出川一茂ホラン☆フシギの会 2025年2月4日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Fushigi-Kuizu!
00:00:06I'm sure you're all excited to learn about kaiten-sushi.
00:00:09Today, we have guests from the sushi world, KURA-SUSHI.
00:00:13Let's take a look.
00:00:15Founded in 1977 in Osaka,
00:00:19KURA-SUSHI is a sushi restaurant that has more than 540 stores all over Japan.
00:00:27KURA-SUSHI will give you a quiz.
00:00:31Here it comes!
00:00:34Look, Mizuka-san.
00:00:36It's a parade.
00:00:39What do you recommend, KURA-SUSHI?
00:00:42The third menu is tuna.
00:00:44Thank you very much.
00:00:46This is a tuna that has been aged in salt water.
00:00:48That's great.
00:00:49Let's have a look at the delicious sushi.
00:00:54Let's order.
00:00:56It's 120 yen.
00:00:58One piece, right?
00:00:59No, two pieces.
00:01:00Two pieces?
00:01:01It's 60 yen.
00:01:03One piece is 60 yen.
00:01:05I think my family will be grateful.
00:01:08It's the upper part.
00:01:12Here you go.
00:01:13This is...
00:01:14Wow, it looks delicious!
00:01:16Wow, it looks good.
00:01:18It looks delicious.
00:01:20It looks like a new car.
00:01:23It looks like a new car.
00:01:26It looks like a new car.
00:01:28It looks like a new car.
00:01:32It's 120 yen.
00:01:35It's delicious.
00:01:36Is it that good?
00:01:37It's 60 yen.
00:01:39Why is it so soft?
00:01:42The sweetness of the tuna is also good.
00:01:45As the name suggests, this tuna is aged in salt water.
00:01:50The tuna is aged in salt water to reduce the umami.
00:01:55It's really good.
00:01:57It's so good that I want to go to the moon.
00:02:01It's glossy.
00:02:04There's wasabi, too.
00:02:05I'll eat it.
00:02:07Can I eat it?
00:02:09I'll eat it.
00:02:12It's delicious.
00:02:14It's delicious.
00:02:17The texture is really good.
00:02:19Is it 120 yen?
00:02:20Yes.
00:02:21I didn't expect the texture and taste to be 120 yen.
00:02:26The rice is delicious, too.
00:02:28The rice is fluffy.
00:02:30This is amazing.
00:02:32If this was sold, it would be sold all over the world.
00:02:34Is it sold all over the world?
00:02:36It's sold all over the world.
00:02:39This is amazing.
00:02:40It's delicious.
00:02:42This is unbelievable.
00:02:45This is really delicious.
00:02:47Hamachi is also famous for its rotating sushi.
00:02:51Why is it so cheap?
00:02:53I'm glad it's sold all over the world.
00:03:00It's 60 yen.
00:03:06It's delicious.
00:03:07It's sweet.
00:03:08It's really sweet.
00:03:10It's sweet.
00:03:11The texture is good.
00:03:13The aftertaste is good.
00:03:16It's delicious.
00:03:18This is the best part.
00:03:20You can put the dishes on the plate.
00:03:23That's right.
00:03:25What does that mean?
00:03:29It's fun.
00:03:30It's refreshing.
00:03:32This is a big clapperboard.
00:03:34That's right.
00:03:36If you put this in, the game will start.
00:03:38If you win, you'll get a prize.
00:03:41That's interesting.
00:03:43It's an amusement park.
00:03:46If you put five plates in,
00:03:48What is this?
00:03:49the game will start on the screen.
00:03:51If you win, you'll get a prize from the capsule toy.
00:03:57The kids will be happy.
00:03:59I'll show you my talent.
00:04:02It's here.
00:04:04I won't let you get bored.
00:04:06This is good.
00:04:07The kids will be happy.
00:04:11I'll throw this much.
00:04:13Please.
00:04:17It's back.
00:04:21It's like a pachinko.
00:04:23I won.
00:04:26That's amazing.
00:04:28I can't believe it.
00:04:30I won.
00:04:32The capsule toy has a key holder and a ladder.
00:04:36The kids will be happy.
00:04:38It's refreshing.
00:04:40Before the big clapperboard is completed,
00:04:42there is a sink.
00:04:45The guests can use the table.
00:04:49The guests can put the dishes in.
00:04:51It's a little time-consuming to clean up.
00:04:54You can do a different job.
00:04:56You used to do it like this.
00:04:59You hold it like this.
00:05:01You put the dishes in.
00:05:03What happens to the dishes?
00:05:05The water flows in.
00:05:07The water flows like a water slider.
00:05:10It looks fun.
00:05:12The dishes are washed in the kitchen.
00:05:14Do you carry it?
00:05:16Yes, it flows.
00:05:18You can collect the dishes easily without turning the tables.
00:05:24All you have to do is put the dishes in the washing machine.
00:05:30Since the introduction of this system,
00:05:32the number of dishes has increased.
00:05:34You can reduce the number of dishes by two-thirds.
00:05:39I see.
00:05:41Now, it's time for the mystery quiz.
00:05:46The system to put the dishes in the entrance.
00:05:49It was born from a request from a guest.
00:05:52What is that request?
00:05:55What do you mean?
00:05:57This program is brought to you by the following sponsors.
00:06:07Is that all for lunch?
00:06:09I'm saving money.
00:06:11Are you still paying the insurance fee?
00:06:13If you look up the insurance on Life.net,
00:06:16and answer that the insurance fee is cheaper,
00:06:18you can save 90,000 yen a year.
00:06:2190,000 yen?
00:06:23I have to look up the insurance fee.
00:06:25You can save money when you are young.
00:06:28I got it.
00:06:29Is that all?
00:06:31The customer satisfaction rate is 96%.
00:06:34Life.net provides cheap and good insurance.
00:06:37Adelants.
00:06:40I'm Miyata.
00:06:41It's cool to be able to do what you want to do.
00:06:44I think it's nice to be confident.
00:06:47I want to be such a cool adult.
00:06:50If you think about it, it's up to you.
00:06:52Adelants has the best volume.
00:06:55You can add as many as you want.
00:07:00Step-up zone is also in effect.
00:07:02Now, be a cool adult.
00:07:04Adelants.
00:07:07It's easy to do and comfortable.
00:07:11I don't hate being relied on.
00:07:14But I'm just polishing myself.
00:07:17There are nights when I look up at the sky.
00:07:20What should I do, prince?
00:07:23No, it's not easy.
00:07:26But I'll try to believe it.
00:07:29I'm sure I have my own star.
00:07:32I'm looking for a job.
00:07:37I want to relax.
00:07:40I want to eat donburi in the morning.
00:07:42I don't want to do anything today.
00:07:44Me too.
00:07:46There are 90% of people who want to eat donburi in the morning.
00:07:51In the cold morning, the soup is soaked.
00:07:57Do you have donburi?
00:07:58I forgot.
00:08:00In the cold morning, the soup is soaked.
00:08:02Please try Asadonbei.
00:08:03I'll bring it.
00:08:04Hasta la vista.
00:08:07There is a house in Yamada that makes life happy.
00:08:12I changed my house in my 20s because of Yamada.
00:08:17I consulted Yamada and bought a small house.
00:08:21EV, home appliances, furniture.
00:08:24It's a smart house in Yamada where you can get a long-term housing loan.
00:08:29Everything that makes life happy.
00:08:32Yamada Homes.
00:08:33To the consultation counter of Sumae, a residential exhibition hall in Japan.
00:08:38Tonight's episode is a two-hour special.
00:08:43A system to put a plate in the entrance.
00:08:46It was born from a request from a customer.
00:08:49What is that request?
00:08:54A system to put a plate in the entrance was born from a request from a customer.
00:08:58What is that request?
00:09:02I was surprised before that.
00:09:04It's different from when I went.
00:09:06It's completely different.
00:09:07It's amazing.
00:09:08When I was in Yamada, I ate a lot of plates.
00:09:15I think I did it with my daughters.
00:09:17I think there are still such stores.
00:09:20You can play properly.
00:09:23Is that a ninja?
