1泊家族 2025年1月4日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Wow, that's amazing!
00:02It's so chewy!
00:06What kind of mochi did they eat on this new year's day?
00:13This is different from normal mochi. It's brown.
00:18It's brown rice mochi.
00:19Brown rice mochi?
00:21So it's brown rice.
00:23You can make mochi with brown rice?
00:25That's right.
00:26It's completely different?
00:27It's completely different.
00:29The umami of the bubbles is really good.
00:33I think brown rice mochi is better.
00:36I see.
00:37It's better if you don't talk much.
00:40It's quite difficult.
00:43What a good combination.
00:45You can do it!
00:46It's cute.
00:50It's done.
00:52It's so chewy.
00:54The grains are like brown rice.
00:57You can still taste the brown rice.
00:59It looks good.
01:04It's good.
01:05It's sweet and chewy.
01:08I can smell the brown rice.
01:10It's very nutritious.
01:12It has a lot of nutrients.
01:14It's good.
01:15I want to try it.
01:16The brown rice mochi is the new year's health boom.
01:19I want to try it.
01:20Thanks to brown rice, everyone's skin is beautiful.
01:23That's right.
01:24The skin is smooth.
01:26The brown rice mochi family lives here.
01:28The brown rice mochi family.
01:29It's a very peaceful place.
01:31It feels good.
01:32It's only an hour and a half from Tokyo.
01:35It's in Miyamoto District, Chiba Prefecture.
01:37It's a peaceful village where about 90 people of 29 generations live.
01:42I didn't know there was a place like this.
01:43Hello.
01:44Is this Mr Saito's house?
01:46Yes.
01:47Hello, we're the Banpaku family.
01:49Hello.
01:50Nice to meet you.
01:51What are you doing?
01:52I'm Saito Koyuru.
01:53Mr Koyuru?
01:54Yes.
01:55It's a super Saiyan butterfly.
01:57It's called Koyuru.
01:59So you're Koyuru Papa.
02:00Yes.
02:01It's like Cho Papa.
02:02Cho Papa.
02:04I'm Megumi.
02:05Megumi.
02:06Hello.
02:07Hello.
02:08I'm Tsumugu.
02:09Tsumugu.
02:10Cute.
02:11I'm Minoru.
02:12I'm called Jimmy.
02:13Jimmy.
02:14Jimmy.
02:15Yes.
02:16Jimmy.
02:18What's your grandmother's name?
02:20It's Fuminba.
02:21Fuminba.
02:22I'm Fumiko's grandmother.
02:24I'm Fuminba.
02:25Fuminba.
02:26Cute.
02:27Your house is amazing.
02:29It's an old farmhouse.
02:31It's 200 years old.
02:32200 years old?
02:33It's a house inherited from your ancestors?
02:35That's right.
02:37It's a 1300-year-old farmhouse.
02:39That's amazing.
02:40It's been around for 1300 years?
02:42That's amazing.
02:44Thank you for staying with us today.
02:50It's a 1300-year-old farmhouse.
02:52The Saito family has been farming mochi since the Nara period.
02:56It's amazing.
02:58The Saito family has been farming mochi since the Nara period.
03:02Welcome.
03:04Thank you for having us.
03:05I'm looking forward to it.
03:07It's amazing.
03:09It's a 200-year-old farmhouse.
03:11It's a big house.
03:12It's a big house.
03:13It's a big house.
03:14It's a big house.
03:15It's a 200-year-old house.
03:17That's right.
03:18It was built 200 years ago, so it's older than that.
03:21That's amazing.
03:22I see.
03:23That's why it's so big.
03:25What is this?
03:26This is a record.
03:27It's my father's collection.
03:29It's stylish.
03:30Actually, it's a collection of my uncle, who loves rock music.
03:34It's cool.
03:35It's cool.
03:36His favourite is The Beatles.
03:38The Beatles.
03:39It's a generation of The Beatles.
03:40This is the main stage.
03:42It's spacious.
03:44This is quite old.
03:46It is.
03:47It's a 200-year-old house.
03:48It's spacious.
03:49Is this an old fireplace?
03:51It's an elm tree.
03:52It's an elm tree.
03:53It's an elm tree.
03:54It's a one-tree tree.
03:55It's a one-tree tree.
03:56It's not broken.
03:57It's a one-tree tree.
03:59That's amazing.
04:00It's not broken.
04:01It's not broken.
04:02It's not broken.
04:03That's amazing.
04:06This is the living room.
04:08Living room.
04:09But this is a renovated house.
04:10Yes.
04:11I'm renovating this house using a mountain tree.
04:15That's cool.
04:16Fuminba-san, what are you doing?
04:18I'm going to use this hand-made natto for mochi.
04:21Hand-made natto?
04:22I'm going to put the fermented soybeans in here.
04:26I'm going to warm it up to about 38 degrees.
04:29And I'm going to leave it for a day.
