帰れマンデー見っけ隊!! 2025年3月31日 世界遺産・知床SP 流氷ウォーク＆知床ならではの激レア食材を探す旅
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Komiya's Kaenemon Day!
00:00:03Look at this dragon!
00:00:06Wow!
00:00:08How is it?
00:00:09Wow!
00:00:10It's beautiful!
00:00:12It's a different world!
00:00:14Ah! It's shaking!
00:00:18Hey!
00:00:20Mom!
00:00:21World Heritage!
00:00:23Shiretoko Special!
00:00:26I didn't expect to find a restaurant around here.
00:00:30Eh?
00:00:31There's nothing around here!
00:00:34In a remote area where a vast nature of Shiretoko remains,
00:00:37he was looking for a restaurant.
00:00:40What he was waiting for was...
00:00:43Wow! It's delicious!
00:00:45A variety of delicious food created by the vast nature of Shiretoko.
00:00:50Wow! It's delicious!
00:00:52If there was still such a delicious food in Hokkaido,
00:00:54I wouldn't know where it is.
00:00:57Shiretoko & Bussan's Hokkaido Special!
00:01:02First, let's start from here.
00:01:05Wow! Look at this!
00:01:07There are so many people!
00:01:08It's a long line.
00:01:09Wow!
00:01:10If you walk, you can see a long line of people.
00:01:13Isn't this a big crowd?
00:01:16Last year, the annual sales were the highest in the past.
00:01:22Wow!
00:01:23The big Hokkaido restaurant held in Takashimaya in the spring
00:01:27will soon be launched nationwide, starting in Tokyo.
00:01:31It's delicious!
00:01:32Wow!
00:01:33This is...
00:01:35So, what's worth paying attention to this time?
00:01:39I've been to Hokkaido many times.
00:01:41There's something you can only buy at Bussan.
00:01:44You can eat something you've never eaten before.
00:01:47And you can eat something rare.
00:01:50Because it's a Bussan restaurant, you can eat rare Hokkaido food.
00:01:55This time, we asked a buyer to cooperate
00:01:58and selected the best five rare foods.
00:02:02Wow!
00:02:03There's only first place.
00:02:06And then, after this...
00:02:08This?
00:02:09It looks delicious!
00:02:10It's really delicious!
00:02:11What is this?
00:02:12Takatoshi, who is from Hokkaido, for the first time knows
00:02:15the number of rare foods.
00:02:18I like Hokkaido, so I don't force myself to eat it.
00:02:21I don't overdo it.
00:02:24First, the fifth place.
00:02:30The taste of a famous store that has only one store in Hakodate.
00:02:33A whole croquette sold 500 times a day.
00:02:38A whole croquette?
00:02:40What is it?
00:02:41It looks delicious!
00:02:42The taste of a famous store that can only be eaten in Hakodate.
00:02:44Look!
00:02:45Wow, there are so many people.
00:02:46Everyone is lining up.
00:02:48It's amazing!
00:02:50I've never seen it anywhere else.
00:02:53It looks fresh.
00:02:55It's fresh.
00:02:56It's fresh.
00:02:57It's a croquette, but it's fresh?
00:02:59Isn't it a jewel box?
00:03:01It's a jewel box.
00:03:02A jewel box.
00:03:03Are there a lot of things in it?
00:03:05It's a very rare croquette that you've never seen anywhere else.
00:03:09What's in it?
00:03:13Let's take a look at the process of making it.
00:03:18The factory in Hakodate is making it.
00:03:22Did you go to the factory to get this?
00:03:24This is the real sweet potato.
00:03:27He doesn't cook the sweet potato that he got in Hokkaido right away.
00:03:32He manages the temperature and lets it sit for half a year to bring out the umami.
00:03:38What's in it?
00:03:40Let's take a look at what's in the croquette.
00:03:45Is he doing it by hand?
00:03:49Wait a minute.
00:03:50Doesn't it look like Goma-chan?
00:03:52Goma-chan? Azarashi?
00:03:54It's a shrimp.
00:03:55It's a shrimp.
00:03:56It looks like Azarashi. It's cute.
00:03:58There's more.
00:03:59There's a whole shrimp in it?
00:04:04A scallop?
00:04:06It's a big one in Hokkaido.
00:04:08There's more.
00:04:09It's a crab.
00:04:10What's this?
00:04:11A crab?
00:04:12It's a peeled crab?
00:04:15There's a lot in it.
00:04:18Isn't this really expensive?
00:04:21It's amazing.
00:04:22Isn't it about 3,000 yen per crab?
00:04:25And he's going to deep-fry it.
00:04:28He's so happy that he's in a Bussan store.
00:04:31He's going to deep-fry it at a Bussan store?
00:04:33He's going to bring it here.
00:04:35That's why it's so fresh.
00:04:39What's this?
00:04:40What's in it?
00:04:41Is it a scallop?
00:04:43This is Hokkaido's Bussan store's 5th most rare dish.
00:04:47It's a croquette with a whole seafood in it.
00:04:51It's a deep-fried shrimp.
00:04:52Look at this.
00:04:53It's amazing.
00:04:54It's really big.
00:04:55What does it taste like?
00:04:56It's a whole scallop, but it's less than 500 yen.
00:05:00It's amazing.
00:05:01It's delicious.
00:05:03Because of the scallop in it,
00:05:05I can taste the umami of the seafood.
00:05:08And the taste of the potato.
00:05:11The taste of the scallop.
00:05:12I've never had it before.
00:05:14It tastes like a delicious seafood croquette.
00:05:17Maruhiro Ota Foods, which is famous for its croquettes,
00:05:21has only one store in Hakodate City.
00:05:24It's really rare.
00:05:27It's a croquette with a whole seafood in it, which is unique to Hokkaido.
00:05:32It's deep-fried and you can eat it right away.
00:05:35It's so popular that it sells 500 croquettes a day.
00:05:39Many people in Hokkaido don't know about this.
00:05:43I didn't know about this.
00:05:45The 5th most rare dish of Bussan store in Hokkaido in spring.
00:05:49Next, the 4th place.
00:05:53Wow, it's amazing.
00:05:57It sells 300 croquettes a day.
00:05:59It's a croquette with a very rare egg.
00:06:03It's delicious.
00:06:05There are so many people here.
00:06:07It's a very popular store.
00:06:10The croquette is sold out every evening.
00:06:13What kind of rare egg do they use?
00:06:17I didn't think it was here.
00:06:20It was new to me.
00:06:22It was new to you.
00:06:23It's a quail egg pudding.
00:06:25Oh, it's a quail egg.
00:06:26It's my first time to eat it.
00:06:29It's refreshing, but it's a quail egg.
00:06:32It was delicious.
00:06:34The 4th place is this quail egg pudding.
00:06:38Because of the quail egg,
00:06:40I think the color is lighter than usual pudding.
00:06:44Quail eggs have more yolk than quail eggs,
00:06:48so you can make a richer pudding.
00:06:52There are only 47 quail farms in Japan.
00:06:56Actually, it's a rare food now.
00:07:00This is Mr. Muroran Uzuraen.
00:07:03He is the only quail egg producer in Hokkaido.
00:07:10That's why he can make a delicious pudding
00:07:14using a lot of rare quail eggs.
00:07:18You can only buy it at Bussan store,
00:07:23so it's sold out every day.
00:07:28Next, the 3rd place.
00:07:32The 3rd place is...
00:07:35The best bakery in Japan,
00:07:37which is the most popular bakery in Japan.
00:07:40They sell 30 kinds of delicious bread every day.
00:07:44The best bakery in Japan?
00:07:46This is Mr. Kansuke.
00:07:49Kansuke.
00:07:50There is a line to surround the store.
00:07:56This is the last place.
00:07:58This way?
00:08:00Wow.
00:08:01I don't know if this is the last place.
00:08:04Wow.
00:08:05There is a line to surround the store.
00:08:07Kansuke?
00:08:08Kansuke is very popular.
00:08:11This is a bakery in Iwamizawa city.
00:08:15It's a rare bakery.
00:08:17Iwamizawa is my wife's hometown.
00:08:19Then, you know what it is.
00:08:21Look.
00:08:22They always bake bread in the back.
00:08:25They always bake bread.
00:08:28Wow.
00:08:29It's amazing that they can eat freshly baked bread.
00:08:32It's true.
00:08:33Freshly baked bread in a bakery.
00:08:35Mr. Kansuke's bakery is
00:08:37one of the most popular bakeries in Japan
00:08:40in the bread section of the website of his hometown.
00:08:45There is a bakery that is popular as a rare bread
00:08:48in a bakery that is the most popular in Japan.
00:08:53It's delicious, so I came here to buy it.
00:08:56It looked very delicious, so I bought it.
00:09:00I think it's good for your health.
00:09:02It's good for your health.
00:09:03I found a 72% rare bread, so I bought it.
00:09:05What is 72% rare bread?
00:09:07It's a popular bread among women.
00:09:10This is the rare bread.
00:09:13It looks very delicious.
00:09:15The third-best rare bread is
00:09:18the 72% rare bread sold at a high price.
00:09:20It's amazing.
00:09:22It's hard to get cacao in the world.
00:09:25Does it contain 72% of cacao?
00:09:27It's delicious.
00:09:28It's a bitter chocolate, not a sweet chocolate.
00:09:31It's a bread with a slight chocolate taste.
00:09:34It's a low-sweetness.
00:09:35The bread doesn't disturb you.
00:09:36Among the pastries using the high-end brand comni of Hokkaido,
00:09:41this bread is not too sweet and uses a lot of cacao.
00:09:46Cacao is rich in polyphenols,
00:09:50so it's especially popular among women.
00:09:56The second-best bread is
00:09:58a very rare bread that can only be bought at the Bussan store.
00:10:03It's big.
00:10:04What is this?
00:10:05It's a red-time-setting.
00:10:07It's a seafood bento.
00:10:09You've done too much.
00:10:11It's all right.
00:10:12I'm excited.
00:10:13I'm going to eat the second-best bread.
