何を隠そう…ソレが！2025年2月26日 “夢の国”だけじゃない！浦安の隠れたスゴイ企業SP
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TVTranscript
00:00What do you think of when you think of Urayasu City, Chiba Prefecture?
00:06Disneyland.
00:08Disneyland.
00:10Disney.
00:11I can only think of Maihama.
00:13As expected, Urayasu means 100% Disney.
00:18I see.
00:19In a certain news program, Urayasu City was mistaken for Maihama City.
00:24The Internet may have been a little noisy.
00:29However, the citizens of Urayasu City claim.
00:34Don't just look at Disney.
00:36There are other good things to be proud of in Urayasu City.
00:41This time, the program staff walked around Urayasu City and investigated the local people for a month.
00:49Oh, it's hard.
00:50It's long.
00:51Then.
00:52When I was a kid, I ate it and felt like it was a lie.
00:56It's not just Disneyland.
00:59The local people who love Urayasu City knew it.
01:02Ura-Urayasu City information continues.
01:05Is this cut by fire?
01:07It's a company that cuts the iron plate of black pressure with a torch.
01:13Orders from all over the country.
01:15The craftsmen who control fire skillfully gather at Machi Koba.
01:2093 years of protecting the feet of the Japanese.
01:23A huge factory that continues to make that which is essential to life.
01:28The local people know.
01:30Urayasu City, which supports Japan under the circle, is actually a great company.
01:34Best 3.
01:36The third place is.
01:39On the 20th day of enquiry.
01:42Oh, well.
01:43Maruyoshi.
01:44It's lined up.
01:46It's Maruyoshi.
01:47It's Maruyoshi.
01:48It's lined up.
01:49It's not long before the rock opens.
01:52It's famous.
01:53Everyone went to buy it.
01:54Maruyoshi.
01:55Maruyoshi.
01:56Maruyoshi.
01:57The third place.
01:58A mysterious line early in the morning.
02:00Exquisite.
02:02Maruyoshi Shoji, which can be bought at a very low price.
02:05I wonder what it is.
02:06So.
02:07Go to the scene at the beginning of the city.
02:10The place the local people told me.
02:12It's about 30 minutes' walk from Maihama Station.
02:15It seems to be in this area.
02:18There are no people at all.
02:22It's cold.
02:24While exposed to the cold sea breeze of Tokyo Bay.
02:2710 minutes' walk.
02:31Then.
02:33Oh, great.
02:36Oh.
02:38What is this?
02:39Great.
02:40It's lined up.
02:41It's lined up.
02:42Suddenly.
02:43Despite the early morning.
02:44It's a big line reminiscent of Disney attractions.
02:50What is this?
02:51It's amazing.
02:52And there are bicycles.
02:54It looks cold.
02:55It's quite far away.
02:56It's not a residential area, so it's probably far away.
02:59The age ratio is high.
03:00That's right.
03:01It's a little higher.
03:04What?
03:05On such a morning?
03:06The temperature on this day is 7 degrees.
03:08People are waiting for something while shivering in the cold.
03:13By the way, the person in the front.
03:17It's just 5 o'clock.
03:185 o'clock.
03:20I come here every month.
03:22Oh, really?
03:23I'll put it in the basket.
03:25Basket?
03:26What is it?
03:31The line has started to move.
03:32It started to move.
03:33I'm going inside.
03:34I'm going inside.
03:41Fish?
03:42People are coming into the building.
03:45Fish.
03:46The staff hurried to the line so as not to be left behind.
03:51It's like Disneyland over there, isn't it?
03:54That's right.
03:55And they infiltrate.
03:58What is it?
03:59What was there?
04:01What should I hide?
04:03What is this?
04:07Meat.
04:08Meat.
04:11Meat.
04:12Do you have to line up like that?
04:15Meat.
04:16It's a brand beef.
04:18The citizens of Urayasu put the high-class Japanese beef into the basket one after another.
04:25It's very delicious.
04:28I feel like I'm going to be happy.
04:30You're a kind mother.
04:32Mr. Shouji Marunoshi, who makes the line from the beginning,
04:37is a high-class Japanese beef butcher who provides food to luxury hotels and restaurants in the city.
