たくなる 2025年3月29日 イメチェン！整理整頓！4月に向けて変わりたい人をお手伝い／イチ麺～海外気分が味わえる麺～
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TVTranscript
00:00I want to eat this noodle this week!
00:02Yeah!
00:06Parachute and Blue River,
00:08where you can learn a lot of food information
00:10from the day to day,
00:12will present the best noodle dishes
00:14according to the theme
00:16that you want to eat.
00:18The theme this time is
00:20noodles that make you feel like you're abroad.
00:22Oh, that's good.
00:24Yes, while being in Fukuoka,
00:26you can feel like you're abroad.
00:28I want to know more about it.
00:30It's a full-fledged noodle dish.
00:32There are chefs who can't speak Japanese.
00:34Yes, yes, yes.
00:36Like Chola.
00:38That's right.
00:40Parachute and Blue River
00:42recommend
00:44noodles that make you feel like you're abroad.
00:46First, Aoi,
00:48please.
00:50Here it is.
00:52Xin Chao.
00:54It's a bag-flavored noodle
00:56called Pho.
00:58The owner's mother
01:00is Vietnamese.
01:02The restaurant offers the taste of her mother.
01:04There is a city in the south of Vietnam
01:06called Can Tho.
01:08The same taste and style
01:10as the Pho there
01:12is provided.
01:14It looks like the real taste.
01:16Next, Kawachi, please.
01:18Here it is.
01:20Delgados.
01:22Delgados.
01:24Delgados.
01:26It's a Philippine restaurant
01:28that has been around for about 15 years.
01:30It's a traditional Filipino dish
01:32made by a Filipino chef.
01:34It's called Pancit Paraboc.
01:36It's a dish with a thick sauce
01:38with boiled noodles and seafood.
01:40Many Japanese customers
01:42come here for the local taste.
01:44It's a full-fledged dish.
01:46It doesn't suit Japan.
01:48Next, Saito, please.
01:50Here it is.
01:52The chef used to be a chef
01:54at a luxury hotel.
01:56It's a Thai spicy yakisoba.
01:58It's a good one.
02:00It's a popular Thai restaurant
02:02in Nishijin.
02:04Green curry and Gapao rice
02:06are popular.
02:08The chef is Thai.
02:10It's a dish that
02:12people in Nishijin can enjoy.
02:14It's delicious.
02:16The last one.
02:18Here it is.
02:20It's a stir-fried pork belly
02:22with Taiwanese spices.
02:24It's a popular dish.
02:26Yes, it is.
02:28It's a popular Thai restaurant
02:30in Kego.
02:32Water dumplings and Shumai are popular.
02:34The signboard menu
02:36has a lump of meat.
02:38It's called Lu Rou Fan.
02:40It's popular.
02:42It's a stir-fried pork belly
02:44with Lu Rou Fan.
02:46It's thin and easy to mix
02:48and has a good texture.
02:50I want to go there.
02:54All the restaurants are attractive,
02:56but only Ikkei
02:58can visit all of them.
03:00The game to decide where to go
03:02is one of the three
03:04in Fukuoka.
03:06Kawahara will choose
03:08the word in order.
03:10Hurry up.
03:12Hurry up.
03:14Hurry up.
03:16It's a quiz about Fukuoka.
03:18I'm glad.
03:20It's a game set.
03:22We can't win.
03:24This time,
03:26the quiz is about Fukuoka.
03:30The question is
03:32between
03:34JR Kagoshima Main Line
03:36Mojiko Station and
03:38Hakata Station,
03:40please write as many as possible.
03:42It's easy.
03:44It's easy.
03:46Ready, start.
03:50You didn't write.
03:52I didn't write.
03:54Between
03:56JR Kagoshima Main Line
03:58Mojiko Station and Hakata Station,
04:00there are 30 stations.
04:02Really?
04:04Some stations are on the ground of the line
04:06and some are near the university.
04:08It's difficult.
04:10How many stations are there?
04:125 seconds.
04:144, 3,
04:162,
04:181.
04:20Saito, please.
04:22Kokura.
04:24Correct.
04:26Takeshita.
04:28It's close.
04:30It's one station,
04:32but it's opposite.
04:34Kyusandai-mae.
04:36Correct.
04:38Orio.
04:40Space World.
04:42Kashi.
04:447 points.
04:46I could have done better.
04:48My answer is
04:50Takeshita.
04:54Chihaya.
04:56Kyusandai-mae.
04:58Shingu.
05:00It's in the middle of Shingu.
05:02It's close.
05:04It's in the middle of Shingu.
05:06It's close.
05:101, 2, 3.
05:12Kashi.
05:14Correct.
05:16Kokura.
05:18Mojiko Retro Station.
05:20It's close.
05:22Minoshima.
05:24It's close.
05:26I wrote Takeshita and wrote Minoshima.
05:285 points for Yano, including Shingu Chuo Station.
05:34Fukkyo-dai-mae.
05:36It's in front of Kyoiku-dai-mae.
05:38It's close.
