一茂×かまいたち ゲンバ 2025年2月23日 腸内環境の検査結果に濱家落胆andオシャレ男子注目の真珠
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00KAMAITACHI
00:04We're here at the Kamaitachi factory.
00:06Today, we're going to work on harvesting.
00:09I see.
00:10Do you know what harvesting is?
00:11Of course, I do.
00:12It's the job of a farmer.
00:13Yes.
00:14It's the job of a farmer.
00:15It's the job of a farmer.
00:18We're here at the Shoten-gai in Shimokitazawa called Bonus Truck.
00:22Yes.
00:23Today, we're going to work on harvesting.
00:25It's a specialty store that sells all kinds of fermented food.
00:29This is delicious.
00:30I'm going to buy all of this for my mayonnaise.
00:33In addition, the price has risen sharply in recent years.
00:36Investors are also paying close attention to this new product.
00:40It's a pouch.
00:41It suits you.
00:42Today, Mr. Kazushige and the three of us
00:46are going to find the present of Japan while saying this and that.
00:51Mr. Kazushige and the Kamaitachi
00:54Now, we can see it.
00:56Today, we're going to look at the fermented food department.
01:02Fermented food that maintains the intestinal environment
01:05is perfect for beginners in harvesting.
01:07So, we're going to look at various products.
01:12It's nice.
01:13It's nice.
01:14This fermented food department
01:16is a specialized store for fermented food that collects fermented food from all over Japan.
01:20There are 300 to 400 kinds of fermented food.
01:24I want to buy all of them.
01:25I'm going to buy rakkyo.
01:27You bought rakkyo, didn't you?
01:29Oh, he's looking at rakkyo again.
01:31He likes it.
01:33This rakkyo is good, too.
01:34It's good.
01:36Last week, the three of us went to Tsukiji's pickles shop
01:39and bought what we wanted.
01:43Moromi rakkyo wasn't in my bag.
01:46It was in Yamauchi's bag.
01:48Yes, it was.
01:49I already ate it.
01:50It's gone.
01:51My pickles were in Kazushige's bag.
01:56And his cucumbers were in my bag.
02:00So, we couldn't eat what we wanted to eat the most.
02:04Why did you say that?
02:05Three of us are connected by LINE.
02:07Normally, someone would contact us.
02:09That's true.
02:10Normally, I can't do that.
02:12I'm older than him.
02:13I can't say,
02:14Hey, where did the cucumbers go?
02:16Where did the rakkyo go?
02:18We can't say that.
02:20Kazushige, don't you know what I'm thinking?
02:22I can't contact you on LINE.
02:24I just got more rakkyo.
02:27So, I didn't have the courage to say it.
02:29You should have said it.
02:31You should have said it.
02:32You should have said it.
02:34I just got more rakkyo.
02:36We're going to look at the products.
02:38Before that,
02:40about a month ago,
02:41we checked the intestinal environment.
02:44Yes, we did.
02:45First, I'd like to announce the results.
02:48I'm scared.
02:49But I'm here now.
02:52I'm most interested in this.
02:55Really?
02:56The intestinal environment is the most important thing for humans.
02:59If the intestinal environment is well-organized,
03:01it's hard to get sick,
03:02and it's easy to calm down mentally.
03:04I used to have a lot of hay fever,
03:06but the intestinal environment is well-organized,
03:07and I'm cured of hay fever.
03:08I've heard that intestines are good for your health.
03:10Yes.
03:11So, this is the most important meeting today.
03:15About 70% of human immune cells are in the intestines.
03:19By organizing the intestinal environment,
03:21it is said that it can be effective for health and beauty.
03:25Therefore, the market share of intestines is now over 1 trillion yen.
03:31First, let's check the intestinal environment of the three people.
03:36Mr. Ogawa of Saikinso, a company that tested the intestinal environment this time.
03:41Nice to meet you.
03:42Nice to meet you.
03:43I'll explain it to you.
03:46Saikinso has collected data of more than 170,000 people,
03:51and it is said that it has determined that the intestinal environment is good for the intestinal flora.
03:57We did this quite a while ago, didn't we?
03:59Yes.
04:00And we didn't do it at all on this show,
04:03so I was worried that someone would get a terrible result.
04:06Maybe it was an unspeakable result.
04:07Maybe it was an unspeakable result.
04:09I see. I'm looking forward to it.
04:11Here's the result.
04:13It's a comprehensive assessment of intestinal flora.
04:15It's from A to E. It's a five-stage evaluation.
04:17What's the worst?
04:19E.
04:20Yes, E is the worst.
04:21If it's E, is it bad outside?
04:22I can't diagnose it very well, but it's not good.
04:25As a result, it's not good.
04:27It's not good.
04:28It's not good for your health.
04:29That's a good thing to say.
04:31There is a possibility that there is an E.
04:35Are you worried about it?
04:37I'm worried about it, but
04:38it's difficult to put all the good things in your body.
04:45It's difficult.
04:46Considering the rest of my life, I think C is good.
04:50If you have C, you can run away.
04:52If you have C, you can run away.
04:53If you have D and E in the back, you'll be fine.
04:57That's right.
04:58Let's go.
04:59Good.
05:00Here's the result.
05:03C.
05:06What?
05:08I thought it was good.
05:10I thought it was good.
05:12He's depressed.
05:14He said C was good, but he looks happy.
05:18Can I say something?
05:19Yes.
05:20I think B is better.
05:22Are you sure about this result?
05:24I'm sorry, too.
05:25R, R, E.
05:27Mr. Kazushige, it's a good result.
05:29Mr. Kazushige, please tell us about B.
05:31I was given the name.
05:34I knew it was Mr. Kazushige at once.
05:36Why?
05:37It's similar to the muscle of an athlete.
05:39It's similar to the muscle of an athlete.
05:40Yes.