04:44He is a butcher.
04:46He distributes hard-to-get meat to the citizens once a month, only on the last Saturday.
04:54I'm glad.
04:57What do the citizens of Urayasu want to get as a luxury item once a month?
05:04Matsutaka beef, Maesawa beef, and other high-class beef from all over Japan.
05:11It's about 30,000 yen.
05:13How much is it?
05:14It's 10,000 yen.
05:16It's too cheap.
05:18This is 10,000 yen.
05:19So if the TV company comes,
05:21it's like this.
05:22That's right.
05:24Stop it, VTR.
05:30It's so cheap that the citizens of Urayasu don't want to tell them.
05:36Mr. Hirai, the president, is it okay to make it so cheap?
05:40No, it's the limit.
05:41Is it the limit?
05:43There is no interest.
05:45Is that so?
05:47We started this business in 2011 after the Great East Japan Earthquake.
05:52We want to make it cheap.
05:56He started a big sale because he wanted the locals to eat delicious meat.
06:06That's nice.
06:07Cheers!
06:08I'm glad.
06:10How are you?
06:12I'm fine.
06:14That's nice.
06:16It's my mother's birthday soon.
06:18I'll make her eat good meat.
06:20That's nice.
06:21A 2kg set of meat was given to his 87-year-old mother.
06:27It was a happy birthday.
06:29What kind of picture is that?
06:32I don't know the information of the meat shop now.
06:36That's terrible.
06:38You look happy.
06:40Everyone looked happy.
06:42They said it was more than Disney.
06:44The staff of Urayasu continued to sell meat for a month.
06:48By the way, Uchimura-san.
06:50Is there anything you can think of other than Disneyland?
06:53There is a big ION.
07:00Is that different?
07:01I think ION is right.
07:08How about the meat shop?
07:09There is Urayasu Tekkin Family.
07:12Urayasu?
07:13I'm from Chiba Prefecture.
07:15I know Urayasu.
07:18I'm from Chiba Prefecture.
07:20You used to say that Chiba Prefecture was a Yūgorin prefecture.
07:23That's right.
07:25Both are similar.
07:28It's similar.
07:31The second story.
07:34I have a question.
07:36Can I talk to you for a moment?
07:38What are you talking about?
07:41What do you do?
07:43I go out like this.
07:45Is there anyone from Urayasu?
07:47That's funny.
07:49Is there any famous company other than Disney Resort?
07:54Tekko Danchi.
07:56There is no one you don't know.
07:58There is an area called Tekko Danchi.
08:02That's famous.
08:04What do you do at Tekko Danchi?
08:07I don't know.
08:10What is Tekko Danchi?
08:13More than 80% of the people I interviewed answered Tekko Danchi.
08:18I don't know what they do.
08:21What does that mean?
08:23I looked it up.
08:27I found a factory-like area near Tokyo Disneyland.
08:34The second story.
08:36Tetsuo Tengenjizai.
08:39They are a group of skilled craftsmen.
08:43The staff went to the site to investigate.
08:51There are a lot of trucks from all over Japan to Urayasu City.
08:56Excuse me.
08:57I'm from TV Tokyo.
08:59I heard that Tekko Danchi is famous.
09:03I don't think there is a company like Tekko Danchi in Japan.
09:12Urayasu Tekko Danchi is an area that you can see from a distance when you go to Tokyo Disney Resort by train.
09:23There are about 270 factories.
09:27They are gathered here.
09:29Tekko Danchi.
09:32You can go there by boat.
09:34I see.
09:36It's amazing.
09:38There is a big part in it.
09:41I went to this factory.
09:45It's interesting.
09:48Please allow me.
09:51It's amazing.
09:53It's thick.
09:55It's cut by hand.
09:57Do you cut it by hand?
09:59It's a machine that cuts thick steel with fire.
10:04What is this?
10:06Can you cut it by hand?
10:09Generally, steel cutting is done with a laser.
10:13The disadvantage is that steel over 5 cm is too thick and difficult to cut.
10:18However, our Nakamura equipment solves such a problem.
10:24They cut thick steel with a super high-temperature fire.
10:30And they ship large steel parts that cannot be made in other factories.
