• 21 hours ago
魚が食べたい! ~地魚さがして3000港~ 2025年2月19日 神奈川と静岡で希少&幻の魚を目指す!
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Transcript
00:00I'm Yamaguchi Sonomichi, a fish documentary.
00:04I want to eat fish!
00:06I searched for fish and found 3,000 of them!
00:10I want to eat fish!
00:11I'm Yamaguchi Sonomichi, a fish documentary.
00:14What kind of fish and people will I meet today?
00:19Let's go!
00:23Fish and Fish!
00:26Iwagyokou, Kanagawa Prefecture
00:31Iwagyokou?
00:35I came to Iwagyokou, Kanagawa Prefecture.
00:40It's a nice place.
00:41You'll be able to see it soon.
00:45The sea is opening up.
00:48I came to Iwagyokou to visit the director, Shikedi.
00:59There's a reason why I came to Iwagyokou.
01:06I made an appointment with someone.
01:10I'm waiting for him at Iwagyokou.
01:16The director, Shikedi, is going to pay a visit to Iwagyokou.
01:26He's over there.
01:28He looks like a friend of mine.
01:30It's a cool place.
01:34It's been a while.
01:37This is the director of a website called Shijou-Gyokai-Ruizukan, which publishes a lot of books about fish.
01:49His name is Fujiwara.
01:55The fish he wants to eat is here, at Iwagyokou.
02:03What kind of fish can only be eaten here?
02:07It's called sumi-yaki.
02:09Sumi-yaki?
02:12What is sumi-yaki?
02:14Is it the name of a fish?
02:16Is it good?
02:17It's very good.
02:19It's full of fat, but it's a very elegant fat.
02:25Sumi-yaki is a traditional dish on the coast of Kanagawa Prefecture.
02:31It's like a soul food.
02:34I wonder why it hasn't been released so far.
02:38I asked Wataru, a fisherman who has appeared in the past.
02:48I want to eat it once a year.
02:52Sumi-yaki has been around for a long time.
02:55How long ago was it?
02:56I don't know. It was before I was born.
02:58That long ago?
02:59About 20 years ago.
03:0120 years old?
03:03I have to say this much.
03:06I'm going to dig in all of a sudden.
03:09Sumi-yaki has been around for a long time.
03:15However.
03:16There aren't many sumi-yaki restaurants around here.
03:21People around here want to eat sumi-yaki.
03:26But there aren't many sumi-yaki restaurants around here.
03:28How many sumi-yaki restaurants are there?
03:31I think there is only one.
03:34Is there only one?
03:37Sumi-yaki restaurant?
03:41I'm going to meet a sumi-yaki restaurant where there is only one.
03:46I'm very interested in sumi-yaki.
03:48Do you want to see this restaurant?
03:50I really want to see this restaurant.
03:53Why do you want to see this restaurant?
03:55I want to support the sumi-yaki restaurant so that it doesn't disappear.
04:02That's how good it is.
04:03Is it possible to go to a precious sumi-yaki restaurant?
04:09That's it.
04:10Hello.
04:12Are you SUZUKI?
04:14This is SUZUKI, a sumi-yaki fisherman who will take care of us this time.
04:19How is the sea today?
04:22Can you go to the sea?
04:23I can't go to the sea today.
04:28Are you okay?
04:29Yes.
04:31I did it.
04:33I came here today.
04:36It's a difficult situation, isn't it?
04:39It's difficult.
04:40Is there a possibility that you won't be able to fish?
04:42I'm not worried about that.
04:45I'm fine.
04:47As long as I'm here, I'm fine.
04:50SUZUKI will help SUZUKI.
04:55SUZUKI will catch a precious sumi-yaki.
04:58SUZUKI will aim for SUZUKI's reputation.
05:07Is this the bait?
05:09Yes, this is a mackerel fillet.
05:14How many hooks are there in total?
05:16There are 15 hooks in one.
05:1815 hooks.
05:21Fishing method is vertical line fishing.
05:24It is a method of fishing for fish in the sea by attaching 15 fishing lines to one rope.
05:31This is not a normal weight.
05:34This is made of iron.
