Aired (December 21, 2024): Samahan si Kara David sa pagpapatuloy ng kanyang food adventure sa Roxas City. Anong klaseng mga lamang dagat naman kaya ang kanyang titikman ngayon? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00♪♪♪
00:05♪♪♪
00:08You're all wet!
00:10Pull!
00:11♪♪♪
00:13Yeah!
00:14I can do this! I'm strong!
00:16Ha! Ha!
00:17In our food adventure in Roja City,
00:21we'll discover new seafood.
00:24I hope there's a catch!
00:27Oh! There's one!
00:30From Dalampasigan...
00:35Yes! Yes!
00:38You need to be quick.
00:40There's one!
00:43There!
00:45Wait!
00:46Don't rush!
00:48Here! Here! Here!
00:53There's one!
00:55Oh! There's one!
01:00Gently!
01:01It's so long!
01:04Ha! Ha! Ha!
01:10It's crispy!
01:13All the way to Mayamalilang Ilog and Karagatan.
01:19I was expecting it to be like clam,
01:23that's hard.
01:24But it's not.
01:25It's like...
01:26It's soft like an oyster.
01:30What is this?
01:33Oh!
01:35It's so delicious!
01:38Oh my God!
01:39There's no fishy taste at all.
01:43It's super duper soft.
01:45Very creamy.
01:47Wow!
01:48These are the banak that we caught
01:52or as they call it here in Roja City,
01:54Gisaw.
01:59It's really different when it's fresh.
02:01It's so simple to cook.
02:06Mmm!
02:07Their seafood is so fresh.
02:09They're so passionate about seafood.
02:11That's why
02:13the freshness and flavor really stands out.
02:17Last week,
02:19we tried to catch clam.
02:23Isn't there an easier way?
02:26How will you know where to find it?
02:28You can see it,
02:29it will come out if you have it.
02:37Where is it?
02:38There it is!
02:39I heard something.
02:41There it is!
02:42Oh my God!
02:43Oh my God!
02:44Oh my God!
02:46There it is!
02:47Oh wow!
02:49This is so beautiful!
02:51It's so clean!
02:55This is so different!
03:00Oh!
03:01There it is!
03:03Yoohoo!
03:05That's the one!
03:06It's flying!
03:08We also went ahead to catch mackerel.
03:11Oh my God!
03:12It's so beautiful!
03:13Look at the mackerel here.
03:15See?
03:18It's so white.
03:19The other mackerel
03:21in other places
03:23has a small meat inside the shell.
03:27Look at this,
03:28the shell is small
03:29but it's so full.
03:31The mackerel is so full
03:33and it's so white.
03:34Oh my God!
03:35This is so delicious!
03:37There's no vinegar in this.
03:39You can eat this.
03:41Even without vinegar?
03:42Even without vinegar?
03:45The soup is delicious, ma'am.
03:47Yes, it's delicious.
03:50Even if it's small,
03:52there's still a lot.
03:54We might finish this.
03:56I'll eat it all.
03:59Wow!
04:00Wow!
04:01Wow!
04:02Oh my God!
04:04Oh my God!
04:06The mackerel looks so beautiful.
04:08There might be pearls inside.
04:13Oh my God!
04:14Oh my God!
04:17Delicious!
04:20We also saw how active
04:22the industry of making dried and raw fish in the area is.
04:26Mackerel!
04:27Okay!
04:28We've already caught two!
04:30Next!
04:32And another industry that Rojas City is proud of
04:36is the competition.
04:38I'll try one.
04:40Can I really do this?
04:41You can do it, ma'am.
04:42You can do it, ma'am.
04:44You can do it, ma'am.
04:47It's really hot.
04:52Oh my God!
04:56Oh my God!
04:59Oh my God!
05:01Oh my God!
05:02Oh my God!
05:09Oh my God!
05:10Oh my God!
05:12It's so hard!
05:13It's so hard to estimate!
05:17Kuya, you go ahead.
05:18You might get punished because of me.
05:22You need to be focused.
05:25You need to be focused in cooking.
05:27The fish is so heavy.
