Aired (June 29, 2024):Hindi lang karne ng baboy at manok ang puwedeng gawing sisig, puwede na rin daw ang... talaba?! Samahan si Kakai Bautista na tikman ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Aside from the fish, there are other delicious seafood in Hagonoy.
00:03But before you taste it, you have to work hard first.
00:06So are you ready, Kakai?
00:10Okay, guys, here we go.
00:11This is for Miss Tara.
00:12Be careful, it might spill.
00:15Oh my God, I'm here.
00:18Hey, it's almost to the neck, Bes.
00:20You can do it, ma'am.
00:21Okay, ma'am, I'm going down to the ground.
00:24It's okay.
00:24Wait.
00:25It's okay, it's already deep.
00:27Hey, it's so deep, Bes.
00:28It's deep.
00:30I'm just here, Bes.
00:31Now, I'm just going to cool down here like a mushroom.
00:36Because the water is still deep.
00:39It looks like you're enjoying it again, huh?
00:41Push it, Kakai.
00:42Okay.
00:44It's so high.
00:47Hold it.
00:55There you go, guys.
00:56I'm going to push it now.
00:57If Joey gets hurt, his hands will get wet.
01:00There it is.
01:02What is that?
01:02It looks like a green tapioca.
01:03Tapioca.
01:04In the middle, there's a tapioca.
01:07There you go, guys.
01:08I'm going to the boat now.
01:09Hey!
01:10It's okay, it's okay.
01:11It's okay.
01:12Wait a minute.
01:14Ouch!
01:16Ha!
01:17Ha!
01:18Ha!
01:22Oh!
01:23Oh!
01:26Wow!
01:27What an experience, guys.
01:29Swimming with fish.
01:38These are the fish we caught earlier.
01:41It's so fresh.
01:42I'm so happy.
01:44Let's put some margarine.
01:47This is one of the flavor enhancers.
01:49Those who have a maintenance job,
01:51please take care of Mr. FC's fish.
01:54Let's put the fish.
01:57First, wrap the fresh fish in the mixed cornstarch,
02:00flour, salt, and seasoning.
02:04Let's put it one by one.
02:08Then, deep-fry it in the mixed oil and butter.
02:14Actually, ma'am, this is the hardest part of cooking this.
02:18But after this, it's a bit easier.
02:21When the fish is golden brown,
02:23you can now take it out.
02:27Just put it in a bowl of fried fish,
02:31white onion,
02:33panigang chili,
02:34labuyo chili,
02:35and mayonnaise.
02:39Voila!
02:41Voila!
02:42Our Sisig Talabang is now ready to eat.
02:46Wow!
02:48This looks so good.
02:50I'm going to do it.
02:51But it's so hard to stack oysters.
02:54You have to cook it fresh.
02:56Here it is.
02:57This is our oyster sisig.
03:02Sisig!
03:04You can also sizzle it, right?
03:06Yes, ma'am.
03:11Mmm.
03:12It's good.
03:15It's good, guys.
03:16Just a reminder,
03:17if you're tasting this sisig oyster,
03:22you have to drink first if you have a maintenance.
03:28It's so good.
03:30You know what's perfect, ma'am?
03:31Perfect, with a little F.
03:34Because we just put the right amount of seasoning.
03:38If we put more labuyo chili,
03:41it will be more spicy.
04:08Thank you for watching!