05:36Is this the weight of iron?
05:40That's right.
05:42This is not the case.
05:44I am cut by sumi-yaki.
05:47Is he cut by sumi-yaki?
05:51Your teeth are sharp.
05:53I often lose my teeth.
05:55I chew the weight of sumi-yaki.
05:57I see.
05:58Is this the case with iron?
06:00Even if I am cut by sumi-yaki, it is good for my health.
06:03Is it a bad way?
06:05I use a black thread to prevent it from being cut.
06:09Is it hard to find if it's a black thread?
06:11That's right.
06:13There are still so many fish that I've never heard of.
06:17The more you hear, the more mysterious Tsumiyaki is.
06:21Let's go to the fishing village.
06:24How long does it take?
06:26About 15 minutes.
06:28It's close.
06:30How long does it take to go 15 minutes?
06:33If it's a deep place, it takes about 300 meters.
06:36That's still 300 meters.
06:38Sagami Bay is called the Three Great Ships of Japan.
06:42There is no continental shelf.
06:44As soon as you leave the bay, you will be in an area of ​​more than 1,000 meters deep.
06:51It's just about sunset.
06:53That's right.
06:55Is it hard to catch if it's not night?
06:58That's right.
06:59Tsumiyaki is a deep-sea fish.
07:02That's right.
07:03It comes up at night.
07:05Why does it come up?
07:07It comes up to eat small fish.
07:12Does it come up to eat small fish in the middle of the night?
07:15That's right.
07:17Does it come up to eat small fish in the middle of the night?
07:18That's right.
07:19Is it hard for the fishermen who catch fish to be less?
07:25The time to catch fish is night.
07:28The fishermen who catch fish are getting older and older.
07:33They stop fishing.
07:35I don't think it's the same as fishing.
07:37How old are you now?
07:39I'm 34 years old.
07:41You are young.
07:43How many years have you been a fisherman?
07:46I've been a fisherman for about 8 years.
07:48About 8 years.
07:50Why do you fish for Tsumiyaki?
07:55I caught a goldfish at Manazuro.
07:57I thought it would be delicious to catch various fish such as Tsumiyaki.
08:02I see.
08:04He is a famous fisherman in Odawara.
08:07I don't want him to catch such fish.
08:12He is the only fisherman.
08:14He is a precious fisherman.
08:18He arrived at the fishing ground.
08:22Can he catch Tsumiyaki?
08:29He is coming.
08:33He drops a fishing rod with 15 hooks.
08:38It's like that.
08:43He puts two fishing rods on the left and right of the boat.
08:46He is waiting for a fish.
08:48I think he will catch a fish.
08:52He got a fish.
08:53He got a fish.
08:55He is fast.
08:57He has a reaction.
08:59He is amazing.
09:01He has a reaction.
09:02It's a lot of fun.
09:03It's a lot of fun.
09:06He is happy to be around the fishing ground.
09:10However, Suzuki-san is not happy at all.
09:14That's because...
09:18This is a goldfish.
09:20Is the red one a reaction?
09:22That's right.
09:23If it's a goldfish, I'll stop.
09:25You want to go back to the place.
09:27That's right.
09:28It would be nice if I could take a goldfish.
09:30In the case of Tsumiyaki, does the rod move?
09:34It's a little harder.
09:36It's a little harder.
09:38If it's a little harder, it might be.
09:43He is coming up.
09:45What is he catching?
09:53What is this?
09:54This is a goldfish.
09:55Is this a goldfish?
09:56You let it go?
09:57That's right.
10:00It's a black grouper.
10:01It's a black grouper and it's a red grouper.
10:03This is wonderful.
10:06This is a good size.
10:09This is called a grouper.
10:10This is oily.
10:14You should think that grouper is a specialty here.
10:18Is that so?
10:21This is a mackerel.
10:24This is a mackerel.
10:27This is a good size.
10:29Unfortunately, he didn't catch any sumi-yaki.
10:38Without taking a break, he starts to fish another rod.
10:43He caught it!
10:45It's really strong.
10:46It's different from the one I caught.
10:48It's stronger than the one he caught earlier.
10:51What will he catch?
