カクエキ！2025年1月18日 代々木上原駅
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Yoyogi-Uehara Station
00:04Today's station is...
00:09Yoyogi-Uehara Station, and it's a station derby!
00:12I want to live there!
00:14I want to live in Yoyogi-Uehara!
00:16Yoyogi-Uehara is located in Shibuya, Tokyo.
00:19It passes through Odakyu-Odawara Line and Chiyoda Line.
00:23There are many shopping streets and parks near Yoyogi Station.
00:27Yoyogi-Uehara is a popular area with a lot of complete residential areas.
00:32Yoyogi-Uehara has more than 10 bakeries.
00:36It's famous for bread.
00:39This time, we're going to the most popular bakery in Yoyogi-Uehara.
00:43It's a bakery that sells a lot of bread for a week.
00:47Really?
00:50I'm going to eat a lot of this.
00:52It looks delicious.
00:54It's delicious.
00:57It's big and heavy.
00:59What is this?
01:01You're supposed to eat bread and cream.
01:04It tasted a little salty at first.
01:06Once you eat this, you'll get used to it.
01:09And you'll want to recommend it to people around you.
01:12The race starts in Yoyogi-Uehara, a city with a lot of famous bakeries.
01:17Let me eat.
01:19I'm going to treat everyone.
01:22You're not going to enjoy it alone.
01:24I'm going to treat everyone.
01:26Yoyogi-Uehara
01:28We're at Yoyogi-Uehara station.
01:31It's nice.
01:33It's a bakery.
01:35There are a lot of celebrities.
01:38There are bakeries where women come to buy bread.
01:41There are a lot of fashionable bakeries.
01:45The first place is a chocolate bread that is popular with young people and looks cute.
01:51Nice to meet you.
01:53I'm Seki Tema.
01:55I'm Seki.
01:57I'm Seki.
01:58Can I imitate you?
01:59Don't do that.
02:01That's a scary story.
02:02If you have a funny story, please tell me.
02:04Don't push me.
02:05I'm Seki.
02:07I'm Seki.
02:10It's 10 minutes' walk from the east exit of Yoyogi-Uehara station.
02:14It's 365 days.
02:17It's a small-sized bread.
02:19It smells good.
02:20It's amazing.
02:22This is amazing.
02:24It's a cabbage.
02:27There is a bolognese sauce.
02:29I like bolognese sauce.
02:31This is a curry bread.
02:33This is a bolognese sauce.
02:34This is cute.
02:36This is amazing.
02:37I want this.
02:39I want to eat this.
02:41It's a good size.
02:43This type of bread doesn't use a lot of oil.
02:47You don't have to use a lot of oil.
02:49You don't have to use a lot of oil to make curry bread.
02:52You look good.
02:54It looks delicious.
02:55It's fashionable.
02:56It's fashionable.
02:58It's unique.
02:59It's unique.
03:00What kind of people come here?
03:03It's a group of young women in their 20s.
03:06It's a group of young women in their 20s.
03:08This is a good information.
03:10The president of the shop has been a patissier in France.
03:15There are many cute shapes like sweets.
03:19What is the purpose of the shop's name 365 days?
03:23I want you to take good care of each dish.
03:28Is this shop open 365 days?
03:31Yes.
03:32It's only open on February 29th.
03:37It's only open on February 29th.
03:39It's very young.
03:41It's a romantic shop.
03:42It's a very black company.
03:44It's only open once every four years.
03:46Are you all right?
03:48It's like a convenience store.
03:50How many types of bread are there in this shop?
03:53There are about 70 types of bread.
03:55There is a possibility that the number of breads will be distributed.
03:58I see.
03:59Which bread do you want to eat?
04:00The bread on the other side.
04:02It's called BACON FROMAGE.
04:06It has cheese and bacon in it.
04:08It has a chewy texture.
04:10There are many breads that I haven't eaten yet.
04:12The shape of the bread is cute.
04:16There are many breads that look like bones.
04:20It's the thinnest bread.