04:31A day?
04:32The best way to make natto is to take it out of the straw.
04:35Shall we sing?
04:361, 2, 3.
04:38Katsuo-bushi, katsuo-bushi.
04:41It's a light song.
04:43Is it an original song?
04:44It means that he always sings it.
04:46He sings this song while sleeping.
04:48Katsuo-bushi, katsuo-bushi.
04:49When he cuts the katsuo-bushi, it's a Fuminba original song.
04:54I'm happy.
04:56It looks delicious.
04:57Do you cut the katsuo-bushi at home?
04:59I usually do.
05:00You eat it as it is.
05:01It's delicious.
05:02It's very sweet.
05:04It's a happy family.
05:07They make it while singing with their grandchildren.
05:11Making mochi.
05:17It's amazing.
05:19What is this place?
05:21It's a processing plant.
05:22Processing plant?
05:23It's a mochi processing plant in a home-made facility.
05:27You can make everything in the facility.
05:29How do they make nutritious brown rice mochi?
05:33I want to know.
05:34Is this mochi rice?
05:36It's called Hime-no-mochi.
05:38Hime-no-mochi?
05:39It tastes very good.
05:41It's not this.
05:43Hime-no-mochi is said to have the best taste among mochi rice.
05:47Brown rice mochi is made from brown rice.
05:52It takes a lot of time to make it.
05:56Brown rice has a skin, so it takes a long time to absorb water.
06:01Brown rice has a skin, so it takes a long time to absorb water.
06:04Brown rice is hard to absorb water, so it takes 1.5 times longer to soak than white rice.
06:10Brown rice has a high nutritional value, so it's easy to get germs.
06:14Brown rice mochi requires the latest attention to temperature management.
06:18It takes about 50 minutes to steam.
06:23It's beautiful.
06:25Do you see the brown rice grains?
06:28It looks delicious.
06:34It already looks delicious.
06:36It looks like rice cake.
06:37I want to eat this.
06:41This machine is amazing.
06:42When eating at home, the family eats mochi together.
06:46However, the product is made by machine.
06:52I'm getting excited.
06:53It's cute.
06:55I want to eat mochi.
06:58It's cute.
06:59It takes three minutes for Honomi-chan to arrive.
07:03The refrigerator is full of mochi.
07:07Mochi is coming out.
07:09The mochi is pressed and molded.
07:12It is chilled in the refrigerator overnight and cut.
07:16It's like a rope.
07:18It's cut off.
07:20How much brown rice mochi do you make when you are the busiest?
07:24I make about 2,000 brown rice mochi a day.
07:262,000 brown rice mochi a day?
07:28That's amazing.
07:29You make 2,000 brown rice mochi a day.
07:32That's right.
07:33I make brown rice mochi at the end of the year.
07:38Koyuru's father makes about 30,000 brown rice mochi a year.
07:44After arranging the brown rice mochi, it becomes a delicious meal.
07:49How do you like to eat mochi?
07:51I like margarine soy sauce.
07:54What is that?
07:55I don't know.
07:57Margarine soy sauce?
07:58I heat the margarine and add soy sauce.
08:02It looks delicious.
08:03I'm a farmer, so I spend a year consuming rice mochi that didn't sell well in the previous year.
08:10You are inventive.
08:12You know various arrangements.
08:14I can make it with butter.
08:16You look like a poor man.
08:20You look like a poor man.
08:24I'm not like that.
08:26Did you start making brown rice mochi?
08:28That's right.
08:29Is that so?
08:31When I was studying, I found out about brown rice mochi.
08:35When I started making it at home, it was delicious, so I made it into a product.
08:40It's been about 30 years since I started making it.
08:44This is a processing plant that was passed down from his parents to Mr. Koyuru.
08:48My parents prepared everything for me before I started making brown rice mochi.
08:53I have a job to process while farming.
08:57Actually, Mr. Koyuru didn't want to be a farmer.
09:02He went to Tokyo and worked.
09:04What?
09:08Is that a band?
09:10Is that a band?
09:11It's a band made by Mr. Koyuru.
09:13I see.
09:14It's like singing a hot song.
09:18When I lived alone, my parents hung mochi on the door of the apartment.
09:25That's nice.
09:27It was very delicious.
09:30The moment I ate it, I teared up.
09:33I felt kindness.
09:36It motivated me to go back to my hometown and become a farmer.
09:41I'm grateful for that.
09:43He's a great father.
09:45He's a great father who motivated him to become a farmer.
09:51Knowing how Mr. Koyuru felt, the show suggested this surprise for his parents.
09:59Thank-you meal.
10:00I like this new segment.
10:02Thank-you meal.
10:03It's great.
10:04There's a lot of sushi.
10:10It's a great view.
10:12It is.
10:13Mr. Koyuru, what do you make for Thank-you meal?
10:16I make ozoni.
10:18That's great.
