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00:00Ta-da!
00:02Itadakimasu!
00:04Itadakimasu!
00:06Is this tonsoku?
00:08Yes!
00:10It's delicious!
00:12It's delicious!
00:14I didn't know you could make this kind of authentic flavor at home.
00:16It's easy if you have all the ingredients.
00:18First, tonsoku, right?
00:20For the spices,
00:22we have star anise, cinnamon,
00:24and sichuan pepper.
00:26But it's hard to get all the ingredients.
00:28Is that so?
00:30Recently, there are more Chinese ingredients,
00:32so it's easy to get.
00:34There are many Chinese restaurants in Ikebukuro, right?
00:36That's why
00:38it's good to make it easily.
00:40I'll teach you the recipe.
00:42Murasaki Wakako, 26 years old.
00:44She was born with the tongue of a drinker,
00:46so she is looking for a place to stay tonight.
00:48She is a single woman.
00:58She is a single woman.
01:00She is a single woman.
01:02She is a single woman.
01:04She is a single woman.
01:06She is a single woman.
01:08She is a single woman.
01:10She is a single woman.
01:12She is a single woman.
01:14She is a single woman.
01:16She is a single woman.
01:18She is a single woman.
01:20She is a single woman.
01:22She is a single woman.
01:24She is a single woman.
01:26She is a single woman.
01:28She is a single woman.
01:30She is a single woman.
01:32She is a single woman.
01:34She is a single woman.
01:36She is a single woman.
01:38She is a single woman.
01:40She is a single woman.
01:42She is a single woman.
01:44She is a single woman.
01:46She is a single woman.
01:48She is a single woman.
01:50She is a single woman.
01:52She is a single woman.
01:54This is the first time I've come to a Chinese food store.
02:06This is supposed to be the 4th floor,
02:08but it doesn't look like a building with a food store.
02:24It's a Chinese food store.
02:34I wonder if the smell of Asian spices is coming.
02:38I suddenly feel new.
02:40Can I go there?
02:48That's Little China town!
02:54I'm surprised you have something like this.
03:17There's a lot of sake.
03:25Ah!
03:31You're here at the perfect time.
03:54Food court?
04:04Excuse me.
04:06Can I eat here?
04:11I'm hungry.
04:13I'll eat something here before I go home.
04:17There's a lot of sake at the food court these days.
04:26But there are so many authentic dishes.
04:31Is this the famous Fugachi Chuka?
04:36What should I order?
04:40Excuse me.
04:42What is this?
04:44This is the famous Kushi.
04:47I've never seen this kind of food before.
04:49I've come to a place like this.
04:52I want to eat something I've never eaten before.
04:55I'll have this, please.
04:57Which one would you like?
05:00Meat dumplings,
05:04jellyfish,
05:08and octopus.
05:13Is that all?
05:15And a bottle of beer, please.
05:19Is this spicy?
05:21You can adjust the spiciness.
05:24But there's a super popular one.
05:28This is the super popular one.
05:31I'll pay now.
05:34I see.
05:37I have to pay by cash.
05:41It's a strange system.
05:43I feel like I'm in China, even though I'm in Japan.
05:47I'll have this, please.
05:56Here you are.
06:00Here you are.
06:06This is a natural cold dish.
06:08There were other dishes, such as potato and lotus root,
06:12but I chose this one.
06:25This is a Chinese Harbin beer.
06:30It's the oldest beer in China.
06:35I'll have this, please.
06:40Can I eat it as it is?
06:44Is it spicy?
06:47It must be spicy.
07:00It's spicy.
07:02And it's delicious.
07:04The smell of chili oil and the spiciness of meat dumplings permeate my mouth.
07:16This is the best beer.
07:22Next, I'll have jellyfish.
07:30Jellyfish
07:37It has a thick texture.
07:40Eating jellyfish with a skewer gives me a sense of B-class gourmet food.
