マツコの知らない世界 2025年3月25日 前編！「いちごの世界」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00I've eaten more than 30,000 strawberries, and I'm a strawberry mania.
00:03This is Mr. Berry.
00:05Here you go.
00:07Oh, um...
00:10Yeah, probably the middle one.
00:13You should have called someone like this from the start.
00:17I don't know if it's new or not.
00:20I don't know the delicate taste.
00:22I can trust this one.
00:25I think this person likes sweet strawberries more than he needs them.
00:30Are you eating it already?
00:31Wow, the sugar content is so high.
00:33It's completely high.
00:34It's completely high.
00:36I think the Japanese sugar content is gathered here.
00:41Well, this is it.
00:44The industry has changed for about 10 years.
00:47There are about 100 varieties.
00:50There are 350 varieties, and they are attracting attention all over the world.
00:53It's like a high-priced deal in Asia.
00:55You've made too many.
00:58That's true.
00:59There are a lot more names that I can't remember.
01:02That's right.
01:03It's easy to remember.
01:04It's a combination of the prefecture and the variety.
01:06I've seen this a lot lately.
01:07Yes.
01:08This is called a land girl.
01:09In other words, you can harvest 1.3 times more than a land maiden.
01:14You made it stronger.
01:15Yes.
01:15If the harvest goes up, the number of farmers will increase.
01:20I see.
01:21So I think this land girl can harvest 1.3 times more.
01:26Now, in Kanagawa Prefecture,
01:29a new variety has been released for the first time in 30 years.
01:32It's called Kanakomachi.
01:34Kanagawa Prefecture is a strawberry farmland?
01:37It's not a farmland.
01:38Ebina is trying to make a new specialty.
01:42That's right.
01:43But I've never eaten Kanakomachi.
01:45That's right.
01:46There aren't many varieties.
01:48But everyone is curious about it.
01:50Even the farmers haven't eaten it yet.
01:52There are a lot of varieties.
01:53Where is Kanakomachi?
01:55I think it's in Ebina.
01:56I think it's in Ebina.
01:57I think it's in Ebina.
01:59In order to create a new specialty,
02:02each prefecture is focusing on the development of the original variety.
02:08Because of the high quality,
02:09it has become more popular overseas.
02:13Two years ago,
02:14a high-end department store in London, England,
02:17Harrods,
02:19and Kotoka and Awayuki in 7 prefectures started selling.
02:24Wow, Harrods is selling it as a Japanese package?
02:28That's right.
02:30That makes it more like a Japanese product.
02:32That's right.
02:34By the way, the price of one pack is about 7,240 yen.
02:41Yubeni is also popular in Thailand now.
02:45It sounds like my name.
02:49Yubeni, my dear.
02:53It's a good name.
02:54That's right.
02:55I can't help but be curious about the mysterious small animals next to me.
03:00What?
03:01Beni-chan, Yu-chan, and Yu-kun are here.
03:04Who is that?
03:06Taro, Jiro, Saburo.
03:08What?
03:09That's an unexpected name.
03:12Let me see.
03:13It's cute.
03:15I like that name because it's creepy.
03:20Machiko's Guide to the World of Strawberries
03:26In recent years, the transportation system of strawberries has evolved.
03:31For example, the strawberries harvested in Kumamoto
03:35can be delivered to each store in Thailand on the third day.
03:42The result is that the strawberries have evolved into a medium-sized tray to be protected by a soft film.
03:51The export volume of strawberries has doubled in 10 years.
03:57Very good.
04:00Very good.
04:01Very good. Very sweet.
04:03Now, strawberries are attracting attention all over the world.
04:07Japanese fruits are amazing.
04:10Yes, they are.
04:12Due to the impact of last year's typhoon,
04:14it is said that this year's strawberry season is one month behind.
04:20Yes, now is the time to eat delicious strawberries.
04:26The person who will tell us about such a world is
04:30Mr. Masterberry, who has been eating 30,000 strawberries for 30 years.
04:37I get fat because I work at the studio.
04:40I work at a place where delicious food is lying around.
