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00:00Gaia, it is a large living organism that lives on.
00:05It finds hope even in times of chaos.
00:09It returns to the future.
00:14Dawn will surely come there.
00:22Lyon, the second largest city in France,
00:26is a tourist attraction.
00:30Famous people from Lyon are depicted on the walls.
00:36Saint-Exupéry, the author of The Prince of the Stars.
00:42The Lumière brothers, who invented the film.
00:48Saint-Exupéry, who invented the film.
00:54Paul Bocuse, the chef, who is known as the father of modern French cuisine.
01:08The Bocuse founded the World Cup of Fine Cuisine.
01:16Lyon, the second largest city in France.
01:21The Bocuse International Cuisine Competition is held in Lyon once every two years.
01:3024 countries are selected to participate.
01:35Only the best chefs have won the tough qualifiers.
01:43The participants are called assistants.
01:50The time limit is 5 hours and 30 minutes.
01:54They have to cook a large plate of meat.
02:00They have to cook a large plate of fish.
02:08Each time, a representative from Japan is invited.
02:14Ryuya Kainuma, 31 years old, won the honor.
02:21Minami Fujita, 22 years old, is an assistant.
02:29There is a lot of pressure.
02:32But I'm the representative of Japan.
02:35I will carry Japan on my back and fight.
02:40A battle for the country's reputation.
02:43Japan has never won before.
02:54Unexpected troubles.
02:57What will happen?
03:06Will Japan be able to stand at the top of the world?
03:19The strongest team in the world, Team Japan, is here to support the young representative.
03:26They are trying to win the world.
03:30But there is a high wall.
03:34There is a long way to go.
03:40If they win, customers from all over the world will come.
03:45I want to show my village by cooking.
03:51The last champion.
03:53It's important if you would like to.
03:59What is the future of Japanese food?
04:06Who will win BOKUZER 2025?
04:11Team Japan has been waiting for this moment for a year.
04:16A battle for the world's best gourmet.
04:21BOKUZER 2025
04:27Japanese food is highly regarded in the world.
04:33But Japan has been blocked many times by the world's best cooking competition held in France.
04:44The BOKUZER international cooking competition began in 1987.
04:50This is the 20th time.
04:55In the history of BOKUZER 2025, Japan was ranked third only once in 2013.
05:06What kind of battle will they face?
05:12What kind of battle will they face?
05:21Marunouchi Building, located in front of Tokyo Station.
05:32This is a luxury restaurant on the 35th floor.
05:40This is a popular restaurant for Southern French cuisine.
05:47Ryuya Kainuma is the head chef here.
06:00Mr. Kainuma is from Niigata.
06:03After graduating from a local cooking school, he joined a restaurant company nationwide.
06:10He has been a chef for 10 years.
06:15This time, he entered the BOKUZER international competition.
06:21He is a young hope who has won the representative position of Japan.
06:29I think it's cool to be a chef who fights against the world.
06:33I think it's a great opportunity for a world-famous chef to eat his own food.
06:40I think it's a great asset for my future life as a chef.
06:49In July last year, Mr. Kainuma was at a restaurant in his neighborhood.
06:58He rented a kitchen here and continued cooking.
07:11How are you?
07:14Mr. Hajime Yoneda, a chef, came here.
07:19His restaurant is in Osaka.
07:24He supports Mr. Kainuma every week.
07:28He is the director of Team Japan.
07:34This is Mr. Yoneda.
07:37Mr. Hajime Yoneda.
07:40He was a judge at the last competition.
07:45He is a person who knows the world's highest level.
07:53The first and second place are delicious.
07:59The third place is two stars.
08:01The fourth place is one star.
08:03No matter what you eat, the first and second place are well-balanced.
08:14In May last year, Mr. Kainuma was also trained to experience the level of Mitsuboshi.
08:22Mr. Yoneda's restaurant, Hajime, came here.
08:27Nice to meet you.
08:30This restaurant opened in 2008.
08:35It is the world's fastest restaurant and has been open for 5 months.
08:39It is famous for its Mitsuboshi.
08:47Mr. Kainuma helps the staff prepare the food.
08:53This is the shape of the food.
08:58The bottom is 3 mm and the top is sharp.
09:04The size and shape of the ingredients are finely determined.
09:12This detailed work creates the world's top-level food.
09:22Yes.
09:26Go, go, go.
09:29He is particular about serving.