10:55Did you catch it?
10:56This is a goldfish.
11:03What is this?
11:04This is a barracuda.
11:05Barracuda!
11:06Barracuda is good, isn't it?
11:09It's big.
11:10Barracuda is good.
11:11It's big.
11:13He caught a barracuda.
11:20This is a red sea bream.
11:21It's not that big.
11:23It's really delicious.
11:27It's big.
11:28It's a big goldfish.
11:29Although he caught the main fish,
11:32he didn't catch any sumi-yaki.
11:36I'm going to catch a big one.
11:38I'm going to bring it to the shallow water.
11:40I think it's better to catch it in the shallow water.
11:44It's amazing.
11:46He searches for sumi-yaki while moving the points one by one.
11:53However, even after an hour and a half,
11:56he still can't find any sumi-yaki.
11:59It's getting bigger and bigger.
12:01Will he catch a barracuda again this year?
12:07Mr.Kameno, you know me well.
12:10I'm going to catch a barracuda.
12:15It was cut.
12:16Was it cut?
12:17Yes, it was cut.
12:18What was it cut by?
12:19I think it was cut by sumi-yaki.
12:21I think it was cut by sumi-yaki.
12:23I think it was cut by sumi-yaki.
12:27When I catch a barracuda, I catch it with a bell.
12:31Is it different when you start catching a barracuda?
12:33That's right.
12:34When a group of fish comes in, I catch a barracuda.
12:36Is that so?
12:37That's right.
12:38If I catch a barracuda,
12:42Mr.Suzuki has been doing this work for 9 hours without taking a break.
12:47He seems to repeat this work until 2 a.m.
12:52He really doesn't have time to rest.
12:54That's right.
12:56There are only barracudas.
13:00It seems that a barracuda will be caught in front of his favorite sumi-yaki.
13:05It seems that a barracuda will be caught in front of his favorite sumi-yaki.
13:13He moves the point and aims for a barracuda.
13:18It's not easy to catch a barracuda.
13:23If you catch a barracuda, it's easy to catch a sumi-yaki.
13:29That's right.
13:31Is the price of a barracuda high?
13:32The price of a barracuda is overwhelmingly high.
13:34Now, everyone wants a barracuda.
13:36They catch a barracuda without thinking about the price.
13:42I want a barracuda to be caught.
13:44I think so, too.
13:47What is this?
13:49I think it's a goldfish.
13:51That's amazing.
13:53He looks at the fish tank and looks for a point where there are no barracudas or goldfish.
14:06He's already caught something.
14:08That's right.
14:10It looks like a barracuda.
14:15It's easy to catch a barracuda.
14:18The sumi-yaki looks like a barracuda.
14:22Is there a possibility?
14:24I think so.
14:27I'll try it.
14:30How is it?
14:31Is the sumi-yaki caught?
14:34It looks like a mackerel.
14:44He started to eat.
14:48He started to eat.
14:55Did he get a fish?
14:56It was a sumi-yaki.
14:58What kind of fish is it?
15:00He was able to catch a sumi-yaki.
15:04He was able to eat a sumi-yaki.
15:07He was able to eat a sumi-yaki.
15:09He was able to eat a sumi-yaki.
15:12It's a mackerel.
15:15Oh!
15:16It's here!
15:17It's a grilled mackerel.
15:18It's here!
15:19It's really here!
15:20What kind of fish is this?
15:21It's a grilled mackerel.
15:22It's here!
15:23It's here!
15:24Yay!
15:25It's completely black.
15:26It's so big.
15:27The teeth are dangerous.
15:28The teeth are amazing.
15:29It's amazing.
15:30It cuts right away.
15:31It doesn't stick to the left and right.
15:32Right?
15:33It doesn't stick to the left and right.
15:34It doesn't stick to the left and right.
15:35It doesn't stick to the left and right.
15:36This is Odawara's specialty,
15:39and the standard name is
15:41grilled mackerel.
15:44It looks like this.
15:45I'm glad.
15:46I guess the hit was a little different.
15:48It's here again.
15:49It's big.
15:50It's a bencher.
15:51Wait, wait, wait.
15:52Isn't it a little big?