04:44The slightly damaged one will be removed.
04:46Don't put it in my mouth.
04:50Maybe it wasn't slightly damaged.
04:52It was damaged.
04:55Now, he works as a fruit coordinator,
04:59who buys fruits for filming.
05:02In private, he has seven grandchildren who love strawberries.
05:08Mr. Masterberry will introduce you to the world's top strawberries that continue to evolve tonight.
05:15Strawberries are amazing.
05:17Strawberries are amazing.
05:18No matter how many times you eat them, you will be moved.
05:21That's right.
05:23Mr. Masterberry is also shocked.
05:26From the best strawberry in Japan, Amarin.
05:30What is this?
05:31It's hanging.
05:33Isn't it amazing?
05:36It's no longer there.
05:38Now, it's time to go to the strawberry hunt.
05:44You are good.
05:47What is the number one species of Matsukoteki?
05:55This is a precious video.
06:10I said earlier that the number of Japanese strawberries is increasing.
06:13Here is the reason why.
06:18The era of Tochigi, Fukuoka, and Nikyo.
06:21The era of Chosengoku, centered around Kanto and Kyushu.
06:26Until now, the strawberry industry in Japan has been the land of Tochigi for more than 20 years,
06:32and the Nikyo of Fukuoka and Amao.
06:36If you make a good variety,
06:38not only in Japan, but also overseas,
06:41it will be the era of Chosengoku.
06:46Now, I will introduce the new varieties.
06:52I haven't seen any of them yet.
06:55That's right.
06:56Besides Tochigi, I often see Tochigi.
07:00Basically, Kanto and Kyushu have a lot of new varieties.
07:05I think it's because there are Tochigi and Fukuoka.
07:08That's right.
07:10I'm curious about the variety and the name.
07:13It's called Ichigo-san.
07:15I don't have much confidence in naming such a straight name.
07:20It's hard to search.
07:22If you say Ichigo-san, a lot of other names come up.
07:25I can't find Ichigo.
07:27This is common.
07:28Did I fail to search?
07:31This is special.
07:33The flesh is very white.
07:35It smells like peach.
07:37I see.
07:38There are a lot of peach-like varieties.
07:40That's right.
07:42Special is a new variety made to meet the weather conditions of Tottori, which has little sunshine.
07:49It took about 20 years to develop it.
07:55And now, it's in the Nikyo of Tochigi and Fukuoka.
08:00It's been a hot topic recently.
08:03This is a new variety of Saitama.
08:06I actually got this, too.
08:08I see.
08:09This is amazing.
08:11This is amazing.
08:14This is the original variety of Saitama.
08:18Amarin, Kaorin, Benitama.
08:23Why don't you name it Nin?
08:26Tamarin is fine.
08:29Kaorin is characterized by a rich aroma.
08:34Benitama has a white flesh and a pleasant texture.
08:39And Amarin, which took eight years to develop,
08:44won the best gold medal in the national Ichigo championship for three consecutive years.
08:51With the appearance of these three original varieties,
08:57about 39,000 people will come to the Ichigo festival in Saitama.
09:02The Ichigo fever is now rising.
09:06As for Amarin, I think it's a bit of a thunderbolt.
09:11Until now, Saitama has been a little disrupted in making Ichigo.
09:15Because of Tochigi.
09:17The Ichigo in Saitama is not very impressive.
09:21Amarin is made with great care by the people of Saitama,
09:28who have a little history.
09:34I actually got this, too.
09:37I see.
09:38I can imagine the taste of Ichigo.
09:43I was really surprised when I ate it without a guard.
09:48It was really shocking.
09:50It's like an old lady in labor.
09:56It's like she's injecting honey.
10:04Amarin is characterized by such overwhelming sweetness.
10:08In fact, it is made in a different cultivation method by farmers.
10:14If you want to feel the difference in taste,
10:17prepare Ichigo from Amarin farmers in three prefectures.
10:21The first one is Hanazono Ichigo field in Fukuya City, Saitama Prefecture.