00:09:25That's right.
00:09:26That's right.
00:09:27That's right.
00:09:28That's right.
00:09:29That's right.
00:09:30That's right.
00:09:31That's right.
00:09:32That's right.
00:09:33I was surprised.
00:09:36I think so.
00:09:38That's right.
00:09:39It's fun.
00:09:40What is 120 yen?
00:09:43Is it 60 yen?
00:09:45That's right.
00:09:46Why is it so cheap?
00:09:48The person in charge said that.
00:09:50Why is 60 yen so cheap?
00:09:53Various facilities have been installed.
00:09:55It is a system that can be used for commercialization.
00:09:58It is a system that can be used for commercialization.
00:10:00You can cut the personnel fee.
00:10:03You can provide it at a low price.
00:10:06That's right.
00:10:07There is one.
00:10:08There are more than 500 stores.
00:10:10By ordering a large number of dishes.
00:10:13You can reduce the price of the order.
00:10:16I see.
00:10:18I'm doing sushi.
00:10:22If you do it in this system, it will be a problem.
00:10:26I'm sorry.
00:10:27Can you stop that?
00:10:30Why?
00:10:31You talked about the amount of dishes.
00:10:36It is a system that can be used for commercialization.
00:10:40It is a system that can be used for commercialization.
00:10:42What is that system?
00:10:45I understand the system from the store.
00:10:48Is it a system that can be used by customers?
00:10:51I think so.
00:10:52There was a reason for using the table.
00:10:56You can see it in the video.
00:10:57There was another reason.
00:10:59What is the reason for using this system?
00:11:04I see.
00:11:05Can I give you a hint?
00:11:07It's okay.
00:11:08Really?
00:11:09You do it at the location.
00:11:12Really?
00:11:13You don't give me a hint.
00:11:16I don't remember that.
00:11:18That's right.
00:11:19That's right.
00:11:20I don't think so.
00:11:22Is there a hint?
00:11:24Is there a hint?
00:11:25It's a request from an adult, not a child.
00:11:27It's a request from an adult, not a child.
00:11:30I see.
00:11:31What?
00:11:32You don't have to give me a hint.
00:11:33I see.
00:11:34I see.
00:11:45I will buy this again today.
00:11:55I don't know.
00:11:57It's a request from a customer, isn't it?
00:11:59Yes.
00:12:02I see.
00:12:03Yes.
00:12:04It's me.
00:12:05I will give you a hint.
00:12:06Ta-da!
00:12:07It's because the child plays with the plate.
00:12:10There are a lot of plates.
00:12:12There is also soy sauce on the plate.
00:12:14If the child plays with the plate, the soy sauce will be smeared on the plate.
00:12:18There is a possibility that the child will throw the plate.
00:12:22If the child loses sight of the plate, the child will not play with the plate.
00:12:25So I wanted the child to put the soy sauce on the plate.
00:12:27I see.
00:12:28So I chose this.
00:12:30However, if the child plays with the plate, the parent should be angry.
00:12:34To be clear.
00:12:36I don't think it's a request from the store.
00:12:39So I don't know.
00:12:40It's a matter of parent's education.
00:12:42It's us.
00:12:43We are strict with children.
00:12:46Go ahead.
00:12:47I'm sorry.
00:12:50Tegoshi, please answer at the same time.
00:12:52I'm going to answer.
00:12:53One, two, three.
00:12:55It's a calculation of money on the way.
00:12:57It's for the account.
00:12:58I don't know if I'm wrong.
00:13:01In other words, you can know how much you ate by putting it in the plate.
00:13:07The child counts five plates.
00:13:10Then you can play with the plate.
00:13:13Right?
00:13:14Five plates.
00:13:16For example, if there are 10 plates, you can know how much you ate.
00:13:21The sensor is attached to the plate.
00:13:24How many plates are there?
00:13:27You can put it in the barcode.
00:13:29That's why.
00:13:30It's the same.
00:13:31It's the same.
00:13:32It's a calculation of money on the way.
00:13:34When I was young, I had to calculate how many plates there were.
00:13:41I couldn't eat anymore.
00:13:43It was hard to calculate how many plates there were per day.
00:13:46I was able to calculate how many plates there were on the way.
00:13:50I see.
00:13:52The system to put a plate in the barcode.
00:13:55In fact, it was born from a customer's request.
00:13:59What is that request?
00:14:01The correct answer is that it was embarrassing to be able to see how much a woman ate.
00:14:08I see.
00:14:10Really?
00:14:12The system to put a plate in the barcode.
00:14:16It's embarrassing to see how much a woman eats.
00:14:24I see.
00:14:25I see.
00:14:26I see.
00:14:28This is a high-grade system.
00:14:31I think it's amazing.
00:14:33It's amazing.
00:14:35The correct answer is zero.
00:14:38There are a total of 100 types of sushi.
00:14:47Among them, what is the most popular menu?
00:14:51I have another recommendation.
00:14:53It's a grilled sushi.
00:14:55Thank you very much.
00:14:56I'll introduce it to you.
00:14:59Is this a grilled cheese salmon?
00:15:01This looks delicious.
00:15:04This looks delicious.
00:15:06There are a lot of grilled cheese salmon.
00:15:08This is delicious.
00:15:10I eat this without soy sauce.
00:15:17I was surprised at the grilled cheese salmon.
00:15:19I don't usually eat grilled cheese salmon.
00:15:21This is delicious.
00:15:22Grilled cheese salmon has a crispy texture.
00:15:25This looks delicious.
00:15:28This is delicious.
00:15:30This looks very delicious.
00:15:31It's been 20 years since I ate grilled cheese salmon.
00:15:34It takes a long time to grow this.
00:15:40I have a machine for that.
00:15:42Is this a machine for grilling?
00:15:44This is called ABURERU-KUN.
00:15:47ABURERU-KUN.
00:15:49Your rival has appeared.
00:15:53This is interesting.
00:15:55This is ABURERU-KUN.
00:15:57Thank you very much.
00:15:59ABURERU-KUN is good.
00:16:02I look at the kitchen.
00:16:07This is it.
00:16:09This is ABURERU-KUN.
00:16:13This is amazing.
00:16:17This looks delicious.
00:16:19This is amazing.
00:16:22If you use SONY BANK WALLET, you can use it at the store or on the Internet.
00:16:30Depending on the amount you use, you can get cashback.
00:16:34You can see the amount you used immediately.
00:16:39You can see the difference in the world.
00:16:43SONY BANK WALLET.
00:16:45Of course, it is also profitable overseas.
00:16:48SONY BANK WALLET.
00:16:52Why do you keep going on the endless road?
00:16:55Why do you keep aiming for the future?
00:16:59Why?
00:17:00Why do you go that far?
00:17:02JAPAN ONOSUKURI PIER.
00:17:04SUNTORY MASTER'S DREAM
00:17:07What more can I lose?
00:17:11Will my heart be forgiven?
00:17:15Gentle and a little stupid.
00:17:19MAKER'S MARK.
00:17:22Even if you are caught, even if you are bitten.
00:17:25The difficulty of the fabric is proven by the test.
00:17:28Strong against scratches, strong against dirt.
00:17:31Comfortable to sit on.
00:17:32ENSHIELD SOFA.
00:17:36Desk that changes easily and easily according to the growth of children.
00:17:41The perfect layout at that time.
00:17:44The top plate is also wide.
00:17:46It is a combination that is always close to the growth of children.
00:17:49Two more than the price.
00:17:51FAMIMARU.
00:17:52FAMIMARU is a private brand.
00:17:54With a particular quality.
00:17:55Delicious.
00:17:56Easy and satisfied.
00:17:57Happy.
00:17:58Sustainable operation.
00:18:00Relieved.
00:18:01Here is the notice.
00:18:03Excuse me from the egg.
00:18:05FAMIMARU TOROTAMA.
00:18:06Umatamago.
00:18:07FUWATTO TAMAGO.
00:18:08TENSHIN JAHANIN.
00:18:09Thick and soft.
00:18:10Thick and soft.
00:18:11Thick demi-sauce omelet rice.