10:20Thank-you meal is ozoni, which his parents love.
10:23It's a very unique recipe.
10:28Wait a minute.
10:30What's this?
10:31It looks like a G-frame.
10:32It looks like a tunnel.
10:35What's this?
10:36I'm curious.
10:37It's a totoro.
10:38It's a human-passing road.
10:41It's a human-passing road, so it looks like a tunnel.
10:44That's right.
10:46What's this?
10:48It's a crane.
10:49A crane?
10:50A crane.
10:52I imagined this.
10:54It grew and became like this.
10:57That's right.
10:58It's a crane.
10:59It's amazing.
11:00It's a crane.
11:01Then...
11:02It looks good.
11:03Wait a minute.
11:04What's this?
11:05It's a shiitake mushroom.
11:07Is this a shiitake mushroom?
11:08It's beautiful.
11:09Isn't it big?
11:10You can't find this in supermarkets.
11:12Is it grown in the field?
11:13It has a gold leaf.
11:15That's amazing.
11:16It's a thick shiitake mushroom.
11:18It looks delicious.
11:19He gathers a mountain of vegetables to express his gratitude to his parents.
11:24Tomorrow, he'll have a thank-you meal as a surprise.
11:29What's this?
11:33What's this?
11:35It's delicious.
11:37What kind of statue will he make?
11:41I saw a golden snake for the first time.
11:43It's a penguin.
11:45It's my favorite word.
11:47It's a penguin.
11:48A penguin?
11:49A penguin?
11:50No, no.
11:51I feel like I'm being called by Megabig.
11:53Megabig, the best in the world, 1.2 billion yen.
11:56Youth, you idiot!
11:58I don't think youth is just about youth and dreams.
12:02I hope Sumitomo Metal Mine is not just a company of metal and mine.
12:09Sumitomo Metal Mine
12:11Tulsa King is Paramount Plus
12:13Crime and conflict, friendship and
12:15Family ties and love affairs
12:17Silvester Stallone
12:19Paramount Plus
12:24Paramount Plus
12:28There are various faces in the city.
12:32The rhythms of the people living there resonate.
12:37They don't imitate anyone.
12:40Enjoy the change at any time.
12:44Unlock new personalities.
12:47The New Audi AC Sportsback is here.
12:53The debut fair will be held.
12:56Leave it to me!
12:57Paperless has been realized.
12:59You can go anywhere.
13:00The support system is also satisfactory.
13:02Security is the deciding factor.
13:04All your personal and professional affairs are connected.
13:06Spread out to the business cloud.
13:07Leave it to me!
13:08Payment and digital payment.
13:11With SCUPPER, more love for your life.
13:14SCUPPER Basic Plan
13:15Now, the viewing volume is halved by 3 months.
13:17Music, sports, dramas, everything is halved.
13:22I like it so much.
13:23SCUPPER Basic Plan
13:26Adeka material for semiconductor.
13:28Adeka, Adeka, Adeka, Adeka of Adeka material.
13:35Adeka, Adeka, Adeka, Adeka of Adeka material.
13:41Lunacity Funabashi Houten
13:43A new town of 136 blocks.
13:46Your style is shaped.
13:48A number of unique houses of free design.
13:51Lunacity Funabashi Houten
13:53Cashier Project
13:57The lottery has been exciting for people for more than 70 years.
14:02And from now on, too.
14:07First-time lottery, 200 million yen.
14:09At the online shop.
14:11Keizu Denki
14:12First-time sale of Keizu Denki.
14:14First-time purchase with cash.
14:16In addition, you can use it with your security passport.
14:19Let's go to Keizu Denki.
14:21Everyone loves it.
14:22New products are cheap.
14:23Keizu Denki
14:27In front of tomorrow's thanksgiving meal.
14:30I'm going to make various menus with brown rice mochi.
14:34Please show me.
14:35I want to know.
14:37You can also make mochi at home.
14:39That's right.
14:41Let's start one-cooking.
14:47You're going to fry mochi.
14:48I'll do it.
14:49I'll fry the brown rice mochi that I often make at home.
14:53I'll put a lot of vegetables on it.
14:56I'll put a lot of sauce on it.
14:57I'll put a lot of sauce on it.
15:01I'll put a lot of sauce on it.
15:04It must be delicious.
15:05I want to eat it.
15:06It looks delicious.
15:07It looks delicious.
15:08It looks delicious.
15:09I'm hungry.
15:11Are you serious about Megumi's cooking?
15:13I'm studying in Italy.
15:14What do you mean?
15:15Are you studying in Italy?
15:16That's right.
15:17Are you serious?
15:18Actually, she is Megumi's mother.
15:20She studied in Italy to study food science when she was a student.
15:25She is good at cooking.
15:28It's Western style.
15:29This is risotto.
15:30It's risotto.
15:31This is brown rice risotto.
15:33This is brown rice risotto with olive oil and garlic.