10:28The area of habitation is more than 7,000 square meters,
10:31and the cultivation scale of Amarin is the largest in Japan.
10:36Currently, Amarin is cultivated in 90% of the field.
10:40It is the merit of high-speed cultivation that we can set the environment in detail.
10:48High-speed cultivation is a method of cultivating crops in a place higher than the ground,
10:54and a lot of people use liquid fertilizer.
10:58It looks easy to harvest.
11:00Because it's in this position.
11:03In addition,
11:05It's almost digitalized,
11:08so it shows the average temperature of the day.
11:11This is the average temperature of the day.
11:13It's 14.2 degrees for 24 hours.
11:15This is the average temperature of this greenhouse.
11:18By thoroughly managing the appropriate environment,
11:22Amarin has a rich flavor and a high degree of sugar.
11:29This is also very delicious.
11:32I think it was such a persimmon.
11:37Mr. Matsuko, please try Amarin at home.
11:41I've probably eaten it before.
11:46Hanazono's Amarin.
11:58How is it?
12:00It's very sweet.
12:02That's right.
12:03It's easy to understand what Amarin tastes like.
12:11The second store is Ichikawa Ichigoen in Chichibu City, Saitama Prefecture.
12:18The third store, Amarin, is run by Mr. Ichikawa.
12:23A year ago, he won the gold medal at the National Ichigo Championship.
12:29He became popular.
12:31Now, Ichigoen is so popular that it sells out in two minutes.
12:37The cultivation method is also steel cultivation.
12:43According to the movement of the sun, he looks around the house in the morning, noon, and evening.
12:48He controls the temperature over time.
12:55Because Chichibu City is a remote area, the daily life time in Saitama Prefecture is short.
13:02By adjusting the temperature over time for the lack of sunlight,
13:07he improves the balance of sugar and acidity.
13:12Mr. Matsuko, please try our Amarin.
13:16Please give us your honest opinion.
13:19The color of the trainer.
13:22I've never seen such a green trainer.
13:27It's Mr. Ichikawa's.
13:37Amarin.
13:39It's still different.
13:42Mr. Ichikawa's is very refreshing.
13:46It has a very clear sweetness.
13:50The third store is Kumehara Farm, which has been in business for 45 years in Honjo City, Saitama Prefecture.
13:57This Amarin has a pure taste.
14:01It is also used in luxury fruit shops, Ginza Senpikiya, and 100 shops in Tokyo.
14:09Mr. Tsuneo, who has been making Tochiotome for more than 40 years,
14:15and Mr. Yoshiyuki, the 8th generation, are the masters of making strawberries.
14:21I'm the master of making strawberries, but Mr. Amarin is the master of making Amarin.
14:25I don't know what to do.
14:28We are good rivals, colleagues, and we have benefited from each other.
14:37In fact, Mr. Yoshiyuki won the best gold medal at this year's National Strawberry Competition with Amarin.
14:46Mr. Tsuneo, who started Amarin three years ago, also won a silver medal.
14:54Amarin of Kumehara Farm is a fertile crop grown from soil.
15:01The soil is always dry.
15:05This causes stress to the strawberries and improves the balance of taste.
15:13In addition, it is grown at a temperature of about 5 degrees lower than normal,
15:18and it is shipped 40 days after harvest.
15:22It is matured for 50 to 55 days.
15:26Mr. Matsuko, please try Amarin.
15:32The way it is packed is beautiful.
15:34It's like a jewel.
15:37This year's special gold medal.
15:40It's amazing.
15:41Mr. Mukoyoshi was great.
15:53Mr. Kumehara has a sour taste.
15:56Amarin is amazing.
15:59It's very sweet, but it's still a little sour.
16:06Amarin is amazing.
16:10I'm impressed no matter how many times I eat it.
16:14We have a chaser today.
16:17When you eat that strawberry, you'll see what we're going to do.
16:24It's afternoon tea time.
16:31What is this?
16:34This is a patissier called Sagawa Syoko that I take care of.
16:39It goes well with this strawberry.
16:45It's delicious.
