二軒目どうする？～ツマミのハナシ～ 2025年1月4日 お正月明けからすぐ飲みに行ける名店大公開SP
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TVTranscript
00:00Happy New Year!
00:03No, no, no. Are we doing this on this show?
00:06It's like a special edition.
00:08This is the first episode of the new year, 2025.
00:14We're here at Koushin-zuka at Kisetsu-kappo Mitsuaji-san.
00:19We're here to deliver this to you.
00:21To be honest, I'm going to drink with Ito Maeko-san.
00:23That's right.
00:25Well, it's fine.
00:26What's left is also delicious.
00:28It was last year, right? 2024.
00:31What year was it?
00:33Last year, for the first time ever,
00:35we were able to perform at the Fukuoka Dome.
00:42How many groups of comedians were there?
00:44About 80 groups, I think.
00:47So people ask, what's next?
00:50But let me say this again.
00:53There's no next time.
00:55Don't hope for more!
00:57What do you mean, what do you mean?
00:59Don't think there's a next time.
01:01Well, there are a lot of answers, but
01:03once again, how about you, Masakawa-san?
01:06Well, for me,
01:09it was the 30th anniversary of the debut of Tokio,
01:15so I was able to do a live stream with Jyoshima-san and Kokubun-san.
01:19I feel like I was able to do something new.
01:23So on January 4th, you're already exhausted?
01:28Well, it's about time.
01:30I'm getting tired of being on set.
01:32By the way, Masakawa-san, this year,
01:34the calendar is pretty good,
01:36so even the average salaryman can rest for a long time.
01:40Was it the 9th day?
01:42Yes, it is.
01:43You can rest the most in the past few years.
01:46Yes, that's right.
01:48For those of you who are watching right now,
01:50if you're in a situation where you can still rest,
01:54why don't we have a toast for the first year of the new year?
01:59Please do.
02:01Let's have a good year in 2025.
02:04Happy New Year! Cheers!
02:06Congratulations.
02:07Congratulations. Let's have a good year.
02:15Let's have a good year.
02:17So, today's broadcast is on January 4th.
02:20I'm sure many of you are tired of the New Year's food and the New Year's atmosphere.
02:25I'm sure many of you are thinking,
02:27I want to go out and drink.
02:29We're doing our best to make it look like a show.
02:31So, in this episode of What Should I Do?
02:34we're going to show you a famous restaurant special
02:37that you can go to as soon as tomorrow.
02:40Congratulations.
02:42Let's have a round of applause for our guests.
02:45Tokio Matsuoka and Hakata Daikichi, who love sake and snacks,
02:50are walking around with their wonderful guests.
02:54It's the 4th day of the new year.
02:56It's about time to get tired of New Year's food.
03:02So, in this episode of What Should I Do?
03:05we're going to show you a famous restaurant
03:07that you can go to as soon as tomorrow.
03:13And we're going to give New Year's gifts to our viewers.
03:18Oh, he's back.
03:21Let's go.
03:22What's the second episode going to be about?
03:24It's about snacks.
03:26It's January 4th, so it's January 5th, right?
03:30So, you can go there as soon as tomorrow.
03:33Yes, yes, yes.
03:34It's going to be like a snack festival.
03:36And we're going to tell you the keywords of the show
03:40and you'll get a prize.
03:42It's a New Year's gift system.
03:47We'll give the keywords to Matsuoka later.
03:50Oh, me?
03:51It's like a show that ended in the Showa era.
03:54How about Tamo-san?
03:57How long are you going to do this, Tamori-san?
03:59It's about time, right?
04:01We're going to do it this year.
04:04That's good.
04:06At the end of the show,
04:08we're going to tell you the keywords
04:11that Matsuoka is going to give you.
04:14And you'll get a super-pricey New Year's gift.
04:19So, what's the first keyword?
04:25Itabashi Station, 3 minutes walk from the station.
04:27Betako-san.
04:30The owner is going to serve sake.
04:35He's going to try a drink he's never seen before.
04:40It's different from what I expected.
04:46You're right.
04:47Please pour some soy sauce.
04:50Soy sauce?
04:51Pour it?
04:56There's an egg inside.
05:00Wow.
05:01And it's still hot.
05:04It's not raw.
05:05It's still hot.
05:06Wait.
05:07There's something like yukhoe inside.
05:09There's something inside.
05:18I'm kidding, but there's something inside.
05:21What?
05:23Butter?
05:25Butter?
05:27It's good.
05:28Right?
05:29It's good.
05:31What is this?
05:33It's butter.
