たくなる 2025年2月16日 並んでいる人数合計500人を目指せ！福岡行列店リポート／イチ麺～冬こそ食べたい麺料理～
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TVTranscript
00:00Let's get started with the first episode of this week!
00:09Did you dye your hair, Saito-san?
00:11I'm not Saito. I'm Koyuki.
00:14You look exactly the same.
00:16We're the same height.
00:17Don't look down on me.
00:19You're a little big.
00:25Why?
00:26Saito-san can't come to the shoot today.
00:29I was invited.
00:31I'm sorry.
00:32I was the one who asked you to come.
00:38In this week's regular segment,
00:40Blue River and Parachute have introduced the best noodles
00:43that go well with a certain theme.
00:47This time, Koyuki, a member of the studio,
00:49will be participating for the first time.
00:54The theme for this week is
00:55the noodles that you want to eat in winter.
01:00It's still cold.
01:01It's cold, isn't it?
01:02On a cold day, eat something hot like this.
01:04At a restaurant called Yamada,
01:06there's also a stew.
01:08There's also a hot pot.
01:10There's also a hot pot.
01:11There's also a hot pot.
01:12There's also a hot pot.
01:13There's also a hot pot.
01:14Yes, yes, yes.
01:16The noodles that you want to eat in winter.
01:18The noodles that you want to eat in winter.
01:21Let's start with Aoi-chan.
01:22Here I am.
01:24It's a thick, hot tonkotsu and fish sauce noodle
01:27that's been cooked in a stone pot from the beginning to the end.
01:31It's a stone pot, so it's really thick.
01:34This is the only noodle restaurant in Hiroshima
01:36that has a tonkotsu and fish sauce noodle.
01:39It's a thick, hot tonkotsu and fish sauce noodle
01:41that's been cooked in a stone pot.
01:43The noodle is really thick.
01:45The noodle is really thick.
01:47It's always warm.
01:49It's hot.
01:50Kawa-chan, please.
01:51Here it is.
01:52Taishu Shokudo Ucchari.
01:54It's a limited menu at a popular restaurant.
01:56It's a bowl of noodles with fish sauce and Chinese noodles.
02:00Noodles with fish sauce?
02:01Yes.
02:02This restaurant is famous for its cheap meat.
02:05Chinese noodles.
02:06It's a restaurant called Yakiniku Ten.
02:09The noodles with fish sauce and Chinese noodles
02:11are a popular menu from winter to spring.
02:15It's a thick, hot tonkotsu noodle
02:16that's been cooked in a stone pot.
02:18It's good.
02:19I'll go next.
02:21It's a thick, hot tonkotsu noodle
02:22with cheese sauce and spaghetti.
02:25It's a thick, hot tonkotsu noodle
02:26that's been cooked in a stone pot.
02:28This is also good.
02:29It's a thick, hot tonkotsu noodle
02:31that's been cooked in a stone pot.
02:33It's thick and chewy.
02:36I recommend the cheese tonkotsu noodle.
02:39The cheese sauce is amazing.
02:41It's good.
02:42It goes well with ketchup.
02:44Koiki.
02:45Here it is.
02:47Yabukin.
02:48It's a handmade noodle made of natural ingredients.
02:50It's a thick, hot tonkotsu noodle
02:52with ginger.
02:53It's a restaurant that's very particular about the ingredients.
02:55They make the ingredients they serve
02:58every day.
02:59It's a very elegant and elegant restaurant.
03:02It's a restaurant that's very special.
03:05The sauce is a little sweet.
03:08The ginger is so hot.
03:11It warms you up.
03:12It's really good.
03:13It warms you up.
03:14It really warms you up.
03:16It's really good.
03:17It's really good.
03:18It's really good from the beginning to the end.
03:21It's really good.
03:22It's like I'm watching a zoo.
03:25All of the restaurants are attractive,
03:27but there's only one that the four of them can visit.
03:30And the game to decide where to go is...
03:33This time, Koiki came all the way here.
03:36You can decide what you want to do.
03:37I'll do what I'm good at.
03:38I'll do what I'm good at.
03:39I'll do what I'm good at.
03:40There's something I've always wanted to do.
03:44What?
03:45You idiot!
03:46You idiot!
03:47I've always wanted to do tongue twisters.
03:51I've always wanted to do tongue twisters.
03:52I've always thought I could do it.
03:54I've always wanted to do tongue twisters.
03:55I don't have a good image of speaking.
03:57That's true.
03:58Can I go get some water?
04:01We're in the middle of a conversation.
04:04The tongue twisters of the show are about luxury.
04:08The topic of this show is...
04:10One, two, three...
04:13Asa kara akasa ka kusa.
04:17Asa kara akasa ka kusa.
04:19That's the worst one I've ever heard.
04:21People who go to Asa kara akasa ka kusa don't say kusa.
04:24That's right.
04:25They say dayo.
04:27The first challenger is Aoki.
04:32Who will be the best at saying this topic three times in a row?
04:38Here we go.
04:40Aoki, go ahead.
04:41Asa kara akasa ka kusa.
04:47He said akasa.
04:48He said fumaru.
04:49Fumaru.
04:51That's good.
04:52Next, Koyuki.
04:54I've already shown you.
04:56Koyuki chose tongue twisters herself.
05:01Go ahead.
05:03Asa kara akasa ka kusa.
05:08The second tongue twister was akasa ka.
05:11She said atakita.
05:13It sounded like a tongue twister.
05:15She did say it.
05:18Go ahead.
05:19Asa kara akasa ka kusa.
05:26That's not funny.
05:29Asa kara akasa ka kusa.
05:32Here we go.
05:34Asa kara akasa ka kusa.
