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00:00What do you think of when you think of Urayasu City, Chiba Prefecture?
00:06Disneyland.
00:08Disneyland.
00:10Disney.
00:11I can only think of Maihama.
00:13As expected, Urayasu means 100% Disney.
00:18I see.
00:19In a certain news program, Urayasu City was mistaken for Maihama City.
00:24The Internet may have been a little noisy.
00:29However, the citizens of Urayasu City claim.
00:34Don't just look at Disney.
00:36There are other good things to be proud of in Urayasu City.
00:41This time, the program staff walked around Urayasu City and investigated the local people for a month.
00:49Oh, it's hard.
00:50It's long.
00:51Then.
00:52When I was a kid, I ate it and felt like it was a lie.
00:56It's not just Disneyland.
00:59The local people who love Urayasu City knew it.
01:02Ura-Urayasu City information continues.
01:05Is this cut by fire?
01:07It's a company that cuts the iron plate of black pressure with a torch.
01:13Orders from all over the country.
01:15The craftsmen who control fire skillfully gather at Machi Koba.
01:2093 years of protecting the feet of the Japanese.
01:23A huge factory that continues to make that which is essential to life.
01:28The local people know.
01:30Urayasu City, which supports Japan under the circle, is actually a great company.
01:34Best 3.
01:36The third place is.
01:39On the 20th day of enquiry.
01:42Oh, well.
01:43Maruyoshi.
01:44It's lined up.
01:46It's Maruyoshi.
01:47It's Maruyoshi.
01:48It's lined up.
01:49It's not long before the rock opens.
01:52It's famous.
01:53Everyone went to buy it.
01:54Maruyoshi.
01:55Maruyoshi.
01:56Maruyoshi.
01:57The third place.
01:58A mysterious line early in the morning.
02:00Exquisite.
02:02Maruyoshi Shoji, which can be bought at a very low price.
02:05I wonder what it is.
02:06So.
02:07Go to the scene at the beginning of the city.
02:10The place the local people told me.
02:12It's about 30 minutes' walk from Maihama Station.
02:15It seems to be in this area.
02:18There are no people at all.
02:22It's cold.
02:24While exposed to the cold sea breeze of Tokyo Bay.
02:2710 minutes' walk.
02:31Then.
02:33Oh, great.
02:36Oh.
02:38What is this?
02:39Great.
02:40It's lined up.
02:41It's lined up.
02:42Suddenly.
02:43Despite the early morning.
02:44It's a big line reminiscent of Disney attractions.
02:50What is this?
02:51It's amazing.
02:52And there are bicycles.
02:54It looks cold.
02:55It's quite far away.
02:56It's not a residential area, so it's probably far away.
02:59The age ratio is high.
03:00That's right.
03:01It's a little higher.
03:04What?
03:05On such a morning?
03:06The temperature on this day is 7 degrees.
03:08People are waiting for something while shivering in the cold.
03:13By the way, the person in the front.
03:17It's just 5 o'clock.
03:185 o'clock.
03:20I come here every month.
03:22Oh, really?
03:23I'll put it in the basket.
03:25Basket?
03:26What is it?
03:31The line has started to move.
03:32It started to move.
03:33I'm going inside.
03:34I'm going inside.
03:41Fish?
03:42People are coming into the building.
03:45Fish.
03:46The staff hurried to the line so as not to be left behind.
03:51It's like Disneyland over there, isn't it?
03:54That's right.
03:55And they infiltrate.
03:58What is it?
03:59What was there?
04:01What should I hide?
04:03What is this?
04:07Meat.
04:08Meat.
04:11Meat.
04:12Do you have to line up like that?
04:15Meat.
04:16It's a brand beef.
04:18The citizens of Urayasu put the high-class Japanese beef into the basket one after another.
04:25It's very delicious.
04:28I feel like I'm going to be happy.
04:30You're a kind mother.
04:32Mr. Shouji Marunoshi, who makes the line from the beginning,
04:37is a high-class Japanese beef butcher who provides food to luxury hotels and restaurants in the city.
04:44He is a butcher.
04:46He distributes hard-to-get meat to the citizens once a month, only on the last Saturday.
04:54I'm glad.
04:57What do the citizens of Urayasu want to get as a luxury item once a month?
05:04Matsutaka beef, Maesawa beef, and other high-class beef from all over Japan.
05:11It's about 30,000 yen.
05:13How much is it?
05:14It's 10,000 yen.
05:16It's too cheap.
05:18This is 10,000 yen.