15:53It's amazing.
15:54It's where it is.
15:55As I said, it's where it is.
15:58But it's definitely smaller than the one in October.
16:00This is big.
16:01It's big.
16:02It's big.
16:03It's getting bigger and bigger.
16:04It's wonderful.
16:06It's here again.
16:07It's here.
16:08It's here.
16:09It's here.
16:10It's here.
16:11I'm glad.
16:12I'm glad.
16:13It was here.
16:14It's different.
16:16As expected.
16:17I'm glad I brought you.
16:18No, thank you.
16:19I'm glad I brought you.
16:20But I'm relieved.
16:21I'm relieved.
16:22You are relieved.
16:23Great.
16:24I'm more reassured than anyone else.
16:27I think someone hit this.
16:30After that...
16:31It's there again.
16:32Sumi-yaki.
16:33Ren-chan brought out the sumi-yaki.
16:39No one is going to say, wow, it's six.
16:43Sumi-yaki.
16:44Here it is.
16:45It's big.
16:46It's big.
16:48It's big.
16:49It's pretty big.
16:51There's a big one.
16:52I think it's about seven or eight.
16:54I think it's about that.
16:56I'm going to buy this.
17:00No, no, no.
17:01I'll take it.
17:03If you let me eat it again, please.
17:06No, no, no.
17:07It's okay.
17:08Are you okay?
17:09Thank you very much.
17:10We have to know that we are doing it according to tradition.
17:17At first, Warasa and Mutsu are the leading class.
17:21They're the ones who are running away.
17:24It's a goldfish.
17:26I want about ten more people.
17:33They promise to have lunch together in the afternoon and leave.
17:40It's nice.
17:41We're here.
17:42Odawara.
17:43Shoten-gai.
17:44My hometown.
17:45Suzuki-san of Sumi-yaki.
17:46Yes.
17:47There's a restaurant.
17:49This is it.
17:52Tentsuku-san.
17:54It's a good restaurant.
17:56It's cool.
17:58It's only a minute's walk from Odawara Station.
18:01Please cook for Tentsuku-san, who has already caught the fish that Suzuki-san caught.
18:06That's nice.
18:08Hello.
18:09Hello.
18:10Hello.
18:11Nice to meet you.
18:12Nice to meet you.
18:13My name is Maeda, and I eat fish.
18:15Nice to meet you.
18:16Nice to meet you.
18:17Nice to meet you.
18:18First of all, for the grilled fish.
18:20Yes.
18:22The fish has a lot of bones.
18:26This part of the skin.
18:29There are a lot of bones here.
18:33I cut it with a knife.
18:36It's like a knife.
18:39Can you see it?
18:40Yes.
18:41I cut it with a knife.
18:46The fish is grilled with salt on a charcoal-grilled fish.
18:56It looks delicious.
18:59It's a local dish that can only be eaten here.
19:02Charcoal-grilled fish is grilled with salt.
19:05I've never seen a fish this close.
19:11And.
19:13I cut the fish into bite-sized pieces.
19:18This fish is harder than I thought.
19:20That's right.
19:21This fish is thicker than I thought.
19:23I don't like this fish.
19:26I grill the fish.
19:27He grilled the fish skin.
19:34This fish has a lot of fat.
19:39Miyake's grilled fish is ready.
19:43Cheers.
19:47What do you think about the first place?
19:49I was the most impatient.
19:52Were you really impatient?
19:53I thought a lot about where I could catch fish.
19:57I tried a lot.
20:00I think I'm very lucky.
20:03When I go to this restaurant, I always eat a lot of food.
20:12This is a feast.
20:16This is the most popular dish here.
20:21This is grilled fish.
20:23I eat this.
20:25I'm curious about this.
20:30This fish has a lot of fat.
20:32This fish has a lot of fat.
20:34This fish has a lot of umami.
20:40I want to eat this with rice.
20:42I think so, too.
20:48What do you think about this?
20:50I don't feel the bones at all.
20:52I don't feel the bones at all.
20:53This fish has a lot of bones.
20:54Does this fish have a lot of bones?
20:56This fish has a lot of bones.
