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00:00This time, the last episode of Camp in Fumotoppara.
00:11Recently, I've been doing a lot of things on social media, like going to a cafe and saying good morning.
00:17It's not like I'm doing it on purpose.
00:19I really like the menu that comes out of the cafe.
00:25It's like a light meal, like a morning meal.
00:28This time, I'm going to make Napolitan.
00:32I love Napolitan.
00:34I see, it's Napolitan.
00:35I want to make it, but I've been cooking a lot, and I've found the best way to do it.
00:40I'd like you all to try it out.
00:45You didn't cook that much before, did you?
00:48Actually, I don't cook that much, but I do.
00:53I cook a lot at home.
00:56I feel like I'm doing it here, but I didn't feel like I was doing it at all until then.
01:01That's right.
01:01I'm going to give it my all.
01:03Let's do a lot of things.
01:05Let's do a lot of things.
01:06Nante!
01:07Nante?
01:08Nante?
01:09Nante!
01:17I was wondering what would go well with it.
01:19This is a smoked tongue sold at a convenience store.
01:22I'm going to put this in.
01:23Oh, that's interesting.
01:25That's how you increase the texture and saltiness.
01:30SUGI's Napolitan uses smoked tongue as a snack instead of bacon.
01:36Chop onions, peppers, smoked tongue, and stir-fry.
01:41I'd like to add a little bit of black pepper.
01:46Season the ingredients with coarsely ground black pepper and salt.
01:50Pour the pasta into a slightly hard-boiled water.
01:53It's SUGI, isn't it?
01:54Don't spill it on the net.
01:56It's SUGI.
01:58Add ketchup and a kind of consomme and cook it.
02:03Add about 1 teaspoon.
02:05If I had used solid ingredients, it wouldn't have melted.
02:07And then...
02:09If you add beef, it'll be a little greasy.
02:11That's good.
02:12So I felt that this oiliness was a little annoying.
02:16I'm going to add a little bit of secret ingredient, lemon.
02:21SUGI, you're so good at this.
02:23If you add lemon to this, it'll be a little sour.
02:28You can add this to your liking.
02:31Oh, cheese?
02:33It's kind of luxurious to add cheese to this, isn't it?
02:37So the title is...
02:40Kissa SUGI.
02:42Napolitan's tongue is on the bottom.
02:46Napolitan.
02:47I see.
02:48Good morning.
02:49It's SUGI.
02:50That's the title.
02:52It's a long title.
02:53What about the goods?
02:54Let's go get the goods.
02:55Let's borrow the goods.
02:57Oh, good.
02:58Oh, I got it.
02:59That's right.
03:00That's right.
03:01That's right.
03:02That's funny.
03:03That's funny.
03:04That's right.
03:05That's funny.
03:06I got this, but I didn't get it on camera.
03:08Probably.
03:09I didn't get it.
03:10You're not good at it at all.
03:11Don't say that.
03:13Raise your head a little more.
03:14That's amazing.
03:15That's amazing.
03:16That's a lot.
03:17That's a lot.
03:18This is like TV.
03:19It's small.
03:20It's small.
03:21It's like a teleportation.
03:22This is TV.
03:23It's like TV.
03:24This is TV.
03:25This is private, isn't it?
03:27I'm going home.
03:28It's cold.
03:29It's TV.
03:30Don't say that.
03:31Make memories!
03:32It's in the way.
03:33It's out of the question.
03:34I can feel the wind at the end of the cloud.
03:35This isn't the wind at the end of the cloud.
03:36I feel the wind from the clouds.
03:45It's not the wind from the clouds.
03:49It's cold from the bottom.
03:51There's steam coming out.
03:55This is really cold, Hiroshi-san.
03:59You've never done this before, have you?
04:03What's with this joke?
04:06I was just guessing the wind.
04:08I came up with it at home.
04:10I thought it would be cold.
04:13As expected.
04:15Thank you as always.
04:18Here you go.
04:21It looks really good.
04:26I wonder how it tastes.
04:32It's like the retro taste of Showa.
04:36It really tastes like that.
04:39I'll have some more.
04:41Of course.
