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00:00:00Right now, the number of stores in Kyoi is increasing, and it's being sold out all over the city.
00:00:08Do you know the most popular sushi chain?
00:00:13It's Daigyoretsu.
00:00:15That is Uobei.
00:00:19Tonight, at such a popular sushi chain,
00:00:23the gorgeous entertainers cannot go home!
00:00:28In 2009, when the first store opened,
00:00:32the number of stores in the northeastern region increased,
00:00:36and in recent years, the number of stores in the city increased as well.
00:00:42Surprisingly, there are 22 stores in Hokkaido, the hot spot for sushi.
00:00:49In Hokkaido as well?
00:00:51There are 176 stores nationwide.
00:00:56Wow, that's amazing!
00:00:58What is the secret to its popularity?
00:01:01I think it's the most delicious.
00:01:04When it comes to sushi, I go to Uobei.
00:01:07It's so big that you can't see the rice.
00:01:12The size of the sushi chain is surprising.
00:01:16It's huge.
00:01:18The price is cheap, and it's easy to make.
00:01:21But it's cheap!
00:01:24Freshly cut tuna from the store.
00:01:29It's huge!
00:01:31Is it really that big?
00:01:33It's 130 yen for two pieces.
00:01:37It's cheap!
00:01:39I'm looking forward to it because it's better than anywhere else.
00:01:42There are also stores in supermarkets.
00:01:46It's easy to go shopping, and it's very popular with family guests.
00:01:53From the classic sushi to Uobei's unique menu,
00:01:58which is hard to find in other stores.
00:02:01There are 130 of them.
00:02:05Uobei is the most popular sushi chain.
00:02:11What kind of menu do you think will be in the top 10?
00:02:18First of all, let's get started.
00:02:21To connect with Toshiyuki Karasawa and Honami Suzuki.
00:02:25Can Toshiyuki Karasawa be in the top 10?
00:02:29By the way, what do you think is in the top 10?
00:02:33Tuna.
00:02:34There are so many kinds of tuna.
00:02:36That's right.
00:02:37There are 10 kinds of tuna.
00:02:39There are 10 kinds of tuna.
00:02:41There are many kinds of tuna.
00:02:43In the past, there were many kinds of tuna.
00:02:46This is Ogiri tuna.
00:02:47This is Ogiri tuna.
00:02:49This is definitely in the top 10.
00:02:53I think so, too.
00:02:55This is definitely in the top 10.
00:02:57Please choose Ogiri tuna.
00:03:01Toshiyuki, who wants to be in the top 10, chooses Ogiri tuna from the tuna genre.
00:03:09In Uobei, the buyer goes to the processing plant regularly.
00:03:14He checks the quality of the oil and the freshness of the tuna.
00:03:20He uses red tuna, which is said to be delicious.
00:03:27He cuts the tuna into large pieces at each store.
00:03:31That's fast.
00:03:34It's beautiful.
00:03:35It's a bullet train.
00:03:37It's shiny.
00:03:39It's big.
00:03:42It's big.
00:03:43It's big.
00:03:45It's big.
00:03:46This is 130 yen.
00:03:48Please eat.
00:03:50How is it?
00:03:52This is 130 yen.
00:03:54This is delicious.
00:03:58This is a good deal.
00:04:01This is delicious.
00:04:02This is delicious.
00:04:03This is very delicious.
00:04:05I think this is in the top 10.
00:04:07This is delicious.
00:04:09Toshiyuki Karasawa and Honami Suzuki are expected to be in the top 10.
00:04:13Who is in the top 10 of Ogiri tuna?
00:04:17In the top 10.
00:04:24I did it.
00:04:26I'm in the top 10.
00:04:32It was a good start.
00:04:34It was a good start.
00:04:36This is 130 yen.
00:04:38This is a good deal.
00:04:40This is popular with family.
00:04:44This is also popular with foreign customers.
00:04:50This is much cheaper than in Australia.
00:04:53This is fresh and delicious.
00:04:57Google's rating is 4.3.
00:05:03There are 7,300 comments.
00:05:09This time, the menu that I didn't see in the past is in the top 10.
00:05:19If you don't see the popularity of family and foreign customers, you can't be perfect.
00:05:27This is the first time she has appeared on the show.
00:05:31She is taking a break.
00:05:34She confesses her anxiety.
00:05:40Do you like sushi?
00:05:42I don't like it.
00:05:44You don't like sushi?
00:05:46I don't like raw food.
00:05:48You don't like sushi restaurants.
00:05:50I like shrimp.
00:05:51I like shrimp, squid, crab, and octopus.
00:05:56You can go to TAKA and TOSHI.
00:05:59You can't go to TAKA and TOSHI.
00:06:01Do you go to sushi restaurants?
00:06:03I like shrimp.
00:06:06I go to sushi restaurants for shrimp.
00:06:09She is not good at sushi.
00:06:13But after this.
00:06:15There are a lot of ingredients.
00:06:19She is very excited.
00:06:23She is amazing.
00:06:29She is perfect.
00:06:32She is perfect only at this time.
00:06:35Can she be perfect early in the new year?
00:06:40She is amazing.
00:06:43This Thursday at 9 p.m.
00:06:47TOSHIAKI KARASAWA will appear on the show.
00:06:51He wants to appear on the show.
00:06:57I want to eat salmon.
00:07:00I want to eat normal salmon.
00:07:03Salmon is popular.
00:07:05Foreigners may like it.
00:07:07I want TOSHI to say UOBEI.
00:07:12I can go anywhere.
00:07:14This is UOBEI.
00:07:16How about you?
00:07:18I go there more often than you.
00:07:21I go there with my daughter.
00:07:23I go there when I go home.
00:07:27I asked my daughter what to eat.