20:59I didn't feel the bones at all.
21:01I can tell that this fish has a lot of fat.
21:04This fish has a lot of fat.
21:07This fish has a lot of fat.
21:10This fish has a lot of fat.
21:11This fish is really delicious.
21:13This fish has a lot of umami.
21:16Next, I eat grilled fish.
21:28This is delicious.
21:30This fish has a lot of umami.
21:34This fish has a soft texture.
21:38This fish has a lot of fat.
21:40I was surprised.
21:45This fish has a lot of fat.
21:48I'm eating this because I don't want to be left alone.
21:52I'm eating this because I don't want to be left alone.
21:58He enjoyed the precious grilled fish.
22:02This is delicious.
22:03This is really delicious.
22:07If you come to OZU, what would you recommend to eat?
22:14I recommend the fish around HATUSHIMA.
22:18I recommend the fish around HATUSHIMA.
22:19I think the fish around BENIAKO is special.
22:22Do you think the fish around BENIAKO is special?
22:24Do you think the fish around BENIAKO is special?
22:26The fish around BENIAKO is a high-end fish.
22:32The fish around BENIAKO is a lowly fish.
22:37The fish around BENIAKO costs 100,000 yen.
22:42I think the fish around BENIAKO is super lucky.
22:47Is there a fisherman in YAGUA who is aiming for the fish around BENIAKO?
22:50I think Matsumoto-san from Kikumaru in Izu-sanko is a good person.
22:58I've been to Izu-sanko in the past, and I think Matsumoto-san might be the same person.
23:06Do you like pink?
23:07I love it.
23:09It's that person.
23:11Actually, my daddy was visiting Matsumoto-san by chance last summer.
23:19It's really pink.
23:22It's the most pink today.
23:25It was scooter pink.
23:30Tomorrow, we will head to Shikedi to visit a more precious venue.
23:37We're here again.
23:39Is it Nagi?
23:41It's Nagi.
23:42I have a good feeling about this.
23:44I have a bad feeling about this.
23:47I have a bad feeling about this.
23:52I have a bad feeling about this.
23:54The first thing I saw when I went to Honemura was Sumiyaki.
23:58I don't know the name of this fish.
24:02I don't know the name of this fish.
24:05But it was delicious.
24:08I've been to all over Japan, but I don't know the name of this fish.
24:14This is the oil that Sumiyaki has.
24:17It's elegant and doesn't smell at all.
24:20It's like Tachio.
24:23No, it's not.
24:24No, it's not.
24:26If you don't eat it, you won't know the name of this fish.
24:32It takes 20 minutes by car from Iwagyoko in Kanagawa Prefecture.
24:38We came to Izusanko.
24:40It's been a while.
24:43Bozu told me to relax and take it easy.
24:47So I'm just relaxing now.
24:51I hope it's not dead.
24:53I think it's going to be a high-level fishing.
24:59I'm looking forward to it, but I'm also nervous.
25:04There's a boat.
25:06Is that it?
25:08There's a pink boat.
25:18There's a pink boat.
25:23Hello.
25:25Nice to meet you.
25:27It's been a while.
25:29Is it pink again today?
25:32There's a pink version in winter.
25:36It's cold.
25:39I'll try to catch a big one.
25:42It's a phantom fish.
25:45Is it delicious?
25:47It's delicious.
25:48What do you like to eat?
25:50Hot pot.
25:51Hot pot?
25:52Hot pot when it's cold.
25:54Elegant fat.
25:56Elegant fat.
25:58What percentage do you want to catch?
26:00I want to catch a big one.
26:03He wants to catch a big one.
26:05But it's difficult.
26:08I want to catch a big one.
26:09If you don't catch a big one, you'll be bullied.
26:13You won't be motivated.
26:16I want to catch a big one.
26:18It's a little windy.
26:19Can you catch a big one?
26:20It's okay.
26:21It doesn't matter how windy it is.
26:24I see.
26:26You're going to catch a red fish in pink.
26:29I have a fish, but I can't catch a fish.
26:31I'll be in trouble.
26:34He entrusts Shikedi's luck to the lucky pink fish.
26:40This is the mass production of the crew.