05:40Mizumaki.
05:42Akama.
05:44Munakata.
05:46It's close.
05:48Yoshizuka.
05:50Moji.
05:52Sasabaru.
05:54Kyusandai-mae.
05:56Saito.
05:58Right now, Saito has 7 points.
06:00Can Aoki beat Saito?
06:04Aoki, please.
06:06Don.
06:08Yoshizuka.
06:10Kashi.
06:12Hakozaki.
06:14Shihaya.
06:16Kyusandai-mae.
06:18Kokura.
06:20Moji.
06:22Akama.
06:24Ebitsu.
06:26The correct answer is...
06:28Aoki has 9 points.
06:32That was close.
06:34Here is the list of stations in Mojiko-hakata-kan.
06:38The four of them couldn't answer half of the 15 stations.
06:44They couldn't even remember the stations in front of the station.
06:48Kurosaki is right.
06:50I didn't write Kokura.
06:52I thought there was a monster in that station.
06:56Everyone is there.
06:58There is a monster in the TV station lobby.
07:00That's true.
07:02The TV station lobby is different from the camera talk.
07:04It's about the same.
07:06It's the same?
07:08Aoki won this time.
07:10Let's go to the recommended shop.
07:12Let's go.
07:14Unfortunately, we will introduce the information of the four shops that we couldn't visit this time.
07:20First, let's go to Yanoi-cho.
07:22It's a pork belly with Taiwanese spices.
07:28I went to Taiwan.
07:30There are lanterns and food like this.
07:32It's perfect.
07:34It's fashionable.
07:36Let's go to the back of Kegono-ro in the center of the school.
07:38When you open the door,
07:40it's like Taiwan.
07:42It's really nice.
07:44The night of the new world, where you can enjoy the feeling of traveling around the world.
07:48The signature dish of this shop,
07:50where you can enjoy authentic Taiwanese cuisine,
07:52is
07:54Lu Rouhan.
07:56The feature is
07:58sweet and spicy pork belly with skin.
08:02It is seasoned with real soy sauce and spices.
08:06The main dish using pork belly is
08:08this stir-fried beef.
08:12We are particular about Taiwanese beef.
08:14We use thin noodles.
08:16Thin noodles are good for soup.
08:18That's why we use Taiwanese beef.
08:22The seasoning is chicken soup
08:24and Lu Rouhan pork belly soup.
08:28The deep flavor of the soup
08:30is soaked into the thin beef.
08:36Stir-fried beef,
08:38which faithfully reproduces the taste of Taiwan.
08:42The pork belly with skin is sweet and spicy.
08:44It looks delicious.
08:46The meat is full of juice.
08:48This is a popular restaurant.
08:50The beef soaked in the soup is smooth and
08:52it is perfect for eating at the end.
08:54It's good.
08:56If you come here,
08:58you must try this dish.
09:00It's 12.30 pm.
09:02It's good until 1 pm.
09:04No, it's not good.
09:06As I said in the video,
09:08it's like Taiwan at night.
09:10It's like the atmosphere of
09:12the night market.
09:14If you look closely,
09:16everyone is eating like a pig.
09:18It's like a sandwich.
09:22The next restaurant is
09:24the most popular restaurant.
09:26It's called Spicy Yakisoba in Taipei.
09:28It's located in the
09:30Nakanishi shopping street
09:32in Nishijin, Tawaraku.
09:34The most popular restaurant in Taipei
09:36is Coconut Fukuoka.
09:38It's a cute restaurant.
09:40It's famous for
09:42the well-prepared food.
09:44The green curry is good.
09:46I see.
09:48The chef who makes
09:50these Thai dishes is
09:52Mr. Don,
09:54who is the head chef
09:56of the Marriott hotel
09:58which has hotels and resorts
10:00all over the world.
10:02What is his famous noodle dish?
10:04It's Pad Thai.
10:06I've heard of it.
10:08I work in the hotel.
10:10What's important
10:12in making Pad Thai
10:14is the high heat and speed.
10:16He stir-fries
10:18seafood, vegetables and eggs
10:20quickly.
10:22Then, he mixes
10:24the rice noodles from Thailand.
10:26Then,
10:28he adds chicken soup
10:30and seasons it.
10:32The noodles absorb the chicken soup.
10:34Mr. Don is
10:36going to add
10:38the special sauce for Pad Thai.
10:40It looks good.
10:42Tamarind is a typical Thai fruit.
10:44It has a sweet and sour flavor.
10:48He stir-fries it quickly
10:50so that it doesn't get mushy.
10:52Then, it's done.
10:54Pad Thai is a Thai noodle dish
10:56with an ethnic flavor.
10:58The lemon makes it refreshing.
11:00The shrimp is covered with
11:02the sauce.
11:04He stir-fries it quickly.
11:06The noodles are chewy
11:08and have a good texture.
11:10The crunchy nuts
11:12make you smile
11:14when you chew them.
11:16The lemon is good.
11:18I don't think you can find
11:20lemon in Japanese food.
11:22You can only find it in fried chicken.