05:41The muscle of Yakult came out.
05:44Is it a release muscle?
05:45I knew it was Mr. Kazushige at once.
05:47It's important to have a variety of muscles.
05:50It's important to have a variety of muscles.
05:52I have a lot of muscles.
05:54Do you have a variety of muscles?
05:55I have a defense reaction.
05:57I have a variety of muscles.
05:58I have a variety of muscles.
06:01I'm surprised.
06:02I don't smoke.
06:04What do you think?
06:06Did you think it was A?
06:08Yes, I did.
06:09I didn't do anything wrong.
06:11D and E are about 30% of people.
06:14A to C are about 70%.
06:17If you get D and E, please improve your lifestyle.
06:23Don't be so depressed.
06:25If you buy fermented food at this store and look back on your life, it will be improved.
06:31What's wrong with me?
06:35Let's hear the details.
06:39I don't have a lot of good muscles.
06:41I have a lot of bad muscles.
06:44On the contrary, Mr. Kazushige has a lot of good muscles.
06:48He is highly rated because he doesn't have a lot of bad muscles.
06:53Wait a minute.
06:54What is this?
06:57If you have this, you can eat soy products.
07:01The ingredients that prevent you from losing weight are made in your stomach.
07:05I don't have a lot of bad muscles.
07:07I don't have a lot of bad muscles.
07:10I can't make bad muscles.
07:11I don't have a lot of bad muscles either.
07:12If you don't have a lot of bad muscles, you are one of two people.
07:15You are comforting me.
07:18You don't have a lot of bad muscles.
07:20Do you want to lose weight?
07:21No, I didn't say that.
07:24I can prevent you from losing weight.
07:26Maybe you want to say that you are already losing weight.
07:28No, I didn't say that.
07:29I can prevent you from losing weight.
07:31I'm crazy.
07:33I can't do anything.
07:35That's why you don't have a lot of bad muscles.
07:37To be honest, you have a lot of bad things in your intestines.
07:42That means I'm going to lose weight.
07:44That means I'm going to get fat.
07:46Please give me an answer.
07:48It's good for your diet.
07:51After this, we will introduce you to a lot of popular fermented foods in the store.
07:55I've never heard of anaphylactic bacteria.
07:57Is there such a thing?
07:59It's often found in people who don't eat fast or don't chew well.
08:03It's a bacteria in your mouth.
08:05If you don't chew well, it will get into your stomach.
08:09I eat fast, too.
08:11But I don't have anaphylactic bacteria.
08:13Maybe it's because you work out.
08:16Are you saying that I don't work out?
08:19It's okay. I'll tell you.
08:22I don't have anaphylactic bacteria.
08:23It can be changed.
08:25Because it's anaphylactic bacteria.
08:28This is a test kit for anaphylactic bacteria.
08:31It costs 19,800 yen.
08:35But I'm not confident, so I don't want to do it.
08:40Let's be careful about this.
08:42Based on that, we're going to look at a lot of fermented foods.
08:46Fermented foods are a nutrient that activates anaphylactic bacteria.
08:50It is recommended for beginners.
08:54I'm Kamiyama from the fermentation department.
08:56Nice to meet you.
08:58You can buy fermented foods if you are interested.
09:01Let's take a look.
09:02Please buy all the products.
09:04That's amazing.
09:06You don't have to buy so much.
09:08You should think about it.
09:09You have to increase the amount of bacteria.
09:10Ms. Ogawa, what should I start with?
09:12It is said that by increasing the amount of good bacteria, the amount of bad bacteria will decrease.
09:16I see.
09:17Nigoris is getting a lot of attention right now.
09:19It's Nigoris.
09:20I'd like to recommend it.
09:21Fermented foods, including Nigoris, also work on the immune cells in the intestines.
09:26It is a very important seasoning that regulates the intestinal environment.
09:32How do you eat this, Ms. Kamiyama?
09:34Mix it with your favorite oil and use it for salads and dressings.
09:38This is a dressing?
09:39You're too good.
09:40You're too good.
09:41You're too good.
09:42You're too good.
09:43You're too good.
09:44You eat one a day for a month.
09:46Wait a minute.
09:47You have to do it.
09:48You have to do it.
09:49You have to do it.
09:50You have to do it.
09:51I eat pickles for a month.
09:52You have to do it.
09:53It's good for your health.
09:54You have to do it.
09:55You have to do it.
09:56It's better to take this.
09:57It's a seasoning.
09:58It's a seasoning.
09:59You can cook anything, so you can arrange anything.
10:02You can just sprinkle it on yourself.
10:04It might grow.
10:05It grows.
10:06You're going to ruin the meat.
10:07This is good.
10:08Outdoor natto.
10:09What is this?
10:10This is seasoned natto.
10:11Just put it on top of rice.
10:13I see.
10:14It's hard to throw away the pack.
10:16That's right.
10:17It doesn't get dirty.
10:18You can eat it as it is.
10:19That's a great name.
10:20Outdoor natto.
10:21What does it taste like?
10:22The three of them will try it all together.
10:23You sell natto here, right?
10:24They sell it.
10:25It's a straw natto.
10:26It's good.
10:27If it's a hama-yu, you should put this straw natto on your bed and sleep there every day.
10:28That's right.
10:29You can eat natto when you go home after pulling it.
10:30That's the people who say that.
10:31That's about it.
10:32I can't say that.
10:33You can go instead.
10:34I want to go instead.
10:35I'm going to go instead.
10:36I'm going to go instead.
10:37I'm going to go instead.
10:38I'm going to go instead.
10:39I'm going to go instead.
10:40I'm going to go instead.
10:42I'm going to go instead.
10:43I'm going to go instead.
10:44I'm going to go instead.
10:45I'm going to go instead.
10:46I'm going to go instead.
10:47I'm going to go instead.
10:48I'm going to go instead.