15:37It looks delicious.
15:38I'm going to make brown rice mochi like a crouton.
15:42That's a good idea.
15:45It's crispy.
15:46Let's make it like a crouton.
15:47It's powerless.
15:48I see.
15:49I want to eat this.
15:51Let's eat.
15:54It's hot.
15:59It's delicious.
16:00It's delicious.
16:01It's really good.
16:04It's crispy.
16:06It goes well with brown rice.
16:08It's delicious.
16:10This is the best.
16:13It's delicious.
16:14The brown rice mochi is crispy and delicious.
16:18Megumi, you ate a lot.
16:20I ate a lot.
16:21I ate a lot.
16:22I ate a lot.
16:24Tomorrow, the parents will have a surprise meal.
16:29I'm looking forward to seeing what kind of rice mochi they will make.
16:40It's early in the morning.
16:41Good morning.
16:42Good morning.
16:43Good morning.
16:46There is a lot of music.
16:49Is this a music room?
16:52It's a music room.
16:53Good morning.
16:54It's fashionable.
16:55There is a lot of music.
16:57Is the music room like this?
16:59It's nice.
17:00It's been three days.
17:02The music is great.
17:04The weather is nice today.
17:05Yes, it's nice.
17:12While the two are working outside, the meal is being prepared.
17:16It's a rice bowl.
17:20It's a good thing.
17:22I'm going to eat a lot of shiitake mushrooms.
17:26It's like a hot spring.
17:28The shiitake mushrooms that were caught yesterday are plentiful.
17:35This will make you good at cooking.
17:37This will cheer me up.
17:39The rice mochi in Miyamoto village is made with konsai broth.
17:46It's a blessing.
17:47The rice mochi is made with the traditional rice mochi of Chiba.
17:53The rice mochi is boiled and steamed.
17:59It's not boiled.
18:00It's softened in hot water.
18:03It's boiled in hot water.
18:05Enjoy the original taste of the rice mochi.
18:13It looks delicious.
18:15It looks delicious.
18:16It's light.
18:17It looks delicious.
18:20Finally, put a lot of green laver and bonito flakes.
18:25I'm hungry.
18:26This is the best.
18:29This is the traditional rice mochi of Chiba.
18:34It seems to be delicious even if it is made with white rice mochi.
18:38I want to eat this.
18:39This looks delicious.
18:42He always supports his parents.
18:45He conveys his gratitude with traditional dishes inherited from generation to generation.
18:55What is this?
18:56Congratulations.
18:58Congratulations?
19:02I'm happy.
19:03You're happy, aren't you?
19:04You're happy, aren't you?
19:05I'm happy.
19:10This is a really happy house.
19:15What is this?
19:22What is this?
19:25Let's eat.
19:26Let's eat.
19:29It's like the rice mochi on New Year's Day.
19:33It's a rice mochi that you can eat in autumn.
19:36I want to eat it with you.
19:39This is delicious.
19:40Is it delicious?
19:41Is that so?
19:42I'm glad.
19:46I'm glad to see you on New Year's Day.
19:51I'm glad you enjoyed it.
19:53Ten seconds passed.
19:55That's good.
19:58Once again...
20:00Thanks to you, I'm able to enjoy farming.
20:05Thank you very much.
20:07The farming that my parents do is really cool.
20:10If it wasn't for you, I wouldn't be able to do farming.
20:13That's right.
20:14I'm grateful.
20:16I'm glad. I was surprised.
20:20I was worried because you told me not to come in.
20:23I'm glad.
20:25How do you feel?
20:28I feel fresh.
20:30I'm glad to hear that.
20:34This family is also full of nutrition.
20:38I got a Jinenjo.
20:43Jinenjo.
20:44That's right.
20:45Now is the season.
20:46The three-year-old king, Jinenjo.
20:48Is it this long?
20:50It's the most sticky among the yam.
20:53It's full of nutrition and has a rich aroma.
20:57Yam is one of my favourite foods.
21:00If I eat it today...
21:03Can you eat it?
21:04No.
21:05I don't think so.
21:07We're in Kikugawa City, Shizuoka Prefecture.
21:11There's a famous Jinenjo in this peaceful city.
21:16Let's go and find out.
21:19Shizuoka Prefecture
21:20Shizuoka Prefecture is famous for its Jinenjo,
21:23which is as good as Tororo-jiru shops
21:26after Tokaido 53.
21:28Wow.
21:30This is where we're supposed to meet.
21:35He's waving at us.
21:38Are you Mr Matsushita?
21:40Yes, I am.
21:42Hello.
21:44He's Mr Matsushita's father.
21:47He's Mr Hitoshi.
21:48Mr Hitoshi.
21:49He's like a doll.
21:50He's cute.
21:52Jinenjo is cute.
21:54This is Mr Hitoshi, who has been a Jinenjo master for 45 years.
21:58He's 67 years old. He's energetic.
