陣内智則のニッポンの酒 ～酒とつまみとほろ酔いトーク～ ２０２４ 2024年12月30日
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TVTranscript
00:00It's been a year.
00:02Time flies.
00:04Thank you for your hard work this year.
00:06Thank you for your hard work.
00:08We have one more day.
00:10Last year, Hashimoto and I were invited to drink Japanese sake.
00:12This is the first time for you, right?
00:14Yes, this is the first time for me.
00:16You seem to be a strong drinker.
00:18No, I'm not.
00:20I love sake.
00:22You can drink anything, right?
00:24There were a lot of things this year.
00:26There were a lot of things.
00:28I broke up with him.
00:30I started dating Fujimon.
00:32Why?
00:34She is my sister.
00:36That's right.
00:38It's been a year.
00:40I'll do my best not to lose this job.
00:42I'm glad you came.
00:44Thank you very much.
00:46It's a very fun program.
00:48It's the best.
00:50It's the best.
00:52Let's look at the lineup of Japanese sake.
00:54Let's look at the lineup of Japanese sake.
00:58The first is the craft beer, which has a unique characteristic of a brewery with a hop field in the westernmost part of Japan.
01:04Then High-end Japanese maker Hanko makes clear whisky.
01:06High-end Japanese maker Hanko makes clear whiskey.
01:08High-end Japanese maker Hanko makes clear whiskey.
01:10It's the Hanko maker.
01:12I don't need it.
01:14I can drink everything.
01:16Like a tiger, it is a strong sake for drinking.
01:18Like a tiger, it is a strong drink for drinking.
01:20It's powerful, isn't it?
01:22It's about four percent or more.
01:24In addition, Nagano's champion sake, which was revived by Fukushima,
01:2937-year-old Mugi-jouchu, premium sweet potato jouchu,
01:34and the next generation of Shinkakei Awamori are the strongest lineup this year.
01:41This time, I got beer, whiskey, and sake.
01:44Mugi-jouchu, sweet potato jouchu, and Awamori.
01:47It's the best.
01:48I'm going to drink almost all of them.
01:52I'm looking forward to it.
01:53It was a traditional sake making in Japan.
01:58It was selected as a UNESCO Intangible Cultural Heritage.
02:01UNESCO?
02:02What is UNESCO?
02:04It was selected as a UNESCO Intangible Cultural Heritage.
02:07It's a sake brewery that makes Japanese rice.
02:10The way it was made was well-received all over the world.
02:13It's a meaningful year this year.
02:15It's a very happy year.
02:17It's a happy year.
02:19Fukushima, Niigata, Nagano, Ishikawa, Kumamoto, Oita, and Okinawa.
02:25All the premium Japanese sake selected by 7 prefectures are here.
02:32It smells good.
02:34It's refreshing.
02:35I want salt.
02:36It's cool, Yu-chan.
02:38It's like a cast sagra.
02:40It's effective.
02:42It's good.
02:43Because it's a sake seat,
02:45Gyaru and Oji-san have a rude talk.
02:48On the contrary.
02:49I'm scared.
02:53Also, Robert-baba uses 7 prefectures' specialties.
02:57They have a good drink.
03:00I wish I had this.
03:01I might be able to drink a lot after 14 years.
03:05Tomonori Jinnai's Japanese sake.
03:08A talk between sake and snack.
03:15Tomonori Jinnai's Japanese sake.
03:17A talk between sake and snack.
03:19Tomonori Jinnai's Japanese sake.
03:21Tomonori Jinnai's Japanese sake.
03:23The first sake is...
03:25Sorry to keep you waiting.
03:29Finally, we have an assistant for Japanese sake.
03:32I'm Takenaga Ayano, an assistant.
03:34I'm Yuna Takahashi.
03:36This time, we will introduce the sake.
03:41It's helpful.
03:42The first sake is...
03:44Kumamoto's craft beer.
03:46Amakusa Sonar Beer.
03:48Let's toast.
03:49It's good.
03:50The package is cute.
03:51It's cute.
03:52Is this so?
03:53Kumamoto's craft beer brewery.
03:57Amakusa Sonar Beer.
03:59To make the most fragrant beer.
04:02They grow hops in front of the brewery.
04:05This is the oldest hop field in Japan.
04:10They grow 8 kinds of fresh hops.
04:13They use mineral water.
04:16They make unique craft beer.
04:24Thank you for your hard work in 2024.
04:28Cheers.
04:30Let's drink.
04:31It's good.
04:37What is this fragrance?
04:39It's refreshing.
04:40I like the aftertaste.
04:42It's refreshing and sweet.
04:45It's easy to drink.
04:46It's easy to drink.
04:47It's delicious.
04:49It's like a step jump.
04:52It's too good.
04:54This is delicious.
04:55This year is also good.
04:56Thank you for your hard work.
04:59Beer is good.
05:00Beer is good.
05:01It's refreshing.
05:02This is the best.
05:03It's so fast.
05:04In 2024.
05:06Are you still going to Kumamoto?