10:49I'm going to go instead.
10:50I'm going to go instead.
10:51I'm going to go instead.
10:52I'm going to go instead.
10:53I'm going to go instead.
10:54I'm going to go instead.
10:55I'm going to go instead.
10:56I'm going to go instead.
10:57I'm going to go instead.
10:58I'm going to go instead.
10:59I'm going to go instead.
11:00I'm going to go instead.
11:01I'm going to go instead.
11:02I'm going to go instead.
11:03I'm going to go instead.
11:04I'm going to go instead.
11:05I'm going to go instead.
11:07If you improve your eating habits, your intestinal environment will improve in about 3 weeks.
11:15I wonder if I can do this.
11:17I want to try.
11:19What is this?
11:20Liquid mayonnaise without any chemicals.
11:22Mayonnaise?
11:23It's mirin and vinegar.
11:25Why is it mayonnaise?
11:27The main ingredients of mayonnaise are eggs, oil, and vinegar.
11:31The richness and umami of mirin and vinegar create a flavor similar to mayonnaise.
11:41I can put this on a potato salad.
11:43That's good.
11:44I can put this on a potato salad without mayonnaise.
11:46That's a good idea.
11:47My mom makes potato salad, but she gets angry when I put mayonnaise in it.
11:51She won't find out, will she?
11:52She won't.
11:53She won't.
11:54I'm going to buy this.
11:55She'll find out.
11:56What else is there?
11:57If you're curious, please tell us.
11:59Of course.
12:00What is this?
12:01This is vegan mayonnaise.
12:03It's mayonnaise with sake kasu.
12:05I like sake kasu.
12:07What is sake kasu?
12:09There is sake kasu.
12:11I love sake kasu.
12:12Can I just warm sake kasu and drink it?
12:15You can grill it and eat it.
12:17I do that a lot.
12:19You grill sake kasu?
12:20I grill it on a fish grill.
12:22Do you grill it?
12:23I put a little salt on it.
12:24I didn't know that.
12:26I use it for sake.
12:28Really?
12:29You use sake kasu for sake.
12:31That's amazing.
12:32You drank more sake than we did.
12:34I've never heard of using sake kasu for sake.
12:36I've never heard of it.
12:37This is also for sake.
12:38What is it?
12:39This is pickled mackerel.
12:41It's like Heshiko.
12:42It's quite salty.
12:44It's a little salty.
12:45It's Heshiko, so it's a little salty.
12:46You drink a lot, don't you?
12:47I'm sorry.
12:48Maybe you're a good judge.
12:52That's crazy.
12:53It's Amazake.
12:54Amazake is good.
12:55It's clear.
12:56It's clear.
12:57I see.
12:58Normally, it's cloudy like this.
13:01That's right.
13:02I squeezed it with the technique of Sakagura.
13:05It's a very refreshing Amazake.
13:07You can drink a lot.
13:08I want to try it.
13:09I want to try it.
13:10I see.
13:11It's clear.
13:13Let's try this later.
13:15Yamauchi, do you want to try Amazake?
13:17I bought Amazake at a low price.
13:19Yamauchi drinks Amazake, so he's a good judge.
13:22He might be able to bear it.
13:24You might be able to bear it, too.
13:26It's dangerous.
13:27It's really dangerous.
13:28It's good.
13:29But it's completely different from D.
13:31There's a big difference.
13:33It's good.
13:35Now, Omuchikane will try the fermented food.
13:39This is good.
13:40It's really good.
13:44Now, it's a big boom.
13:45It's a market-wide market.
13:46It's a market worth more than 1 trillion yen.
13:49There are more than 300 types of fermented food in the fermented food department.
13:55They will try the products that they are curious about.
13:59First of all.
14:01What is this?
14:02This is outdoor natto.
14:06It looks like this.
14:07It smells like natto.
14:08It smells good.
14:09It smells good.
14:10It smells like soy sauce.
14:12Thank you for it.
14:13Thank you for it.
14:14It's good.
14:17Natto is good.
14:19It's like molomi.
14:20There are rice malt, wheat malt, and bean malt.
14:24That's why it tastes like that.
14:26It's good.
14:27It's good to eat outdoors.
14:34It's definitely good to eat outdoors.
14:37In nature.
14:38It's good.
14:39Let's go camping next time.
14:41Camping.
14:44Camping.
14:45Let's do this.
14:46Let's sleep in one tent.
14:48It's the worst.
14:49Two big guys.
14:51Big guys?
14:52Big guys.
14:53It's tough.
14:54I can do it outdoors.
14:56I can barbecue.
14:57That's good.
14:58I'll do it.
14:59Let's not do it with just three people.
15:01Let's invite someone.
15:02It would be nice if we could invite someone to cook and eat.
15:05If you ask me to do this and that.
15:07I'll do it to a certain extent.
15:09Of course.
15:10Of course.
15:11If you do it for me.
15:12We like to do it.
15:14It's okay for three people.
15:16Three people.
15:17Three people.
15:18I don't want to do it.
15:19But I don't want to do it either.
15:22Is this the one from earlier?
15:23It's fermented mayonnaise.
15:24It's fermented mayonnaise.
15:25You eat this with vegetables.
15:26Let's eat.
15:29The color is a little different.
15:32It tastes like it's fermented.
15:34It's amazing.
15:35This is delicious.
15:36This mayonnaise is really good.
15:38It's good.
15:39Does it have sake katsu?
15:40It has sake katsu.
15:41You're using good stuff.
15:43It's actually less calories than regular mayonnaise.
15:45About half.
15:46I see.
15:48I'll buy all my mayonnaise for this.
15:50That's extreme.
15:52I'm actually a mayonnaise lover.
15:54So, I put mayonnaise on everything.
15:58I put mayonnaise on gyoza and rice.
16:01Buy 10 of this mayonnaise.