00:18:13Exquisite TOROTAMA bento.
00:18:15The cheeks are also melting.
00:18:17Delicious.
00:18:18Happy.
00:18:19Relieved.
00:18:20FAMIMARU.
00:18:22MSN AD.
00:18:23Is it okay to respond to the internet?
00:18:26You can consult with Mitsui Director Concierge.
00:18:30I don't know how to choose a plan in the first place.
00:18:32Suggest a guaranteed plan that suits you.
00:18:35But when you want to consult, it will connect immediately.
00:18:38You can consult immediately by phone or chat.
00:18:41You can't give up either support or cheapness.
00:18:44If you choose by cost.
00:18:48The first internet concierge is Mitsui Direct.
00:18:52What is a machine for roasting Kurazushi?
00:18:56This is actually a machine that can be roasted automatically.
00:19:02I will put it here.
00:19:05Automatic.
00:19:07This is amazing.
00:19:11Mayonnaise is on it.
00:19:13I see.
00:19:16It's like HISARO.
00:19:19There is no empty space.
00:19:24It looks delicious.
00:19:25It's overflowing.
00:19:26It's like MICHOPAN.
00:19:31It's like HISARO.
00:19:36It's like HISARO.
00:19:38It's just right here.
00:19:39It's just right here.
00:19:40If it's a person's hand, it can be roasted unevenly depending on the height.
00:19:45If you have this, you can have a stable roast.
00:19:49This is amazing.
00:19:52Furthermore, he found something strange.
00:19:56I love BINTORO.
00:19:58Is it okay?
00:19:59BINTORO is amazing.
00:20:00BINTORO.
00:20:01BINTORO.
00:20:03By the way, there is no wasabi in it.
00:20:06There is a lot of wasabi.
00:20:09That's right.
00:20:10In 2008, I removed the wasabi from the whole plate.
00:20:16There is no wasabi in it.
00:20:17Currently, wasabi is placed separately on each table.
00:20:23This is a mysterious quiz.
00:20:27There is a reason why I removed the wasabi from the whole plate.
00:20:30Many people come to my house.
00:20:32They can eat this without worrying about wasabi.
00:20:35After a certain period of time, the flavor of wasabi will be lost.
00:20:39I see.
00:20:40That's why I added wasabi.
00:20:44In KURAZUSHI, there is another purpose to remove wasabi.
00:20:50What is the purpose of KURAZUSHI to remove wasabi from all products?
00:20:57What is the purpose of KURAZUSHI to remove wasabi from all products?
00:21:02I don't know.
00:21:03This quiz is difficult.
00:21:05It's difficult.
00:21:06The other day, I was told that I saw a mystery episode.
00:21:10I was told that the mystery quiz was difficult.
00:21:15Who told you that?
00:21:16I forgot.
00:21:18That's important.
00:21:19It's very important.
00:21:21It's difficult for adults to think about it.
00:21:24Children are watching this program.
00:21:28I can give children useful information.
00:21:32The next day, I go to KURAZUSHI or SUSHIRO.
00:21:35Children can be proud of themselves.
00:21:38This is a very good program.
00:21:40You said it like you were thinking about it.
00:21:42The staff is thinking about it.
00:21:44The staff is thinking about the quiz.
00:21:46What is the purpose of removing wasabi from all products?
00:21:48Can you eat wasabi?
00:21:51I have a question.
00:21:54Normally, wasabi is applied between rice and ingredients.
00:22:00If there is no wasabi, where do people who want to eat wasabi apply it?
00:22:05You can apply it wherever you like.
00:22:08Do you have to say that?
00:22:11Where is everyone?
00:22:12I melt wasabi in soy sauce.
00:22:13There are various ways.
00:22:14Some people put wasabi on top.
00:22:17Some people put wasabi in the middle.
00:22:18Some people melt wasabi in soy sauce and eat it with soy sauce.
00:22:22You have been dating for a long time.
00:22:25Of course.
00:22:26We are partners.
00:22:29How about as friends?
00:22:30The worst thing is that if there is wasabi, you can put wasabi on it.
00:22:39The worst thing is that all the rice is wasabi.
00:22:47The rice is wasabi.
00:22:50Can I ask you a question?
00:22:51Do you realize that you are eating wasabi?
00:22:53No, I realize it.
00:22:56It's a joke.
00:22:59I realize it, but I think it's delicious sushi.
00:23:05Let's start with a hint.
00:23:07This is difficult.
00:23:08Why did you remove wasabi?
00:23:11Wasabi is placed on the table.
00:23:14I don't know.
00:23:16I don't know.
00:23:19I don't know.
00:23:21Really?
00:23:23I don't know.
00:23:25What are you talking about?
00:23:27It's KURAZUSHI.
00:23:28I don't know.
00:23:29KURAZUSHI has this.
00:23:33The first reason is that there are many children.
00:23:39The second reason is that the taste will be lost over time.
00:23:43I don't know.
00:23:45I don't know.
00:23:51I don't know.
00:23:53I wrote it.
00:23:56You are right.
00:23:57I don't know.
00:24:02I don't know.
00:24:03I don't know.
00:24:06I don't know.
00:24:10I don't know.
00:24:11Let's see the answer.
00:24:13Who will answer first?
00:24:15KAZUSHIGE.
00:24:17This is my answer.
00:24:19Cost cut.
00:24:20Wasabi is placed on the table.
00:24:23In other words, you can cut labor costs.
00:24:28If you don't use wasabi, don't use it.
00:24:32Wasabi is not purchased for free.
00:24:35Wasabi is not purchased for free.
00:24:39SATEGAWA.
00:24:40This is a hint to HONAN.
00:24:43You can play a punishment game.
00:24:47You can play a game with your family.
00:24:49You can play a game with your family.
00:24:51You can eat and guess the answer.
00:24:53You can play a game with your family.
00:24:56You can play a game with your family.
00:24:58You can say, OMG.
00:25:01You can play a game with your family.
00:25:03That's right.
00:25:05KURAZUSHI may think that you don't use food for fun.
00:25:10KURAZUSHI is an entertainment company.
00:25:13You can enjoy wasabi as an entertainment company.
00:25:16KAZUSHIGE and I are the same.
00:25:18I don't waste food.
00:25:20We are the same.
00:25:22I and HONAN are the same.
00:25:25What is the purpose of KURAZUSHI?
00:25:31I drink this beer raw.
00:25:33Please wait.
00:25:35I feel sorry for raw beer.
00:25:38I think it's okay to drink this beer raw.
00:25:42Raw beer is more delicious.
00:25:48I would like to order.
00:25:50I want to drink this beer raw.
00:25:52I want to drink this beer raw.
00:25:54I want to drink this beer raw.
00:25:56I want to drink this beer raw.
00:25:58Sorry to bother you, Papa.
00:26:00Papa!
00:26:01This program was brought to you by Suntory and the following sponsors.
00:26:16Nice.
00:26:18Nice.
00:26:20Nice.
00:26:21Nice.
00:26:22Choose domestic milk, meat, and eggs.
00:26:25That is the way to become a Chikusan farmer.
00:26:28Chuo Chikusankai
00:26:30Nakajima Kaori's best-selling fondue has been reborn!
00:26:34Double-baked twice a month!
00:26:37No need for needles, whitening, or wrinkles!
00:26:40New Rinkle Bubble Fondue White!
00:26:42Beauty is the power to live!
00:26:45I'm really bad at interviews.
00:26:47Leave it to the work port.
00:26:49Wait a minute!
00:26:50A professional job seeker is going to prepare for an interview.
00:26:54I'm feeling confident!
00:26:55No more worries during the interview.
00:26:57A young job seeker at the work port.
00:27:01If you're going to walk the same 5,000 steps,
00:27:03it's better to walk fast.
00:27:07The problem is walking speed.
00:27:10The new Suntory Rokomo is on today's news.
00:27:15If you smile at Levewell,
00:27:20if you feel lighter at Levewell,
00:27:24consult a medical or health care worker at Levewell.
00:27:28Leveragees
00:27:30I am Jio.
00:27:32I am a building that has evolved through the voices of many people.