10:38We cut this, too.
10:40What is this?
10:42This is a part of the equipment to protect the highway and bridges from earthquakes.
10:47It's amazing.
10:49This is our hard work.
10:51It's a rich world.
10:53That's right.
10:55However, a craftsman who controls fire needs training and skill to cut steel precisely.
11:02These craftsmen master this skill.
11:06They cut it like a machine.
11:10It's amazing.
11:12It's amazing.
11:14He is said to be the ace of Nakamura equipment.
11:19I'm Harada.
11:22I'm Harada.
11:24He is said to be the absolute ace of Nakamura equipment.
11:29He cuts thick steel like bread.
11:33He is Iron Slicer Harada.
11:36Are you really called by that name?
11:38It's cool.
11:40I asked this man who can process thick steel in any shape.
11:48Our main emcee is Mr. Uchimura.
11:52He writes the character Uchimura.
11:56I'll try it.
11:58Really?
11:59Please do it.
12:00May I?
12:01I'll do it.
12:03What?
12:11Wow.
12:15What is this material?
12:17This is carbon dioxide.
12:19I see.
12:20It's used to control fire.
12:22Where does it go?
12:24It goes to the window.
12:25It can be sharp or not.
12:27I can't see it even if I look down.
12:29I agree.
12:31It's done.
12:3610 minutes have passed.
12:37It's done.
12:3810 minutes have passed.
12:40Here is the finished work.
12:47Wow.
12:49It's great.
12:51It's great.
12:52It's a great work.
12:54It's a skill that reproduces the shape of a palm tree.
13:01It's great.
13:02It can be displayed.
13:03It can be displayed.
13:04It can be displayed.
13:05It's thick.
13:06He doesn't make any cuts on the thick steel.
13:10It's a great skill.
13:15It's great.
13:16Mr. Harada's ability is well-received in the prefecture.
13:21From a museum in Chiba Prefecture,
13:24he has been asked to make a mascot character, Chiba-kun's monument.
13:30I'm doing a contest called Moji-Setsudan Grand Prix in the company.
13:35I use the technology to cut the letters of Eto every year.
13:40I've been No.1 for three years in a row.
13:43That's great.
13:45What do you get when you become No.1?
13:48I got 5,000 yen from the president.
13:52That's great.
13:54Mr. Kizai Nakamura cut out the letters of UCHIMURA.
13:58We have it in our studio.
14:00It's great.
14:01It's great.
14:02It's great.
14:03It's great.
14:04It's heavy.
14:06It's a mass of steel.
14:09It's really cool.
14:10It's really cool.
14:11The shape is cool.
14:13It's great.
14:15Please come to the entrance of Mr. UCHIMURA's house.
14:19It stands out.
14:22Thank you very much.
14:23Can I get this?
14:24Yes.
14:25I was surprised.
14:27I don't think there is anyone other than Mr. UCHIMURA in this program.
14:30I don't think so.
14:32However, there was still a great waiting room in the Urayasu steel mill.
14:38Mr. Maruwa is a manufacturing company that everyone has seen in the city.
14:47He is No. 1.
14:49Maruwa is a company that protects the feet of Japanese people.
14:54I will give you a quiz.
14:57I will show you the manufacturing process of a certain product.
15:01Please guess what I am making.
15:04Let's start the video.
15:08This is a rolled iron.
15:11Do you use this?
15:13This is processed.
15:15This is very large.
15:17This is stretched straight.
15:20Did you see this?
15:23You may have seen this.
15:25According to Mr. Sato, the factory manager of this mill, the height of the iron is not constant.
15:32This is a normal iron.
15:34This is a stretched iron.
15:36Where is this?
15:38This is a lid for a drainpipe.
15:43What is that?
15:46What is the lid for a drainpipe?
15:50This is a drainpipe shield.
15:54Please answer with your official name.
15:58I don't know that.
16:00This is the correct answer.
16:02This is a stretched iron.
16:05I don't know if this is the correct answer.
16:09This is almost complete.
16:12What is this?
16:14Please answer with your official name.
16:17What is that?
16:20Please answer with your official name.
16:23Is this a slope?
16:25No.
16:28Is this a slope?