16:03Okay.
16:04You're buying a lot.
16:05Your way of buying is really luxurious.
16:08I don't want to run out of it.
16:10You're a rich man.
16:12Your upbringing is too different.
16:15What is this?
16:17This is the sauce for sake.
16:19Yes, it is.
16:20This is delicious.
16:21How about this, Yamauchi?
16:23This goes well with sake.
16:25It's really good.
16:26Is it good?
16:27It's really good.
16:28I don't drink alcohol.
16:30Do you like this?
16:31I really like this.
16:32I eat this as a side dish.
16:33As a side dish.
16:34I want to eat all of this, not just a little.
16:37You can eat this with tea.
16:39It looks delicious.
16:40It's a little less salty.
16:43It's a side dish, isn't it?
16:44It's a side dish.
16:45It's a side dish with lactobacillus.
16:50Yamauchi and Hamaia are said to have a lot of lactobacillus, which is said to be good for health.
16:57The side dish contains a lot of lactobacillus, so it's perfect for them.
17:04I'm glad that you can adjust the intestinal environment with your favorite taste.
17:09Let's go to Tomei Abazake.
17:12I'm curious about this.
17:14Does it smell like sweet sake?
17:19It doesn't smell like sweet sake at all.
17:21It's refreshing.
17:22It's refreshing.
17:23It's a little sour and sweet.
17:26Some people may find this easier to drink.
17:28That's right.
17:29Some people don't like the unique scent and sweetness of sweet sake.
17:34I feel like that has been removed.
17:36This is delicious.
17:37It's delicious.
17:38This is good.
17:39Let's buy this and go home.
17:41Sweet sake has a lot of calories.
17:43If you drink too much, you will gain weight.
17:46I only drink about 50cc.
17:49I don't know if I can drink a little more.
17:52How much do you drink a day?
17:55About 1 liter.
17:581 liter is fine.
17:59You've been drinking a lot lately.
18:01Don't throw it away.
18:03Don't throw it away.
18:04You're all talking nonsense.
18:05I drink about 1 liter of sake.
18:07That's right.
18:08I drink about 1 liter of sake.
18:10I can't drink more than 1 liter of sake.
18:12Isn't it good to drink sake?
18:14Two people who drink sake have a little less Bifidus bacteria.
18:18I don't have a lot of Bifidus bacteria?
18:19Mr. Yamauchi has a lot of Bifidus bacteria.
18:21I think that's the difference between drinking sake and not drinking sake.
18:25If I have a lot of Bifidus bacteria, will I be able to get A?
18:28Yes, if you have a good amount of Bifidus bacteria.
18:31Do I have to drink a lot of Bifidus bacteria?
18:32Actually, there aren't many foods that contain Bifidus bacteria.
18:36You have to choose.
18:37What are the foods that contain Bifidus bacteria?
18:39There are many foods that contain yogurt.
18:42There are foods that contain Bifidus bacteria and foods that don't contain Bifidus bacteria.
18:46When you eat yogurt, there are foods that contain Bifidus bacteria.
18:50In fact, sweet sake is also a nutrient for Bifidus bacteria, so it is said to be good for digestion when drunk.
18:56Mr. Yamauchi, please drink as much as you can.
19:00Let's eat Ichiyoji, which is recommended by the store.
19:04What is this?
19:05This is called Kanzuri.
19:07Kanzuri?
19:08Kanzuri.
19:09It's made of red pepper, rice flour, salt, and yuzu.
19:14It goes well with miso soup, so please eat it together.
19:17Is it spicy?
19:18It's a little spicy.
19:22It's spicy, but it's delicious.
19:25I decided to put mayonnaise and this on the dumplings.
19:32It's a bad announcement.
19:35It's like using yuzu pepper.
19:38This Kanzuri is delicious.
19:40I'll take this home.
19:42Kanzuri goes well with anything.
19:44How about this?
19:45Mayonnaise, cucumber, and soju.
19:50It's the best.
19:52It's spicy, so it's good to pour beer into it.
19:55It's the best.
19:56It's a good judgment.
20:00I can't drink it, so I can't say anything.
20:03I can't say anything.
20:05Say something.
20:06It makes me want to pick up and throw it.
20:10It's too different.
20:12It's too different.
20:13Alcohol is alcohol.
20:15What are you talking about?
20:16I don't know.
20:17It's like a lozenge bag.
20:21Today, we're going to experience making miso.
20:27The soybeans are already boiled.
20:28First, mash them well.
20:30Mash them?
20:31Yes.
20:32Put them on the table and mash the beans.
20:36The tip is to mash them until the grains are gone.
20:40Is it better to mash them?
20:41Yes, it's better to mash them.
20:42It takes a lot of time.
20:44That's right.
20:45If you pay me, I want you to mash them.
20:47It's just buying miso.
20:48It's just buying miso.
20:50Doesn't the staff bring the beans if you mash them in advance?
20:55I've mashed the beans.
20:57Hey!
20:59Don't do this.
21:01What should I do?
21:02You don't have to do this.
21:03You don't have to do this seriously.
21:06First, put the beans out.
21:08After that, put the beans in.
21:11If the staff brings the beans, it's done in 20 seconds.
21:15It's done.
21:16If you think about it, you'll understand.
21:19Hey, hey, hey.
21:21This is the quality of NITTERE.
21:25Let's change NITTERE.
21:26Let's change it.
21:27We can't change it.
21:29No, no, please do it properly.
21:31It's not a variety show.
21:34I think it's done to some extent.
21:36Yes, it's done.
21:37I think it's done.
21:38Let's do it.
21:39Please put it in.
21:40Is the amount of beans okay?
21:43I think it's good.
21:45I think it's good, too.
21:46Now, I'm going to add salt-cut koji to the mashed beans.
21:50Salt-cut koji.
21:51This is a mixture of salt and koji.
