やすとものいたって真剣です 2024年12月26日 「ギャロップの長年愛されグルメ」京都の地鶏料理店や本場の韓国冷麺を紹介！「すゑひろがりずの東海道五十三次ドライブ旅」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Now, it's time for Shinken.
00:02Shinken Family, please welcome Shuhei.
00:05Nice to meet you.
00:06Nice to meet you, too.
00:07Nice to meet you, too.
00:08Nice to meet you.
00:09These two are our guests.
00:11Nice to meet you.
00:12Nice to meet you, too.
00:13Nice to meet you.
00:14Mr. Yon is here.
00:15Mr. Yon.
00:16It's been a long time.
00:18Mr. Yon.
00:19You look so much like him.
00:20We do.
00:21I'm happy.
00:22When I saw him on NGK, I was like,
00:23Mr. Yon.
00:24Mr. Yon is a big fan.
00:26Tonight,
00:28Tonight,
00:31This is the time.
00:33We're going to visit the popular food
00:35in Kansai Walkers
00:37for the past 30 years.
00:38It was a classic.
00:40I didn't know the chocolate factory was this good.
00:44We're also going on a trip
00:46to Tokaido 53,
00:47which is famous all over Japan.
00:49This is Daimyo,
00:50who's been beaten up by Katsugite.
00:52He's been beaten up.
00:53Mr. Yoshitomo,
00:54I'd like to take this home.
00:55That's scary.
00:58Let's get down to business.
01:04Kansai Walkers,
01:05a long-time favorite.
01:07Thank you very much.
01:10Kansai Walkers,
01:12an information company founded in 1994.
01:15Among the shops that were popular
01:17in the magazine at the time,
01:19Yalop is going to investigate
01:21the remaining famous shops.
01:23First,
01:24let's go back to 2005,
01:2619 years ago.
01:28What kind of articles
01:30were on Kansai Walkers at the time?
01:35I see.
01:38This is from that time.
01:40This is the newly built Dotonbori.
01:44It's a Don Quixote with a Ferris wheel.
01:47It's Dotonbori's Don Quixote.
01:49And this is Yuhodo.
01:52It's right next to the river.
01:54You can walk there.
01:56It was this old?
01:57This is it.
01:58It was this old.
01:59River Walk.
02:00It's Dotonbori River Walk.
02:03It was this old.
02:04It's been changing a lot lately.
02:06It wasn't there before?
02:08Yes, it wasn't there,
02:09and you couldn't walk.
02:10It was a dirty river.
02:14As a symbol of Dotonbori,
02:16the Ferris wheel is complete.
02:18It doesn't turn.
02:19It stays still.
02:20Until then,
02:21Yuhodo and Dotonbori River Walk
02:23were on display
02:24next to the river.
02:26This is great.
02:28It's changed a lot.
02:30It's cleaner now.
02:31This year,
02:32YouTube started
02:33a video distribution service.
02:36By the way,
02:37the first video posted
02:39was a 19-second video
02:41of a man talking in a zoo.
02:43It's called,
02:44Miya Tokazu.
02:45You can still watch it
02:46on YouTube.
02:49And in Japan,
02:51Futa-kun,
02:52a lesser panda
02:53who looks like a human,
02:54became a big hit.
02:56Doraemon's voice actor
02:58also changed.
03:00Really?
03:01I was surprised.
03:02I think it was 5 years ago.
03:04Doraemon is now 20 years old.
03:07Doraemon?
03:09I didn't know that.
03:11Also,
03:12this year,
03:13a world-wide big event.
03:15And this.
03:16Aichi Manpaku.
03:18It's from 2005.
03:20This is it, Hayashi-san.
03:22Global House's
03:23frozen mammoth.
03:24Is this real?
03:26Yes, it is.
03:27Why is it so big?
03:29Can I read this?
03:31Yes.
03:32Oh!
03:33It's a G.
03:35It's President Logan.
03:37President Logan.
03:38If you make fun of me like that,
03:40I'm going to get mad.
03:42You're the best.
03:44You're the best.
03:45You're the best.
03:46You're the best.
03:47I've never seen such a G.
03:49The first world-wide big event in the 21st century
03:52was held in Aichi Prefecture.
03:54Aichi Gyuhaku.
03:56Because of that,
03:57Aichi's local brand,
03:59Nagoya Kouchin,
04:00attracted attention.
04:02Also,
04:03it became a hot topic
04:04for stores all over Japan.
04:07It's been more than 20 years,
04:09and it's still loved.
04:11Kouchin Tower.
04:15Wow.
04:16It's been more than 20 years.
04:18That's amazing.
04:20How about you, Shogi Igo?