04:22It's hard to take a picture because it's a diagonal line.
04:25I'm glad you said that.
04:28I'm sorry.
04:29What kind of bread do you like?
04:31It's a smooth bread.
04:33Why are you all against it?
04:36It's hard to see.
04:38It's a big bread.
04:40It has a chewy texture.
04:44It's the most popular bread in this shop.
04:46The most popular bread is here.
04:51It's cute.
04:53It's called CROQUANT CHOCOLAT.
04:55It's a brioche bread with chocolate cream.
04:58It's a chocolate bread with crispy pearls.
05:01I'm looking forward to the texture.
05:03My wife bought it.
05:06How is it?
05:08It's delicious.
05:10The chocolate is crispy.
05:13The bread is fluffy.
05:15I'm looking forward to the taste of chocolate.
05:18It's really delicious.
05:20I saw this bread on Instagram.
05:22I saw it on SNS.
05:24I'm looking forward to it.
05:26I can eat it right away.
05:28Some people can't eat it all at once.
05:31How many customers do you buy?
05:33I always buy one for each person.
05:36It's the number of people who come to the store.
05:39I see.
05:40There are two or three people.
05:42It's the number of people who come to the store.
05:45It's a chance to get information about the world.
05:50This time, the name of the person whose appearance has become a hot topic.
05:55You can get it.
05:57What's on it?
06:01What is that leaf?
06:03It looks like a vegetable.
06:07It smells like a fish.
06:09It's a fish bread that grows from the bottom.
06:12Will it sell?
06:14I want to buy it.
06:16It's not the name of the material.
06:19Is it a name?
06:20Yes.
06:21JA?
06:22No.
06:23It's too big.
06:24It's grass.
06:25No.
06:27It's grass.
06:28No.
06:29It's a straight line in Keiwa-jo, Niigata.
06:32I'm sorry.
06:38I'm sorry.
06:40What's the name of the material?
06:42It's a leaf.
06:43It's a leaf.
06:44That's right.
06:46That's fast.
06:48It's a fresh feeling.
06:51It's a leaf with seasonal vegetables, black olives, and red miso on it.
06:57It's miso.
06:59I see.
07:02Vegetables and miso go well together.
07:04It looks a little hard.
07:06That's right.
07:07It's not hard at all.
07:08The outside is firm and the inside is soft.
07:10It's a bread-like texture.
07:12I think it will be popular on SNS.
07:15It's grass.
07:16You got the correct answer.
07:19What's the content?
07:22What is it?
07:23How is it?
07:25It's amazing.
07:27I'm thinking about it.
07:29I'm thinking about it.
07:30I have to go to the shop after this.
07:33I see.
07:34I'll reflect on myself when I see the black eyes.
07:37Yamamoto is desperate to get it back.
07:40The second dish is a bread made by a former bakery chef at Tsutsuboshi Hotel in Paris.
07:46It's a croissant.
07:47It looks amazing.
07:49It was delicious for 365 yen.
07:51It was delicious.
07:53It was fashionable.
07:54It was fashionable.
07:55Is it here?
07:57This?
07:58It's fashionable.
08:00It's fashionable again.
08:01What is this?
08:02It's very close to the station.
08:04It's right there.
08:06It's a brandy, isn't it?
08:07That's right.
08:09You're right.
08:11That's right.
08:13It's right in front of Yoyogi Uehara Station.
08:18I've never seen anything like this.
08:21This is a luxury.
08:23It's like a real bakery.
08:25It's like a real bakery.
08:27It's both sweet potatoes and potatoes.
08:29It's a mix.
08:31It's a mix.
08:32It's a mix.
08:33It's a good sound.
08:35It's a good sound.
08:37The moment I put it on, it smells good.
08:39It's different from the last one.
08:41It's fashionable.
08:44It's a retro bakery.
08:47It's retro.
08:50The president of this bakery is Mr. Mori, who used to be a bakery chef at a five-star hotel in France.
08:58There's a croissant competition in Paris.
09:00I won the competition.
09:02It's a croissant.