04:45It's good.
04:46It's nostalgic.
04:48I don't think there's any texture to the tongue.
04:53I don't think so.
04:54The texture of this tongue and...
04:56Tongue?
04:57Tongue?
04:58He took it away.
04:59What's a tongue?
05:00It's too cold.
05:01It's a bit oily, so I added a bit of acidity with lemon.
05:05The lemon is working.
05:06It's good.
05:07It's really good.
05:09It's good.
05:10This is good.
05:12Are you going to eat it?
05:13I've been waiting.
05:18What?
05:19It stinks.
05:21It doesn't smell, does it?
05:23The picture is long, so it's annoying.
05:27This is good.
05:28This is good.
05:29It's easy, but it's good.
05:31You don't have to buy tongue, but if it's this ingredient, there's probably some.
05:36I have pasta, too.
05:37Right?
05:38I have ketchup, too.
05:39I'm particular about the tongue.
05:41You don't have to have a tongue.
05:42That's fine.
05:43Then it's just a normal Neapolitan.
05:45You don't have to add onions.
05:47That's right.
05:48You don't have to add pasta.
05:51Just a frying pan.
05:54You didn't have to subtract that much.
05:56It's just a frying pan.
05:58There's spaghetti on your boots.
06:01On my 80,000 yen boots?
06:03Hey!
06:04Really?
06:05Is that a waste of money?
06:06How much does this boot have spaghetti on it?
06:08I can't tell you.
06:12You're saying it because it's warm.
06:14You're disgusting.
06:15I can't tell you.
06:16You're disgusting.
06:18You're disgusting.
06:19You're disgusting.
06:20You're disgusting.
06:21You're disgusting.
06:22You're disgusting.
06:23I can't tell you.
06:27It's a joke.
06:28You don't know this kind of story?
06:30I don't know the whole story.
06:32You're weird.
06:33You don't know the whole story.
06:41What about you, Futoshi?
06:43Me?
06:44You have no idea what cooking is about.
06:47I'm not sure if I should call myself a cook or not.
06:51I know, I know. I'm that kind of guy too.
06:54Really, a simple hot sandwich?
06:57Ah, that's good!
06:58Ah, but it's good.
06:59It's good? I should have gotten something warmer.
07:01No, no, anything is fine.
07:02Anything is fine?
07:04As long as you can make it fast and go home fast.
07:05That's right!
07:06I just want to go home.
07:08Because it's cold!
07:09It's cold.
07:10It's cold.
07:11Anyway, it's cold.
07:12Well, I don't usually camp in a place like this.
07:18True.
07:19I did in the beginning.
07:20In the forest, it's surprisingly cold.
07:23Because there's no wind in the forest.
07:25That's right.
07:26It's true that there's nothing to avoid.
07:30Hamburgers are good too.
07:31No, let's make it simple.
07:32It's good!
07:33A hot sandwich with hamburgers.
07:36Is this the one that's already baked?
07:38No, but it's probably cold.
07:41That's right.
07:42You have to bake it.
07:43And on the shopping list, it says fried egg.
07:46That's right, it's fried egg.
07:49So, shouldn't we close the hamburger and bake it?
07:53It's better to close it and bake it.
07:56This person usually doesn't write bread on the list.
08:00What?
08:01You're going to make a hot sandwich?
08:03As expected.
08:05Oh, is that so?
08:06Really?
08:07That was close.
08:08If there's no bread, it's not hot.
08:11Hot hamburger.
08:12It's going to be a hot hamburger.
08:13There's a normal hot hamburger.
08:15It's just a hamburger.
08:16Do you know the adult manager?
08:19He's an adult, isn't he?
08:20It's usually three.
08:23That's true.
08:24If you say one, give me back ten.
08:27It's eight.
08:29It's ten.
08:30I know it's two.
08:31Ten is fine.
08:32This tiger.
08:33Ten is fine.
08:35How long can you do it like this?
08:38How old do you want to go with this?
08:40I think the older you get, the bigger you get.
08:44I think so, too.
08:46After this, it's a surprisingly deep Hiroshi's bonfire talk.