11:24Is it common
11:26to add lemon to Pad Thai?
11:28Pad Thai is 100% Japanese.
11:30Japanese miso soup
11:32doesn't taste like Japanese miso soup.
11:34Next, let's go to Kawahara Ichiyoshi.
11:36It's a traditional Filipino dish.
11:38It's shrimp sauce noodles.
11:42It's a 5-minute walk from
11:44Nishitetsuyakuin Station.
11:46It's a Filipino restaurant, Delgados.
11:48You can buy local snacks
11:50and seasonings
11:52in the restaurant.
11:54Mr. Rei's dish is
11:56popular in Filipino restaurants.
11:58It's a Filipino
12:00fried fish
12:02with a spicy seasoning.
12:04He stir-fries it with
12:06pork skin
12:08which is a local specialty.
12:10It has a unique
12:12and spicy flavor.
12:14It looks delicious.
12:16This is the most popular
12:18noodle dish.
12:20He stir-fries a lot of garlic and ginger
12:22to bring out the flavor
12:24and add water.
12:26I've never seen it before.
12:28He adds a powder.
12:30It's a powder made of
12:32plant seeds called anato.
12:34It's used as a natural colorant.
12:36Anato.
12:38He adds shrimp
12:40and stir-fries it.
12:42The sauce becomes thick.
12:44He pours it on
12:46the rice noodles.
12:48It looks like this.
12:50It's a Filipino traditional dish,
12:52Pancit Parabok.
12:54It has a rich flavor
12:56of the sauce made of shrimp.
12:58The pork skin
13:00gives it an accent.
13:04If you eat it with the rice noodles,
13:06you can enjoy
13:08a variety of flavors.
13:10It takes about a minute
13:12to walk from your house.
13:14You don't have to say it.
13:16It's the intersection of
13:18Zelgados.
13:20It's not the address.
13:22It's in the middle of Zelgados.
13:24It's in the middle of Zelgados.
13:26In Zelgados?
13:28It's the narrowest
13:30market I've ever seen.
13:32It's extremely narrow.
13:34It's hard to shoot this year.
13:36It's hard to shoot this year.
13:38It's extremely narrow,
13:40but the customers love it.
13:42Why is that?
13:44It's delicious.
13:46It's delicious.
13:48It's delicious.
13:51It's the narrowest market
13:53I've ever seen.
13:55It's the narrowest market
13:57I've ever seen.
13:59It's extremely narrow.
14:01This is the shop.
14:03Shin-chan.
14:05It doesn't look that narrow.
14:07Let's go in.
14:09This is the shop.
14:11Nice to meet you.
14:13Nice to meet you.
14:15Nice to meet you.
14:17There are six people in total.
14:19Six?
14:21We can get along well.
14:23The four came to
14:25the veteran restaurant, Shin-chan.
14:27This is a couple's restaurant.
14:29The service is from Mr. Hiroko.
14:31The soup is made by
14:33the husband, Mr. Osamu.
14:35The characteristic of the soup is
14:37that it is made by
14:39separating four different ingredients.
14:41And the secret soup is...
14:43And the secret soup is...
14:45It's been 40 years.
14:47It's a soup that's been stewed
14:49with Tsugitashi.
14:51Without this, it's not deep.
14:53The depth of the flavor
14:55is different.
14:57The flavor of vegetables,
14:59beef, pork, and chicken.
15:01In addition,
15:03the deep soup with Tsugitashi
15:05is a great repeater.
15:07is a great repeater.
15:09It's amazing.
15:11I'll start with beef.
15:13I'll start with beef.
15:15This is a lot of soup.
15:17This is a lot of soup.
15:19This is a lot of soup.
15:21There are a lot of vegetables.
15:23There are a lot of vegetables.
15:25There are a lot of vegetables.
15:27This is a set.
15:29The mother of Vietnam,
15:31the beef is passed down for more than 40 years.
15:35First, the soup.
15:41Looks delicious.
15:43It's delicious.
15:45It's really rich.
15:47It looks light,
15:49but it's very flavorful.
15:51It's very flavorful.
15:53It's like a separate soup.
15:55It's like a separate soup.
15:57The flavor of vegetables and meat
15:59is concentrated.
16:01The flavor of this soup is amazing.
16:03You can drink it forever.
16:05You can drink it forever.
16:07Next,
16:09I'll have beef and rice noodles.
16:11I'll have beef and rice noodles.
16:17It's chewy.
16:19It's delicious.
16:23It's chewy.
16:25It's chewy.
16:27It's chewy.
16:29It's smooth.
16:31It's smooth.
16:33It's smooth.
16:35It's smooth.
16:37It's smooth.
16:39I want to eat it.
16:41I want to eat it.
16:43The beef is seasoned with fish sauce,
16:45chili pepper, chili sauce, lemon,
16:47and sugar.
16:49It's sweet and spicy.
16:51Finally, the onion is stir-fried.
16:53Finally, the onion is stir-fried.
17:01It's super healthy.
17:03It's like a salad.
