think
02:00And no, there will be no vinegar no vinegar
02:04No tartar sauce. Yes. Hi raw fish and we'll let this sit for 30 minutes
02:12All right, we've got the potatoes have been soaking for 30 minutes
02:16And we're gonna drain these potatoes
02:26We're gonna dry these potatoes drain and dry
02:31Don't ask why?
02:33And we're gonna put them in the air fryer
02:36at 400 degrees
02:39For seven minutes, so let's get these fries dry
02:44Dry the fries dry the fries dry the fries
02:47dry the fries
02:49Do dry the fries now, we're gonna put it into the air fryer basket
02:56Right into the air fryer baskets, I like putting a little bit of
03:02This olive oil in there
03:04just a little bit and we're gonna
03:08For seven minutes at 400 degrees
03:13It is cooking now. It's time to get the
03:16Fish cooking. I'm gonna be using some wild flounder
03:21Don't want to don't want to be a sounder, but we're gonna be cooking up some flounder
03:25This white fish is always which means good
03:28But off by getting a half cup of flour
03:37So we got a half we'll go grab a half cup of flour
03:43Throw it in this bowl here
03:45There's a half cup of flour
03:48Now we're gonna take some cornstarch
03:52Yes, that's right cornstarch
03:59And we're gonna get let's see
04:06How much cornstarch
04:08Of course this thing is closed. So let me open up this cornstarch
04:14Our our go fuck yourself
04:23All right, so we get a
04:26one quarter cup of
04:28Cornstarch and put it into the same bowl. This is our dry bowl our dry our bowl or bowl or
04:37dry bowl
04:42And we'll whisk the cornstarch and flour together
04:47For our dry ingredients
04:49Our bowl our bowl our dry bowl
04:53We'll put that to the side. We're gonna take another cup of flour and put it in this the wet bowl the wet bowl
05:00the wet
05:03Gonna need a whole cup of flour for this one
05:08I'm going to take a little bit more because you know how flour is
05:13Here we go
05:19All right, so there's our one cup of flour
05:23Right
05:26Now we're gonna put in some garlic well to put our spices in of course, we're gonna put in some lemon pepper
05:33We're gonna put in some of this
05:37onion garlic
05:39salt pepper mixture
05:41I'm gonna toss in just a little bit of
05:45of
05:47Paprika paprika paprika paprika
05:52Paprika we're gonna throw in some
05:56Onion powder
05:58Onion powder
06:05Of course we got to use accents
06:11We'll use some garlic powder
06:16Meanwhile our first seven minutes are done. We're gonna toss these fries around
06:21Flipping them around spin them around and cook them for a
06:25Another 10 minutes at 400 degrees
06:35Fresh ground pepper, so let's ground up that pepper
06:54There
06:57We go ground pepper
06:59Also have to throw in a little bit of the baking soda. So we're gonna get like a half teaspoon of baking soda
07:09Half teaspoon of baking soda
07:17It's up a little bit
07:20Now we'll add the wet and
07:23This is gonna be beer battered fish and chips
07:26I got this nice little Canadian beer Canada and England so kind of closely joined
07:36And we're gonna use 8 to 10 ounces this is a let's see I think this is uh
07:45What is this 10 ounce 12 ounce beer I guess
07:50No
07:52No, I don't know how many ounces are in a bottle of beer that's how little beer I drink so before about
08:02Two-thirds of it. I guess that should be enough. We're gonna whisk this together
08:08whisk whisk whisk
08:10whisk whisk whisk
08:12Let's whisk the beer together
08:15We're whisking up the beer together
08:18All right now bring back our
08:21Dry bowl, we got our dry bowl. We got a wet bowl this we're gonna go through the dry bowl with this flounder
08:29Don't flounder
08:38That kind of got me pretty good
08:43All right
08:45So we're gonna
08:46Spin this around a dry bowl dry bowl dry bowl that dry bowl. We'll shake off some excess
08:54flour
08:56We'll get our next piece of
08:58Flounder have it flounder around in the flour flounder in the flour in the flour
09:05flour flounder
09:08Flour flounder
09:10Putting the flounder to the flour flounder the flour in the flour
09:15all right, so we're gonna
09:18Spin it into the wet
09:22Into the wet into the wet into the wet
09:27All right, there you go we got it into our wet
09:38All right, now we'll put it back into the dry
09:49Flour this up really nice. So we got the wet and the dry the dry and the wet
09:55floundering the flour into the flour
09:58Make you get nice nice and
10:01coat it
10:02Coat it up quite nicely
10:05Flounder the flour into the flour
10:09Right, there it is floundering the flour into the flour shake off any excess
10:14Little bit more in here. All right now, we'll take our
10:18next little piece
10:20We'll do the same thing
10:23and chips
10:25Fish and chips fish and chips gonna be making some fish and chips
10:30Fish and chips as the Mets get parished in London again
10:35Yes, that's right. Maybe the Londoners are gonna watch this and go
10:40Blimey this team can't play a fucking game
10:43In fact, I hear they're gonna take on the local pub team and still get their fucking asses kicked
10:47Now it's time to cook the fish so that there's some flour on my face
10:52all right, so
10:54what we're gonna do is we're gonna we have a
10:56Fall of a
11:00Tray lined with parchment we're gonna take the fish and put it into
11:08The
11:11Compartment
11:12It's nice to have dual compartment air fryer
11:16All right. We're gonna again put a little bit of olive oil in the bottom of the pan
11:22Here it is actually I'm gonna drizzle the top of the oil
11:27Even do a little cooking spray on top. So we get like really cooked. Well
11:35Put the cooking spray on real well and we're gonna cook this
11:39at
11:41390 for 12 minutes and
11:43halfway through we're gonna take a look. So let's start the air fryer now and
11:50Let's take a look how this fish looks halfway through
11:55Six minutes through
11:57All right, still quite a bit to go
12:00Still quite a bit to go. It says let's see
12:08All right, so I'm actually going to flip the fish
12:13Flipping the fish flip the fish
12:17Flip the fish and fish do fish do fish
12:21Let's flip the fish
12:24Flip the fish around and flip the foods
12:28Didn't quite work out. I kind of fucked up. So let me just spray some more cooking spray on it
12:36And cook
12:38Remaining six minutes. Hopefully it comes out
12:41comes up
12:43Works. Well, this isn't looking too good. I
12:46Must say it doesn't smell too good either
12:49We got our fries done, so let's take the fries out our chips out I should say got to stay to this deter
12:57It's fish and chips
12:59We call them fries. They call them chips. We'll throw some salt on here. Toss it around in the salt
13:10All right, let's see how this came out take it out and well
13:15Hmm it's done. So let's take out the piece of the fish here
13:24It's breaking apart
13:27All right, I guess we'll just take it out with the hard spot here we go
13:40All right, well it's time to plate the meal
13:45the meal
13:47Time to plate the meal
13:49All right. Here's our fish and chips first time I ever attempted to cook fresh fish
13:58Let's see how it came out
14:03Of course the Mets are gonna get their asses kicked in London as they get their asses kicked everywhere
14:08Huh a little salt on everything
14:12No vinegar here. Don't like malted vinegar. Hate the smell of vinegar. It's bad enough. I'm dealing with the smell of the fish
14:18Don't like fish that much
14:21Let's see how it came out
14:32My head worse
14:38If you have any recipes send me
14:41When J tank at 90 and J tank 99 at gmail.com and of course
14:47Manga manga bon appetit. Let's eat
15:07You