00:10:15When you go out to Honshu from Hokkaido,
00:10:17you get excited.
00:10:18This is KURA.
00:10:19Don't overdo it.
00:10:21KURA also makes bento in front of you.
00:10:25It's a seafood bento.
00:10:26I want to buy this again.
00:10:28How much is this?
00:10:30KURA is a seafood izakaya run by a food manufacturer that deals with seafood.
00:10:39By using the manufacturer's own purchase route,
00:10:42it is very popular when you can enjoy the freshness of the sea.
00:10:47This is abalone.
00:10:49The second-best bread is
00:10:51a red-time-setting seafood bento that can only be bought at the Bussan store.
00:10:55You've done too much.
00:10:56How much is this?
00:11:00I'm excited.
00:11:02I like people.
00:11:05It's a little too much.
00:11:07If I put this much in Honshu, I won't be able to eat anything else.
00:11:13I put too much in.
00:11:15You put a lot of shrimp in it.
00:11:18Is this a sweet shrimp from Hokkaido?
00:11:20It's delicious.
00:11:21Is it a masuke?
00:11:22If it's a masuke, it's pretty sweet.
00:11:25How much is this?
00:11:26How much is this?
00:11:28You put a lot of button shrimps in it.
00:11:30You put a lot of sweet shrimps in it.
00:11:33You put a lot of button shrimps in it.
00:11:34I don't think this is possible.
00:11:38You put a lot of sweet shrimps in it.
00:11:41You put a lot of sweet shrimps in it.
00:11:42Is it okay because I put too much?
00:11:44You put a lot of crab in it.
00:11:46You put a lot of crab in it.
00:11:47You put a lot of crab in it.
00:11:50You put a lot of sea urchin in it.
00:11:52Mr. Takatoshi, this is not the end.
00:11:56What are you going to put in?
00:11:59It's big.
00:12:00What is this?
00:12:03Scallop?
00:12:05I thought it was a pitcher.
00:12:08I thought it was a pitcher.
00:12:10It's this big.
00:12:12What are you going to do with it?
00:12:14It's amazing.
00:12:15Isn't it big?
00:12:16As you can see, there are seven kinds of seafood.
00:12:19Considering the cost of ingredients, it is said that it will not be profitable unless it is sold for about 4,000 yen.
00:12:26But it's 3,456 yen.
00:12:29Do you cut coral?
00:12:31Is this price okay?
00:12:34It doesn't taste fishy.
00:12:36It doesn't taste fishy.
00:12:37It doesn't taste fishy.
00:12:39It's like a festival.
00:12:41I'm especially happy.
00:12:43If you know the charm of Hokkaido, you can buy it for a limited time at SAISANDOGAISHI.
00:12:50They also sell 150 kinds.
00:12:52150 kinds?
00:12:53Not only rare bento, but also other bento.
00:13:00After this, the first product of the rare Hokkaido bento is served.
00:13:09This is very delicious.
00:13:11I like Hokkaido, so I don't overdo it.
00:13:18And finally, the world's third Shiretoko.
00:13:23Look for gourmet food using super rare ingredients that you can taste from Shiretoko.
00:13:29It's amazing to stand on a cliff.
00:13:32It's the best.
00:13:33It's amazing how far you can go.
00:13:35It feels good.
00:13:37This is amazing.
00:13:38It's the best view.
00:13:43Soon, they will land all over Japan, including Tokyo.
00:13:47Takashimaya.
00:13:48Haruno Hokkaido Bussan Ten.
00:13:52The best five of the super rare food.
00:13:55It's the first place.
00:13:57It's the first place beyond this.
00:14:03It's a luxury bento with Japanese beef and seafood.
00:14:11Do you put seafood in it?
00:14:14It's amazing.
00:14:15It's different.
00:14:17This is it.
00:14:19This restaurant is also amazing.
00:14:23This restaurant only has one store in Hakodate.
00:14:27It's a famous local yakiniku restaurant that specializes in English-ranked Japanese beef.
00:14:32There's only one store?
00:14:34That's amazing. That's why it's called Bussan Ten.
00:14:37Salan is looking for a bento.
00:14:45This is a passageway.
00:14:47This is a passageway.
00:14:48What should I do?
00:14:49This is a passageway.
00:14:50It's a dead end.
00:14:54By the way, this is the first place.
00:14:57It's amazing.
00:14:58It opened and sold out in 50 minutes.
00:15:03Everyone eats it.
00:15:04It's very popular.
00:15:06I'm sorry. It's sold out.
00:15:09That's amazing.
00:15:12It's a rare bento that includes seafood as well as rare beef.
00:15:20Let's take a look at what they make in the store.
00:15:25That's amazing.
00:15:28That's good meat.
00:15:29This is Shiraoigyu.
00:15:31This is famous.
00:15:32It's Shiraoigyu from a local brand.
00:15:34It won the Nobel Prize in Agriculture at the National Beef Awards.
00:15:39Most of it is consumed in the cave.
00:15:42That's why it's called the phantom Japanese beef.
00:15:48Wari-shita.
00:15:49Is it like sukiyaki?
00:15:51Is it like beef bowl?
00:15:53It's a sukiyaki bento made with good meat.
00:15:59I like sukiyaki.
00:16:04It looks delicious.
00:16:06It has a sweet and melting texture.
00:16:09At the Toyako Summit in Hokkaido, people from all over Japan came to eat it.
00:16:15There's seaweed on it.
00:16:17What is this?
00:16:18It looks very delicious.
00:16:21What do you put in here?
00:16:23What do you put in here?
00:16:24What do you put in here?
00:16:27Do you put in something like steak?
00:16:30It's a thick piece of meat.
00:16:31It's a thick piece of meat.
00:16:32This is a rare beef.
00:16:34This is a rare beef.
00:16:37This is a rare brand of beef that can only be grown in one ranch.
00:16:44The fat is sweet and the aftertaste is refreshing.
00:16:51This is amazing.
00:16:52It's a proper brand.
00:16:54It looks soft.
00:16:58Is it the same on the bottom?
00:17:00Is it the same on the bottom?
00:17:02This is a rare beef.
00:17:05What is this?
00:17:06Please give me some space.
00:17:10It's a scallop.
00:17:11It's a scallop.
00:17:12It's a scallop.
00:17:13It's a scallop.
00:17:14It's a scallop.
00:17:16It's a scallop.
00:17:19This is the best.
00:17:21It costs about 3,000 yen including meat and scallop.
00:17:25The price is 2646 yen.
00:17:29If it can be eaten at this price, it will be the best.
00:17:32He wants people to know about the delicious meat and shops in Hokkaido.
00:17:37He offers a limited number of 50 dishes a day.
00:17:39He offers a limited number of 50 dishes a day.
00:17:43People will line up to buy it.
00:17:46This is the best lunch box.
00:17:49Let's have Mr. Takatoshi eat it.
00:17:52Really?
00:17:53This?
00:17:54It looks delicious.
00:17:56This is very luxurious.
00:17:58I like grilled food.
00:18:00It's delicious.
00:18:01It's delicious.
00:18:04It's very delicious.
00:18:05What is this?
00:18:08It's delicious.
00:18:11I like Hokkaido, so I'm not overdoing it.
00:18:17It's really delicious.
00:18:18I'm trying to suppress it.
00:18:22Next is...
00:18:25Look at this beef.
00:18:29It's amazing.
00:18:31It's beautiful.
00:18:33It's a different world.
00:18:35It's shaking.
00:18:37It's my first time.
00:18:38It's amazing, isn't it?
00:18:40How is it?
00:18:41It's a good expression.
00:18:42It's like there's tuna in it.
00:18:46This year, there is a meteor shower.
00:18:50The great nature of Tetsukazu remains.
00:18:53It is also said to be the last coward in Japan.
00:18:56World Heritage Site, Shiretoko.
00:19:01I'm looking for a restaurant for the first time in Kaede Bay.
00:19:05Are you looking for a restaurant around here?
00:19:09There's nothing here.
00:19:12It's already a foreign country.
00:19:14That's right.
00:19:16I've been waiting for such a cowardly coward.
00:19:19It's delicious.
00:19:20It's delicious.
00:19:21It's delicious.
00:19:22It's delicious.
00:19:24Shiretoko's great nature is unique.
00:19:26It's a dish made with super rare ingredients.
00:19:30If there's still such a delicious food in Hokkaido,
00:19:33I don't know where it is.
00:19:37Takadoshi and his trip are accompanied by...
00:19:40Variety shows.
00:19:41Tiger drama.
00:19:43Actor Sugino Yosuke, who appeared in a number of popular works.
00:19:48And Daisuke Miyagawa.
00:19:51Harisenbon, Haruna Kondo.
00:19:54The start of the journey is...
00:19:58World Heritage Site, Shiretoko Peninsula.
00:20:01From the entrance of Utoro.
00:20:05First, let's decide on the super rare ingredients to look for first.
00:20:09Please.
00:20:10Four!
00:20:11Oh!
00:20:14Shiretoko beef!
00:20:16All right!
00:20:17He came out right away and said,
00:20:19Are you all right?
00:20:20You don't have to ask.
00:20:21I'm glad.
00:20:23Let's go to Shiretoko beef.
00:20:24Let's do what we want to do.
00:20:25We've never heard of Shiretoko beef from Hokkaido.
00:20:28I've never heard of it.
00:20:30Shiretoko beef, which grows in severe cold,
00:20:33Shiretoko beef is characterized by its high quality tendons and soft meat that are formed to store fat to maintain body temperature.
00:20:44However, it can only be grown on one farm.
00:20:48Because it doesn't go out much in the market.
00:20:51It is also known as the phantom wagyu.
00:20:53Super rare ingredients.
00:20:55Ginza and Akasaka's high-end yakiniku restaurants have come all the way to offer it for its high quality.
00:21:06Such super rare Shiretoko beef.
00:21:09Is there a restaurant that can be eaten somewhere in this great nature?
00:21:15Sugino, you can go as a leader.
00:21:17I think it's over.
00:21:18That's right.