05:09I went there before.
05:10I went to Kumamoto twice last month and this month.
05:14When did I go to Kumamoto?
05:17I met Kumamon.
05:20Kumamon gave me Katamon.
05:22Katamon.
05:23Katamon is good.
05:24Kumamon gave me Katamon.
05:26When did I go there?
05:27It's been a long time.
05:28It's been 5 years.
05:29It's been a long time.
05:30Did you go to Kumamoto?
05:31I went there.
05:32Kumamoto has the Tokyo Girls Collection.
05:35I went there.
05:36Really?
05:37There are many people in Kumamoto.
05:39There are many people in Kumamoto.
05:42There are many people in Kumamoto.
05:43Kumamoto is around there.
05:45It's around there.
05:47It's in Kashiko.
05:48It's scary.
05:49It's scary.
05:50Kumamoto is good.
05:51It's very good.
05:52I went to Kumamoto last time.
05:54I walked to the hotel.
05:56The horse sashimi is good.
05:58The horse sashimi.
05:59Lotus root.
06:00The chicken is good.
06:03The first drink is good.
06:05The food is good.
06:07It's like a marriage.
06:09I haven't added that yet.
06:12What is a marriage?
06:13It's a meeting of eating and drinking.
06:16This is a dish.
06:17This is sake.
06:18This is wine.
06:19Ibushita Kaori.
06:20Highball at the airport.
06:22What are you talking about?
06:23Cheese.
06:24I don't know.
06:25You all know.
06:26I don't know.
06:27It's at the airport.
06:28I'm in the way.
06:29I want you to go to the airport.
06:31You can make original beer this time.
06:35We made the original beer of sake in Japan.
06:38I'm glad.
06:39Thank you for waiting.
06:41Thank you for waiting.
06:44How many hours ago did you come in this year?
06:46Five hours ago.
06:49Have you ever eaten this dish?
06:51No, I haven't.
06:52This is very delicious.
06:54You are a genius.
06:55I made this dish last year.
06:58It was very delicious.
07:00I opened a shop in Okinawa.
07:02I opened a shop in Tokyo.
07:04I will bring the menu of that shop later.
07:07What is this?
07:08Is this our original beer?
07:10This label is sake in Japan.
07:12This is a beer using citrus.
07:16This beer has a refreshing scent.
07:18This beer has a light taste.
07:20This beer has a slight sweetness of wheat.
07:23This is our original beer.
07:24I will make a snack that goes well with sake.
07:28I will make several dishes using local sake ingredients.
07:33Thank you for waiting.
07:34Thank you for waiting.
07:36Thank you for waiting.
07:37This is a snack made with local sake ingredients.
07:40This is a snack made with local sake ingredients.
07:43There are many surprising ideas.
07:47Let's eat.
07:49Cheers.
07:54This is delicious.
07:56This is delicious.
07:58This is the true feeling of BANKAN.
08:03What is BANKAN?
08:05Don't ask.
08:07What is BANKAN?
08:08This is the true feeling of BANKAN.
08:10This is the true feeling of BANKAN.
08:14This is the true feeling of BANKAN.
08:16I see.
08:17You always use difficult words.
08:22Please don't call me next year.
08:24Please don't leave me alone.
08:27Do you still have sake?
08:29Yes.
08:30Please give me sake.
08:31This is NEW POT PEATED, a whiskey from Niigata.
08:34The Niigata Small-Scale Brewery was established in March 2019.
08:39Since 2021, we have been producing whiskey in Niigata.
08:46As the name suggests, it is a small-scale brewery.
08:49The brewery was established by OOTANI HANKO.
08:54He is a representative of Niigata Prefecture.
09:00In just two years, he won the world's best whiskey award.
09:05He won the world's best whiskey award in the New Make and Young Spirits category of the World Whiskey Award 2023.
09:14He is a whiskey that attracts attention from all over the world, not just in Japan.
09:20This is a highball.
09:24This has a strong scent.
09:27This whiskey has a strong scent.
09:30This is delicious.
09:33This has a strong scent.
09:35I've never had such a clear whiskey.
09:39This is the first time I've ever had a highball.
09:42This has a strong scent.
09:45This is a highball made by HANKO.
09:48I can't drink more than this.
09:50This is amazing.
09:52Please give me everything today.
09:55Please give me everything today.
09:58Why did HANKO make this whiskey?
10:03The representative of OOTANI HANKO said that the price of Japanese whiskey is rising.
10:11The price of Japanese whiskey is rising.
10:14He said he couldn't drink it easily.
10:16His wife told him to make it himself.
10:19So he pushed his wife's back.
10:20Did he say that?
10:22This is very delicious.
10:24He pushed his wife's back before pushing HANKO.
10:29Thank you for your funny voice.
10:33This whiskey smells good.
10:36This whiskey goes well with HAMAKI.
10:40This whiskey has a strong scent.
10:42I went to work with KAZUSHIKI yesterday.
10:46I went to karaoke with YU-CHAMI and KAZUSHIKI.