21:54I'm going to mix this well.
21:56Can I put it all in?
21:57You can put it all in.
21:59It's a lot of work.
22:01Isn't this done?
22:04Yes, I mixed it.
22:08Time has passed.
22:09Yes, cut line.
22:12Why are these two better than me in the intestinal environment?
22:17It's frustrating.
22:19How far do you want to go, teacher?
22:21It's okay if it mixes well.
22:23Well, it's mixed fairly evenly.
22:25Yes.
22:26Now, I'm going to make dumplings.
22:29Dumplings?
22:30Yes, roll it up.
22:31I'm not going to throw this in the container.
22:34If there's air in it, the germs will come out of it.
22:37As much air as possible.
22:38It's pretty tight.
22:39That's right.
22:40It's better if there's no air in it.
22:42That's good.
22:48It's strong.
22:49But it's better to pull it out.
22:50That's right. It's better to pull it out.
22:51It's better to pull it out.
22:52The shape will collapse, but is it okay?
22:54Yes, it's okay.
22:55Make the ball easy to throw.
22:56I see.
22:57How many should I make?
22:58Are you going to do all of this?
23:00Please do all of it.
23:02Is there anything to do all of this?
23:04If I use all of this process, I'll give you a house.
23:10I'll give you a house.
23:12If I use one or two, I'll show you my house.
23:17That's the only way.
23:18That's the only way.
23:19Then, please push it hard.
23:22It's slow.
23:23Everyone is fast.
23:24It's slow.
23:26Then, I'll just put it in here.
23:30I don't use this kind of place.
23:33I say I don't use it, but I definitely use it.
23:38Please say something very funny.
23:42Speaking of the opposite.
23:45Just a little bit is fine.
23:46If you say, please clap here, I can't do it.
23:50That's not true.
23:51What?
23:55That was a meaningless conversation.
23:58That's all.
23:59That's all. Thank you.
24:01It's done.
24:02When can I eat this?
24:05You can sleep for at least two months.
24:08I hope I can eat this.
24:10I hope it can be made into miso soup.
24:11It's a little brown after a year and a half.
24:14The white one is two months later.
24:17It's made of the same miso.
24:20It doesn't change that much.
24:21It's the same miso, but the color is different.
24:24Can I eat it as it is?
24:25Yes.
24:26It smells good.
24:28It's delicious.
24:30It's delicious.
24:31It still tastes like miso, but it's not miso yet.
24:34This is a blue called speed miso.
24:37Speed miso.
24:38Actually, miso becomes delicious after half a year.
24:41This can be eaten in two months.
24:43It's decided by the ratio of koji and salt.
24:47But it's delicious.
24:49One and a half years.
24:51This is delicious.
24:52The depth is completely different.
24:54The salt taste is also strong.
24:56Does it take a year and a half?
24:57It will be like this in a year and a half.
24:59But after a year and a half.
25:00I don't know if there is a Hamayu in this world.
25:04Is it a good judgment?
25:05If it's dead, I'll spread it around.
25:08Is it a Japanese cucumber?
25:10Is it a Japanese cucumber?
25:12Let's eat together in about half a year.
25:18Next, we will go to the site of Shinjuto City, where the price is soaring.
25:23I would like to go to the next site.
25:26What I do in this program seems to be very popular.
25:31Do you remember Okume Dashi?
25:34We plan to make Dashi Shabu every year.
25:37Azabu Da Hills.
25:38Pork Shabu.
25:40We made Dashi called Double K.
25:44That's my name.
25:46I'm KAMAITACHI and KAZUSHIGE.
25:49For example, Double K.
25:51Double K is a lame name.
25:54It was so lame that I was surprised.
25:55You look young, but you have a strong sense of humor.
25:58At that time, you said that it was lame.
26:01The order to this restaurant was too lame.
26:06I knew it.
26:07I should have named it.
26:09It's not a matter of naming.
26:10I should have named it.
26:11The manager, Mr. KAKINUMA.
26:13What's the matter?
26:14He often appears in the program.
26:16So I thought it would be better to pay him.
26:20Thank you for your concern.
26:21I don't need it at all.
26:24Mr. KAKINUMA appears in the program a lot.
26:27So far, I've been talking to Mr. KAKINUMA.
26:33I just don't use other songs.
26:36It's just normal driving.
26:38It's the same kind of shooting as usual.
26:41You can't see the back of the car.
26:43So I think it's better to pay him.
26:46No, I don't need it.
26:47I don't need it.
26:48YAMAGUCHI says so.
26:50I don't need it.
26:51On the contrary, I want you to pay me.
26:54Why?
26:55I want you to pay me.
26:56I didn't say that.
26:57Mr. AMAYA.
26:59Yes.
27:00Do you regret it?
27:01It's mainly YAMAGUCHI.
27:02I have to regret it.
27:03I knew it.
27:04I think it's YAMAGUCHI who created the word of the program.
27:06I knew it.
27:07Let's go camping together.
27:09Let's go camping together.
27:11I don't want to go.
27:12Are you staying?
27:13I'm staying.
27:14No, I'm staying.
27:15I'll make a campfire.
27:16Are you going to make a campfire?
27:17I'm making a campfire.
27:18Let's watch the fire together.
27:20Sounds good.
27:21Let's kick it off and burn ourselves.
27:24What?
27:26What did you say?
27:27Don't fight.
27:28Camping is interesting.
27:31Let's rent the latest camping car.
27:33That's a good idea.
27:34There should have been a rental of a Benz camping car.
27:38I'm very curious about this site.
27:40It looks expensive.
27:41This site will broadcast a special program.
27:45What?
27:46The broadcast time is from 9 p.m. to 2 p.m.
27:51It's different from usual.
27:53We can stay in Kansai and Osaka.
27:58That's a good idea.
28:00It's a special program.