04:22It's been 2 years since your debut.
04:24It's been 2 years since my debut in 2004,
04:26so I didn't do anything.
04:28We didn't do anything.
04:30At the same time,
04:31Harisenbon sold well.
04:33It was fast.
04:34In 2005,
04:35it was on TV.
04:36I see.
04:38I said I made over 100,000 yen.
04:40100,000 yen is like a wall.
04:42Right.
04:43I said I made over 200,000 yen,
04:45but I didn't get a call.
04:47So I didn't get 200,000 yen from Harisenbon.
04:49You didn't get a call.
04:51I just didn't get a call.
04:53In 2005,
04:54it became a trend to take selfies.
04:56In Umeda,
04:57Hinai Akita Selfie.
04:59Selfie trend.
05:01Hyuga.
05:02I've heard of it.
05:04Miyazaki?
05:05Yes.
05:06And Nagoya Kouchin.
05:08Nanatani Selfie Cuisine.
05:10Taketori.
05:11It's a modern atmosphere.
05:13You can enjoy Nanatani Selfie here.
05:17I've never heard of it.
05:19Me, neither.
05:22In 2005,
05:24many tourists came from all over the world
05:26to visit Aichi.
05:29And now, in 2024,
05:31a pavilion will be built
05:33for Osaka Kansai Expo next year.
05:37After 19 years,
05:39this pavilion is still open.
05:42It's cheap.
05:44It's in front of Michelin.
05:52Oh, this is it.
05:54This is it.
05:55It's a modern atmosphere.
05:57This is it.
05:59Nanatani Selfie.
06:01Taketori.
06:03I don't know much about Nanatani.
06:06Taketori is a famous selfie restaurant
06:08that has been loved for many years
06:10in Kyokyu, Kyoto.
06:15Hello.
06:16Excuse me.
06:17The place hasn't changed.
06:18It's nice.
06:20Hello.
06:21Hey.
06:22You look like a comedian.
06:25You're in a bad position.
06:28I've never heard of Nanatani Selfie.
06:31Me, neither.
06:32I've heard of it at a convenience store.
06:34I made it to run this restaurant.
06:37You made it?
06:38That means...
06:40You were hired.
06:41Yes, I was hired.
06:43I was hired to run this restaurant.
06:48He's very particular about selfies.
06:51He started by raising
06:54an original brand of selfies
06:56to open a restaurant.
06:58Nanatani Selfie,
06:59which was raised by a large group of people,
07:02is characterized by high-quality meat and rich flavor.
07:08You can only eat it here?
07:10No.
07:11Recently,
07:12we've increased the number of
07:14sales of grated meat.
07:16Michelin has 3 stars.
07:18I think it's about 15 points.
07:20Does that mean it's grated?
07:22That's amazing.
07:24Chef Michelin is also a fan of
07:26Nanatani Selfie.
07:28You can eat it if you answer the quiz correctly.
07:31Let's start the quiz.
07:35In 2005,
07:36there were movies like
07:38Howl's Moving Castle,
07:40which grossed 1.96 billion yen,
07:42and Harry Potter series,
07:44which grossed 1.15 billion yen.
07:48Chocolate Factory was a long time ago.
07:50It was a long time ago.
07:53There are many movies,
07:55but the Japanese movie
07:57which was written by 2channel
07:59is...
08:01I don't watch a lot of Japanese movies.
08:03But I know this one.
08:04I've seen it.
08:05Please wait a minute.
08:07One, two, three.
08:08Densha Otoko.
08:10Correct.
08:11I'm glad.
08:13I haven't seen the movie.
08:15I did it, I did it, I did it.
08:17The charcoal-grilled chicken
08:19is characterized by
08:21frying it in chicken oil and hot water
08:23to lock in the umami flavor.
08:26To grill the chicken,
08:28they use selected charcoal.
08:30It looks so good.
08:32It looks so good.
08:34It looks so good.
08:36It looks so good.
08:38It smells so good.
08:45It smells so good.
08:48It's the best.
08:50It looks so good.
08:52It's juicy.
08:54It looks so good.
08:56It looks so good.
08:58It's easy to chew.
09:00It's easy to chew.
09:02It's well seasoned.
09:04It's juicy.
09:06The umami of the oil...
09:08It's gone.
09:10It's gone.
09:12I'm glad they got it right.
09:14The tsukune is seasoned with sweet sauce.
09:16It's hot.
09:18They eat it with the egg yolk.
09:20I see.
09:22It's good.
09:24It looks good.
09:26It's good.
09:28It's good.
09:30It's good.
09:32It's like a cotton candy.
09:36The inside is crispy.