10:51Do you like karaoke?
10:52Do you like old men?
10:54I love old men.
10:55It's very funny.
10:58KAZUSHIKI said that YU-CHAMI and KAZUSHIKI had a special relationship.
11:04But KAZUSHIKI said that YU-CHAMI had a special relationship.
11:05I don't have a special relationship.
11:07YU-CHAMI said that KAZUSHIKI had a special relationship.
11:13But KAZUSHIKI said that YU-CHAMI was too strong in alcohol.
11:17He said that YU-CHAMI would go home first because he couldn't beat him.
11:21KAZUSHIKI said that YU-CHAMI and KAZUSHIKI would have a year-end party.
11:25We don't have a year-end party.
11:27We always have a year-end party.
11:29KAZUSHIKI underestimates old men.
11:32KAZUSHIKI said that YU-CHAMI and KAZUSHIKI had a song called SHOWA KAYO.
11:35I love SHOWA KAYO.
11:37KAZUSHIKI was obsessed with YU-CHAMI and KAZUSHIKI.
11:41KAZUSHIKI was aiming for a conversation with YU-CHAMI and KAZUSHIKI.
11:46But YU-CHAMI and KAZUSHIKI are happy.
11:50I'm happy too.
11:52They are not old men.
11:54They are drinking in Niigata.
11:56We went to Niigata after the concert.
11:58We went back to Niigata the next day.
12:01I said I would be in Niigata tomorrow.
12:03It's easy to go from Tokyo.
12:05That's right.
12:07Ramen is delicious.
12:09Ramen in Niigata is delicious.
12:11There is a ramen shop called TSUBAME SANJOKEI.
12:13There is a ramen shop called GODAI RAMEN.
12:15I went to Niigata in the afternoon.
12:22Niigata is close to Niigata.
12:24I went to Niigata and made a reservation at IZAYAKAI.
12:26I went to Niigata and made a reservation at IZAYAKAI.
12:28Deep-fried gyoza is also delicious.
12:30Deep-fried gyoza and fried chicken are also delicious.
12:32Deep-fried gyoza and fried chicken are also delicious.
12:37How about drinking sake after enjoying WHISKEY?
12:45This is my turn in Fukushima prefecture.
12:48This is my turn.
12:50This package is amazing.
12:52This sake was brewed in the clean water of OKUAIZU.
13:00This sake has a good reputation in the prefecture.
13:04This sake was born from drinking sake.
13:08This is my turn.
13:10This is JUNMAISHU.
13:14This sake has a strong taste.
13:16This sake has a moderate acidity.
13:18This sake has a bitter taste.
13:20This sake is the best sake in Japan.
13:24This is a picture of a tiger.
13:27This is when HANSHIN TIGERS became the best in Japan.
13:30That's right.
13:31That was 39 years ago.
13:35The former president of HANSHIN TIGERS was very happy with the victory.
13:42He made this sake.
13:44He is a famous person.
13:46He is a famous person.
13:48He won the last game of the game series.
13:53He is a famous person.
13:56He is a famous person.
13:59Sakagura-san said.
14:02If you win, you will be happy.
14:04If you lose, you will be sad.
14:06I hope you drink this sake every time you play.
14:09I didn't know that.
14:11Some people drank this sake last year.
14:13This sake was the best in Japan last year.
14:15cheers.
14:16Cheers to the success of HANSHIN TIGERS.
14:22This is delicious.
14:24This has a strong taste.
14:26I like this.
14:27This is delicious.
14:28This has a strong taste.
14:30I like this.
14:33This has a strong taste.
14:34This is delicious.
14:35I want to eat this with salt.
14:37Do you want to eat this with salt?
14:38I want to eat this with salt.
14:39YU-CHAMI is cool.
14:40You look like RASUTO SAKURA.
14:44I want to drink this with salt.
14:45This has a strong taste.
14:49I want to drink this on New Year's Day.
14:51That's right.
14:52I think it's good on New Year's Day.
14:53I want to drink this with SETSU.
14:55I didn't know this taste.
14:57I didn't know this taste.
14:59If this was so delicious, I would have eaten it.
15:06This is interesting.
15:07I feel like I'm trying this.
15:10This is very interesting.
15:12This is the best.
15:14Do you go to FUKUJIMA?
15:16NISHIDA TOSHIKI also went to FUKUJIMA this year.
15:18That's right.
15:19NISHIDA TOSHIKI went to FUKUJIMA this year.
15:22That's right.
15:23He is a detective night scoop.
15:26He is a detective night scoop.
15:27Everyone says that.
15:29He is a boss.
15:32He is a person I want to follow.
15:34What kind of words did you get from him?
15:38He said that if he could play the piano, he would play it live.
15:41Did he sing?
15:42Yes.
15:43Did he sing a song?
15:44Yes.
15:45That's not fair.
15:46What do you mean by that?
15:49Is that true?
15:50When I won the M-1 Grand Prix, he gave me the 2016 M-1 Grand Prix champion.
16:00He congratulated me.
16:01I have it on display.
