カクエキ！2025年2月22日 中目黒駅
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Today, we're at Nakameguro Station for a cake derby!
00:07Nakameguro!
00:09It's a popular area where many gourmet shops line up from the two lines of Tokyu Toyoko Line and Tokyo Metro Hibiya Line.
00:19There are a lot of delicious donuts in Nakameguro.
00:22There are a lot of places like that in Nakameguro.
00:24In 2016, a restaurant called Koukashita opened in Nakameguro, and it's even more popular now.
00:33What kind of gourmet spot will the derby be at?
00:36Kyushu cuisine!
00:38Nakameguro Kyushu cuisine?
00:40According to the official guidebook of Nakameguro, Kyushu cuisine is one of the most popular local cuisines and is established as one genre.
00:50In Nakameguro, where the gourmet antenna is high, there are a lot of delicious Kyushu restaurants.
00:56So this time, it's Fukuoka!
00:59It's hot!
01:00The mochi is amazing!
01:04Miyazaki!
01:07Nagasaki!
01:09Wow!
01:12The three local cuisines of the three prefectures compete in a three-round match in which the number of sales per month is high.
01:18The race starts in Nakameguro, the epicenter of Kyushu cuisine!
01:27One more time!
01:32Nagameguro...
01:33I'm sorry.
01:34That was good!
01:36That was good!
01:37Nagameguro!
01:38We've arrived at Nakameguro Station.
01:41From there, it's Oogami.
01:43It's Oogami.
01:44Do you two eat a lot of Kyushu cuisine?
01:48Actually, I'm from Nagasaki.
01:52Oh, I see.
01:54By the way, only Mr. Hayashida is from Kyushu.
01:59This may be an advantage.
02:01That's right.
02:02Now, let's go.
02:03The first place is a high-quality hot pot restaurant in Hakata.
02:10It's a place where you can live.
02:15It looks like this restaurant.
02:18This is it.
02:19Hakata Hotaru.
02:21This is definitely Hakata.
02:23That's right.
02:24It's a restaurant in Hakata, representative of Fukuoka Prefecture, about six minutes' walk from Nishiguchi Station in Nakameguro.
02:32It's stylish.
02:33It's a home-made hot pot restaurant that only uses high-quality ingredients.
02:37It looks delicious.
02:38It's a popular restaurant in Fukuoka, where you can enjoy Hakata's signature Izakaya menu, Sumotsu, etc.
02:45Let's go.
02:46By the way, are you from Fukuoka?
02:48Yes, I'm from Dazaifu City in Fukuoka.
02:51Oh, Dazaifu City.
02:52You're from Rakugyo.
02:53That's right.
02:54You know a lot.
02:55I know a lot.
02:57By the way, what is the most popular menu in this restaurant?
03:01When it comes to Hakata, it's the hot pot.
03:03That's right.
03:04It's the best.
03:05Let's eat.
03:07By the way, Hakata Hotaru has 56 seats, one counter, two tables, and three private rooms.
03:14That's great.
03:15It's a big restaurant.
03:16There's a private room in the restaurant, so you can have a party.
03:19That's great.
03:20Thank you for waiting.
03:24It's a hot pot.
03:26It's beautiful.
03:27I love Hashimoto and Fujii's hot pot.
03:30By the way, Fujii calls Hashimoto as Motsuni.
03:33What?
03:34He loves Motsuni so much.
03:36I'll start cooking.
03:38I'll turn on the heat.
03:39What's the base flavor?
03:41It's a soy sauce hot pot with agodashi.
03:43Agodashi?
03:45Agodashi is a type of agodashi with a unique sweetness that is loved in Fukuoka.
03:50It's seasoned with a high-grade sweet soy sauce from a soy sauce shop in Hakata.
03:57The ingredients are cabbage, chives, and fresh cow intestines.
04:05The soup is seasoned with garlic and it's ready to eat.
04:11Let's eat.
04:14Motsuni is great.
04:18It's soft.
04:20Motsuni is great.
04:21Motsuni is great.
04:24It's very chewy.
04:26Motsuni is great.
04:27Motsuni is great.
04:30The soup is great.
04:31Agodashi is great.
04:33It tastes like agodashi.
04:34It tastes like agodashi.
04:35Agodashi?
04:36Do you know what it is?
04:37I think it's perfect for this season.
04:40I think so, too.
04:41No one will eat it.
04:42I think it's 70 to 80 percent of this season.
04:4570 to 80 percent?
04:46That's right.
04:48I'll finish it here.
04:50In Fukuoka, chanpon noodles are the standard.
04:53This time, the manager recommends thin noodles from Fukuoka.
05:02Calm down.
05:03Calm down.