28:02We know a lot of places in Kansai.
28:06We can stay there.
28:08Let's go.
28:09Kyoto is also good.
28:10There is a theater in Kyoto.
28:12I see.
28:13We know a lot of places in Kyoto.
28:16What should we do when we go to Golden?
28:18Should we do it with three people?
28:19If we change the schedule, we can increase the number of guests.
28:23That's a good idea.
28:24What do you think?
28:25I think three people is good.
28:28I think so, too.
28:30When the schedule is changed, we need to have more members.
28:36We can invite guests from other places.
28:38We can't show our usual atmosphere.
28:40That's right.
28:41We want to show our usual atmosphere.
28:44Let's do it with three people.
28:45Let's do it with three people.
28:46What do you think, YAMAMOTO-san?
28:47How many female guests do you want?
28:50How about SUZUKI HIROSE?
28:52She won't come.
28:53SUZUKI HIROSE will sit next to me in this car.
28:57I don't want her to get out of the car.
29:00I don't want her to be one of the three old men.
29:03I don't want her to be one of the three old men.
29:04But don't you want to do something with money?
29:06Even if it's Golden.
29:08That's right.
29:09Investment.
29:10I want to invest in bonsai.
29:12Bonsai?
29:13Bonsai.
29:14Do you want to invest in bonsai?
29:16Chinese people buy a lot of bonsai.
29:18I see.
29:19I want to invest in bonsai.
29:20I want to invest in bonsai.
29:22It's good to have a beautiful bonsai in the morning.
29:25It's good.
29:26We are still young.
29:28The market value of bonsai in the world is about 1.3 trillion yen.
29:33It is estimated that it will exceed 3 trillion yen in 7 years.
29:36Bonsai is the most popular investment.
29:39Some of the expensive ones are more than 100 million yen.
29:44It's a great world.
29:47I've been decorating my house with flowers for the past few years.
29:53That's great.
29:54I choose flowers from the flower shop.
29:58I put it in a vase.
30:00I also buy vases.
30:03I also want to make flowers.
30:04I also like flowers.
30:07Is that so?
30:08I like flowers.
30:09But I can't go to the mold by myself.
30:15I see.
30:16I want to learn how to do that.
30:18I want to learn how to make flowers.
30:19The three of us will have a flower auction.
30:21Mr. Kariyazaki will give us a score.
30:23The loser will retire.
30:25Let's do it.
30:26If you lose, you'll retire.
30:27I understand.
30:28From the entertainment world.
30:29I understand.
30:30Let's talk about going to Japan.
30:32Let's go abroad.
30:33I'll make sure you don't go to Japan again.
30:35I'll do it.
30:36We had a good conversation a few seconds ago.
30:42We're in Okachimachi.
30:44Next, we're going to investigate Shinjyu, where sales are increasing.
30:48Shinjyu.
30:49It is said that Shinjyu is attracting attention with investment.
30:53Is it attracting attention with investment?
30:54Yes.
30:55I'm interested in that.
30:56This is the next location.
30:58You're smiling all of a sudden.
31:00Nice to meet you.
31:01Nice to meet you.
31:02You're smiling all of a sudden.
31:03Nice to meet you.
31:05Pearl Seiwa has a store in Okachimachi.
31:09From formal to casual use, they have a variety of Shinjyu jewelry.
31:14From Shinjyu research to farming and processing,
31:16the store is owned by the president of Yarite.
31:20If the price of Shinjyu was 100 yen in 2019,
31:24last year's price was 320%.
31:27We have no choice but to buy it.
31:29We have no choice but to buy it.
31:32Women always want one thing.
31:34In recent years, the price of Shinjyu has risen.
31:36The three of them visited a Shinjyu specialty store, which is also attracting a lot of attention as an investment.
31:41I'm the president of the store.
31:43President.
31:44You're smiling all of a sudden.
31:45The total amount of Shinjyu I've sold so far is 1.5 billion yen.
31:48What?
31:50President?
31:51Yes.
31:53Thank you very much.
31:54I'm glad you're getting closer to Seiwa.
31:56This is a mistake.
31:57I don't have any money left.
31:59Why is this a hot spot?
32:02The price of Shinjyu has risen.
32:06If the price of Shinjyu was 100 yen in 2019,
32:09last year's price was 320%.
32:12In other words, Shinjyu was sold for 100,000 yen in 2019, but now it is sold for 320,000 yen.
32:16In such a short period of time.
32:17In five or six years.
32:18That's right.
32:19The price of Shinjyu has risen a lot.
32:20That's why it's a hot spot.
32:22We have no choice but to buy it.
32:23We have no choice but to buy it.
32:24The price of Shinjyu has risen a lot.
32:28That's why the president is laughing all the time.
32:32The president can't stop laughing.
32:34It's obvious.
32:36Shinjyu is shining.
32:40President Shinjyu.
32:41What's the reason why the price of Shinjyu has risen?
32:43The reason is that the production volume has decreased.
32:45In particular, in 2019, the baby shell called Chigai in Akoya was mass-produced.
32:51At the same time, the demand for Shinjyu abroad has increased dramatically.
32:56Due to the arrival of foreign celebrities and artists,
33:01the demand for Shinjyu abroad has increased rapidly.
33:04For example, in China, the number of SNS followers is more than 80 million.
33:09It's a super popular demand for Shinjyu abroad.
33:11It's a big boom with the appearance of Japan's Shinjyu.
33:16Japan, which is surrounded by the sea and mountains and has a calm sea coastline,
33:21is famous for the high quality of Shinjyu, which is excellent for the cultivation of Shinjyu.
33:28Shinjyu is now specialized in fashion, not in tourism.
33:34Shinjyu on T-shirt and jeans?
33:39Shinjyu on T-shirt and jeans?
33:42In the past, baseball players couldn't wear gold necklaces,
33:47but my senior did it, so I thought it was ugly, so I never did it.