09:35First, he uses vegetable puree as if it were paint.
09:41Then, he adds the staff and quickly arranges the various parts.
09:57The aim is to thoroughly manage the temperature and taste the original deliciousness of the food.
10:03In the Michelin Guide, Hajime is known for his innovative and innovative cooking.
10:12Let's eat.
10:18I think the speed is completely different from other restaurants.
10:23It's very fast.
10:26Mr. Kainuma also prepares the food.
10:29Mr. Kainuma also prepares the food.
10:34I learned a lot during these 5 days.
10:40I experienced the Mitsuboshi restaurant.
10:43I was able to remember my passion when I was young.
10:48It's my job to cook for the customers who eat.
10:55I don't think of myself as a judge.
10:58I think of myself as a customer and serve the food.
11:04I think that's the best way to get results.
11:11In order to support Mr. Kainuma, many chefs have gathered besides Mr. Yoneda.
11:21Mr. Hamada Noriyuki is the chief chef of Hoshinoya.
11:26In 2013, he became the 3rd best chef in Japan.
11:34Mr. Asano Tetsuya is the chief chef of a luxury restaurant in Kyoto.
11:39In fact, he was chosen as the representative of Japan two years later.
11:47These top-level chefs have formed Team Japan and are supporting the representative of Japan.
11:55I will do my best to support them.
12:00Thank you for today.
12:06However, Japan is lagging behind the world in terms of funding.
12:14There are sponsors, but they are not enough.
12:19For this reason, Team Japan members are participating for free.
12:27The era of global tourism is about to begin.
12:30Tourism will be an important part of tourism.
12:36Winning the world's top 5-star restaurant is as valuable as winning Michelin 3-star restaurant.
12:47I think it will be one of the evaluation tools.
12:53Winning the world's top 5-star restaurant is as valuable as winning Michelin 3-star restaurant.
13:03Team Japan also has a design specialist.
13:07In large dishes, not only beauty, but also the world view must be expressed.
13:14The theme of Team Japan is the connection of life.
13:20The concept is to collect things in the forest and build it up.
13:26The design team is led by Yuji Tokuda, who has won many awards in Japan and abroad.
13:32Yuji Tokuda
13:36I want to experience fighting on the world stage.
13:45October, when there is a severe shortage.
13:51It's been about three months since the tournament.
13:54The organizers have announced the ingredients for the meat dish.
13:59The main ingredient is deer meat.
14:04In addition, the condition is to add foie gras.
14:10It is a traditional French dish.
14:14The French part is the main.
14:17I want to win France.
14:19Japanese people are good at French.
14:25A week later.
14:30Mr. Kainuma brought the food for the challenge.
14:38Sausage and roast of deer meat.
14:41And...
14:46Pie wrapped in deer meat and foie gras.
14:50Decorations with the image of deer horns.
14:55The tasting has begun.
14:59However, when he puts the knife in, the pie is...
15:17How do you make this pie?
15:22How do you rate this pie?
15:26How many points?
15:29About 30 points.
15:33I think this pie is close to 0 points.
15:42I need to find out more about the delicacy of this pie.
15:51A week later.
16:01The reality has been exposed.
16:11Mr. Kainuma has been facing the ingredients of the challenge.
16:22I don't think this is the end of my cooking career.
16:28I think I can improve my cooking skills.
16:35I think I can do better.
16:41The pride and responsibility of the representative of Japan.
16:52Mr. Kainuma was born last year.
16:59Mr. Kainuma and his family have been cooking for a month.
17:10The ingredients of the fish have also been announced.
17:14White fish is widely used in France.
17:18This is a stone bass.
17:25Today, Mr. Kenichiro Sekiya, the chief chef of JOEL ROBUCHAN.
17:33Mr. Kotaro Hasegawa, who won 6th place in the 2007 competition, also participated.
17:43The principal of TSUJI CHORISHI SENMON GAKKOU, which cooperates with DREAM JAPAN, also participated.
17:52This is the second time he has eaten fish.
18:00The stone bass is marinated in salt and roasted.
18:04This is combined with shrimp and celery.
18:14This is good.
18:19This has improved a lot.
18:25The next dish is a meat dish.
18:30In the first tasting, Mr. Kainuma was worried about the reaction of the chefs.
18:37However, he was able to improve the taste of the dish.
18:47However, the chef was worried about the taste of the dish.
18:57I want to improve the taste of the dish.