05:38That was bad.
05:40That was a bad chance.
05:42I'm glad Saito-san wasn't there.
05:44If Saito-san was here, he would be standing right here.
05:48If Saito-san was here...
05:50That was bad.
05:51I'm not good at this.
05:53One, two, three.
05:54The new committee.
05:56As a result of the selection,
05:58Mr. Kawahara.
06:00I don't have a choice.
06:02I'm scared.
06:04Mr. Kawahara.
06:06Which one is the new committee?
06:08Aoki or Kawahara.
06:09Three, two, one.
06:11I think Mr. Kawahara is the new committee.
06:14I'm sorry.
06:15What was the first one?
06:18Unfortunately,
06:19we will show you the information about the restaurants that we couldn't visit.
06:24First, Koyuki's recommendation.
06:26Handmade noodles with fresh ingredients.
06:28Ankake soba.
06:31A famous restaurant in Daimyo, Fukuoka City.
06:35Handmade soba, Yabukin.
06:38It's a popular restaurant in Japan.
06:42You can enjoy soba with a lot of ingredients.
06:46They make noodles by hand every morning.
06:50They select the best quality soba noodles every season.
06:55They make noodles by hand every morning.
07:01They use high-quality soda bonito and mackerel.
07:06They use traditional ingredients to thicken the soup.
07:09It's elegant and delicate.
07:13This is delicious.
07:15Handmade noodles are boiled in a large pot.
07:18They put the noodles in ice water and make them firm.
07:21They put a lot of anko.
07:24It's delicious.
07:25They put grated ginger on top.
07:27It's done.
07:29It warms you up.
07:31Ankake soba, a famous restaurant.
07:33It's simple.
07:34The aroma of ginger stands out.
07:36The soup has a rich taste of seafood.
07:38It's a little sweet.
07:40It's rich.
07:41The melted ginger and the gentle flavor of the anko are mixed with the soba.
07:45The umami of the broth spreads in your mouth.
07:48It's amazing.
07:50You can't stop eating it.
07:52It's perfect for winter.
07:56Next is Yanoichushi.
07:58Thick noodles with cheese sauce.
08:00It's full of volume.
08:01It's called Teppan Neapolitan.
08:03Teppan Spaghetti was opened in the basement of Miina Tenjin last year.
08:08Next to Starbucks?
08:09Yes, next to Starbucks.
08:10It's hot and chewy spaghetti.
08:12It's all provided by Teppan.
08:16The noodles are full of texture.
08:19It's a large amount of 300g.
08:23It's a refreshing and sour ketchup sauce.
08:26If you heat up Komatsuna, onions, and sausages,
08:30you can add boiled thick noodles to make it more flavorful.
08:35It's good.
08:36It's a little crispy.
08:38Put the noodles and ingredients on the hot Teppan.
08:43If you finish it off with melted cheese sauce, it's done.
08:47It's a creamy sauce.
08:49Cheese Neapolitan served with hot Teppan.
08:52It's 990 yen.
08:53It's good.
08:54Thick cheese sauce is well mixed with the ingredients of Neapolitan and ketchup.
09:00The noodles have a surprisingly chewy texture.
09:04It's warm and chewy until the last bite.
09:10It's a dish that you'll get used to once you eat it.
09:14Next is Aoki Ichiyoshi.
09:16It's hot and chewy until the last bite.
09:19It's Tonkotsu & Gyokai's thick noodles.
09:22It's in Tsuruta, Minamiku City, Fukuoka Prefecture.
09:25It's called Fuunmaru.
09:26It's a thick noodles specialty store in Hiroshima.
09:30This is the only store in Fukuoka.
09:33It's in Minamiku.
09:35The noodles are thick and chewy.
09:37It's an original noodle with several types of flour.
09:40It's really chewy.
09:42By soaking it in cold water, it makes it chewy.
09:45It's as chewy as the sauce.
09:47The pork belly is seasoned with sweet soy sauce.
09:51The pork belly is grilled.
09:53It's amazing.
09:54The soup is a concentrated pork bone soup.
09:57There are seafood oil, chicken skin, dried sardine oil, and dried mackerel.
10:02They add flavor and umami to the soup.
10:04It's amazing.
10:05It's served in a hot stone pot.
10:08It's a stone-grilled thick thick noodles.
10:12It's magma.
10:13The soup has a rich flavor.
10:16The noodles cool down, right?
10:18That's right.
10:19The chewy noodles are chewy.
10:22It goes well with the thick Tonkotsu & Gyokai soup.
10:27The taste and appearance are memorable.
10:29It's a dish you want to eat in winter.
10:33We came to Takasago, Chuo-ku.
10:36Kawa-chan, you won.
10:38I won.
10:39I won.
10:41This is a dish called Ucchari.
10:43It looks good.
10:45It looks like Kawa-chan.
10:47Right?
10:48It doesn't look like noodles.
10:50It looks like meat.
10:51That's right.
10:52It's famous for fresh meat.
10:54Do you have meat?
10:55Yes, I do.
10:57Don't lie to me.
10:58It looks like meat and rice.
11:00Don't lie to me.
11:01That's right.
11:02The four of us came to a popular restaurant in Takasago, Chuo-ku.
11:08It's a popular restaurant, Ucchari.
11:12What kind of restaurant is this?
11:14It's a restaurant run by a meat shop.
11:17It's a restaurant with a focus on meat.
11:20That's great.
11:21Did you come here with noodles?
11:23We have meat.
11:25We have meat.
11:26We have everything.
11:27Yakiniku Teppan Teishoku is famous here.
11:30That's right.
11:32This is the most popular Yakiniku Teppan Teishoku.