00:07:30I contacted her.
00:07:32She wrote ONION SALMON.
00:07:35ONION SALMON?
00:07:37That's right.
00:07:39It's medium-rare and high-rare.
00:07:42She is a little mature.
00:07:44Can you eat ONION?
00:07:46That's right.
00:07:47Children don't like ONION.
00:07:49That's right.
00:07:51Children don't like ONION.
00:07:53It's spicy.
00:07:55I eat salmon.
00:07:57Please give me salmon.
00:07:59Please wait a moment.
00:08:02TOSHIAKI KARASAWA is popular with his family and foreigners.
00:08:07He chooses normal salmon.
00:08:13This is beautiful.
00:08:15What kind of salmon is this?
00:08:17This is CHIRI.
00:08:19You cut this in the store.
00:08:22I cut fish in the store every time.
00:08:25This fish is hot.
00:08:27Is UOBEI particular about cooking rice?
00:08:30That's right.
00:08:32I cook rice more than three times a day.
00:08:37I see.
00:08:38It was difficult because there was no rice.
00:08:42That's right.
00:08:43UOBEI's parent company supplies rice.
00:08:48I always provide delicious rice to customers.
00:08:51Is that so?
00:08:53That's why it's delicious.
00:08:54UOBEI's parent company is the largest rice grocery store in Japan.
00:09:01They buy delicious rice from all over the country and blend it.
00:09:08You can enjoy delicious sushi for 100 yen.
00:09:15This is a beautiful orange.
00:09:17This is too beautiful.
00:09:19This is big.
00:09:21This is amazing.
00:09:26This is delicious.
00:09:28This is definitely delicious.
00:09:31This is really delicious.
00:09:33This has a lot of fat.
00:09:36I want to eat this again.
00:09:37This is very delicious.
00:09:38If this is so delicious, onion is also included.
00:09:42This is very delicious.
00:09:43Is this included in the menu?
00:09:45This is definitely included in the menu.
00:09:46Let's eat this.
00:09:49Is salmon included in the menu?
00:09:53Let's eat this.
00:09:54Let's eat this.
00:09:58Is the salmon chosen by TOSHIAKI KARASUMA included in the popular menu?
00:10:05From now on, let's look at the unexpected best points of UOBEI, a rotating sushi chain with the most momentum.
00:10:14In addition.
00:10:16I saw this and thought it would be delicious.
00:10:19That's why my role was decided.
00:10:21That's amazing.
00:10:23This is a surprising behind-the-scenes story of the legendary drama played by KARASUMA and SUZUKI HONAMI.
00:10:30This is a surprising behind-the-scenes story of the legendary drama played by KARASUMA and SUZUKI HONAMI.
00:10:36TOSHIAKI KARASUMA and SUZUKI HONAMI.
00:10:40Popular entertainers will participate.
00:10:44In 2023, the number of stores will increase by one.
00:10:48You can buy this at UOBEI, a rotating sushi chain with the most momentum.
00:10:53Is the salmon chosen by TOSHIAKI KARASUMA included in the popular menu?
00:11:05Number two.
00:11:07Number two.
00:11:09This is easy to understand.
00:11:11This is the number two as promised.
00:11:13This is wonderful.
00:11:15I feel good.
00:11:16I feel a little pressure.
00:11:18Let's go to 1, 2, 3.
00:11:20Let's go to 3.
00:11:22This is sweet.
00:11:24I think this price is good.
00:11:28This is fresher and juicier than Australian salmon.
00:11:32This is a genuine salmon.
00:11:36This is a second-ranked salmon that is popular with foreign customers.
00:11:41Does this mean that onion salmon is still in the salmon genre?
00:11:48This is a popular menu with shrimp and squid.
00:11:54This is a sushi with freshly fried shrimp and sweet sauce.
00:11:58This is an original menu.
00:12:02What is the best menu?
00:12:08This is a sushi that is popular with foreign customers.
00:12:12This is a second-ranked sushi that is popular with foreign customers.
00:12:15This is a third-ranked sushi that is popular with foreign customers.
00:12:22Is this a ranking of all UOBE?
00:12:27This is a ranking of all UOBE.
00:12:29Is this a ranking of all UOBE?
00:12:35This is a detailed ranking.
00:12:39Is this a third-ranked sushi?
00:12:41Let's eat shrimp.
00:12:43This is thick.
00:12:45There are many types of shrimp.
00:12:49What do you usually eat?
00:12:51I usually eat simple steamed shrimp.
00:12:56I also eat sweet shrimp.
00:12:59Do you eat sweet shrimp?
00:13:02It's hard to go because it's 160 yen.
00:13:05Shrimp is surprisingly simple.
00:13:09It depends on the store.
00:13:12I want to add a flavor.
00:13:15I think children will like MENTAI MAYO.
00:13:18I want to eat MENTAI MAYO.
00:13:21I want to eat GESO MENTAI MAYO.
00:13:25This is a limited menu.
00:13:29Is GESO MENTAI MAYO strong?
00:13:32This is really difficult.
00:13:34What is the third-ranked sushi?
00:13:36HONAMI, please.
00:13:41This is the first time for KAERUMA.
00:13:43SUZUKI HONAMI is at a loss.
00:13:49This is surprisingly difficult.
00:13:53This is very difficult.
00:13:55I think it's better to think simply.
00:13:57Is it okay to do this program slowly?
00:14:00This program is the slowest.
00:14:04Is there shrimp in this?
00:14:07That's right.
00:14:09Is this a simple shrimp?
00:14:11Children can also eat this.
00:14:14Please give me a simple shrimp.
00:14:18I got a simple shrimp.
00:14:21SUZUKI HONAMI chooses shrimp because it seems to be the most popular.