22:00He's a talkative person who answers all our questions.
22:04He's very energetic.
22:06He's our Takashima Reiko.
22:08Takashima Reiko?
22:09He's Takashima Reiko.
22:12She's Takashima Reiko of the Matsushita family.
22:15She's young.
22:17Here are three cute grandchildren.
22:20It's 300,000 yen.
22:21Curry and rice.
22:23What's this?
22:24Which region are you from?
22:26Rock-paper-scissors.
22:28While working at a company,
22:30they help with lemon cultivation and digging Jinenjo.
22:33They are the son and daughter of Mr Hiroaki.
22:35You're the father.
22:37This is the Jinenjo that the Meijin family digs.
22:40This is Jinenjo.
22:43Tonight, the energetic Jinenjo Meijin
22:46gets close to the secret harvest.
22:49What's this?
22:50This is Jinenjo.
22:52This is Jinenjo?
22:53Yes.
22:54Is it a field?
22:56It's totally different from what I imagined.
22:58I imagined it to be buried deep in the mountains.
23:02That's right.
23:04Jinenjo is a type of yam that grows in the mountains.
23:10However, Mr Hiroaki succeeded in cultivating his own Jinenjo.
23:14Jinenjo isn't just natural.
23:17Is it better than the natural Jinenjo?
23:19It's totally different.
23:21Is it that different?
23:22It's totally different.
23:23Jinenjo is the most difficult to cultivate.
23:28That's why there aren't many Jinenjo.
23:30If you don't harvest it, you can't tell the difference.
23:34The size is different.
23:35It's in the soil.
23:36It's the same as humans.
23:37There are a lot of Jinenjo.
23:40Jinenjo?
23:42There may be a few Jinenjo,
23:44but not all of them are Jinenjo.
23:48There are some Jinenjo from Kusaya.
23:49How many Jinenjo are you going to harvest today?
23:53I'm excited.
23:56I'm under pressure.
23:57It's lying down.
23:59Let's go.
24:00What's going to happen?
24:02Where is it?
24:04That's a natural Jinenjo.
24:06It's in the soil.
24:08It's shallow.
24:09It's right there.
24:13It's different from what I thought.
24:17Is that it?
24:18There it is.
24:19It looks like a roof.
24:22There's a secret to shaping it.
24:24I see.
24:25It's at the end.
24:26I see.
24:28Is that it?
24:30Amazing.
24:31It's a luxury umbrella.
24:34It's a luxury umbrella.
24:36It's smart.
24:39It's straight.
24:40It's straight.
24:41It's straight.
24:42I'm impressed.
24:44The first Jinenjo.
24:46From the New Year to the Showa era.
24:50I forgot to look at my face.
24:52Mr. Tetsuko.
24:55I'm sorry I'm in a good mood.
24:56It's a good punch.
24:59FUNCROSS
25:01Open for fun.
25:04If you open it, your heart will start running.
25:09The first FUNCROSS.
25:11The first dream fair.
25:14What is NIDEC?
25:19Light, small, high performance.
25:22NIDEC NIDEC
25:24Change the world.
25:25Change the future.
25:26NIDEC
25:27Do you remember?
25:29Announcement from Relive.
25:31Relive Change.
25:32Relive Shirt Alpha is a big hit for those who are worried about the waist.
25:36Over 2 million copies as soon as possible.
25:38Relive Shirt Alpha.
25:40Your experience.
25:41Relive is amazing.
25:52I want you to know the happiness of having a house.
25:55TACT HOME so that everyone can have a house.
25:59The forest had the power to move the times.
26:03New material beyond paper changes the usual scenery.
26:08That is also the future we make from the forest.
26:12Oji Holdings
26:14The world's No. 1 mega hit.
26:16The world's No. 1 mega hit.
26:18The world's No. 1 mega hit.
26:19The world's No. 1 mega hit.
26:21Revenge action to the end of death.
26:25B-Keeper
26:26New Year's first cut.
26:29I'm tired even though I slept.
26:31If you feel tired from the morning,
26:33Before you go to bed,
26:34DayX
26:35Sleep well and get tired.
26:40Good morning.
26:41Repobitan DayX
26:42It is a contraceptive medicine.
26:44Obutsudan is too expensive to buy.
26:47So Koundo is a direct route from the factory.
26:51Directly to the customer.
26:54Obutsudan to be more familiar.
26:56Koundo
26:59Your home's bathtub remains as it is.
27:01Regardless of the bathtub maker,
27:03It can be installed in the existing bathtub by post-processing.
27:05The modern version of the human washing machine is realized.
27:08From the age of washing the body,
27:10To the age of appearing automatically,
27:12Search in science.
27:14Do you know?
27:15Thanks to ORIGOL,
27:16Super cut.
27:18Super cut.
27:19Super cut.
27:2430th anniversary thanks to you.
27:26Campaign is in progress.