16:47This is the best roll cake I've ever eaten.
16:50It's delicious.
16:52This is Sri Lankan tea.
16:55This is Iwamura tea from Kyoto.
17:00I use long tea.
17:03I ate that amazing strawberry.
17:07I ate this and I lost the taste of the strawberry.
17:11I drank this and I lost the taste of the strawberry.
17:15That means this is the best.
17:19There are many kinds of strawberries.
17:22If you're wondering what to eat, this is my recommendation.
17:27I want you to find your favorite kind of strawberry.
17:33I heard a lot of people eat strawberries last year.
17:38Isn't it popular?
17:40Yes, it is.
17:41I heard a lot last year.
17:43There are various styles.
17:46After this, the number of strawberries is increasing.
17:52Isn't it amazing?
17:56In recent years, strawberries have become a legend.
18:00There are more and more facilities.
18:04It's 90 minutes by train from the city center.
18:06It's in Joso City, Ibaraki Prefecture.
18:09Granberry Land, a strawberry farm.
18:14This is the first lift-type strawberry farm in the Kanto region.
18:22What is this?
18:24It's a type of vine.
18:26I'm scared.
18:28What is this?
18:31It's like a grape.
18:32The lift goes down.
18:35Is this a farm?
18:37Yes, it is.
18:38It's amazing.
18:40Isn't it amazing?
18:42Yes, it is.
18:44Here, you can compare and taste seven types of strawberries,
18:48including Ibaraki-style strawberries from Ibaraki Prefecture.
18:53Next, it's an hour's drive from Nagoya Station.
18:57It's in Kuwana City, Mie Prefecture.
19:00Tadogurin Farm.
19:03Tadogurin Farm
19:05There is a 27-storey strawberry farm in this vast land.
19:11Tadogurin Farm
19:12They grow 26 types of strawberries,
19:15including Kaorino, a type of vine from Mie Prefecture.
19:20What is the most popular product these days?
19:24Oh, no.
19:27I have to close this.
19:30It's a tradition to have a strawberry house.
19:34The strawberry hunt at night,
19:36which uses electricity to adjust the heating time,
19:39is popular.
19:42In addition...
19:46Wait a minute.
19:49Are you sure?
19:51Are you sure you don't want to break the chocolate?
19:55Don't you have any pride?
19:58This is a place where you can have a strawberry hunt as a leisure activity.
20:03There is also a barbecue space.
20:05I think you're selling your soul too much.
20:08I won't eat such a thing if it tastes good.
20:12What should I do?
20:13I can't stop eating.
20:16Hey, Matsuko.
20:18Do you like chocolate fountain?
20:21It's delicious.
20:24Strawberry Hunt
20:25The most attractive thing about strawberry hunting is
20:28that you can enjoy all kinds of varieties in one place.
20:32This is Master Berry.
20:34So...
20:35Hello.
20:36Hello.
20:37Nice to meet you.
20:38Nice to meet you.
20:39It's hot.
20:40It's hot, isn't it?
20:42I'm going to join Berry's strawberry hunt.
20:45She will teach me how to identify my favorite strawberry.
20:50I came to a campsite with a history of more than 30 years.
20:56I can experience harvesting seasonal vegetables and fruits.
21:01Strawberry hunting is also very popular at this time of year.
21:06Let's start strawberry hunting.
21:11Amaotome is Ehime.
21:13Ehime is quite rare.
21:16Benihope is Shizuoka.
21:18Miyagi is in Shizuoka.
21:19You can enjoy strawberry hunting here even if you don't go all over Japan.
21:23You can enjoy all kinds of strawberries for 40 minutes.
21:28Moreover, strawberry hunting is the only way to eat them.
21:33How can I identify my favorite strawberry?
21:40This is delicious.
21:44This is a persimmon.
21:46Persimmon is called Gika in Japanese.
21:49Persimmon seeds are like this.
21:52Red seeds are ripe.
21:55Red seeds are good.
21:56That's right.
21:57Most of the seeds are white.
22:00That's right.