05:19So if the TV company comes,
05:21it's like this.
05:22That's right.
05:24Stop it, VTR.
05:30It's so cheap that the citizens of Urayasu don't want to tell them.
05:36Mr. Hirai, the president, is it okay to make it so cheap?
05:40No, it's the limit.
05:41Is it the limit?
05:43There is no interest.
05:45Is that so?
05:47We started this business in 2011 after the Great East Japan Earthquake.
05:52We want to make it cheap.
05:56He started a big sale because he wanted the locals to eat delicious meat.
06:06That's nice.
06:07Cheers!
06:08I'm glad.
06:10How are you?
06:12I'm fine.
06:14That's nice.
06:16It's my mother's birthday soon.
06:18I'll make her eat good meat.
06:20That's nice.
06:21A 2kg set of meat was given to his 87-year-old mother.
06:27It was a happy birthday.
06:29What kind of picture is that?
06:32I don't know the information of the meat shop now.
06:36That's terrible.
06:38You look happy.
06:40Everyone looked happy.
06:42They said it was more than Disney.
06:44The staff of Urayasu continued to sell meat for a month.
06:48By the way, Uchimura-san.
06:50Is there anything you can think of other than Disneyland?
06:53There is a big ION.
07:00Is that different?
07:01I think ION is right.
07:08How about the meat shop?
07:09There is Urayasu Tekkin Family.
07:12Urayasu?
07:13I'm from Chiba Prefecture.
07:15I know Urayasu.
07:18I'm from Chiba Prefecture.
07:20You used to say that Chiba Prefecture was a Yūgorin prefecture.
07:23That's right.
07:25Both are similar.
07:28It's similar.
07:31The second story.
07:34I have a question.
07:36Can I talk to you for a moment?
07:38What are you talking about?
07:41What do you do?
07:43I go out like this.
07:45Is there anyone from Urayasu?
07:47That's funny.
07:49Is there any famous company other than Disney Resort?
07:54Tekko Danchi.
07:56There is no one you don't know.
07:58There is an area called Tekko Danchi.
08:02That's famous.
08:04What do you do at Tekko Danchi?
08:07I don't know.
08:10What is Tekko Danchi?
08:13More than 80% of the people I interviewed answered Tekko Danchi.
08:18I don't know what they do.
08:21What does that mean?
08:23I looked it up.
08:27I found a factory-like area near Tokyo Disneyland.
08:34The second story.
08:36Tetsuo Tengenjizai.
08:39They are a group of skilled craftsmen.
08:43The staff went to the site to investigate.
08:51There are a lot of trucks from all over Japan to Urayasu City.
08:56Excuse me.
08:57I'm from TV Tokyo.
08:59I heard that Tekko Danchi is famous.
09:03I don't think there is a company like Tekko Danchi in Japan.
09:12Urayasu Tekko Danchi is an area that you can see from a distance when you go to Tokyo Disney Resort by train.
09:23There are about 270 factories.
09:27They are gathered here.
09:29Tekko Danchi.
09:32You can go there by boat.
09:34I see.
09:36It's amazing.
09:38There is a big part in it.
09:41I went to this factory.
09:45It's interesting.
09:48Please allow me.
09:51It's amazing.
09:53It's thick.
09:55It's cut by hand.
09:57Do you cut it by hand?
09:59It's a machine that cuts thick steel with fire.
10:04What is this?
10:06Can you cut it by hand?
10:09Generally, steel cutting is done with a laser.
10:13The disadvantage is that steel over 5 cm is too thick and difficult to cut.
10:18However, our Nakamura equipment solves such a problem.
10:24They cut thick steel with a super high-temperature fire.
10:30And they ship large steel parts that cannot be made in other factories.
10:38We cut this, too.
10:40What is this?
10:42This is a part of the equipment to protect the highway and bridges from earthquakes.
10:47It's amazing.
10:49This is our hard work.
10:51It's a rich world.
10:53That's right.
10:55However, a craftsman who controls fire needs training and skill to cut steel precisely.
11:02These craftsmen master this skill.
11:06They cut it like a machine.
11:10It's amazing.
11:12It's amazing.
11:14He is said to be the ace of Nakamura equipment.
11:19I'm Harada.
11:22I'm Harada.
11:24He is said to be the absolute ace of Nakamura equipment.
11:29He cuts thick steel like bread.
11:33He is Iron Slicer Harada.
11:36Are you really called by that name?
11:38It's cool.
11:40I asked this man who can process thick steel in any shape.