05:31Of course, we didn't miss
05:33their delicious cooking.
05:35I'll try the soup first.
05:37Mmm!
05:40Mmm!
05:41Super creamy.
05:47Mmm!
05:49Good!
05:51It's not too salty.
05:52The flavor of the dried fish is very subtle.
05:58It's good.
05:59The taste is very balanced.
06:01You can still taste the tomatoes.
06:04And the flavor of the basil.
06:07But that's just a taste, Kapuso.
06:09Because tonight,
06:11we'll continue our food trip
06:13in Rojas City.
06:19There are many ways
06:21for the people of Rojas City
06:23to catch seafood.
06:25One of them is the traditional way
06:27of fishing,
06:29using a net.
06:31I'm here in Palinas,
06:34in Palina Eco Park,
06:36in Rojas City, Capiz.
06:38In this place,
06:40they have a unique way
06:42of catching fish
06:44using this huge net
06:46that is attached to a catapult.
06:49Look at this.
06:51Kuya!
06:53It's slippery here.
06:57This device is called
06:59a surambaw.
07:01It's attached to a huge net
07:03that you can see here.
07:05The net will slowly
07:07go down to the water
07:09using this catapult.
07:11We'll also use this
07:13to lift it up.
07:15This way,
07:17you don't have to pull the net
07:19or drag it.
07:21You don't have to pull it either.
07:23This is what we'll do for you.
07:25Let's do it.
07:27Fishing using a surambaw
07:29is now part of the culture of the people of Rojas.
07:31This is their old way
07:33of catching fish.
07:35It's going down.
07:43It's going down.
07:45It's on the ground.
07:47What will happen now?
07:49We'll wait.
07:51It depends on the operator.
07:53When it goes up,
07:55Marvin will pull
07:57the catapult
08:00and when it goes down,
08:02the catapult will go up.
08:04We'll wait
08:06for the catapult to go up.
08:08When you feel that
08:10there are fish,
08:12you'll pull the catapult.
08:14I hope there will be a lot of fish.
08:16I'll help you pull.
08:22Did you pull it?
08:24Yes, ma'am.
08:26Is it heavy?
08:28I can do it.
08:32It's light, ma'am.
08:34It's light.
08:38Did you catch anything?
08:44Did you catch anything?
08:52Did you catch anything?
08:54Nothing.
08:56It's heavy.
09:04You're heavy.
09:08Did you pull it?
09:10Yes, ma'am.
09:12I can do it.
09:15It's heavy.
09:25I hope there are fish.
09:33There are fish!
09:37There are fish!
09:39There are only two.
09:41There are only two, ma'am.
09:43There are three!
09:45There are two.
09:47The other one is dead.
09:49It's stuck.
09:53I don't have anything.
10:05We didn't make it last long.
10:07It's heavy.
10:09We only pulled the catapult for two minutes,
10:11but if we pull it longer,
10:13we'll catch more fish.
10:15There are three.
10:17What is this?
10:19It's called gisaw.
10:21Gisaw or banak.
10:23There you go.
10:25I know you're thinking,
10:27there are only a few fish caught,
10:29but this is the old way
10:31to catch fish
10:33in Capiz, Surambau.
10:35This way,
10:37they can take care of the sea
10:39unlike the illegal kinds of fishing
10:41like dynamite,
10:43or muruami.
10:45They don't do that here
10:47because they want to catch
10:49enough for their daily needs.
10:51Our last fish
10:53is called gisaw.
10:55This is a type of fish
10:57that lives in the shallow parts
10:59of the Godagat River.
11:01And the perfect dish for it
11:04is a comfort food for Filipinos,
11:06pinola.
11:08These are the banak
11:10or gisaw
11:12that we caught
11:14in Roja City.
11:16I'm here with Marvell.
11:18Marvell! Marvellous!
11:20Marvell will teach us
11:22how to cook
11:24pinola gisaw.
11:28Put water in a pot
11:30and let it boil.
11:32You know, I noticed here in Visayas
11:34region that their seafood
11:36is very fresh.