27:29Tokio
27:30There is beauty in the coolness.
27:33Not only cool,
27:34There is beauty in it.
27:36As much as the customer wants,
27:38I am conscious of being able to make a cool design.
27:41Ikari
27:45Is that it?
27:47Great.
27:49It's a luxury.
27:51Isn't it big?
27:53Straight.
27:55Straight.
27:56Koundo
27:58Isn't it big?
28:00Isn't it amazing?
28:01It's gorgeous.
28:03Straight.
28:04There is another one here.
28:06It's connected all the time.
28:08Eh?
28:10Is it out?
28:11It's long.
28:13It's interesting.
28:15This may be Harata-kun.
28:17Harata is great.
28:19It's a great generation.
28:21Is there a point to look at?
28:23Straight.
28:25Straight down without stress.
28:27Straight is delicious.
28:29That's right.
28:301m long
28:31When it becomes a large-scale class,
28:33Win a prize at the prize-giving party.
28:36Win a prize at the prize-giving party.
28:37It's a competition.
28:39Hitoshi-ojii-chan
28:40Learn from the characteristics of Jinenjo.
28:43Adjust the soil environment to grow.
28:46Plant it on a bag plate and grow it straight.
28:48It's amazing to do it all by hand.
28:50The next person is
28:52This is what the person in room 1025 is like.
28:54It's 15 cm in diameter.
28:58It's hard to put it on top.
29:02Do you do this with everyone?
29:04With my family.
29:06It's about 2,000.
29:072,000?
29:08It's buried like this.
29:13I'm happy to be surrounded by my grandchildren.
29:15It's big.
29:16It's big.
29:17It's done.
29:19It's amazing.
29:22It's great.
29:23It's beautiful.
29:24It's feverish.
29:25It's feverish, isn't it?
29:26It's warm.
29:27It's warm.
29:28Is that so?
29:30It's good to eat.
29:31It's hot.
29:33What is Jinenjo Meijin's perfect healthy meal?
29:36I want to eat it.
29:37It's delicious.
29:38Octopus fried rice is amazing.
29:39It's absolutely delicious.
29:40If there is even a little scratch, it will start decaying.
29:43I don't even know the scratch.
29:44Don't be careful.
29:46Don't drop this beard.
29:48No, no, no.
29:49You'll get hurt.
29:51Don't drop the beard.
29:52You have to be careful at that time.
29:55If it's too good,
29:57When I asked you to sell it, you said you didn't want to sell it.
30:01In fact, Hitoshi was originally a truck driver.
30:05Is that so?
30:06How?
30:07It's completely different.
30:08The reason why he went to Jinenjo Meijin was his encounter with his wife Noriko.
30:13Tell me.
30:14If I remember correctly, it was about 43 years ago.
30:19I went on a date for the first time.
30:21Did you go on a date?
30:22I went on a date.
30:24I went to the restaurant I used to go to.
30:29I was wondering if I should make fried shrimp.
30:31I said I wanted to make sweet potato soup.
30:33I see.
30:35I thought you were a woman who liked sweet potatoes.
30:38So I took it from the mountain and made it at home.
30:41I've been digging natural Jinenjo for a long time.
30:43Did you go to Jinenjo for your wife because you like sweet potato soup?
30:46Yes.
30:47Isn't it very romantic?
30:49So I saw in a magazine that there was a teacher who made sweet potatoes.
30:54So I visited the teacher.
30:57If you eat sweet potatoes at home, it's a touching encounter.
31:00It's delicious.
31:01I thought I had no choice but to make it.
31:03I see.
31:04Is it more delicious than natural Jinenjo?
31:06It's very delicious.
31:09Is it that different?
31:10It's completely different.
31:12Meijin has won many awards.
31:14He made exquisite Jinenjo into an exquisite dish.
31:18Jinenjo family's one-shot cooking starts now.
31:23First, he takes care of his beard to keep the freshness of Jinenjo.
31:29He's grilling it.
31:32He usually removes the skin.
31:35But he grills only the beard.
31:39Do you eat the skin?
31:41I want to do it.
31:43Don't peel the skin.
31:46The skin has a very fragrant smell.
31:51Do you peel the skin?
31:52Yes, that's right.
31:55You peel the skin.
31:56I see.
32:00Koharu.
32:01It's sticky.
32:04Look at this.
32:05It's amazing.
32:07It's very soft.
32:08It's very soft.
32:10He uses a grater to make it smoother.
32:17It's amazing.
32:18Does everyone eat Jinenjo?
32:20Yes.
32:22The more, the better.
32:25I didn't know there was such a happy family.
32:27I use Jinenjo.
32:29Do you use Jinenjo?
32:30It looks delicious.
32:31It looks like Jinenjo.
32:33You can make it with Yamatoimo.
32:35It looks delicious.
32:37The dough is fluffy.
32:38It's very good.
32:40Jinenjo Karaage.