11:39It's a dish with sweet sauce soaked in beef and a lot of vegetables.
11:44It goes well with rice.
11:49Kawahara's favorite dish is Ankake Chuka Soba, which is served only in the cold season.
11:55There are many famous Chuka Soba restaurants.
11:58This is a hot dish.
12:02Many people like this dish.
12:04Is it popular?
12:05There are many people who like this dish.
12:07Many people want to eat this dish even in the summer.
12:10It doesn't matter if it's hot or not.
12:12It's delicious.
12:13I want you to eat hot Ankake Chuka Soba.
12:16First, I want you to know the restaurant.
12:18Yakiniku Teppan Teishoku.
12:19No, no, no.
12:20At least one.
12:21You have to know the restaurant.
12:24I can't eat Ankake Chuka Soba.
12:30Kawahara's favorite dish is Ankake Chuka Soba, which is served only in the cold season.
12:39Thank you for waiting.
12:44This is Ankake Chuka Soba.
12:49It smells good.
12:51It looks delicious.
12:53There are a lot of ingredients.
12:55Stir-fry pork loin, Chinese cabbage, and carrots.
13:00Season it with soy sauce.
13:03This is the best.
13:05The soup has a strong umami taste and a refreshing aftertaste.
13:09Add this to the homemade soy sauce.
13:12Soy sauce was heavy.
13:13Add a little thick noodles.
13:15Finally, add a lot of bean sprouts.
13:18This is complete.
13:20This can be eaten with rice.
13:22Ruki, you eat first.
13:26I'm used to being called Saito.
13:30This is amazing.
13:31I'll eat this.
13:39It looks delicious.
13:42This is delicious.
13:53This is delicious.
13:55You are almost the same as Saito.
13:57I'm almost the same as Saito.
13:59I'm used to being called Saito.
14:01I'm used to being called Saito.
14:03I'm used to being called Saito.
14:07I'll eat this.
14:09I'm envious of Kawada.
14:12This has a strong taste of Chuka Soba.
14:16This has a strong taste of Chuka Soba.
14:19This is delicious.
14:21This is delicious.
14:23This is a little thick.
14:25This is delicious.
14:26This has a strong taste of noodles.
14:32This is good.
14:36This is delicious.
14:39This has a strong taste of noodles.
14:42This is as good as this bean sprout soup.
14:46It's light, so it's not too strong.
14:48I can eat more and more.
14:54It's delicious.
14:55It's a little sweet.
14:57This is also well-seasoned with vegetables and pork.
15:01It's also good that the pork and vegetables are mixed with the sauce.
15:06And now, I'm looking forward to the salad.
15:10You can change the taste by adding a free raw egg.
15:14Do you give a free raw egg to all the people who eat here?
15:19I give a free raw egg to everyone who eats here.
15:22That's great.
15:24I give a free raw egg to anyone who wants it.
15:28This is empty.
15:31It's all mixed up.
15:32It's delicious.
15:37No one eats it.
15:39Rocky ate it.
15:41It's mild.
15:43You sound like a wild person.
15:50It's mild.
15:53It's not sweet.
15:55There is meat in it.
15:57It tastes like Sukiyaki.
16:00It's delicious.
16:03It's mild.
16:05What?
16:06It's delicious.
16:08It's more delicious than Saito's.
16:13It's delicious.
16:15I didn't know that.
16:18Some people eat it many times.
16:21How do you feel?
16:24I didn't think it would be so easy.
16:28Because you don't work as much as you think.
16:31Really?
16:32Saito is a big eater.
16:34I thought it would be okay.
16:36I thought it would be okay.
16:38I thought it would be okay.
16:42This is the first appearance of this week.
16:45Saito, how do you feel?
16:47It's my first time.
16:49I give zero points.
16:51Who said that?
16:53I'm an amateur when I play games.
16:58I can't win.
17:00I've never done it before.
17:02I'm not good at losing.
17:05That's the real S.
17:07I'm not good at losing.
17:08You are good at eating.
17:10You are good at eating.
17:12If there are three of us, I feel safe.
17:15If there are three of us, I feel safe.
17:17I think I don't have to say it.
17:20I want to say it, but I can't.
17:22I want to say it, but I can't.
17:24What's wrong with you?
17:27Koyuki is the same today.
17:29What's wrong with you?
17:31Next, let's look at the third part of the popular program.
17:35Next, let's look at the third part of the popular program.
17:38The popular snack of the restaurant, Gyo-retsu.
17:42There are many delicious food that you want to eat no matter how long you wait.
17:48The restaurant's food is lined up in a row like the customers.
17:54The restaurant's food is lined up in a row like the customers.
17:56The restaurant's food is lined up in a row like the customers.
18:02In the first part, the comedians are in line.
18:09How is it?
18:11It's amazing.
18:15It's hard, but it's better to have a lot of people.
18:19In three days, they were able to line up for a total of 500 people.
18:25In the second part, they were able to line up for a total of 500 people.
18:32In the second part, they were able to line up for a total of 500 people.
18:37They couldn't reach the goal of 500 people.
18:41Last time, Chimney failed.
18:48This time, we invited Chimney for a fake program called a hot spring tour in Yufuin.
18:55We'll start with a lip-sync prank.
18:57Is that so?
18:58I think it's going to be hard.
19:00It's like a punishment.
19:03Let's see what happened.
19:06I'm Chimney. Nice to meet you.
19:08You don't know me yet.
19:11What are we going to do today?
19:13It's a hot spring tour in Yufuin.
19:17We're going to experience it and report it.
19:22It's the top three hot springs in Yufuin.
19:26You don't have to line up.
19:29You don't have to wait two hours in the middle of the night.
19:32You don't have to carry an umbrella with a typhoon.