00:21:19Why is it over?
00:21:21Isn't it okay?
00:21:22Are you cold?
00:21:23It's my first time appearing on a variety show this year.
00:21:27I don't know how to appear.
00:21:29I see.
00:21:31You can move freely.
00:21:32Sugino, you can move freely.
00:21:34Let's go this way.
00:21:37Let's eat Shiretoko beef.
00:21:39It's amazing.
00:21:40It's right in front of us.
00:21:41In addition, you can walk on top of this.
00:21:44Ryuhyo Walk?
00:21:45Ryuhyo Walk.
00:21:47Tourists from all over the world come to do that.
00:21:51You can do that.
00:21:52I'm really looking forward to Ryuhyo Walk.
00:21:54I want to do it.
00:21:55I want to do it.
00:21:57The sea doesn't freeze, does it?
00:21:59Because it contains salt.
00:22:00It doesn't freeze.
00:22:02But it's amazing.
00:22:07I feel like I can still talk.
00:22:09It's my first time appearing on a variety show this year.
00:22:10Why is that?
00:22:11You've only been on a variety show.
00:22:13What were you doing?
00:22:15It's too big.
00:22:18It's already spring.
00:22:20What were you doing in winter?
00:22:23Is it this way?
00:22:25Let's go out on the road.
00:22:28Is there such a shop in the first place?
00:22:31That's right.
00:22:33I want to eat it.
00:22:35I want to eat it.
00:22:38It's true.
00:22:40Wait a minute.
00:22:42What kind of shop is this?
00:22:43Is it a cafe?
00:22:45Isn't there a cafe?
00:22:46Suddenly?
00:22:47Shiretoko beef steak.
00:22:49Maybe there is.
00:22:51Let's find Shiretoko beef steak soon.
00:22:58I want to go there once in my life.
00:23:00World Heritage Shiretoko Special.
00:23:05They are looking for a famous shop where you can enjoy super rare ingredients.
00:23:11It was a journey to find the phantasmagoric Japanese beef, Shiretoko beef.
00:23:18There is a building.
00:23:20There is a town over there.
00:23:22It's true.
00:23:24Wait a minute.
00:23:26What kind of shop is this?
00:23:27Is it a cafe?
00:23:29Isn't there a cafe?
00:23:30Suddenly?
00:23:31Shiretoko beef steak.
00:23:33Maybe there is.
00:23:35Suddenly?
00:23:37This is the first time.
00:23:39Wait a minute.
00:23:40I'm scared.
00:23:41Let's eat together in spring.
00:23:44As a guardian.
00:23:45Mom.
00:23:47Variety shows are 100,000 years old.
00:23:49Let's go there.
00:23:50It's 100,000 years old.
00:23:51Can I go there?
00:23:52Please support me.
00:23:53The back of the car is big.
00:23:54The back of the car is bigger in spring.
00:23:57You are XL.
00:24:01I don't think there are many people in Takatoshi.
00:24:03There are not many people in Shiretoko.
00:24:06It's all about variety shows.
00:24:08I've never been to Shiretoko in private.
00:24:09I see.
00:24:11He is back.
00:24:13How was it?
00:24:14Can I hear the results?
00:24:16What happened?
00:24:17I have something to tell you.
00:24:18What is it?
00:24:19What is it?
00:24:23I was told that there is no Shiretoko beef steak cafe around here.
00:24:30Is that true?
00:24:34I think there is only a car that is 40 km away from here.
00:24:37I think there is only a car that is 80 km away from here.
00:24:41I don't think there is such a place.
00:24:42You can't go there today.
00:24:43It's 40 km away from here.
00:24:44It's close.
00:24:45It's close.
00:24:47You live in the middle of the city.
00:24:48No, no.
00:24:49It's impossible to live in the middle of the city.
00:24:51I've never heard of a place that is 40 km away from here.
00:24:54Really?
00:24:55He has been running this store for 15 years.
00:24:57I've never heard of it.
00:24:58I've never heard of it.
00:24:59He said he couldn't eat it.
00:25:01Even the locals?
00:25:02Even the locals?
00:25:03It's impossible.
00:25:04What should we do?
00:25:06Shiretoko beef steak, a famous Japanese beef steak, is a rare beef steak.
00:25:11It's a rare beef steak.
00:25:14It's a rare beef steak.
00:25:19How much can we find?
00:25:24Maybe it's a hidden menu.
00:25:27Maybe it's a hidden menu.
00:25:28The locals don't know about this place.
00:25:32Oh, it's a stand.
00:25:34Shall we ask?
00:25:36Hello.
00:25:37Hello.
00:25:38Sorry, we're working.
00:25:42Sorry, we're working.
00:25:43Sorry.
00:25:45Are you okay?
00:25:46I'm okay.
00:25:47I'm sorry.
00:25:48I'd like to eat Shiretoko beef steak.
00:25:52Do you know of any stores that sell Shiretoko beef steak?
00:25:55There aren't many places that sell Shiretoko beef steak.
00:25:58There aren't?
00:25:59There aren't any.
00:26:00Have you ever eaten Shiretoko beef steak?
00:26:02Yes, I have.
00:26:03Is it good?
00:26:04It's very good.
00:26:05Is it good?
00:26:06Are there any barbecues or steak restaurants in this town?
00:26:10There aren't any.
00:26:11There aren't?
00:26:12There aren't?
00:26:13How far do you go when you eat barbecued meat?
00:26:17I go to Shari.
00:26:18You go to Shari?
00:26:1940 kilometers?
00:26:20Yes.
00:26:22That's tough.
00:26:23That's crazy.
00:26:24That's crazy.
00:26:26What should we do?
00:26:27What should we do?
00:26:28I've never heard of anything like this.
00:26:30We both heard it and said it.
00:26:32That's crazy.
00:26:33There aren't any, right?
00:26:34There aren't, right?
00:26:39We have no choice but to go.
00:26:40Is this road more prosperous?
00:26:42Yes.
00:26:43There is a roadside station where this road goes straight.
00:26:47There may be a chance at a roadside station.
00:26:50How far is it to walk?
00:26:51It's about 200 meters.
00:26:53It's close.
00:26:54That's good.
00:26:55I've heard that it's 80 kilometers.
00:26:57It's 200 meters.
00:26:59It's close to 200 meters.
00:27:06If it's a roadside station,
00:27:08we can get information at a roadside station.
00:27:11That's right.
00:27:12Right?
00:27:13It's tough.
00:27:14It's tough.
00:27:15It's tough.
00:27:16I've never heard of anything like this.
00:27:18That's right.
00:27:19I've never been told that there aren't any in this town.
00:27:22There aren't any.
00:27:24You said it was very delicious.
00:27:26I did.
00:27:27I want to try it.
00:27:28I want to try it.
00:27:31It's a ramen shop.
00:27:33Is this a yakitori restaurant?
00:27:35But in Hokkaido,
00:27:37do you have yakitori with pork belly?
00:27:39That's right.
00:27:40That's right.
00:27:41Do you have that?
00:27:42Do you have beef skewers?
00:27:44It's a special type of toro chashu noodles.
00:27:46Is that chashu made of shiretoko?
00:27:48It's double chashu.
00:27:49But it doesn't say it's made of shiretoko.
00:27:51It's chashu, so it's pork.
00:27:53That's right. It's pork.
00:27:54But it smells really good.
00:27:56Haruna, you should praise other ramen shops.
00:27:58They're very competitive.
00:27:59That's true.
00:28:00Our ramen is...
00:28:01It's not made of shiretoko!
00:28:02It's here!
00:28:03It's here!
00:28:04It's here!
00:28:05It's here!
00:28:06I've been waiting for this.
00:28:08It's the first time.
00:28:09It's the first time.
00:28:10I won't catch a cold with this.
00:28:11That's right.
00:28:12He's acting.
00:28:13He's an actor.
00:28:14He's an actor.
00:28:15He's acting.
00:28:16He's acting.
00:28:17He's acting.
00:28:18He's acting.
00:28:19He's acting.
00:28:20I learned it.
00:28:25I want to walk on the drift ice.
00:28:27Me too.
00:28:28Shiretoko is a place that's hard to come to.
00:28:31It's on the edge.
00:28:32That's right.
00:28:33We rarely come here.
00:28:34It's a world heritage site, right?
00:28:35That's right.
00:28:36The food chain is amazing, right?
00:28:38It's amazing.
00:28:39Did you know?
00:28:40The drift ice brings nutrients.
00:28:43The drift ice?
00:28:45The drift ice.
00:28:46That's why the seafood here is so good.
00:28:49That's right.
00:28:50I see.
00:28:51That's right.
00:28:52As Daisuke said, the drift ice is the biggest point that Shiretoko is recognized as a world heritage site.
00:29:03The drift ice from the Amur River in Russia contains a lot of plankton.
00:29:11The plankton from the drift ice is eaten by sea creatures such as salmon.
00:29:17When animals and birds eat plankton, Shiretoko's unique ecosystem is born.
00:29:24Shiretoko's rich nature is preserved.
00:29:29Shiretoko is famous for its seafood.
00:29:34The seafood is grown in the harsh cold.
00:29:36The seafood is made of high-quality ingredients such as brand meat.
00:29:41I want to eat it.
00:29:44There's a roadside station.
00:29:46That's nice.
00:29:47Is that it?
00:29:48Utoro.
00:29:49There it is.
00:29:50Utoro roadside station.
00:29:51You can collect information at the roadside station.
00:29:54That's right.
00:29:55It's amazing. It's big.
00:29:56It's huge.
00:29:57Tourist buses are also parked here.
00:29:59That's right.
00:30:00It's pretty big.
00:30:03There are people.
00:30:05It's wide.
00:30:06It's big.
00:30:07There must be a lot of things here.
00:30:09There's meat.
00:30:10There are a lot of fish.
00:30:12There are a lot of salmon.
00:30:14It's Shimaenaga.
00:30:16What is Shimaenaga?
00:30:18It's a rare bird called a snow fairy.
00:30:20It's a cute little bird.