16:30No.
16:32This is a slope.
16:34What is this?
16:36This is a slope.
16:38This is a slope that can be used in YOSHIMOTO's company.
16:41What is this?
16:42This is a slope called YOSHIMOTO-ZAKA.
16:44This is not YOSHIMOTO-ZAKA.
16:46This is a slope that has been suspended.
16:49Everyone is looking at this.
16:51I don't know what this is.
16:53Please answer with your official name.
16:55What is the correct answer?
16:58Please answer with your official name.
17:04Please answer with your official name.
17:06Please answer with your official name.
17:08This is SHIMAKOHAN.
17:10I don't know this.
17:12I heard this for the first time.
17:14Is there SHIMAKOHAN in any city?
17:16Is there SHIMAKOHAN in any city?
17:18I don't know this name.
17:20This is made of iron.
17:23This is a sliding board.
17:25This is a friction that makes it difficult for the feet to slide.
17:30This company also makes a train connection.
17:34This is a train connection.
17:36I heard this.
17:38I heard this.
17:42This is shaking.
17:44This is shaking.
17:46This is shaking.
17:48This is shaking.
17:51This is also made by MARUA.
17:55This is a professional that no one can slide.
17:59What is this?
18:01I thought this was a professional.
18:06I heard that this is a Sayurinko.
18:08I heard that this is a Sayurinko.
18:11I heard that this is a Sayurinko.
18:15I was surprised.
18:16I thought this was a character.
18:19When I was a child, I answered that I was 25 years old.
18:24I thought I was still a child.
18:27This is a professional.
18:29I respected this.
18:30This Sayurinko is 32 years old.
18:33This Sayurinko looks like this when it was recorded.
18:38Please stop it.
18:39This is the time.
18:43By the way, that's fine.
18:46I think this is a professional.
18:49This is SANSHIRO.
18:52This is me.
18:53SANSHIRO's manzai seems to have a lot of ad-libs.
19:00This seems to have ad-libs.
19:02Don't say strange things.
19:04This seems to be practicing a lot.
19:08This seems to be practicing a lot.
19:10This seems to be practicing a lot.
19:12This seems to be practicing a lot.
19:15This seems to be practicing a lot.
19:18Everyone is like that.
19:21This seems to be practicing a lot.
19:23A month-long interview in Urayasu City, Chiba Prefecture.
19:27What's next?
19:29Strawberry cake is very popular.
19:32This is a specialty of Edokko Pâtissier.
19:37This is a traditional grilled clam that has been around for 75 years.
19:44Ask the locals what is really delicious.
19:46Urayasu's three super local gourmets.
19:50On the 4th day of the interview, I asked the people who were in front of Urayasu Station.
19:55Do you want to live here forever?
19:58I like this place.
20:00There are a lot of people here.
20:01There are many people who help each other and talk to each other.
20:05There are many warm people.
20:07Is there a specialty of Urayasu?
20:10This is a specialty.
20:11This is a specialty of Urayasu.
20:14This is a specialty of Urayasu.
20:16Is this Indian food?
20:17This is Indian food.
20:18This is very delicious.
20:19This is delicious with cheese.
20:22This is delicious with Indian tea.
20:28This is a local story.
20:32There is a cake shop called ANGELA on the left side of the road.
20:36Many people go to buy this cake.
20:38The cake shops are lined up.
20:40Is there a cake shop other than Urayasu?
20:42Can you take me there?
20:44I want to see it.
20:45What kind of cake shop is it?
20:47It's on the left side of the road.
20:49Isn't it KOJI CORNER?
20:50It's not KOJI CORNER.
20:52But I like MONBRAND.
20:56KOJI CORNER.
20:58It's a very kind store.
21:00It's a very popular cake shop because it's handmade.
21:06The line is over 100 meters long.
21:08I want to eat this delicious strawberry cake.
21:12Today is my birthday.
21:16Do you want to buy a cake?
21:19It doesn't make sense for me to buy a cake.
21:23It's a 5-minute walk from Urayasu station.
21:27It's here.
21:29This is ANGELA.
21:32This is ANGELA.
21:34This is a cake shop with a long line.
21:40This is PATISSERIE ANGELA.
