Aired (December 14, 2024): Ang mutyang baybay ay putaheng ipinangalan sa lugar sa Roxas City na kung saan makukuha ang mga cagaycay shell. Winner kaya ang lasa? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Rojas City can be found in the northernmost part of Panay Island.
00:07This is the capital city of the province of Capiz.
00:10Since we're talking about seafood,
00:12first on our list is one of the largest seashells of the city.
00:17The province of Capiz is known as the Seafood Capital of the Philippines
00:22because of the abundance of seafood that can be obtained from its rich seabed.
00:28And you can find different types of shellfish here.
00:32They say that there's a type of shellfish called kagaykay.
00:36It can be found here.
00:39But what is this guy doing here?
00:42It looks like he's digging in the sand.
00:45Let's get closer.
00:48What are you going to do?
00:50Try this.
00:52It looks like you're digging in the sand to get the kagaykay.
00:56It's for it to come out.
00:59I can't see anything.
01:01Is this what you're going to use?
01:04Do I need to put this in the...
01:06Baywang.
01:07Baywang?
01:09Why is there a rope here?
01:11This is used to pull this.
01:14I'll pull it.
01:16And then?
01:18Just like this.
01:20Here.
01:21It needs to be standing.
01:24Like this.
01:29It needs to be deeper.
01:36It needs to be deeper.
01:42Just like this.
01:45It needs to be standing.
01:47Just like this.
01:49And then?
01:50I'll wait.
01:51If there's one, it'll make a sound.
01:54It'll make a sound?
01:55The kagaykay.
01:56Where will it make a sound?
01:58You'll know when it's loud.
02:02Loud?
02:05It'll make a sound?
02:08It's like I can't hear anything.
02:11Does it need to be slow or fast?
02:13Slow.
02:15It can also be fast.
02:16Maybe I'll miss something.
02:18I didn't get anything.
02:21It's easy to do, but it's not easy.
02:26It's not easy to go through the process of pulling kagaykay.
02:34Is there an easier way?
02:38We do this every day.
02:40You do this every day?
02:42Every day.
02:43How many?
02:44Sometimes there's a lot.
02:46Wow, really?
02:47If the waves are big, they'll come out.
02:49If the waves are big, they'll come out?
02:56Can I still get kagaykay?
03:01That's it.
03:02I heard something.
03:04There.
03:05Wow.
03:07This is so beautiful.
03:10It's so clean.
03:13Wow.
03:15This is different.
03:20I didn't hear that.
03:26That's it.
03:30No, that's wrong.
03:35There's a big one.
03:39Wait.
03:41It's flying.
03:45You got it.
03:48That's it.
03:49It's flying.
03:51Finally, I got something.
03:53It's flying.
03:55I got two.
04:00So, you do this every day?
04:02Yes.
04:03When there's water, we stop.
04:06When we reach the water.
04:09So, fishermen do this every day.
04:12Usually, they do this when the waves are strong.
04:15They can't swim.
04:17They just look for kagaykay in the sand.
04:20It's a bit challenging
04:22because you have to swim through the whole pool
04:27just to get it.
04:31We've been fishing for a long time.
04:35We've been fishing for a long time,
04:38but we only caught a few.
04:41They sell kagaykay for 100 pesos per kilo.
04:48We have a lot of fishermen.
04:59I caught a small one.
05:02This is one of the traditional fishing methods
05:06here in Rojas City, Capiz.
05:08I'm impressed with the fishermen here
05:11because they are really hardworking and patient.
05:15Because they still use the traditional way
05:18of getting food,
05:20the beauty of their environment is preserved
05:22because they don't use illegal methods.
05:26So, in Capiz, you just have to be patient.
05:29Just be patient.
05:32There's more, there's more!
05:36If you're patient, you'll catch a kagaykay.
05:45This is a small one.
05:46There's a small one!
05:48Oh my God!
05:49Can you sell that even if it's small?
05:51I used to buy this, but now...
05:54This is also mine, baby.
05:56This is a different price.
05:59This is a different price.
06:01It's 50 pesos, so it's 30 pesos.
06:03It's beautiful and clean.
06:07It took us a long time to catch a kagaykay.
06:12You might think that it's hard work here in Capiz
06:17because you really have to be patient
06:19to catch a few kagaykay.
06:21But that's what's amazing about the people of Rojas City.
06:25They are really willing to be patient.
06:27And their way of not harming the environment
06:32is also the reason why they receive blessings every day.
06:36Let's cook this.
06:39These are the kagaykay we caught.
06:41It's really hard to get, but they say it's delicious.
06:45I'm here with Sir Bong.
06:47We're going to cook mutia ng baybay.
06:50Mutia ng baybay!
06:52Yes, ma'am.
06:53Actually, that's a kind of soup here in Capiz.
06:56Yes, ma'am.
06:57It's like a seafood chowder.
06:59Is this the kagaykay?
07:00Yes, ma'am.
07:01We boiled it to make it easier to cook.
07:04So this is what it looks like.
07:05Yes, ma'am.
07:06It opens like this.
07:07It opens like this?
07:08Yes, ma'am.
07:09It's like jelly.
07:10Yes, ma'am.
07:11But I think it's more delicious.
07:12Yes, ma'am.
07:13It's sweeter.
07:14Really?
07:15Try one.
07:16Okay, ma'am.
07:17I might finish it.
07:18Okay, chef.
07:19Okay, let's start, ma'am.
07:20You can do it.
07:21You can do it.
07:22You can eat it.
07:26It's delicious.
07:27Let's saute it.
07:28It's not seasoned yet, ma'am.
07:29It's not seasoned yet?
07:30Yes, ma'am.
07:31It will be more delicious later.
07:32It's delicious.
07:33Maybe it doesn't have bubbles.
07:34No, ma'am.
07:35It's clean.
07:36It's really clean, right?
07:44Oh, you put butter right away to make it delicious.
07:46First, we'll put butter.
07:49We'll saute the onions.
07:51We'll just saute it.
07:52We'll caramelize the onions.
07:55Why did you put butter?
07:56Because our chef before, ma'am,
07:58our head chef,
07:59he joined a competition
08:01and then he thought of making a menu
08:04that's really named after this place.
08:07Because the butter…
08:08This is Barangay Baybay, ma'am.
08:10Yes.
08:11The butter is known to be like a bay walk.
08:13Yes.
08:14And this is where we get the butter from.
08:16You get all of it from Baybay, the sea.
08:18The butter, ma'am.
08:19Correct.
08:20We'll also add the squid, shrimp,
08:22and white wine.
08:25Just a little.
08:26Next, we'll add the flour to thicken the soup.
08:30And then we'll add the kagay kay.
08:34Then, let's add salt and pepper, ma'am.
08:37Lastly, we'll add the fresh milk
08:40and all-purpose cream.
08:43About three teaspoons.
08:44Oh, just a little.
08:45Just a little, ma'am.
08:47Just wait for it to boil.
08:51After a few minutes…
08:55And here's our Mutianang Baybay with Kagay Kay!
09:00Let's taste it.
09:05Let's taste it.
09:06I'll taste the soup first.
09:11Mmm.
09:12Super creamy.
09:15Mmm.
09:16Good!
09:17Good!
09:19Even the kagay kay has no aftertaste.
09:22It's good!
09:47www.tastyandeasy.it