09:04It's the most popular croissant.
09:06It takes three days to make it.
09:08Knead the dough, put it in the freezer, mature it, defrost it, and break it into pieces.
09:15After shaping the croissant, put it in the freezer again.
09:20It takes three days to ferment and bake it.
09:23I can't make a lot of croissants.
09:27So I'm doing it for a limited time.
09:30Can't you eat it?
09:32Do you want to eat croissant?
09:35I don't want to waste it, so I'll stop.
09:37It's fun to go to school.
09:40It's fun.
09:43It's a French joke.
09:45It's the most popular croissant.
09:47It's the most popular croissant.
09:50I want to eat it.
09:52I want to eat it.
09:55Our shop sells five new products a month.
09:59I can't eat croissant every day.
10:02I want to go to another bakery and try it.
10:05There are many types of croissant.
10:08There are about 60 types of croissant.
10:10I think it's more fun to have a variety of croissant.
10:13There is an eat-in space in the store.
10:15You can eat fresh bread on the spot.
10:18I'm going to eat the bread I'm curious about.
10:22It's a big impact, so I'll try it.
10:24It looks delicious.
10:26It's a sausage.
10:28It's fashionable.
10:30It's about 40 centimeters long.
10:32It sounds good.
10:34It's delicious.
10:36The sausage is delicious.
10:38It's not a sausage.
10:40It's a sausage.
10:42You eat a lot.
10:44That's not good for young people.
10:47You're not SHIBATA.
10:49Don't say that.
10:51You're not SHIBATA.
10:53It's sour.
10:55You've been listening to me.
10:57You don't listen to me at all.
10:59It's salty.
11:01It has a lot of flavor.
11:03It's delicious.
11:06It's more meat than I thought.
11:08This is the best.
11:10There is sausage and ham on top.
11:13This is the best.
11:15I can feel the crispness of the cheese.
11:17It's a combination of bacon and tomato.
11:19It's a combination of cheese, meat, and tomato.
11:21It's delicious.
11:23What is the most popular croissant you are curious about?
11:27It's hard to choose.
11:29Tell me.
11:31It's fashionable.
11:33It's delicious.
11:35It's different from the croissant I've eaten so far.
11:39It's fashionable.
11:41There are many layers of air in the crispy dough.
11:45It's fluffy.
11:47Are there many people who come to eat this croissant?
11:50Yes.
11:52It's not too sweet, so you can eat as many as you want.
11:55That's right.
11:57It's close to the station.
11:59It's cheaper than the subway.
12:02It's easy to get in.
12:04It takes three days to make.
12:06That's right.
12:08It depends on how much you can make.
12:10It's popular, but it takes a long time to make.
12:13That's right.
12:15No LCC.
12:17Why?
12:18If you knead it a little, you can make it.
12:20Please.
12:22No LCC.
12:23That's harsh.
12:25I'm not good at kneading.
12:28There are many women in their 20s in 365 days.
12:32SNS is very popular.
12:34Many young women come to buy it.
12:37Have you ever eaten it?
12:39Of course.
12:41I think MAMMA NO SANGA is the most popular.
12:44I think so, too.
12:46One croissant is a lot.
12:50The third one is the most popular.
12:52It's a croissant with a lot of volume.
12:54This is my favorite croissant.
12:56This is my favorite croissant.
12:58It's near KOMABA TODAI.
13:00It's near KOMABA TODAI.
13:02It's a nice croissant.
13:04There is a word written on the croissant.
13:06BAKE-HA.
13:08BAKER.
13:10BAKER.
13:12I can't read the above.
13:14It's 10 minutes' walk from YOYOGI-UEHARA STATION.
13:18This is BAKER AOYAGI.
13:20There are many kinds of croissants.
13:22It looks delicious.
13:24It's cute to line up.
13:26It's fashionable.
13:28It's a bakery in the city.
13:30It's called MIZUCHI.
13:32It's a cute name.
13:34It's true.
13:36It's called SEGAREWA POPPY.