09:38What is this?
09:40It's good.
09:42It's really good.
09:44The original taste of tsukune is amazing.
09:48The crispy skin is savory.
09:50The crispy skin is savory.
09:52The wings are popular, too.
09:58It's crispy.
10:00It's well cooked.
10:02It's good.
10:04If I didn't answer the quiz, I could eat all of this.
10:06It's a terrible story.
10:08I'm glad.
10:10I think it took a long time.
10:12I think it took about 120 days.
10:14I think it took about 80 days.
10:16I think it took about 80 days.
10:18But I tasted as good as it took 800 days.
10:21Is that OK?
10:23I originally cooked it by boiling bamboo shoots.
10:28It is deep-fried bamboo shoots without bamboo.
10:30I wondered if bamboo shoot was a goodeza later.
10:32This boss made a product using bamboo shoots to eat it as a meal.
10:34This boss made a product using bamboo shoots without bamboo shoots to eat it as a meal.
10:38When using bamboo shoots, which are effective in photothermic ray, in cooking,
10:40When using bamboo shoots, which are effective in phototherapy,
10:42You can get a good yakitori.
10:44Nishino Nicholas held a second restaurant held more than 50 years ago.
10:46Oh
11:16Oh
11:46Oh
12:16Oh
12:46Oh
13:16Oh
13:46Thank you
13:48Oh
13:50Oh
13:52Oh
13:54Oh
13:56Oh
13:58Oh
14:00Oh
14:02Oh
14:04Oh
14:06Oh
14:08Oh
14:10Oh
14:12Oh
14:14Oh
14:16Oh
14:18Oh
14:20Oh
14:22Oh
14:24Oh
14:26Oh
14:28Oh
14:30Oh
14:32Oh
14:34Oh
14:36Oh
14:38Oh
14:40Oh
14:42Oh
14:46Oh
14:48Wow.
14:49There's a huge collection of Korean food in Family Mart.
14:52I see.
14:53This is a trend, so convenience stores are doing it.
14:56I see.
14:57I've heard of the cold noodles shop.
14:59I've heard of the cold noodles shop.
15:01I've heard of it.
15:02I've heard of it.
15:03I wonder if it's still there.
15:06It's been 84 years since the Seattle Mariners' Ichiro updated his record for the shortest season.
15:13And now, in 2024, the Dodgers' Shohei Otani has achieved 50-50 for the first time in the history of the major league.
15:22After 20 years, what is his favorite restaurant?
15:27I wonder if there are people who change their clothes.
15:30So that's it.
15:32This is it.
15:33The cold noodles shop.
15:34The cold noodles shop.
15:36You were riding this, weren't you?
15:37I've been there, but I wonder if the cold noodles around here were here.
15:43The cold noodles shop is located in Daikokucho, Osaka.
15:49Hello.
15:50Hello.
15:51Excuse me.
15:53Do you remember that you rode the Kansai Walker?
15:58Yes, I do.
15:59Like this.
16:01I see.
16:02It's changed.
16:03Do you remember when you did it?
16:05It was in 2004.
16:06It's been a while since it opened.
16:08It's been a while.
16:09It's been about a month and a half.
16:10That's amazing.
16:11Did you do a lot of interviews after this?
16:14I talked to him, but he said no.
16:20He said he would do his best to respond to the customers.
16:25The store was over there, so it was small.
16:29There were only three tables.
16:31Is that so?
16:32I'm sorry.
16:34That's why I thought it was here.
16:37I see.
16:39It's my first time on TV.
16:41Is it your first time on TV?
16:42That's a great timing.
16:43The noodles are made from buckwheat flour, which is the same as the recipe of the store.
16:48Every time an order comes in, the owner makes it himself.
16:52That's amazing.
16:54The noodles are made from buckwheat flour, which is the same as the recipe of the store.
17:01Let's eat here.
17:05In 2024, a new product was released.
17:09However, in November 2004, a new product was released.
17:14Who is the winner of the 5,000-yen bill released in 2004?
17:22It's a woman.
17:23It's HIGUCHI ICHIYO.
17:25I'm sorry.
17:26Are you okay?
17:29This is amazing.
17:31This is amazing.
17:34This is HIGUCHI ICHIYO.
17:36This is dangerous.
17:40They eat noodles together.
17:45Thank you very much.
17:48This is for you.
17:50Is this for me?
17:52Yes.
17:53Is this for me?
17:55Yes.
17:56Can I eat this once?
17:57Yes.
17:58Then it will be easier to eat.
18:00I get nervous when I eat this once.
18:04This is just right.
18:05This is elastic.
18:07This looks delicious.
18:10This noodle is delicious.
