Aired (December 21, 2024): Ang sasing o sad worm ginagawang crispy ng mga taga-Roxas City. Ano nga ba ang lasa ito? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Category
😹
FunTranscript
00:00The blessings that the people of Rojas City receive are not just from the river and the sea.
00:07Even in the middle of the ocean, they also receive blessings.
00:12The residents here are used to eating this.
00:17But for some, it can be considered as exotic food.
00:22Kapusod, have you tried Sasing?
00:26This morning, we will get Sasing.
00:29Or in English, Sand Worm.
00:31It means that it is under the sand.
00:35The problem is that I woke up late.
00:38I got up late.
00:39That's why the sun is a bit high.
00:41It's almost 8 o'clock.
00:44They told me that it should be earlier so that the sand would be cooler.
00:48Now, because I woke up late,
00:52the Sand Worms are getting smaller.
00:54That's why it's more challenging to get them.
00:57Kuya Long, where are we going to get the Sand Worms?
01:01There, ma'am.
01:02The hole is too small.
01:05If there's a hole like this, the Sand Worms are there.
01:09Yes, ma'am.
01:10Okay, okay.
01:17Ouch, ouch.
01:18That's it, Mar Yosef!
01:21You're so good!
01:23Jackpot!
01:26Aside from the Sand Worms,
01:27Sand Worms can also be found in the sandy part of Bacawan.
01:31If there's a small hole in the sand,
01:34it's a sign that there's a Sand Worm.
01:40It's an extra challenge to get it.
01:43You have to use a shovel to dig the sand.
01:48And you have to dig it quickly
01:52before the Sand Worms can return to the sand.
01:56Ouch, ouch.
01:57Here, here, here.
01:58It's hard.
01:59It's hard.
02:00So, you have to find a small hole
02:02that looks like it has a back.
02:05Okay.
02:08There it is!
02:09I saw it! I saw it!
02:11It's diving! It's diving!
02:12Okay, Kuya!
02:13We can't reach it, ma'am.
02:16Oh, my God, Mar Yosef!
02:17I saw it!
02:19It's diving!
02:23Okay, okay.
02:24It's diving! It's diving!
02:28Oh, my God, Mar Yosef!
02:40Catch it! Catch it!
02:41Kuya!
02:42It's diving!
02:43Wait, wait, wait.
02:44I'll pull it.
02:45Wait, wait, wait.
02:46It might break.
02:47No, no, no.
02:48You can do it, Ma'am.
02:49No, it might break.
02:51It's diving, Kuya!
02:52Here.
03:01It's gone.
03:02It's gone.
03:03It's gone.
03:04It's gone.
03:05It's gone.
03:06It's gone.
03:07Your eyes have to be clear here
03:08so you'll know
03:10because the Sand Worms' hole is small.
03:12It's gone.
03:13It's gone.
03:14It's gone.
03:15My dear colleagues,
03:16I really put a lot of effort
03:17to catch the Sand Worms.
03:20It's diving!
03:21Oh, my God, Mar Yosef!
03:22Wait, wait, wait.
03:23I just touched its head.
03:24Wait, wait, wait.
03:26Wait, wait, wait.
03:27The body.
03:28I don't want to be saved.
03:33Oh, my God!
03:41Did you see that?
03:44There, there, there.
03:45Get it, get it, get it.
03:49Yes!
03:51Yes!
03:53You have to be quick.
03:56There!
03:59Wait!
04:00Don't rush!
04:05Wait!
04:07Kuya, this looks long.
04:09Here it is, here it is.
04:10Here it is, here it is.
04:12There.
04:14Oh, thank you.
04:17The Sand Worms we caught
04:18are now straight to the kitchen.
04:20We're going to cook the Sand Worms.
04:23We'll fry them.
04:27First, we'll season the Sand Worms
04:28with salt and pepper.
04:33Then, we'll fry them
04:34in boiling oil.
04:42How do you clean the Sand Worms?
04:45We flip them.
04:47We remove the sand.
04:49The sand inside
04:51that they eat.
04:59When the color is golden brown,
05:01you can put crispy sauce.
05:03Yes!
05:05Yes!
05:07You have to be quick.
05:10There!
05:11There!
05:13I'll just do it slowly.
05:18Gently!
05:23There!
05:24Wow!
05:26Getting the Sand Worms
05:28is really challenging.
05:29After getting it so tired,
05:32is our effort worth it?
05:35Let's taste the Crispy Sand Worms!
05:39Okay, here's our Crispy Sand Worms.
05:42To be honest,
05:44I already know how it tastes
05:45because...
05:47It's so long!
05:48That's how it is.
05:49That's how you eat it.
05:51We featured this before
05:52in Pinasarap.
05:53But I remember
05:55when we cooked
05:56Mamang Pokwang
05:57of Sand Worms.
05:58That's what we sautéed
06:00and there's soy sauce,
06:02vinegar,
06:03I think it's like adobo.
06:04This is Crispy Sand Worms
06:05that's like a snack.
06:09It's really crispy!
06:11Mmm!
06:15Mmm!
06:16It's like the Shingaling.
06:21That's how it tastes.
06:22It's really crispy.
06:24It's also okay with vinegar,
06:25but you have to make the sushi
06:27really crispy.
06:30Mmm!
06:32Good!
06:35It's like Chichiria.
06:36It's good!
06:39Hey!
06:41Hey!
06:43Hey!
06:45Hey!
06:47Hey!
06:49Hey!
07:09Hey!
07:11Hey!