13:38It's a strange name.
13:40The name is written on the croissant.
13:42It's a croissant with a lot of moisture.
13:44It's a croissant with a lot of moisture.
13:46It's a croissant with a lot of moisture.
13:48It's a croissant with beef tendon in the middle of the croissant.
13:50It's a croissant with beef tendon in the middle of the croissant.
13:52It's an interesting name.
13:54It's a croissant with a strange name.
13:56It looks delicious.
13:58The owner is a former bakery chef at ITSUTSUBOSHI HOTEL.
14:00The owner is a former bakery chef at ITSUTSUBOSHI HOTEL.
14:02The owner is a former bakery chef at ITSUTSUBOSHI HOTEL.
14:04It is a popular store where famous people visit.
14:06It's called DENISHI BALL.
14:08It's called DENISHI BALL.
14:10It's a cute name.
14:12It's an actress named KINAMI.
14:14It's an actress named KINAMI.
14:16It's an actress named KINAMI.
14:18She uses the bread she found to make a bank.
14:20It's an actress named KINAMI.
14:22It's an actress named KINAMI.
14:24It's a day-only 5-piece bread.
14:26It's a day-only 5-piece bread.
14:28It's an actress named KINAMI.
14:30It looks like a cream.
14:36It looks like a cream.
14:38This is the most popular bread in Aoyagi-san's shop.
15:04This is the most popular bread in Aoyagi-san's shop.
15:06This is the most popular bread in Aoyagi-san's shop.
15:08This is the most popular bread in Aoyagi-san's shop.
15:10This seems to be bad.
15:14This is not a bread with a good appearance.
15:18Is this a bread with a good appearance?
15:20Let me eat this!
15:22I will treat everyone to this.
15:26You shouldn't have fun by yourself.
15:28I want everyone to come and eat this.
15:30This is a bread with a good appearance.
15:32This is a bread with a good appearance.
15:34This bread has a lot of butter, so it's very high in calories.
15:37I see.
15:38This bread seems to be on a diet.
15:40This bread seems to be made with a variety of ingredients.
15:43He took that into consideration.
15:45How many types of bread do you have?
15:47I have a lot of bread, but this is the last one.
15:50This bread is made by two people.
15:53There were a lot of customers after the camera was turned on.
15:56This is a very popular bread.
16:00Let's eat the most popular bread in AOYAGI-SAN.
16:04This is very high in calories.
16:07This bread looks like a maritozzo.
16:10That's right.
16:13This bread has a lot of weight.
16:14That's right.
16:17ITADAKIMASU.
16:19This is delicious.
16:21What is this?
16:23This bread is salty.
16:27I thought this bread was salty at first.
16:31This bread has a different cream.
16:34This bread is made by mixing butter and fresh cream.
16:38This bread looks like a sweet fresh cream.
16:42But this bread doesn't have sugar in it, so it's a little salty.
16:47This bread has a lot of salt.
16:49This bread has a lot of sugar in the red bean paste.
16:52This bread looks salty, but it's not.
16:56I can't stop drooling.
16:59This bread has a lot of salt in it.
17:03This bread has a lot of salt in it, so it's a little crispy on the inside.
17:07This bread is delicious.
17:08If you eat this bread once, you will be addicted to it.
17:11I want to recommend this bread to everyone around me.
17:14I want to eat this bread.
17:16How many percent of the people who come to AOYAGI-SAN will buy this bread?
17:19About 50% of the people who come to AOYAGI-SAN will buy this bread.
17:22I have NCC.
17:25I know the name of this bread.
17:27This bread is the most popular bread in AOYAGI-SAN.
17:28I don't know the name of this bread.
17:34This bread has a lot of butter in it, so it's not bad.
17:36The staff bought this bread because they like you.
17:41Is that true?
17:43Why didn't I know this?
17:47I think you like this bread.
17:49Is this bread the same as KOKATO's bread?
17:54I think so too.
17:56You are kind to me.
17:58Can I eat this bread?
18:01This bread looks delicious.