19:02I need to work after the meat is roasted.
19:09The fish is not beautiful.
19:13I need to improve the taste of the dish.
19:23Again, the chef was worried about the taste of the dish.
19:26Mr. Kainuma was under a lot of pressure.
19:32I'm sorry.
19:35The principal of TSUJI CHORISHI SENMON GAKKOU opened his mouth.
19:41If I were to sit here, I would probably want to cry.
19:47However, I can't give up here.
19:56There is no one in Japan who can advise me more than my heart.
20:00I will take this opportunity and use it.
20:05I will decide what to do and how to do it.
20:11You are the only one who can do it.
20:13You have to do it.
20:16Do your best.
20:19Thank you very much.
20:26There are only a few days left until the tournament.
20:29I will chase Mr. Kainuma from here.
21:00Is it getting smaller?
21:06People who move from here are strong.
21:08I will finish it with Nikkei.
21:26I am currently interning.
21:28Can you help me a little?
21:30Can you solve this problem?
21:33Is there such a way?
21:34The accumulated days will help me grow.
21:37It leads to the future.
21:38There is a material.
21:39There is a resin that is more resistant to heat.
21:44How was it?
21:45It's amazing.
21:46A small accumulation brings me closer to my goal.
21:50Beyond yesterday.
21:51To a new self.
21:52I'm sure it will be sunny and cloudy tomorrow.
21:56What?
21:57It's a problem.
21:59What?
22:00What?
22:01Why?
22:02What does that mean?
22:04What does that mean?
22:05I'm in trouble.
22:07Is it okay?
22:08It's been about 10 years.
22:10I don't think it's completely forbidden.
22:12No.
22:13It will be banned from manufacturing.
22:15Before that happens.
22:16If it's Iris, it will be LED in one stop.
22:18Moreover, the initial cost is 0 yen.
22:20What?
22:21Is it a yacht?
22:22No way.
22:23I love idea.
22:24Iris Oyama.
22:26Until now.
22:27From now on.
22:29A world full of fakes.
22:31Every day I drown in the news.
22:33Even so.
22:34I want to find the truth.
22:36I want to feel hope tomorrow.
22:39I want someone to believe in me.
22:42Then.
22:43I.
22:44We.
22:45We have no choice but to change.
22:47Together.
22:48Change.
22:50This way of life that only you can avoid.
22:53Yamato Zaitaku.
22:59I want to do it when I have more time.
23:02It was frustrating.
23:10I was surprised.
23:12I felt like I could do it.
23:14KDDI respects each person's dreams and curiosity for the future.
23:19We want to create an exciting future together.
23:23Tomorrow Together KDDI.
23:26Gaia's Dawn is broadcast on Teletubbies and U-NEXT.
23:34Winning at Occu's Doll.
23:37It's not just that the level of cooking is recognized as the best in the world.
23:44They are a strong country aiming to win the championship.
23:49What is the reason they fight?
23:55Occu's Doll International Cuisine Contest has been held once every two years since 1987.
24:06For a while after the tournament began, France, the host country, was showing its strength.
24:13However, more and more countries in the north are winning the championship.
24:22Among them, Denmark has won three times.
24:25Last time, it was the best in the world.
24:30This school is located in the outskirts of Copenhagen, the capital.
24:33The secret of their strength...
24:36The training kitchen of the Danish team was built in the corner of the school.
24:42The one who was there was...
24:46Sebastian, who took the representative seat this time.
24:50He is 26 years old.
25:05The kitchen is the same as the actual one.
25:08He took a year off from his work and focused on practicing for the tournament.
25:18The ingredients of the food were completed in no time.
25:23After that, he did a time attack every day so that he could cook within the time limit.
25:30This is the Danish Agricultural Board, an organization that brings together farmers and food industry in Japan.
25:39The fund that this organization collects for the representative team is about 100 million yen.
25:45It is three times more than Japan's.
25:50Participants are given a salary and compensation during the training period.
25:55There is also a generous guarantee for the support members.
26:26The winning at the Bocuse Doll will attract tourists from abroad.
26:34In addition, it will lead to increasing the export of local agricultural products.
26:43The representative team of the Bocuse Doll will be held in Copenhagen, the capital of Denmark.
26:49It will also lead to increasing the export of local agricultural products.
26:58On the other hand, the victory at the tournament had a great economic effect in France.
27:05This is a small village in the mountains of the French Mediterranean, Sanbonnet-le-Fleur.