17:05It's like a salad.
17:07It's seasoned.
17:09It's like a salad.
17:11It's like a salad.
17:13It's like a salad.
17:15It's amazing.
17:17It's delicious.
17:19It's seasoned well.
17:21It goes well with the soup.
17:25It has a great texture.
17:27It has a great texture.
17:29It has a great texture.
17:31It has a great texture.
17:33It's chewy and crispy.
17:35It's delicious.
17:37We can forget that I had done this before.
17:39We can forget that I had done this before.
17:41It's amazing.
17:43It has a huge portion.
17:45It's huge.
17:47The vegetables haven't been served yet.
17:49The vegetables haven't been served yet.
17:51We will have raw spring rolls for lunch.
17:53We will have raw spring rolls for lunch.
17:55We will have raw spring rolls for lunch.
18:01Look at this.
18:03This is amazing!
18:04You don't need to show off!
18:07It's really big!
18:08This is amazing!
18:09You can tell by comparing it to my face.
18:11Your face is big!
18:13Your face is big!
18:15That's what people with small faces do.
18:18This is for two people, right?
18:20Yes, for one person.
18:21What?
18:22This is for one person?
18:23Wow!
18:24Two people?
18:25That's crazy!
18:27There are two giant spring rolls on top of the beef.
18:30This lunch set is very popular!
18:32This is a healthy lunch set.
18:36This is really good!
18:37Oh, it's meat!
18:39This is the best!
18:40It's crispy!
18:41The rice cake is chewy.
18:43It's crispy, chewy, and delicious.
18:45This alone is enough to fill me up.
18:48I want to take this home and eat it as a snack.
18:52The price is...
18:53two giant spring rolls,
18:56plus lunch,
18:58it's 880 yen.
18:59That's cheap!
19:01It's not a don, is it?
19:02It's a don!
19:04It's a don!
19:06I'll bring you a don.
19:09That's amazing!
19:11No, no, no, no, no!
19:13It's a change!
19:16I was surprised that there are still dishes I've never seen or eaten.
19:21I thought I ate them all.
19:24That's arrogant!
19:25How greedy you are!
19:28It's full of people from all over the country.
19:34The words are local words,
19:37so it makes me feel like I've traveled.
19:40It's not easy to go there for free.
19:42It's fun to go there for free.
19:44I want to taste the gourmet food.
19:47Next, we have a new project that many people are looking forward to in the new year.
19:54Let's take a look.
19:58It's almost April.
20:00The new year will start in a few days.
20:03That's right.
20:04So, this time, we're going to have a street interview in Fukuoka.
20:09What do you want to do this spring?
20:13I've gained 20 kg in two years.
20:15I'm thinking about what to do.
20:18I want to meet new people.
20:20I want to start a bus with a social circle.
20:23Everyone has one.
20:25The program supports what they want to do.
20:29I don't know how to pack my bag.
20:32I feel sorry for her.
20:34That's right.
20:35I can't pack my bag.
20:37He's a professional.
20:39He can pack his bag easily.
20:43And...
20:44I'm doing it for her.
20:48He wants to be cool for her.
20:51He's an 18-year-old student.
20:54What will she say?
20:56She has a different taste.
20:58And...
20:59I want to be a good singer.
21:01Take me with you.
21:04Wait, wait, wait.
21:05Nanako Yamashita wants to be a good singer.
21:09She's changed a lot.
21:12What do you want to do this spring?
21:15We asked the sisters.
21:19I want to exercise.
21:21It's important.
21:23Why do you want to exercise?
21:25It's good for my health.
21:28I'll do my best.
21:30I've been doing it for years.
21:33What do you want to do this spring?
21:36I want to start a club.
21:39You want to start a club?
21:41I'm over 40 years old.
21:43I want to have a family.
21:46I want to start a club every year.
21:49I want to start a club and skydive.
21:54I want to do both.
21:56Which one do you want to do?
21:57I want to start a club.
21:59He wants to start a club.
22:02I have a girlfriend in April.
22:07I'm going to get married.
22:10I'm going to start a new marriage.
22:12I'm going to move.
22:15What do you want to do?
22:18I have a lot of clothes.
22:21I want to throw them away.
22:23I have a lot of clothes.
22:25I'm going to throw them away.
22:28It's a good time to clean up the room.
22:32This woman, too.
22:34I bought a dresser.
22:38I bought a dresser.
22:42I have a dresser.
22:44I want to make it fit.
22:48I want to organize my storage for the new year.
22:52I will help you.
22:56This is the person who will help me.
22:59This is HIKARU.
23:02Can I go to this beautiful 19-year-old's house?
23:06Let's go to the room of AKARI.
23:10I came to the room.
23:15It's organized.
23:18It looks like an old house.
23:21What do you want to organize?
23:24This.
23:25Can I look inside?
23:27If you look at it, you'll be angry.
23:29I'm like an old man.
23:32If you're a mother, you'll be upset.
23:35It's like this.
23:38It's not organized.
23:42It's not organized.
23:45It's organized.