18:12Many people like this.
18:14This is refreshing.
18:19This is refreshing.
18:22This is delicious.
18:24This is delicious.
18:26This noodle is unique.
18:28I'm nervous.
18:31I remember the taste of the soup.
18:33Why did you open this restaurant?
18:37The reason I opened this restaurant was that I was working part-time at the president of the restaurant.
18:46I was a high school student.
18:48I became a member of society.
18:51I got along with the president of the restaurant.
18:53I got married.
18:56Did you get married from your workplace?
18:59I want to be friends with you.
19:02I want to be friends with you.
19:05I can't cut the red thread.
19:08Thank you very much.
19:09Do you think you can cut the red thread?
19:14In 2004, I opened this restaurant.
19:18At first, I started with a small restaurant with only three tables.
19:23Four years later, I moved to a restaurant that is twice as large.
19:28This restaurant has been open for 20 years.
19:31This is a dish of love.
19:36This is a time slip from 1997, 27 years ago.
19:42This is a playbook.
19:45This is a playbook of the 11th grade.
19:50This is a playbook of the 8th grade.
19:52This is a playbook of the 8th grade.
19:55This is a playbook of the 8th grade.
20:02This is a playbook of the modern stadium.
20:05This was created in 1997 by Osaka Dome.
20:09Until then, the consumption tax of 3% was raised to 5%.
20:16This is a playbook of ONE PIECE.
20:22This is a playbook of Lotte.
20:32This is a playbook of SOSAKU OMURICE.
20:38This year, this restaurant has opened in many stores in Kansai.
20:43Until then, this restaurant was famous for ketchup.
20:46Until then, this restaurant was famous for white sauce and waffle sauce.
20:51This restaurant is famous for omurice.
20:55This is amazing.
20:56This restaurant is famous for omurice and vinegar.
21:02Do you know this restaurant?
21:03I don't know this restaurant.
21:04This restaurant is not popular anymore.
21:07This restaurant is famous for omurice and egg omelette.
21:14This is a playbook of the 11th grade.
21:17This was created in 1997 by Kyoto Station.
21:21I used to go to Kyoto Station when I was a child.
21:24We were in front of the station.
21:28Is this in front of the station?
21:29This is a playbook of the 11th grade.
21:32This is a playbook of the UMEKITA area under development in 2024.
21:38This is a playbook of the first branch of GRAND GREEN OSAKA.
21:43This is a playbook of the 27th anniversary.
21:45This is a playbook of the restaurant that is still open.
21:51This is the restaurant.
21:52Isn't this the restaurant?
21:55This smells good.
21:59This is a restaurant specializing in omurice.
22:01This is a restaurant specializing in omurice.
22:03Thank you very much.
22:05This is in the north of Kyoto.
22:06This is amazing.
22:09This is very white.
22:10This is very attractive.
22:11Everything looks delicious.
22:14This is a restaurant specializing in omurice near Kinkakuji in Kyoto.
22:17This is a restaurant specializing in omurice.
22:20Hello.
22:21Hello.
22:22Excuse me.
22:23Do you remember riding this?
22:26This is Kansai Walker.
22:27I just got a part-time job.
22:29At that time, I rode Kansai Walker several times.
22:34Everyone is watching this.
22:35Do you remember this?
22:36This is the person who got a part-time job 27 years ago.
22:38This is the person who got a part-time job 97 years ago.
22:42What about now?
22:43Now I'm the manager of this restaurant.
22:47The environment of the workplace is good.
22:48That's right.
22:49It's easy to work.
22:51At that time, there were 10 types of restaurants.
22:52At that time, there were 10 types of restaurants.
22:55How many restaurants are there now?
22:58There are 15 restaurants now.
22:59There are also seasonal menus.
23:01There are several types of omurice left from that time.
23:04Since the opening of this restaurant, there have been many repeaters.
23:06This is MENTAI KOUMU RICE.
23:09Many people come here to eat.
23:13MENTAI KOUMU RICE is particularly popular among the 15 types of menus.
23:19I'm curious about what it looks like inside.
23:21It looks red.
23:22It's a little red.
23:25Actually, omurice is Hayashi's favorite.
23:28I pray that the people in the previous restaurant don't see this.
23:33I'm serious about omurice.
23:36I like omurice.
23:38I have a preference for it.
23:41Here is the quiz.
23:44A specialty store of sweets at Osaka Station is also in Tokyo and Shibuya this year.
23:51What is the sweet that caused a nationwide boom?
23:57I found something.
24:01It looks like a waffle.
24:03Isn't it cold stone?
24:05It's ice cream.
24:08Was there such a thing?