05:04Calm down.
05:05I can't calm down.
05:06You can cut your hair.
05:09It's great.
05:10Is it good?
05:11Thin noodles are the best.
05:12Thin noodles are the best.
05:13Thin noodles are the best.
05:14Thin noodles are the best.
05:15Thin noodles are the best.
05:16The soup is better.
05:17The soup is better.
05:19This is a lucky card chance where you can get information about the answer.
05:24It looks delicious.
05:25This time, you can get information about the person who won the dialect battle.
05:28That's great.
05:29The person who said the dialect of Fukuoka in a cool way will win.
05:33The commentator is a female clerk from Fukuoka.
05:36What is the commentator's line?
05:37I'll make you happy.
05:40Just shut up and follow me.
05:44He wasn't very good at it.
05:46It's a lie.
05:47The commentator is FUJII.
05:49Good luck, FUJII.
05:51I'll make you happy.
05:55Just shut up and follow me.
06:00I'll make you happy.
06:03Just shut up and follow me.
06:05He is good at it.
06:06That's great.
06:08He looks like a man from Kyushu.
06:11He said it in a cool way.
06:12I'll make you happy.
06:15Just shut up and follow me.
06:17He is good at it.
06:18That's great.
06:21Good luck, FUJII.
06:26I'll make you happy.
06:30Just shut up and follow me.
06:32If you follow him, you will definitely fail.
06:35You will definitely fail.
06:40What is the commentator's line?
06:42I'll make you happy.
06:48What is the commentator's line?
06:52Zen.
06:54What is the commentator's line?
06:56What is the commentator's line?
07:00What is the commentator's line?
07:02What should I do?
07:04How hot is summer?
07:06Summer?
07:08I don't know if people want to eat it in summer.
07:11I don't know.
07:12I don't know.
07:13I don't know.
07:14I don't know.
07:15I don't know.
07:16I don't know.
07:17I don't know.
07:19He gave a special hint to the viewers.
07:23There are about 100 dishes in summer.
07:28Let's move on to the second part.
07:31This is Nagasaki cuisine.
07:35This is Nagasaki cuisine.
07:36This is my hometown.
07:38This is Nagasaki cuisine.
07:39There is a Nagasaki cuisine restaurant here.
07:41There is a Nagasaki cuisine restaurant here.
07:43I didn't know that.
07:44I often walk here.
07:46I often walk here.
07:47This is Fugubuta Sakaba.
07:51This is Fugubuta Sakaba.
07:52Fugubuta is also a famous restaurant in Nagasaki.
07:55Is that so?
07:56The second part is four minutes' walk from Nishiguchi Station to Koukashita Station.
08:02This is Fugubuta Sakaba, the representative of Nagasaki Prefecture.
08:05Fugubuta Sakaba has the largest number of tiger puffer farms in Nagasaki Prefecture.
08:09Is that so?
08:10Fugubuta Sakaba also has a large number of poultry farms of various brands.
08:14There is a signboard here.
08:20This is a certificate sent to a store that uses Nagasaki ingredients.
08:27That's great.
08:30Fugubuta Sakaba provides fresh ingredients and local cuisine such as tiger puffer steak, goto udon, etc.
08:39Fugubuta Sakaba provides fresh ingredients and local cuisine such as tiger puffer steak, goto udon, etc.
08:44Fugubuta Sakaba is recognized as a Nagasaki restaurant.
08:52The store manager is also from Nagasaki.
08:55I'm from Nagasaki.
08:56I'm from Nagasaki, too.
08:58Which part of Nagasaki are you from?
09:00I'm from Koebaru, Nagasaki.
09:03I see.
09:07Koebaru is located on a mountain.
09:11I laughed at it with my nose.
09:14My hometown is Kaisei, Nagasaki.
09:18Did you play baseball?
09:19I was in the baseball club.
09:20You were very strong.
09:22I'm the strongest player in Nagasaki.
09:25Let's ask them questions.
09:29What is the most popular dish?
09:31I recommend Nagasaki salad udon.
09:36I'll ask you to eat the real salad udon.
09:40By the way, do you have any other recommendations?
09:46Do you have puffer or pork?
09:48Please eat puffer.
09:51This is the most popular dish.
09:52I ordered puffer, which is not only the most popular dish, but also the most popular dish.
09:58I'm sorry to keep you waiting.
09:59This is puffer.
10:03What is this?
10:05This dish is a combination of Nagasaki's specialty, puffer, and Nagasaki's specialty, Karasumi.
10:13This is rare.
10:16Karasumi is a salt-spicy dish made by drying the eggshells of the puffer.
10:22However, this dish uses raw karasumi.