33:51Shinjyu is a little less noticeable.
33:56Shinjyu on T-shirt and jeans?
33:58It's okay if you think Yoshida Esaku is wearing Shinjyu.
34:02It's getting more and more popular, but it's called men's pearl.
34:05It's a time when men wear pearls.
34:08I don't know.
34:09Justin Bieber?
34:11If Justin Bieber does it, anything will be popular.
34:16Let's take a look.
34:18What is the most recommended item for the president?
34:20It's already decided that we'll start with the most recommended item for this program.
34:25The best one.
34:27Of course.
34:28Of course, I want you to show me the best one in this store.
34:31I understand.
34:32I don't usually display it.
34:33You don't usually put it out.
34:35Discount?
34:36No, the price is added.
34:40It's beautiful.
34:41How much is it?
34:4219.8 million yen.
34:43Yes.
34:44Wow, it's beautiful. It's really beautiful.
34:47This is a very precious special pearl.
34:50Although the size is different,
34:53the most historical Shinjyu combination is recognized as the highest quality.
34:57It's a perfect combination of Shinjyu.
35:01In the first place, Shinjyu is a jewel made in the body of a shell.
35:05When you put a shell with a round shell, which is called a cell and nucleus that make Shinjyu,
35:12the same ingredients as Shinjyu are secreted when the shell is wrapped in the shell,
35:17and this shine is born by overlapping many layers and becoming round.
35:23This doesn't look good on Mr. Yoshida.
35:26Was it a little cheaper seven or eight years ago?
35:29It wasn't one-third, but it was about half.
35:32Wow.
35:35If I had bought it, it would have been about 10 million yen.
35:3710 million yen.
35:39Wow.
35:40The birth rate is 0.04%.
35:44Does this class sell?
35:46Yes, it sells.
35:47There are people who are waiting for the order of straight Shinjyu.
35:51Is it the size and the beauty of appearance?
35:54Shinjyu is a shine.
35:56Shine.
35:57The expression of shine can only be used in Shinjyu.
35:59The shine that shines with color is called shine.
36:02The shine is wonderful, and the thickness of the roll is the thickness of the Shinjyu layer.
36:08The thicker the Shinjyu layer, the more valuable it is.
36:13The shine that represents the shine and the roll that represents the thickness of the Shinjyu layer determine the quality of Shinjyu.
36:20If the roll is thin, it can only absorb a small amount of light, so it gives the impression that the shine is monotonous and cloudy.
36:27If the Shinjyu layer is wrapped cleanly and thickly, a complex and rich shine is born to absorb a lot of light.
36:36This is a Shinjyu with a weak shine.
36:39On the other hand, Shinjyu with the same size but strong shine.
36:43The stronger the shine, the clearer it is, and it is beautiful when compared.
36:49I think there are some people who say,
36:51Let's take a look.
36:53The trend now is to have a unique Baroque shape rather than a round ball.
37:00Not round?
37:01Not round.
37:02Baroque Shinjyu is a Shinjyu with a distorted shape.
37:07What about Cleopatra?
37:08Cleopatra?
37:09Cleopatra?
37:11Do you have it?
37:12This is a ball called Baby Pearl, which is popular now.
37:15What is this?
37:16It's a ball, but each one is distorted.
37:19Distorted?
37:20It's totally different.
37:21It's an image of a wide necklace worn by Cleopatra.
37:25It's a lot of work.
37:27It's a lot of work.
37:28How much is this?
37:30This is 440,000 yen.
37:32Is this for men?
37:34This is still for women.
37:36Beautiful and round Shinjyu is actually less than half of the whole.
37:42So, the distorted Shinjyu is collected and beautifully played out.
37:47It's like art.
37:49I didn't know there was such a mysterious design of Shinjyu.
37:52Is there anything that goes well with the jeans and T-shirt?
37:55Yes.
37:56What is this?
37:57It's a little bit long, and it's made of natural ash.
38:00Is this for men?
38:01Yes.
38:03Let's try it on.
38:05It looks like Jujutsu Kaisen.
38:10How is it?
38:11Please comment.
38:13No, no, no.
38:14I can see it as a middle-aged man.
38:17Sexy.
38:18President.
38:19Yes.
38:20I know the answer to the comment at this time, so please tell me.
38:24In a famous commercial, there is a trendy actor and a man.
38:30I think it suits him.
38:33Amaie is better.
38:34It's better than that.
38:35No way.
38:36It's not good for the intestinal environment, but is that okay?
38:39No, no, no.
38:40The intestinal environment is good.
38:42It's amazing.
38:43President, this is a lie.
38:44This is good.
38:45Is this for men?
38:46That's right.
38:47No way.
38:48This is all natural color.
38:50The color made by ash.
38:51But President, it's definitely beautiful.
38:53It's very beautiful.
38:54I know that, too.
38:56You're the best.
38:57Yes.
38:58It's just that I haven't focused on it yet.
39:00Please put this pearl on Mr. Kazushige.
39:02Please.
39:07Pearls are very popular in investment.
39:10There are more young women who match pearl necklaces with casual outfits.
39:15Since Justin Bieber put it on, men's pearls have also been a hot topic in recent years.
39:21A man with a pearl necklace posted a photo of him wearing a pearl necklace on SNS.
39:25Please put this pearl on Mr. Kazushige.
39:28Please.
39:36I don't know.
39:37It's like...
39:38Amaie, please comment.
39:40It depends on the appearance.
39:42It looks like an old lady.
39:45It looks like a short-haired old lady.
39:47A short-haired old lady?
39:49I don't know if it's because it looks like a woman wearing it.
39:54I think Yamauchi will look like an old lady.
39:59This is a pearl necklace.
40:02Yamauchi!
40:03Yamauchi!
40:04You look like an old lady.
40:06No, I don't.
