相葉◎×部 2025年1月18日 メニュー探偵部未公開SP！相葉ガチ食いうどん
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The Menu Detective Club!
00:07Yay!
00:09One, two, three!
00:11Oh!
00:13The Menu Detective Club is here to find out what's on the menu.
00:18It's on Amazon.
00:20Up until now, they've had a hot battle of reasoning in seven stores.
00:26In fact, there was an unknown battle that hadn't been broadcasted yet.
00:34The Menu Detective Club's Unreleased Special Reasons!
00:39First, let's take a look at the first question.
00:42It's from Musashi-Nitta, Ota Prefecture.
00:44It's a question about the phantom tiger in Shinisei-machi.
00:49What kind of customers are there?
00:51I think they're locals.
00:53There used to be a lot of street vendors around here.
00:56So there were a lot of workers in the city.
00:59So it's a hot topic, right?
01:01That's right.
01:02It's a hot topic.
01:06The tiger's menu ranges from classic to creative.
01:11There are 98 types of beef noodles that are only ordered once every three months.
01:18Among them, this is an unreleased question.
01:21Here it is.
01:22It's a question about the phantom tiger.
01:24What is the signboard menu that customers from all over the country come to eat?
01:31From all over the country?
01:32So there are customers from all over the country?
01:34That's right.
01:35Even from overseas.
01:36From overseas?
01:38China, Korea, Taiwan, Hong Kong.
01:44Out of the 98 menus, the most popular one is the phantom tiger.
01:51What is the menu that customers from all over the country and overseas come to eat?
01:57Is there a menu like this in other Chinese restaurants?
02:00That's right.
02:01There is.
02:02It's a menu that you can't miss in street Chinese restaurants.
02:05It's popular.
02:06It's popular?
02:07Yes.
02:08How many times do you eat it a day?
02:10Last month, I ate 310 times in a month.
02:15That's a lot.
02:16It must be the main dish.
02:18As far as I can see from the menu, there are a lot of autographs on it.
02:22That's right.
02:23There are a lot of autographs.
02:24I think there are a lot of works in this restaurant.
02:29There are a lot of actresses and actors.
02:31That's right.
02:32Sometimes, actresses and actors come to ask for what they ate.
02:37I see.
02:38There is also a menu called the pilgrimage to the sacred place.
02:40That's right.
02:42Detective Aiba is a great person.
02:44This place is often used for shooting dramas.
02:49When shooting a popular drama, this menu was often ordered.
02:56That's why many drama fans come here.
02:59That's right.
03:00I see.
03:01It's not KORAKU, is it?
03:03It's not KORAKU.
03:04KORAKU is KYOGO.
03:07By the way, what is popular in KORAKU?
03:09KORAKU is ramen.
03:11Simple ramen.
03:13Ramen should have been popular.
03:15This drama was broadcast in 2010.
03:18The main character is Rika Toda.
03:21That's right.
03:22It's a speck.
03:23What did I eat?
03:25I saw a speck.
03:26This is a menu that is often ordered in dramas.
03:29This is a menu that is often ordered in dramas.
03:30This is a menu that is often ordered in dramas.
03:33This is a menu that is often ordered in dramas.
03:37If I were a director of a drama, I would like to eat this.
03:45If you were a director of a drama, you would like to eat this, right?
03:48I would like to eat this.
03:49I would like to eat this.
03:50I see.
03:51I see.
03:52I see.
03:53What is CHA-RAMEN?
03:54Can you summarize it?
03:55What is CHA-RAMEN?
03:57It's stir-fried yakisoba.
03:58Oh, stir-fried yakisoba.
04:00It's a Shanghai style stir-fried yakisoba.
04:03It looks delicious.
04:04I feel like I'm eating a lot of food.
04:07I feel like I'm eating a lot of food.
04:11I feel like I'm eating a lot of food.
04:16It's time to order.
04:18What is the menu that is often ordered in dramas?
04:25Onishi-kun, please.
04:27Master, please give me CHA-RAMEN.
04:32Next, Anitante.
04:35Master, please give me CHA-SHU WANTANMEN.
04:41Onishi-kun, why CHA-RAMEN?
04:44I remember the rarity of CHA-RAMEN.