00:27:39I will become a part of your life and face you head on.
00:27:45Dear Human
00:27:47I think of the people who live and continue to exceed expectations.
00:27:50That is my aesthetics, which I have inherited for 100 years.
00:27:54Hint room
00:27:55To receive it
00:27:57Half-hearted and half-realistic
00:28:02To win against yourself forever
00:28:05Full Chrono Lactone 1000mg
00:28:07Are you tired or not?
00:28:12Chromant Premium
00:28:16What is the purpose of Kurazushi to make all products wasabi-free?
00:28:21The answer is to make it easier for customers to adjust the amount of wasabi.
00:28:25I see.
00:28:27I did it.
00:28:28No, Jio.
00:28:29I did it.
00:28:30It's me.
00:28:31No, it's like this.
00:28:33Because the amount of wasabi is a preference,
00:28:36To make it easier for customers to adjust the amount of wasabi,
00:28:39All products are wasabi-free.
00:28:42I'm very happy.
00:28:43I'm happy.
00:28:44Because I have a lot of wasabi.
00:28:46Especially when I get home from the game,
00:28:49I want to forget it with a little more wasabi.
00:28:52This is my absolute answer.
00:28:55It's completely different.
00:28:56No, no, no.
00:28:57It means that you can adjust the amount of wasabi yourself.
00:28:59It's not a punishment.
00:29:01That's all.
00:29:03This is the truth.
00:29:07It's delicious.
00:29:10It's delicious.
00:29:13Two people enjoy Kurazushi sushi.
00:29:15This is a big hit.
00:29:17There is a surprise from the store.
00:29:20I love seaweed.
00:29:26Is this a song?
00:29:27Is this a song?
00:29:28Is this a BGM?
00:29:31What?
00:29:33What is this?
00:29:34What is this?
00:29:36What is this?
00:29:38Congratulations.
00:29:40Happy day?
00:29:42China?
00:29:50I've never experienced this before.
00:29:54I have to take this off.
00:29:57Whose birthday is it?
00:30:00It's my 25th birthday.
00:30:03It's your 25th birthday.
00:30:06Who made you cry?
00:30:09You made me cry.
00:30:11We started a new service last year.
00:30:13We started a new service last year.
00:30:16We started a new service last year.
00:30:20That's great.
00:30:21The new service started in November last year.
00:30:24The new service started in November last year.
00:30:26You can order without reservation.
00:30:30That's great.
00:30:32You can choose between pudding and churros.
00:30:37Churros are good.
00:30:41The cake is good.
00:30:42It's good.
00:30:43It's really good.
00:30:45The cake is good.
00:30:47It's good.
00:30:48It's good.
00:30:51We're done.
00:30:52We're done.
00:30:53We're very satisfied.
00:30:55We're very satisfied.
00:30:57This is tea.
00:30:59This is tea.
00:31:01This tea is really good.
00:31:04Do you add hot water to the kettle?
00:31:09Yes.
00:31:11Yes, you're right.
00:31:13When it comes to kaiten-sushi...
00:31:14When it comes to kaiten-sushi...
00:31:16They usually pour hot water into the kettle with a scoop.
00:31:20This is originally from Kura.
00:31:23It's good.
00:31:24It's good.
00:31:25It's hard, but it's not as difficult to pour.
00:31:28It's not as difficult to pour.
00:31:29Oh, it's a little hard, but it's not as hard as it was before.
00:31:35But it's got a good grip.
00:31:38Now, let's move on to the next quiz.
00:31:41Why was the button on the fire extinguisher originally hard?
00:31:47I think it's that.
00:31:49I think it's that.
00:31:51I think it's that.
00:31:53I think so, too.
00:31:55Why was the button on the fire extinguisher originally hard?
00:31:58Do you want some hints?
00:32:00You don't have to give me any hints.
00:32:02No, no, no, it was just your button, but it's really dirty, isn't it?
00:32:06I don't know if it's right.
00:32:08Let's give you a hint.
00:32:09A lot of people come to the party as a family.
00:32:11Ah, I see.
00:32:13A lot of people come to the party as a family, so they made it hard.
00:32:18I see, I see.
00:32:20This is all I have.
00:32:22This is all I have.
00:32:23This is all I have.
00:32:24I
00:32:54Thought I could I say to you know, but if I thought that I didn't a surprise to them that I didn't do that. I thought I'd surprise you
00:33:02I thought I'm a surprise to say more. I don't know he beat up on Sunday. You've got to know what he must
00:33:06I
00:33:36What do you eat first?
00:33:38Basically, it's a course of omakase rice balls, so I go to a place that doesn't tell me what to eat.
00:33:46Do you have a standard menu?
00:33:48If you go to a sushi restaurant, what do you want to eat?
00:33:52Well, salmon roe, sea urchin, and medium fatty tuna.
00:33:57I definitely order these three.
00:33:59It's like a set meal for children.
00:34:02Yes, yes, yes.
00:34:03I like the best ones, like shrimp.
00:34:06That's right.
00:34:08By the way, did I tell you that I used to work part-time at a sushi restaurant?
00:34:11I don't know.
00:34:12When I was a college student, I wanted to eat sushi, so I worked part-time at a sushi restaurant in my neighborhood for three years.
00:34:17I think I told you.
00:34:19Did I?
00:34:20If you like it, why don't you work part-time at our sushi restaurant?
00:34:22It's expensive.
00:34:24The part-time job is expensive.
00:34:27What was the reason for the tea to be hard?
00:34:34I didn't write it.
00:34:35You didn't write it?
00:34:36No, no, no.
00:34:37Please make it easy.
00:34:39I wrote it because I knew the answer.
00:34:42That's crazy, Kazuhide-san.
00:34:45That's crazy.
00:34:49Did you write it?
00:34:51That's amazing. I thought I wrote it.
00:34:54That's amazing.
00:34:57Tegawa-san and Kazuhide-san, at the same time.
00:34:59It's the same.
00:35:00Why?
00:35:01One, two, three.
00:35:03It's the same.
00:35:05Isn't it the same for me?
00:35:07It's a safety factor like child lock.
00:35:10So why did you write it?
00:35:12Burn.
00:35:13Should I write burn?
00:35:14That's right.
00:35:15Burn risk avoidance.
00:35:17I just said burn risk avoidance.
00:35:19Tegawa-san?
00:35:20Burn risk avoidance.
00:35:22If it's hard, you can't do it yourself.
00:35:25Adults can do it for you.
00:35:27I'm not. I'm burn risk avoidance.
00:35:29Tegawa-san?
00:35:30I'm burn risk avoidance, too.
00:35:32Stop it.
00:35:33You're not.
00:35:34I'm burn risk avoidance.
00:35:35I'm...
00:35:36I'm burn risk avoidance.
00:35:38I'm...
00:35:41I'm burn risk avoidance, too.
00:35:43I'm burn risk avoidance from the beginning.
00:35:45I'm...
00:35:46I'm shy.
00:35:48What was the original purpose of the button to put the tea in?
00:35:53The correct answer is to prevent children from getting burned.
00:35:57Correct answer.
00:36:00When it comes to spinning,
00:36:02I think it's because children want to sit next to it.
00:36:04That's right.
00:36:05They'll definitely go there.
00:36:06That's right.
00:36:07In Kurazushi,
00:36:08if you use the principle of peko
00:36:10and push the bottom half of the pot strongly,
00:36:13it will be hard for children
00:36:15so adults adjust it to a force that is easy to push.
00:36:20Next is Sushiro.
00:36:22Sushiro-san.
00:36:23Sushiro-san is the best rotating sushi chain in Japan
00:36:26that has been sold continuously for 13 years.
00:36:33The number of stores is the largest in Japan.
00:36:35There are currently 648 stores.
00:36:38In addition, Sushiro has 184 stores overseas.
00:36:44If you ask me, I'll give you a mysterious quiz.
00:36:48Wow, it's wide.
00:36:50There's more in the back.
00:36:51There's more.
00:36:52There's more.
00:36:53Akira Kensuke visited
00:36:55Shinjuku Nishiguchi,
00:36:57which is proud to be the number one sushi restaurant in Japan.