00:30:21It's really cute.
00:30:22I went to see it.
00:30:23It's fluffy.
00:30:24Is it a real bird?
00:30:25Is it a real bird?
00:30:26It's a real bird.
00:30:27Let's go see it.
00:30:28There was a stuffed animal.
00:30:31They got permission to film.
00:30:33They went to the roadside station to ask about the phantom Shiretoko beef.
00:30:38Isn't there anything like Shiretoko beef senbei?
00:30:40Senbei?
00:30:41Shiretoko beef senbei?
00:30:42It's the one with a little bit in it.
00:30:43There is.
00:30:44It's gotouchi.
00:30:45There's Ezo deer jerky.
00:30:46I want it.
00:30:47Pork jerky.
00:30:48Pork jerky.
00:30:49There's Shiretoko salmon.
00:30:51It looks delicious.
00:30:52It looks delicious.
00:30:53It's rare to see Shiretoko beef.
00:30:55It's like a souvenir.
00:30:56That's true.
00:30:57At this roadside station,
00:30:59Utoro, Shiretoko,
00:31:02there is Shiretoko salmon with a lot of fat to grow at a low water temperature.
00:31:08It's a rare natural Laos kelp.
00:31:12You can taste the taste of the sea because it's Shiretoko.
00:31:17It's a bear curry.
00:31:18It's unique to Hokkaido.
00:31:20It's a bear curry.
00:31:21The bear meat.
00:31:22That's right.
00:31:23It's a bear meat.
00:31:24There's bear meat?
00:31:26Yes.
00:31:27Bear meat and bear meat are rare all over the country.
00:31:32There are many souvenirs that can only be bought here.
00:31:36Surprisingly, in Hokkaido's many roadside stations,
00:31:40it won first place for 7 consecutive years in the satisfaction ranking.
00:31:48Look, Sugino-kun.
00:31:49It's a big one.
00:31:50This one.
00:31:51This one.
00:31:52It's cute, isn't it?
00:31:53It's big.
00:31:54It's big, isn't it?
00:31:55It's quite expensive.
00:31:56It's quite cheap.
00:31:57Do you want it?
00:31:58If you want it, buy it for Haruna.
00:32:00I'll buy it for Sugino-kun.
00:32:03Mom.
00:32:05Is it okay?
00:32:06It's white and round.
00:32:07Isn't it strong?
00:32:08It's not Baymax.
00:32:10Here it is.
00:32:11Here it is.
00:32:12The second one for today.
00:32:14It won't be a hay fever anymore.
00:32:17The allergy will be cured.
00:32:18The allergy will be cured.
00:32:19Thank you very much.
00:32:20Haruna.
00:32:22Haruna, eat this.
00:32:25Do you want this for Sugino-kun?
00:32:27Not Sugino-kun, but me.
00:32:28No.
00:32:32Why do you have to buy it for an old man?
00:32:35You can't watch an old lady buying it for an old man.
00:32:38That's right.
00:32:40Now that they have chosen the souvenirs,
00:32:43they are going to ask about Shiretoko beef, which has no clue so far.
00:32:51Excuse me.
00:32:52Is there a place where you can find and eat Shiretoko beef?
00:32:56I've heard that it's almost nowhere.
00:32:59Is there a place where you can eat Yakiniku or meat in this town?
00:33:02There is only one Yakiniku restaurant.
00:33:08There is only one Yakiniku restaurant.
00:33:10But I don't know if they serve Shiretoko beef there.
00:33:16By the way, where is that Yakiniku restaurant?
00:33:19It's called FOX.
00:33:22FOX?
00:33:24Where is it?
00:33:25It's called Godzilla Rock.
00:33:27Godzilla Rock?
00:33:29It looks like Godzilla Rock.
00:33:32It's near that rock.
00:33:35FOX is near Godzilla Rock.
00:33:39But I don't know where it is.
00:33:41Let's go there.
00:33:43Thank you very much.
00:33:46Let's go to FOX.
00:33:48Let's go to the front.
00:33:50I'm sure there is a place.
00:33:52They got information about a restaurant where they can eat Yakiniku for the first time.
00:33:59Can they eat Shiretoko beef, a Japanese beef that grows in the oil due to severe cold?
00:34:09And the goal of the trip is...
00:34:13Look at this sunset.
00:34:15It's amazing.
00:34:18It's beautiful.
00:34:20It's a different world.
00:34:22The sunset over there is very beautiful.
00:34:25It's really beautiful over there.
00:34:30We want to see the beautiful scenery of winter once in a lifetime.
00:34:33Enjoy the sunset.
00:34:55They are going to FOX, a restaurant where you can eat Yakiniku only in Utoro, looking for Shiretoko beef, a Japanese beef that grows in the oil due to severe cold.
00:35:06I hope there is Shiretoko beef.
00:35:11The locals said there were three people, but they said there were no three people in this area.
00:35:16But if there is no Shiretoko beef, we have to walk to the Shari town.
00:35:20That's right.
00:35:21We have to go as far as we can.
00:35:22We have to find it.
00:35:25There was a place called Godzilla Rock.
00:35:28Isn't that it?
00:35:29That's not it, is it?
00:35:30That's strange, isn't it?
00:35:32Isn't that Mothra Rock?
00:35:35That's right.
00:35:37Why is it so round?
00:35:39It's like an airlock.
00:35:43There is a shop over there.
00:35:45That's right.
00:35:46If you go over there, there is a shop.
00:35:49That's right.
00:35:51There are souvenir shops and folk houses.
00:35:54That's right.
00:35:55That's right.
00:35:57Which one is Godzilla Rock?
00:36:00Which one is Godzilla Rock?
00:36:05There is a big rock, but there is no rock that looks like Godzilla.
00:36:08Which one is it?
00:36:09Which one is Godzilla Rock?
00:36:10Which one?
00:36:11This one?
00:36:12This one?
00:36:14There is Godzilla Rock, but there is also Fox.
00:36:18Yakiniku Fox.
00:36:20I did it.
00:36:21Don't shake.
00:36:22Which one should I look at?
00:36:24First, Godzilla Rock.
00:36:25Where is it?
00:36:27Is this it?
00:36:28Isn't it like this?
00:36:30Which one is Godzilla Rock?
00:36:31Which one is Godzilla Rock?
00:36:32Isn't this it?
00:36:34Godzilla Rock.
00:36:38I want to take a picture with everyone.
00:36:40Let's take a picture.
00:36:41Here we go.
00:36:42Cheese.
00:36:44OK.
00:36:46That's great.
00:36:47That's great.
00:36:48That's great.
00:36:49It looks like a miniature of Godzilla.
00:36:50It's not a miniature.
00:36:52Why do I have to take a picture of my parents?
00:36:54Take a picture with your parents.
00:36:57This is Godzilla Rock, which looks like Godzilla.
00:37:02This is Oronco Rock, which was mentioned earlier.
00:37:08Both of them are lava.
00:37:13The rock that erupted when the seabed erupted millions of years ago is still left in the city.
00:37:24Oronco Rock can be climbed to the top if there is no snow.
00:37:30It is a spectacular spot where you can see Shiretoko Mountain and Ohotsukukai.
00:37:37Let's ask Mr. Fox, the only yakiniku restaurant in Utoro, in front of Godzilla Rock, if there is Shiretoko beef.
00:37:48Is the TV OK?
00:37:49OK.
00:37:50Let's go.
00:37:51Thank you very much.
00:37:53I'm sorry.
00:37:54This is a program called Kaeremande.
00:37:55Hello.
00:37:58Is this a yakiniku restaurant?
00:38:02Yes, this is a yakiniku restaurant.
00:38:04This is a yakiniku restaurant.
00:38:07That's good.
00:38:08Let's start with Mr. Sugino.
00:38:11What did you say?
00:38:13Is this Shiretoko beef?
00:38:16I have a question.
00:38:20Is there Shiretoko beef in this restaurant?
00:38:24Shiretoko beef is Japanese beef.
00:38:28We don't have it.
00:38:30You don't have Shiretoko beef?
00:38:32That's bad.
00:38:34We don't have Shiretoko beef.
00:38:36You don't have Shiretoko beef?
00:38:38We don't have Shiretoko beef.
00:38:40I'm in trouble.
00:38:43Where can I eat Shiretoko beef?
00:38:46You can eat Shiretoko beef at a hotel called KITAKOBUSHI.
00:38:51KITAKOBUSHI?
00:38:52It's a hotel.
00:38:54You can eat Shiretoko beef at a hotel?
00:38:55I've heard of it.
00:38:58KITAKOBUSHI?
00:38:59It's right there.
00:39:00Where is KITAKOBUSHI?
00:39:01It's right there.
00:39:02You can go there and come back here.
00:39:06Do you eat Shiretoko beef at a restaurant in the hotel?
00:39:08We eat Shiretoko beef at a buffet at night.
00:39:12It's for guests who stay overnight.
00:39:15Is the buffet at the hotel famous?
00:39:17It's famous.
00:39:18KITAKOBUSHI.
00:39:20When I went to Shiretoko, I was asked if I went to KITAKOBUSHI.
00:39:25It's famous.
00:39:27It's famous.
00:39:28It may not be treated occasionally.
00:39:31If you don't come in.
00:39:33That's how precious it is.
00:39:35I don't know if I'm in this time.
00:39:37But I have to go.
00:39:38Let's go.
00:39:39It's worth going.
00:39:42I saw hope.
00:39:43I saw hope.
00:39:46This restaurant is delicious.
00:39:47I wanted to eat here, too.
00:39:49I'm sorry.
00:39:51When I come back.
00:39:53I'm sorry to bother you all of a sudden.
00:39:58This restaurant is a YAKINIKU restaurant that mainly deals with JIVIE.
00:40:04Recently, it was a popular restaurant for foreign guests who came to Ryuhyo Tourism.
00:40:12Here is the information that Shiretoko beef may be eaten at the buffet of KITAKOBUSHI, a hotel that is very popular in Shiretoko.
00:40:23This time, will they get to Shiretoko beef?
