ケンコバのほろ酔いビジホ泊 全国版 2025年2月13日 豊橋市（愛知県）
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Now, we're here at Toyohashi, Aichi Prefecture's Toyohashi Station.
00:05When you think of Toyohashi, you think of chikuwa.
00:08Chikuwa's specialty. Look at this.
00:10Yamasa's chikuwa.
00:12Toyohashi's specialty.
00:13We've finally arrived at our base.
00:16There's even chikuwa senbei.
00:18Chikuwa arare.
00:20Chikuwa zukushi.
00:22Chikuwa mix.
00:23There's no chikuwa you can't get here.
00:27Toyohashi, Aichi Prefecture.
00:31It's been around for about 200 years.
00:33It's the birthplace of chikuwa.
00:35It's located at the foot of Mt. Yamasa.
00:37Around the station, there are many restaurants.
00:41It's a lively town.
00:45We're here at Toyohashi.
00:47Let's have a good time tonight.
00:49I can say anything I want.
00:52Is there a place where you can drink chikuwa?
00:54I'm sure there is.
00:58There's yakitori dojo.
01:02Kushikatsuya.
01:03I love Kushikatsu.
01:06But I don't have time to go to Kushikatsu today.
01:14Chikuwa.
01:15There's no place where you can drink chikuwa.
01:17It's usually yakitori.
01:20New Toyo Hotel.
01:22Huh?
01:24New Toyo Hotel?
01:26But it's not there today, is it?
01:28I heard that there's a new Toyo Hotel 2.
01:32I heard that.
01:34Is that it?
01:36Huh?
01:38It doesn't feel that different.
01:43The hotel Luna Park opposite Toyo Hotel 2 is...
01:47Which one is it?
01:48Which one is it?
01:53It's a three-dimensional parking lot of Hotel Luna Park.
01:55The white one in front is Luna Park, right?
01:58I still don't know.
02:02It doesn't matter.
02:03It's a video program.
02:06This is New Toyo Hotel 2.
02:11New Toyo Hotel 2.
02:15It's a 6-minute walk from JR Toyohashi Station.
02:22It's a classical beauty spot with a Showa feel.
02:30This is the Kendo Kobushi that I made a reservation for.
02:33Here you go.
02:34Here you go.
02:37I'd like to book a room for tonight.
02:416,100 yen, please.
02:436,100 yen.
02:46What is this?
02:47It's a dinner menu.
02:49It's a daily meal.
02:51Is that so?
02:52Yes.
02:53It's a home meal.
02:54It's a home meal, isn't it?
02:55Yes, it is.
02:56It's a dinner menu.
02:57I wanted to go there.
02:58This is a breakfast menu.
03:00It's a restaurant for two.
03:01It starts at 6.30.
03:02Please wait a moment.
03:03I see.
03:04It's on the second floor.
03:05It's on the second floor of the same building.
03:07It's on the second floor of the same building.
03:08It starts at 5.30 and ends at 1 at night.
03:10It's very good.
03:13In addition, we have various rental goods.
03:18It's a rental goods.
03:23I've prepared a five-week-long jump.
03:29Let's go.
03:30It's on the sixth floor.
03:31Let's go.
03:41It's been a long time since I came out.
03:43This is a business hotel.
03:48This is the guest room for tonight.
03:52As you can see, there are facilities to have a comfortable night.
03:59There are 87 rooms in the guest room.
04:03There is also a Japanese-style room where you can relax in tatami mats.
04:08Look at this floor.
04:09It's cool.
04:11It's a modern Japanese-style hotel.
04:13It seems that they haven't changed the bedding.
04:17The bedding is in the Okuhame style.
04:23Let's check the view.
04:26It's just a roomy view.
04:30It's a roomy view.
04:33I'm not interested in this room when I'm in a big bathhouse.
04:39This is the house of the former mayor of Zakos.
04:42I rented this house.
04:43This is the same bathroom as the house of the former mayor of Zakos.