26:42There are a lot of reels.
26:44The reels are big.
26:47There are a lot of electric batteries.
26:52They board the ship and set sail.
26:58We're going to set sail.
27:01How many fish can you catch?
27:04I can catch one.
27:05You can catch one.
27:06It's about 1,000 meters.
27:081,000 meters?
27:10They set sail for 1,000 meters.
27:17It's 1km.
27:191,000 meters is as deep as the Tokyo Tower and the Skytree.
27:24It's that deep?
27:26It takes 15 minutes just to drop the hook once.
27:30It takes 30 minutes to wind up the thread.
27:37There are only six chances to throw the hook.
27:43How do they decide where to drop the hook?
27:48Does the 1,000-meter fish have a reaction?
27:53No, they don't.
27:55It's dangerous.
27:56It's like the terrain.
27:58It's up to your intuition.
28:00Fishing is about intuition and luck.
28:03Intuition and luck.
28:05There are only a limited number of places to fish.
28:09They drop the hook from 1,000 meters above.
28:14They drop the hook where they think the fish is.
28:19Doesn't the fish fall straight down?
28:21Sometimes, the tide turns the other way.
28:27It's almost gambling.
28:29It's a man's romance.
28:31Romance.
28:34It takes an hour to drive the boat for romance.
28:39They've arrived at the fishing ground.
28:42I don't know much about this area.
28:45You don't know?
28:46You don't know the points?
28:47Yes.
28:48I don't know the numbers.
28:51How do they decide where to drop the hook?
28:54It's up to your intuition.
28:58The hat is pink, too.
29:02They imagine the invisible sea of 1,000 meters deep.
29:07It's a valuable opportunity.
29:09It's a gambling fishing.
29:14This is a big one.
29:16How many kilograms is it?
29:182 kilograms.
29:192 kilograms.
29:21Is this the bait?
29:23What do you use this for?
29:25Squid.
29:26Squid.
29:28Today, they'll use three rods to drop the bait.
29:35When you drop the bait,
29:37I'll run and come out from both sides.
29:40You don't want to get in the way.
29:42If the tide turns, you can't catch fish.
29:45I got it.
29:46Let's do it right.
29:47When the tide turns, they'll drop the first bait.
29:52I think they'll drop it over there.
29:56I got a signal.
29:58I got a signal.
30:00They're dropping it.
30:011,000 meters.
30:03Good luck.
30:0515 minutes.
30:09Here comes the first bait.
30:15Here it comes.
30:17Here it comes.
30:24They're dropping it.
30:25They're dropping it.
30:28They're going to leave the boat again.
30:32Matsumoto-san, while the bait is being dropped,
30:35for some reason, he's leading the boat.
30:38This is so busy.
30:40It's coming down.
30:43This way.
30:47They're dropping it.
30:54This is so busy.
30:55They're dropping it.
31:16Matsumoto-san, while the bait is being dropped,
31:18you're leading the boat, right?
31:20Yes.
31:21Why are you leading the boat?
31:24I can't tell you the reason.
31:26This is a secret.
31:28I can't tell you much.
31:29You can't tell me much.
31:30I see.
31:33The bait is still being dropped, right?
31:35That's right.
31:36That's right.
31:41Is there a time when the bait is easy to eat?
31:45Around 10 o'clock.
31:47Around 9 or 10 o'clock.
31:49It depends on the tide.
31:53The first, second, and third try.
31:55I hope I can catch one with these three.
31:58This is the perfect timing for a battle.
32:00That's right.
32:02How many?
32:10Will he be able to catch a red jewel, the Benyakou?
32:16Are there not many fishermen who aim for Benyakou?
32:20Not many.
32:21I don't know much about fishing,
32:24but I'm not good at it.
32:28I think only people who know the place will do it.
32:32I see.
32:34Masumoto-san's father is also a Benyakou fisherman.
32:38I see.
32:39They got on the boat together,
32:41and he taught them the points of Benyakou.
32:45That's great.
32:47The location is important.
32:50I teach it to my teachers,
32:57but I don't teach it to anyone.
33:01He's good at it.
33:05He's pulling the line.