24:10I think it was released at that time.
24:16I also found it.
24:18I found it at Osaka Station.
24:20But I stopped because it looked like BELGIUM.
24:23The correct answer is BELGIUM in Maneken.
24:27I remember this.
24:30When I went to Tokyo, I always ate something.
24:34Was it Osaka?
24:36I don't know that.
24:38I don't know anything.
24:40I found it.
24:43I found it.
24:44It's BELGIUM.
24:46MORI eats MENTAIKO OMURICE.
24:53The white sauce is unique.
24:56That's right.
24:58How should I eat this?
25:00Hayashi-kun.
25:01I don't know where to start.
25:04I can't look at this.
25:07What did you do?
25:10I can't look at this.
25:12It's not like that.
25:14This looks delicious.
25:16This is MENTAIKO.
25:19ITADAKIMASU.
25:27This is delicious.
25:30The fans are surprised.
25:34You suddenly lost weight.
25:36Did you remove your makeup?
25:39The sauce is mixed with MENTAIKO.
25:42This is mixed with MENTAIKO.
25:44This is MENTAIKO rice.
25:46This is an omelet house opened in 1993 by the owner.
25:53Not only the sauce, but also the seasoning and ingredients of the rice are changed according to the menu.
25:59This looks delicious.
26:01There are so many types of omelette rice.
26:03It's different from the rice served every day.
26:06Even if you eat it in order, the taste is different.
26:10This is a different menu.
26:13This is a salad omelette rice.
26:15They always create new flavors so as not to bore customers.
26:19This is SOSAKU OMURICE, which has been loved for many years.
26:24This is a long-loved dish on KANSAI WALKER.
26:28Why don't you try it?
26:30I'm from KANAGAWA.
26:32There is a fashion magazine called YOKOHAMA WALKER.
26:34I was in a class with them.
26:36I was watching a fashion magazine called YOKOHAMA WALKER called SMART.
26:41I didn't even talk to them because I was in the shogi club.
26:45I thought about them all the time.
26:49I participated in the official shogi tournament.
26:51I read KOROKORO COMICS when I was in high school.
26:55SUEHIROGARIZU and TOKAIDO GOJUUSAN TSUGI DRIVE TRIP.
27:01Thank you very much.
27:03This is a great room.
27:05SUEHIROGARIZU and TOKAIDO GOJUUSAN TSUGI DRIVE TRIP.
27:12This corner has been running since the beginning of SHINGEN.
27:16Only half of the story has progressed.
27:19They take pictures in the same pose as Ukiyo-e, which was drawn about 200 years ago.
27:29They also eat local food that can only be eaten near SHIKIBAMACHI.
27:40This is a travel project where both history and food are enjoyed.
27:45This trip, which started in 2021, took three years to complete.
27:51This time, they will go to Shizuoka Prefecture.
27:55How far will they go?
28:03Last time, we went to the 30th prefecture.
28:07We arrived at KANAYAZUKU.
28:11There are only 23 prefectures left.
28:14I can see it.
28:16I understand.
28:18There will be two or three episodes.
28:23There are only eight episodes left.
28:26There are only three episodes left.
28:30There are only three episodes left.
28:32There are only three episodes left.
28:34I don't know how many episodes there are.
28:36This is the 31st prefecture.
28:39This is SHIMADAZUKU.
28:42The place we cross is probably SHIMADAZUKU.
28:46Is it the opposite bank of the river?
28:48I don't know.
28:50Is it okay to take a picture here?
28:52We don't go to SHIMADAZUKU here.
28:54We move to another prefecture.
28:56There should be a monument of SHUKU there.
29:00Let's go to SHIMADAZUKU.
29:04I was surprised.
29:07I was surprised.
29:09We are leaving.
29:12The weather is nice today.
29:15This is the driver's seat.
29:19This is amazing.
29:22This is an iron bridge.
29:24This is good.
29:26This is cool.
29:27I can't see Mt. Fuji.
29:29I turned on the illumination.
29:31What is that?
29:33I wish I could turn on the illumination.
29:35Do you get that kind of attention?
29:37Do you want to turn on the illumination?
29:39I think I can attract tourists.
29:41This is a good bridge.
29:43I want to look at the skull.
29:47I don't need illumination at all.
29:50I've been looking at it for a long time.
29:52I feel strange.
29:54I can't see anything.
29:57This is like a museum.
30:01I see a picture.
30:03I see a picture.
30:05Is it here?
30:07We arrived at SHIMADAZUKU.
30:11It was close.
30:13The first place is SHIMADAZUKU.
30:15There is a big facility.
30:18This is like a historical museum.
30:22This is the most solid building.