11:48Our main emcee is Mr. Uchimura.
11:52He writes the character Uchimura.
11:56I'll try it.
11:58Really?
11:59Please do it.
12:00May I?
12:01I'll do it.
12:03What?
12:11Wow.
12:15What is this material?
12:17This is carbon dioxide.
12:19I see.
12:20It's used to control fire.
12:22Where does it go?
12:24It goes to the window.
12:25It can be sharp or not.
12:27I can't see it even if I look down.
12:29I agree.
12:31It's done.
12:3610 minutes have passed.
12:37It's done.
12:3810 minutes have passed.
12:40Here is the finished work.
12:47Wow.
12:49It's great.
12:51It's great.
12:52It's a great work.
12:54It's a skill that reproduces the shape of a palm tree.
13:01It's great.
13:02It can be displayed.
13:03It can be displayed.
13:04It can be displayed.
13:05It's thick.
13:06He doesn't make any cuts on the thick steel.
13:10It's a great skill.
13:15It's great.
13:16Mr. Harada's ability is well-received in the prefecture.
13:21From a museum in Chiba Prefecture,
13:24he has been asked to make a mascot character, Chiba-kun's monument.
13:30I'm doing a contest called Moji-Setsudan Grand Prix in the company.
13:35I use the technology to cut the letters of Eto every year.
13:40I've been No.1 for three years in a row.
13:43That's great.
13:45What do you get when you become No.1?
13:48I get 5,000 yen from the president.
13:505,000 yen?
13:515,000 yen.
13:52That's great.
13:54Mr. Nakamura has brought the letters of Uchimura that he cut out to the studio.
14:00Really?
14:01That's great.
14:02That's great.
14:03That's great.
14:04That's great.
14:05That's great.
14:06It's a mass of steel.
14:08That's great.
14:09That's great.
14:10That's great.
14:11That's great.
14:12It's cool.
14:13It's cool.
14:14It's cool.
14:15Please come to the entrance of Uchimura's house.
14:19You're going to stand out.
14:21Thank you very much.
14:23Can I get one?
14:24Yes.
14:25I was surprised.
14:26I thought it was a fake.
14:27I don't think there's anyone other than Uchimura on this show.
14:30I don't think so.
14:31I see.
14:32However, there was still a lot of waiting to be done at the Urayasu Steel Works.
14:38Mr. Maruwa is a super-large manufacturer that continues to make what everyone has seen in the city.
14:46So, number one.
14:49Maruwa, a company that continues to protect the feet of the Japanese.
14:54Now, here's a quiz.
14:56I'll show you the manufacturing process of a certain product on VTR.
15:00Please guess what I'm making.
15:03Let's start the VTR.
15:08This is a rolled iron.
15:11What is this?
15:12Do you use this?
15:13Yes.
15:14This is processed.
15:15It's huge.
15:16It's huge.
15:17If you don't make it round, you stretch it straight.
15:20You stretch it straight.
15:21Have you ever seen it?
15:22Have you ever seen it?
15:23I think you've seen it before.
15:25According to Mr. Sato, the factory manager of this factory,
15:29The height of the shimame is not constant.
15:32I think it's different from the normal one.
15:37What is this?
15:38It's like a lid for a drainpipe.
15:43What do you call that?
15:46It's like a lid for a drainpipe.
15:50It's a drainpipe shield.
15:54Please answer with your official name.
15:57I don't know that.
15:59Now, it's time to cut it.
16:01That's right.
16:02You stretch it straight.
16:06I don't know if it's right.
16:09It's almost done.
16:10Please answer quickly.
16:12It's so big.
16:13What is this?
16:14Everyone, look at this.
16:17What is that?
16:19Please answer quickly.
16:23Slope?
16:24No.
16:25No?
16:26No.
16:27Mr. Oda.
16:28No steps.
16:30No steps?
16:33No.
16:34What is that?
16:35What is that?
16:36I don't know.
16:37There is a place to enter Yoshimoto's company.
16:40Yes.
16:41What?
16:42Yoshimoto-zaka.
16:43No.
16:44Yoshimoto-zaka is banned.
16:47It's banned.
16:48Is it banned now?
16:49Everyone is looking at this.
16:52I don't know the name.
16:53I'll show you.
16:54What is the correct answer?
16:57The correct answer is coming out.
17:00What is this?
17:02What is this?
17:04The correct answer is coming out.
17:05The correct answer is...
17:07Everyone, do you know?
17:08Shima Kouhan.
17:10I don't know.