00:14:28This is BANAMEI SHRIMP.
00:14:35This is boiled at a high temperature in UOBEI.
00:14:39This is delicious.
00:14:44There are various types of shrimp.
00:14:48Is this really in the top 10?
00:14:53This is very beautiful.
00:14:56This shrimp is big.
00:15:01How is this?
00:15:02This is delicious.
00:15:04This is delicious.
00:15:07How is this shrimp?
00:15:09This is delicious.
00:15:11This is the first meal.
00:15:15This is the first place.
00:15:20SUZUKI HONAMI chooses shrimp.
00:15:24Is this in the top 10?
00:15:33This is the 9th place.
00:15:36This is good.
00:15:40This is very good.
00:15:43Thank you very much.
00:15:46This is difficult.
00:15:48SUZUKI HONAMI won three times in a row.
00:15:52This is very good.
00:15:54NAKAOKA, what should I do?
00:15:58SUZUKI HONAMI won three times in a row.
00:16:04SUZUKI HONAMI is perfect.
00:16:06SUZUKI HONAMI has 7 dishes left.
00:16:09SUZUKI HONAMI will challenge NAKAOKA.
00:16:16I will choose onion salmon.
00:16:19This has been said for a long time.
00:16:22The price of onions is the same.
00:16:26I want to eat a little more.
00:16:31But there are some people who are not good at onions.
00:16:37I think I can eat squid and octopus.
00:16:40There is also a simple squid.
00:16:43But simple shrimp is in 9th place.
00:16:46I'm scared.
00:16:47There is a squid called KOIKA.
00:16:48Which one is simple shrimp?
00:16:50Which one do you think is simple shrimp?
00:16:51I order KOIKA.
00:16:53KOIKA has a better texture.
00:16:58I can't miss this.
00:17:00This is a tie.
00:17:02If you fail in 3rd place, you can go to 4th place.
00:17:06I want to order KANBURI, which is limited to this time.
00:17:12I want to go to KANBURI.
00:17:14I want to go to KANBURI, but I'm in 3rd place.
00:17:17The guests are not old men.
00:17:19I want to put old men in the family.
00:17:24There are definitely old men in the family.
00:17:26But there is only one old man in the family.
00:17:30The old man listens to the opinion of the child.
00:17:33The child leaves it to the old man.
00:17:35Old men are such creatures.
00:17:37Good luck, old man.
00:17:39I don't understand this at all.
00:17:42The three candidates that NAKAOKA chose for the 10 consecutive wins of KISEKI.
00:17:49These are the four candidates.
00:17:52In 2023, he won first place in the store increase rate.
00:17:56He is a rising star.
00:17:59Is there a menu that can be in 3rd place?
00:18:05The second place of the salmon was very delicious.
00:18:09I think salmon will be in 3rd place.
00:18:12Salmon has a lot of fat.
00:18:19I want to put onions on it.
00:18:22You've been saying that for a long time.
00:18:24I want to put the feelings of the children on it.
00:18:28Can I put onions on the salmon?
00:18:30I think it's okay.
00:18:31Let's put onions on the salmon.
00:18:32NAKAOKA believes in the opinion of the child and chooses onion salmon.
00:18:40By the way, there was a customer who was eating onion salmon at the store.
00:18:46I asked him about it.
00:18:48Who ordered it?
00:18:49I did.
00:18:51I like the combination of salmon and onion.
00:18:55There is no combination of salmon, onion and mayonnaise in the United States.
00:19:01I ate it for the first time, but it was very delicious.
00:19:05Is onion salmon a popular menu that ranks in the top 10?
00:19:14Here is the new drama, Private Bunker.
00:19:18Mr. Karasawa and Mr. Honami have been acting together for the first time in 33 years on the ground.
00:19:25They talked about the memories of the legendary drama they played together for the first time.
00:19:31They have been acting together for the first time in 33 years on the ground.
00:19:39You've seen the drama, haven't you?
00:19:40I saw the drama with Mr. Honami.
00:19:44I also saw the love story of TOKYO.
00:19:46I also saw the story of youth in the name of love.
00:19:53At that time, there weren't many dark movies like this.
00:19:59That's why I was shocked.
00:20:00I think of Mr. Nakano again.
00:20:04My son has grown up a lot.
00:20:08He is the main character of the love story drama.
00:20:11Have you ever played with your son?
00:20:12I've met him when I was a kid.
00:20:15I thought it was a love story.
00:20:18Did you prepare a video of the drama?
00:20:21I want to see the drama for the first time in a long time.
00:20:24I want to see the drama.
00:20:28It was a good era at that time.
00:20:34Mr. Eguchi.
00:20:35He is a member of the school.
00:20:37The song of Hamada Shogo was also good.
00:20:40He is a great member.
00:20:41He is still the top member.
00:20:43He is a member of the school.
00:20:46He looks like him.
00:20:49That's right.
00:20:50He looks like him.
00:20:52That's right.
00:20:55He fell in love with him and gave up on him.
00:20:57He was looking at the money.
00:20:59The highest viewing rate was 32.6%.
00:21:05It caused a huge boom.
00:21:08That's amazing.
00:21:11He was a great member.
00:21:14He is a big star.
00:21:18He is a big star.
00:21:20He has a great body.
00:21:23He has a phone bill.
00:21:25He didn't have much TV work when he was on TV.
00:21:30He was on stage.
00:21:32He had a lot of training.
00:21:34He didn't want to be on TV.
00:21:38He was told by TAMORI that he was in a bad mood.
00:21:42Did he show his face during the live broadcast?
00:21:44He wanted to go to the rehearsal room.
00:21:46He wanted to go to the rehearsal room.
00:21:49The producer was looking at it at the desk.