18:03The weight of this bread is the same as the weight of a plate.
18:11This bread is really delicious.
18:13This bread has a lot of butter in it, so it's not bad.
18:18This bread has a lot of butter in it, so it's not bad.
18:21How about you, NAKAGAGI-SAN?
18:24Did you eat this bread?
18:26I have a part-time job here.
18:29Do you have a part-time job?
18:31You want to have a part-time job, don't you?
18:32When I was watching this video, I was surprised to hear the sound of this bread.
18:38I was surprised to hear the sound of this bread.
18:43It's the sound of a pig, isn't it?
18:44The sound of a pig that everyone has comes out.
18:49This is a lucky card chance.
18:52One, two, three.
18:56Did you get a lucky card?
18:57I got a lucky card.
18:58This is a good chance.
18:59Let's go.
19:03What's wrong?
19:04This is a big card.
19:07This is a good hint.
19:08This is a very good hint.
19:09This is a very good hint.
19:11This is a very good hint.
19:13Now, we have all the cards.
19:14AOYAGI-SAN has three cards.
19:19What do the other members think?
19:21Here you go.
19:22This is it.
19:23This means there are two patterns.
19:25The cards are the same.
19:28I got a lot of LCC cards.
19:33I didn't expect it to sell so much in a week.
19:36He said he would come to the store to buy croissants.
19:39I think croissants are the most popular.
19:43I think it's great that the store is open 365 days a week.
19:51I think croissants are very popular.
19:54I don't think there are many people who make croissants.
19:57I was thinking about it, but I forgot everything when I ate it.
20:01I was too hungry.
20:03Now, let's see the cards.
20:08NAKAGAWA-KUN, 1, 2, 3, 1, 2, 3, 1, 2, 3.
20:12I didn't know the number of croissants.
20:14I thought half of the customers would buy it.
20:18I thought there were two patterns.
20:23I was worried about whether to buy one pattern.
20:28It was so delicious that I wanted to buy one pattern.
20:33I think it's been a few years since Ang-butter became popular.
20:38I thought it would be easier to buy croissants.
20:45I think I'll buy one croissant.
20:48I think I'll buy three croissants.
20:53Now, it's time to announce the results.
20:56First, we will announce the results of the three boxes.
21:00Ang-butter is not bad.
21:04Ang-butter is not bad.
21:11Please hold it down to 300.
21:13It's about 190.
21:15That's good.
21:17That's good.
21:18That's good.
21:20That's good.
21:21The order of the croissants in the first box and the ang-butter in the third box has been decided.
21:28Croissants cost 190 yen a week.
21:32Next, let's see the results of the croissants in the second box.
21:37Croissants cost 190 yen a week.
21:39That's good.
21:41That's good.
21:45There are about 140 croissants in the third box.
21:49The correct answer is 1, 3, 2.
21:53NOKOGAWA is the winner.
21:56You won three times in a row.
21:58I'm very frustrated.
22:00That's all.
22:01You put too much pressure on me.
22:05We played a game in the back.
22:07If you lose, you have to remove the name of the seat.
22:10That's right.
22:11It's just a theme.
22:13It's cool.
22:14It's just a theme.
22:16By the way, the two boxes of Ang-butter are made by two people.
22:21The three boxes of Ang-butter take three days to make croissants.
22:25So they can't make a lot of croissants at once.
22:30I'm frustrated.
22:32It's going to be good.
22:34I thought Croissant might be the winner.
22:37I thought so, too.
22:40It's unfair.
22:42You've improved a lot.
22:45You've improved a lot in the last six months.
22:49The staff has improved the most in this program.
22:53We're both juniors, but we're all staff.
22:56Don't miss this program on TVer and TELEASA.
22:59Don't forget to subscribe to TVer.
23:02Don't miss this program on TELEASA.
23:05See you next time.
23:07I went to buy a croissant.
23:10But I couldn't find it.
23:13I couldn't buy it.
23:14You don't have it.
23:16You don't have it.
23:18You don't have it.
23:20I don't have it.