Nothing like the crown-like Crown Roast to cap off a Christmas Feast! Join Julie Anne San Jose and Chef Boy Logro as they prepare this grand dish in this video!
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00:00Idols in the kitchen, are you ready to eat?
00:03Yes, we're ready to eat!
00:09No problem. The next dish we're going to make is the Crown Roast.
00:14This is the real king of your Noche Buena.
00:18Yes!
00:22Let's start, Julian.
00:23Alright.
00:23Are you ready?
00:24Okay.
00:25Okay.
00:26Here in front of me, we're going to do the stuffing first.
00:29Okay.
00:30This is the ground pork.
00:31Julian, put it here so you can do something else.
00:34Okay.
00:35Yes.
00:37I'm really good at this.
00:39Then, this is the smoked longganisa.
00:42This is the breadcrumbs, celery, cubes of apple, white pepper.
00:47Do you like salt?
00:47Yeah.
00:48Yeah!
00:49Mix it.
00:50Mix, mix, mix, mix, mix.
00:51Yeah?
00:52This is the crown, the pork chop, the whole thing.
00:58We've wrapped it.
01:00Let's remove the meat a little bit.
01:04Let's put it here.
01:05This is already expensive.
01:07Then, we're going to put the stuffing inside.
01:09Yes.
01:16The color is beautiful, right?
01:17Yes.
01:18This is too much.
01:21We can now eat it.
01:22To make it bountiful, because it's Christmas.
01:24Yes.
01:25Noche Buena.
01:26Noche Buena, si!
01:28Let's put a lot of it.
01:34Wow!
01:35Yes.
01:37It's really a crown.
01:39Oh.
01:40Crown.
01:40Because it's really a short crown.
01:42Yes, I don't remove this.
01:44Because later, when I cook it, I can do this.
01:47Right?
01:47Wow!
01:49It really looks like a crown.
01:50It's like a queen.
01:53Queen Julianne.
01:54I cooked this.
01:55Do you know where I cooked this?
01:57When I was in London.
01:59When I was in Buckingham Palace.
02:00It's really expensive.
02:02I did this for the British people.
02:04In the Buckingham Palace with Queen Elizabeth.
02:10There's still one left.
02:12There's still one left.
02:13Thank you for your eyes.
02:18So, how is it?
02:19You just experimented with the recipes?
02:22Yes, because as long as you're in the kitchen, you're thinking about what's good.
02:27The good thing for being a chef is continuous imagination.
02:32Yes, and being creative.
02:34Yes.
02:34With regards to the presentation, with regards to the taste.
02:38Now, we're going to season it.
02:40Alright.
02:43Salt.
02:44Yes, exhibition!
02:46Yes.
02:48Then, the black pepper.
02:50Pepper.
02:51At the bottom, black pepper.
02:52Can you do it?
02:53Right.
02:57It's like it's not coming out.
02:58I'm just joking.
02:58There's some.
02:59There's some.
03:00There's some.
03:02Alright.
03:02Okay.
03:03Good.
03:06Alright, let's put it in the roasting pan.
03:08Okay.
03:10There you are.
03:11Then, let's drizzle some olive oil.
03:15Yum, olive oil.
03:19Okay.
03:20So, Julianne.
03:22Let's put it in the oven for two hours.
03:25Again.
03:26Come here.
03:28Then, after two hours.
03:32This is it.
03:33So, after two hours, this is it.
03:36It's cooked!
03:39Yes!
03:40What a Christmas!
03:42What a Christmas!
03:43Yes!
03:44It's hot, don't touch.
03:45Yeah.
03:46We're going to do something with our crown roast.
03:49But, you're all excited, right?
03:53Yes!
03:57I'm going to put you in the oven first.
03:59Don't leave!
04:00We'll be right back!
04:58We're back!
04:59Tito sa Idol sa Kusina!
05:02At maraming salamat muli sa Manila Chamber Singers!
05:05Yes!
05:07Geleg, geleg!
05:09Ito tunayin natin ang ating crown roast.
05:13Takam na takam na ba kayo?
05:15Takam na takam na ba kayo?
05:17Takam na takam na ba kayo?
05:19Takam na takam na ba kayo?
05:21Okay, Julianne.
05:23Tinanggal natin ganyan lahat ang foil, di ba?
05:25Yes.
05:26Yung binibake natin galing sa bake ng ating oven.
05:28So, gagawa tayo ng crown.
05:30Nilagyan na natin yung crown.
05:32Pero, pakikita ko rin sa'yo at sa mga audience
05:34kung paano ko ginawa yung foil.
05:36Ganito kalaki.
05:38One to ten.
05:40Ten.
05:42Kihimas yung masin para maging flat.
05:44At kuguntingin natin.
05:46One, two, three, four, five, six, seven, eight, nine, ten.
05:54Tapos dahan-dahanin yung pagtanggal.
05:56Hindi yung binihilag agad dahil napuputol.
05:58Then, pwede sa gilid ng lamisa.
06:00At saka natin ilagay doon.
06:02Yeah.
06:04Di ba?
06:06Parang syang crown talaga.
06:08It's a really crown.
06:10Kasi sineserve ko po ito sa Queen Elizabeth.
06:12So, dapat lang ay bungang-bunga.
06:14Yung.
06:16Di ba?
06:18Okay.
06:20Ngayon,
06:22gagawa tayo ng garnish.
06:26Ito yung mandulin.
06:28Mandulin.
06:30Manduline o mandulin.
06:32Slice tayo.
06:34Cucumber.
06:36Yes.
06:38Alright.
06:40Okay.
06:42Ngayon, ganito yung gagawin natin.
06:44Since na Christmas tayo,
06:46nalagyan natin yung mas maganda.
06:48Ganito, Julian.
06:51Pwede sa gilid. Parang syang ribbon.
06:53That's right.
06:55Wow! What a Christmas!
06:57What a Christmas!
07:03Okay na.
07:05Silagin na natin yung ating crown.
07:09Roast of pork.
07:11Okay.
07:13Oop!
07:15Yeah.
07:17Yes!
07:19Nalagyan natin yung parsley.
07:21Parsley.
07:23Parsley.
07:25Magnifico.
07:27Kunti lang.
07:29And then, of course, hindi mo bubuk.
07:31Wala tayo.
07:33Hinihiwang parsley.
07:35Okay.
07:41Yay!
07:43Come on, Julian. Hawakan mo kalahati.
07:45Sabay tayo.
07:47Ping, ping, ping.
07:49Here it is. Ang ating crown roast.
07:51Ang taray ng presentation natin.
07:53Di ba?
07:55Yes!
07:57Natatakam na ba kayo?
07:59Kungkungkung!
08:03Yes!
08:07Dito sa Idol sa Kusina, talagang walang pagkabusog.
08:09Kainan na!
08:13Kungkungkung!
08:17Kungkungkung!
08:41Julian! Kumusta ni ating crown roast?
08:43Julian! Kumusta ni ating crown roast?
08:46Sobrang sarap po.
08:48Yung spare ribs,
08:50sobrang tender niya.
08:52And I like the mixture of the stuffing.
08:54Yung apples,
08:56yung smoked longganisa,
08:58tsaka yung pork.
09:00So nag-compliment po.
09:02Yes, nag-compliment po siya.
09:04Yung spice ng konti,
09:06may kagat siya ng konti ng spice
09:08because of the smoked longganisa.
09:10Yes, that's good.
09:12All in all, great presentation.
09:14I will take you home, sir.
09:16Take me home.
09:18So you can do it this coming Christmas.
09:20Yes.
09:22Today, three Noche Buenas.