04:48There is also CHA-RAMEN in other restaurants.
04:53Onishi-kun is a little sweet.
04:55I was also curious about CHA-RAMEN.
04:58I remember the word CHA-RAMEN.
05:04I didn't remember the word CHA-RAMEN.
05:07CHA-SHU WANTANMEN came to my mind.
05:10There is also salt WANTANMEN.
05:13WANTANMEN is famous there.
05:17I thought so.
05:20I see.
05:23What is the menu that is often ordered in dramas?
05:25What is this TORANI?
05:27The menu that customers from all over the world come to eat.
05:31Please tell me the menu.
05:40What is the menu that customers from all over the world come to eat?
05:43Is there an answer?
05:47This is the menu that all the customers from all over the country come to eat.
05:53Here you go!
05:54Please! Please! Please!
05:56Here it is!
05:58Grilled fish!
06:02You said it!
06:03You said it at the beginning!
06:04I changed it!
06:06I'm so sad!
06:07Really?
06:09Master, I said it at the beginning, so can I have just one?
06:13I didn't say it!
06:16He's eating a lot!
06:19This is the menu that all the customers from all over the country come to eat.
06:21The order is like this.
06:22Grilled fish, boiled fish, garlic, and so on.
06:26Both of them!
06:28Many people come to this restaurant to order grilled fish and dumplings.
06:32Since you made it for us,
06:35let's make it together as a staff!
06:38That's great!
06:39Staff!
06:41Grilled fish and dumplings from all over the world.
06:44How does it taste?
06:45It's like vinegar and pepper.
06:46It looks so sweet!
06:47It looks so good!
06:48Wow!
06:50Wow!
06:51Wow!
06:52Dumplings from all over the country!
06:54Wow!
06:56It's so good!
06:57I want to eat it!
06:58It's the best!
07:00It looks so good!
07:01Well,
07:02some people may say that the ingredients are not enough,
07:07but this one is more like the texture of the skin.
07:11It's delicious!
07:12Say something!
07:14Say something!
07:15I can't say anything.
07:16Say something!
07:17What are you showing us?
07:19Well...
07:21It's delicious!
07:22What?
07:23That's good!
07:26Next,
07:27we'll talk about Sousaku Udon Anpuku in Tora-no-Mon Hills.
07:31It's been opened for 15 years,
07:33and it was chosen as one of the 100 best udon restaurants in Taberogu.
07:36But, it hasn't been released yet.
07:39There is a place called Tora-no-Mon Hills.
07:43What kind of customers are there?
07:45It's mainly salaried workers.
07:47It's a wide range of age groups.
07:50Yes, it's quite wide.
07:52It's difficult.
07:53Do young people come here?
07:54Of course, young people come here.
07:56That's good.
07:57The Anpuku menu, which is popular among such a wide range of age groups,
08:02was originally named after the Japanese iron man, Michibaro Kusaburo,
08:06and was created by Yasue Tenshi.
08:10There are 64 kinds of udon noodles.
08:14Here is a question from one of the udon noodles that received the Michibaism.
08:20Question.
08:21Which is the most popular menu of Sousaku Udon Anpuku for 15 years?
08:30Please open the menu and think about it.
08:33There is a picture.
08:35I see.
08:36There is a picture.
08:39Is there a name of the specialty?
08:41It's pasta.
08:43I think this will be on the menu.
08:45It's a black curry udon with beef tendon that has been simmered for 8 hours.
08:49There is also pizza.
08:51There are three kinds of cheese, fresh tomatoes and basil.
08:54It's amazing.
08:56This is amazing.
08:57I like udon noodles, so I will eat it.
09:00I think I already know the answer.
09:02Do you already know the answer?
09:03Then I don't need a hint.
09:04Do you have a hint?
09:06It's from now on.
09:08I want to know if there is a hint.
09:10How many times did you order the most popular menu last month?
09:15I ordered it 249 times last month.
09:19Is it mainly for women?
09:21I think it's more for men.
09:24It's difficult.
09:25Isn't it a lot?
09:27The first person to come to the store ordered this menu first.
09:32I got it.
09:34I got it.
09:37Really?
09:38Why?
09:39It's a game, so if you have a hint, it's okay.
09:42I really want a hint.