05:34It's butter.
05:37It's good.
05:41What is this?
05:44Am I dreaming?
05:47Is this possible?
05:49It's all good.
05:52Itabashi Betako-san, which was so good that it was broadcasted twice in a row,
05:58will open on January 6th.
06:04Next is
06:10Makino-san, 5 minutes walk from Takadanobaba Station.
06:15Makino-san's specialty is the freshly caught fish and the sake he selected.
06:24What is his specialty?
06:26Is this the pot?
06:27Yes, this is the bonito soup stock.
06:29It heats up quickly, right?
06:32Yes.
06:33Really?
06:34Yes.
06:35It's like this?
06:36It's so healthy.
06:37I'll put the vegetables in first.
06:41He'll put the vegetables in first.
06:43Let's go.
06:45How is it?
06:47I'm happy to eat vegetables with the soup stock.
06:50It's good.
06:51The bonito soup stock.
06:52I'll try the soup stock first.
06:58I can drink it with the soup stock.
07:01Really?
07:02I can drink it with the soup stock.
07:04It's rich.
07:06It's good.
07:07The vegetables are good.
07:09It's good.
07:10It's crispy.
07:11The soup stock is really good.
07:16I don't need the meat.
07:18Really.
07:19Now.
07:20Now.
07:21I'm fine with this.
07:23Makino-san's Takadanobaba is special not only for the sashimi but also for the hot pot.
07:28It will open on January 5th.
07:34Next is
07:39Aomonsan, 5 minutes' walk from Gotanda Station.
07:45Aomonsan is famous for its seasonal blue fish such as mackerel, mackerel, and sardine.
07:55What does she want us to eat at Aomonsan?
07:59It's deep-fried horse mackerel.
08:01No.
08:03It's deep-fried horse mackerel.
08:05We have two types of deep-fried horse mackerel.
08:07One is half-cooked horse mackerel and the other is deep-fried horse mackerel.
08:12We have two types of deep-fried horse mackerel.
08:14The secret of Aomonsan deep-fried horse mackerel is that it's deep-fried so that it doesn't release oil.
08:18It's deep-fried in 30 seconds.
08:20Yes.
08:21It's deep-fried so that it doesn't release oil.
08:23It's warm.
08:24I want to eat this.
08:26Let's eat.
08:27Can I eat this?
08:29There's wasabi, too.
08:30Try the vegetables.
08:31Go ahead.
08:34Is it good?
08:38I see.
08:41You can eat this as a snack.
08:43It's really good.
08:46Let's eat, too.
08:48Excuse me.
08:49Let's eat.
09:05This is not good.
09:06It's not fluffy or crispy.
09:08I can't catch up with it.
09:11It's a new taste.
09:14It's good.
09:16I'm impressed by the beef cutlet that I ate for the first time.
09:22It's rare.
09:26I didn't know there was such a delicious food in the world.
09:29It's good.
09:30It's good.
09:33You can also enjoy the deep-fried beef cutlet that has been cooked for a long time.
09:38GoTanda AOMON is open from January 6th, Monday.
09:44I was surprised to see the difference between the deep-fried beef cutlet and the deep-fried beef cutlet.
09:52We were shooting in Fukuoka.
09:54We did the same thing in a restaurant in Fukuoka.
09:58We did the same thing in Fukuoka.
09:59We did the same thing in Fukuoka.
10:00We said that it was a nationwide trend.
10:04But I don't think it started here.
10:07It started a little while ago.
10:08I thought it would be popular.
10:11However, AOMON has a new menu.
10:15That means AOMON is riding on seaweed.
10:18That's right.
10:20On the left is a pot rice with oysters and mitsuba.
10:23Is it over suddenly?
10:25In the middle is a pot rice with soft roe and seaweed.
10:29And on the right is a pot rice with taro and shungiku.
10:33A pot rice with oysters and mitsuba.
10:35It looks delicious.
10:40I think soft roe and seaweed go well together.
10:45I'm sure it goes well together.
10:47But if I say it, it's a deep-fried dish of taro and shungiku.
10:50It's a deep-fried dish of taro and shungiku.
10:53We developed a new menu and are looking forward to your visit in 2025.
10:59Is that so?
11:00That's the information.
11:01Then I'll take a towel.
11:06Are you really going to take a towel?
11:08The seaweed looks like a fly's ear.
11:11I'll take a towel.
11:12The restaurant that cooperated with us this time has a special feature.
11:21For example, Mr. Aomon of Gotan-na served us Saba-nishu for 20 people per day for a week.