16:03I met him in SHIN-OSAKA.
16:07I was sleepy when I got on the Shinkansen from SHIN-OSAKA to TOKYO.
16:11I thought I could sleep for another two hours.
16:14When I turned around, NISHIDA TOSHIKI was behind me.
16:17I thought he didn't know me.
16:20I said hello.
16:21I said my name is JINDAI.
16:23He said hello.
16:25I didn't know he knew me.
16:27I said hello.
16:29He was sitting behind me.
16:31I was sleepy.
16:33He was reclining.
16:34Yes.
16:37I thought I could beat him.
16:39He is a good person.
16:41He is a great senior.
16:42That's rude.
16:44But I want to sleep.
16:46I was concentrating.
16:48I want to sleep.
16:49I pushed the lever slowly.
16:52I was beating him.
16:55I did it, but NISHIDA TOSHIKI was behind me.
16:58It was painful.
16:59I could not sleep.
17:00I was a little behind.
17:02That's a great spirit of respect.
17:05Fukushima is a very nice city.
17:08Next is sake.
17:11It's MIKOTSURA from NAGANO.
17:14MIKOTSURA is cute.
17:15In Suwa, which was blessed with clean water and cool climate suitable for making sake,
17:21there are still many sake breweries,
17:24and one of them, Mikotsuru Shuzo, is a traditional sake brewery.
17:28It was a unique sake that was used in traditional events,
17:33but it was damaged by a quarry fire a few years ago,
17:36and the traditional sake making was stopped.
17:39Mikotsuru Shuzo was named as one of the best sake breweries in Fukushima Prefecture,
17:44a company in a completely different industry in other prefectures.
17:48Mikotsuru Shuzo was the first winner of the International Wine Challenge
17:54in 2021, which was held for the third year in a row.
18:00It is characterized by a strong impact when you take a sip.
18:13Oh, I drank it.
18:14What?
18:15You're the worst!
18:16You've been drinking until now!
18:18No, no, no.
18:19I thought I had to drink sake when I was tired.
18:23I see.
18:24Cheers.
18:25I'm on TV, so please understand.
18:27Oh, you're on TV?
18:28I thought you were drinking it quickly.
18:30I thought there were many people.
18:32This isn't a crowded izakaya.
18:34Oh, it's good!
18:36This is a little fruity.
18:38Oh, it's good!
18:39Oh, that's right.
18:40It's a little spicy, but it's refreshing.
18:45This is for ladies.
18:47I think ladies will like it.
18:48I like it.
18:49After eating all of this, you can drink this alone.
18:52It's like a dessert.
18:53Yes, it's like a dessert.
18:54That's true.
18:55Wine kanjino...
18:58The mysterious language of wine kanjino...
19:01Do you know what wine kanjino is?
19:03Do you know what wine kanjino is?
19:05I'm getting drunk.
19:06It's the best!
19:07It's delicious!
19:08Drunkness is the best.
19:09Kuramoto-san, who revived Fukushima, is a transportation company.
19:14Why is he a transportation company?
19:16He was the president of Banyen Unso at the time.
19:24However, the current president, Murata, filed a request for an order.
19:28Unfortunately, the order was disbanded.
19:30After hearing the thoughts of the local people,
19:33President Murata felt that he should not lose Mikotsuru,
19:37so he decided to inherit it.
19:39Since he's a transportation company, he's trying to convey the thoughts of Mikotsuru.
19:43So it's a different way of transportation, right?
19:45Oh, that's a little...
19:46Not yet.
19:47Not yet?
19:48Not at all.
19:49Not at all.
19:50How about Nagano Prefecture?
19:53I'm going to Nagano tomorrow.
19:55You're going tomorrow?
19:56I'm going tomorrow.
19:57I'm going to snowboard.
19:59Do you have a day off?
20:00I'm going to snowboard for a shoot.
20:02What kind of shoot?
20:03It's a shoot for WEAR.
20:05Wow.
20:06It's like a series.
20:07It's like a promotional shoot.
20:09The first time I snowboarded was in Nagano.
20:12I know!
20:13Right?
20:14Isn't it in Osaka?
20:15It's in Hakuba, Nagano, right?
20:18On the 4th, 5th and 3rd.
20:21I went skiing in Nagano when I was in junior high school.
20:27I went skiing in Nagano when I was in junior high school.
20:29It's my first time skiing in Nagano.
20:31I'm really looking forward to it.
20:33What's the name of the miso ramen at the end of skiing and snowboarding?
20:38I don't know.
20:39I've been eating miso ramen on the 4th, 5th and 3rd.
20:42Really?
20:43Nagano is really famous.
20:45And the soba is delicious, right?
20:47The soba is delicious because the water is clean.
20:49So, sake is delicious.
20:51Thank you for waiting.
20:52Yay!
20:53Baba-chan, wait for me.
20:54I used 7 ingredients to introduce this time.
20:57First of all, I used Kumamoto's long eggplant to make Shibazuke.
21:02Shibazuke.