00:37:02Please come this way.
00:37:03What is this?
00:37:05What is this?
00:37:07It's a karaoke box.
00:37:09I didn't know the monitor was this big.
00:37:12What is this screen?
00:37:14Wait a minute.
00:37:15This is called a digital.
00:37:18It's a large touch panel.
00:37:20Digital.
00:37:21Wow.
00:37:22It looks like it's spinning.
00:37:25Wow.
00:37:27I think there's a fun thing about rotating sushi.
00:37:31The screen sushi is the same size as the real sushi.
00:37:35It's a digital reproduction of what's been flowing so far.
00:37:39If you move it to the right like a smartphone,
00:37:42it moves to the right of the rotation lane.
00:37:44You can move it like this?
00:37:46Can you move it forward?
00:37:47Yes, you can.
00:37:48If you can move it forward, you can move it back.
00:37:51You can move it back?
00:37:52You can move it back.
00:37:53Wow.
00:37:54That's good.
00:37:56This is good.
00:37:57This is good.
00:37:58What are you doing now, Sushiro?
00:38:00You know, it used to flow like this.
00:38:03At that time, I was lost.
00:38:05I was wondering what to do.
00:38:07I was lost, but I went.
00:38:09I waited until it came back.
00:38:11But it didn't come back.
00:38:13If you're lost, you can bring it back.
00:38:16Yes.
00:38:17I think that's why I won.
00:38:19Wait a minute.
00:38:20I want to eat this.
00:38:22This.
00:38:23It's a digital reproduction of sushi.
00:38:24Wait a minute.
00:38:25It's going to wait for me.
00:38:28I'm going to wait a minute.
00:38:30I'm going to push it.
00:38:32It's going to wait for me.
00:38:34I'm going to order.
00:38:37You look happy.
00:38:39That's amazing.
00:38:41I want a squid salt lemon.
00:38:43This is a classic.
00:38:45It's 150 yen.
00:38:46It's cheap.
00:38:48I'm going to order.
00:38:50There's a flounder.
00:38:52There's a squid.
00:38:54You can enjoy the game depending on the order price.
00:38:58Everyone is doing a great job.
00:39:01I'm looking forward to it.
00:39:02Start.
00:39:05What is this?
00:39:06Do you want to push it?
00:39:07No, I'll do it myself.
00:39:09I know how you feel when you want to push it.
00:39:10I like pachinko.
00:39:12You look like you're going to push it.
00:39:14Do you want to put it together?
00:39:22I lost.
00:39:23Is this a popular sushi?
00:39:25Yes, it's a popular sushi.
00:39:26If you get it right, it's a good sign.
00:39:28It's popular, isn't it?
00:39:30It's cute.
00:39:36This is a squid salt lemon.
00:39:40I'm sure it's delicious.
00:39:42It's here.
00:39:46It looks delicious.
00:39:47What is this?
00:39:49It looks delicious.
00:39:51It's thick.
00:39:53This is a 7-piece set of natural tuna.
00:39:57This is a 6-piece set of natural tuna.
00:40:04I recommend this, too.
00:40:06I'll eat this.
00:40:08First, I'll eat this red meat.
00:40:10This is pickled red meat.
00:40:12This is pickled red meat.
00:40:15Is it delicious?
00:40:19This is delicious.
00:40:22The rice is well cooked.
00:40:26Is this tuna?
00:40:27Yes, this is tuna.
00:40:29Tuna is beautiful.
00:40:35This is delicious.
00:40:37The tuna is delicious, but the rice is also delicious.
00:40:40We are particular about sushi rice.
00:40:43This rice is like the temperature of the skin of a craftsman's hand.
00:40:48It's easy to eat.
00:40:51I'll blow the air.
00:40:54This is medium fatty tuna.
00:40:56This is delicious.
00:40:59I eat this on the way.
00:41:03This is delicious.
00:41:07This is delicious.
00:41:09This is delicious even if you don't eat it on the way.
00:41:11I love this.
00:41:13YAMO.
00:41:15Do you know why sushi restaurants have this?
00:41:20This resets the taste.
00:41:22This prevents food poisoning by sterilizing.
00:41:26You are good.
00:41:28You are amazing.
00:41:31But do you know that there is another purpose?
00:41:35Let's move on to the next quiz.
00:41:40Crab, which is essential for sushi, was used for a different purpose in the Edo period.
00:41:47What is that purpose?
00:41:49Kazushige, who runs a sushi restaurant, knows this.
00:41:54Of course.
00:42:14This is delicious.
00:42:16Isn't this clean?
00:42:42What did you choose for the car?
00:42:44Let's talk to Cosmo.
00:42:46Who? Me?
00:42:47Yes, you a year from now.
00:42:49And your girlfriend a year from now.
00:42:50Hello.
00:42:51And after this, you'll be Cosmo Michaelis.
00:42:55Cosmo Michaelis?
00:42:56Yes, you can choose any EV you want.
00:42:59Any?
00:43:00That's Cosmo Michaelis.
00:43:02If you have more family, you can switch.
00:43:04I can.
00:43:05By the way, which one is domestic?
00:43:06My heart is full of Cosmo oil.
00:43:13You've gained a lot of experience, and your level is quite high.
00:43:17Now that you've leveled up, why don't you try a high-class job?
00:43:22High-class jobs are also available.
00:43:24Everyone's job window.
00:43:26Mynavi job window.
00:43:33You can go with your pet.
00:43:35Find an Italian with a terrace seat nearby and send it to Luka.
00:43:43Send it to the quick.
00:43:45Wow, a place to share.
00:44:13Grilled fish is a must for sushi.
00:44:16What is a type of fish used in the Edo period?
00:44:19We have prepared grilled fish in the studio.
00:44:21I'm happy. I love grilled fish.
00:44:23Grilled fish.
00:44:24Why do you only serve grilled fish?
00:44:26No, it's true.
00:44:28It's sweet and not too spicy.
00:44:31It's a perfect balance. It's super delicious.
00:44:33That's good.
00:44:35I can eat it with a sense of pressure.
00:44:39No, no, no. I'm the only one who doesn't know.
00:44:42You can give us a hint if you want.
00:44:45We don't need it.
00:44:46Please give us a hint.
00:44:47It's a hint.
00:44:48It's in most restaurants now.
00:44:50I see. I'll write it down.
00:44:52It's in most restaurants now.
00:44:56It's a prototype.
00:44:58It's a prototype.
00:45:00Is this okay?
00:45:04I want to eat something.
00:45:06It's a sushi story.
00:45:08Let's start with Mr. Kojima.
00:45:10This is...
00:45:12I won't say anything.
00:45:14I'll just eat it as it is.
00:45:16I'll explain two things.
00:45:18You can eat it with soy sauce.
00:45:20You can eat it with soy sauce.
00:45:22In the old days, soy sauce was better.
00:45:28I could eat it deliciously.
00:45:30You can add the right amount of soy sauce.
00:45:32You can add the right amount of soy sauce.
00:45:36You can eat it as it is.
00:45:38What does it mean that it's in most restaurants now?
00:45:42What does it mean?
00:45:44I don't know.
00:45:46I don't know.
00:45:48It's a soy sauce plate.
00:45:50Is it a soy sauce plate?
00:45:52No, it's a soy sauce plate.
00:45:54It's a soy sauce plate.
00:45:56In the old days, there was no soy sauce plate.
00:46:00You can eat it with a bottle.
00:46:02You can't eat it with a bottle.
00:46:04You can't eat it with a bottle.
00:46:06You can't finish it if you put soy sauce in it.
00:46:08You can put it on soy sauce.
00:46:10You can eat it with soy sauce.
00:46:12You can eat it with soy sauce.
00:46:14You can eat it with soy sauce.
00:46:16It's a soy sauce plate.
00:46:18Next, Mr. Tegawa.
00:46:20I don't know what this restaurant has.
00:46:22This is a Tabasco restaurant.
00:46:24I see.
00:46:26That's the accent.
00:46:28The food in this restaurant is a Tabasco restaurant.