09:05Finally, this weekend, 15th and 16th, KAB Ekimae Festa.
09:10We're going to sell the original goods of the program in the venue.
09:14This time, we also made a new bandage and a rubber strap.
09:19Buy the goods and get a ticket to the fan meeting from 2.30 p.m. on the 16th.
09:26At the fan meeting, we will also sell the original goods of the cast, so please participate.
09:35That's happiness.
09:37I hope you're fine.
09:39Energy is the best asset.
09:42You're talking like an old man.
09:44Don't call me an old man.
09:46Do you know my real name?
09:48I know.
09:49What is it?
09:50Kenichi Saito.
09:51How do you write Kenichi?
09:53Ken of health.
09:55Ichi.
09:56Kenko Ichiba.
09:58I'm Kenichi.
10:04My younger brother is Koji.
10:07I'm Koji Kenko.
10:10And I'm Kenko.
10:13I'm Kenichi.
10:20What is your real name?
10:24My real name is Futoshi.
10:26No way.
10:28I have a real name.
10:30I want to hear your real name.
10:32My real name is not my real name.
10:35I wish I had a real name.
10:37What would you do if you had a real name?
10:39What would you do if you had a real name?
10:41My real name has nothing to do with my real name.
10:46Didn't you drop it?
10:48Didn't you drop it like Bafun?
10:51It's a dirty example.
10:53Bafun type.
10:54Bafun type.
10:55YouTuber.
10:56Bafun type.
10:58Bafun type YouTuber.
10:59What is Bafun type YouTuber?
11:02Who would watch such a dirty thing?
11:04There are many types of YouTubers.
11:06Who would watch such a dirty thing?
11:08Bafun type.
11:09Bafun type.
11:10Bafun type.
11:12Bafun type.
11:14Say Bafun type.
11:15Bafun type.
11:18Who would watch such a dirty thing?
11:20I'm making rice now.
11:23Do you make anything with Bafun?
11:24I make anything with Bafun.
11:26I make it soft and it becomes Bafun.
11:29That's ridiculous.
11:31What is that?
11:33It's dirty.
11:34You will be banned.
11:35You will be banned.
11:40What is that?
11:43Don't you know?
11:44What is that?
11:45What song is that?
11:47Whose song is that?
11:48It's Ikue-chan's song.
11:50It's Ikue-chan's song.
11:52It's Ikue-chan's song.
11:53It's Ikue-chan's song.
11:57Hiroshi, you have a lot of words and songs.
12:01It's just a song.
12:03It's just an old song.
12:05I'm sorry.
12:07I'm making it without saying anything.
12:09I put a hamburger on top of a fried egg.
12:13It doesn't look good.
12:15Shiba is getting more Bafun.
12:17Bafun.
12:18Don't say it.
12:20Bafun type YouTuber.
12:22Futoshi Komoto.
12:24Don't say my name.
12:27It has nothing to do with Bafun.
12:29Are you baking cookies?
12:30I'm not baking cookies.
12:32Are you baking it on the fireplace?
12:34Fireplace.
12:35Do you bake it on the fireplace?
12:36I don't know.
12:37It's an oven.
12:38I'm sorry.
12:39I don't know.
12:41It's me.
12:42It's not me.
12:45I don't want to say it.
12:46It's not Stella.
12:49It's not a place for old women.
12:52It's not a place for old women.
12:53It's not a place for Bafun.
12:54It's not a place for Bafun.
12:55It's not a place for Bafun.
12:56He's a very thorough person.
13:00You guys will find it.
13:02Bafun type YouTuber.
13:05He's playing around like this.
13:11It's Bafun color.
13:13Show me.
13:15It's Bafun color.
13:19It's not dry Bafun.
13:21It's not Bafun.
13:22Bake it more deliciously.
13:25You worked hard for me.
13:28Don't make me fail.
13:30Please.
13:31You had time to see the squid, didn't you?
13:34What is this?
13:36What are you introducing?
13:40Cookies.
13:41I'm not Stella.
13:43It's a cookie.
13:44That's good.
13:48What is this?
13:49What is this?
13:51Don't touch it.
13:53Like my son.