27:11Although the transportation is not good,
27:15there is a restaurant where tens of thousands of tourists come every year.
27:24The owner is Regis Marcon.
27:27He won the tournament in 1995.
27:32You can see the context in which I am.
27:35I am in a small village with 250 inhabitants.
27:39From then on, Sanbonnet-le-Fleur was much more famous.
27:44For me, it gave me a lot more confidence to go towards quality.
27:51This time, the representative of France is
27:56Regis's son, Paul Marcon, who won the European Qualifier.
28:03The whole country is looking forward to the victory of the two parents.
28:10There are many countries, but we focus mainly on what we have to do and what we can act on.
28:20And the year has begun. January 11.
28:27After the decisive battle, the caravans came to Lyon, France.
28:33They headed to a place about an hour's drive from Lyon,
28:39the village of Beaux-Arts-en-Beaujolais.
28:44They rent a hotel restaurant here and train for two weeks before the tournament.
28:54The kitchen is the same as the actual kitchen,
28:57with workbenches and cooking utensils laid out.
29:08Kenma Hyodo is in charge of the training camp.
29:12He is in charge of the support during the stay in France.
29:17This is the first time I've come to France since the time attack.
29:23They start cooking both fish and meat at the same time.
29:29They have to finish the fish dish in 4 hours and 40 minutes,
29:33and the meat dish in 5 hours and 30 minutes.
29:41Two years later, Japan's representative, Mr. Asano,
29:45is training as a coach.
29:48Two years later, Japan's representative, Mr. Asano,
29:51is training as a coach.
30:10Mr. Fujita, the assistant, started late.
30:15He has a lot of work to do, and it's difficult to divide the time.
30:23It took him 7 and a half hours to finish all the cooking.
30:27It turned out to be more than 2 hours.
30:34He is not satisfied with his cooking.
30:40I need to adjust the pie.
30:43The most difficult task is the pie dough.
30:50The owner of this hotel restaurant, who ate with him,
30:56The crust is too thick.
30:59It lacks finesse. It's not neat.
31:05While shortening the cooking time,
31:08he increases the quality of the food.
31:13Mr. Kainuma was cornered.
31:20HP can listen.
31:22That voice makes AI PC even more advanced.
31:26For example, sustainability.
31:29Using a computer that takes into account the global environment
31:32is one of the sustainability you can do for the next generation.
31:37To the future of working with HP.
31:40HP for AI PC.
31:46Consultation to the usual store.
31:50HP can listen.
31:52That voice makes AI PC even more advanced.
31:56For example, carrying a computer.
31:59You can hit it unexpectedly or drop it.
32:03Your computer is protected by a robust body.
32:07To the future of working with HP.
32:10HP for AI PC.
32:16Consultation to the usual store.
32:23The path we have walked together.
32:29The path we will walk together.
32:33I want to support that future forever.
32:38The hero called Shintaku Toshi.
32:40Hifumi Crossover Pro is born.
32:44Now, let's go to the future.
32:48To the future of working with HP.
33:00The truck is always running for you.
33:09Realize's truck fund supports the bottom of Japan.
33:14The future is now.
33:17Realize Corporation
33:45The future of working with HP.
33:57The world's largest cooking competition held in France.
34:01Four days left until the World Cup of gourmet food.
34:07The winners were training in a village near Lyon.
34:15They have repeated five time attacks so far.
34:19They were reviewing the process so that they could cook within the time limit.
34:26This is the last time attack before the actual performance.
34:31Chefs from Team Japan also arrive from Japan.
34:34They watch over the shopkeepers.
34:38Three, two, one, start!
34:49Fujita, the assistant, uses a number of timers.
34:53He continues to work simultaneously.
35:00He checks the accuracy of the finish.
35:03The quality of the fish and the accuracy of the finish...
35:08...are on another level.
35:13This is the sauce for the lobster.
35:25He cuts the lobster into small pieces...
35:27...so that he can extract the flavor in a shorter time.
35:34We're running out of time, so let's take our time.
35:38We have plenty of time.
35:40No, we don't.
35:41No, we don't.
35:43He thinned out the pie crust.
35:48He decorated it with sesame seeds.
35:52The appearance and flavor have changed.
36:04The dish was completed within the time limit.
36:09He didn't compromise at all.
36:12This is the true dish.
36:25It's good.
36:26It's good.