00:21:56He saw it and said it was spicy.
00:22:00That's how my role was decided.
00:22:02He saw the spiciness in the telephone shocking.
00:22:05He was in a bad mood.
00:22:09He noticed it.
00:22:11It was a coincidence.
00:22:13If he hadn't seen it, he wouldn't have been on the show.
00:22:16TAMORI might have been on the show.
00:22:19TAMORI can be on the monitor.
00:22:20Who said that?
00:22:22I saw TAMORI for the first time.
00:22:28What is this sound?
00:22:30He is coming.
00:22:32He is coming.
00:22:34This is a lot.
00:22:36This is a lot.
00:22:38This is a lot.
00:22:41This may be enough for children to eat.
00:22:45How will this taste?
00:22:49This is popular.
00:22:51This is delicious.
00:22:53This may be enough for children to eat.
00:22:58You can eat this.
00:23:01This is an unexpected taste.
00:23:04This doesn't taste like onions.
00:23:07I'm looking forward to this.
00:23:08I want to eat this perfectly.
00:23:10I believe in my brother-in-law's words.
00:23:13Is there no onion salmon?
00:23:16I'm looking forward to this.
00:23:24This is 6th place.
00:23:26This is a lot.
00:23:28This is a lot.
00:23:30This is a lot.
00:23:32This is a lot.
00:23:34This is a lot.
00:23:36This may be enough for children to eat.
00:23:40This is 4th place.
00:23:44This is a lot.
00:23:46Let's go to my brother-in-law.
00:23:50My brother-in-law is nervous.
00:23:52My brother-in-law is nervous.
00:23:54I've never seen my brother-in-law nervous.
00:23:56It's hard to remove the salmon.
00:23:58That's right.
00:24:00Onion salmon is also in the ranking.
00:24:05The most popular salmon is the female salmon.
00:24:10This is the most popular salmon in the women's sushi restaurant ranking.
00:24:15This is the most popular salmon in the women's sushi restaurant ranking.
00:24:20The owner of the sushi restaurant has great self-esteem.
00:24:27He is quick to provide food.
00:24:31He gets a lot of instructions from his mother.
00:24:36I have won four consecutive wins.
00:24:39What is the third most popular game that hasn't been played yet?
00:24:44And tonight...
00:24:53New Year's Eve, the perfect game that hasn't been played in a long time, will it be played?
00:25:03The next challenge is...
00:25:06Ano-chan, who said she wasn't good at raw food.
00:25:10Uobei, the most popular sushi restaurant in Japan,
00:25:14has a lot of original sushi, of course,
00:25:20but will she be able to break the record of the most popular menu?
00:25:27It's a little tight.
00:25:29Really?
00:25:30It's tight.
00:25:31First of all, hamburger.
00:25:34Hamburger?
00:25:37I'm so excited.
00:25:40Hamburger?
00:25:41I'm so excited, Ano-chan.
00:25:43If you cast me, I'll do it.
00:25:46But I don't know.
00:25:48I don't know.
00:25:49She's going to blame me for something I don't know.
00:25:52I don't know.
00:25:54Ano-chan, who is worried,
00:25:57received advice from the Bassando team in the first half of the program.
00:26:02The people who appeared in today's program are very familiar with Uobei,
00:26:08so they predicted the ranking.
00:26:11It may be helpful, so let's see what the prediction was.
00:26:16That's good.
00:26:17Yay.
00:26:18Uobei, do you know Chocobo?
00:26:21Do you know?
00:26:22We were allowed to do a commercial.
00:26:24Really?
00:26:25We were allowed to do a character.
00:26:28That's true.
00:26:29Of course, Uobei's tuna is very delicious.
00:26:33Tuna.
00:26:34Tuna is definitely delicious.
00:26:35Is it a big tuna?
00:26:37It's a big tuna.
00:26:39The horse mackerel is also delicious.
00:26:41The horse mackerel is delicious.
00:26:42The horse mackerel?
00:26:43Uobei's horse mackerel is big.
00:26:45Uobei's horse mackerel is delicious?
00:26:46Yes.
00:26:47Shrimp tempura.
00:26:48Shrimp tempura?
00:26:49Shrimp tempura.
00:26:51There is also a shrimp tempura roll.
00:26:53I see.
00:26:54There are many shrimp tempura menus.
00:26:57Uobei's tempura is the best.
00:27:00Uobei's tempura is really delicious.
00:27:02Uobei's tempura is the best.
00:27:05I like this.
00:27:06I order this every time.
00:27:07This is 130 yen for 2 pieces.
00:27:08It's very cheap.
00:27:09It's very cheap.
00:27:11How about you, IKKO?
00:27:13Well, for me...
00:27:17Kanburi!
00:27:20I just want to say four letters.
00:27:22You just came here.
00:27:25As you can see, Uobei's tempura is delicious.
00:27:30Please refer to this.
00:27:34How about you, HONAMI?
00:27:36Shrimp tempura is difficult to eat.
00:27:40Shrimp tempura is better.
00:27:43Shrimp tempura?
00:27:44Shrimp tempura is better.
00:27:45It's not easy to eat.
00:27:46I see.
00:27:47Both children and foreigners will be happy.
00:27:51I think shrimp tempura is the third place.
00:27:55I think it's in the 7th or 8th place.
00:28:00I eat horse mackerel.
00:28:01Horse mackerel?
00:28:03I wrote it suddenly.
00:28:04Are you okay?
00:28:05Can you eat it?
00:28:06It's okay.
00:28:07MATSUO said it was big.
00:28:10Uobei's horse mackerel is big.
00:28:12Old men who come to eat this may only eat this.
00:28:17I think horse mackerel is included.
00:28:19Horse mackerel is included.