21:42I went for a walk on Christmas.
21:45There were a lot of people in line.
21:47At the end of the year, there is a long line of 100 meters.
21:55You like to line up at Urayasu station.
21:58I'm used to it.
22:00What kind of cake is this?
22:04What should I do?
22:05Do you want to see it?
22:06Do you have permission to take a picture?
22:08Do you have permission to take a picture?
22:10What is this?
22:12Do you like this?
22:14What is this?
22:15TV TOKYO.
22:18I'm going to wait.
22:23It's OK.
22:26What is this?
22:29This person is very kind.
22:32Every time I come here, it's different.
22:35I'm excited and nervous.
22:38I have to do it.
22:40I want to go to a shop.
22:42I want to go to a shop.
22:44I want to go to a shop.
22:47I want to eat a lot of sweets.
22:51Look at this delicious looking cake.
22:56This is beautiful.
22:58This is cute and looks delicious.
23:01The history of the patisserie is 33 years.
23:05There are 20 kinds of cakes.
23:09This is a beautiful Urayasu cake like a jewel.
23:14There are four types of fresh cream depending on the type of cake.
23:20He is very particular.
23:22I've always liked cakes.
23:24This is not a joke.
23:27I can't help it.
23:29I can't help it.
23:32I don't have a job to do.
23:34It doesn't look like a cake shop.
23:38Do you have any recommendations?
23:40There are only strawberries in season.
23:42I see.
23:44The cake I'm most confident in is this.
23:46This is a cake with a lot of strawberries and fresh cream on top of a brûlée tart.
23:50This is called FRÈCHE.
23:52Please try it.
23:56This is not a joke.
24:00I will eat this.
24:06The sourness of the strawberries is not too sweet.
24:08This is very delicious.
24:11The patisserie in Urayasu has been around for 15 years.
24:16I asked Mr. Ando about his favorite Urayasu food.
24:20Urayasu is similar to TSUKUDANI.
24:24It's similar to TSUKUDANI.
24:26It's similar to grilled hamburger.
24:28It's delicious and sweet and salty.
24:30Urayasu citizens may like it as a snack for alcohol.
24:34I feel like I'm moving forward.
24:36This is a light soy sauce flavor.
24:38I used to live in RYOSHIMACHI.
24:40This is a great snack for alcohol.
24:42This is a YAKIHAMAGURI specialty store in Urayasu, RYOSHIMACHI.
24:48I can show you around the station.
24:52There is a YAKIHAMAGURI restaurant.
24:54This is a HIROSON corner.
24:56I asked HIRO to show me to the store.
25:01HIRO is ahead of me.
25:03HIRO, are you okay with today's schedule?
25:07It's over there.
25:09It's a green building.
25:11I see.
25:13Do you often go to Urayasu?
25:15I used to live here.
25:18I often went to Urayasu with my children.
25:22Urayasu is a place to go on a social tour.
25:25That's why I know a lot about Urayasu.
25:28It's here.
25:30Is it here?
25:32It's only two minutes' walk from Urayasu Station.
25:38This is the store.
25:40This is a YAKIHAMAGURI store that was established in 1925.
25:45This is a good store.
25:46Look at what I'm making.
25:48I make it like this.
25:51What was there?
25:53I sell one by one.
25:55Is this handmade?
25:57I make it like this.
25:59That's amazing.
26:01Urayasu was established before Tokyo Disneyland was built.
26:05Urayasu flourished as a city of pleasure on the Tokyo Bay.
26:09Hamaguri, Asari, and Aoyagi were popular.
26:15I make YAKIHAMAGURI one by one.
26:21This is a secret sweet and spicy sauce that has been passed down for over 70 years.
26:27This is a delicious taste.
26:30This is a famous product of Urayasu.
26:35This is YAKIHAMAGURI.
26:37This is YAKIHAMAGURI.
26:39I want to eat this.
26:41By the way, the same specialty Asari costs 70 yen.
26:46I eat this.
26:48This is amazing.
26:50This is delicious.
26:52I don't know the difference.
26:54This is Hamaguri.
26:56This is YAKIHAMAGURI.
26:58I don't know the difference.