23:48There are a lot of make-up tools.
23:52There is another problem.
23:55I don't know where to put my bag.
23:58It's difficult.
24:00It's on the top floor.
24:03I feel sorry for her.
24:06I feel sorry for her.
24:09It's difficult for the person at the bottom.
24:13The bag is bulky.
24:15It's bulky.
24:18Don't worry.
24:19I have a professional organizer.
24:23The bag is bulky and difficult to store.
24:26I'm worried about the professional organization.
24:29First, let's clean up the dresser.
24:32They went to MUJI to buy things to put in the drawer.
24:38They went to DAISO to buy things to put in the dresser.
24:45Is there a popular item?
24:47Next, I want to put pearls in a circle.
24:52I want to put a make-up brush in it.
24:56I don't know everything.
24:58Is it popular?
25:00There is a circle.
25:02There is a circle.
25:05It's like a pencil.
25:08It's like a pencil.
25:11It doesn't fall and it's cute.
25:13It makes me feel good.
25:15Isn't this it?
25:17This is the most popular item.
25:20I have a circle.
25:22I want beads.
25:23You buy two and put beads in your drawer.
25:28I use this as a glass.
25:31It won't be wasted.
25:33They went home with the items they bought.
25:39Do you want to put this in?
25:41Let's put it in.
25:43It's fun.
25:46It's perfect.
25:48It feels good.
25:51There is no gap.
25:54It's perfect.
25:56There is a new space.
26:00The make-up tools are in the drawer.
26:10It's perfect.
26:13This is popular.
26:15I like it.
26:17Next, they put pearls in the brush.
26:22It's like this.
26:25It's like this.
26:27It's interesting.
26:29I want to try it.
26:31It's strange.
26:33It doesn't fall.
26:37It's fashionable.
26:39It's cute.
26:41It's good.
26:43It's good.
26:45It's good.
26:47It's good.
26:50Akari is satisfied with the dresser.
26:54The problem is the bag.
26:58There are three ways to store the bag.
27:03We will show you how to store the bag.
27:11The bag is in the drawer.
27:21The bag is in the drawer.
27:25I have a friend.
27:29I have a friend.
27:31I have a friend.
27:33I have a friend.
27:36I brought a lot of things.
27:40She visits more than 30 houses a month.
27:44She is a professional at storing.
27:48That's great.
27:50The bag is in trouble.
27:52Did you buy it?
27:54I bought it.
27:56It's fashionable.
27:59It's a shame.
28:01Let's write a beautiful lesson for the new life of spring.
28:06There are three ways to store the bag.
28:11The first way is to hang it.
28:14The first way to store the bag is to hang it.
28:18I want to hang it.
28:20This is an S-shaped hook.
28:23I chose a hook that doesn't slip.
28:25I hang it like this.
28:29There is also a hook for the bag.
28:34I hang it like this.
28:39I hang it like this.
28:43I hang it like this.
28:46I hang it like this.
28:52I hang it like this.
28:58The second way to store the bag is to put it together.
29:04I don't use it much for ceremonies.
29:10I put it in a basket like this.
29:16If you put a lid on it, you can protect it from dust.
29:21It's okay to put a bag that you don't usually use in a place where it's hard to take out.
29:26Put it behind the door.
29:29The last way to store the bag is to put it up.
29:33I'm going to make a work of art.
29:36What is that?
29:39This is a book end.
29:42I put a magnet on this.
29:45Even if it's a work of art, just put a magnet on the back of a large metal book end like this.
29:54In the end, I want to make it look like this.
29:58Put the bag in between here.
30:02I see.
30:06I want to adjust the width.
30:09I use a scale from my eyes.
30:13This storage technique is recommended for bags that are often used.
30:17The point is to put it in a position that is easy to take out.
30:20It looks good.
30:22It's cute.
30:23Look at this. It's a Cinderella foot.
30:26It's a Cinderella foot with a magnet effect.
30:29You can move it freely.
30:32The space has been created again.
30:36It's completely different.
30:38I'm going up.
30:40I didn't think I could make a gap like this.
30:43It's because it's a bump-in style.
30:44It was a bump-in style, so it was a mess.
30:47There is a gap.
30:50What did you say?
30:51There is a gap.
30:53It's a scale from my eyes.
30:54No, it doesn't matter now.
30:56I wanted Yonekura-san to come.
30:58I want him to come to my house.
31:00Then you can drink.
31:01Please make a reservation.
31:02I don't need a manager.
31:06A street interview in Fukuoka.
31:08What is the theme of this spring?
31:14I asked a woman who works at a company called Momikai Gaibita.
31:18I've been working for a long time.
31:22I stopped working.
31:24From spring, I want to make handmade bacon.
31:29I want to make handmade products.
31:33My husband is a cameraman.
31:37I'm taking pictures of recipes.
31:41I want to make it in the oven.
31:47Can you make handmade bacon?
31:50The recipe is very easy.
31:53I was curious, so I came to his house.
31:57Is your husband here?
32:00Yes.