11:34Mr. Bettako of Itabashi served us Mini-Hoppi for 2 weeks.
11:37What is Mini-Hoppi?
11:38It's like a convenience store.
11:42Mr. Makino of Takadama served us Mini-Hoppi for 2 weeks.
11:46For those of you who call us until the end of January, we'll give you a discount from 990 yen to 500 yen.
11:53It's half price.
11:55You can collaborate with TV Tokyo and the restaurant.
12:04I see.
12:05This year, I'll have fun for a year.
12:11That's right.
12:13It's a big deal.
12:15At the end of the program, the winner will receive a present from the restaurant.
12:26The next famous restaurant is...
12:344 minutes' walk from Ueno station.
12:36Ginsan, a seafood restaurant.
12:42There are many seafood lovers in Tokyo.
12:46It's a seafood restaurant.
12:51One of the most popular dishes is...
12:56Let's eat.
12:57Wait a minute.
13:01Amazing.
13:04This is amazing.
13:06I'm getting excited.
13:08Leave it to us.
13:10It smells so good.
13:14It smells so good.
13:24It's full of umami.
13:29This soup stock is amazing.
13:34It's a king of soup stock.
13:35It's delicious.
13:36It's delicious.
13:37This restaurant is amazing.
13:40This restaurant is amazing.
13:42This soup stock.
13:44Excuse me, can I have some sake?
13:46Excuse me.
13:48He asked me to add vegetables and sake.
13:53I don't want to drink anymore.
13:55I don't want to drink anymore.
13:57Hamaguri is sweet.
13:59It's very sweet.
14:01It's not good.
14:02It's not good.
14:03I don't think it's good.
14:06I can't get enough of it.
14:07This is amazing.
14:10The soup stock is really good.
14:11What is this?
14:13It's good.
14:14This is amazing.
14:16I'm holding down the soup stock.
14:23It's very spicy.
14:24Can I have some?
14:27Morita, you want some?
14:28Let's go.
14:29It's delicious.
14:30It's very spicy.
14:32It's very delicious.
14:33It's very delicious.
14:34This is a unique taste unique to a seafood restaurant.
14:38You can't stop drinking sake.
14:40The restaurant is open from Monday, January 6th.
14:48I'm holding down the soup stock.
14:51Next is...
14:56Mr. Totoro, 5 minutes' walk from Nakameguro Station.
15:01This is a restaurant specializing in fresh sashimi.
15:10First of all, I'd like to order a set meal.
15:14Octopus.
15:17Salmon.
15:20From Hyogo to Yubiki's natural sea bream.
15:25From Ishikawa to Kanburi.
15:29Tuna.
15:31Salmon roe.
15:33It's 1,500 yen.
15:35How much is this?
15:36It's 1,500 yen.
15:38It's one order per group.
15:40It's one order per group.
15:42Can I order three if it's a set meal?
15:44If it's a set meal, yes.
15:47That's a good idea.
15:50We pretend to be strangers.
15:52We order a set meal and eat it.
15:54Then we go out.
15:58This is your pride.
16:00Morality is the rule.
16:02That's great.
16:03Please take whatever you like.
16:07This is great.
16:08Thank you very much.
16:11Thank you for the meal.
16:13If I come to Tokyo, I'll definitely come here.
16:16I can say I'll treat you.
16:19But I won't say it.
16:23It's great.
16:24It's great.
16:26It's great.
16:28It's great.
16:30It's the best.
16:31It's great.
16:32Thank you very much.
16:33You're welcome.
16:35They also serve other luxury snacks at a reasonable price.
16:40This is Totoro Nakameguro.
16:43It opens on Monday, January 6th.
16:50Next stop is...
16:55Four minutes' walk from Toranomon Station,
16:58Kujira no Ibukuro.
17:01You can eat Kujira no Ibukuro because it's a restaurant that sells Kujira meat.
17:06There are many unique Kujira dishes.
17:11One of the dishes that impressed Daikichi Matsuoka was...
17:17Onomi, the meat around the tail.
17:22And Sarashi, the meat around the tail.
17:26I'll try Onomi first.
17:28I'll try Onomi.
17:29It's my first time.
17:30Thank you for the meal.
17:34It's great.
17:35It's great.
17:38It's great.
17:39It's great.
17:41It's almost like a cream puff.
17:43I don't know what you're talking about.
17:45It's soft and melty.
17:48It doesn't smell at all.
17:50It's different from Maguro and Masashi.
17:53I can feel the iron.
17:55Onomi isn't as good as this.