27:01I don't know the difference.
27:03This is Urayasu's best B-class dish, YAKIHAMAGURI.
27:08Please enjoy this.
27:10This is the opposite.
27:15This is delicious.
27:17I can't drink alcohol, but I want to eat rice.
27:21I want to eat rice.
27:23This is sweet and salty.
27:25This is delicious.
27:27I have an interview here.
27:30What is the local dish that Urayasu has been eating for 78 years?
27:35In the past, I ate a lot of fried food.
27:39When I was a child, I often ate fried food.
27:44What is fried food?
27:46I don't know what it is.
27:50I have been eating fried food for a long time.
27:53Is that fried food?
27:55It's like fried food.
27:57Where can you eat it?
27:59I eat it in KOMANASHI.
28:01Is the local dish 100% famous?
28:04The mysterious dish is fried food.
28:08I asked this person for an investigation.
28:11Hello.
28:13I was surprised.
28:15I'm HIRO.
28:17I'm sorry.
28:19I don't care.
28:22Let's go.
28:26I came to KOMANASHI.
28:31This is a restaurant that only Urayasu citizens know.
28:34This is a restaurant that is delicious.
28:38This is KOMANASHI.
28:40The price of OKONOMIYAKI and MONJAYAKI is half the price in the city.
28:46Students can easily enter this restaurant.
28:48This is a restaurant where you can eat a lot of food.
28:52The price of oysters is only 770 yen.
28:56However, this restaurant is famous for BOTTARA.
29:00I ate BOTTARA a long time ago.
29:04BOTTARA is a dish that only local people eat.
29:09What is the identity of this dish?
29:11What should I hide?
29:15There is nothing in this dish.
29:18This is just a dough.
29:20This is flour.
29:22This is flour and water.
29:24This is a soup.
29:26This is for BOTTARA.
29:28The ingredients are only flour and water.
29:33There is more flour than usual MONJAYAKI.
29:39This is a very simple dish.
29:41However, this dish has a very nostalgic taste.
29:45What is the seasoning?
29:47This is a sauce.
29:50Please add 7 tablespoons of this sauce.
29:56Don't add oil to the pan.
29:59There is nothing in this pan.
30:01Please spread the dough.
30:04This is the process of making BOTTARA.
30:09This is the process of talking with friends.
30:12This restaurant has a lot of restaurants.
30:16We get along well with each other.
30:18We can't quarrel with each other.
30:21We study life here.
30:26Please eat this.
30:28This is shocking.
30:29This is like MIZUHOMI.
30:31I eat this.
30:33This smells like a sauce.
30:35The taste of the sauce is strong.
30:41This is really a sauce.
30:44I feel like I'm eating OKONOMIYAKI.
30:49BOTTARA can be eaten by children.
30:55BOTTARA was about 5 yen at that time.
31:00BOTTARA has evolved over time.
31:04This is seafood BOTTARA.
31:09There are 6 kinds of squid and octopus.
31:12The price is 660 yen.
31:17This is cheap.
31:18There is also pork.
31:20There is also soup stock.
31:23This has all the flavors of seafood.
31:27BOTTARA can be envious just by eating it.
31:31I asked the staff to make BOTTARA.
31:35This is BOTTARA.
31:38This looks delicious.
31:41This is seafood BOTTARA.
31:43Is this different from BONJA?
31:46The thickness of the dough is different.
31:49This is the same as seasoning with sauce.
31:52The scent of the sauce is coming out.
31:55Please eat this while it's hot.
31:58I want to eat this.
32:01This has eggs in it, so it's fluffy.
32:04This has a good scent.
32:07This is delicious.
32:11If you like strong flavors, you should eat the sauce.
32:14This has all the flavors of BONJA.
32:17This goes well with alcohol.
32:20This looks good.
32:22This is the most expensive dish.
32:26This is a seafood BOTTARA.
32:29This is the most expensive dish.
32:32URAYASU DAGA has been a fishing town for a long time.
32:35URAYASU DAGA has built its own food culture.
32:39This is a shocking episode about the man who knows the sea and fish best in the entertainment world.
32:47TAKU SUZUKI was in the fishing club when he was in junior high school.