19:35It's not a hotel where you can line up.
19:39I'm glad to hear that.
19:41I'm glad to hear that.
19:43You don't have to wait two hours in the middle of the night.
19:45What?
19:46That's a great way to say it.
19:49I was surprised.
19:52What about the hot spring?
19:54There is no hot spring.
19:55There is no hot spring.
19:57There is no hot spring.
19:58That's a great way to say it.
20:01It's all fake.
20:03That's crazy.
20:05That's too much.
20:07I looked up a lot of hotels.
20:10I thought I could go here.
20:12I'm glad to hear that.
20:14Let's go back to reality and do the revenge of the last time.
20:18Let me explain the rules.
20:20Line up in a line and report the food in the store.
20:23When you line up, count the number of people in front of you.
20:27If you have a total of 500 people, you will clear the mission.
20:30However.
20:32The store I went to in the last time was not good.
20:35That's a problem.
20:38The noodles were not good.
20:41The noodles were not good.
20:43The two have visited the store twice.
20:47But the line-up was not good.
20:49So it's more difficult.
20:52I'm preparing for a long stay.
20:55I'm serious.
20:56That's good.
20:57You have to find 500 people in 3 days.
21:01I have a hotel in front of me.
21:03You can't go home.
21:04You can't go home.
21:05You can go home.
21:06If you finish early, take me to a hot spring.
21:09It's like a reward.
21:10I promise you that.
21:12I promise you that.
21:13Is that true?
21:14I don't want to go to Yufuin.
21:15It's realistic.
21:17If you come this far, you don't have to do anything.
21:19The mission starts with a reward.
21:22The first place to go is...
21:24Is it Panstock?
21:28If you come to this store again, you will definitely come here.
21:31I understand.
21:32That's Yufuin.
21:33I was looking it up.
21:34They went to Panstock, a famous bakery in Yufuin.
21:40It's snowing a lot.
21:44It's a snowy day.
21:46Last time, there was a lot of rain.
21:48I thought I could take a bath at this time.
21:51I thought it would be comfortable.
21:52I thought it would be comfortable, but it was the worst.
21:54The noodles were not good.
21:56Thank you for the meal.
21:57Thank you for the meal.
21:59There are a lot of people here.
22:01This is Panstock.
22:03How is it?
22:05How is it?
22:08There are a lot of people outside.
22:11There are a lot of people here.
22:13It's cold.
22:14They usually line up, but this time there are no people.
22:18So they ask the staff a strange question.
22:23Is there a time when the line is easy to line up?
22:26That's a strange question.
22:29It's in the morning.
22:30It's in the morning.
22:31They usually line up before the store opens.
22:35The store opens at 8 o'clock.
22:36If it was before 8 o'clock, it might have been sold out.
22:40I see.
22:41Panstock is open again on the morning of the second day.
22:44I see.
22:45It's open tomorrow.
22:46It's 9.30 a.m.
22:47At this time, there are no people in the Nakasu area.
22:51I don't know about the Nakasu area, but how about Yoshizuka Unagi?
22:55There are a lot of tourists in famous places.
22:58It's easy to line up.
23:00How is it?
23:01There are a lot of people here.
23:03There are a lot of people here.
23:06How many people were there before the store opened?
23:12Each time they aim for a total of 500 people, they face various trials.
23:21The number of people is increasing.
23:26There are a lot of people.
23:32It's 9.30 a.m.
23:34Is there a line at the famous Unagi store?
23:38There are a lot of people.
23:41There are a lot of people.
23:42There are a lot of people.
23:43There are a lot of people.
23:44There are a lot of people.
23:45I found it.
23:47This is the first line.
23:49This is the first line.
23:51Yoshizuka Unagiya is a new Unagi store that represents Fukuoka in the 6th year of its opening.
23:57The staff is allowed to interview the store.
23:59The staff is allowed to interview the store.
24:01Even though the store opens at 10.30 a.m., there are 9 people in the line.
24:10There are a lot of people.
24:11There are a lot of people.
24:12There are a lot of people.
24:15Hello.
24:16Hello.
24:18It's early in the morning.
24:19There are a lot of people.
24:21The staff is grilling the Unagi.
24:24The texture is very good.
24:34This is delicious.
24:38This looks delicious.
24:39This is delicious.
24:41This is delicious.
24:43The grilled Unagi is crispy.
24:47But this is not crispy.
24:49The texture of the meat is good.
24:53Have you ever eaten Unagi?
24:54I have.
24:56I have.
24:57I have.
24:58I have.
24:59I have.
25:00I have.
25:01I have.
25:02I have.
25:03I have.
25:04I have.
25:05I have.
25:06I have.
25:07I have.
25:08I have.
25:09I have.
25:10I have.
25:12Five people lined up in the restaurant in Meiji, Japan.
25:18The time is half past eleven.
25:21There are 100 people sitting in a line and there are a lot of people.
25:26More people stood in a line and there were more people in a stall.
25:31In such an hour?
25:34In such an hour?
25:35The waitress said.
25:37He said he would buy four Unagi.
25:40I'm so happy!
25:42I don't think we can do this.
25:44Where are we going next?
25:46It's the opposite side of the Aimu Donuts.
25:50It's not Aimu Donuts.
25:52It's the opposite side of the Aimu Donuts.
25:54There are a lot of Chinese restaurants lined up there.
25:56The main one.
25:58Maratang!
26:00Even though it's this time of the day, there are still a lot of people.
26:02Especially if it's a lunch time, it's fine.
26:04I'm really looking forward to it.
26:06There are a lot of people here.
26:08We're getting closer.
26:10How is it?
26:12I'm sorry.
26:14Why?
26:16Really?
