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00:00酒場という聖地へ 酒を求め 魚を求めさまよう 女 酒場放浪記
00:30It's been a while since I've been here.
00:33The atmosphere around the station has changed a lot.
00:37I think it's a town with a mix of old and new.
00:39I think it's a town with a mix of old and new.
00:43It's been a while since I've been to Musako.
00:45I'd like to go for a walk and enjoy this.
00:48Thank you for today.
00:50I'll be back.
00:53It's completely different.
00:56Musashiko-yama Station on the Tokyu Meguro Line.
01:00The station front continues to evolve with redevelopment.
01:04Japan's first large-scale arcade was built in 1956.
01:09It's an easy-to-live town with 800 meters and everything.
01:14Musashiko-yama has changed a lot.
01:19It's a rice shop.
01:22Wow, there's rice balls.
01:27It looks delicious.
01:29Hello.
01:31That's amazing.
01:34We don't have everything yet.
01:37With this?
01:38Yes.
01:39Is that so?
01:40How many kinds of rice do you usually use?
01:44About 40 kinds.
01:46That's a lot.
01:48Kokubo, a U.S. state-owned rice shop that has been in business for 50 years in Musashiko-yama.
01:53It's run by a family and is certified as a rice master.
01:56They select delicious rice from all over the country and buy it.
02:00The locals are happy that they can sell a kilogram of rice at a reasonable price.
02:05We have a lot of new rice.
02:10Do you have any recommendations?
02:12Shinnosuke, a famous rice shop in Niigata.
02:18And Fukushima.
02:21Fukushima is famous for its rice.
02:23Fukuwarai.
02:24It's famous for its rice.
02:29It's sticky and has a strong scent and sweetness.
02:34I'm getting hungry.
02:36Do you finish the rice balls?
02:38I always eat rice balls before I drink.
02:41Is that so?
02:42Yes.
02:43Let's eat the salt rice balls that she grabbed with the backlight of Fukushima.
02:49Let's eat.
02:50I'll borrow this.
02:53The shine of the rice is different.
02:57Let's eat.
03:06It's sticky and sweet.
03:08The balance of the rice balls and the salt is great.
03:14The rice balls at a rice shop are different.
03:19They are happy to choose rice at a rice shop in Musashikoyama.
03:27I found a wonderful shop.
03:32Is it Tontaro?
03:34It looks good.
03:40It's low.
03:42I can hear the voice.
03:43Good evening.
03:45Excuse me.
03:46Welcome.
03:50Is it okay if I sit in the back?
03:55I'll sit in the back.
03:59Is it okay here?
04:01Yes, please.
04:02Tontaro started as a motsuyaki shop in the early days of Showa 38.
04:08Noriko Okami is 80 years old.
04:11She started the shop 60 years ago.
04:15Her husband, Susumu, is 84 years old.
04:20The old couple are the waiters of the shop.
04:24They don't have to carry the food by hand.
04:28There are more dishes made by Noriko Okami.
04:33There are 11 kinds of dishes and 15 kinds of fish.
04:39What would you like to drink?
04:41I'd like a bottle of beer and a glass of beer.
04:46I'll have a bottle of beer that was cooled in water 50 years ago.
04:53She'll have a bottle of beer that was cooled in water 50 years ago.
04:58I heard a sound.
05:03Here you are.
05:06Please try it.
05:13It's well-cooled.
05:15Cheers.
05:24It's well-cooled and delicious.
05:26This shop is amazing.
05:29What would you like to drink?
05:31These are my handmade dishes.
05:33Are these all?
05:35Yes.
05:36I recommend the pumpkin from Hokkaido.
05:39This is from Shihoda, Shikoku.
05:41Bamboo?
05:42Bamboo shoots.
05:43It's easy to make.
05:44Can I do that?
05:46Yes, you can.
05:47What do you dislike?
05:50I dislike men, money, and work.
05:56I see.
06:00She heats up the dishes on the spot.
06:09It looks delicious.
06:11It's my first time to eat Shihodake.
06:13Yes.
06:14It looks delicious.
06:15Please try it.
06:16Here you are.
06:24Mom, Shihodake is delicious.