30:24This may be the biggest building.
30:26That's the sign.
30:28That's it.
30:30That's a stone statue.
30:32That's a stone statue.
30:34Let's take a picture of this.
30:37Let's take a picture of this.
30:39Let's take a picture of this.
30:41It was carried at this height.
30:44This is good.
30:46This is good.
30:48This is scary.
30:50This is like a statue.
30:52This is amazing.
30:54Did you take a picture?
30:56This is a statue that has been awakened by Katsugi.
31:00This is a statue that has been awakened by Katsugi.
31:02This is a statue that has been awakened by Katsugi.
31:04This is a statue that has been awakened by Katsugi.
31:06No one laughed.
31:08I want to carry this.
31:12Where?
31:14YODO River.
31:16I can't carry it.
31:18I can't carry it.
31:20Next.
31:22Next to Shimada.
31:24This is the 32nd place.
31:26This is the 32nd place.
31:28This is the place.
31:32This is the house of KANAYA.
31:34This is the place where KANAYA came.
31:36I said that.
31:40This is the house of KANAYA.
31:44This is the place where KANAYA came.
31:48What's this?
31:50What's this?
31:52This is the house of FUJIEDA.
31:54I thought you were talking about Shimada.
31:56This is the house of FUJIEDA.
31:58Do you know FUJIEDA?
32:00He plays soccer.
32:02This is a house of FUJIEDA.
32:04He plays a game of Go around FUJIEDA.
32:06This is a house of FUJIEDA.
32:08Let's look for this.
32:10I'm interested in this.
32:12What is this?
32:14This is a house of FUJIEDA.
32:16Well- vlogs.
32:18There is a culture where people eat cold ramen in the morning.
32:20Is that so?
32:22Why do people eat ramen in the morning?
32:26Is the name of this store called MARUNAKA?
32:32Are there more places in this area where people eat cold ramen in the morning?
32:38This is the cold ramen that injects wasabi and red ginger to the sweet broth.
32:42The first thing that made me want to make cold ramen
32:44was cold Chinese noodles without vinegar.
32:52This is the birth of Asa Ramen.
32:55What?
32:57It's a long table log.
33:00We have to line up.
33:02Let's make a reservation.
33:043.60.
33:05It looks delicious.
33:08It's open until 3.15.
33:10Oh, no.
33:12It's 12.19.
33:15It's lunch time.
33:16Let's go first.
33:17Show me the map in the middle.
33:21It's 1.15.
33:23Ujiedashi.
33:25Down.
33:27The top of the hill.
33:281-24.
33:31Did we get in?
33:32Where?
33:33Navigation.
33:34Let's get in.
33:35What do you mean?
33:37What?
33:38What are you talking about?
33:41What are you talking about?
33:43What is he doing?
33:44Let's make a phone call.
33:46We need to get permission.
33:48We might not get permission.
33:50We're busy.
33:52Excuse me.
33:54I'm Mishima from Suehirogarizu.
33:57I'm a comedian at Yoshimoto Kogyo.
34:01Oh, I see.
34:03I'll go there and film it.
34:07That's not good.
34:093.40.
34:11Before we go to Ujiedashi,
34:17let's try this ramen.
34:19It's called Marunaka.
34:21It looks great.
34:23The parking lot is full.
34:26Let's go.
34:27What do you mean?
34:29They barely made it to the parking lot.
34:32What kind of ramen is cold ramen?
34:36What do you recommend?
34:38What is this?
34:39It's called Asara.
34:41It's a warm ramen.
34:43You can eat it as a side dish.
34:45What?
34:46You can eat it as a side dish?
34:48Here?
34:49Yes, as a side dish.
34:50You can have two bowls.
34:51You can have two bowls.
34:53I'll have two more.
34:54I'm so happy.
34:55You can eat the warm one.
34:57Here it is.
34:58Here it is.
34:59I'll have the warm one first.
35:00I'll have the warm one first.
35:03It's warm.
35:04Thank you very much.
35:06I'll enjoy it.
35:08The bowl is a little big.
35:10It looks delicious.
35:11It looks delicious.
35:13There are a lot of noodles.
35:14There are four pieces of char siu.
35:17Can I eat two bowls?
35:19I'll enjoy it.
35:20I'll enjoy it.
35:21This is good.
35:25The noodles are good.
35:30The noodles are good.
35:31I like this very much.
35:33The noodles are chewy.
35:36This is very simple.
35:42This is delicious.
35:45This is a soup with soy sauce and bonito.
35:48This is a seafood soup.
35:50This is delicious.
35:51This is good for breakfast.
35:53This is delicious.
35:56This is good.