10:25You can enjoy a milder taste.
10:29This is very chewy.
10:34This is very delicious.
10:36I was in a good mood because I ate this.
10:39This is closer to meat than fish.
10:43The texture of the puffer is firm.
10:45I cut the puffer thickly so that you can enjoy the texture of the puffer.
10:49I will eat the most popular dish, salad udon.
10:53How do you eat this?
10:56I'm sorry to keep you waiting.
11:03I'm very excited.
11:08I didn't know the yolk of the egg was so small.
11:11In Nagasaki, we eat this on a large plate.
11:16My relatives and my friends eat this.
11:20I eat this in front of them.
11:23I'm excited.
11:25I eat this in front of everyone.
11:26Can you eat this in front of everyone?
11:28I eat this in front of everyone.
11:30That's great.
11:31I eat this in front of everyone.
11:34This looks very delicious.
11:37There is also udon in this.
11:39What is this?
11:41This is a thick noodle salad udon.
11:43This is a thin noodle salad udon.
11:46In Nagasaki, there is also a salad udon made with CHAMPON NOODLE.
11:49This is half and half.
11:52This is interesting.
11:54In Nagasaki, you can choose between fried thin noodles and unfried CHAMPON NOODLE.
11:59This time, I chose half and half.
12:03This CHAMPON NOODLE is made by YOSHIDA SEIMEN, a famous noodle maker in Nagasaki.
12:09This is a particular type of noodle.
12:12ITADAKIMASU.
12:14Wait a minute.
12:16You can't eat this yet.
12:19What is this?
12:21This is Nagasaki's famous KINCHO SAUCE.
12:25KINCHO SAUCE?
12:28This is a Worcester sauce.
12:31The seasoning of this salad udon is a sweet sauce made from CHAMPON NOODLE made by YOSHIDA SEIMEN, a famous noodle maker in Nagasaki.
12:39Everyone in Nagasaki knows this.
12:42By adding Worcester sauce and KINCHO SAUCE, the taste doubles.
12:50This looks delicious.
12:54This is very hot.
12:56This is very delicious.
12:59This is the taste of Nagasaki.
13:02I'm glad.
13:04When I entered this restaurant, I was under the effect.
13:09This is also a point.
13:13What is the other popular dish?
13:15This is Nagasaki's famous CHAMPON NOODLE.
13:17Everyone in Nagasaki knows this.
13:21This is difficult.
13:24This is a lucky card.
13:28This time, the person who gets the correct answer in the quiz will win.
13:33Nagasaki is said to be the third largest city in the world along with MONACO and Shanghai.
13:42What city is it?
13:45Crab city.
13:48MONACO has the image of a crab.
13:50Shanghai crab.
13:52I've heard of MONACO.
13:55That's wrong.
13:57HASHIMOTO.
13:58Beauty.
13:59I'm glad to hear that, but that's wrong.
14:02Please give me a hint.
14:04Beautiful.
14:06HASHIMOTO.
14:07Beauty.
14:09That's wrong.
14:11Night view.
14:16Night view.
14:17That's correct.
14:19I was wrong.
14:22I didn't raise my hand.
14:29Why didn't I raise my hand?
14:31What is the content of the hint?
14:33This is a hint.
14:36There are a lot of letters.
14:44Can I read everything?
14:46The two-year-old son of the manager of the Nagashi store ate a lot of salad udon and grew up to be three years old.
14:55That's wrong.
14:57It's a hint.
15:00He eats a lot.
15:02There may be a lot of people who eat food that children eat.
15:05That's impossible.
15:07That's impossible.
15:11Let's move on.
15:13The third story is Miyazaki cuisine, which has been loved for more than 20 years.
15:20I love Miyazaki cuisine.
15:22There are a lot of delicious food.
15:24Miyazaki also has a lot of delicious food.
15:26Miyazaki is good.
15:28It's a little far from here.
15:33It's like a street.
15:35It's almost a residential area.
15:37That's right.
15:39It's easy to understand.
15:41Miyazaki cuisine is easy to understand.
15:46The third story is the representative of Miyazaki Prefecture, KINBO YODA.
15:55The store name is MIYAZAKI BENDE NENDOKUSAGARIYA.
16:01This store has a good atmosphere.
16:05There is a man with blue hair.
16:09He is wearing a hat and T-shirt.
16:11I happen to be like that today.
16:14I thought you were Rie Ayanami.
16:16That's not the case.
16:18There is only a counter and a chair.
16:22There is also a seat in the back.
16:24There is also a seat in the back.
16:26Excuse me.
16:29Are you from Miyazaki?
16:33I'm from Hokkaido.
16:35I'm really from Hokkaido.
16:37He used to come to this store as a customer.