13:56People eat it.
13:58We have to eat it.
14:00It's like a Shinabenia.
14:03Don't touch it.
14:04Don't touch it.
14:05It's like a veneer board.
14:07It's like a veneer board.
14:08It's like a veneer board.
14:11I'll eat it.
14:13I made it for two people.
14:15Which one do you eat?
14:16Which one do you eat?
14:18I eat it with A-men.
14:20I want to hide it.
14:21B-men is the best.
14:23B-men is the best.
14:25B-men is the best.
14:31It sounds good.
14:33It's delicious.
14:35I didn't see this.
14:37I didn't see this.
14:39What did you put in the hamburger?
14:41What did you put in the hamburger?
14:42Eggs.
14:43Did you put butter or mayonnaise?
14:46I forgot to put it in.
14:49I forgot to put it in.
14:50I forgot to put it in.
14:52We can cut it in half.
14:54We can cut it in half.
14:55Can we cut it in half?
14:57I didn't think it would be so sour.
14:59I didn't think it would be so sour.
15:01I'll eat it.
15:03I'll eat it.
15:04He showed us A-men.
15:07He showed us A-men.
15:08He's doing like this.
15:09This is B-men hard core.
15:11This is B-men hard core.
15:15You can cut it more easily.
15:17You can cut it more easily.
15:19Why do I have to come all the way here just to see Tsukimi?
15:22I mean, it's the best Tsukimi in the world, why do I have to come all the way here just to see it?
15:25Tsukimi Burger Hot Sandwich, that's what it's called.
15:30That's what you were thinking?
15:31Yeah.
15:31That makes me feel a little optimistic, but I guess I'll go ahead and try it.
15:36Itadakimasu.
15:43It's good, but I want more flavor.
15:47I don't get it.
15:49What is it?
15:50It's like...
15:54You don't have to worry about it.
15:55This is really good.
16:03Have you ever been to Sugi?
16:05No, this is my first time.
16:06Your first time?
16:07My first time.
16:07Your first time at Sumotoppara?
16:10In my case, it was the Mujitoro Camp Start.
16:12That's right.
16:14The start was already crazy.
16:16That's true.
16:18Sugi's camp debut was at the Mujitoro Camp Start.
16:21On the other hand, Futoshi, who has never been to the Mujitoro Camp Start in the Takibikai
16:24because he always has work to do in the New Year,
16:29tells the two of them what Hiroshi is thinking.
16:35If you do everything that looks like fun,
16:39you might regret it later.
16:41So I think it's a good thing to keep it.
16:44Maybe.
16:46I introduced a firewood stove at a relatively early stage.
16:51I see.
16:52I said I wouldn't do it, but everyone didn't buy it.
16:54When I asked why,
16:55they said that if you do it all at once, you won't be able to enjoy it.
17:00That person is amazing.
17:01At that time, I didn't think of anything,
17:04but I thought about it later, and I think that's what it is.
17:07You want to go through the stages.
17:10In a way, I think it's happiness.
17:12I think it's frustrating.
17:15In a way, I think it's unhappiness.
17:16When I first experienced it.
17:19When I was looking at the New Year's group line,
17:21I thought I should do it.
17:23Actually, it's fun.
17:26At that time, I was also excited because it was fun,
17:29but I did it.
17:31And I've done it many times,
17:33so I'm only excited to go abroad next time.
17:35But if you go abroad all the time,
17:38you'll get tired of it.
17:39I've been going all the time.
17:41You'll get tired of it.
17:42If you think about life like that,
17:44I'm going to be addicted to camping from now on.
17:47I've been fishing, too.
17:48What am I going to do next?
17:51That's right.
17:52It's nice.
17:53It seems that there are people in their 50s and 40s
17:56who are worried about how to live their second life.
18:00It's called the second death.
18:02Oh, my God.
18:04It's a little sweet and sour, but it's dirty.
18:06It's the second death.
18:08I'm in my second death.
18:11It's been about two years since last year.
18:13You've been doing a lot of things, haven't you?
18:16Like a band.
18:17To be honest,
18:21I don't have anything to get excited about like I used to.