22:01That's fast.
22:02That's fast.
22:04However, if you burn it with red, it won't be good for distribution.
22:06So, it's a unique way to eat when you go to a place like this.
22:10That's right.
22:12And this.
22:13This is a new type of persimmon.
22:15This is a high-grade strawberry.
22:16If you eat 10 of these, you can get back to normal.
22:23If you eat more than three types, you won't be able to distinguish them.
22:27So, if you eat three types, you can get back to normal.
22:39This smells the best.
22:42On this day, Mr. Berry ate a total of 32 persimmons.
22:46Which one is his favorite?
22:50HOSHIURA is delicious.
22:52But it's my favorite shape.
22:55It's like Mr. ZAKIYAMA's chin.
22:58I'm a little late.
23:00I want to go home and eat strawberries.
23:02Actually, I've prepared it for you.
23:05Strawberries.
23:08I'm glad you're here today.
23:10This is from TOMISATO in CHIBA.
23:13TOMISATO is famous for strawberries.
23:16This is a strawberry farm that started strawberry hunting in 2023.
23:23You can compare seven types of strawberries that Mr. Tsuda is particular about for 30 minutes.
23:28In addition, his favorite strawberries are packaged in a cute package as a gift.
23:35Mr. Tsuda's strawberry hunting is reproduced in the studio.
23:41He asks MASUKO to find his favorite variety.
23:46Which one is from CHIBA?
23:50This is a pink misuzu.
23:52This is a black one.
23:54This is called a black strawberry.
23:56This is a cute one.
23:58This is a pink misuzu called a black strawberry.
24:01Is this it?
24:03This is it.
24:05Please show me one example.
24:09This is it.
24:11Is this okay?
24:13Is this okay?
24:15It's light, isn't it?
24:18First of all, there is no condensed milk.
24:27This is like a soup stock.
24:31This is sweet.
24:33This is delicious.
24:35This is Amino.
24:37This is amazing.
24:41This is like sweet and kelp soup stock.
24:44This is Yotsuboshi.
24:46This is Yotsuboshi.
24:48This is a dark color.
24:51What?
24:54You are good.
24:57You are good at harvesting.
24:59I'm good at strawberry hunting.
25:08This has an interesting taste.
25:10This is made from seeds.
25:13Is that so?
25:14That's right.
25:15Others are grown from seedlings.
25:19This is called F-1.
25:22This is a new variety.
25:25This is an old-fashioned taste.
25:27This tastes like soil.
25:29That's right.
25:33If you don't like sweet strawberries, this is a very good one.
25:42I think many people are like that.
25:44That's right.
25:45This is a strawberry that smells like soil.
25:50We compared all of them.
25:52What is Matsuko's favorite?
25:54I like various things.
25:56This is the generation of Benihoppe.
26:00Most old people have seen the appearance of Benihoppe.
26:04That's right.
26:05That's why it looks like a yellowtail.
26:09We see it from the appearance.
26:11That's right.
26:19This tastes like strawberries.
26:22I'm glad to eat something like Amarin occasionally.
26:25But I eat this every day.
26:29Today, TADO Green Farm brought me a chocolate fountain.
26:35I'm sorry.
26:39I'm sorry.
26:42Look at this sunburn.
26:48The owner of this shop is popular.
26:52He is popular.
26:55This is a chocolate fountain.
26:56This is not a chocolate fountain.
26:59YOKOI brought me a strawberry that goes well with this.
27:02I'm glad.
27:03He brought this from his own field.
27:05I eat this first.
27:09This is a precious video.
27:20I ate this.
27:33This is delicious.
27:37I ate this deliciously.
27:40I've lived my life without being excited about this.
27:47When I see women who do this lightly, I'm excited.
27:57Does this go well with this?
28:00This is delicious.
28:04I want this at home.
28:08Everyone, please eat this.
28:11I eat this.
28:14This is delicious.
28:15I wonder how difficult it is for three men to eat this.
28:20What should I do?
28:22I can't stop eating this.
28:26That's all for today.
28:29I'm sorry.