35:58Here it is.
36:00This is a soup with wasabi.
36:03Wasabi and soy sauce.
36:06Why do you eat ramen in the morning?
36:11Is there a reason?
36:12Tea farmers work early in the morning.
36:16They eat ramen at the end of their work.
36:19They eat ramen with the tea farmers at the market.
36:23They eat ramen with the tea farmers at the market.
36:24There is a reason.
36:26I see.
36:28Tea farmers work early in the morning.
36:31They eat ramen with the tea farmers at the market.
36:33They eat ramen with the tea farmers at the market.
36:35That's right.
36:36Why do you eat two bowls of ramen?
36:39We usually eat two bowls of ramen.
36:42We usually eat two bowls of ramen.
36:45The amount of noodles is not small.
36:47Why do people order cold ramen after hot ramen?
36:53I don't know.
36:54I think it's normal.
36:55I think it's normal.
36:57There is wasabi in it.
36:59I eat cold ramen.
37:05Wasabi and pickled ginger.
37:10It's completely different.
37:12The soup is completely different.
37:14It's a little sweet.
37:16Is it sweet?
37:20This is soba.
37:22It's like Japanese soba.
37:26It's delicious.
37:27It's like soba soup.
37:28It's delicious.
37:32It's a little sweet.
37:34It's completely different.
37:36It's different from cold Chinese food, cold ramen, and cold noodles.
37:43It's like soba.
37:44It's like Japanese soba.
37:46By adding wasabi, it goes well with this soba.
37:52I thought I couldn't eat two bowls of ramen.
37:54But I can eat a lot.
37:59It's delicious.
38:02It was a big success.
38:04It was delicious.
38:06No one said thank you for the meal.
38:09It was a long time ago.
38:11We haven't met yet.
38:13We haven't met yet.
38:15We didn't have time to enjoy the food.
38:17We were busy eating.
38:21No one said thank you for the meal.
38:26We have to wear kimono.
38:27We have to wear kimono.
38:28We have to wear kimono.
38:30The whole street looks like a historical site.
38:38Is this a chance?
38:40This is just a shrine.
38:43This is the Fuji-Eda Shrine.
38:45This is it.
38:48This is it.
38:49This is it.
38:50This is a historical site.
38:53This is amazing.
38:54This is the Fuji-Eda Shrine.
38:57This is the Fuji-Eda Shrine.
38:59This is the Fuji-Eda Shrine.
39:05This is a cute pattern.
39:07I think I'll be fine.
39:09I'll take a picture.
39:13I took a picture.
39:15I'm a thief.
39:19I'm a thief.
39:21I'm a thief.
39:23This is dangerous.
39:24I'll let you go.
39:27I'm a thief.
39:28I think I can go to the next house.
39:30Let's go.
39:31Let's earn money.
39:33This is the next house.
39:35This is it.
39:38This is Okabe's house.
39:41This is the entrance to the mountain.
39:42This is a valley.
39:44Are we going to the mountain from here?
39:49What year is this year?
39:51This is the end of the year.
39:53We made a mistake in the M-1 race.
39:56We don't have time for the end of the year.
39:59It was a shame.
40:00Can we still participate in the M-1 race?
40:02We participated in the M-1 race.
40:04I want you to stop writing.
40:07I don't know if this is a news.
40:11I want to participate in the third round.
40:17I want you to stop writing.
40:20I'm embarrassed.
40:21Who are you writing to?
40:24I don't know.
40:25This is the final round.
40:28I'm embarrassed.
40:31When I went to eat sashimi with Nagahara, I said,
40:33Let's meet at the final round.
40:36I'm embarrassed.
40:37I'm embarrassed.
40:39I'm embarrassed.
40:41I'm embarrassed.
40:42We can participate in the M-1 race twice.
40:44We can participate in the M-1 race twice.
40:47I want to be shining again.
40:53I want to increase my instruments.
40:56It takes a lot of work to increase the number of instruments.
41:00I want to participate in the Shami race.
41:03It's a good idea.
41:06I want to participate in the Honda racing race.
41:13When will you talk?
41:15That's true.
41:16I'm going to shut my mouth.
41:18I wish I could do this as a manzai.
41:20This is good, right?
41:22That's true.
41:23Wow, this is amazing.
41:24Is this the place?
41:25Can we go in?
41:26I think we can go in three times.
41:28I'm happy.
41:29There's a lot of people today.
41:30Yeah.
41:33This was probably a pretty big office town.
41:36At the foot of the mountain.
41:38Before going over the mountain,
41:40let's go over here.
41:41Look.
41:42It's a cultural property.
41:45It's an important building.
41:47It's the same as it was at the time.