00:28:21I eat this.
00:28:23Please give me horse mackerel.
00:28:25I will eat this.
00:28:26I believe in MATSUO.
00:28:28The first participant, ANO-CHAN.
00:28:30ANO-CHAN chose the horse mackerel.
00:28:34ANO-CHAN chose the horse mackerel.
00:28:38As MATSUO said, Uobei's horse mackerel is big.
00:28:45The horse mackerel costs 150 yen.
00:28:54Will this be in the top 10?
00:28:58ANO-CHAN, you are acting.
00:29:03Do you make a script?
00:29:06I practice speaking fast.
00:29:11Uobei is a horse mackerel.
00:29:14I want to see it.
00:29:17I want to study it.
00:29:19There are two seniors.
00:29:21Please ask them.
00:29:24What time did you get up in the morning?
00:29:26It doesn't matter.
00:29:30It's a beautiful comment.
00:29:32It's a beautiful comment.
00:29:34I heard the sound again.
00:29:38This is big.
00:29:40This is big.
00:29:42This looks good.
00:29:45This is profitable.
00:29:47This is popular.
00:29:49This is twice as big as I expected.
00:29:53How is it?
00:29:55This is a big horse mackerel.
00:29:57This is delicious.
00:29:59This is big, so it's delicious.
00:30:01This is definitely popular.
00:30:03This is delicious.
00:30:05This is delicious.
00:30:07This is good.
00:30:10Horse mackerel has never been in the top 10.
00:30:16Why do you say that now?
00:30:18Why do you say that now?
00:30:21I saw it for the first time.
00:30:23Why do you say that now?
00:30:25Let's start.
00:30:27Horse mackerel, what is your ranking?
00:30:29Please.
00:30:32This is a horse mackerel that has never been in the top 10.
00:30:40Is this in the top 10?
00:30:45This is a horse mackerel that has never been in the top 10.
00:30:48What is your ranking?
00:30:50Please.
00:30:52This is the first ranking.
00:30:54This is in the top 10.
00:30:56This is a horse mackerel that has never been in the top 10.
00:31:02This is the most popular horse mackerel in the world.
00:31:09This is in the top 10.
00:31:14This is a horse mackerel that has never been in the top 10.
00:31:19Is this in the top 10?
00:31:25Yes.
00:31:28Please.
00:31:31Oh, I see.
00:31:33Eight.
00:31:34Oh!
00:31:35I did it!
00:31:36I did it!
00:31:37I did it!
00:31:38I did it!
00:31:39I did it!
00:31:40I did it!
00:31:41It's amazing!
00:31:42It's amazing!
00:31:43It's amazing, Ano-chan!
00:31:44I'll prepare it.
00:31:45It's amazing.
00:31:46The ingredients are so big that I can't see the knife.
00:31:49Oh.
00:31:50I see.
00:31:51I like the Dan-totsu Uobei.
00:31:53The garlic is thick and you can eat it well, so it's really delicious.
00:32:00It's Ano-chan's first time to participate in FINE PRESS!
00:32:03Will he rank in other menus that Chocopla has expected?
00:32:10Aji, who has never ranked in in 16 years of history, is in 8th place!
00:32:17Kirinardo is still in 3rd place, but...
00:32:22Now, here's a hint for the viewers.
00:32:26In fact, 3rd place is a sushi that both children and adults love.
00:32:31Recently, it has spread to foreigners and is a surprising menu that is popular.
00:32:39Uobei, which is a little different from the ranking of Kaerema's sushi in the past.
00:32:44What is the 3rd place that has not been hit all the time?
00:32:515 more minutes until the miracle perfect!
00:32:57I have a candidate.
00:32:59First of all, I don't order salmon roe.
00:33:02I'm glad to hear that.
00:33:04Children also like salmon roe.
00:33:05I love salmon roe.
00:33:06But it's a one-off.
00:33:07That's right.
00:33:08In the end...
00:33:09After all, it's unique to Uobei.
00:33:13Tuna steak.
00:33:15It was grilled.
00:33:17It's rare.
00:33:19I've never seen tuna steak.
00:33:21Foreigners may also like it.
00:33:23I agree.
00:33:26Karasawa, what do you think?
00:33:28Binchou Tuna.
00:33:29Binchou Tuna.
00:33:30There is another tuna color.
00:33:32You should definitely bring it from tuna.
00:33:35Tuna is more delicious.
00:33:38Uobei's CM is that tuna is delicious.
00:33:40So I'm sure it will come from tuna.
00:33:42OK!
00:33:44Let's go with tuna steak!
00:33:47Let's decide.
00:33:48Let's decide.
00:33:49Jinnai chose tuna steak, which is unique to Uobei, from the tuna genre.
00:33:57So far, he has only been attacking the standard menu.
00:34:01Will Uobei's unique tuna steak be in the top 10?
00:34:09Wow, it's meat.
00:34:10Foreigners may also like it.
00:34:12It's big.
00:34:14I'll eat it.
00:34:15I'll eat it as it is.
00:34:17I'll eat it.
00:34:18Steak.
00:34:24How is it?
00:34:25It's a steak.
00:34:27The moment I ate it, it was a steak, but the fat of the tuna came out and it was delicious.
00:34:31This is also delicious.
00:34:33It's delicious.
00:34:34It's delicious.
00:34:36It's really delicious.
00:34:37It's delicious.
00:34:38If I get this right, I'll watch it again for the first time.
00:34:42I'll watch it for the first time.
00:34:43Where did you miss it?
00:34:45I missed it all the time.
00:34:46Where did you miss it?
00:34:47I missed it all the time.
00:34:48You've done a lot of work.
00:34:50I can't miss this.
00:34:51This is okay.