32:02Nice to meet you.
32:04I heard that your husband is a cameraman.
32:09What do you usually shoot?
32:11I shoot Yano and Saito.
32:16Have you met them?
32:20Yes, I met them at my studio.
32:23I'm glad to meet you.
32:28They give me bacon.
32:34I'll bring the receipt later.
32:37Why?
32:39Thank you for your help.
32:42I don't need your help.
32:47According to the recipe, there are only these ingredients.
32:52Remove the moisture from the pork.
32:54Add sugar, salt and black pepper.
32:59I leave it in the refrigerator for a day.
33:03Don't you bake it now?
33:05I leave it in the refrigerator for a day.
33:11Nice to meet you.
33:14Nice to meet you, too.
33:16It looks like this.
33:18The moisture is gone.
33:22Yes, the moisture is gone.
33:27Put the bacon on the meat.
33:30Put it in the oven.
33:33I'll bake it.
33:39Bake it for 90 minutes.
33:4190 minutes?
33:43Leave it for 30 minutes.
33:472 hours.
33:492 hours have passed.
33:51How long does it take?
33:53Did you prepare it?
33:55Yes, I did.
33:57She asked her husband to take a picture of the finished product.
34:02She is ready.
34:04How about the bacon?
34:10Looks good.
34:12Looks good.
34:16It's well colored.
34:18It looks good.
34:20It's time to take a picture.
34:22This is the picture.
34:24It looks delicious.
34:27How does it taste?
34:37It's good.
34:39It looks good.
34:41They are a good couple.
34:45It's a great success.
34:47It doesn't look like it's not smoked.
34:50I see.
34:52I can tell how many ingredients are in it.
34:56I want to make something that is good for my body.
34:59I want to work hard and make a lot of money.
35:03The bacon looked delicious.
35:06If it takes a long time to fry, I'll buy it.
35:10That's a good idea.
35:12Cooking is fun.
35:14That's right.
35:16A street interview in Fukuoka.
35:18What does he want to do this spring?
35:23He found a new hobby.
35:29I will participate in a kickboxing tournament in April.
35:34When did you start?
35:36I just started two weeks ago.
35:39Do you have a tournament?
35:41I have to buy a lot of tools.
35:43I will buy them and start in April.
35:47What do you have to buy?
35:49I'm a boy, so I have to protect my tongue.
35:52I see.
35:53I have to buy a pair of gloves.
36:00I'm curious about this, too.
36:02I went shopping with him.
36:08There are two types of cups.
36:10This is a banana-shaped cup.
36:13Only the front is banana-shaped.
36:15If you want to attack, this is a banana-shaped cup.
36:28What are you doing?
36:30What kind of VTR is this?
36:32I'm embarrassed.
36:34I feel like I'm being scolded.
36:37It doesn't hurt at all.
36:39Can I try this on?
36:41Yes, please.
36:44He is currently practicing for the tournament.
36:48Good luck, Mr. Miyamoto!
36:52A street interview in Fukuoka.
36:54What do you want to do this spring?
36:58There is such a challenge.
37:00The answer was an 18-year-old student.
37:03His life has changed a lot recently.
37:08I want to have a girlfriend this year.
37:11Did you have a girlfriend recently?
37:13Yes.
37:14Congratulations!
37:16What do you want to do with your girlfriend?
37:20I want to have a girlfriend.
37:23I want her to think I'm cool all the time.
37:27I want to improve myself.
37:29He wants to be cool for his girlfriend.
37:34The program will help him.
37:37This is the person.
37:39He is a good man.
37:41He is TAKASHI YAMAGUCHI.
37:43Hello.
37:44Are you KOTA?
37:46Nice to meet you.
37:48KOTA is 18 years old and goes to a nursing school.
37:52He wants to be cool for his girlfriend.
37:55How long have you been dating your girlfriend?
37:58It's been a month.
38:00You are in love.
38:02What kind of entertainer do you like?
38:06I like RYOMA TAKEUCHI.
38:08RYOMA TAKEUCHI.
38:10Do you want to be a cool entertainer?
38:13I will do my best.
38:14You can be a cool entertainer.
38:16First of all, let's take a look at his clothes.
38:18He went to an old clothing store.
38:21Hello.
38:22Excuse me.
38:26Do you like spring clothes?
38:28I like spring clothes.
38:30I also like street clothes.
38:33These pants are easy to wear.
38:35These pants are thick.
38:38What did the clerk recommend to him?
38:44These are all Ralph Lauren clothes.
38:46These are Ralph Lauren clothes.
38:48These clothes are good.
38:50I may be reluctant at first.
38:52It's like wearing a hoodie over a hoodie.
38:56This is very good.
38:58This is good.
39:00KOTA can't decide what to recommend.
39:05Let's ask the female clerk.
39:08This is MICKEY T-SHIRT.
39:10This is a champion's T-shirt.
39:12This is a champion's T-shirt.
39:13Do many people wear this kind of T-shirt?
39:17Many people wear this kind of T-shirt.
39:19I often use this T-shirt on display.