32:41It looks delicious.
32:42Octopus Karaage looks delicious.
32:44It looks delicious.
32:46Jinenjo Karaage
32:48This is the first time in three years.
32:51It looks delicious.
32:52Let's eat.
32:55It's very delicious.
32:56I'm hungry.
32:57It's delicious.
32:58The ginger is delicious.
32:59It's not okonomiyaki, but it's healthy.
33:04This is sweet potato soup.
33:05This is a common dish.
33:06It's a common dish.
33:07The sweet potato soup that the family loves.
33:11How do you make it?
33:12You like bread.
33:13This is miso soup with mackerel.
33:18The taste is strong.
33:20This miso soup is also delicious.
33:22The miso soup itself is delicious.
33:25It looks delicious.
33:26It looks delicious.
33:28I see.
33:29I can't help it.
33:30Can't I put it in at once?
33:31It's hard to mix.
33:33It's hard to mix.
33:42Don't use chopsticks.
33:44I used to use chopsticks.
33:46Don't use chopsticks.
33:47It's embarrassing to use chopsticks.
33:50It's not good to eat with chopsticks.
33:52It's delicious.
33:54The smell of Jinenjo Karaage is rich.
33:57It's very good.
33:58I can't stop drooling.
33:59It's easy to eat because it's thick.
34:02I can eat it slowly.
34:03It's good for your health.
34:05I've been eating for 10 years.
34:07Is there any problem?
34:09I'm in trouble.
34:10I'm in trouble.
34:11I'm in trouble.
34:12I think he's healthy because he eats Jinenjo Karaage.
34:16This is amazing.
34:17This is heavy.
34:18This is amazing.
34:21This is amazing.
34:22This is amazing.
34:25This is amazing.
34:26I did it.
34:27I did it.
34:28I have a promotion.
34:29I have a promotion.
34:30I will pay you.
34:32I'm sorry.
34:33I'm sorry.
34:34I'm sorry.
34:35I'm sorry.
34:36Let's eat.
34:37Let's eat.
34:41This is delicious.
34:42This is a great dish.
34:45This is delicious.
34:46This is delicious.
34:54This is sticky.
34:55This is amazing.
34:56This is amazing.
34:57I can feel the blessing of the earth.
35:00This is delicious.
35:01I feel like I'm doing something good.
35:04My body is happy.
35:05This is delicious.
35:10It's not a meeting, it's an inspection.
35:12Is it an inspection?
35:13What kind of inspection?
35:15The president.
35:16The president?
35:17The president is coming to visit us.
35:19The president is coming to visit us.
35:22Chojiya is a famous store in Tororojiru, which was established in 428.
35:28This is a new store.
35:30The store is located in the 53rd street of Tokaido.
35:34This is amazing.
35:37This is a famous store where HITOSHI OJIICHAN's memorial hall is used.
35:41This is amazing.
35:46I want to go there.
35:48A long line of people are waiting for the memorial hall.
35:54After one night, Chojiya will have an important inspection.
36:00Will the memorial hall pass?
36:04I'm nervous.
36:05This is like a tryout.
36:07This is a nice room.
36:09I brought this when I went to the amusement park.
36:11This is shiny.
36:14Is your grandfather okay?
36:18Chojiya.
36:21Chojiya.
36:22I'm a little nervous.
36:24Welcome.
36:26Welcome.
36:28Hello.
36:30He is here.
36:32I'm glad to meet you.
36:33Nice to meet you.
36:36Thank you very much.
36:38This is HENKICHI CHOJIYA.
36:40This is CHOJIYA.
36:41The young president of CHOJIYA came to inspect.
36:45Farmers came to inspect the field.
36:50This is amazing.
36:56I'm nervous.
36:58This is good.
37:04This is a great system.
37:05This is a great system.
37:08Let's go to the point where you can be a doctor during the winter vacation.
37:12During the winter vacation, you can learn about the universe.
37:16This is a special 11-day vacation.
37:19This is a winter vacation collaboration with KO.
37:23Hello, I'm KATO SHIGIAKI from NEWS.
37:26KATO SHIGIAKI is a facilitator.
37:28This is a music live, ESCOP live.
37:30This will be held in Tohan in January 2025.
37:34I'm waiting for you at the venue.
37:42ELLE, you have been chosen.
37:47I will regain the days when everyone is here.
37:49SHINSHUN CHOJYU SHINSAI ELLE is here.
37:55A new morning.
37:57I want to cherish the happiness of having delicious bread with me.
38:03Yamazaki Royal Bread.
38:05The taste has become new.
38:23Do you know CARTECO?
38:25CARTECO is an app that can measure the balance of the autonomic nervous system of people and objects in 10 seconds.
38:31Let's be healthy forever.
38:33You can also measure love and disease.
38:35Let's take a picture of your health.
38:36CARTECO.
38:40SUIMONO.
38:43Put the mochi in it.