00:34:52This is the most expensive of all tuna.
00:34:56I see.
00:34:57Let's decide.
00:35:00Tuna steak.
00:35:02What is the ranking?
00:35:04It's amazing.
00:35:05I'm counting on you.
00:35:06If he gets it right, he will win six times in a row.
00:35:09It's a tuna steak unique to UOBE.
00:35:12Will it be in the top ten?
00:35:17I'm counting on you.
00:35:274th place.
00:35:304th place.
00:35:324th place.
00:35:34I did it.
00:35:367th place.
00:35:39Thank you, everyone.
00:35:41I did it.
00:35:424th place.
00:35:43You did a great job.
00:35:44Did you watch it again?
00:35:45It's the first time.
00:35:46It's the first time.
00:35:48What did you do?
00:35:49Where did you miss it?
00:35:51I missed it all the time.
00:35:53He got 4th place with his unique menu.
00:35:56He won six times in a row.
00:36:00For the sake of perfection, it is important to see the popularity of UOBE's unique menu.
00:36:09UOBE's unique menu is a limited time GESO MENTAI MAYO AMURIYA.
00:36:17You can enjoy the crunchy texture that you can't see in other sushi restaurants.
00:36:24There are two types of shrimp tempura that Chocopura Osada praises.
00:36:30Which one will be in the top ten?
00:36:37There are four more items left until perfection.
00:36:43I think there are squids, too.
00:36:45I'm going to order squids.
00:36:47I think there are squids, too.
00:36:50Which one?
00:36:51There are many types.
00:36:54I think it's a deep-fried squid.
00:36:58Deep-fried squid has a good texture and is delicious.
00:37:04I think it's a deep-fried squid.
00:37:06I think it's a shrimp tempura.
00:37:07I think it's a shrimp tempura, too.
00:37:12I want to be perfect.
00:37:14I don't want to use Chocopura's deep-fried squid first.
00:37:21I want to be the only one who can do it.
00:37:24I want to open a deep-fried squid.
00:37:26After that, it will be a perfect course.
00:37:30I'm the only one who can open a deep-fried squid.
00:37:34Please give me a deep-fried squid.
00:37:36I'm looking forward to it.
00:37:38I can't go home.
00:37:39This is an important situation.
00:37:41This is difficult.
00:37:43He has challenged the Kaeruma store 230 times.
00:37:48He is the number one in the world.
00:37:52He chose a deep-fried squid, not a standard squid.
00:37:57Is it really in the popular best store?
00:38:04I eat this.
00:38:05I eat this.
00:38:09This is very delicious.
00:38:13This is sweet.
00:38:14This is delicious.
00:38:16This is very delicious.
00:38:18This is delicious.
00:38:19This is delicious.
00:38:21This is more delicious when eaten with rice, shiso, and squid.
00:38:26This is very elastic.
00:38:30He is an experienced person.
00:38:34He chose a deep-fried squid, not a standard squid.
00:38:37Is it really in the popular best store?
00:38:41I'm scared.
00:38:43I'm scared.
00:38:45I feel like I stepped on the garbage.
00:38:50He won seven consecutive times.
00:38:54Is it really in the popular best store?
00:39:03Who will be the winner?
00:39:07He won 11 times.
00:39:12He won 11 times.
00:39:19He won three times.
00:39:23This is perfect.
00:39:26He won seven consecutive times.
00:39:29He won three times.
00:39:31He won seven times.
00:39:33He won three times.
00:39:36This is perfect.
00:39:38This is perfect.
00:39:40This squid contains shiso.
00:39:43This makes it refreshing.
00:39:46I feel this squid is fresh.
00:39:49This is very soft.
00:39:50This squid contains shiso.
00:39:52This squid has a mysterious taste.
00:39:54I ordered this.
00:40:26He wants to connect the dots with Toshi!
00:40:28It's almost like you didn't get it right.
00:40:30It's like a big tuna cutting ceremony.
00:40:32It's just a ceremony.
00:40:34It's a ceremony.
00:40:36It hasn't even started yet.
00:40:38It's the first time he's doing this.
00:40:40This is a limited edition.
00:40:44I mentioned it earlier.
00:40:46Is it coming?
00:40:48Kanburi.
00:40:50I think it's in third place.
00:40:52Third place?
00:40:54Kanburi also has teriyaki.
00:40:56That's right.
00:40:58Is it raw?
00:41:00You want to eat it raw, don't you?
00:41:02Yes.
00:41:04When I looked it up,
00:41:06there was hamachi in it.
00:41:08If there's no hamachi in it,
00:41:10it means
00:41:12you want to go to Kanburi.
00:41:14I think there are a lot of people
00:41:16who want to go to Kanburi.
00:41:18Can I go to Kanburi?
00:41:20If you make a mistake,
00:41:22I'll make you do it again.
00:41:24I'll make you do it again.
00:41:26I'll make sure to connect you.
00:41:28I'm going in.
00:41:30I'm counting on you.
00:41:32Isn't this pretty good, too?
00:41:34There's oil on it.
00:41:36You want to eat this, don't you?
00:41:38It's big.
00:41:40I want to eat this.
00:41:42Kanburi in Uobei
00:41:44is preserved after being watered.
00:41:46It's not frozen,
00:41:48and it's fresh.
00:41:50He's very particular about it.
00:41:52Is this the third menu
00:41:54that is recommended
00:41:56by the family
00:41:58and foreign guests?
00:42:04There's oil on it.
00:42:06Itadakimasu.
00:42:08It's the season.
00:42:10It's delicious.
00:42:12This is in it.
00:42:14It's in it.
00:42:16It's delicious.
00:42:18There's oil on it.
00:42:20I'm counting on you.
00:42:22I'm counting on you.