17:12I heard it for the first time.
17:13Is there Shima Kouhan in any city?
17:16Everyone, do you know?
17:17Is there Shima Kouhan in every city?
17:18I don't know the name.
17:19I don't know the name.
17:20Actually, this is a sliding board made of iron.
17:25This is a friction that makes it difficult for the feet to slide.
17:30And this company also has a part for connecting trains.
17:35You know?
17:36I know.
17:37I heard that, too.
17:39Really?
17:40Really?
17:41It's shaking a lot.
17:44It's shaking a lot.
17:45It's like a child's toy.
17:47It's like a child's toy.
17:50By the way, Marua-san also made this sliding board in the parking lot.
17:55This is the professionalism that no one can imitate.
17:59Speaking of which...
18:01Speaking of which, I thought Matsumura Sayuri-chan and Sayurinko-chan were professionals.
18:08I asked them how old Sayurinko-chan was.
18:11Then Sayurinko-chan said she was 3 years old.
18:15I was like, what?
18:16I thought she was going to show off her character.
18:19When I was an only child, I answered,
18:22Sayurinko-chan, I'm 25 years old.
18:24I thought she was still young.
18:27She's a professional.
18:29I respected her.
18:30I think Sayurinko-chan is 32 years old.
18:33And she was like this when we were recording.
18:37Stop it, Sayurinko-chan.
18:39It's sad.
18:40It's that time of the year.
18:43Speaking of which...
18:46The professional I think of is Mr. Sanshiro next to me.
18:52Me?
18:53Mr. Sanshiro's manzai looks like it has a lot of ad-libs.
18:59Ad-libs?
19:00Yes, it looks like it has ad-libs.
19:02Don't say weird things.
19:04He practices a lot.
19:08He practices a lot.
19:10He practices a lot.
19:12You're saying that because Komiya suddenly said it.
19:15No, it's because he practiced a lot.
19:18Stop it.
19:19That's how everyone is.
19:20That's how it is.
19:21You're so cold.
19:23A month-long interview in Urayasu City, Chiba Prefecture.
19:27What's next?
19:29Strawberry cake is very popular.
19:32It's a specialty of Edokko Patissier.
19:37It's been 75 years since Urayasu was a fishing village.
19:41It's a traditional grilled fish.
19:43Ask the locals what's really delicious.
19:46Urayasu's three super local gourmets.
19:50On the fourth day of the interview,
19:52we asked the people who were in front of Urayasu Station.
19:55Do you want to live here forever?
19:57I like this place.
19:59There are a lot of people.
20:01There are a lot of people who help each other.
20:04There are a lot of warm people.
20:06Is there a local specialty of Urayasu?
20:10A specialty?
20:11I want to live in an Indian restaurant.
20:16Indian food?
20:17Indian food is very delicious.
20:19I especially recommend cheese naan.
20:22Lunch is free to drink.
20:25Indian tea is delicious.
20:27That's right.
20:28It's a local story.
20:30It's very local.
20:32On the left side of the street, there is a cake shop called Angela.
20:35Locals often go there to buy cakes.
20:38There are a lot of cakes lined up.
20:40There are cakes in Urayasu.
20:42Let's go there.
20:43Can you take me there?
20:44I want to see it.
20:45I wonder what kind of cake shop it is.
20:47It's on the left side of the street.
20:49Isn't it Koji Corner?
20:50It's not Koji Corner.
20:52But I like Mont Blanc from Koji Corner.
20:56Hiroki.
20:57Koji Corner.
20:58It's a very kind store.
21:00It's very popular because it's handmade.
21:06There is a long queue of over 100 meters.
21:08I want to eat a delicious strawberry cake.
21:12Today is my birthday.
21:16Do you want to buy a cake?
21:17That's right.
21:18I don't buy it.
21:19It doesn't make sense for me to buy it.
21:23It takes 5 minutes to walk from Urayasu Station.
21:27It's here.
21:29It's Anju.
21:33It's Anju.
21:35This is a very popular cake shop in Urayasu.
21:38It's Patisserie Anju, a cake shop with a long queue.
21:43It was Christmas.
21:44When I went for a walk, there was a line at 7 o'clock.
21:47At the end of the year, there is a long queue of over 100 meters.
21:55You like to line up in Urayasu.
21:58You may be used to it.
22:00What kind of cake is it?
22:04What are you going to do?
22:05Do you want to see it?
22:06Can I get your permission?
22:08Do you want me to do that?
22:10What are you doing?
22:12Do you like this kind of thing?