00:46:32I thought it was a hint, so I chose this one.
00:46:36I see. I think I got it right.
00:46:38Is it different from mine?
00:46:40It's a bit different. I thought it was this one.
00:46:42Here I go.
00:46:44It's like a hand-washing device.
00:46:46For example, when you eat rice,
00:46:48you wipe your hands with the rice grater
00:46:50and go to the next sushi.
00:46:52It's like a hand-washing device.
00:46:54It's like a hand-washing device.
00:46:56It's like a hand-washing device.
00:46:58I think it's different.
00:47:00It's like a hand-washing device.
00:47:02A hand-washing device?
00:47:04It's like a hand-washing device.
00:47:06But you can't find a hand-washing device
00:47:08in all the restaurants now.
00:47:10No, but it was like that in the Edo period.
00:47:12The hint is that it's in most restaurants.
00:47:14So what is it?
00:47:16It's a hand-washing device.
00:47:18So it's like a hand-washing device.
00:47:20So I'm a soy sauce plate,
00:47:22and you're a tabasco.
00:47:24I'm a hand-washing device.
00:47:26Grilled fish is essential for sushi.
00:47:28What was the purpose of the hand-washing device?
00:47:30What was the purpose of the hand-washing device?
00:47:32We asked a sushi reviewer.
00:47:34I think I know who it is.
00:47:36The purpose of the hand-washing device
00:47:38is to sterilize the fish.
00:47:40In addition to that,
00:47:42it's also used to clean your mouth.
00:47:44You eat sushi
00:47:46with your hands, right?
00:47:48When you actually eat sushi,
00:47:50if your fingers aren't wet,
00:47:52your nails get stuck.
00:47:54If your fingers aren't wet,
00:47:56if you hold your nails,
00:47:58your nails will be moist.
00:48:00So even if you hold it with your hands,
00:48:02you can eat it smoothly.
00:48:04So we use it
00:48:06as a hand-washing device.
00:48:08We use it as a hand-washing device.
00:48:10We use it as a hand-washing device.
00:48:12We did it.
00:48:14Mr. Kazushige, did you get it?
00:48:16Of course.
00:48:18Of course.
00:48:20I'll just say one thing.
00:48:22We don't use it for that purpose now.
00:48:24So don't use it at a restaurant.
00:48:30I think I know who it is.
00:48:32It's Mr. Kazushige.
00:48:34I wonder what it is.
00:48:36I think I already had it.
00:48:38I think I already had it.
00:48:40I think I already had it.
00:48:42I think I already had it.
00:48:44I think I already had it.
00:48:46It's a military device.
00:48:48It's a military device.
00:48:50But we don't use it for normal hand-washing.
00:48:52But we don't use it for normal hand-washing.
00:48:54But we don't use it for normal hand-washing.
00:48:56But we don't use it for normal hand-washing.
00:48:58But we don't use it for normal hand-washing.
00:49:00But we don't use it for normal hand-washing.
00:49:02But we don't use it for normal hand-washing.
00:49:04But we don't use it for normal hand-washing.
00:49:06But we don't use it for normal hand-washing.
00:49:08But we don't use it for normal hand-washing.
00:49:10But we don't use it for normal hand-washing.
00:49:12But we don't use it for normal hand-washing.
00:49:14But we don't use it for normal hand-washing.
00:49:16But we don't use it for normal hand-washing.
00:49:18But we don't use it for normal hand-washing.
00:49:20As a product of the s pero
00:49:22As a product of the s pero
00:49:24As a product of the s pero
00:49:26Nadie
00:49:46Nadie
00:49:48Oishii ku toreta toki dake
00:49:50Toki dake?
00:49:52Osushi no teiban neta nanoni
00:49:54Oishii jiki ni shika
00:49:56Sushi ryo ga dasanai neta to wa?
00:49:58Buri?
00:50:00Kani kani kani
00:50:02Ore no kawari ni katei kyoushi itte kudasai
00:50:04Minna wa bengoji ni naru no ga yume naku
00:50:06Mushi to iu no?
00:50:08Itsu no manika shinobikonde shimanu no desu ka?
00:50:10Yume tte zettai ni nakya dame na no?
00:50:12Marude musical no you desu ne
00:50:14Kaseibu no mitazono
00:50:16PONTA PASS
00:50:18Shiro yaro
00:50:20Agesugi Kenshin sama yo
00:50:22Shiro yaro
00:50:24Agesugi sama
00:50:26Lawson iku nara PONTA PASS
00:50:28Ima nara Agesugi challenge
00:50:30Juku sen de erabi nuita juku kore de kateru
00:50:32Otaku mo koko no juku ni shita no?
00:50:34E guuzen
00:50:36Dekitoni eranda nanoni
00:50:38Juku sen no kuchikomi de erabi nuita juku nanoni
00:50:40Nande anta ga
00:50:42Juku sen
00:50:44Onaji go senpou aruku nara
00:50:46Hayaku aruku hou ga
00:50:48Kenkou ni ii
00:50:50Mondai wa
00:50:52Aruku hayasa desu
00:50:54Atarashii
00:50:56Suntory Rokomoa
00:50:58Kyou no chirashi de
00:51:00Kado no danda ga ureshisou ni aruite iku kara
00:51:02Doushitandai tte kiitara
00:51:04Wakai koro no shakkin no risoku ga kaette kita ttenda yo
00:51:06Kabarai kin da yo
00:51:08Adide datte sa
00:51:10Haraisugita shakkin no risoku wo torikaeshite kureru ttenda
00:51:12Arigatei hanaji janei ka
00:51:14Omae-san mo hayaku soudan shita hou ga ii yo
00:51:16Shouko no shiryou ga nai?
00:51:18Mukashi no shiryou wa hitsuyou nai shi
00:51:20Kimitsu genshi de soudan wa muryou datte yo
00:51:22Kabarai kin no soudan wa
00:51:240120-31674 ni
00:51:26Saimu nashi no Adide houritsu jimusho
00:51:28Den wa isoge to iu hanaji desu
00:51:30Fontaine
00:51:32Ladies and gentlemen
00:51:34Kaze makase
00:51:36Uikutabi
00:51:38Poushi to totte mo kami fuwari
00:51:40Kami fuwari deshou?
00:51:42Sore wa nemoto wo fuwari tachi ageru shingijutsu
00:51:44Nemo fuwaue wo saiyou shita
00:51:46EVE PREMIER PLUS
00:51:48Hon, kyu, fuaa de
00:51:50Funwarikan kiipu
00:51:52Ushiro sugata mo kimatte masu ne
00:51:54EVE PREMIER PLUS desu kara
00:51:56Donna toki mo doko kara mite mo fuwaa to kimaru
00:51:58EVE PREMIER PLUS
00:52:00Netto de, denwa de
00:52:02Sumaho dai, minaoshitaku nai?
00:52:04Norikaeitai ne
00:52:06Demo, denpa chanto tsunagaru no?
00:52:08My name is a little bit of a carrier patient, but I have a pain.
00:52:11I'm gonna crack a cookie.
00:52:12Snuggler area.
00:52:13I see.
00:52:14Kyle.
00:52:14My name.
00:52:16Oh, so she's not a bun.
00:52:17Nettano.
00:52:18We see you.
00:52:19Did you see her?
00:52:20So she don't got us.
00:52:21I need a tattoo.
00:52:24Make I want.
00:52:26Oh, I'm sorry.
00:52:27I'm sorry.
00:52:27I'm sorry.
00:52:28I'm not going to go.
00:52:28I'm sorry.
00:52:29I'm sorry.
00:52:29I'm sorry.
00:52:30I'm sorry.
00:52:30I'm sorry.
00:52:31I'm sorry.
00:52:31I'm sorry.
00:52:32I'm sorry.
00:52:32I'm sorry.
00:52:33I'm sorry.
00:52:33I'm sorry.
00:52:34I'm sorry.
00:52:34I'm sorry.
00:52:35I'm sorry.
00:52:35I'm sorry.
00:52:36Whoa.
00:52:52Mm.
00:52:57Mm.
00:53:01Hi.