40:07You look like an old lady.
40:09You look like an old lady.
40:10It's surprising.
40:11It doesn't look strange at all.
40:13It doesn't look strange to me.
40:15It's black.
40:16It's very black.
40:18Black pearl for men.
40:20Black pearl.
40:22This is overwhelmingly supported.
40:24It gives a noble image.
40:26Do you want to put this on, Mr. Yamauchi?
40:28Is it okay?
40:29Do you have two-piece earrings?
40:31Yes, I do.
40:32I think two-piece earrings would be good.
40:37I don't know.
40:38Yamauchi doesn't look so strange.
40:40No, he doesn't.
40:41Even if he was on TV in the studio,
40:45I don't know if anyone would say anything.
40:49Yamauchi doesn't look so strange.
40:51I don't know if anyone would say anything.
40:52I don't know if anyone would say anything.
40:53He looks like an old lady.
40:56Men's pearl.
40:57It's not bad.
40:58I'm okay with it.
41:01Next, he will show us the pearl processing site.
41:05Do you want to do it like this?
41:07I see.
41:08Excuse me.
41:09Excuse me.
41:10Excuse me.
41:11Wow.
41:12There's a dog.
41:13There's a dog, too.
41:14There's a dog, too.
41:15There's a dog with a pearl.
41:16There's a dog with a pearl on its neck.
41:18Park.
41:19The signboard dog of this company is called Park.
41:22He's been a pearl boy for eight years.
41:27Do you like animals, Mr. Kazushige?
41:29I love them.
41:31I'm sorry.
41:32I'm more interested in dogs than pearls.
41:34It's a pearl site.
41:35It's a public property.
41:36Dogs don't usually shake their necks, but they're doing it now.
41:40He's weaving the necklace through the thread.
41:45I thought he was doing it at a factory, but he's doing it at an office.
41:50He doesn't put a pearl in his pocket and take it home.
41:53It's 1,000 yen.
41:54There's a lot of pearls.
41:55I don't know.
41:56I don't know.
41:57I hope he doesn't find out.
41:59He'll find out.
42:00There's a special machine in the back that measures the quality of the pearl.
42:04It's a different company.
42:06Wow.
42:07What's this?
42:09It's like a doctor.
42:13What are you doing with this?
42:15I'm checking the internal structure of the pearl.
42:22Is that why?
42:23Yes.
42:24This is a non-X-ray device.
42:26X-ray penetrates the inside.
42:28It's a lens.
42:29That's right.
42:30It's just like a hospital lens.
42:33What do you do when you look inside?
42:35There are a lot of pearls in the back.
42:39Some of them are in the back and some of them aren't.
42:43Even if it's in the back,
42:45you can see how thick the pearl layer is around the back.
42:50Is that what you were talking about earlier?
42:52Yes, it is.
42:53For example, this one is relatively thick, but the one next to it is very thin.
42:59I check that and check the quality.
43:02I see.
43:03What I saw earlier was not only the beautiful surface,
43:08but also the quality of the inside.
43:11Yes, that's right.
43:13You're checking the quality of the pearl because you've done a lot of research.
43:17Yes.
43:18I check even the parts that I can't see.
43:21If you do this, it's only in Japan.
43:23That's right.
43:24I don't think other countries do this.
43:26It's a hassle.
43:28Will he buy the pearl or not?
43:31You don't need the pearl, do you?
43:33I want it!
43:35I don't need it!
43:38Women always want one thing.
43:41Pearls have been popular among men in recent years.
43:46It's beautiful.
43:48It's beautiful.
43:49It's thick.
43:50It's very thick.
43:51It's not just a dangerous pearl, but it's thick.
43:58It's like an unjudged experience.
44:01You should take a look at the aurora of the pearl.
44:04It's an unjudged experience.
44:06It's an unjudged experience.
44:07I don't agree with this.
44:10You can tell that it's good by looking at the president.
44:13No, I can't tell.
44:15I'll bring it to you in two months.
44:19But women are interested in pearls.
44:24That's right. There's no one in this field.
44:27Kosei, do you want a pearl?
44:29Yes, I do.
44:30I don't understand why women want a pearl.
44:33I want to know why.
44:35It's beautiful.
44:36It's beautiful.
44:37It's beautiful.
44:38It's luxurious.
44:39It's luxurious.
44:40I don't buy it for you.
44:42Thank you for your kind words.
44:43I want to thank you.
44:45You don't need a pearl, do you?
44:46I want it!
44:50By the way, do you have a pearl?
44:52No, I don't.
44:53You need one.
44:55You look like a TV star.
44:59I want it.
45:00I want it.
45:01I want it.
45:02I want it.
45:04When you appear in the next program,
45:07people will say,
45:08Katsushige, you bought a pearl.
45:11Yes, they will.
45:12That's a good idea.
45:14Yes.
45:15We're trying to see how the exchange rate will go down.
45:19We're doing this program.
45:21I think it'll go up.
45:23It's okay if it goes up that much.
45:25What do you mean?
45:26It's okay if it goes up that much.
45:28Is it that low?
45:29It's okay.
45:30You, too.
45:31You, too.
45:32Kobayashi.
45:33Kobayashi.
45:34Do you want a pearl?
45:36I want it.
45:37Don't lie to me.
45:39What are you talking about?
45:40We're doing the same thing.
45:42That's not true.
45:43We're doing the same thing.
45:44Let's cut this part.
45:46Let's cut it.
45:47This is not good.
45:49In the end, all three of them didn't buy it.
45:52Next time, we'll try the best yakitori in Torishiki,
45:55which is said to be the best in Japan.
46:01It's great.
46:02It's delicious.
46:04We'll also investigate tonkatsu smoothies,
46:06which will expand the market worldwide.
46:08I'm going to fight.
46:09That's great.
46:10How did you make a hot smoothie?