00:40:29This is the last hope.
00:40:30I'm really hungry.
00:40:32I'm really hungry.
00:40:33KITAKOBUSHI is a hotel, isn't it?
00:40:36I heard it was a hotel.
00:40:38I heard it was a buffet at night.
00:40:40It may be for guests staying overnight.
00:40:43I want to eat Shiretoko beef soon.
00:40:45I'm hungry.
00:40:46I'm hungry.
00:40:48If you eat Shiretoko beef, can you go on a Shiretoko walk?
00:40:53I'm on a Shiretoko walk.
00:40:55I'm on a Shiretoko walk.
00:40:57Ryuhyo walk.
00:40:59Ryuhyo walk.
00:41:01I'm on a Shiretoko walk now.
00:41:08Is that the hotel?
00:41:11Is that it?
00:41:12Is that it?
00:41:14You said it was close.
00:41:16It's right there.
00:41:18Is this it?
00:41:19This is it.
00:41:20This is KITAKOBUSHI.
00:41:22This is KITAKOBUSHI.
00:41:23This is a very good hotel.
00:41:25This is a very good hotel.
00:41:26This is different from the KITAKOBUSHI I expected.
00:41:29This is fashionable.
00:41:30I had an image of a hotel.
00:41:33So I ask for permission to shoot.
00:41:35Your back is big.
00:41:37Your back is bigger than your mother.
00:41:40If this hotel wasn't here, I would have been in trouble.
00:41:45I recently went to SANDO.
00:41:48It's a very comfortable hotel.
00:41:51I went to a cafe as soon as I shot the opening scene of KANAZAWA.
00:41:56I was drinking alcohol.
00:41:59He is here.
00:42:01How are you?
00:42:03I'm depressed.
00:42:04You are depressed.
00:42:05I ask you.
00:42:06Your mother is crying.
00:42:08How was it?
00:42:09I ask you.
00:42:12SHIRETOKO BEEF.
00:42:20I want to go there once in my life.
00:42:22World Heritage SHIRETOKO SPECIAL.
00:42:26Let's find a place where you can eat SHIRETOKO BEEF.
00:42:31He is here.
00:42:33How are you?
00:42:35I ask you.
00:42:36Your mother is crying.
00:42:38How was it?
00:42:39I ask you.
00:42:42SHIRETOKO BEEF.
00:42:43I found it.
00:42:45Did you find it?
00:42:46Did you find it?
00:42:47I found it.
00:42:48Really?
00:42:49I found it.
00:42:51Did you find it?
00:42:52I found it.
00:42:54I'm preparing now.
00:42:56But there are no customers.
00:42:58I found it.
00:42:59Can you eat SHIRETOKO BEEF?
00:43:01I'm glad.
00:43:03I'm glad.
00:43:04I found it.
00:43:07I found it.
00:43:09I'm glad.
00:43:11This is a good hotel.
00:43:13This is amazing.
00:43:14This is fashionable.
00:43:18This smells good.
00:43:19This is luxurious.
00:43:22This hotel is wonderful.
00:43:24Thank you for today.
00:43:26The temperature is minus 4 degrees.
00:43:28What did they find in the snow?
00:43:32KITAKOBUSHI HOTEL.
00:43:38This hotel is famous for its hot springs.
00:43:47It is the best hot spring in Japan.
00:43:54In addition, there is a buffet.
00:44:02You can eat SHIRETOKO BEEF.
00:44:08You can eat a lot of food.
00:44:17I was preparing for the buffet.
00:44:21I entered this hotel.
00:44:25Thank you very much.
00:44:28This is fashionable.
00:44:30This is a buffet.
00:44:33You can see the snow.
00:44:35This is amazing.
00:44:37This is full of snow.
00:44:39This is amazing.
00:44:42This is amazing.
00:44:44This is spacious.
00:44:45The fire is burning.
00:44:50This is amazing.
00:44:53This is SHIRETOKO BEEF.
00:44:58This is SHIRETOKO BEEF.
00:45:01This is amazing.
00:45:03This is amazing.
00:45:04Thank you for preparing for the buffet.
00:45:09This is amazing.
00:45:10There is also sushi.
00:45:12There is also seafood.
00:45:14Is there sushi?
00:45:15Yes, there is.
00:45:17There is sushi.
00:45:19I want to eat this at the time of the buffet.
00:45:23This is MENTAIKO CREAM PASTA.
00:45:25Is this MENTAIKO CREAM PASTA?
00:45:27This is delicious.
00:45:29This is SHARISAN KOMUGI.
00:45:31This is a raw pasta.
00:45:33This is amazing.
00:45:35This time, SHIRETOKO BEEF and SHIRETOKO BEEF.
00:45:39This is a grill plate of SHIRETOKO BEEF and SHIRETOKO BEEF.
00:45:43And.
00:45:45Look at this.
00:45:47This is big.
00:45:49This is thick.
00:45:52SHIRETOKO BEEF and SHIRETOKO BEEF have a special dish.
00:45:57This is kelp salt made in Laos.
00:46:01I put this in.
00:46:03This is fashionable.
00:46:05This is fashionable.
00:46:07This is complete.
00:46:11Which is the biggest?
00:46:13This is the same.
00:46:17SHIRETOKO BEEF and SHIRETOKO BEEF.
00:46:20I eat this.
00:46:23This is delicious.
00:46:26You have a good face.
00:46:30The sauce is also delicious.
00:46:36What is this?
00:46:41This is delicious.
00:46:43The fat is delicious.
00:46:45Is the fat delicious?
00:46:47This is very delicious.
00:46:49This is very delicious.
00:46:52SHIRETOKO BEEF and SHIRETOKO BEEF have a low point of contact.
00:46:54SHIRETOKO BEEF and SHIRETOKO BEEF melt in your mouth.
00:47:01SHIRETOKO BEEF and SHIRETOKO BEEF are purchased from the farm.
00:47:05SHIRETOKO BEEF and SHIRETOKO BEEF can be provided in various ways.
00:47:09If there is still such a delicious dish, I will go to Hokkaido.
00:47:13I don't know that.
00:47:16SHIRETOKO BEEF and SHIRETOKO BEEF.
00:47:21The chicken is delicious.
00:47:24This is delicious.
00:47:26The chicken is soft.
00:47:28The chicken is also delicious.
00:47:30SHIRETOKO BEEF and SHIRETOKO BEEF has a soft taste.
00:47:34This is refreshing.
00:47:36This is delicious.
00:47:38This is SHIRETOKO BEEF and SHIRETOKO BEEF octopus.
00:47:43This is SHIRETOKO BEEF and SHIRETOKO BEEF.
00:47:46This looks delicious.
00:47:47This dish is fashionable.
00:47:55He laughed.
00:48:00The garlic sauce is delicious.
00:48:08This is delicious and soft.
00:48:13This is delicious.
00:48:16This is delicious and soft.
00:48:19I'm glad I came here.
00:48:22I was able to eat delicious food.
00:48:26I'm glad I came here.
00:48:28I'm glad I came to a program where I can eat such delicious food.
00:48:31I'm glad I came here.
00:48:34This is delicious.
00:48:35SHIRETOKO BEEF and SHIRETOKO BEEF is a delicious dish.
00:48:39He enjoyed SHIRETOKO BEEF and SHIRETOKO BEEF.
00:48:43This is the ultimate way to eat SHIRETOKO BEEF and SHIRETOKO BEEF.
00:48:47I have never eaten such a dish.
00:48:55This is very delicious.
00:48:57This is a dish with salmon roe sauce.
00:48:59This is a dish with salmon roe sauce and salmon roe on top.
00:49:03Is this legal?
00:49:05He is very excited about SHIRETOKO BEEF and SHIRETOKO BEEF.
00:49:11The goal of this trip is to eat SHIRETOKO BEEF and SHIRETOKO BEEF.
00:49:18I'm in the water.
00:49:22How far can I go?
00:49:25This place is scary.
00:49:29This place is scary.
00:49:31This place is shaking.
00:49:34I feel like I'm in space.
00:49:37This is a different world.
00:49:39The sunset over there is very beautiful.
00:49:42The sunset over there is very beautiful.
00:49:46Next, let's start from the north side of UTORO.
00:49:51He is looking for rare ingredients unique to SHIRETOKO.
00:49:56I'm sorry.
00:50:02I'm looking for a rare ingredient.
00:50:05I'm looking for 10,000 rare ingredients.
00:50:08I don't have eggs.
00:50:11So the meat is delicious.
00:50:14I have never met such a rare ingredient.
00:50:16I have never eaten such a rare ingredient.
00:50:18He is looking for a rare ingredient that does not have eggs.
00:50:21This is a rare salmon.
00:50:25Even in Japan, salmon is a part of the Shiretoko Peninsula.
00:50:30This Salmon has a very small amount of fat.
00:50:33This salmon is called a phantom salmon.
00:50:39The salmon has few eggs.
00:50:42This salmon has a rather large amount of fat.
00:50:48This salmon tastes like a whole body of turtle.
00:50:52Such a super rare cage.
00:50:56Where can we eat in this shabby place?
00:51:02There was no such place in Michi no Eki.
00:51:05Let's ask in Michi no Eki.
00:51:08Michi no Eki is big and there are many people.
00:51:11Let's go.
00:51:14It was delicious.
00:51:16It was delicious.
00:51:18I was fine.
00:51:19I was saved.
00:51:20After eating the cage, let's go to Ryuhyo Walk.
00:51:23Ryuhyo Walk.
00:51:25Hello.
00:51:29Are you a local?
00:51:31Yes, I am.
00:51:33Can I ask you a question?
00:51:35Yes.
00:51:36We are looking for a fish called a cage.
00:51:41A fish called a cage.
00:51:43Is there a place where we can eat?
00:51:46I don't know.
00:51:48I don't know.
00:51:50I can't eat it easily.
00:51:51Really?
00:51:53Have you ever eaten it?
00:51:54I have never eaten it.
00:51:56I have lived in many places, but I have never eaten it.
00:51:58You have never eaten it?