07:51In other words, this dish is a spicy and cold oden.
08:00Jellyfish
08:04Octopus
08:16The more I chew, the more umami I feel.
08:24It must be delicious.
08:27But it's spicy.
08:30For the next delicious bite, I'll reset with beer.
08:49This is a real Chinese dish.
09:00I want to eat one more dish.
09:05Of course, I'll have a food court.
09:08It's great to be able to bring your favorite food from various restaurants.
09:14Taiwan
09:28Thank you for waiting.
09:30Here's your beer.
09:32This is Shudofu.
09:34Enjoy.
09:37This time, I'll try Shudofu, a famous Taiwanese dish.
09:45It's crispy on the inside.
09:52It has a faint aroma of fermented rice wine.
09:56Let's eat.
09:59Contrary to its cute appearance, it has great potential.
10:10I'm excited about the first taste.
10:16Oh, it's delicious.
10:19It's fragrant on the outside and soft on the inside.
10:24When I put it in my mouth, I can feel the flavor.
10:29It's surprisingly good.
10:32Beer is of course Taiwanese beer.
10:34I'll drink it with a refreshing taste.
10:54Is it because it's fried?
10:57It's hot and milder than I imagined.
11:02But it smells good.
11:24I can't stop.
11:26I can't get enough of it.
11:30It's a seasonal dish.
11:32In other words, it's addictive.
11:40I feel like I'm in Taiwan.
11:43I didn't know there was such a world in Tokyo.
11:53I'm going to enjoy it.
11:59I'm going to eat it all.
12:02I'm going to eat it all.
12:07I'm going to eat it all.
12:14I'm going to eat it all.
12:17Here you are.
12:21Here you are.
12:22Thank you very much.
12:25Actually, I ordered another dish.
12:30Tofu in Shanghai cuisine.
12:33According to the shopkeeper, it's a popular breakfast menu for locals.
12:40Soup with tofu, seaweed, and green onion.
12:45Or maybe it's an ankake.
12:49I didn't know about this dish.
12:56It has a mild soy sauce taste and miso flavor.
13:00After drinking, I can feel the mild taste.
13:06I want to eat it.
13:11There are many kinds of Chinese cuisine.
13:24Harbin sausage.
13:26There are many kinds of cuisine with a history of more than 3,000 years and vast land.
13:33Chinese food is profound.
13:42Is this your lunch box?
13:45Yes.
13:46Ta-da!
13:48This is Shumai. It looks delicious.
13:51I bought it at a Chinese restaurant on the weekend.
13:54Did you go there right away?
13:56I wanted to learn from my brother and try Chinese food.
14:01But I bought frozen Shumai.
14:04I see.
14:06But listen to me.
14:07The food court in the restaurant is amazing.
14:11It's like a trip to Asia.
14:14And the food is really delicious.
14:16I didn't know there was such a place.
14:18It's fun, so please go there.
14:20I want to go there.
14:22Me, too.
14:23Let's eat.
14:25I talked about Chinese food in the afternoon.
14:28I'm talking about Chinese food again today.
14:31Is there any good restaurant?
14:43I'll get a sample.
14:44The MACHI CHUKA.
14:47It's a good restaurant.
14:51I'll go to MACHI CHUKA tonight.
14:59Welcome.
15:00Here's your tea.
15:04It's crowded with a lot of customers.
15:08It must be loved by the locals.
15:14Welcome.
15:20What should I eat?
15:26Oh, there's HAPPO SAI here.
15:30I'm glad there's S size.
15:36I'm attracted to fried rice and Mapo Tofu.
15:43Excuse me.
15:44Yes?
15:46I'd like a bottle of beer and HAPPO SAI S size, please.
15:51A bottle of beer and HAPPO SAI S size.
15:56I'd like a bottle of HAPPO SAI S size, please.
15:59I'm HAPPO SAI.
16:02There's a lot of vegetables, a lot of ingredients, and a lot of nutrition.