33:06I hit it a little.
33:08You hit it a little.
33:09He's good at it.
33:13Let's reel it in.
33:15What did he catch?
33:20He's reeling it in.
33:28It's coming, Minami-san.
33:34It's not hooked.
33:40It didn't work.
33:41I see.
33:42It's not hooked.
33:46It's not hooked.
33:50It's not hooked.
33:58It's making a sound.
34:01When a fish is caught,
34:04it makes a sound because of the weight.
34:08I see.
34:10There must be a fish.
34:13Is it a Benyakou?
34:20I'm sure it's hooked.
34:23There must be a fish.
34:26He caught it.
34:28There must be a fish.
34:30Yes, there is.
34:31It's big.
34:32What is this?
34:33This is an Ibarahige.
34:34Ibarahige.
34:37He caught it.
34:38It's a big one.
34:40What is this?
34:42He caught an Ibarahige.
34:45It looks so grotesque that you can't imagine what it is.
34:48It must be delicious if you cook it in a hot pot or sashimi.
34:53He's going to catch the second one.
34:59He's going to catch the second one.
35:01Yes.
35:03It's not a game.
35:04It's his job.
35:05He's serious.
35:07There it is.
35:16He caught the second one, which is easy to catch Benyakou.
35:20He caught the second one, which is easy to catch Benyakou.
35:21What will happen?
35:25Don't come yet.
35:27Don't come yet.
35:28Don't come yet.
35:29Don't come yet.
35:30Don't come yet.
35:31There is a sense of tension in the boat.
35:34Let's split up more.
35:38But it's hard to catch.
35:46He missed all three of them.
35:52He missed all three of them.
35:58It's been five hours since he set sail.
36:00It's almost the end of the fishing trip.
36:02It's almost the end of the fishing trip.
36:05I'm not good at fishing.
36:09If you can't catch it, you'll be in trouble.
36:16I'm in trouble.
36:20Maeda director.
36:21Will Shikedi explode in 2025?
36:30It's a little crackling.
36:31Is there something on it?
36:34I don't know.
36:36He can hear a crackling sound from the reel.
36:40Is he catching something?
36:45He can hear a crackling sound from the reel.
36:53It's suspicious.
36:55It's suspicious.
36:57Is there something on it?
37:00It's moving suspiciously.
37:01Really?
37:03Come on.
37:04Please.
37:13It's suspicious.
37:15There's something on it.
37:19Is it red?
37:21It's big.
37:23Wow, he caught it.
37:24It's the one he likes.
37:26It's the one he likes.
37:27It's here.
37:29That's great.
37:33Keigo Kitagawa
37:36Keigo Kitagawa
37:38Keigo Kitagawa
37:39Keigo Kitagawa
37:40Keigo Kitagawa
37:42Keigo Kitagawa
37:43Oh
38:13Oh
38:43Oh
39:13Yeah
39:15Abitaiんですけどわかりました
39:18ジャオルセロモン紹介しますありがとうございます
39:23特別に2万円という破格でメニュー購入させていただきました
39:29これが一応今日の長がらんこれからこんな入ってるんだ
39:33坊様の中身知らないですよね
39:35教えてよちょっとせっかくなんでサプライズしちゃいなと思っていて
39:40こちらですね
39:42こちらはショックコマーさん
39:46熱海駅から徒歩で3分
39:50和食コマーさんに調理をお願いいたします
39:53いい感じよろしくお願いします
40:04大将と一緒に坊主さんにも今日の長がらんを確認してもらうと
40:12うわぁ
40:15どうですか?
40:16凝転した
40:17凝転しました?
40:18松本さんが見事釣り上げてくれました
40:21すごいなこれ
40:24早速ベニヤコをさばいてもらいます
40:28わぁ綺麗
40:30すごいなこれ
40:32見た目からも油がのっているのがわかります
40:39茹でて
40:41美味しい
40:48旨味が詰まった皮を残して丁寧にさばいてもらうと
40:55ここでしか食べられないベニヤコのお刺身の完成
41:01そして旨味がたっぷりと詰まったベニヤコのお鍋
41:06うわぁ贅沢だなこれ
41:25ごちそうさまでした
41:26ありがとうございました
41:33いい貝だなこれ
41:36ごちそうさまでした
41:38この人ね取材に行くと釣れない典型だって
41:45多分俺のが持ってるんで
41:49持ってない貝と
41:51実は俺持ってる
41:54まずはベニヤコのお刺身からいただきます
42:00いただきます
42:01僕はこっちの方が好きなんですよ
42:06美味しくない?