26:18It's a shame.
26:20For some reason, there are no people on this day.
26:22There are always a lot of people.
26:24Now is your chance.
26:26Aimu Donuts!
26:28There are a lot of Aimu Donuts lined up.
26:30Let's get back on track
26:32and head for the lunch time.
26:34Let's go!
26:36Is this the North Pole?
26:38This is the horizon.
26:40It's the horizon, right?
26:42Are we going to line up?
26:44No, we're not.
26:46We're not going to line up in this snow.
26:48On this day, January 9th,
26:50there was a big snowstorm in Fukuoka.
26:52It's the first time.
26:54It's the peak time of the lunch time.
26:56It's a weekday.
26:58It's cold.
27:00It must be cold.
27:02The temperature is 5 degrees below zero.
27:04We've been walking around for 2 hours.
27:06We can't find the line.
27:08Where are we?
27:102 hours?
27:12Have you been to Hirao?
27:14No, we haven't.
27:16There is Hirao.
27:18Hirao is good.
27:20Hirao, a popular tempura chain,
27:22is not on the show.
27:24The snow has stopped.
27:26How is it?
27:28What?
27:30It's not lined up.
27:32Is there Hirao?
27:34Hirao is not on the show.
27:36Hirao is not on the show, either.
27:38There are still 9 people.
27:40What will happen to them?
27:42What will happen to them?
27:48Is it this way?
27:50It's Gyukatsu.
27:52It's lined up.
27:54It's true.
27:56It's lined up.
27:58It's Gyukatsu.
28:00We found Katsugyu,
28:02a Gyukatsu specialty store.
28:04It's 3 p.m.
28:06but there are 10 tourists
28:08from overseas.
28:12They are waiting for the line.
28:16Do you know any other
28:18Gyukatsu restaurants in Fukuoka?
28:22Maedaya.
28:24Maedaya.
28:28After waiting for 30 minutes,
28:30they go inside.
28:32Gyukatsu is also popular
28:34among tourists from overseas.
28:36This place is delicious.
28:38It's beautiful.
28:40This is Kuroge Wagyu.
28:42It's a high-class sirloin.
28:44What is this?
28:46It's a high-class sirloin.
28:48It's a luxurious Gyukatsu.
28:50There is a price of 1,000 Yen.
28:52I'm eating eel and Kuroge Wagyu.
28:54I don't have a blanket.
28:56It's interesting.
28:58It's crispy.
29:00It's greasy,
29:02but it's not bitter at all.
29:04The sweetness of the meat
29:06and the umami of the meat
29:08are condensed.
29:10They continue to investigate.
29:12Maybe because of the influence of snow and cold,
29:14they can't find the line.
29:18It's 6 p.m.
29:20They aim for the line
29:22of Izakaya.
29:24There is a line.
29:26There is a line.
29:28There is a line.
29:30There is a line.
29:32There is a line.
29:34There is a line.
29:36The line is
29:38Sushi Sakaba Sashisu
29:40in Imaizumi.
29:42There are 16 people.
29:44With a reasonable price,
29:46if you eat sushi,
29:48it's a popular Izakaya
29:50for foreign tourists.
29:52Under the sky,
29:54in the 45-minute waiting area,
29:56next to us is a woman
29:58who came from Korea.
30:00Where did you go today?
30:04Recently?
30:06I went to UFO.
30:08UFO?
30:10We were going to go there, too.
30:12We were deceived
30:14and couldn't go there.
30:16What do you think it is?
30:18See?
30:20He forgot about UFO.
30:22I was deceived.
30:24Let's get back on track
30:26and eat the famous Ebi Seven.
30:28This is sushi
30:30with red shrimp.
30:32It looks delicious.
30:38The sweetness of the shrimp is abundant.
30:40The egg and rice
30:42are mixed well.
30:44It's fluffy.
30:46It's been 10 hours.
30:48It looks delicious.
30:50In addition,
30:52we found a line of 14 people
30:54in Izakaya Shinjidai.
30:56They fried chicken skin,
30:58added original sweet and spicy sauce,
31:00and ate delicious
31:02famous Dengushu.
31:04How much is it in total?
31:06It's 49 yen.
31:08I can see 50 yen.
31:10It's a good pace.
31:12It's 500 yen.
31:14It's a good pace.
31:16Isn't it a stall time?
31:18I think it's good.
31:20However, there is no line
31:22at the stall.
31:24I think
31:26it's a typhoon day.
31:28I can't see the street.
31:30I can't see the stall.
31:32Let's go to Nakasu.
31:36We searched for an hour in Nakasu,
31:38but there was no line.
31:40It's a typhoon day.
31:42We searched for 14 hours
31:44and found 49 people.
31:46In the remaining 2 days,
31:48we found more than 450 people.
31:52Good morning.
31:54You are early.
31:56I have to take off my underwear.
32:00It's snowing heavily.
32:02I'm in a bad condition.
32:04I'm in a bad condition.
32:06In the remaining 2 days,
32:08we found more than 450 people.
32:10How many people will come today?
32:12It's Friday.
32:14It's a very realistic number.
32:16It's 250 people.
32:18It's a good pace.
32:20Let's go to the bread stall again.
32:22Will there be customers
32:24even on a typhoon day?
32:26There are customers.
32:28There are a lot of people.
32:30There are a lot of people.
32:32There are a lot of people.
32:34There are a lot of people.
32:36Let's go.
32:38It's 8 a.m.
32:40It's 8 a.m.
32:42It's 8 a.m.
32:44It's big.
32:46It's big.
32:48It's good that we came early in the morning.
32:50Bread stall is a popular place
32:52where customers from all over the country
32:54come to buy bread.