06:29It's sweet and salty.
06:32It's soft, isn't it?
06:33It has a good texture.
06:39This is good.
06:41This is a pumpkin cake.
06:43It's soft.
06:47What?
06:51It's shockingly soft.
06:54Mom, the pumpkin is very delicious.
06:57I only buy the pumpkin from Hokkaido.
06:59It's very moist and delicious.
07:03Mom's food is the best.
07:05It's amazing.
07:06This is a saury.
07:09I love saury.
07:10Would you like to try it?
07:12Of course.
07:13Is it that delicious?
07:14Yes, I love it.
07:15I always eat saury.
07:16I eat it when I go to Nishin.
07:18Nishin is famous for saury.
07:20If I don't go to Nishin, they don't make saury for me.
07:22They don't make saury for me.
07:25I have to eat saury when I go to Nishin.
07:27Who is the strongest today?
07:29I think it's Ishiguro.
07:34How long have you been working here?
07:38I've been working here for 30 years.
07:45It's my first time to eat saury.
07:58It's very delicious.
08:01What shall we drink next?
08:04High Sour?
08:06High Sour.
08:07I recommend Kabosu Sour.
08:10Kabosu Sour?
08:11That's good.
08:12I'm from Oita. I'm from Oita.
08:14Is that so?
08:16I thought the person next to you was from Oita.
08:22It's that.
08:24Kabosu Sour is made with straight-from-Oita saury.
08:30It's very juicy.
08:32That's right.
08:34I can't swallow it.
08:35I can swallow it.
08:37It's just right.
08:43It smells very good.
08:45It's delicious.
08:46I recommend Kabosu Sour.
08:48Here is the best sashimi of the day.
08:51This is tuna's brain.
08:53It has a bad shape, but it's very delicious.
08:55I want to eat it.
08:56Me, too.
08:58Tuna's brain is delivered only when a long-standing fish shop is open.
09:04It has a melting texture and is sweet.
09:07This is amazing.
09:09I'll eat it.
09:21It's delicious.
09:22It's completely different from tuna.
09:25It's sweet and delicious.
09:27At the end, it melts like a dream.
09:35It's delicious.
09:37It's delicious.
09:40It's a combination of delicious food and the taste of the sea.
09:45Is the restaurant called Tontaro?
09:48Yes.
09:49When my mother ran the restaurant, there was only mochi and shinko.
09:54It was a long time ago.
09:55However, as the number of customers increased, I got tired of eating.
10:04Please eat mochi and shinko.
10:05The sauce is 50 years old.
10:10Mochi and shinko has been used for a long time.
10:12The sauce is mixed with sweet and sour sauce and grilled over charcoal.
10:17It looks delicious.
10:18The sauce is 50 years old.
10:20I grilled the head, tongue, and liver.
10:24Here you are.
10:25This is lemon sour.
10:26Thank you very much.
10:28I'll eat it.
10:29I'll eat it.
10:30The lemon sour goes well with the grilled mochi.
10:37It's delicious.
10:39I eat a lot of liver.
10:51It goes well with grilled fish.
11:00It's delicious.
11:03Here is a surprise from the owner.
11:06This is udon at the end.
11:08Please eat this.
11:10Can I eat this at the end?
11:12That's right.
11:13This is a bite of udon at the end.
11:15Surprisingly, it was a service.
11:18Isn't it amazing?
11:20I've never seen this before.
11:29She eats udon at the end.
11:38I can be energetic.
11:42I think it's a lump of kindness.
11:45Thank you very much.
11:47It's full of love.
11:51I feel happy when I eat delicious food.
11:57It was a bar that reminded me of that.
12:02Thank you for the food.
12:04Thank you very much.
12:11It was an at-home restaurant like a picture.
12:16I didn't feel like I was being excluded.
12:21I felt like I came back to my hometown.
12:25It was a warm restaurant where all my relatives gathered.
12:30I'm going to come back here again.
12:33But I'm going to go on a patrol tonight.
12:37Goodbye, everyone.
12:39See you again.
12:43I'm grateful to the two people who are incredibly delicious and warm.
12:51I think I'll have a good drink tomorrow.