42:07美味しいですよ
42:09めちゃめちゃ美味しい
42:11この食感のブリンブリン感と噛めば噛むほど甘みが出てきます
42:19こんな新しいの食べたことないな
42:27これ皮の部分っていうのは今日から100%美味しいので
42:31皮と身の間の脂
42:34本当にグッサンに食べた
42:38名前だしいただいてありがとうございます
42:40この鍋でシャブシャブ
42:43うちの親父も俺も好きだ
42:46シャブシャブが
42:47このシャブシャブ
42:50贅沢ですよね
42:52サッとね
42:58これが一番うまい
43:01早く言ってほしかったわ
43:04早く言っていいですか
43:06サッと
43:07こんなもんですかもう
43:10贅沢これは
43:11いただきます
43:17これは
43:18美味いですね
43:19美味いでしょ
43:20シャブシャブした分の半生感と
43:22旨味もちょっと増したような感じもして
43:24これ美味いっすわ
43:26究極に美味いのはこの鍋だ
43:29最終的にはこの究極の鍋
43:31これを船の上で食べる
43:34これはすごいな
43:36漁師飯の最高系じゃないですか
43:39それが
43:41俺が漁師になったきっかけ
43:44こんなに美味しいものが
43:46食べれるのっていう
43:49松本さんが漁師を志したきっかけ
43:53ベニヤコ鍋のお味は
44:01旨い
44:02旨味がちょっとふかふかしたような感じでね
44:05この出汁を飲んで
44:10これは美味いっすね
44:12ルッサンにも食べてみて
44:15本当に名前出していただいてありがとうございます
44:17本当に食べてもらいたいですこれ
44:18美味しいお魚と美味しい料理
44:20ありがとうございました
44:23またちょっと
44:24もう2回会っちゃったかもね
44:26いいですかまたここ来ても
44:28もう1回くらいいいかな
44:29ありがとうございます
44:31じゃあ気をつけて
44:32ありがとうございます
44:35神奈川県岩漁港から出会えた魚は2種類
44:39合計4品の料理をいただくことができました
44:44松本さんが
44:46僕にねぜひ食べてほしいっておっしゃってましたけども
44:49いや本当に食べたいです
44:52本当に食べたいな
44:55美味そう
44:57松本さんが漁師を
44:59目指すきっかけがこの
45:01ベニヤ港の
45:03
45:04その船の上で
45:05食べたやつっていう
45:06こんなうまいもの
45:08食べれるんだったら
45:09漁師だろうっていう
45:11生業になるきっかけになった鍋っていう
45:14すっごいことですよ
45:16でもいやらしいな
45:18ちょっとしけりー
45:20ちょっとね名誉挽回しようと思って
45:22モスポニアクさん呼んだりとかね
45:24松本さんちょっと仕掛けたりとかね
45:26なんかそういうところね
45:28何とかこの
45:30シチケーじゃなくボーズじゃなく
45:32いい感じの
45:34ロケにしようっていう
45:36なんかこの細くな手段がね
45:38ちょこちょこ見えますよね
45:40透けてます
45:42ということで神奈川県岩魚港
45:44静岡県伊豆産港
45:46ボーズこんにゃくさん
45:48ありがとうございました
45:51魚が食べたい
45:53今回もここでしか食べられない
45:55美味しい魚がたくさん登場しました
45:58でかいでかい
46:00小田原駅から徒歩でわずか1分の天津区では
46:04鈴木さんから入荷された
46:06炭焼きや美味しい地魚をいただけます
46:10そして熱海駅から徒歩で3分の
46:13和食湖間では
46:15熱海に来たらぜひ食べてほしい
46:17地魚をたくさんいただけます
46:27極端美味しい

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