32:56It looks delicious.
32:58There are more than 100 types of bread
33:00such as chewy bread
33:02and chewy bread.
33:04Let's eat.
33:06Let's eat.
33:08Let's eat.
33:10It sounds good.
33:12The surface of the bread is crispy.
33:14The surface of the bread is crispy.
33:16The inside of the bread is chewy.
33:18It's delicious.
33:20It's delicious.
33:22It's 8 a.m.
33:24It's 8 a.m.
33:26At this time,
33:28the bread stall is the target.
33:30At this time,
33:32we found a long line
33:34to the bread stall.
33:36Unfortunately,
33:38we couldn't film it.
33:40It's a long line.
33:42We are going to Daimyo again.
33:44We are going to aim
33:46at the long line of Hirao.
33:48We want to see the long line.
33:50We want to see the long line.
33:52How is it?
33:54They are lining up.
33:56They are lining up.
33:58They are lining up.
34:00They are lining up.
34:02They are lining up.
34:04They are lining up.
34:06It's the first day.
34:08Instead of waiting,
34:10they are lining up outside.
34:12There are people waiting inside the shop.
34:14It's a good thing.
34:16They have a record of 32 minutes.
34:20They have to wait 30 minutes
34:22outside and inside the shop.
34:24They got 7 kinds of food
34:26including shrimp, pork, and vegetables.
34:28It's good.
34:30They ran out of information
34:32about the long line.
34:34In order to get information
34:36about the new long line,
34:38they are investigating in the town.
34:42Will this investigation
34:44create a drama?
34:48It's night time.
34:50They are heading to the store.
34:52It's early.
34:54There is a possibility
34:56that people are waiting outside.
34:58It's Friday night.
35:00They are heading to the store again.
35:02It's important.
35:04Is it a store?
35:06It's a store.
35:08They are lining up in front of the store.
35:10It's a little far from the store,
35:12but there are people waiting.
35:14They are waiting
35:16in front of the French store.
35:18There are 6 people
35:20in the long line.
35:22There is a fan.
35:24There is a fan.
35:26I've been watching you since this morning.
35:28You don't have to be a fan.
35:30You are a tourist, right?
35:32You have a long line.
35:34You have a long line.
35:36That's right.
35:38It's popular
35:40if you can get
35:42a reasonable price.
35:48There are a lot of
35:50olive oil and salt.
35:52It's delicious.
35:54It's amazing that you can eat
35:56such a high-quality escargot at a stall.
35:58They are heading to
36:00Tokin-chan,
36:02a store in Tenjin.
36:04They are enjoying
36:06the famous Yaki Ramen.
36:08They are heading to
36:10Kojima Shoten,
36:12a store in Nakasu.
36:14They are eating
36:16a fluffy omelette.
36:18It looks delicious.
36:20There are 20 people in the long line.
36:22How many people are there?
36:26There are 115 people.
36:28We are the last.
36:30We are the last.
36:32They are heading to
36:34another stall.
36:36There are a lot of people.
36:38There are a lot of people.
36:40There are a lot of people.
36:42There are a lot of people.
36:44It's 6 a.m.
36:46It's 6 a.m.
36:48It's big.
36:50It's big.
36:52This is the
36:54Nagahama store,
36:56which is famous for
36:58pork bone ramen.
37:00It's past 12 a.m.,
37:02but there are 12 people in the long line.
37:06Their goal is
37:08to eat a ramen
37:10with a lot of green onions.
37:14It's good.
37:18This is the ramen of Hakata.
37:22They started working at 7 a.m.,
37:24but it's past 17 a.m.,
37:26so they have to stop.
37:28Tomorrow is Saturday.
37:30We have to go
37:32to the store.
37:34However,
37:36they have to find
37:38373 people in one day.
37:40It's a tough situation.
37:42It's tough.
37:44It's dark.
37:46It's dark.
37:48It's not night yet.
37:50What time is it?
37:52They started at 6 a.m.
37:54What is their goal?
37:56There is a store
37:58called Ito-okashi.
38:00I heard that
38:02breakfast is lined up there.
38:04It was open at 7 a.m.
38:06Haruyoshi-en,
38:08where Ito-okashi is located.
38:10Is there really a line
38:12from the morning?
38:14I can't see it.
38:16Look.
38:18There is a line.
38:20What is it?
38:24Ito-okashi,
38:26where you can line up
38:28for breakfast at 7 a.m.
38:30Really?
38:32Isn't that it?
38:34Look.
38:36There is a line.
38:38What is it?
38:40There is a line.
38:42Wow.
38:44It's not even 7 a.m. yet.
38:46Wow.
38:48It's amazing.
38:50There is a line
38:52for breakfast at 7 a.m.
38:54Ito-okashi offers breakfast
38:56from 7 a.m.
38:58The content of breakfast is
39:00on social media.
39:02As you can see,
39:04there are 24 people in a line.
39:06They wait for 45 minutes
39:08and go to the store.
39:10What kind of breakfast will they have?
39:14Wow.
39:18This is great.
39:20This is it.
39:22Wow.
39:24What is this?
39:26This is great.
39:28This is the most popular breakfast,
39:30Ito-okashi-gozen.
39:32Wow.
39:34In the first row,
39:36there is rice, miso soup, and mackerel.
39:38In the second row,
39:40there are 4 kinds of sashimi
39:42and 8 kinds of sun-dried tomatoes.
39:44It's beautiful.
39:46What is that?
39:48It's called Rounin-aji.
39:50Does it mean that it's in Yobiko?
39:52No.
39:54I want you to pass.
39:56I passed.
39:58Congratulations.
40:00You're eating something good.
40:02It's soft,
40:04but it's not chewy.