22:15TV Tokyo.
22:18Matsuko and Susan.
22:22It's OK.
22:28She is a very kind person.
22:32Every time I come here, it's different.
22:34It's exciting.
22:38I have to do it.
22:40I want to go to a shop.
22:42I want to go to a shop.
22:43I want to go to a shop.
22:47They meet sweets that they want to eat in a line.
22:52Look at this.
22:53This cake looks delicious.
22:56It's beautiful.
22:58It's cute and looks delicious.
23:01The history of this shop is 33 years.
23:05There are 20 kinds of cakes.
23:09This is a beautiful Urayasu cake like a jewel.
23:14There are four kinds of fresh cream depending on the cake.
23:20They are very particular.
23:22I've always liked cakes.
23:24This is not a joke.
23:26What is it?
23:27I'm just doing it because I can't help it.
23:29I'm just doing it because I can't help it.
23:32I don't have a job to do, so I'm just doing this kind of work.
23:34It doesn't look like a cake shop.
23:38Do you have any recommendations?
23:40There are only strawberries in season.
23:42I see.
23:44The most confident cake is the one with a lot of strawberries and fresh cream on top of the brûlée tart.
23:50It's called FREIGE.
23:52Juniors, please try it.
23:56Why is it not a joke?
24:00I'll eat it.
24:01It's cute.
24:06The sourness of the strawberries is not too sweet and it's very delicious.
24:11Let's ask Mr. Ando, who has been making Urayasu cakes for 15 years.
24:20Urayasu is like Tsukudani.
24:26It's like grilled hamburgers.
24:28It's delicious. It's sweet and salty.
24:30Urayasu citizens may like it as a snack for alcohol.
24:34I feel like I'm getting better and better.
24:36It's light soy sauce.
24:38I used to live in Ryoshimachi.
24:40It's perfect for a snack for alcohol.
24:42It's a yakihamaguri specialty store that has been running for 75 years in Ryoshimachi, Urayasu.
24:48You can take me to a restaurant near the station.
24:52Is there a yakihamaguri restaurant?
24:54You can eat there.
24:55It's Hiro's corner.
24:56The assistant, Hiro, will take us to the restaurant again.
25:01Tsukuro, go ahead.
25:03Hiro, are you okay with today's schedule?
25:07It's over there.
25:08Over there.
25:09The green one.
25:11Oh, this one.
25:13Do you often go there?
25:15I used to live here.
25:18I used to go there with my children.
25:21I used to go there a lot.
25:22It's a place for a social tour.
25:25That's why I know a lot about it.
25:28It's here.
25:30Here?
25:32It's only two minutes' walk from Urayasu Station.
25:38It's here.
25:40It's a yakihamaguri specialty store that opened in 1965.
25:45That's nice.
25:46Look at what they're making.
25:47That's how they make it.
25:49That's how they make it.
25:51What's over there?
25:53They're selling one by one.
25:55It's handmade.
25:56Is it handmade?
25:57That's how they make it.
25:58That's amazing.
26:01Before Tokyo Disneyland was built,
26:04Urayasu was known as the city of pleasure in Tokyo Bay.
26:09Hamaguri, Asari, and Aoyagi were popular.
26:14That's amazing.
26:15Their specialty, yakihamaguri, was made by hand.
26:21The secret sweet and sour sauce has been passed down for over 70 years.
26:27This is the umami.
26:29It's also known as the city's specialty.
26:33Urayasu's flavor, yakihamaguri.
26:36I want to eat it.
26:37I like yakihama.
26:39I want to eat it.
26:41By the way, the same specialty, asari, is 70 yen per piece.
26:46Thank you for the food.
26:48She's amazing.
26:50It's delicious.
26:51I can't tell the difference.
26:53I can't tell the difference.
26:55This is hamaguri.
26:56This is yakihamaguri.
26:58I can't tell the difference.
27:01I can't tell the difference.
27:03Urayasu's specialty, yakihamaguri.
27:07I'll have this.
27:08Please enjoy it.
27:10It's the opposite.
27:12Thank you for the food.
27:15It's delicious.
27:17I can't drink alcohol, but I want to eat rice.
27:21I want to eat rice.
27:23It's sweet and sour.
27:25It's delicious.
27:26I'm going to have an interview here.
27:30What is Urayasu's favorite local food?
27:35When I was a kid, I used to eat a lot of bottarayaki.
27:44What is bottarayaki?
27:46I don't know what it is.
27:50It's a food that has been around for a long time.