00:51:59No.
00:52:00Is it so precious?
00:52:01Yes.
00:52:02Is it really a phantom?
00:52:03I heard that only one of 10,000 fish can be caught.
00:52:06It depends on whether you can catch it or not.
00:52:09That's right.
00:52:11I saw it on TV.
00:52:12It's information from TV.
00:52:15It's the same.
00:52:18What did you say on TV?
00:52:20I said it was delicious.
00:52:22I'm sure you said it on TV.
00:52:24That's right.
00:52:26Thank you very much.
00:52:28Thank you very much.
00:52:30Thank you very much.
00:52:32It seems difficult.
00:52:34Even people who have lived here for a long time.
00:52:37That's right.
00:52:39I got excited.
00:52:41Did you get excited?
00:52:43Mom.
00:52:45That's the way it is.
00:52:49You are too spoiled.
00:52:51What do you mean?
00:52:52Me?
00:52:53Mom.
00:52:55Mom.
00:52:57Mom.
00:53:00This is the best.
00:53:02This is what my mom caught when she was 20 years old.
00:53:05I'm 20 years old.
00:53:06Are you 20 years old?
00:53:08I'm 20 years old.
00:53:09I heard that there is a good thing about waiting.
00:53:12I won the world championship.
00:53:15There is no such thing as a championship.
00:53:17If it's a political day, I have an offer for this.
00:53:22Please use it.
00:53:24Did you get excited?
00:53:26I thought I had to find a cage.
00:53:29Let's find it.
00:53:31I'm glad I got excited.
00:53:33I'm glad.
00:53:35I want to eat it.
00:53:36Cage.
00:53:38I've never eaten it.
00:53:39It's 10,000 yen for one.
00:53:44Excuse me.
00:53:46Hello.
00:53:50Thank you very much.
00:53:52Can I talk to you for a moment?
00:53:54I'm looking for a rare salmon called cage.
00:53:59Where can I eat it?
00:54:00Where can you eat it?
00:54:02I don't know where you can eat it.
00:54:04I don't know.
00:54:07By the way, have you ever eaten a cage?
00:54:09Cage is delicious.
00:54:11It's very delicious.
00:54:14It's greasy and soft.
00:54:18I want to eat it.
00:54:20I want to eat it.
00:54:21Thank you very much.
00:54:23Can I shake your hand?
00:54:24Of course.
00:54:26Thank you very much.
00:54:29Thank you very much.
00:54:31Are you watching?
00:54:34That's amazing.
00:54:36That's cool.
00:54:38Thank you very much.
00:54:40Thank you very much.
00:54:42Thank you very much.
00:54:44SUGINO is shy.
00:54:46When he shook his hand with his mother, his face turned red.
00:54:50Is that so?
00:54:52I don't talk to people I meet for the first time.
00:54:54I see.
00:54:56Is there anything you're interested in?
00:54:58For example, do you like soccer or baseball?
00:55:01I like basketball.
00:55:04How long have you been playing?
00:55:05I've been playing for eight years.
00:55:07That's amazing.
00:55:08That looks delicious.
00:55:10That's cool.
00:55:12I was in the second grade of high school.
00:55:15You look like SLAM DUNK.
00:55:18You are handsome and tall.
00:55:20You look like RUKAWA.
00:55:22You look like ANZAI.
00:55:25I'm not ANZAI.
00:55:27I'm not ANZAI.
00:55:29You were popular at that time, weren't you?
00:55:31I was popular at that time.
00:55:33That's right.
00:55:35I'm honest.
00:55:37I don't lie.
00:55:39You like basketball, don't you?
00:55:41I was in the basketball club when I was in junior high school.
00:55:43I was also in the basketball club.
00:55:45How long have you been playing basketball?
00:55:47I played basketball for three years in junior high school.
00:55:49How many goals did you score?
00:55:50I scored two goals.
00:55:52I scored two goals in junior high school.
00:55:53That's amazing.
00:55:55SUGINO suddenly lost interest.
00:55:59It's like a physical education class.
00:56:02I was told that it wasn't much different from a physical education class.
00:56:05I'm sure it's delicious.
00:56:08I want to eat it.
00:56:11There is a roadside station.
00:56:14At the roadside station where I got the information earlier,
00:56:18it seems that I will ask for information about the police.
00:56:22We came again.
00:56:26We came again.
00:56:28Are you still looking for it?
00:56:30I'm sorry.
00:56:32Thank you for telling me earlier.
00:56:34Did you find the Shiretoko beef?
00:56:36I found it.
00:56:38It was very delicious.
00:56:40Thank you very much.
00:56:44Do you know where you can eat rare salmon called Keiji?
00:56:49I have to find this.
00:56:51I think it's difficult.
00:56:53Keiji is also difficult.
00:56:54It's probably difficult to eat at a restaurant.
00:56:58Is it difficult?
00:57:00If you are a local fisherman, you may have it.
00:57:05I see.
00:57:07It's rare.
00:57:11If there is a chance,
00:57:14there is a restaurant run by a local fisherman.
00:57:20It's called Oyaji.
00:57:23Where is that restaurant?
00:57:25There is another road in the back.
00:57:29If you walk along the road, you will see a black building.
00:57:33It's a beautiful building.
00:57:37Maybe that person has a chance.
00:57:41I don't think so.
00:57:43Let's go there.
00:57:45Thank you very much.
00:57:48Oyaji may have a chance.
00:57:52If you are not a local fisherman, you can't go to a restaurant.
00:57:56I see.
00:57:57Which road is that?
00:58:01It's the road where the car came out.
00:58:04Is that so?
00:58:06Let's go.
00:58:08Oyaji is a restaurant run by a local fisherman.
00:58:12There may be Keiji there.
00:58:17The signboard is a black building.
00:58:22If there is no signboard, we can't walk along the road.
00:58:25We have to walk along the road.
00:58:27We don't have time.
00:58:29Did you say this road?
00:58:31This road?
00:58:32You said this road.
00:58:33You said there is a road in the back.
00:58:36You said there is a black building.
00:58:39Oyaji.
00:58:42There is another road.
00:58:45There is another road in the back.
00:58:47Let's go there.
00:58:49Let's go there.
00:58:50If we go there, can't we go to Nihon?
00:58:54That's right.
00:58:56If we go to Nihon and say, I found it, we can hear it.
00:59:00We can hear it.
00:59:02Toshi, go over there.
00:59:04The Taka team, come here.
00:59:05Am I alone?
00:59:06I'm alone.
00:59:09Why am I alone?
00:59:10I'm lonely.
00:59:11Make a loud voice.
00:59:13Let's go over there.
00:59:15Toshi.
00:59:16I'm sorry.
00:59:17I can't leave my boss.
00:59:19I didn't say anything.
00:59:21Then I'll go over there.
00:59:22Why?
00:59:24I'm alone.
00:59:27Why?
00:59:28I've seen this program before.
00:59:29You've been to all over the world, haven't you?
00:59:30That's right.
00:59:31That's why it's Nihon.
00:59:34I want to talk to everyone.
00:59:37Why?
00:59:40What should we do?
00:59:41Taka, go over there.
00:59:42The Taka team, come here.
00:59:44I'll go over there.
00:59:45If you find it, say it.
00:59:47Make a loud voice.
00:59:49Let's go.
00:59:51There's a black building.
00:59:53Where is it?
00:59:55Is there such a thing?
00:59:57Is there such a thing?
00:59:59I don't think so.
01:00:01I don't think so.
01:00:03I don't think so.
01:00:05I don't think so.
01:00:07I don't think so.
01:00:11I don't think so.
01:00:12When I was in Daikoku, I went to a convenience store.
01:00:14That's right.
01:00:16I've never been to a dumpster.
01:00:18I see.
01:00:21He's an old man.
01:00:23He's an old man.
01:00:24He's an old man.
01:00:29Is there a restaurant here?
01:00:33It's snowing.
01:00:35It's powder snow.
01:00:37Isn't it amazing?
01:00:38It's snowing.
01:00:42Look.
01:00:43I think there's a restaurant here.
01:00:47That's right.
01:00:48Is that black building different?
01:00:51Someone just came out.
01:00:53Is this a restaurant?
01:00:56Excuse me.
01:00:58Hello.
01:01:01Is that a restaurant?
01:01:04Is this a restaurant?
01:01:05Is this a restaurant?
01:01:07Is this a normal house?
01:01:09Excuse me.
01:01:10Excuse me.
01:01:11Do you know a restaurant called Oyaji?
01:01:14Oyaji is...
01:01:16Excuse me.
01:01:18It's inside.
01:01:19It's in the back.
01:01:20It's in the back.
01:01:21It's a restaurant called Oyaji.
01:01:23Oyaji.
01:01:24Thank you very much.
01:01:25Thank you very much.
01:01:26Thank you very much.
01:01:27It's this street.
01:01:28It's this street.
01:01:29That's right.
01:01:33It's this way.
01:01:37I knew it.
01:01:38I knew it.
01:01:39I knew it.
01:01:44He's saying something.
01:01:45What did he say?
01:01:46I found it!
01:01:48Did you hear that?
01:01:50I found Oyaji!
01:01:55What did he say?
01:01:58I didn't hear it.
01:02:00It's black.
01:02:02It's here.
01:02:04It's exactly as I said.
01:02:06It's black.
01:02:07A40.
01:02:08I found it!
01:02:09I found it!
01:02:10I found it!
01:02:11Come here!
01:02:15I found it!
01:02:17How did you find it?
01:02:19Can't we go from the back?
01:02:20Can't we go from the back?
01:02:22Can't we go from the back?
01:02:24We can't go from the back.
01:02:26We have to go around.
01:02:28I found it.
01:02:29It was over there.
01:02:32This way.
01:02:34We have to go from here.
01:02:40It's here.
01:02:41It's here.
01:02:44Isn't it here?
01:02:46I think so.
01:02:49It says Oyaji.
01:02:50Oyaji.
01:02:51It's here.
01:02:52Why isn't it here?
01:02:54What?
01:02:56Hey!