00:53:07Mm.
00:53:14Mm.
00:53:20Mm.
00:53:27Mm.
00:53:31Mm.
00:53:36Mm.
00:53:39Mm.
00:53:45Mm.
00:53:52Mm.
00:53:56Mm.
00:53:59Oh.
00:54:04Mm.
00:54:04Wow, that's a good sound.
00:54:07It's really crispy.
00:54:10How is it? Is it good as a noriya?
00:54:12It's a good sound.
00:54:15It's so good!
00:54:22It's so good!
00:54:24This looks so good!
00:54:26Sushiro is a place where you can eat a variety of dishes with a particular focus on the ingredients.
00:54:31What was that?
00:54:33Let's find out!
00:54:36There is a menu that Sushiro started in 2014.
00:54:45What is that menu?
00:54:48That's delicious.
00:54:50That's...
00:54:51Wait, I think I know what it is.
00:54:55I don't know.
00:54:56What was the menu that Sushiro started in 2014?
00:55:03I think I know what this is.
00:55:05People who say this know what it is, right?
00:55:08Can I draw a picture of this?
00:55:11Draw a picture?
00:55:13Do you know what it is just by drawing a picture?
00:55:15I think this is it.
00:55:18This is it.
00:55:21This is it.
00:55:24This is it.
00:55:25This is what I want you to enjoy.
00:55:282014?
00:55:31I think this is it.
00:55:32I think this is the menu that Sushiro started in 2014.
00:55:38That means...
00:55:40I think this is the menu that Sushiro started in 2014.
00:55:44Sushiro and Kura.
00:55:46This is the menu that Sushiro started in 2014.
00:55:50You can eat all the fish, right?
00:55:55I don't think so.
00:55:57You don't think so?
00:55:58I don't think so.
00:55:59Why do you know the answer?
00:56:00I think I know the answer.
00:56:02I see.
00:56:04That was a good hint.
00:56:07I don't know the hint.
00:56:09I'll draw a picture, too.
00:56:13What is that?
00:56:15I'm not good at drawing, so I can't draw it.
00:56:17I can only draw a tail.
00:56:23I can only draw a tail.
00:56:34Did you all draw it?
00:56:35Yes, I did.
00:56:37I see.
00:56:40Okay.
00:56:41Okay, okay, okay, okay.
00:56:43Good.
00:56:44You're good at drawing pictures.
00:56:50I'll go with this.
00:56:53Okay.
00:56:54Okay.
00:56:56You all drew it.
00:56:58Let's start with Degawa.
00:56:59Me?
00:57:00I think I got it right.
00:57:01I got a hint from Kazuhige.
00:57:03Kazuhige.
00:57:04Ta-da!
00:57:05What is this?
00:57:06It's a military ship with a lot of fish on it.
00:57:18A military ship with a lot of fish?
00:57:20What? I don't know.
00:57:21It's a military ship with a lot of fish on it.
00:57:28A lot of fish?
00:57:29Yes.
00:57:30There's fish in it.
00:57:31There's salmon roe in it.
00:57:32It's like a rice paper.
00:57:33It's like a rice paper in a seafood bowl.
00:57:36That's right.
00:57:37It's a waste to throw away the leftover fish,
00:57:43so they put all the fish on it.
00:57:49They put it on the military ship?
00:57:51Yes.
00:57:52Okay, okay.
00:57:53I don't know this.
00:57:54I'm sure there is.
00:57:55I'm sure there is.
00:57:56If that's the case, the question should be about the menu, right?
00:57:59Well, Kazuhige...
00:58:00It's fish, right?
00:58:02It's fish, right?
00:58:05This is the menu.
00:58:08What's the menu?
00:58:10It's probably the menu.
00:58:13It's the menu.
00:58:14It's true.
00:58:16It's the menu.
00:58:18I've been thinking about fish.
00:58:22I can eat it from head to toe.
00:58:25And what I wrote is not fish.
00:58:28It's octopus.
00:58:29You can eat it, but...
00:58:31It's the menu you wrote?
00:58:32No, it's octopus.
00:58:33Octopus?
00:58:34You know, in sushi restaurants,
00:58:37they only use the legs.
00:58:40But now you can eat the head.
00:58:42I see.
00:58:43You can eat everything.
00:58:44I see, I see.
00:58:45It's a waste to use all the octopus.
00:58:48That's right.
00:58:49Octopus.
00:58:50I think this is the same as Mr. Degawa's.
00:58:53It's beautiful.
00:58:55This is a normal norimaki.
00:58:57It's beautiful.
00:58:58That's right.
00:59:00This is a normal norimaki.
00:59:02It's the same.
00:59:04When you cut the ingredients,
00:59:07the edges always come out.
00:59:09It's a waste to throw away the edges.
00:59:11For example, if it's a tuna norimaki,
00:59:13it has a lot of tuna edges.
00:59:17But this doesn't happen every time.
00:59:19It only comes out when the edges are full.
00:59:21It's a norimaki that doesn't waste the edges of the fish.
00:59:25It's probably the same.
00:59:26It's the same.
00:59:27But I didn't mix the ingredients.
00:59:29Tuna is tuna.
00:59:30Is that so?
00:59:31Yes.
00:59:32Mr. Degawa, do you think it's mixed?
00:59:34It's mixed.
00:59:35It's in the menu.
00:59:36Yes, yes, yes.
00:59:37I see.
00:59:38I don't think it's mixed.
00:59:39Yes.
00:59:40After all, if you write too much,
00:59:42it's hard to understand.
00:59:43It's hard to understand.
00:59:44It's hard to understand.
00:59:45Well, in short, this is mine.
00:59:48Yes.
00:59:49Is there an answer?
00:59:51I brought the correct product to the studio.
00:59:53I did it.
00:59:54I'm glad.
00:59:55I'm glad.
00:59:56But why?
00:59:58Isn't it Tecchan?
01:00:00But this is on the norimaki, isn't it?
01:00:02No, but if you look closely, it's black.
01:00:05If you say that, it's the same.
01:00:07If you say that, it's the same.
01:00:09It's a norimaki.
01:00:11Fukui-san, please give me the correct answer.
01:00:13Yes, the correct answer is...
01:00:16Ramen.
01:00:17What?
01:00:18It's completely different.
01:00:19It's completely different.
01:00:21That's why it's like this.
01:00:24That's why it's not in sushi.
01:00:26I see.
01:00:27I see.
01:00:28Since 2014.
01:00:30I thought there was this, too.
01:00:32But the ramen is very delicious.
01:00:34So I prepared it in the studio.
01:00:37What is this useless menu?
01:00:40This fish?
01:00:41Yes.
01:00:42I'm using fish here.
01:00:43And the soup is called sea bream broth salt ramen.
01:00:47I also use sea bream roe for the soup.
01:00:50I don't use any ingredients.
01:00:52I don't use any ingredients.
01:00:54It's not useless.
01:00:55The smell is amazing.
01:00:57The smell of fish is amazing.
01:00:58I thought about it.
01:00:59I thought it was a rough soup.
01:01:01A rough soup.
01:01:02Fishermen do it, don't they?
01:01:04Fish and everything.
01:01:06I thought it was that.
01:01:07I only thought about fish.
01:01:09The soup is really delicious.
01:01:12It's delicious.
01:01:13It's kind.
01:01:14It's kind.
01:01:15It's kind.
01:01:16It's kind.
01:01:17It's delicious.
01:01:18This is delicious.
01:01:25This is very delicious.
01:01:27This is delicious.
01:01:28Thank you very much.
01:01:30This is seasoned to go well with sushi.
01:01:32This is seasoned to go well with sushi.
01:01:34Is there a ramen that goes well with sushi?
01:01:36Yes.
01:01:37The ramen sold in 2014 is also intended to go well with sushi.
01:01:40I've never eaten ramen with sushi.
01:01:43There are also tuna and shrimp.
01:01:45It's very light.
01:01:47Even if I eat sushi after this or before this,
01:01:50I won't get in the way of eating it.
01:01:52It's like ramen in a ramen shop.
01:01:55That's true.
01:01:56How much is this?