32:52He was in the same class as me.
32:55He was in class all the time.
32:58I wondered what he was doing.
33:00He was licking a blowfish.
33:04He was licking a blowfish in class.
33:07The teacher told his mother.
33:09His son is passionate about fishing.
33:12His mother told him to distribute the energy to other classes.
33:16His mother asked him why he couldn't do it.
33:20He was a TV champion a few years later.
33:24His mother asked him what kind of blowfish he wanted.
33:26His mother gave him a blowfish.
33:28That's amazing.
33:30He was a TV champion.
33:32That's amazing.
33:35URAYASU DAGA has been a fishing town for a long time.
33:39Next.
33:41Time slip in the Showa era.
33:43A museum where you can experience the good old days of Japan.
33:47There is a tiger here.
33:50I found the location of the famous movie, Otoko wa Tsuraiyo, in a residential area in the downtown area.
33:56Our hometown is not only Disney.
33:58URAYASU's Best 3 Tourist Attractions.
34:03The third place is.
34:06Speaking of URAYASU's citizens, Disney's adult festival.
34:10So I asked the new adults on the day.
34:15Is there any place you recommend in URAYASU other than Disney?
34:20The Showa Museum.
34:22I'm laughing.
34:23I often go there with elementary school students.
34:27The third place is.
34:29The Showa era is over.
34:31A museum where you can time slip 70 years ago.
34:35This is the Kyoto Museum, 8 minutes by bus from URAYASU station.
34:41Let's go inside.
34:44The history of URAYASU, a fishing town.
34:48URAYASU's mascot character, ASARI.
34:51I don't know.
34:53To be honest, it's a museum that can be found anywhere.
34:56It's a facility that MICHOBA would say.
34:58I didn't say that.
34:59I thought so.
35:02When I got off the stairs from the exhibition room and opened the automatic door, I was surprised.
35:09What was spreading at the end of the door was Japan 70 years ago.
35:15It looks fun.
35:17In addition, this road with no change.
35:21Actually.
35:25This is a very famous place.
35:36What is the biggest attraction of the Showa era in the Kyoto Museum in URAYASU?
35:43What should I hide?
35:45That is.
35:46URAYASU Exhibition Hall
35:51It looks fun.
35:54It's a real size.
36:00The biggest attraction of the Kyoto Museum in URAYASU.
36:04An outdoor exhibition hall where you can time slip in the Showa era.
36:09It reproduces the cityscape of URAYASU about 70 years ago.
36:14There, you can learn about old games and culture.
36:18It is a place of great excitement for URAYASU kids.
36:26In addition, URAYASU kids who are skilled.
36:29I've been here for more than 90 years.
36:35The kids themselves are volunteer guides.
36:39Do you know what this ship is?
36:41This ship is called a big ship.
36:43You can actually get on this big ship by taking a boat.
36:49A wooden ship that was used to take a boat or a boat.
36:52Big ship.
36:54This is us.
37:00URAYASU kids themselves are in charge of the ship.
37:04I'll shake it a little.
37:06I'll lower it.
37:09I'm scared.
37:11Why do you shake it?
37:13When I used to ride a kayak, I couldn't reach the sea because I couldn't shake it.
37:17I'm shaking now.
37:19It feels good.
37:24The second place is.
37:26It's a TV drama.
37:27I've seen it on the set.
37:29I've heard that the Kinki Kids were filming.
37:36The second place is URAYASU.
37:39There is a sacred place where the fans of Tora-san gather in the residential area of downtown.
37:44In fact, URAYASU has a lot of locations for TV dramas and movies.
37:49Is that so?
37:50In the final of the Great Operation to Dance,
37:53Detective Aoshima came to Takasu Bridge to investigate the kidnapping case.
37:58Oriental Hotel Tokyo Bay, where the scene of Kimura Takuya's new pilot is filmed.
38:07And this is a trick shop.
38:10It's a model of a book by the URAYASU Tekkin family.
38:14There is a picture of Hanakuso written on the tent for shooting.
38:20URAYASU Tekkin Family, a gag manga based on URAYASU,
38:25was used in a trick shop called Hanakuso when it was made into a TV drama.