38:45You can make OZONI.
38:47The scent of matsutake mushrooms.
38:48The taste of matsutake mushrooms.
38:50SUIMONO.
38:51To NAGATANI.
38:53MEMENTOMORI.
39:00A moment of beauty like a dream.
39:03MEMENTOMORI.
39:08I think the TV sound is loud recently.
39:11It's hard to hear, so I can't help it.
39:13Then, Mirai Speaker.
39:15TV words are clear without raising the volume.
39:18I agree.
39:19New model appears.
39:21Then, Mirai Speaker.
39:25K-League is also called K-League in English.
39:28It's a world sport born in Japan.
39:30Does that mean my father will make a world debut someday?
39:33There is no other sport like this.
39:35TACHIKAWA K-League.
39:38Spad shoes are on sale for the first time.
39:40Stay standing.
39:41Spad.
39:42Don't use your hands.
39:43Stay standing.
39:44Spad.
39:45Stay standing.
39:46Spad.
39:47Spad.
39:48Spad.
39:49Spad.
39:50100% reduction.
39:51Let's go.
39:53A notice of the explosion in the studio.
39:57Emergency live broadcasting begins.
39:59I'll set a bomb in the studio.
40:01I was the target from the beginning.
40:03Where is the life-threatening live broadcast?
40:05SHOWTIME7.
40:10It's good.
40:11You know how to use it.
40:12It's beautiful.
40:13It's beautiful.
40:15The skin is beautiful.
40:16It's honest.
40:19It's beautiful.
40:20It's beautiful.
40:21It's good.
40:23What will happen this year?
40:26How was it?
40:27I have no complaints.
40:33I'll do my best next year.
40:34I'm glad you did your best.
40:35It's amazing.
40:36It's good.
40:38This year, in CHOJIYA,
40:41there is a famous yam soup.
40:47I want to eat it.
40:48Have you ever thought it was good to raise a year-old girl?
40:52I've never been praised.
40:55I've never been praised.
40:58I was praised for making this.
41:01I'm happy when I'm praised.
41:03I'm happy when I'm told that women are beautiful.
41:06Your motivation will increase.
41:08That's right.
41:09What he realized in one night was the love for his wife.
41:15I'm happy when I'm praised.
41:19I'm happy when I'm praised for my wife.
41:25That's right.
41:26I'm happy when I'm praised.
41:27I want to be praised, too.
41:32The number of stores is the number one.
41:34How many items are there?
41:35There are a lot of items that are not on the web.
41:37Let's go to the Appa Man Shop, where you can find the perfect room for you.
41:41Appa Man Shop
41:43We're on a campaign.
41:45Fukushima
41:47Special rice.
41:48Fuku-warai
41:50The scent, sweetness, and delicious smile are special.
41:56Enjoy it slowly.
41:57Fuku-warai
42:00It's as easy as a puzzle.
42:02Recently, the game is hard.
42:04I lost the hard part.
42:06Mememori
42:08It's fun.
42:09It's beautiful, but it's as easy as a puzzle.
42:11Mememtomori
42:12You can spin the gacha 100 times.
42:15This is delicious.
42:17That's delicious, too.
42:19That's delicious, too.
42:21It's really delicious.
42:23And it reduces intestinal fat.
42:24It's a good story.
42:25Let's enjoy the meal more.
42:27All free of charge.
42:30Hello Moto
42:31This cafe is amazing.
42:33Let's take a picture.
42:35That's good.
42:36I'm ready.
42:37OK
42:41Isn't it too much?
42:42Motorola Laser 50
42:46One more time.
42:51Nice
42:54It smells good.
42:56Ondez
42:58New year's first sale
43:02Moto
43:06This time, Moto will feature Daidan Co., Ltd., which develops the construction business of buildings.
43:13Daidan Co., Ltd.
43:18Daidan has a history of more than 120 years.
43:22As a space value creation company, we are working on the construction of air-conditioning, water-cooling, and electricity in buildings.
43:31You continue to do business to increase the value of space.
43:36Yes, we are doing business with the corporate philosophy of delivering space value of safety, comfort, and trust to the earth, society, and our future.
43:47In order to strengthen this philosophy, we set three basic policies, including the long-term vision stage 2030.
43:55Please tell us specifically about each policy.
43:58First, we provide a comfortable and optimal space.
44:02We refine air, water, and light with engineering power and continue to provide a new value of space.
44:11Next, we contribute to a rich and sustainable society.
44:15We will contribute to the realization of a sustainable society with new technology and high expertise for safe, secure, and healthy living.
44:25And the third is the evolution of trusted people and organizations.
44:30We aim to be a company group that is trusted by all stakeholders by increasing the value of organizations by trusting people.
44:38Please tell us about your future prospects.
44:41Daidan will continue to move towards the achievement of the long-term vision stage 2030 this year.
44:48And we will continue to put our lives on the line for buildings around the world.