21:03And I used Hirame from Fukushima to make Reisei Kapperi.
21:08Wow, the pasta is thin.
21:10And I used Nagano's Nozawana to make gyoza.
21:13Wow, it looks really good, Baba-chan.
21:16For the sauce, I used Nagano's rat radish.
21:18Rat radish?
21:19It's a radish used in Shibori soba.
21:22Did you make all of this, Baba-chan?
21:24Yes, I made all of this.
21:26So, you're going to eat this with sake?
21:28Yes, I'm going to eat it with sake.
21:31Wow, it's going to be delicious.
21:33I'm going to eat this.
21:35Let's eat this.
21:37Baba-chan, which one should I eat first?
21:39First, I'm going to eat the long eggplant.
21:42It's about 1 meter long.
21:441 meter?
21:45How long is it?
21:46It's about 1 meter long.
21:48It's long.
21:49It's as long as a pellet.
21:52I think I'm going to buy it today.
21:55Cut the long eggplant from Kumamoto Prefecture.
22:01Slice the cucumber.
22:04Slice the shiso.
22:08Peel and slice the ginger.
22:12Take a bite of the octopus.
22:15Add plum vinegar and mix well.
22:18Marinate it for more than 30 minutes, and it's done.
22:23I'll eat this.
22:28It's sweet.
22:30It smells like shibazuke.
22:32It's delicious.
22:34Can you make this in a short time?
22:36It's amazing that you can make it in a short time.
22:38I made it for lunch today.
22:40Can you make this in a short time?
22:42Yes, if you use plum vinegar.
22:44It's delicious.
22:46Do you want to drink alcohol?
22:48Yes, let's drink alcohol.
22:50It's delicious.
22:52This is amazing.
22:54Octopus and eggplant go well together.
22:57They go well together.
22:59It's amazing.
23:00It's as good as the name of the restaurant.
23:02We can't eat eggplant.
23:05It's amazing.
23:08This is a flounder called Jobanmono in Fukushima.
23:12This is a flounder called Jobanmono in Fukushima.
23:16Cut it into thin slices.
23:21This is a grated leek.
23:23This is a grated leek.
23:27This is a lemon peel.
23:29This is a canned fish.
23:31This is a small fish.
23:32This is a can of olive oil, kombucha, and salt and pepper.
23:35Season the sauce with salt and pepper.
23:41Soak the capellini in ice water.
23:46Add flounder and capellini to the sauce.
23:55Mix well.
23:58Capellini with flounder in Fukushima and leek in Niigata is complete.
24:13This is delicious.
24:15This is really delicious.
24:17The flounder is a little soft.
24:20The capellini is thin.
24:22There was a lot of flounder.
24:26Thank you very much.
24:29Thank you for enjoying it.
24:30This is a famous restaurant.
24:32There was a lot of flounder.
24:33Please wait a minute.
24:36Nozawana-zuke from Nagano prefecture.
24:39Squeeze the water well.
24:41Cut it into 1 cm wide pieces.
24:44Add pork.
24:47Add ginger.
24:50Add soba noodles.
24:53Add the boiled soba noodles.
24:58Adjust the taste with salt.
25:00Mix well and make a sauce.
25:04Wrap it in gyoza skin and bake it.
25:12This is complete.
25:13This is delicious.
25:14Squeeze the juice of Nagano prefecture's rat radish.
25:21Eat with ponzu sauce.
25:36This is delicious.
25:37The texture is good and the skin is delicious.
25:40The smell of flounder comes to me as soon as I bite it.
25:44This is a flounder that is a little more seasoned.
25:48This is suitable for KANESU-SHORI.
25:49Is this a special dish?
25:50This is a special dish.
25:51This is a waste.
25:54Why is that?
25:55This is all made by myself.
25:58I make this by myself and sleep.
26:02Are you happy now?
26:04I'm happy.
26:05Do you make this and drink it yourself?
26:09I want to meet you, but I can't meet you at home.
26:14Please introduce me to YU-CHA-ME.
26:16Can I introduce you to my mother?
26:18I don't know your mother.
26:19I'm the same age as you.
26:21I'm 43 years old and single.
26:27YU-CHA-ME, you just want to eat this dish.
26:29Please give me sake.
26:33After this, he drinks premium Japanese sake.
26:37This is delicious.
26:38This is delicious.
26:39This is delicious.
26:40I'm very happy.
26:44Here is the next Japanese sake.
26:46This is OITA-KE MUGI-JOU-CHU.
26:49This is MUGI-JOU-CHU.
26:50This is delicious.
26:51This is located in a corner of JOUKA-MACHI, which left its legacy in the Edo period.
26:56KOTEGAWA SHUZO, which is 150 years old, was registered as a national cultural property in 1997.
27:04He has been making sake for 169 years from the second year of the Ansei period.
27:13MUGI-JOU-CHU is made of large-scale sake, which is rare in the prefecture.
27:19JOU-CHU is a precious sake that has been aged for 37 years.
27:25MUGI-JOU-CHU made with black koji has a deep taste with a sweet taste.