40:06The skin is a little burnt,
40:08and it's a little savory.
40:10Wow.
40:12The rice is great.
40:14Haruyoshi, where the store is located,
40:16has a lot of hotels.
40:18If the guests
40:20come to Fukuoka,
40:22they want to have breakfast
40:24with fresh fish.
40:26They can line up
40:28in front of the store.
40:30One of the popular menus
40:32of Ito-okashi-gozen is
40:34Mirin Asa-teishoku.
40:36Hara-kun will eat it.
40:38Hara-kun will eat it.
40:40Good morning.
40:42Good morning.
40:44The fish meat is fluffy
40:46and well-cooked.
40:48The taste of mirin
40:50is just right.
40:52I can eat such a good meal
40:54at this time.
40:58It's 9.45 a.m.
41:00What's next?
41:02After filming the video of the queue,
41:04I searched
41:06the hashtag of Fukuoka queue
41:08a lot.
41:10Shinari.
41:12It's an udon restaurant.
41:14What is it?
41:16They head to
41:18the main gate of China with Shinari.
41:22Wait a minute.
41:24Isn't it good?
41:26How far is it?
41:28It's lined up.
41:30It's lined up.
41:32It's here.
41:36Shinari is a famous restaurant
41:38of Sanuki udon
41:40established by Michelin Bib Gourmand.
41:42The homemade noodles
41:44made in the restaurant
41:46have a rich taste of flour.
41:48In order to have
41:50the best udon,
41:52the queue is
41:54the highest so far.
41:56Come here.
41:58Wow.
42:00It's lined up well.
42:02It's been a long time.
42:04It's lined up.
42:06Even if it's lined up for an hour and a half,
42:08you want to eat
42:10this Shinari.
42:12The homemade noodles
42:14have a moderate sweetness
42:16and the flavor of soup.
42:22It's delicious.
42:24The surface of the noodles
42:26has a great texture.
42:28Even the noodles have a great texture.
42:30The texture is great.
42:32It's so smooth that
42:34there is no friction of the tableware.
42:36It's definitely worth
42:38standing in line.
42:40With this,
42:42there is only one more place
42:44where you can eat
42:46197 people.
42:48Yesterday,
42:50I went to Uoben,
42:52Hakata.
42:54I heard that
42:56Uoben is famous for mentaiko.
42:58There is mentaiko on top
43:00of the omelette.
43:02I see.
43:04There are a lot of tourists.
43:06I see.
43:08So, it's always crowded.
43:10They head to
43:12Uoben, Hakata.
43:14Oh, oh, oh.
43:16Wow.
43:18It's lined up.
43:20It's lined up.
43:22It's lined up,
43:24but I wish
43:26it was a little earlier.
43:28Wow.
43:32Oh,
43:34I just touched
43:36a sanitary pad.
43:38What does it mean?
43:40It's written here.
43:42It's a sanitary pad.
43:44What?
43:46What?
43:48After this,
43:50I'm going home.
43:52What are you talking about?
43:54See you.
43:56JP and comedian Shinichi
43:58went to Uoben.
44:04They went to Uoben,
44:06which is famous for standing in line.
44:08However,
44:10they couldn't see the people
44:12standing in line.
44:14It's like a sanitary pad.
44:16What does it mean?
44:18It's written here.
44:20It's a sanitary pad.
44:22What?
44:24What?
44:26What?
44:28What?
44:30It says the waiting time is 143 minutes.
44:32I see.
44:34It's Ichitaro.
44:36Really?
44:38Wait.
44:40It's a miracle.
44:42It's increasing.
44:44It's increasing.
44:46Really?
44:48What does it mean?
44:50Let's ask the staff.
44:52About 200 people
44:54are waiting for you.
44:56The number of people
44:58is increasing.
45:00Wow.
45:02It's amazing.
45:04Really?
45:06The seats are full.
45:08Really?
45:10I'm sorry.
45:12I don't understand.
45:14I have to follow you.
45:16You have to wait in the cold.
45:18He is crying.
45:20He is crying.
45:24It's OK, isn't it?
45:26It's a line.
45:28Please clean it up.
45:30It's OK, isn't it?
45:32Please go ahead.
45:34He is waiting for you.
45:36He is waiting for you.
45:38There are 195 people
45:40waiting for them
45:42and 5 people are waiting for them.
45:44There are 392 people in total.
45:46They have to reach the goal
45:48of 500 people.
45:50They can search
45:52the waiting time.
45:54There are 20 people
45:56in a donut shop.
45:58They are getting closer.
46:00They are enjoying
46:02the donut with cream.
46:04It looks delicious.
46:062 hours later,
46:08they meet a popular
46:10donut shop.
46:14It's amazing.
46:16It has salmon roe.
46:18It's all eggs.
46:20This is the famous
46:22Mentaikura Tamagoyaki Don.
46:24It's amazing.
46:26There are a lot of salmon roe
46:28and dashi made with
46:30Mr. Itoshima's eggs.
46:32There is a lot of mentaiko.
46:34Wow.
46:36Your dream
46:38has come true.
46:40The saltiness of mentaiko
46:42and the texture of salmon roe
46:44and the egg
46:46go well together.
46:48The balance of these three
46:50is the best.
46:52There is a lot of
46:54fluffy meringue.
46:56There is a lot of
46:58fluffy meringue.
47:00There are 88 people
47:02waiting for their turn.
47:04I think we can go somewhere.
47:06They have another
47:08trump card.
47:10It's Saturday.
47:12On the first day,
47:14they are looking for
47:16a place where they can line up.
47:18Wangyozan.
47:20I heard that
47:22people line up
47:24from 6 o'clock.
47:26Wow.