04:46He lived in Inari.
04:49He lived in Osaka.
04:51He stayed there for a long time.
04:53This is a refrigerator.
04:56This is a strong refrigerator.
05:00I've never seen such a refrigerator.
05:02It's not a drink holder.
05:04It's like a horn board.
05:09Let's go to the bathhouse.
05:12Let's go to the bathhouse.
05:17This is the breakfast room.
05:19Let's go to the bathhouse.
05:29This is a big bathhouse.
05:35This was a bathhouse in the past.
05:38It doesn't move.
05:40This is a world dryer.
05:43It dries the world.
05:47It's great.
05:48This is a big bathtub.
05:52This is a bathtub for bathing.
05:55It's amazing.
06:18Let's go to the bathhouse.
06:48This is a bathhouse.
07:19This is a bathhouse.
07:20This is a bathtub for bathing.
07:46This is a bathtub for bathing.
07:50This is a bathtub for bathing.
07:52This is a bathtub for bathing.
07:59This is a bathtub for bathing.
08:04Let's go to the station.
08:08He went to Higashiguchi, Toyohashi Station.
08:13It's early.
08:17Snack Shoto.
08:18Izakaya Minatsuki.
08:20What is Izakaya?
08:22Izakaya snack.
08:24I see.
08:30It's like an arcade.
08:33It's Izakaya again.
08:36Izakaya snack is a staple in this area.
08:39It's Izakaya snack.
08:41There are a lot of karaoke songs.
08:46It's cool.
08:47There is an adult town here.
08:50Robata.
08:51I haven't been to Robata.
08:55It's cheap.
08:57Unajyu is 1,600 yen.
08:58It's cheap.
09:00It's because it's in Aichi Prefecture.
09:03I love eel.
09:09What is this?
09:12I want to show this to Mr. Himura who loves America.
09:19Spaghetti Chaoya.
09:22This is good.
09:25Tonkatsu spaghetti.
09:28It's because it's in Aichi Prefecture.
09:30Look.
09:32If you walk a little from the station, you can see Toyohashi.
09:37Tamagawa Udon.
09:41Curry udon.
09:44Welcome.
09:45Hello.
09:46Can I see the menu?
09:47Sure.
09:48Please take a look inside.
09:50I'll come back later.
09:52Later?
09:53Yes.
09:54What is the difference between Toyohashi curry udon and others?
09:57I don't want to say it, but you'll eat it later, right?
10:00I'll know at that time.
10:01What is Konbomo?
10:03Konbomo is not popular these days.
10:06It's because you have a part-time job.
10:08I'll come back later.
10:09I'll be waiting for you.
10:12She's shaking Konbomo for her own safety.
10:15Konbomo is not popular these days.
10:18Please be careful.
10:19What is that?
10:20I'm curious about the crepe shop at night.
10:22Which one is the real crepe shop?
10:24Or will they wrap it up?
10:27Which one is the real crepe shop at night?
10:29I can't check it here.
10:31It's really a crepe shop.
10:34It's a real crepe shop.
10:37Oden.
10:39Oden is good.
10:46This is Yamasa Chikuwa Choku-e.
10:50This is good.
10:53This is hot Teyaki Chikuwa.
10:56People are being sucked in like a lie.
11:01I think I saw this somewhere.
11:04People are being sucked in like a lie.
11:06I'm being sucked in, too.
11:08It's very fashionable.
11:10It's a counter.
11:11Thank you very much.
11:16I heard a voice from the back.
11:19I'll have it, too.
11:21Can I have a beer?
11:23Thank you very much.
11:25This is Oden soup.
11:26Please drink it as it is.
11:28Thank you very much.
11:29Thank you very much.
11:30It smells good.
11:33Chikuwa and Kamaboko.
11:35If I have this, I'll be fine.
11:39It's good.
11:41I found it.
11:43Famous Niguri Chikuwa.
11:46I have to ask for this.
11:48This is called Chikuwa-yaki-kentei.