16:07Here's your beer.
16:12When I come to MACHI CHUKA, I always order a bottle of beer.
16:18A small glass of cold beer.
16:22It's always fresh and delicious.
16:42Ah.
16:46Phew.
16:50Oh, the sound of stir-frying vegetables.
17:05It's the sound of a Chinese restaurant in town.
17:11The sound of stir-frying vegetables.
17:34Here's your HAPPO SAI.
17:39Brown HAPPO SAI.
17:42There are a lot of S size.
18:09Here's your HAPPO SAI.
18:13The HAPPO SAI in the restaurant is an artificial vegetable.
18:19Oh, I found a treasure.
18:23It's a happy quail egg.
18:26I don't want to waste it, so I'll save it for later.
18:29It's the sound of a Chinese restaurant in town.
18:37And the crunchy Chinese cabbage.
18:45Scallops.
18:49Shrimp.
18:53Bamboo shoots and carrots.
18:56Green peppers and shiitake mushrooms.
18:59Squid.
19:01Char siu.
19:03Huh?
19:05There are more than eight of them.
19:11And there's another quail egg.
19:15I'll eat it right away.
19:17I'll eat it right away.
19:23Oh, I feel like I've gained something.
19:28But that's not all.
19:30The thickness of the ingredients is also a treasure.
19:35Deep soy sauce flavored bean paste.
19:47I think I can drink a bottle of beer with just that.
20:08A lot of ingredients and effort.
20:11It's delicious that you can't make at home.
20:14It's easy to get used to and familiar taste.
20:17Hey, Tomo.
20:19Tomo.
20:21Huh?
20:22Tomo.
20:24The other day, I ate high-class Chinese food in China.
20:27I like the taste of this place more than the expensive restaurant.
20:32Thank you very much.
20:34Our Chinese food is for Japanese people.
20:36It was delicious today, too.
20:38Thank you very much.
20:40A familiar taste that I'm used to.
20:42Thank you very much.
20:47A sense of security that welcomes me with the usual deliciousness.
20:55It's a good thing that I can taste it without hesitation.
21:03Japanese Chinese food is in the city.
21:10Thank you for the meal.
21:18Deep Chinese food and familiar Chinese food.
21:22I love them.
21:40Japanese Chinese food and familiar Chinese food.
21:47Today's restaurant is Yugi Shokufu.
21:49It is a Chinese food court in Ikebukuro, which was the pioneer of the Gachi Chuka boom.
21:54Shisen, Tohoku, Chousa, Taiwan, Shanghai, and Chinese breakfast restaurants.
21:59I'm excited about the variety of menus.
22:02Why don't we try a lot of them in our country?
22:04Welcome.
22:05Welcome.
22:07Good evening.
22:08The second restaurant is Bichin.
22:10It is a Chinese restaurant that was established in the early 20th century.
22:13Although there are many orthodox menus,
22:15it is also popular with special spicy menus such as Chouten, Shirunashi, and Mapo Tofu Noodles.
22:20If you like spicy food, why don't you try it?
22:23Welcome.
22:28The drink I had tonight was Harbin beer, the oldest beer in China.
22:32It has a strong flavor of wheat.
22:35The refreshing aftertaste of the beer goes well with the extremely spicy menu.
22:40The second drink is Taiwan beer.
22:42It is a high-quality lager beer with a history of more than 100 years.
22:46It is a beer that is easy to drink and has a light taste without bitterness.
22:51Thank you for the meal.
22:56It's time to change.
22:58It's sour and salty.
23:00I'd like to have a drink, too.
23:02I can't stop drinking.
23:06WAKAKOZAKE Season 8.
23:08Enjoy the taste of North America in Tokyo.
23:10WAKAKOZAKE Season 8.
23:14WAKAKOZAKE Season 8 will be broadcast next week.
23:18If you are interested in the next episode, please check it now.