11:38Their cooking is
11:40very simple
11:42to bring out
11:44the real taste of the fish.
11:46When the water is boiling,
11:48you can add ginger,
11:50tomato, and onion.
11:52It's like sinigang.
11:54Yes, ma'am.
11:56Cover it until the ingredients are soft.
11:58Let's see.
12:00You can now add the fish.
12:02Oh, we can now add the fish?
12:04Oh, it already smells good.
12:11Did you already marinate the fish?
12:13Or not yet?
12:15Oh, not yet.
12:26Then, we'll cover it
12:29and wait for it to cook.
12:31Okay.
12:35We'll season it with salt.
12:37Wow, there's no other flavor.
12:39It's really salty, right?
12:41Onion leaves.
12:49Okay, it's done.
12:51Yes, ma'am.
12:53After a few minutes of boiling,
12:55the pinola gisaw is done.
12:57Let's give it a try!
13:11I'll try the soup first.
13:13It's very simple
13:15to make the pinola.
13:19Mmm, delicious!
13:23Mmm!
13:27I need more rice.
13:31Mmm!
13:33That's what I like about the dishes
13:35here in Visayas Region,
13:37especially here in Capiz.
13:39Because their seafood is really fresh.
13:41They're really fresh with their seafood.
13:43That's why
13:47their seasoning is really simple.
13:49What really stands out
13:51is the freshness
13:53and flavor of the seafood.
13:55I love it!
13:59Aside from the delicious and fresh fish,
14:01there's also a type of clam
14:03that's also caught here in Rojas City.
14:05It's called Diwal
14:07or Angel Wings Clam.
14:09But it's not easy
14:11to catch.
14:19The group of Junior
14:21is trying their best
14:24to catch it.
14:40The group of Junior
14:42has been fishing for more than an hour
14:44but they only caught one.
14:46It's off-season
14:48so it's hard to catch Diwal.
14:50They catch more
14:52every month of January to April.
14:56Diwal is a Filipino word
14:58that means
15:00it's a type of clam.
15:02When Diwal is alive,
15:04something comes out of its shell
15:06that looks like a clam.
15:08Can you see this?
15:10This is what's called
15:12Diwal or Angel Wings Clam.
15:14When you open
15:16this shell,
15:18it looks like an angel's arm.
15:20This is what's called
15:22the prized possession
15:24of the clam.
15:26This is the only place
15:28where you can find it.
15:30It's very expensive.
15:32One kilo of this
15:34is worth
15:36350 to 400 pesos.
15:38It's regulated
15:40so you can't
15:42just catch Diwal
15:44because it's almost gone.
15:46There are specific areas
15:48in Capiz
15:50where you can catch Diwal.
15:52I'm here with Kuya Junior.
15:54Did you catch this?
15:56Is it hard to catch?
15:58It's hard to catch
16:00if the water is deep.
16:02How deep is it?
16:04It's about 5 meters.
16:06If you can see this,
16:08it comes out of the shell
16:10and has two eyes.
16:12You can see it under the water
16:14but the water has to be clear.
16:17Is it still alive?
16:19Are you sure?
16:21Are you curious
16:23what you can cook with Diwal?
16:25Let's find out!
16:27So this is what it looks like
16:29when you open it.
16:31It's very fresh.
16:33How do you clean it?
16:35It's the same.
16:37You leave it in the water
16:39overnight.
16:41The next day,
16:43you want to cook it
16:45What are we going to do now?
16:47We're going to cook Diwal
16:49with butter and cheese
16:51and we'll bake it.
16:53If there's Oysters Rockefeller,
16:55there's Diwal Rockefeller.
17:01What are we going to do?
17:03We're going to put butter
17:05on one side
17:07because we're going to grill it later.
17:09We're going to cover it
17:11so the juice won't be wasted.
17:13We're going to put cheese.
17:17But can we put
17:19grated cheese?
17:21It depends.
17:23You can put quick melt.
17:25Grated cheese.
17:27We put cheese
17:29so the color will be different.
17:31Next, we're going to put
17:33toasted garlic.