38:32And there is a road called Symbol Road near Shin-Urayasu Station.
38:38Do you know where it is?
38:41In fact.
38:42URAYASU's Symbol Road
38:51In the 101st episode of URAYASU, Tetsuya Takeda shouted out his love to URAYASU.
38:58In the 101st episode of URAYASU, I went there to shoot a parody of URAYASU.
39:03I was Takeda and Asano Atsuko was Nanbara.
39:08I was so excited at the same place.
39:13We asked for more information.
39:21On the 16th day of inquiry, we interviewed at a shop that was getting excited.
39:27Excuse me.
39:28This is a program of TV Tokyo.
39:307th channel.
39:317th channel.
39:32This is a program of TV Tokyo.
39:35This is a program of TV Tokyo.
39:39We talk at the same time.
39:44He is a baseball player.
39:46He taught Shin-no-suke Abe.
39:51Shin-no-suke was a catcher for his father.
39:56I don't think he was a catcher.
39:59He is a star of URAYASU.
40:01He is a candidate for Shin-no-suke Abe.
40:05Can you show me the location of shooting in URAYASU?
40:09It doesn't have to be today.
40:10Take me there.
40:12Do you go?
40:13I'll go to the investigation.
40:15He laughed.
40:17I'm a senior.
40:21Come here quickly.
40:22I got it.
40:23He didn't laugh.
40:26He walked for a few minutes.
40:29Tora-san is here.
40:31Do you know where Tora-san is?
40:34Did you shoot here?
40:35Yes.
40:37Tora-san's location is here.
40:41Ichimura-san also loves it.
40:42It's a popular series starring Kiyo Atsumi.
40:45The man is painful.
40:48The location is around here in URAYASU.
40:53Wait a minute.
40:57Is this a person's house?
41:00Is this a person's house?
41:02It's okay.
41:03Really?
41:04Is it okay?
41:06Is this a person's house?
41:08I don't know.
41:11Come here for a moment.
41:13I'm talking about Tora-san's location.
41:18Is this your house?
41:20That's right.
41:21That's amazing.
41:22That's the location.
41:25This is Tora-san's location.
41:28That's right.
41:30This is a person's house.
41:31What kind of work is this?
41:32This is the fifth work.
41:35This is the scene where SAKURA visits.
41:37This is a person's house.
41:39This is a person's house.
41:41This is a person's house in HIRANO-SAN's house.
41:47For the fans who come to URAYASU.
41:50They don't destroy it even if it gets old.
41:52They keep it for more than 60 years.
41:56Thank you very much.
42:00That's nice.
42:02He is kind.
42:03This is the first place.
42:05Are there many young people?
42:07If you come, you can see it anytime.
42:09That's right.
42:10I'm looking at the clock.
42:13This park seems to be everywhere.
42:15Why do young people of URAYASU gather here?
42:18That's good.
42:30If you want to see this program again, go to TVER.
42:34First place.
42:36This is a sports park where young people of URAYASU gather.
42:41This is a sports park where young people of URAYASU gather.
42:44You can see this park not only during the day but also at night.
42:49What are you hiding?
42:53You can see the fireworks of Disney for free.
42:59This is good.
43:00I got Disney.
43:02It's free.
43:05I can't see it anywhere around there.
43:07This is amazing.
43:10This park is 6 minutes away from Tokyo Disney Sea.
43:14It's a very close place.
43:17I talked to Mr. SHIMOTORI, who is shooting the fireworks of Disneyland.
43:23Unlike the theme park, you can set up a tripod in the park.
43:27You can shoot the fireworks without shaking.
43:30I see.
43:31You can see it like that.
43:33This is what Mr. SHIMOTORI shot around here.
43:37This is amazing.
43:39It's so close.
43:40It's better because it's far away.
43:43This is free.
43:45Mr. SHIMOTORI has shot the fireworks of Disneyland 20 times outside the park.
43:50If you convert it to the ticket price of Disney, it's about 220,000 yen.
43:55It's a bargain.
43:58It's not just the fireworks.
44:01This is the ranking of the most destroyed companies in Japan.
44:05These are the national goods that elementary school students use in class.
44:10Even toothpicks are destroyed?
44:13I like it.