11:51It's the name of people who cooked it well.
11:53I've seen this at Karate dojo and Judo dojo.
11:56In Nankyun.
11:59You're a master of cooking.
12:01I can't lose to you.
12:03I'll ask for this.
12:05Thank you very much.
12:06Can I order?
12:08Before that, can I have a drink?
12:10I'm sorry.
12:13It's wet.
12:16I'd like to order this, of course.
12:18I'd like to order Hachio-biso-omakase-goshumori-awase.
12:23I'd like to order Nigiri Chikuwa.
12:26Of course.
12:28Can I have Kanburi Sashimi?
12:30Yes, please.
12:33Chikuwa will be served.
12:37It's the usual thickness.
12:40Thank you very much.
12:43I'll do my best.
12:46I'll ask for Chikuwa-wasabi as a supplement.
12:51A professional made it.
12:53I'll eat Chikuwa.
12:57I didn't know there was a process like this.
13:00I'll eat Chikuwa with bamboo skewers.
13:04Thank you very much.
13:07This is Chikuwa.
13:10First of all, you have to turn the Chikuwa evenly.
13:13I'll eat it.
13:17Don't stop.
13:20Turn it for about 10 minutes.
13:23Do I have to turn it for about 10 minutes?
13:24Yes.
13:25I got it.
13:26I'll turn it for about 10 minutes.
13:30Don't worry.
13:32I'm serious.
13:36When the surface of the Chikuwa gets dry, it swells up.
13:39The surface of the Chikuwa is still wet.
13:41It's okay.
13:56I'll eat it.
14:12Thank you very much.
14:16I'll eat it.
14:24It's okay.
14:27I'll eat it.
14:34It goes well with wasabi.
14:53It's okay.
14:56Is it full of wasabi?
15:06The surface of the Chikuwa is still wet.
15:09I'll eat it.
15:14This is wasabi.
15:16Thank you very much.
15:18I feel like I can't handle it.
15:22What do you recommend?
15:23I recommend Toyohashi's sake.
15:25I see.
15:26I'll have that.
15:27Please.
15:28I'll have No.2 sake.
15:29No.2 sake.
15:32I have no choice but to use the ultimate weapon, the cross mouse.
15:38It stinks.
15:40I got it.
15:46I can't eat it lightly as usual.
15:51I have to concentrate.
15:57Look at this.
15:58It's turning brown.
16:01It's not good.
16:03I see.
16:04Everyone is going to leave here.
16:08If you drink a lot here, you'll get burned.
16:11I see.
16:13I'll stop here.
16:14I was seduced again.
16:15You'll be a scapegoat.
16:18I was seduced by a bad woman.
16:25I want to drink it.
16:26This is a horrible restaurant.
16:29They're asking me how many hard-boiled eggs I should prepare.
16:33I think I'm doing a good job.
16:36If you overcook it, it'll go down.
16:38What?
16:39Now?
16:41How is it?
16:42It's almost done.
16:44How many eggs did you prepare?
16:46I didn't prepare enough.
16:56Now?
16:58How is it?
17:03Are you a good cook?
17:05I don't ask for anything.
17:08He's concentrating.
17:10I'm embarrassed.
17:13I didn't expect that.
17:14It's soft.
17:16Really?
17:17It's amazing.
17:19I didn't expect that.
17:22I'll eat it.
17:29It's delicious.
17:34I can't eat it like this.
17:37It's hot.
17:44When I look at this, it's like...
17:47I don't mean to say this, but...
17:50It's similar to Shodan.
17:56I see.
17:57I can see his attitude when he's grilling meat.
17:59It's the same as Budo.
18:01He's eating a lot.
18:05It's amazing.
18:08Himanji.
18:10Himanji of Burikai.
18:11I'm sorry.
18:13I ordered this a lot.
18:16Look at the color of the radish.
18:18He forgot that he cooked radish.
18:25It's a little sweet.
18:30I'm a Kansai person, so I've eaten only light dishes.