27:53It's called bottara.
27:55It's like monjayaki.
27:57Where can I eat it?
27:59It's in Komanashi.
28:01Is it 100% famous among citizens?
28:04It's a mysterious local dish, bottara.
28:08I asked him for an investigation.
28:11Hello, Mr. Uchimura.
28:13I was surprised.
28:15I'm HIRO.
28:16HIRO, I'm sorry.
28:18Please come here.
28:19I don't care.
28:21Are you a woman?
28:23Let's go.
28:27I came to a restaurant where I can eat bottara.
28:31This is a restaurant that only Urayasu citizens know.
28:35This is a restaurant where bottara is very delicious.
28:38This is Komanashi.
28:40Okonomiyaki and monjayaki are half the price in the city.
28:46Students can easily enter this restaurant.
28:48This is a restaurant where you can eat a lot.
28:53Oysters are only 770 yen.
28:57But the main dish is bottara.
29:00I remember the taste of bottara.
29:04I remember that.
29:05I heard that bottara is only served to poor locals.
29:09What is the identity of bottara?
29:11What should I hide?
29:15There is nothing in it.
29:18This is just the dough.
29:20This is flour.
29:22This is flour and water.
29:24This is the soup.
29:26Is this for bottara?
29:27That's right.
29:29The ingredients are only flour and water.
29:34There is a little more flour than usual monjayaki.
29:39This is very simple.
29:41This is a very nostalgic taste.
29:45What is the seasoning?
29:47This is 2 plus sauce.
29:50Please add 7 tablespoons of sauce.
29:527 tablespoons?
29:53That's a lot.
29:56Don't add oil.
29:58There is nothing in it.
30:00Please spread it like this.
30:04You can make bottara while doing this.
30:09You can talk with your friends.
30:12We have been doing this for a long time.
30:14There were a lot of street vendors.
30:16We get along well with each other.
30:18We can't quarrel with each other on the same iron plate.
30:21We all study life here.
30:26Please try it.
30:27It's shocking.
30:29It's like a miso soup.
30:31I'll eat it.
30:33It smells like the sauce.
30:35The taste of the sauce is strong.
30:41It's really like the sauce.
30:44It's like eating okonomiyaki.
30:49You can eat bottara with your friends.
30:54I see.
30:55By the way, bottara was about 5 yen at that time.
31:00The ultimate evolution of bottara is...
31:06Seafood bottara.
31:09There are 6 kinds of bottara including squid and octopus.
31:12The price is...
31:15660 yen.
31:17It's cheap.
31:18There is pork in it.
31:20There is soup stock in it.
31:22I see.
31:23It's delicious, isn't it?
31:24It has all the flavors of seafood.
31:27You can get used to the taste of bottara just by eating it.
31:31They brought bottara to the studio today.
31:38It looks delicious.
31:39It's a big iron plate.
31:41This is seafood bottara.
31:43Is it different from Bonja?
31:46The thickness of the dough is different.
31:48It's a little different, but it's the same as seasoning with sauce.
31:51I see.
31:52I can smell the sauce.
31:54It smells good.
31:55Please enjoy it while it's hot.
31:57I want to eat it while it's hot.
31:59It's a seafood bottara.
32:01It has eggs in it, so it's fluffy.
32:04It smells good.
32:06It's fluffy.
32:07It's delicious.
32:08It's delicious.
32:09It's delicious.
32:10It's delicious.
32:11If you like strong taste, you can add more sauce.
32:14But the taste is like Bonja.
32:16It's like Bonja.
32:17I'll try it with sake.
32:19It's good.
32:20It looks good.
32:22This is the most expensive one.
32:27It's a seafood bottara.
32:29This is the most expensive one.
32:31I see.
32:32Urayasu Daga, which has been flourishing as a fishing town since ancient times, has built its own food culture.
32:39Here is a shocking episode about the man who is the most familiar with the sea and fish in the entertainment world.
32:47When I was in junior high school, Taku Suzuki was a member of the fish club.
32:53He was in the same class as me.
32:55He was in the middle of a class.
32:58I wondered what he was doing.
33:00He was licking a blowfish.
33:04He was licking a blowfish.
33:05He was in the middle of a class.
33:06He was in the middle of a class.
33:07I told my mother that I was interested in fish.
33:11I told my mother that I wanted her to share the energy with other classes.
33:16She said,
33:17Why are you so good at one thing?
33:20She said,
33:22After a few years, she became a TV champion.
33:24She said,
33:25Which one is the blowfish?