27:32MUGI-JOU-CHU is a black legend.
27:35The price of MUGI-JOU-CHU is 23,656 yen.
27:40That's expensive.
27:42MUGI-JOU-CHU is expensive.
27:43The price of MUGI-JOU-CHU has a meaning.
27:46Let's drink.
27:48Cheers.
27:50This is rock.
27:57This is effective.
27:58This is amazing.
27:59This is effective.
28:00This is delicious.
28:01This is delicious.
28:02I'm happy.
28:04I don't drink this with rock.
28:06Me too.
28:08This is effective.
28:10This is the time when my family is sleeping at night and I watch Netflix alone.
28:17Do you drink this with rock?
28:18I also like rock.
28:19You are an old man.
28:20This is a scent that can't be made with soda orange.
28:23This is a waste.
28:24This price and this history are worth it.
28:28This is a high-level sake.
28:31This is a luxury.
28:33This is a high-level sake.
28:40This is addictive.
28:41This is addictive.
28:43I want to eat this with rice.
28:45You can drink this slowly.
28:47You can drink this slowly and spend your time.
28:55This is a reward for my hard work this year.
28:59This is a reward for my hard work this year.
29:03This is a reward for my hard work this year.
29:04This is the first time I did a live show alone.
29:07I did a live show about four times.
29:08This is a solo talk show.
29:10How was it?
29:11The tickets sold well.
29:13This is amazing.
29:14I was happy.
29:16How about you?
29:18This is the first time I did an interview with my daughter.
29:22Is this a test?
29:23This is a test.
29:24Is this a test?
29:26This is the first time I did an interview.
29:29I was very angry.
29:33Do you practice?
29:35I practiced.
29:39I practiced for 30 years.
29:41I practiced for 30 years.
29:52I'm sorry.
29:54You're a god.
29:56Yu-chan, what are you doing?
29:58I became an artist.
30:00I became a singer recently.
30:02You sing well.
30:04Yes, I'm popular now.
30:06Let's go to karaoke.
30:08Let's go to karaoke.
30:10I'll call Kazushige-san.
30:12Let's go.
30:14Kazushige-san, Jinnai-san, me and Yu-chan.
30:16Let's call Baba-chan.
30:18Let's go.
30:20You're like us.
30:22We're like Cool 5.
30:24Oita.
30:26That's amazing.
30:28How about Oita?
30:30Oita.
30:32I want to go to Oita.
30:34I want to go on a trip to Oita.
30:36I want to go to Oita.
30:38I want to go to Oita.
30:40But there are many places.
30:42I want to go to Oita.
30:44Do you have a day off?
30:46I watch TV all the time.
30:48I watch TV all the time.
30:50I don't have a day off.
30:52Jinnai-san, how long have you been in the industry?
30:54I've been in the industry for 32 years.
30:56I've been in the industry since I was 18 years old.
30:5818 years old?
31:00I joined the school called NSG when I was 18 years old.
31:02I see.
31:04Did you set a goal for next year?
31:06Did you set a goal for next year?
31:08Do you have a goal?
31:10If society doesn't want me, I'll retire.
31:12If society doesn't want me, I'll retire.
31:14I'll do my best until I have a need.
31:16I'll do my best until I have a need.
31:18Do you have a future?
31:20I'm a manzai artist.
31:22I'm a manzai artist.
31:24I love TV.
31:26I love TV.
31:28The older you get, the more interesting you are.
31:30The older you get, the more interesting you are.
31:36It's the same as sake.
31:38It's the same as sake.
31:40It's the same as sake.
31:42It's the same as sake.
31:44I will do my best
31:46I will do my best
31:48I will do my best
31:50You still have prepare a couple more dishes
31:52You still have prepare a couple more dishes
31:54Next.
31:56Next.
31:58Yoshikawa's nomiyoshi.
32:00Yoshikawa's nomiyoshi.
32:02Nomi Yoshi
32:04Nomiyoshi
32:12It is a sake produced only 2600 bottles and is sold in a very limited area, but it is a sweet potato that was sold in just 6 days.
32:23It is so popular that there are still inquiries from other prefectures.
32:28The raw material is certified by a professional craftsman in the Japanese food and Japanese sweets industry.
32:33It is a sweet potato with high nutritional value and strong stickiness.
32:37The aroma, taste, and depth are all worthy of being called the highest grade.
32:43The aroma is also good.
32:45This is it.
32:47This is a win.
32:49This is a win.
32:50This is delicious.
32:51How can I say this?
32:53It tastes like Benz, which is the highest grade.
32:57Does it taste like Benz?
32:58It tastes like a high-class red sofa.
33:04Is it a leather bed?
33:05Yes.
33:06But it has a very high-class feel.
33:09I haven't drunk it much, but I can feel the taste and depth of the sake.
33:17I have a question.
33:20When I was 20 years old, I was raised by a gyaru.
33:25I was taught by a gyaru that I shouldn't drink it quickly, but drink it quickly.
33:31I see.
33:32This is slow.