00:42:24I think it's possible.
00:42:26Let's go.
00:42:28Kanburi
00:42:30in Hachirenshou.
00:42:32I'm counting on you.
00:42:34It's possible.
00:42:36It's possible.
00:42:383rd place
00:42:423rd place
00:42:443rd place
00:42:463rd place
00:42:483rd place
00:42:50Yay!
00:42:52This is it!
00:42:54This is it!
00:42:56Yay!
00:42:58Kanburi is no joke.
00:43:00On YouTube,
00:43:02he said Japanese kanburi
00:43:04was delicious,
00:43:06I
00:43:36Don't know
00:44:06Oh
00:44:36Kodomo
00:45:06This is the perfect shrimp tempura roll for only 150 yen!
00:45:11Which one will Kana-sama choose?
00:45:22Wait, which one is the shrimp tempura roll?
00:45:27The price is a bit different.
00:45:29The price is 20 yen different.
00:45:31Foreigners are used to seeing the shrimp tempura roll as a California roll.
00:45:39When you come to Japan and want to eat something like this,
00:45:43the tempura roll is more like eating sushi.
00:45:47It's new.
00:45:49Which one would you choose?
00:45:52The one that's standing, the shrimp tempura roll.
00:45:56I'll take the shrimp tempura roll.
00:45:58The one that's standing.
00:46:00It says shrimp tempura roll on it.
00:46:05Let's go with the shrimp tempura roll.
00:46:07I want it to go in.
00:46:09I want it to go in.
00:46:11Kana-sama and Toshiyuki are worried, so they choose the shrimp tempura roll.
00:46:17Uobei's shrimp tempura roll is always freshly fried because it's ordered first.
00:46:23Do you have a particular way of frying it?
00:46:25We make it by cooling the batter.
00:46:28It's crispier and has a better texture.
00:46:34He's particular about the shrimp tempura roll.
00:46:36It's because he's doing it like this.
00:46:38We'll actually roll it with this.
00:46:41What is this?
00:46:43It's a machine for the tempura roll.
00:46:45It's a machine for the tempura roll.
00:46:48Should I buy this?
00:46:50I think it's a ridiculous price.
00:46:53I'm going to put mayonnaise in it.
00:46:56That's a lot.
00:47:06You can add soy sauce to your liking.
00:47:09Some foreigners may add sweet sauce.
00:47:15It's done with sesame seeds.
00:47:19Thank you very much.
00:47:21This is great.
00:47:25I'm getting excited.
00:47:27It smells good.
00:47:28It's big.
00:47:34It's delicious.
00:47:36I like this shrimp.
00:47:40You can eat it in one bite.
00:47:42I'm hungry.
00:47:44This is delicious.
00:47:47I think I can eat this.
00:47:50It's delicious.
00:47:52If you get it right, it's perfect.
00:47:55Let's go home.
00:47:57Do you have shrimp tempura roll?
00:48:02Please.
00:48:04If you get it right, it's perfect.
00:48:08Is the shrimp tempura roll in the top 10 of UOBE?
00:48:15Please.
00:48:22If you get it right, it's perfect.
00:48:26Is the shrimp tempura roll in the top 10 of UOBE?
00:48:3816th place.
00:48:4116th place.
00:48:45Is it that low?
00:48:4816th place.
00:48:50It's popular.
00:48:5416th place.
00:48:56I'm excited.
00:48:59It's in the top 10.
00:49:01Honami, you missed it.
00:49:03Can I go to the pudding?
00:49:05Wait a minute.
00:49:07You can't eat it yet.
00:49:09You can't eat it yet.
00:49:11He failed to eat the shrimp tempura roll in the top 10 of UOBE.
00:49:17Here is a big hint for the viewers.
00:49:22In the remaining 5th and 7th places, the menu in the top 10 of UOBE will be ranked.
00:49:30There are many original menus that can only be eaten here.
00:49:35Which menu will be in the top 5 and 7?
00:49:40Please think about it.
00:49:44Let's choose the salmon roe.
00:49:46Let's choose the salmon roe.
00:49:48The 10th place.
00:49:50They choose the salmon roe.
00:49:53The order is...
00:49:5713th place.
00:49:59It's close.
00:50:01It's close.
00:50:0313th place.
00:50:05It's close.
00:50:08Let's stop NAKAOKA.
00:50:10I'm good at eating chawanmushi.
00:50:15NAKAOKA chose chawanmushi, which has been ranked many times in the past.
00:50:2214th place.
00:50:27It's close.
00:50:29Isn't it a side menu?
00:50:31It's a side menu.
00:50:34Next is ANO-CHAN.
00:50:36ANO-CHAN chose a menu that has never been ranked in the past.
00:50:41Will ANO-CHAN be able to stop this bad trend?
00:50:45Foreigners and children love hamburg steaks.
00:50:51Let's go.
00:50:53Hamburg steak.
00:50:55I'm relieved.
00:50:57Children seem to be happy.
00:50:59Children will definitely be happy.
00:51:01Maybe it's in the menu.
00:51:04This is a super fine play.
00:51:07Hamburg steak has never been ranked in the past.
00:51:11Will ANO-CHAN make a miracle happen again?
00:51:17Is this a new era?
00:51:2587th place.
00:51:28It's low.
00:51:30ANO-CHAN.
00:51:3287th place.
00:51:34You are very bad suddenly.
00:51:36I thought the era had changed.
00:51:38It hasn't changed.
00:51:41ANO-CHAN's horse mackerel was a miracle.
00:51:43I often eat horse mackerel.
00:51:47This is a four-sided pie of nightmares.
00:51:51You may have noticed.
00:51:53Tuna, salmon, squid, shrimp.
00:52:00This is a signboard product of UOBEI.