36:28I'm in love with it.
36:34It's good.
36:36It's the best dish I've ever made.
36:43You have to believe in yourself.
36:45I'm sure you're nervous.
36:47Believe in yourself, believe in Minami, believe in Asano.
36:51Fight without regret.
36:53I think that's the best way.
36:56TSUJI COOKING SCHOOL
37:00The lobsters have come to this place before the show.
37:05This is the French school of TSUJI COOKING SCHOOL.
37:11They want to thank the school...
37:14...for providing food supplies during the camp.
37:19TSUJI COOKING SCHOOL
37:21About 50 chefs gave them a surprise.
37:27TSUJI COOKING SCHOOL
37:46Your support is our strength.
37:51Good luck.
37:53Good luck.
37:56These young people will support Japanese cuisine in the future.
38:00They are ready to do their best for them.
38:09On January 25th...
38:15...the chefs came to the stage of the competition.
38:24The last champion, Denmark, is fully prepared.
38:31He is the representative of France.
38:39The battle for the world has begun.
38:46I want to show what I've practiced.
38:52I'm ready to show what I've practiced.
39:00The competition will be held in a special kitchen arena.
39:04Each country will start cooking in 15 minutes.
39:15Japan will start at 8am.
39:21Mr. Kainuma will start with the fish.
39:29Mr. Fujita will prepare the apples.
39:39Mr. Kainuma looks relaxed.
39:47However...
39:49This is bad.
39:5330 minutes have passed.
39:55Something unexpected has happened.
40:09The low-temperature cooker brought in from Japan is not working.
40:19Mr. Kainuma has to boil water in another stove.
40:28He has to heat the apples.
40:35However, due to the trouble...
40:40Mr. Kainuma, you have 10 minutes.
40:45The cooking took longer than expected.
40:55Mr. Kainuma is still calm.
41:00Mr. Kainuma, it's been 11 hours.
41:03Mr. Kainuma is tasting the sauce.
41:07The cooking time is as planned.
41:23Mr. Kainuma is trying to make the taste better.
41:33The students are cheering for Mr. Kainuma.
41:40Apples! Apples!
41:59Mr. Kainuma finished cooking in 4 hours and 40 minutes.
42:09Apples! Apples!
42:15Mr. Kainuma was brought to the judges.
42:20Apples! Apples!
42:36And the main dish.
42:39Apples! Apples!
42:44Apples! Apples!
42:49And the main dish.
42:57The design is like a forest.
43:02The medicine dish of Ruiya Kainuma.
43:07The meat dish was finished in time.
43:12Apples! Apples!
43:15The other countries finish cooking in 15 minutes.
43:20The meat dish of Denmark.
43:25The meat dish of France.
43:30And all the competitions are over.
43:34The final result.
43:39The final result.
43:45The 24-country world cup.
43:51The first place is Sweden.
43:58The third place is Sweden.
44:05The second place is Denmark.
44:13The third place is Denmark.
44:21The third place is Denmark.
44:26The fourth place is Denmark.
44:30The venue is quiet.
45:01The fifth place is Sweden.
45:07Mom.
45:08In Showa, I support the table in Japan with the power of grain.
45:14I don't know much about it.
45:17But the food is delicious every day.
45:20The happiness goes to everyone.
45:22I support it with that.
45:25Isn't it cool?
45:27Mom, I support the table in Japan with the power of grain.
45:32The power of grain.
45:37Keizu Denki
45:38There is an app in your passport.
45:40Download and register to get a coupon of 500 yen.
45:42With the app, you can get a coupon of 500 yen.
45:46Everyone loves it.
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45:48Keizu Denki
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45:52Keizu Denki
45:53Maruko, you should sleep well today.
45:55It's cheaper now.
45:57Life is a game.
46:00Where did you learn such a line?
46:01Everyone loves it.
46:03New products are cheap.
46:04Keizu Denki
46:09Is the amount of money you get when you start a company different from others?
46:13Yes.
46:14If this is the budget of the buyer, the rest of the amount of money I get from the seller and the buyer is my salary.
46:19The M&A Capital Partners I have entrusted to you is the same as the Kabuka-Lehman formula, so the amount of money you get is big.
46:27I see.
46:30Big.
46:32M&A Capital Partners
46:36The flow of goods changes society.
46:40Logisteed opens the possibility.
46:43We innovate the world with the flow of goods.
46:47We solve social problems digitally.