18:25I don't know what to say.
18:26It's the amount of heat, isn't it?
18:27That's right.
18:29It's not as hot as it used to be, is it?
18:31Well, it's like...
18:33I'm going to go crazy.
18:36It's called external capital and internal capital.
18:39Was it internal capital?
18:41It's connected to which way it's going.
18:45In short, external capital is what people around you want to be recognized for.
18:48You've been appreciated by people around you.
18:50That's how you feel, and you make money.
18:52If I were you, I wouldn't sell it.
18:54People who've been doing that for a long time.
18:56When you're in your 50s,
18:59This is what happens all of a sudden.
19:00No, that's not true.
19:02It's not self-development.
19:03It's because you've been appreciated by people around you.
19:06That's right.
19:07It's going to go down.
19:08If you're in your 50s.
19:09This is amazing.
19:11To be honest, I've been moving around with a lot of anger.
19:18But I've been camping.
19:22I've been doing this show.
19:24It's not good, but I don't have a hungry spirit.
19:28So I'm satisfied.
19:31So you're suddenly doing volunteer work.
19:35If you find this in yourself, it's normal, right?
19:38This is an internal factor.
19:39It's an internal factor.
19:41You have a purpose in doing this.
19:45If you keep doing it, you'll never get out of it.
19:48No, I don't know what to say.
19:51Two years ago, a year ago.
19:52From the interview.
19:53That's how much I've changed my cat.
19:57I just want to do something to protect my cat.
20:00In an interview or something.
20:03What's your goal for this year?
20:04How do you want to live from now on?
20:06When I was asked that.
20:07That's what I said.
20:08I didn't know that.
20:10But I don't know if that's what's going to happen.
20:15It's not my desire.
20:16I don't know what to say.
20:19So you're adding to your desire.
20:21You might have a sense of gratitude for someone.
20:24After all, it's my desire.
20:26I want to do something for someone.
20:29That's probably why I'm so confused.
20:31Is that what people who contribute to society are like?
20:34People who seem to have risen.
20:37I think so.
20:38I think so.
20:39People who want to be useful to society.
20:42So you're in control of that.
20:44That's right.
20:46If you get paid, you can't do it.
20:50It's going to be uncomfortable.
20:53If you get paid, it's your desire to do something.
20:59I'll pay you, so please do this.
21:03It's going to be a total here.
21:07It's going to be the same thing over and over again.
21:10It's the same thing over and over again.
21:12There are a lot of amazing people who succeed.
21:14I think that time has come for those people.
21:18Anything.
21:20They're definitely successful.
21:22I don't think I'll do it.
21:26I admire the countryside.
21:29I watch it on YouTube.
21:32I reformed an old house myself.
21:36If you look at it, you'll definitely have a neighbor come to help you.
21:40You can't avoid touching each other.
21:42I think it's a hassle.
21:45I wonder if I'll accept it if I come there.
21:49If that's the maximum, I'm so confused.
21:53I thought there were a lot of things to think about.
21:57I'm an old man.
22:00I'm sitting down and talking, but I'm standing up and talking.
22:04I'm thinking about a lot of things, but I'm doing stupid things.
22:11Like dancing.
22:14Don't say that.
22:16After hearing what you just said, you were doing this in the first half.
22:22When I look at it like that, I feel sorry for the two of you.
22:30Are you making fun of me?
22:32I'm not making fun of you.
22:34I won the M-1 championship a little.
22:36That's right.
22:36You're not in a good mood because you won the M-1 championship a little.
22:41I'm not in a good mood.
22:44You're not in a good mood because you won first place in Japan.
22:47At that time, HIROSHI was very happy.
22:51Of course I'm happy about that.
22:52You don't have to say that.
22:54I'm sorry, I didn't mean to say that.
22:56I'm doing this with a lot of thoughts.
23:02Shut up, you stupid YouTuber.
23:04You should have a bath.
23:06You made a bath sound.
23:07You made a bath sound.
23:11It's cold.
23:13It's a cold night, so I'm not cold.
23:30It's a cold night, so I'm not cold.
23:43It's a cold night, so I'm not cold.