17:58Of course, you can find Onomi in other restaurants.
18:01But, you can't find it here.
18:04And this is Sarashi.
18:05This is Sarashi Kujira.
18:06It's like a ghost.
18:13It's Sarashi.
18:14It's a ghost.
18:15It's really good.
18:17It's really good.
18:18You can't find this level of Kujira anywhere else.
18:24There are many other Kujira dishes.
18:28This is Kujira no Ibukuro in Toranomon.
18:32It opens on Monday, January 6th.
18:39These three dishes are also open on Monday, January 6th.
18:45My favorite Kujira no Ibukuro.
18:50It's good.
18:51You've been here twice, haven't you?
18:53Yes, I have.
18:54You've been here twice.
18:56Kujira no Ibukuro is delicious as always.
19:01It's a restaurant that people who love Kujira will love.
19:06By the way, Kujira no Ibukuro has developed a new Kujira menu.
19:12What is it?
19:14It's a new menu of Nagatsu Kujira.
19:17It's called Sashimi, Bacon, and Steak.
19:20Is bacon a new menu?
19:23Yes.
19:24Sashimi, Bacon, and Steak.
19:26I have to go there.
19:28That's right.
19:29It's good to eat Kujira on New Year's Day.
19:32Mr. Totoro of Nakameguro.
19:35He said that 550 yen is for TV.
19:39But it's not true.
19:42I thought it was already broken.
19:46He said he didn't know the price.
19:49I thought he was a young employee.
19:53But he is still active and popular.
19:59I'll introduce you to the menu of this restaurant.
20:03Mr. Kujira no Ibukuro.
20:05If you put the keyword that will be announced in the second half of the program on the sign of reservation,
20:10you can get a plate of Kujira.
20:12Isn't that great?
20:13Mr. Gin of Ueno Kaidori.
20:15This is the menu of this restaurant.
20:17If you make a reservation, you can drink as much as you want.
20:20That's not good.
20:21You can drink as much as you want for 30 minutes.
20:25This is three times the actual price.
20:28If we are serious.
20:31It's a great service.
20:3330 minutes is okay.
20:36If it's extended for an hour, it's hard for us, too.
20:4030 minutes is like an idling time.
20:43And it's full in January.
20:46I'm glad to hear that.
20:49That's great.
20:50And.
20:51Mr. TOTORO of NAKAMEGURO.
20:54It's a limited number of people who visit more than two people.
20:57It's a limited number of people who visit more than two people.
21:01It's a limited number of people who visit more than two people.
21:061000 yen is fine.
21:08It's a lot of money.
21:10It's like a dollar.
21:11It's a lot of money.
21:14Mr. TOTORO of NAKAMEGURO.
21:16It's a limited number of people who visit more than two people.
21:20It's a limited number of people who visit more than two people.
21:261000 yen is fine.
21:29It's a lot of money.
21:32It's like a dollar.
21:34There's something wrong with it.
21:36I think it's a little strange to be able to eat that sashimi for 250 yen.
21:41That's 500 yen. I don't think it's possible.
21:44I don't think it's possible.
21:46Well, he's a young man who's in good health.
21:49I'm sure you'll get power.
21:51But if you're going to take this service, be prepared to take it.
21:55Well, that's true.
21:57I'm sure you'll drink a lot.
21:59So we've seen a lot of things.
22:01Here's the keyword announcement.
22:04If you tell the store the keyword, you'll get the service.
22:09Mr. Matsumoto, please announce the keyword.
22:12I'm sure this is going to be a commercial.
22:15Can I say anything?
22:18I think anything is fine.
22:20Can I have 30 seconds?
22:23Let's wait.
22:31So we've seen a lot.
22:33Here's the keyword announcement.
22:35If you tell the store the keyword, you'll get the service.
22:40Mr. Matsumoto, please announce the keyword.
22:43Can I have 30 seconds?
22:46Let's wait.
22:51Can you tell me the name below?
22:56Can I use that keyword?
22:58It says justice.
23:03Oh, it's back.
23:05Mr. Matsumoto, please announce the keyword.
23:09It says justice.
23:14If you tell the store the keyword, you'll get the service.
23:17You don't have to tell me everything.
23:19It says justice.
23:22Thank you for joining us again this year.
23:27Here are the stores and New Year's balls introduced this time.
23:32Please check the conditions of each store.
23:36Please write the keyword justice and tell me.
23:41You'll get a gorgeous New Year's ball.
23:44Next time, we'll have a great snack.
23:53What will you do for the second time?
23:55It's on TVER U-NEXT.