16:41However, he left the store when his wife from Sendai, Miyazaki, retired.
16:46I see.
16:48He liked this store too much.
16:50What is the most popular menu here?
16:53This is chicken thigh grilled in charcoal.
16:57Do you have grilled in charcoal?
17:00I also like chicken nanban.
17:02I love chicken nanban.
17:04I want both.
17:06I also want both.
17:09This store has fewer seats than other stores.
17:13This store is the farthest from the station.
17:16This is a menu with two signs.
17:18This is chicken thigh grilled in charcoal and chicken nanban.
17:20This is a menu with two signs.
17:23I see.
17:25Thank you for waiting.
17:27This is chicken nanban.
17:29This is great.
17:31This is great.
17:33This is great.
17:35This is great.
17:37Let's start with chicken nanban.
17:39This is big.
17:41This is dynamic.
17:43He cuts the chicken into large pieces to make it soft.
17:46He uses a lot of flour.
17:48He uses a lot of eggs.
17:50He cooks the chicken at a low temperature so that the center of the chicken is cooked.
17:55This is big.
17:57This is amazing.
17:59This is great.
18:01This is great.
18:03ITADAKIMASU.
18:11This is juicy.
18:14This is delicious.
18:16The tartar sauce is also delicious.
18:18This is a little sour.
18:20This is delicious.
18:22This is delicious.
18:26The seasoning is sour nanban vinegar and sweet homemade tartar sauce.
18:31The balance of sourness and sweetness is excellent.
18:35I want to eat this after club activities.
18:38This is the best.
18:40This goes well with rice.
18:42This is another menu.
18:44This is chicken thigh grilled in charcoal.
18:47This is a menu with two signs.
18:49This is chicken thigh grilled in charcoal.
18:52I can't help but order this.
18:54This has a strong scent.
18:56I eat this every day.
18:58The chicken used is from Miyazaki.
19:01The meat is firm and the texture is excellent.
19:07The chicken is grilled at a high temperature.
19:10This adds a charcoal flavor.
19:13Finally, season with lemon and garlic soy sauce.
19:16This is a recipe that was devised by the late Okami.
19:21I eat this.
19:24It's time to enjoy the scent.
19:27This is delicious.
19:29This is delicious.
19:31This is amazing.
19:33The scent spreads in my mouth.
19:36The texture is very good.
19:39I eat yuzu pepper.
19:41This is delicious.
19:46This is refreshing and delicious.
19:48This goes well with yuzu pepper.
19:52This is a quality item.
19:54This goes well with the manager and Aogami.
19:57Thank you very much.
19:59Thank you very much.
20:00This has been sold for a long time.
20:02Is there a lot of regular customers?
20:04There may be a lot of regular customers.
20:07I see.
20:08I don't know.
20:10This is a three-course meal with a variety of dishes from Nakameguro Station.
20:15Fukuoka has a lot of seats.
20:18Nagasaki has a lot of seats.
20:20Miyazaki is loved by regular customers.
20:23What are the expectations of the members?
20:26What do you think?
20:34Only FUJI-chan.
20:36There is a theory that FUJI-chan is alone.
20:38This is also a theory.
20:40I was worried.
20:41Is it difficult for YODAKINBO to enter?
20:46I thought so.
20:48I see.
20:49Miyazaki's YODAKINBO.
20:52According to the manager, it is open until late.
20:55There are many regular customers.
20:58There may not be many regular customers.
21:02What are the expectations of the members?
21:06Here it is.
21:09The number of seats is 23.
21:11I thought it was 213.
21:13I thought the number of seats was good.
21:17This is the closest.
21:19Why did you choose 132?
21:22Why did you choose LCC?
21:25If you look at the top, it says 3 from the left.
21:29Wait a minute.
21:31I don't like it.
21:33This is amazing.
21:36Let's take a look.
21:38The correct answer is here.
21:44I will announce the order of arrival.
21:47Let's start with MOTSU NABE.
21:51The sales of MOTSU NABE in HAKATA HOTARU.
21:56This is easy.
21:59The sales of MOTSU NABE in HAKATA HOTARU are about 700 times.
22:03700 times?
22:05The sales of MOTSU NABE in HAKATA HOTARU are about 200 times.
22:18The sales of MOTSU NABE in HAKATA HOTARU are about 170 times.
22:40This is a lie.
22:47This is a lie.
22:49This is a lie.
22:50I want you to let me say this.
22:52This is a lie.
22:56What was that LCC?
22:59I didn't think of anything.
23:04Please subscribe to our channel.
23:10Please watch our video.
23:15This is very interesting.
23:17Is this a coincidence?
23:19This is very interesting.