09:46I want to go to Murashige.
09:48That's amazing.
09:50Let's hear the taste of the sauce.
09:54The taste of the sauce is a little...
09:56The taste of the sauce is a little...
09:58It's narrowed down, isn't it?
10:00It's narrowed down, isn't it?
10:02I just said the taste of the sauce.
10:04Why did Mr. Ito say the taste of the sauce?
10:06I didn't expect Mr. Ito to say the taste of the sauce in front of the president.
10:09The secret is that it uses bonito broth.
10:13It's a broth.
10:15It has a rich taste.
10:19But I don't think it's used at a glance.
10:27That's not good.
10:28His muscles were moving a lot.
10:30I was surprised.
10:33That's a good hint.
10:35What is the most popular menu in Kudo for 15 years?
10:43Mr. Murashige.
10:45Carbonara.
10:47Why Carbonara?
10:49When I make pasta, I put Japanese-style soup stock in it.
10:57I think it's a good idea to put carbonara at the beginning of the menu.
11:01Are you confident?
11:03I think so.
11:05Next, Mr. Onishi.
11:07Please give me a bowl of egg udon.
11:09I think the egg udon absorbs the soup stock and makes it delicious.
11:16It's simple, but it's satisfying.
11:20I think men will like it, too.
11:24Mr. Onishi, what do you think of this?
11:26Mr. Ito gave me this sauce.
11:30Is this right?
11:31I don't think it's a sauce.
11:33I don't think it's a sauce.
11:35Mr. Onishi, you don't have to edit my comment saying it's a sauce.
11:42Please use it.
11:48What is the most popular menu in Kudo for 15 years?
11:52This is it.
11:54This is it.
11:56Please don't lie.
11:58This is it.
12:03What is the most popular menu in Kudo for 15 years?
12:10What is the most popular menu in Kudo for 15 years?
12:14This is it.
12:16This is it.
12:18Please don't lie.
12:20This is it.
12:22Carbonara.
12:25Carbonara.
12:27That's great.
12:29That's great.
12:31That's great.
12:33That's great.
12:35The most popular menu in Kudo for 15 years is Carbonara Udon.
12:41It's a Japanese-style soup stock made from bonito, mackerel, sardine, and kelp.
12:47It's a secret to its deliciousness to add bacon and butter to make the soup stock absorb the soup stock.
12:53The rich carbonara sauce with four eggs is a luxury.
12:58It's a Western-style and Japanese-style ultimate dish.
13:06It looks delicious.
13:10It's delicious.
13:12It's a little strange.
13:14Carbonara tastes like pasta.
13:16It's udon, so the noodles are very chewy.
13:20It's a strange sensation, but it's a new sensation.
13:22It's the best.
13:24I see.
13:26It smells good.
13:32It smells really good.
13:34It's a normal carbonara.
13:36It looks delicious.
13:42It's amazing.
13:44It's very good.
13:46It's delicious.
13:48The extra sauce is mixed with the noodles.
13:50The pasta is smooth, but the udon is mixed with the noodles.
13:56It's the best.
13:58It's like a new member.
14:00That's right.
14:02It smells really good.
14:04It has a hidden taste.
14:08In addition, there is an unpublished talk in the new season special held in Taimei Prefecture.
14:15Mr. Sono has a lot of weight, so he is a little different from us in terms of diet.
14:20I see.
14:22Can I eat it now?
14:24Yes, you can eat it now.
14:26Do you have a competition meal?
14:28I love dumplings.
14:30I can eat dumplings from various places without worrying about weight.
14:37The dumplings at the dumpling shop in Mitaka are very delicious.
14:41I went there for the first time after the competition was over.
14:47I was very happy to see the shop owner crying.
14:52It was a wonderful shop.
14:55What kind of shop is it?
14:57I forgot the name of the shop.
15:01It was a red shop.
15:04It was a red shop in Mitaka.
15:06I see.
15:09You are training a lot.
15:13That's amazing.
15:15You are thin.
15:17How many kilograms do you have to lose weight?
15:19I lose about 6 to 7 kilograms.
15:21In about a month?
15:23Yes, in about a month.
15:25Does that mean you know the average weight?
15:27No, no.
15:29You can't be thrown anymore.