00:52:07I want to go to BINCHO TUNA.
00:52:12This is the original menu of UOBEI.
00:52:16What is the result?
00:52:18This is the result.
00:52:2197th place.
00:52:28ANO-CHAN's horse mackerel was a miracle.
00:52:3297th place.
00:52:36This is the worst today.
00:52:39I suddenly feel sick.
00:52:41This is worse than hamburg steak.
00:52:43This is worse than hamburg steak.
00:52:45Let's take a break.
00:52:47Let's take a break.
00:52:49The flow is bad.
00:52:51Is this delicious?
00:52:54This is the beginning of hell.
00:52:58There are two more.
00:53:02I feel like I'm missing something.
00:53:05This is a long-term menu.
00:53:08I will tell you something special.
00:53:12There are 5th and 7th places.
00:53:17Which one do you think is the best?
00:53:22This is a shrimp tempura.
00:53:25This is delicious.
00:53:28I want to eat this.
00:53:31The shrimp tempura was delicious.
00:53:3316th place is the best.
00:53:37How about you, ANO-CHAN?
00:53:39I think so too.
00:53:45I think this is good.
00:53:47Are you sleepy?
00:53:49Are you full?
00:53:52I expected this.
00:53:55So I think this is good.
00:53:57TAKA believes in the popularity of shrimp tempura.
00:54:00TAKA competes with shrimp tempura.
00:54:04The shrimp tempura is 16th place.
00:54:07Will the shrimp tempura come in?
00:54:14This is delicious.
00:54:16I can feel the shrimp.
00:54:18Can you feel the shrimp?
00:54:20That's shrimp.
00:54:22I can feel the flavor of tempura.
00:54:25I can smell the shrimp.
00:54:30It's warm because it's fried.
00:54:33This is delicious.
00:54:36I have never eaten this.
00:54:40This is 130 yen.
00:54:42It's easier to eat than before.
00:54:44Foreigners eat sushi and tempura at once.
00:54:49This is sushi and tempura.
00:54:57Let's go.
00:55:00This is like a weather program.
00:55:03If you guess the correct answer, you will win.
00:55:06If you miss the correct answer, you will lose six times.
00:55:09Will the shrimp tempura come in?
00:55:22The drama is starting at 9 p.m. this Thursday.
00:55:26This is an exciting drama with a lot of secrets.
00:55:30In the first episode, KARASAWA changes a piece of paper into 500 million yen.
00:55:34Please watch it.
00:55:37Will the shrimp tempura come in?
00:55:47This is 7th place.
00:55:51This is amazing.
00:55:54This is amazing.
00:55:58This was very delicious.
00:56:00This is 16 dollars in New York.
00:56:05This is 130 yen including tempura and sushi.
00:56:11This is less than a dollar.
00:56:14This is very popular with foreign customers.
00:56:18This is a shrimp tempura.
00:56:23Which of these is the remaining 5th place?
00:56:30Is there a shrimp tempura?
00:56:32This is simple.
00:56:34Both children and foreigners can eat this because they like shrimp tempura.
00:56:37That's right.
00:56:38I eat shrimp tempura.
00:56:41This is simple.
00:56:44If you guess the 5th place, you will win.
00:56:47What is the fate of shrimp tempura?
00:56:54This is 15th place.
00:56:56This is 15th place.
00:57:00This is 15th place.
00:57:02This is regrettable.
00:57:04This is popular.
00:57:07This is KARASAWA's turn.
00:57:12This is a shrimp tempura.
00:57:17This is a famous dish.
00:57:19What do you think, HONAMI?
00:57:21I think this is good.
00:57:23That's all.
00:57:25Can I ask you a question?
00:57:28Is this a menu that you eat every year?
00:57:34This is a menu that I eat every year.
00:57:36There may be people who are waiting for this.
00:57:41What did KARASAWA choose?
00:57:46This is GESO MENTAI MAYO.
00:57:55GESO MENTAI MAYO is soft and delicious.
00:57:58Please eat this.
00:58:00This is very delicious.
00:58:04This is easy to eat.
00:58:06This is very delicious.
00:58:08This is very delicious.
00:58:12This is very delicious.
00:58:16This is very delicious.
00:58:18This is GESO MENTAI MAYO.
00:58:21What is the ranking?
00:58:23This is 5th place.
00:58:26If you get 5th place, it's over.
00:58:29What is the ranking of GESO MENTAI MAYO?
00:58:34What is the ranking of GESO MENTAI MAYO?
00:58:42This is 5th place.
00:58:44This is amazing.
00:58:46Thank you very much.
00:58:48This is amazing.
00:58:50This is amazing.
00:58:52This is amazing.
00:58:54This is amazing.
00:58:56Thank you very much.
00:58:58This is fast.
00:59:00This is the most popular menu in FUOMEI.
00:59:02The final result is as you can see.
00:59:05Is there a product that everyone is interested in?
00:59:08What is this?
00:59:09This is AOSA JIRU.
00:59:12This is good.
00:59:14This is good.
00:59:16What is this?
00:59:21This is an adult product.
00:59:24What is this?
00:59:26This is a scallop.
00:59:29This is a popular product.
00:59:31This is difficult.
00:59:33I was worried at first.
00:59:36This was delicious.
00:59:38This was delicious.
00:59:40ONAMI, how was it?
00:59:43This was delicious.
00:59:45Are you hungry?
00:59:47I haven't eaten anything yet.
00:59:50I want to eat one more.
00:59:52This is amazing.
00:59:55What do you want to eat?
00:59:59Walnut bread.
01:00:01Walnut bread.
01:00:03Let's look for it.
01:00:04Let's look for walnut bread.
01:00:08There are no types of walnuts.