39:22There was a T-shirt that suited KOTA's size.
39:26Let's try it on.
39:28KOTA, please.
39:32This is cool.
39:34This is very good.
39:36What's wrong?
39:38Is this my T-shirt?
39:40I chose this T-shirt because I had time.
39:42I chose this T-shirt for SAITO in the studio.
39:44This T-shirt looks like an alien.
39:47This is a great T-shirt.
39:49This is a Kohaku T-shirt.
39:51Is that true?
39:52What did he choose?
39:55What did he choose?
39:57Let's go to the Men's Eyebrow Salon in IMAIZUMI.
40:01This is a men's salon.
40:03This is a men's salon, so it's easy for beginners to come here.
40:08KOTA's eyebrows change a lot.
40:10KOTA's eyebrows look like this.
40:13How will it change?
40:16I think it will change.
40:17Do you want to be a man?
40:21Do you want to be popular?
40:25Do you want to be soft?
40:27The original shape of my eyebrows is beautiful.
40:30I will make my eyebrows soft.
40:35Please.
40:36First, draw the shape of the eyebrows.
40:40When the design is completed, you can confirm it.
40:43You can get closer to the image you want to be.
40:46And then.
40:51I use hair wax.
40:54Does it hurt?
40:57Is it hot?
40:59It hurts a little.
41:01Please excuse me.
41:03Does it hurt?
41:06For beginners, the shape of the eyebrows hurts a little.
41:12Did you play baseball?
41:17It's a different pain.
41:19It hurts more than this.
41:21You have to take a good reaction.
41:23It's okay.
41:25It hurts a lot.
41:27Does it hurt?
41:29It hurts a little.
41:31Are you crying?
41:33I'm not crying.
41:34It's fashionable.
41:36The eyebrows are completed with pain.
41:46The shape of the eyebrows has improved.
41:48The shape of the eyebrows is beautiful.
41:50It's beautiful.
41:52It's natural.
41:54It's refreshing.
41:57How was it?
41:59Did it hurt?
42:01That's right.
42:02The last is the hairstyle.
42:05I came to the men's salon.
42:10This is a big place.
42:12This shop won the first place in the men's style ranking in Kyushu.
42:17The shop manager, Mr. AMAMOTO, is a great person.
42:25What does Mr. AMAMOTO want?
42:31I want you to cut my hair long.
42:33That's the same everywhere.
42:36You said you liked the style of MUZO.
42:41You said you liked the style of SHICHISANWAKE.
42:43That's right.
42:45The request is SHICHISANWAKE.
42:47What kind of hairstyle will it be?
42:50After this, he will meet his girlfriend in a transformed form.
42:56I want to be cool for my girlfriend.
42:59The 18-year-old student is ready.
43:03What kind of hairstyle has changed from here?
43:07This is MUZO KOTAKO.
43:10This is fashionable.
43:13This is cool.
43:15Who is this?
43:17This is KOTAKO.
43:20This is amazing.
43:23This is cool.
43:25This is dynamic and cool.
43:28This looks good on you.
43:31This is really cool.
43:33What is the point of this hairstyle?
43:35This is a recent trend.
43:37If you put this around your face, your face will look smaller.
43:42That's why you look thinner.
43:44This is fashionable.
43:47Look at KOTAKO.
43:51This is good.
43:53This is amazing.
43:54This is good from behind and from the side.
43:57This is amazing.
43:58This is good because she is next to you.
44:01When I first met you in the morning, I thought your voice was small.
44:07But your voice is the size of an artist.
44:12Thank you very much.
44:13This is KOTAKO.
44:16This is his transformed form.
44:19This is good.
44:21This is a character T-shirt with thick denim.
44:24This is a street style T-shirt.
44:30Finally, KOTAKO meets his girlfriend.
44:38I'm nervous.
44:40This is cute.
44:42This is good.
44:43This is not a confession from now on.
44:46This is his girlfriend.
44:48This is different.
44:50This is different.
44:51Please call me as usual.
44:54What is this?
44:56This is good.
45:00This is a good reaction.
45:02This is embarrassing.
45:04This is cool.
45:05This is cool.
45:07I heard this word.
45:09Please look at me closely.
45:15Do you like this fashion?
45:16I like this.
45:18Is this perfect?
45:22I'm glad.
45:23I'm glad.
45:25Both of you are happy.
45:30I'm glad.
45:32Please be cool.
45:34Your name is KOTAKO.
45:36I'm just here.
45:41This is cute.
45:42This is close.
45:43Your parents may see this.
45:45This is a real cool girl.
45:48This is cool.
45:51This is really cool.
45:53If you go to that beauty salon, please make a reservation.
45:57The counter has returned.
45:59I'm going to go to the beauty salon.
46:02I want to go there.
46:03After this, the talent of YAMASHITA NANAKO, who is not good at karaoke, has changed dramatically.
46:13It is dangerous at this time of year when there are many parties.
46:17I went to Fukuoka for a while.
46:19This is a two-hour special.