33:26I said,
33:27This is the blowfish.
33:28I said,
33:29This is the blowfish.
33:30He is a TV champion.
33:32He is a TV champion.
33:35A month-long interview in Urayasu City, Chiba Prefecture.
33:39Next,
33:40A museum where you can experience the good old days of Japan.
33:46There is a tiger here.
33:48Yes, there is a tiger.
33:49In the residential area of the downtown area,
33:51I found the location of the famous movie, Otoko wa Tsuraiyo.
33:55Our hometown is not only Disney.
33:58Urayasu's Best 3 Tourist Attractions.
34:03The third place is...
34:06Urayasu is famous for Disney's adult festival.
34:10So, I asked the new adults on the day.
34:14Is there any place you recommend in Urayasu other than Disney?
34:19Choda Hatobetsu.
34:22She is laughing.
34:23I often go there with elementary school students.
34:27The third place is...
34:29A museum where you can time-slip 70 years ago.
34:35This is the Kyoto Museum, 8 minutes by bus from Urayasu Station.
34:41Let's go inside.
34:44The history of Urayasu City, Ryoshimachi.
34:48Urayasu's mascot character, Asari-kun.
34:51I don't know him.
34:53It is said to be a museum that can be found anywhere.
34:59I didn't say that.
35:00I thought so.
35:02When I opened the automatic door from the exhibition room,
35:06I saw a surprising scene.
35:09What was spreading in front of the door was Japan 70 years ago.
35:16It looks fun.
35:17In addition, there is nothing strange about this road.
35:21In fact...
35:25It's famous.
35:36What is the giant attraction of Showa-era Kanrui in the Kyoto Museum of Urayasu City?
35:43What should I hide?
35:48Wow!
35:51It looks fun.
35:53It's a real-size.
35:55It's true.
35:56It's a piece of paper.
35:58Is it a piece of paper?
36:00Yes, it is the biggest attraction of the Kyoto Museum of Urayasu City.
36:04It is an outdoor exhibition hall where you can time-slip in Showa-era.
36:09It reproduces the cityscape of Urayasu 70 years ago.
36:14In order to learn old-fashioned games and culture,
36:18it is a place where Urayasu kids are excited.
36:24It's good.
36:26In addition, Urayasu kids are skilled.
36:29We are now in the Taisho Auditorium more than 90 years ago.
36:35The kids themselves are doing volunteer guides.
36:39Do you know what this ship is?
36:41This ship is called Beka-bune.
36:43It is a ship that takes on board.
36:45You can actually get on this Beka-bune.
36:49Beka-bune is a wooden ship that was used to take on board.
36:54We are going to row.
36:56What?
36:57Rowing?
36:58Yes.
37:00Urayasu kids are rowing a ship.
37:04I'll shake it a little.
37:06I'll lower it.
37:07Wait, wait, wait.
37:09Wow, wow, wow.
37:10Scary, scary, scary.
37:11Why are you shaking it?
37:13When I used to ride a kayak,
37:15my hands didn't reach the sea because I couldn't row.
37:17Now I can row.
37:19But it feels good.
37:21It feels good.
37:24What is the second place?
37:26It's a TV drama.
37:27I watch it when I'm shooting.
37:29I heard that Kinki Kids were shooting.
37:36The second place is
37:37Urayasu Roketengoku.
37:39There is a sacred place where the fans of Tora-san gather in a residential area in the downtown area.
37:44Actually, there are a lot of locations for TV dramas and movies in Urayasu.
37:49Is that so?
37:50In the final of the Dancing Great Operation,
37:53Detective Aoshima came to Takasuba City to investigate the kidnapping case.
37:58In Good Luck, the scene where Kimura Takuya plays the role of a new pilot is filmed at the Oriental Hotel Tokyo Bay.
38:06In addition, Mr. Dagashiya is here.
38:10This is a model of a book by the Urayasu Tekkin family.
38:14There is a picture of Hanakuso Ippatsu written on the tent for shooting.
38:18Hanakuso Ippatsu?
38:20When the Urayasu Tekkin family, a gag manga based on Urayasu, was made into a TV drama,
38:27it was used as a location for Mr. Dagashiya's Hanakuso Ippatsu.
38:32And there is a road called Symbol Road near Shin-Urayasu Station.
38:38Do you know where it is?
38:41Actually...
38:51In the 101st episode of the drama, Tetsuya Takeda shouted out his love on the road in Urayasu City.
38:58In the 101st episode, I went there to shoot a parody.