18:34But this one has sweetness in its richness.
18:37It's delicious.
19:04I'm sorry.
19:05I imitated Mr. Samosa.
19:06That's great.
19:08It's white.
19:10He told me to grill it brown.
19:15It's true.
19:18I'll bite it.
19:25It's delicious.
19:27It's not savory.
19:30I imitated Mr. Samosa, but it's good.
19:39It's the best.
19:41I wrote it down, so please write it down.
19:44Can I have the first one?
19:45Yes.
19:50I was a little nervous.
19:54I came to a dream restaurant.
19:57This is not the end of today.
20:00I made a promise with my mother.
20:04The bad guys were beaten up.
20:09That's the iron gate of justice.
20:12It's right there.
20:14Tamagawa.
20:16Hello.
20:18This is good.
20:20It's like a bean chikuwate.
20:22This is good, too.
20:25Here it is.
20:27I'm sorry.
20:28I came here with one person.
20:31Can I eat this?
20:33Where did you cook konbu?
20:34You should have brought more.
20:38It's okay.
20:40I came here to eat curry udon.
20:43Can I eat this?
20:44I'll have it with bean chikuwa tempura topping.
20:49What should I do?
20:50I'm going to eat chikuwa on purpose from next time.
20:59This is the first time I've been so covered in chikuwa.
21:03Toyohashi Curry Udon Gokajo.
21:06It's in Gikaseimyo, isn't it?
21:09This is rice and tororo.
21:11I've already told you the secret.
21:14This is rice and tororo.
21:16I see.
21:18This is a quail egg.
21:19I love quail eggs.
21:21Thank you for waiting.
21:24This is chikuwa curry from Toyohashi.
21:26Thank you very much.
21:28This is a special dish.
21:29This is deep-fried vegetables.
21:31I'll eat this first.
21:33This is very soft.
21:41This is delicious.
21:43This has a strong taste of soup stock.
21:45The curry is also rich.
21:48I'll eat udon.
22:02This is curry, so it's very hot.
22:06It's about 411 degrees Celsius.
22:12This is chikuwa from Toyohashi.
22:17How many times do I eat chikuwa today?
22:22This is delicious.
22:24This is deep-fried sweet potato.
22:28This is sweet potato.
22:31This is eggplant.
22:33I love eggplant.
22:39Deep-fried eggplant is delicious.
22:43The other day, I went to the location of a gourmet program.
22:50I ate two dishes.
22:52Me and Kotsugi.
22:55Me and Kotsugi ate a lot.
23:02The staff there said to me.
23:06Mr. Himura is fine with four dishes in a row.
23:10The staff there thinks Mr. Himura is normal.
23:16I'm afraid they're brainwashed.
23:31The secret Hakko is coming out soon.
23:36I haven't eaten yet.
23:38I haven't eaten yet.
23:41It's finally here.
23:44It's here.
23:46I think it's better to mix it a little.
23:48This has a lot of fat.
23:50Mix it a little and make it like a risotto.
23:55I'll eat this.
23:57I like it because it has a lot of fat.
24:02I can feel the mildness of the fat.
24:06It's like a curry risotto.
24:09It has a strong scent.
24:22I finished eating.
24:23I finished eating.
24:31Thank you very much.
24:33This is delicious.
24:35The fifth dish was strong.
24:38It was full of love.
24:42Thank you very much.
24:44I'm happy if you can feel that.
24:46I'll check the bill.
24:48It's 620 yen.
24:50Thank you very much.
24:51Thank you very much.
24:54I'm very satisfied.
24:56I happened to meet the president of Tamagawa Udon.
25:03He is the senior of Yamasa's president.
25:07I'll drop it from here.
25:09Thank you very much.
25:11Here is the amount I spent today.
25:14Please refer to it when you come to Toyohashi.
25:19The president was sitting there.
25:21Was he the president?
25:24Please tell me.
25:26If he was the president, I would have complained more.