01:01:58The price starts from 390 yen.
01:02:00What?
01:02:02This is...
01:02:04I'm going to eat sushi.
01:02:06I've never heard of ramen for 390 yen.
01:02:08The soup is so delicious that I can't believe it.
01:02:11Rather than going to eat sushi,
01:02:13I think there are people who come to eat this ramen.
01:02:16As you said, there are people who like ramen.
01:02:19It depends on the season.
01:02:21There are many people who come to eat this ramen.
01:02:23This is delicious.
01:02:25This is the best sushi restaurant in Japan for 13 consecutive years.
01:02:30This ramen was delicious.
01:02:32One of the reasons for its popularity is that there are more than 140 types of menu all the time.
01:02:39A new menu is developed every two weeks at the fair.
01:02:45The most popular menu, shrimp avocado, is also loved by many people.
01:02:52Is there such a menu?
01:02:54Yes, there is.
01:02:56We develop about 1,200 types of sushi every year.
01:03:01In fact, we sell about 300 types of sushi every year.
01:03:05That's a lot.
01:03:071,200 types is amazing, but 300 types is also amazing.
01:03:12This is a mysterious quiz.
01:03:15Among the four types of sushi in the studio,
01:03:19there is one that has actually been commercialized.
01:03:24Please guess which type of sushi it is.
01:03:27Now, four types of sushi will be handed out in three cans.
01:03:31Among them, there is one that has actually been commercialized.
01:03:36This quiz is to guess which one it is.
01:03:39Before all four types of sushi are handed out,
01:03:42please choose one type of sushi.
01:03:45Each type of sushi will be handed out one by one.
01:03:47Even if you get the first type of sushi,
01:03:49you can't change the last type of sushi.
01:03:51I see.
01:03:52Do you understand?
01:03:53It's like a sushi restaurant in the old days.
01:03:55That's right.
01:03:56Oh, I got it.
01:03:58That's it.
01:03:59It won't be handed out again.
01:04:01I see.
01:04:02Even if you wait until the end,
01:04:04you can't get the first type of sushi.
01:04:06I see.
01:04:07Please choose one type of sushi that has been commercialized.
01:04:12It's like a sushi restaurant in the old days.
01:04:15I said it.
01:04:16I said it.
01:04:17I said it.
01:04:18Are you okay?
01:04:19It's the second time.
01:04:20The comments are rotating.
01:04:23The comments are rotating.
01:04:25Now, let's start.
01:04:27Please choose one type of sushi.
01:04:30Oh, it's spinning.
01:04:31It's really fun.
01:04:33Of course, you can choose the same one.
01:04:35Of course, you can choose the same one.
01:04:38I don't think it's the first type of sushi.
01:04:42I think it's possible.
01:04:44It looks delicious.
01:04:45The first type of sushi is Tako Rice Sushi, which represents Okinawa Tako Rice.
01:04:50I see.
01:04:51I wanted to make Okinawa-style Tako Rice Sushi.
01:04:54It looks delicious.
01:04:55As a development background, the person in charge of the development was originally a first-class hotel in Okinawa.
01:04:59Oh, I see.
01:05:01No, no, no.
01:05:02It looks delicious.
01:05:04The comments are rotating.
01:05:05The comments are rotating.
01:05:08Are you okay, Tako Rice Sushi?
01:05:10Are you okay?
01:05:11I want to take a picture of you.
01:05:12There are a lot of sushi with a sense of playfulness.
01:05:15That's right.
01:05:16That looks really delicious.
01:05:18There are only three types left.
01:05:20The second type of sushi is Tuna Ohagi, which is wrapped in rice.
01:05:26This is a sushi restaurant run by Yotsuya.
01:05:30This is a sushi that is often served in high-class sushi restaurants.
01:05:34This looks really delicious.
01:05:36This is a sushi restaurant run by Yotsuya.
01:05:38I don't think Yotsuya will do what Yotsuya is doing.
01:05:42There is also Tako Rice Sushi.
01:05:46Are you okay?
01:05:48Are you okay?
01:05:50Are you okay?
01:05:51There are only two types left.
01:05:52Oh, no, no, no.
01:05:53What is the development background of this restaurant?
01:05:56The development background of this restaurant is Okinawa Tako Rice Sushi.
01:05:59The person in charge of the development was originally a first-class hotel in Okinawa.
01:06:03I'm sorry.
01:06:04This is the third type.
01:06:05This is a sushi with pork rolls.
01:06:07There is a possibility that the food is already served.
01:06:09This is a sushi with pork rolls.
01:06:11Why doesn't anyone take a picture of this?
01:06:14Why doesn't anyone take a picture of this?
01:06:17This looks really delicious, too.
01:06:19What is the development background of this restaurant?
01:06:21This restaurant is originally a store that sells DoDeka Shumai.
01:06:24Why doesn't anyone take a picture of this?
01:06:27Why doesn't anyone take a picture of this?
01:06:29I
01:06:59Have a Lisa among the new kid I got up to you
01:07:01What does that look like you know fair?
01:07:03They stand me not much little you feel I say she's a
01:07:06Sonokini hum by Zukaというふうな形でギダイに上がった
01:07:09アーソーなんだ
01:07:11いやこれもう一層だけど
01:07:13アノタコライスおはぎもおいしそうだよ
01:07:15いやこれムズイクイズだわ
01:07:17戻れないっていうの
01:07:19最初のとっとけよかった
01:07:21マンマトじゃん
01:07:23もうマンマト
01:07:25これはしょうゆつけないほうがいいですか
01:07:27少しだけいってくれる
01:07:29少しだけ一滴ほど垂らして
01:07:31こっちでやっちゃったから
01:07:33これさちょっと辛めですかブートジョロキアっていうくらい
01:07:35かなり辛いと
01:07:37ブートジョロキア
01:07:39ハワネ鍋よりも辛いと言われている
01:07:41無理じゃない
01:07:43辛いいいですか
01:07:45俺は全然大丈夫
01:07:47おいしいじゃないですか
01:07:49辛いじゃないですか
01:07:51おいしい
01:07:53結構辛い
01:07:55これむちゃくちゃうまい
01:07:57寿司ローさんで
01:07:59結構辛いね
01:08:01でもおいしい
01:08:03これぐらい辛いほうがいい
01:08:05子供が間違って食べたら結構大変かも
01:08:07でもこれはおいしい
01:08:09これが一品目のような気がする
01:08:11タコライス
01:08:13ありましたよね
01:08:15誰も食べたかった
01:08:17これ食べられるのうれしい
01:08:19さあ
01:08:21辛い
01:08:23結構しっかり辛い
01:08:25それでは福井さん
01:08:27この中で
01:08:29実際に商品化されたメニューはどれでしょうか
01:08:31正解は
01:08:41マグロのおはぎです
01:08:45やっぱり取っておけばよかったな
01:08:47おいしそうだったもんね
01:08:49マグロのおはぎか
01:08:51ダメだった理由ですね
01:08:53おいしかった
01:08:55こちらなんですけども
01:08:57やっぱりお子様が食べられたとき
01:08:59辛すぎるというところで
01:09:01販売に至らなかった商品でした
01:09:03そんなこともほっとけいいじゃん
01:09:05いやでも
01:09:07そんなぐらいおいしいから
01:09:09俺マジで
01:09:11本当うまいから
01:09:13絶対流行ると思うよね
01:09:15ちなみにタコライス寿司はなんで
01:09:17タコライス寿司ももともとおいしくて
01:09:19左右になりかけたんですけど
01:09:21ペアのバランスを見たときに
01:09:23ちょっと外れてしまったと
01:09:25全体のバランスで外れてしまった
01:09:27ブタマンはやっぱり
01:09:29ブタマンで食べたほうがおいしい
01:09:37さあということでクイズは以上となります
01:09:39本日の優勝者は2ポイント獲得で
01:09:41わたくしでございます
01:09:43すごーい
01:09:47おもしろくない
01:09:491万5千円ずつ
01:09:51計3万円プレゼントやったー
01:09:53めっちゃ投げれるよこれ
01:09:55嬉しい