01:02:58Where are you?
01:02:59Where are you?
01:03:02Where are you?
01:03:04And the goal of the journey is...
01:03:07We're already in the water.
01:03:11It's pretty scary here.
01:03:13It's scary and slippery.
01:03:17It's broken.
01:03:18It's broken.
01:03:19It's broken.
01:03:20It sank.
01:03:22It's scary.
01:03:23Wait a minute.
01:03:25Wait a minute.
01:03:29I didn't know I could do this in my life.
01:03:31It's a different world.
01:03:37World Heritage Shiretoko Special
01:03:41Currently, they're looking for a shop where you can eat the phantom salmon, Keiji.
01:03:47Isn't it here?
01:03:48It looks like it.
01:03:51It says Oyaji.
01:03:52Oyaji.
01:03:53It's here.
01:03:54Why isn't it here?
01:03:56What?
01:03:58Hey!
01:04:00Where are you?
01:04:03Where are you?
01:04:06It's here.
01:04:07Inside?
01:04:08Wait a minute.
01:04:11I'm nervous.
01:04:12What?
01:04:13Why?
01:04:14What?
01:04:15What do you mean?
01:04:16We're coming.
01:04:18Why don't you wait?
01:04:19What?
01:04:20What do you mean?
01:04:22I was in a hurry.
01:04:26But it's warm inside.
01:04:28What? You're going to negotiate?
01:04:29Yes.
01:04:30Really?
01:04:31Yes.
01:04:32Wow!
01:04:34Actually, before the Takasan team arrived, they were already...
01:04:39Excuse me.
01:04:40Is the shop open now?
01:04:42Is there a fish called Keiji?
01:04:47There is.
01:04:48What?
01:04:49There is!
01:04:50There is!
01:04:51There is!
01:04:53They got permission to film inside the shop.
01:04:58Thank you very much.
01:05:00Are you a fisherman?
01:05:01Yes, I'm a fisherman.
01:05:02Are you still fishing?
01:05:04Yes, I am.
01:05:05What else do you do?
01:05:06Do you fish for salmon?
01:05:07I specialize in salmon.
01:05:08Really?
01:05:09Inside the shop.
01:05:10Keiji, you catch about 10,000 fish a year, right?
01:05:13How many do you catch a year?
01:05:16More than 10.
01:05:17More than 10?
01:05:18Wow!
01:05:20How do you eat Keiji?
01:05:22It's not melted yet, so I eat it with Luibe.
01:05:26Luibe?
01:05:27I dip it in wasabi soy sauce and eat it with warm rice.
01:05:31Wow!
01:05:32This is the ultimate way to eat it.
01:05:34This is the ultimate way to eat it!
01:05:36The warmth of the mouth.
01:05:38It melts in your mouth.
01:05:40It melts in your mouth.
01:05:42I can't eat it raw, but how do you eat it?
01:05:47Do you grill it?
01:05:48Can I grill it?
01:05:49Can I grill it?
01:05:50Can I grill it?
01:05:51Can I grill it?
01:05:52Can I grill it?
01:05:53Can I grill it?
01:05:54Wow!
01:05:55He already finished all the negotiations.
01:05:59I'm sorry for making such a loud voice.
01:06:01Let's go.
01:06:02I'm sorry.
01:06:03I'm sorry.
01:06:04I'm sorry.
01:06:05I'm sorry.
01:06:06He wandered in the snow in search of Keiji.
01:06:09He wandered in the snow in search of Keiji.
01:06:15The fisherman Kosaka, who was originally a cook,
01:06:19opened this restaurant three years ago
01:06:23to let everyone taste the seafood he caught.
01:06:27He is also a very particular fisherman
01:06:31who wants everyone to eat the food he caught.
01:06:35He can't go fishing at the moment,
01:06:40so he's freezing the Keiji he caught in the fall.
01:06:46Today, we're going to eat Keiji's Louis Vuitton,
01:06:49a phantom fish that costs over 100,000 yen per day,
01:06:53and a luxurious pasta made with an exquisite sauce unique to fishermen.
01:07:00And after the meal, the long-awaited Ryuhyo Walk is waiting for you.
01:07:11Here it is.
01:07:12It's Keiji.
01:07:14Keiji.
01:07:16This is...
01:07:17This is Keiji.
01:07:18Look at this.
01:07:21It's frozen.
01:07:22It's Louis Vuitton.
01:07:23It's Louis Vuitton.
01:07:24It's a little frozen.
01:07:26I'll melt this a little.
01:07:28I'll put it here.
01:07:30Wow, it's frozen.
01:07:32I'll eat it with rice.
01:07:34It melts in my mouth.
01:07:36It's delicious.
01:07:38I'll eat it with rice.
01:07:40I'll eat it with this.
01:07:41I'll eat it with rice.
01:07:42Thank you for the meal.
01:07:46It's my first time.
01:07:47It looks delicious.
01:07:48Thank you for the meal.
01:07:51I've never eaten like this before.
01:07:53It's a little frozen, isn't it?
01:07:55How is it?
01:07:58Keiji, how is it?
01:08:00Wait a minute.
01:08:01I've never eaten like this before.
01:08:03Really?
01:08:04It's really delicious.
01:08:06It's delicious.
01:08:07It's very greasy.
01:08:09It's like tuna.
01:08:11It's very greasy.
01:08:12Is it greasy?
01:08:15It's natural fat.
01:08:17It's delicious.
01:08:19It's really greasy.
01:08:22It's greasy, isn't it?
01:08:24It's like butter rice.
01:08:27Is this salmon fat?
01:08:31How is it?
01:08:33It's delicious.
01:08:35It's delicious.
01:08:36Is it delicious?
01:08:37I'm excited.
01:08:38I'm glad you're excited.
01:08:41I'll eat this.
01:08:43It's really smooth.
01:08:45It's frozen, but it's delicious.
01:08:47You're not good at it.
01:08:49You're strict.
01:08:50Did you see his face?
01:08:52He was scared.
01:08:53Hurry up.
01:08:54I've never eaten like this before.
01:08:57It looks delicious while it's frozen.
01:09:05It's amazing.
01:09:09It's delicious.
01:09:11This is amazing.
01:09:13It's like butter rice.
01:09:17What is this fat?
01:09:19Wait a minute.
01:09:20What is this?
01:09:21It's dangerous.
01:09:22It's dangerous.
01:09:23What is it?
01:09:25There's salmon roe on top.
01:09:28Look at this.
01:09:31What is it?
01:09:32It's a sauce.
01:09:34It's a salmon roe pasta with salmon roe on top of salmon roe sauce.
01:09:39I've never heard of it in Japan.
01:09:42It's a luxurious salmon roe pasta.
01:09:43What is salmon roe sauce?
01:09:46Is it crushed salmon roe?
01:09:48It's the inside of the crushed salmon roe.
01:09:50It's very luxurious.
01:09:52Mix it.
01:09:54It looks delicious.
01:10:00It's delicious.
01:10:02It's dangerous.
01:10:04It's dangerous.
01:10:05It's dangerous.
01:10:06It's a lie, isn't it?
01:10:07Is this a law?
01:10:09Is it a Japanese law?
01:10:13It's amazing.
01:10:14It's really like butter.
01:10:15It's amazing.
01:10:16There's a little butter in it.
01:10:21It's very sticky.
01:10:22The noodles are very sticky.
01:10:26It's sticky when you crush the salmon roe.
01:10:30It's very rich.
01:10:32I've never eaten salmon roe like this before.
01:10:35Is the restaurant still open even though the amount has started in the spring?
01:10:38Yes, it's still open.
01:10:40It's a special day, so the fish is different.
01:10:43I don't know what I can eat.
01:10:44That's right.
01:10:45I'm looking forward to it.
01:10:47The menu is decided by the amount, so please make a reservation when you go to the restaurant.
01:10:55It's delicious.
01:10:57Now that you've enjoyed the extremely rare ingredients,
01:11:00it's time to eat the world heritage, Shiretoko drift ice.
01:11:06The drift ice has reached the coast.
01:11:11In the middle of the drift ice,
01:11:13that is, it goes about 100 meters above the sea.
01:11:19The last thing to wait for is a mysterious drift ice bath that goes into a hole made of drift ice in a world surrounded by drift ice at 360 degrees.
01:11:30What kind of scenery is waiting for us?
01:11:35It's dangerous to swim on the drift ice floating in the sea,
01:11:38so we're going to change into dry suits and go with the guide.
01:11:44Originally, it's a dangerous place,
01:11:46but if you have a guide and this suit, it's safe and fun, so don't worry.
01:11:52Wow, it's going in.
01:11:55Wow, it's huge.
01:11:58It's beautiful.
01:12:00How is it?
01:12:03This is amazing.
01:12:06It's my first time.
01:12:08Let's walk in this direction.
01:12:11You don't have to be on the same road as me, but be careful.
01:12:16Wow, it's scary.
01:12:19Wow, it's good.
01:12:23It's so fun.
01:12:30It's scary.
01:12:31It's slippery.
01:12:35I was surprised.
01:12:40Wow.
01:12:42It's scary to go down here.
01:12:44It's slippery here.
01:12:45Be careful.
01:12:46It's scary.
01:12:48It's dangerous.
01:12:49It's pretty scary here.
01:12:50It's scary because it's slippery.
01:12:55But it's slippery.
01:13:01The ice is soft.
01:13:02The ice is soft today.
01:13:10It's slippery.
01:13:18The tide is low.
01:13:22It's broken.
01:13:23It's broken.
01:13:25It sank.
01:13:26It's scary.
01:13:28But it's shallow here.
01:13:30It's shallow here.
01:13:31It's shallow here.
01:13:32Be careful.
01:13:34It's scary because I can't see the bottom.
01:13:37The bottom of my feet are shaking.
01:13:39It's pretty hard.
01:13:41It's hard.
01:13:42It's shaking a lot.
01:13:45It's not the sea yet.
01:13:47Mom, let's go to the sea.
01:13:48Mom, it's the sea.
01:13:49What?