33:34For example, how long does it take to drink a cup of delicious sake?
33:41I was wondering about this.
33:43The ice melts as you talk to the first scent.
33:49When you talk about your breakup, tears and ice melt.
33:57Then it becomes a perfect taste.
34:00I don't know who I'm talking to.
34:03I don't know how long it takes to drink a cup of delicious sake.
34:07On the contrary.
34:08On the contrary.
34:12I'm a junior.
34:16I didn't drink a lot of sake.
34:18I learned the goodness of sake for the first time on this show.
34:22How about you, Ishikawa?
34:23I love sake.
34:24I love sake.
34:25I know what kind of sake there is in the city.
34:30Mr. HACHIMOTO.
34:31How many times have you been to China in a year?
34:34I have been to China many times.
34:37Did you go to China this year?
34:38I went to China this year.
34:39I'm making a story about all the prefectures in Japan.
34:41I went to China two-thirds of the country today.
34:43It's a story about selling rice.
34:45It's a story about selling rice.
34:46It's a story about selling rice.
34:47It's a story about selling rice.
34:48It's a story about selling rice.
34:49Ishikawa hasn't appeared yet.
34:51It was same name.
34:55It is Namiyoshi, Ishikawa, and name.
35:01Professor IKitaguchi often calls it Namiyoshi.
35:07I don't know if there is the name.
35:09You're hard at work.
35:10You sayFirst-Salmon- pulling- AUDIENCE.
35:12You used to say First-Salmon- pulling-AUDIENCE.
35:15First-Salmon Pulling-even.
35:18Wait a minute.
35:19It's Osaka, isn't it?
35:21I'll recommend it to Mr. Osa-san.
35:25Thank you for waiting.
35:30I'll introduce the dishes using Oita and Niigata ingredients.
35:36First of all, I'm running my own restaurant, Matsunisakaba.
35:42This is a stew pot and a pot using Oita's Kammuri Jidori.
35:51The soup stock looks delicious.
35:52The soup stock is made from domestic beef tail soup.
35:55It contains beef broth and Kammuri Jidori.
36:01I don't know the taste.
36:02Which one should I eat first?
36:04First of all, Niigata's Nodoguro.
36:06It must be delicious.
36:07This is Nodoguro.
36:09Did you make this for me?
36:11Cut Nodoguro into three pieces.
36:16Chop Youga into small pieces and put them in vinegar rice.
36:21Add white sesame, Hoajao, and salt.
36:25Mix them to cut.
36:29Bake Nodoguro on a burner and put it on vinegar rice.
36:34If you bake it further and cut it into pieces that are easy to eat, it's done.
36:41Let's eat.
36:51How much oil did you use?
36:54How much salt did you use?
36:56Everyone drank a lot of alcohol, so I added a lot of salt.
36:59I see.
37:01That's why I added a lot of salt.
37:04This has a lot of fat.
37:07I bake Nodoguro on a burner.
37:09The fat from Nodoguro will be absorbed by the rice.
37:12It has a soft texture.
37:16It melts in your mouth.
37:21Nodoguro is more delicious when cooked over a fire.
37:25Mr. Yoasobi may have sung this song.
37:27This is how Nodoguro melts and sinks.
37:31You mean Nodoguro?
37:33Yoasobi?
37:34He may have sung Nodoguro in his part-time job.
37:38Cut Oita kanmuri chidori into pieces that are easy to eat.
37:45Add Japanese beef tail broth from Matsumisakaba, a restaurant run by Robert Baba.
37:49Add Japanese leek to shredded cabbage.
37:52Add shredded burdock.
37:55Add kanmuri chidori.
37:57Simmer until the meat is cooked.
38:00It's done.
38:05What is this?
38:06I've never eaten this before.
38:08It looks ethnic.
38:09It's a typhoon.
38:10That's right.
38:11It's delicious.
38:12What is this spicy taste?
38:14It looks like green curry.
38:16I'm not good at eating mochi.
38:20But this is delicious.
38:21This goes well with chicken.
38:23Kanmuri chidori has a good texture.
38:26This is delicious.
38:28I think this goes well with green curry.
38:31At the end, add coconut milk.
38:33It's like green curry.
38:38This is really delicious.
38:40Thank you very much.
38:42I will send this to you.
38:46Thank you very much.
38:47How many times did you make this dish?
38:49Zero.
38:50Zero?
38:52Zero?
38:53I don't think this will be zero.
38:56This is delicious.
38:58The seasoning is amazing.
39:00At the end, I will make a dessert using Okinawan ingredients.
39:04Please wait.
39:06Finally, this is from Okinawa.
39:11This is Awamori SHO.
39:13Awamori?
39:1420 years since the establishment of Awamori.
39:16This is a sake brewery that is about the same size as the Shuri Castle.
39:19This is ZUISEN SHUZO.
39:21Awamori SHO is a new product of Awamori, the oldest liquor in Japan.
39:29This is a product that is sold in the same name as SHUZO-JO in Okinawa.