15:31I want to go down to a soft place.
15:35Do you eat after weight loss?
15:37Yes, I eat a lot.
15:39I drank about 7 liters of water the other day.
15:43The moment I drank it, I started to sweat.
15:48It's not good for you to eat too much.
15:54I can eat now.
15:58Does eating too much make it difficult to play the piano?
16:02It makes it difficult to sit.
16:04Around here.
16:07That's interesting.
16:09It's easier to understand when you sit down.
16:13I see.
16:15Around here.
16:17But you can eat now, right?
16:19Yes, I can eat now.
16:23In the menu detective department,
16:25there were many unpopular menus that were not ordered at all.
16:30We did an additional survey to see what the response was after weight loss.
16:37First of all, the Chinese noodle restaurant, Tora.
16:41It was only ordered once in three months.
16:44I was worried that the menu would be lost soon.
16:49What was the menu that was not ordered at all?
16:53The correct answer is this.
16:55Beef noodle.
16:57Stir-fry the beef,
16:59and serve it with bean sprouts and green onion.
17:03It's a dish that you can't imagine just by the name of beef.
17:08It's a strong dish that the master learned during his training.
17:14Has the number of orders increased since then?
17:17The restaurant was affected immediately.
17:23The number of orders was higher than usual.
17:30One order was served today, too.
17:33How much did it increase?
17:35The number of orders increased by about 20 times.
17:40It's a menu that I don't want to lose.
17:44You said you wanted to get rid of the menu.
17:46I'm still okay.
17:49I'm still alive.
17:51Next is the miso ramen specialty store, Menba Tadokoro Shoten.
18:00It was the most unpopular menu among the limited-time menus.
18:06Thank you for waiting.
18:07Here it is.
18:10It's a snowman ramen.
18:13I see.
18:16If you melt mashed potatoes in the soup and eat it,
18:21it will taste like miso potage.
18:23It was an innovative idea.
18:27It's a hassle to make two orders.
18:29If it breaks down during the preparation,
18:31the reputation of the staff will be the worst.
18:35In addition, it was sold at the same time.
18:37It was so popular that it wasn't ordered at all.
18:43However, how many orders were there for a month after the broadcast?
18:51Eight years ago, the number of orders increased by one or zero.
18:58This time, thanks to everyone,
19:01the number of orders increased by 30 times a day.
19:04The sales have increased by 30 times.
19:06It's amazing.
19:08It's all thanks to everyone.
19:10Thank you very much.
19:13I've heard that it's very easy to make.
19:15I made a snowman ramen while trying my best.
19:19Thank you very much.
19:20How did the staff react to it?
19:23They said it was a hassle.
19:25They said it was hard to make.
19:28So, it's the same as before?
19:29Yes, it's the same as before.
19:30But, I'll make a snowman ramen without losing.
19:32So, please look forward to it.
19:34In Iidara City, there are 480 famous ramen restaurants.
19:43Which one is the least popular?
19:47The answer is...
19:49Mochi Butter Ramen.
19:53He said it.
19:55He said it.
19:56Mochi Butter Ramen is one of the most popular ramen restaurants in Japan.
20:02He added mochi and butter to the soy sauce ramen.
20:06His wife saw the udon noodles at the udon restaurant and was fascinated.
20:11However, the combination of ramen and mochi is too new.
20:15It's said that the customers will dislike it.
20:18In the past two years, only four or five times have been ordered.
20:24Mochi Butter Ramen.
20:25Yes.
20:26Has it been served yet?
20:27No, it hasn't.
20:28It hasn't been served yet.
20:29I want it to be served.
20:31I see.
20:32However, people eat mochi on New Year's Day.
20:35So, people may not eat it.
20:38I see.
20:39Did you come up with a new idea?
20:41My wife came up with the idea.
20:44Is there anything new?
20:45Is there anything new, ma'am?
20:47Ma'am?
20:50No, there isn't.
20:51My wife is in a bad mood today.
20:52She had a fight with her daughter.
20:54I'm in trouble.
20:55Right?
20:56I can't do anything about it.
20:57Then, let's do something about it.
20:59No problem.
21:01This year as well, the menu detectives will find hidden menus.
21:06Please look forward to it.