01:13:51From here.
01:13:52Everyone calls me mom.
01:13:54Mom.
01:13:55Mom.
01:13:58Be careful.
01:13:59It's dangerous there.
01:14:00Be careful.
01:14:02It's scary to go down here.
01:14:03It's slippery here.
01:14:04Be careful.
01:14:05Be careful.
01:14:06It's scary.
01:14:09It's scary.
01:14:10It's dangerous.
01:14:11Be careful.
01:14:12It's dangerous.
01:14:13It's dangerous.
01:14:14It's scary here.
01:14:15It's scary.
01:14:16It's slippery.
01:14:17The ice is soft today.
01:14:19Right?
01:14:20It's going to break soon, so be careful.
01:14:23It's a little easier to walk here.
01:14:25Really?
01:14:26It's shaking.
01:14:30It's a big adventure.
01:14:31Wait a minute.
01:14:32It's impossible.
01:14:33It's scary.
01:14:34It's pretty high.
01:14:37Maybe he's fat.
01:14:40Maybe he's fat.
01:14:41Cut out the part where he says he's fat.
01:14:43Cut it out.
01:14:49It's slowly sinking.
01:14:51It's dangerous.
01:14:52It's amazing how far you can go.
01:14:56It's already in the water.
01:14:59It's there.
01:15:03I was surprised.
01:15:05It's going to break.
01:15:06It's dangerous.
01:15:07It's dangerous.
01:15:08Really?
01:15:09Because it weighs a lot.
01:15:13It's true.
01:15:21This is fine ice.
01:15:23It's fine.
01:15:25This is Amur River in Russia.
01:15:27A lot of fresh water is poured into the sea.
01:15:30It's cooled.
01:15:32It freezes.
01:15:33It's pushed by the north wind to Japan.
01:15:36This is Russian water.
01:15:38It's amazing.
01:15:40Normally, the seawater has a high salinity, so it's hard to freeze.
01:15:47But because fresh water flows from Amur River in Russia,
01:15:51the seawater with a low salinity freezes due to the strong cold.
01:15:57The ice has been poured over 700 kilometers.
01:16:05Because the ice contains a lot of plankton,
01:16:10the fish eat it.
01:16:12The fish are eaten by sharks and beavers.
01:16:16A food chain is formed in a narrow range,
01:16:21and a rich ecosystem is formed all over the world.
01:16:26This is Shiretoko.
01:16:29Sea creatures, land creatures, and even drift ice
01:16:36support each other in the vast nature.
01:16:41It is an important part that can never be written.
01:16:45The rich ecosystem formed by the food chain
01:16:50is the reason why Shiretoko is registered as a World Heritage Site.
01:16:56It's amazing to stand on a glacier.
01:17:01It's scary to go deep.
01:17:03We're almost at the sea.
01:17:05We're almost at the sea.
01:17:07It's the sea.
01:17:08Wow.
01:17:10Hey.
01:17:13What's wrong?
01:17:14Are you okay?
01:17:15Ma'am.
01:17:16I'm sorry.
01:17:17Wait a minute.
01:17:19Wait.
01:17:20Are you okay?
01:17:22Ma'am.
01:17:23Ma'am.
01:17:25I'm sorry.
01:17:26What's wrong?
01:17:27Ma'am.
01:17:28Are you okay?
01:17:29I'm going in.
01:17:31I'm going in.
01:17:32It's not a bath.
01:17:33I'm going in.
01:17:34I'll have some sake.
01:17:36It's a bath.
01:17:37It's not a hot spring.
01:17:39It's going to break.
01:17:40You said you wanted to come here to celebrate.
01:17:45I wanted to come here while I was still fit.
01:17:48I didn't think it would break this much.
01:17:50The temperature is high today.
01:17:52It's Shiretoko, ma'am.
01:17:54It's Shiretoko, ma'am.
01:17:56It's Shiretoko, ma'am.
01:17:59It's Shiretoko.
01:18:01You go first, ma'am.
01:18:03Okay.
01:18:04I'm okay.
01:18:05I'm counting on you.
01:18:06Okay.
01:18:09It's amazing.
01:18:11It's like we're in space.
01:18:13It's like...
01:18:14It's a different world.
01:18:18It's all the way over there.
01:18:24It's a little deeper here.
01:18:26It's a little deeper here.
01:18:29We're going to use this place completely.
01:18:32This is crazy.
01:18:33Where are we going?
01:18:35Are we going here?
01:18:38Now, we're finally at the big hole in the drift ice.
01:18:42We've arrived at the point of the drift ice bath.
01:18:46World heritage.
01:18:47It's Shiretoko, so you can taste it.
01:18:49What is the mysterious scenery surrounded by drift ice?
01:18:54Is it okay?
01:18:55It's okay.
01:18:56It's scary if you don't go slowly like that.
01:19:01It's like a hot spring.
01:19:05It's beautiful.
01:19:06It's really beautiful.
01:19:07It's a beautiful sunset over there.
01:19:09It's amazing.
01:19:10It's the best view.
01:19:31Here's a great announcement from Mr. Sugino.
01:19:35My calendar for 2025.
01:19:39Yosuke Sugino's calendar is on sale.
01:19:44This calendar is a film camera.
01:19:47You can take it off and put it on your neck freely.
01:19:53The design is very fashionable.
01:19:57Please enjoy it.
01:20:02Now, let's go to the world heritage Shiretoko's beautiful drift ice bath.
01:20:08I'm going to use this place completely.
01:20:12Where are we going?
01:20:14Are we going here?
01:20:16It's a little deeper here.
01:20:21It's scary.
01:20:22I think you can feel the drift ice floating in the sea here.
01:20:28This dry suit is made of floating material.
01:20:31If you slip your feet, you will float.
01:20:34Anyone can float.
01:20:36Anyone can float.
01:20:40Mr. Sugino is going.
01:20:42He is a man.
01:20:43He has grown up.
01:20:44He has grown up.
01:20:46Are you okay?
01:20:48It's scary if you don't go slowly like that.
01:20:51The head is not protected now.
01:20:53If you wet your face, it will get cold at once.
01:20:55Don't just wet your face.
01:20:59Is it a hot spring?
01:21:00It's like a bath.
01:21:02There is a lot of pressure.
01:21:04There is a lot of pressure.
01:21:05There is a lot of pressure.
01:21:07This is amazing.
01:21:09Is it amazing?
01:21:11This is a floating suit.
01:21:13If you like, you can look up at the sky without being caught.
01:21:20It's floating.
01:21:21It's floating.
01:21:22It floats a lot.
01:21:24This is easy.
01:21:28You are doing various things with confidence for the first time.
01:21:31That's right.
01:21:32It's different from the technique.
01:21:33I'm glad you brought me here.
01:21:35It's better to go in with your butt.
01:21:37It's dangerous.
01:21:41There is a lot of pressure.
01:21:42My feet are tight.
01:21:44There is a lot of pressure.
01:21:45There is a lot of water pressure.
01:21:46There is a lot of water pressure.
01:21:48There is a lot of water pressure.
01:21:53Are you okay?
01:21:54My feet are tight.
01:21:55Your feet are tight.
01:21:56There is a lot of pressure.
01:21:57It's amazing.
01:21:58It's a sudden sinking bag.
01:22:00You should sit down.
01:22:02Isn't it cold?
01:22:03It's not cold.
01:22:04It's amazing.
01:22:06There is a lot of pressure.
01:22:07Suddenly it sinks.
01:22:08It's deep here.
01:22:09Is it okay here?
01:22:11I'm sorry.
01:22:13Are you okay?
01:22:14It's okay.
01:22:15It's okay, it's okay.
01:22:17It's okay, it's okay.
01:22:19It's okay, it's okay.
01:22:21She's being rescued.
01:22:23Thank you, thank you.
01:22:25She's being taken care of.
01:22:27The hot spring feels good, doesn't it?
01:22:29It's okay, you'll definitely float.
01:22:31It's okay, right?
01:22:33It's easier to float here.
01:22:35Be careful.
01:22:37It's floating!
01:22:39It's floating!
01:22:41It's a rock!
01:22:43It's a rock!
01:22:45It's a rare rock.
01:22:47It's floating!
01:22:49Be careful of your eyes.
01:22:51It's floating!
01:22:53It feels good!
01:22:55What is this?
01:22:57Wait a minute!
01:22:59It's floating!
01:23:01It feels good!
01:23:03It feels good!
01:23:05It's a nice view!
01:23:07It feels good!
01:23:09It's the best view!
01:23:11The sunset is really beautiful!
01:23:13Yeah!
01:23:15Over the moon, the sunset...
01:23:17Yes, it's really beautiful beyond your sky ...
01:23:19Really!
01:23:21Good for you!
01:23:23It's great to have done such a thing in my life.
01:23:25This is at Hokkaido!
01:23:27I can only feel this.
01:23:29That's right!
01:23:31I can't do such a precious thing.
01:23:33The sea temperature here is...
01:23:35What was that time?
01:23:37I'm on the water so it's minus.
01:23:39Minus!
01:23:40It's like a sherbet castle.
01:23:41Sherbet castle.
01:23:42Is there a clione living down there?
01:23:44Yes, it should be.
01:23:46Oh, really?
01:23:47Yes.
01:23:49Clione, also known as the fairy of the drift ice,
01:23:52lives mainly in the Arctic and Antarctic regions.
01:23:57They enter the holes in the drift ice
01:24:00and flow into the wetlands with the drift ice.
01:24:04You can meet them by using the underwater glass.
01:24:10This is to commemorate your mother.
01:24:12To celebrate her long life.
01:24:14That's why I'm wearing red.
01:24:17I hope you live a long life.
01:24:19I hope you live a long life.
01:24:22Don't worry about me.
01:24:25Hi, Doron.
01:24:26Hi, Doron.
01:24:30I'm glad it's sunny.
01:24:32It would have been bad if it was cloudy.
01:24:35I understand.
01:24:37It's sunny like a miracle.
01:24:39It's beautiful.
01:24:40It's beautiful.