46:23I asked the people who live in Fukuoka.
46:26What is the theme of this spring?
46:32I also interviewed this person.
46:37This is NANAKO.
46:42I heard that you want to start something new this spring.
46:46Do you have anything?
46:49I have.
46:50What do you want to do?
46:52I want to be good at singing.
46:56The reason is that it's spring and it's the season of Kansougeikai.
47:01I grew up and was invited to the Kansougeikai.
47:06I also go to the Nijikai.
47:08I often go to karaoke.
47:12At that time, I can't sing.
47:16Why don't you sing?
47:18I'm not good at singing.
47:21Isn't it time for everyone to sing?
47:25YAMASHITA NANAKO wants to be good at singing.
47:31HIKARU's mother is waiting for NANAKO.
47:36You look like an opera singer.
47:39You look like a good singer.
47:43Do you know why you came here today?
47:45I don't know.
47:46You said you wanted to be good at singing.
47:49So I trained you.
47:52Did you train me?
47:53Yes.
47:54I don't like it.
47:55It looks difficult.
47:57It's difficult.
47:59I have to train you to be good at singing.
48:03Is it a professional training?
48:05That's right.
48:07I can't do it.
48:09The person who cooperates with us is FUKUOKA TENJINKO.
48:14He teaches karaoke and musical instruments.
48:19He is TAKAO.
48:22He is a singer and a voice trainer in New York.
48:26He has been on the same stage as many Grammy winners.
48:32He is very good at singing.
48:33He has a request from NANAKO.
48:37I want to be good at singing.
48:42It's a very famous song.
48:44You want to be good at singing.
48:45Yes.
48:46I want to be good at singing.
48:47I see.
48:48You want to be good at singing.
48:51Can you sing well?
48:53What do you think?
48:54Can I hear your voice?
48:56I'm NANAKO YAMASHITA.
48:59It's not your name.
49:01You are a singer, right?
49:03That's right.
49:04NANAKO YAMASHITA sings a song called RED SWEET PEA.
49:12NANAKO YAMASHITA sings a song called RED SWEET PEA.
49:19You sound like my daughter.
49:21NANAKO YAMASHITA sings a song called RED SWEET PEA.
49:31You are not good at singing.
49:37Let's do our best.
49:40NANAKO YAMASHITA's lesson.
49:43First, stretch for about 10 minutes.
49:46Stretch first?
49:47Relax your body and practice vocalization.
49:58I can hear the sound of the mouth.
50:00That's right.
50:01She can't do it.
50:02I want to change this.
50:05That's right.
50:06Let's do our best.
50:07Let's do our best.
50:08I'm aiming for white and red.
50:09That's what you're going to do today?
50:10I'm aiming for white and red.
50:12That's right.
50:13I'm aiming for white and red.
50:14Please do your best.
50:17I didn't mean to do that.
50:18There is no possibility.
50:19That's right.
50:20I may have a nosebleed today.
50:22It's been about 30 minutes since the lesson started.
50:25She finally got to the singing practice.
50:37Take me to the sea.
50:43Take me to the sea.
50:46Be careful.
50:47Yes.
50:50Take me to the sea.
50:54That's right.
50:56After this, the teacher's lesson continued for a short time.
51:02Let's go to the karaoke booth and show the results.
51:05Will she be able to sing well in a short time?
51:11I went to Fukuoka for a while.
51:132 hour special
51:26Please relax your upper body.
51:29It's important.
51:31Do your best.
51:32Take me to the sea.
51:37Take me to the sea.
51:43A red sweet pea bloomed in my heart.
51:53Isn't that good?
51:54Isn't it better than the beginning?
51:55It's not good.
51:56It's really good.
51:57It's better than the beginning, isn't it?
51:58I may be crying if I sing this in a short time.
52:01I was able to feel her breath.
52:04I could see the teacher's face.
52:08It's different from the beginning.
52:10The beginning was obvious.
52:14The teacher was relieved.
52:18She was relieved to see a slight change in her voice.
52:22The voice training is very difficult.
52:27You can learn from the teacher's posture.
52:32I want everyone to try it.
52:35I think the way you speak will change.
52:38I'm confident.
52:40You can't be like me.
52:42What is your dream in the future?
52:44I want to appear in a TV program.
52:45Don't do that.
52:49It was very exciting.
52:51It's a season like this.
52:53It's different from usual.
52:56Did the chef change?
52:59I'm cooking.
53:02I'm going to make bacon.
53:05You are very serious.
53:06I made dumplings without buying them.
53:11I bought it without checking the amount.
53:13It's about 200.
53:17It's good to freeze it.
53:21But I have to do it with flour.
53:24I don't have that much knowledge.
53:26I made dumplings and put in the rest.
53:28But all the dumplings stuck together.
53:30It became a big one.
53:32It was like this.
53:34I thought it was okay.
53:36Next week.
53:38Please look forward to it.
53:42Next week, the gourmet influencer recommends.
53:45The best cost-effective ballet.
53:47The last special in the Tenjin area.
53:49Please look forward to it.