46:51We realize Carbon Neutral as a global partner.
46:57Logisteed challenges the unknown to make the future of the flow of goods the power of the future society.
47:07Look! Look!
47:08Teletubbies
47:09Tomorrow
47:12At 6.30 p.m.
47:14Chihara Jr. takes a taxi.
47:21At 7.54 p.m.
47:22Let's charge the Degawa Railway.
47:25I've never seen such a thing.
47:29Fujiwara's Outstanding Adventures
47:32The fifth JANAIHO series, Shin-Egota.
47:38Japan
47:4224 countries competed in the World Cup of Food.
47:46There is only one place left to announce the result.
47:52Japan's representative, Mr. Kainuma, is awarded the world's highest honor.
48:01After Regis, it will be Paul with France.
48:06France's representative, Mr. Paul Marcon, won.
48:11His father, Mr. Regis, and his two children won the World Cup.
48:16This is the first time in the history of the tournament.
48:32After the award ceremony, all the results will be announced.
48:42Japan is in 11th place.
48:46In terms of fish dishes, Japan is in 4th place out of 24 countries.
48:49This is a record that surpasses Denmark.
48:53However, meat dishes have good taste,
48:56but the temperature management until they are served to the judges is affected,
49:00and the score is said to have increased.
49:07It's frustrating.
49:11Japan's representative, Mr. Kainuma, is awarded the world's highest honor.
49:19The chefs of Team Japan, who have been supporting him,
49:22praise Mr. Kainuma's efforts.
49:28I'm going to head down.
49:30I'm going to head down.
49:33I'm going to head down.
49:35I'm going to head down.
49:37I'm going to head down.
49:39I'm going to head down.
49:41I'm going to head down.
49:47Even though it's a young team, I think they did their best.
49:52If you do it carefully,
49:54there is only one way to improve Japanese cuisine.
49:59I'm sure there are elements that go further up.
50:03Two people have been watching the results for a long time.
50:19Three weeks after the tournament,
50:26Mr. Kainuma was back to his original job.
50:30What does he feel now,
50:33after the battle with the world's top chefs?
50:39After receiving advice from various chefs,
50:42I was able to think about cooking from various angles.
50:49My goal is Mitsuboshi.
50:52I want to become a Mitsuboshi chef.
50:55My goal is Mitsuboshi.
50:57I want to become a Mitsuboshi chef.
51:00I want to become a Mitsuboshi chef.
51:09He was told that the world's walls are high.
51:12He was told that the world's walls are high.
51:15He was told that the world's walls are high.
51:20Then, was the challenge in vain?
51:24The answer is in the future.
51:28If you continue to challenge yourself,
51:31the dawn will come.
51:35I believe so.
51:40Next time, we will see a large-scale sale of foreign food.
51:45Family Restaurant U, entrusted with the growth of the group to Udon in Kitakyushu.
51:51240 billion yen is not expensive.
51:53I think it's a reasonable price.
51:56When the Izakaya industry is in trouble,
51:58we bet our luck on the sandwich.
52:01I want to change the image of Watabi on the Izakaya table
52:03to the image of Watabi on the Subway.
52:06A dramatic change in foreign food survival.
52:11This program was brought to you by
52:14Nihon H.P., a Japanese economic newspaper,
52:17as well as the sponsors.
52:48The cause is this person.
52:51March 1st, Shinbi no Kyojintachi.
52:54Grunpa's Kindergarten.
52:56A wish entrusted to a picture book by a genius designer.
53:01It's a house-building consultation.
53:03I've been hesitating, but there was such an option.
53:06I want to build a house.
53:08I'm glad I consulted.
53:10House-building. First, consult at Sugo Counter.
53:12Tempo is also online.
53:14Recruit.
53:16Hello, new idea!
53:18Honda's new electric car,
53:20N-VAN E, is here!
53:23A thin large capacity battery
53:25can be laid out effortlessly.
53:27With this unique technology,
53:29you can realize a vast interior space.
53:33You can load a lot of big luggage
53:35and run around.
53:38It can also be used as a power supply.
53:40An electric car that can be used seriously,
53:42N-VAN E, is here!
53:46I am your daughter from the future.
53:49And this person is...
53:50You are the future who has become poor.
53:52It's okay. There is a cloud bank.
53:54Easy to use with a smartphone.
53:55Matsudake Asset Management Cloud Bank
53:57Kinmo Cloud Bank