41:49It's like a museum.
41:55It's real.
41:56It's like a map of the past.
42:00I want to keep this quality.
42:03I want to do it with this.
42:04If you do it with this, it'll be a little more interesting.
42:07No, I'm scared.
42:08It's too real.
42:10It's too real.
42:11There's a girl.
42:12Oh, really.
42:13There's a girl.
42:14There's a girl.
42:15There's a girl.
42:17I'm really scared of the light.
42:22Did you get it?
42:23Isn't it good?
42:24It's amazing.
42:25It's amazing.
42:26It looks real.
42:28Thank you very much for this year.
42:31Next year, if possible, or next year,
42:35I will aim for a goal.
42:37Thank you very much.
42:38Have a good year.
42:43Thank you very much.
42:44Thank you very much.
42:45There are only 20 episodes left.
42:48I don't know what to say.
42:50I feel lonely when it's over.
42:53I think so, too.
42:54They're the members I've been working with.
42:56Yes, we're very close.
42:58We often meet.
42:59He said,
43:00I went to the location today.
43:02It was fun.
43:04I didn't think he was talking to the navigation.
43:08He said,
43:09It was fun today.
43:11Mishima is doing that.
43:13Mishima is just like that.
43:15That's right.
43:16He's just like that.
43:17He's pure.
43:18He's pure.
43:19We had a can of beer together on the stage in Omiya.
43:23We were drinking on the train.
43:26Mishima suddenly told his wife,
43:29It was more fun before it was sold.
43:32It's a heavy story.
43:35I'm sorry.
43:36That's right.
43:37I'm sorry.
43:38I feel sorry for him.
43:39I see.
43:40He's busy.
43:43Maybe he really likes it.
43:45He's not at home.
43:47Maybe he's lonely because he's like that.
43:50Where's the happiness?
43:58Next time, we will support the drive trip to Tokaido in January.
44:03I'm looking forward to it.
44:05I'm looking forward to it.
44:07By the way, that's the end of the story.
44:10We can't change it.
44:11What?
44:12We can't...
44:13Isn't he a bad connector?
44:15That's right.
44:16He's a terrible connector.
44:17That's the end of the story.
44:19We can't change it.
44:20We can't change it.
44:23I want you to connect my story next.
44:25Then, you can do it.
44:26It's over.
44:27That's the end of the story.
44:28We can't change it.
44:29That's the end of the story.
44:31You are so cool.
44:32That's so cool!
44:33So, let's listen to the first part of the story.
44:40Mr. Shogi Igo, do you have anything you want to do seriously?
44:44I've been doing that for a long time.
44:47It seems to change, but it doesn't change.
44:49But I want you to say that.
44:50In Osaka, there is a well-known place called Two Drive.
44:55Really?
44:56There is a place called Omotenashi Drive.
45:00That's interesting.
45:01I went there with Sarugorilla the other day.
45:03I really want to go there.
45:04I also went there with Nelsons.
45:05Mr. Shogi Igo, I want you to come.
45:07I want to go there.
45:08If you tell us what kind of place you want to go,
45:12we'll take you there by car.
45:14That's great.
45:15When we were at the Slim Club, we wanted to play golf.
45:20Nelsons, you wanted to go to a furugiya, right?
45:23We went to a furugiya.
45:24I've never been to the Tennoji Zoo.
45:28I've always been curious about it.
45:30I've always wanted to go to the zoo.
45:32I'm so lucky.
45:34I'm so lucky.
45:39I eat this a lot on New Year's Day.
45:41It's delicious.
45:42The first-class chef easily arranges the leftover mochi for New Year's Day.
45:47I want to eat this.
45:49In addition, after the 53rd trip to Hokkaido,
45:52I want to go to Akihabara with my left chin.
45:55What was that?
46:00I want to go to Akihabara with my left chin.
46:02I want to go to Akihabara with my left chin.
46:04I want to go to Akihabara with my left chin.
46:06I want to go to Akihabara with my left chin.
46:08I want to go to Akihabara with my left chin.
46:10I want to go to Akihabara with my left chin.
46:12I want to go to Akihabara with my left chin.
46:14I want to go to Akihabara with my left chin.
46:16I want to go to Akihabara with my left chin.
46:18I want to go to Akihabara with my left chin.
46:20I want to go to Akihabara with my left chin.
46:22I want to go to Akihabara with my left chin.
46:24I want to go to Akihabara with my left chin.
46:26I WANT TO GO TO AKIHABARA.
46:28You are my universe.
46:30If you want to watch the rerun for Isle of F suitable kids
46:34To the TVER please subscribe!
46:36It will be more useful!