39:03I was Mr. Takeda and Mr. Asano was Mr. Nanbara.
39:08I was so excited in the same place.
39:13We asked for more information.
39:21On the 16th day of the interview,
39:23Tetsuya Takeda and Mr. Nanbara had an interview at a popular restaurant.
39:27Excuse me.
39:28I'm from TV Tokyo.
39:307th Channel.
39:317th Channel.
39:32Today, we have a special guest.
39:35He is...
39:36He is a famous actor.
39:37He is a famous actor?
39:39We talk at the same time.
39:42At the same time.
39:43He is a baseball player.
39:45A baseball player.
39:46He is the one who taught Shin-Nosuke Abe.
39:49Shin-Nosuke?
39:51Shin-Nosuke was a catch-ball player.
39:54With his father.
39:56I don't remember that I taught him.
40:00He is a star of Urayasu City.
40:01Mr. Kumakawa asked Tetsuya Takeda to take care of Shin-Nosuke Abe.
40:06Can you show me the location of the shooting in Urayasu City?
40:09It doesn't have to be today.
40:10Take me there today.
40:12Let's go.
40:13I'm going to interview you.
40:16He is laughing.
40:18Let's go.
40:19I'm going to interview you.
40:21Hurry up.
40:22I understand.
40:23I'm not drunk.
40:26It's only a few minutes away.
40:27Then...
40:28Mr. Tora appeared here.
40:30Yes, Mr. Tora.
40:31Do you know where Mr. Tora's location is?
40:33There was a shooting here.
40:35Yes, there was.
40:37Mr. Tora's location is here?
40:40Mr. Ichimura also loves it.
40:42It's a popular series starring Kiyo Atsumi.
40:45It's hard for men.
40:47Mr. Tora's location is around here in Urayasu City.
40:52Wait a minute.
40:53I heard a voice.
40:56Is this a person's house?
40:59Is this a person's house?
41:01Yes.
41:02It's okay.
41:03Really?
41:04Is it okay?
41:05I can't believe it.
41:11Come here.
41:12Come here.
41:13Now,
41:14we're talking about Mr. Tora's location.
41:18Is this a person's house?
41:20Yes, it is.
41:21Wow.
41:22That place is...
41:25This is Mr. Tora's location.
41:28It's so far.
41:29This?
41:30It's his house.
41:31What's the name of the series?
41:32Bokyo.
41:33Bokyo?
41:34It's the fifth series.
41:35A scene where Sakura comes to visit.
41:37A mania comes to visit.
41:39He's still alive.
41:41Mr. Tora's fans can't get enough of this.
41:43It's Mr. Hirano's location.
41:47For the fans who come to Urayasu,
41:50he doesn't destroy it even if it gets old.
41:52He keeps it for more than 60 years.
42:00He's nice.
42:02He's kind.
42:03It's time for the first place.
42:05Are there a lot of young people?
42:07I can see them whenever they come.
42:10I change my watch.
42:12Why do young people of Urayasu gather in this park?
42:18This is good.
42:30If you want to watch this program again,
42:33go to TVer.
42:34The first place.
42:36A park where young people of Urayasu gather secretly.
42:41This is Urayasu City Sports Park.
42:44This park is not only open during the day,
42:46but also open at night.
42:49What should we hide?
42:51That is...
42:53You can see the fireworks of Disney for free.
42:56Disney?
42:58This is good.
43:00We got Disney after all.
43:02It's free.
43:05You can see them everywhere.
43:07It's amazing.
43:09You have to open it.
43:11This park is 6 minutes away from Tokyo Disney Sea.
43:15It's very close.
43:18I heard from Mr. Shimotori,
43:20who keeps shooting the fireworks of Disneyland.
43:24Unlike the theme park,
43:26you can set up a tripod in the park,
43:28so you can shoot the fireworks without shaking.
43:31I didn't know you can see them that much.
43:33This is what Mr. Shimotori shot around here.
43:37It's amazing.
43:39It's so close.
43:41It's better because it's far away.
43:43That's right.
43:44And it's free.
43:46Mr. Shimotori has shot the fireworks of Disneyland 20 times outside the park.
43:50If you convert it to the ticket price of Disney,
43:52it's about 220,000 yen.
43:55There are other Disney products.
43:57It's a bargain.
43:58It's not just the fireworks.
44:01It's a ranking of the most expensive goods in Japan.
44:05It's the national goods that elementary school students use in class.
44:10What? Even toothpicks are expensive goods?
44:13I like it.