47:28Wow.
47:30It's amazing.
47:32It's amazing.
47:34It's amazing.
47:36The Chinese restaurant
47:38Wangyozan
47:40has a long line.
47:42What is it?
47:44The name of the restaurant
47:46is written here.
47:48I see.
47:50They checked with the staff
47:52and found that
47:54there are people waiting for their turn.
47:56I see.
47:58Excuse me.
48:00It's 1 hour.
48:02The staff is so good.
48:04I don't think I can
48:06get a part-time job here.
48:08Here you are.
48:10Hakata soy sauce ramen.
48:12It's the best.
48:14They are going to eat the popular
48:16Hakata soy sauce ramen.
48:18It looks delicious.
48:20It looks delicious.
48:22It tastes like Chinese noodles.
48:28It's delicious.
48:30The soy sauce base
48:32of soy sauce ramen
48:34works well.
48:36It's delicious.
48:38How many people
48:40were waiting for their turn?
48:4251 people.
48:44That's a lot.
48:46That's a lot.
48:48That's a lot.
48:50The remaining time is
48:527 o'clock.
48:54That's a lot.
48:56It's until 12 o'clock.
48:58Where is it?
49:00Is it that way?
49:02It's Saturday night.
49:04There is Tomo-chan.
49:06It's in the north of Tenjin.
49:08There are a lot of people waiting for their turn.
49:10I think I can get a part-time job here.
49:12I think I can get a part-time job here.
49:14Tomo-chan is
49:16very active.
49:18I want to go there, too.
49:20I want to go there, too.
49:22I always forget it.
49:24There are a lot of people.
49:26Tomo-chan is
49:28a popular place
49:30for many celebrities
49:32such as Daikichi Hanamaru.
49:34On this day,
49:36there were a lot of people
49:38waiting for their turn.
49:40How many people were there?
49:42This is strawberry.
49:44It looks delicious.
49:46Is that 1,800 yen?
49:48Yes.
49:50That's amazing.
49:52Can I ask Mr. Saito to put it on?
49:54Why?
49:56Wait a minute.
50:00It's soft.
50:02It looks delicious.
50:041,800 yen is a lot of money.
50:06It's cheap.
50:08All the Yakiniku restaurants in Fukuoka will be closed.
50:12If there are more than 37 people,
50:14the mission will be completed.
50:18I'm counting on you.
50:2227 people.
50:24There are 10 people left.
50:26There are 27 people in the queue.
50:28There are 10 people left.
50:32How many minutes are left?
50:34There are 10 people left.
50:36There are 10 people left.
50:38There are 10 people left.
50:40There are 10 people left.
50:42I can escape.
50:44Considering the time in the queue,
50:46this is the last chance.
50:48Run, Jimny.
50:58He is crying.
51:04There are 500 people in the queue.
51:06There are 10 people left.
51:08There is one and a half hours left
51:10in the Yakiniku restaurant.
51:12This is HISAGAYA YAMACHAN.
51:14He is in NAGAHAMA.
51:16There are many people in the queue.
51:18There are a lot of people.
51:22There are a lot of people.
51:24There are a lot of people.
51:26I think there are many people.
51:281, 2, 3, 4, 5, 6, 7,
51:307 people.
51:327 people.
51:34There are 3 people in the queue.
51:36I'm not going to die!
51:37If you're lined up like that, it's going to be hard to win.
51:41It's better to aim for the area with 10 or more people.
51:44Let's go to the exhibition while taking a picture.
51:47Where is the exhibition?
51:49Oh, oh, oh!
51:51There's something there!
51:53It's over.
51:55It looks like they're waiting.
51:57Go, go, go!
52:01They're getting more and more in line.
52:05Oh, my God!
52:0750 minutes left.
52:09If we come this far, we'll have to go back to Nakasu.
52:12There may be more people.
52:14It's already 10 o'clock.
52:16After that, they will continue to line up in Nakasu.
52:25Time up!
52:28Really?
52:31Oh, I'm upset.
52:34There are only 10 people left.
52:36Only 10 people left.
52:38What's the meaning of this time?
52:40Great success!
52:42That's the only way.
52:44I want to be a normal person.
52:46That's right.
52:48So this time, Chimney couldn't reach 500 people in three days.
52:52So there were 10 people left.
52:54How about you, Mr. Saito?
52:56I'm fired.
52:58Oh, my God!
53:00It's snowing.
53:02It's snowing.
53:04Originally, there was a line, but there were no people.
53:07It was hard for Hirao not to line up.
53:09It's cold.
53:11It's snowing.
53:13It's snowing.
53:15It's snowing.
53:17That's right.
53:19Is Chimney coming?
53:21Chimney!
53:23It's real!
53:25It's Chimney!
53:27How is it?
53:29It's hard and cold.
53:31The wind was strong, too.
53:33It was minus 10 degrees the other day.
53:35But it's not a big deal.
53:37That's right.
53:39How did you feel when it snowed?
53:41I've been thinking about how I felt last time.
53:45I was glad from the bottom of my heart.
53:47It was a beautiful tear.
53:49It was nostalgic.
53:51The clerk was pulling it.
53:53There are a lot of people in the queue.
53:55I've never seen anyone crying.
53:57That's right.
53:59If you have another chance...
54:01I'll definitely go.
54:03I'll go.
54:05I'm sorry.
54:07No matter what.
54:09It's amazing that you want to go with this.
54:11It was great.
54:13Please come back next time.
54:17It was great.
54:19I could see his guts.
54:21In the next episode,
54:23we will introduce the best cream pasta recommended by the cast.
54:25In addition,
54:27we will deliver the latest information
54:29about Nagasaki.
54:31Please look forward to it.