39:35Awamori SHO is a new product that can compete with the world's white liquor.
39:45The scent is sweet, fruity, and gorgeous.
39:48Awamori SHO emphasizes the flavor and cleanliness of rice.
39:53First of all, please try it.
39:58ITADAKIMASU.
39:59This is my first time drinking Awamori SHO.
40:01This is amazing.
40:10This is amazing.
40:12By the way, what temperature is this?
40:14This is 40 degrees Celsius.
40:16This is HANZAWA.
40:19This is HANZAWA.
40:21When I first drank this, I felt the scent of Awamori SHO in my throat.
40:26I thought it was easy to drink, but it was hard to drink.
40:29But this is easy to drink.
40:33This is easy to drink, so it's addictive.
40:37I will drink this.
40:39This is delicious.
40:41Do you go to Okinawa?
40:43I go to Okinawa every year.
40:45I like Hanshin Tigers, so I went camping in Okinawa in February.
40:49I also like Okinawa very much.
40:51I go to Okinawa twice a year.
40:54It's really fun.
40:56I often went to Okinawa when there was a movie theater.
41:00I also like pork.
41:02I like Agu pork.
41:05I often go to Okinawa because there is a clothing store I like.
41:08Do you like clothes?
41:12Do you like clothes?
41:14I don't like clothes because I'm naked.
41:16I don't like clothes because I'm naked.
41:19There are many entertainers who like Okinawa.
41:23My grandmother also has a clothing store in Okinawa.
41:27Where is your grandmother's store?
41:29Miyakojima.
41:31What is the name of the store?
41:32It's Miyako Reimen.
41:34It's a store that sells sea grapes.
41:36Sea grapes are very popular.
41:39There are a lot of sea grapes in the store.
41:43The store is very popular.
41:45Sea grapes are gluten-free.
41:47Sea grapes are the best for dieting.
41:49Can you stop talking so much?
41:52It's hard to advertise.
41:54It's not hard.
41:56We have to do our best next year.
41:58What are we going to do?
42:00What should we do?
42:02We have a career of more than 30 years.
42:06We have more than 30 years.
42:09We are safe.
42:11Don't say that.
42:13I don't know when I'm going to have a scandal.
42:18Do you want a program like JINNAI?
42:21This time, JINNAI and TOMONORI.
42:24I want this program.
42:26My daughter is 14 years old.
42:31I want her to do this program.
42:34After 14 years, you will be an emcee.
42:37You may be an emcee.
42:40I'm old.
42:42I may be old.
42:45I'm an idiot.
42:47After this, there is a storm of excitement for Awamori cocktails.
42:51Is this Awamori?
42:53Awamori is a cocktail made from Awamori.
42:57This is an original cocktail made from Awamori.
43:06Milk tea and peach cocktail.
43:10Milk tea is made from pineapple and yogurt.
43:14Why don't JINNAI and I know about pineapple and yogurt?
43:18I think it's delicious.
43:23Is this Awamori?
43:26Is this Awamori?
43:30Is this Awamori?
43:32What are you doing?
43:34Milk tea may be better.
43:36Is this Awamori?
43:38Is this Awamori?
43:42Is this Awamori?
43:44Is this Awamori?
43:46Is this Awamori?
43:50I think I'll get drunk if I drink too much.
43:53How much do you drink now?
43:5715%
43:59That's amazing.
44:01JINNAI, how much do you drink now?
44:03I drink 79%.
44:05That's amazing.
44:08After this, Robert's delicious dessert will be served.
44:12What is the ingredient?
44:15Is sweet potato a dessert?
44:20Peel the sweet potato and grate it.
44:28Add Okinawa's tofu and mix well.
44:37Scoop the dough with a spoon and put it in oil at 150 to 160 degrees.
44:47Fry slowly.
44:53Sprinkle with soybean flour and black honey syrup and you're done.
44:58I prepared a dessert.
45:01Is it like ANZAKI?
45:03It's a combination of Ishikaba sweet potato and ANZAKI.
45:08ANZAKI.
45:10It was the best this year.
45:12Let's eat dessert.
45:14Can I eat this by hand?
45:17This is a great idea.
45:22This is delicious.
45:25What is this?
45:27This is delicious.
45:28This sweetness is soaked in.
45:30This is delicious.
45:31This is fragrant.
45:33This is soft.
45:34This is sweet potato.
45:36Is this sweet potato?
45:37This is very delicious.
45:39Is sweet potato a dessert?
45:41I don't think so.
45:45I don't care what you do.
45:52Everything was delicious.
46:02They are drinking tea.
46:05What happens if YU-CHAMI gets drunk?
46:08I'm more scared.
46:10Do you talk more?
46:12I talk a lot.
46:14What happens if HAJIMOTO gets drunk?
46:16I don't care.
46:20I don't care if HAJIMOTO gets drunk.
46:23That's true.
46:24You may have a lot of body touch.
46:27I'm happy.
46:30What happens if YU-CHAMI gets drunk?
46:33I don't care if YU-CHAMI gets drunk.