17:35We're going to put it in the oven
17:37and cook it for 15 minutes.
17:43Later, you can taste
17:45Diwal Rockefeller.
17:47It's my first time eating this
17:49so I'm really, really excited.
17:51Diwal is so expensive.
17:53There's a season
17:55when you can eat Diwal.
17:57I was expecting
17:59it to be like
18:01a hard clam
18:03but it's not.
18:05It's soft because of the oyster.
18:07What is this?
18:13It's so good!
18:15Oh my God!
18:17There's no taste at all.
18:19It's super, duper soft.
18:21Very creamy.
18:23Wow!
18:25This is so good!
18:27Wow!
18:29It's on another level!
18:33I won!
18:35The blessings
18:37that the people of Rojas City
18:39get are not hidden
18:42in rivers and seas.
18:44Even in the middle of the seaside,
18:46they also get blessings.
18:50The residents here
18:52are used to eating this.
18:54But for some,
18:56it's considered an exotic food.
18:58Kapuso,
19:00have you tried Sasing?
19:02We're going to get
19:04Sasing this morning
19:06or in English, Sandworm.
19:08It means
19:10the sand is deep.
19:12The problem is
19:14I woke up late.
19:16That's why the sun is high.
19:18It's almost 8 o'clock.
19:20They told me
19:22that it should be early
19:24so that the sand is cooler.
19:26Now, because I woke up late,
19:28the sandworms are deeper.
19:30That's why it's more challenging
19:32to get them.
19:34Kuya Long!
19:36Where are we going to get the sandworms?
19:38The hole is too small.
19:40Oh no!
19:42If there's a hole like this,
19:44the sandworms are there.
19:46Okay, okay.
19:52Oh no!
19:54There it is!
19:56The sandworms, Mar Joseph!
19:58You're so good at catching them!
20:00You caught it right away!
20:02Aside from the sandworms,
20:04you can also find sandworms
20:07in Bacawan.
20:09If there's a small hole in the sand,
20:11it means there's a sandworm.
20:13Oh no!
20:17It's an extra challenge
20:19to get it.
20:21You have to use a shovel
20:23to dig the sand.
20:27You have to dig fast
20:29before the sandworms
20:31can return to the sand.
20:33Here it is!
20:35It's a sandworm.
20:37You have to find a small hole
20:39with a hole in the back.
20:41Okay.
20:45There it is!
20:47I saw it!
20:49Let's go, Kuya!
20:51We can't find the hole, ma'am.
20:53Oh no, Mar Joseph!
20:55I saw it!
20:57There it is!
20:59It went in!
21:01It went in!
21:03There it is!
21:05Mar Joseph!
21:15You'll get caught!
21:17Kuya, it's going in!
21:19Wait, I'll slow it down.
21:21Wait, it might go in!
21:23No, no!
21:25It might go in!
21:27It's going in, Kuya!
21:29There it is!
21:35It's gone.
21:37It's gone.
21:39It's gone.
21:41You have to keep your eyes open
21:43so that you can find it
21:45because the hole is small.
21:47It's gone.
21:49It's gone.
21:51Everyone,
21:53you have to make an effort
21:55to get the sandworm.
21:58Wait, I just touched the head.
22:00Wait.
22:02Wait.
22:04My body.
22:06I don't want to be saved.
22:10Oh no!
22:18Did you see it?
22:20There it is!
22:22Get it!
22:24Yes!
22:26Yes!
22:28You have to be quick
22:30to get the sandworm.
22:32There it is!
22:34Wait!
22:36Don't rush!
22:40Wait!
22:42Kuya, this looks long.
22:44Here it is!
22:46Here it is!
22:52The sandworms we got
22:54will be cooked right away in the kitchen.
22:56We will cook the sandworms.
22:58We will fry them.
23:02First, we will season the sandworms
23:04with salt and pepper.
23:08Then, we will fry them
23:10in boiling oil.
23:18How do you clean the sandworms?
23:20We flip them.
23:23We remove the sand.
23:25The sand inside
23:27is what they eat.
23:35When the sandworms turn golden brown,
23:37they can be crispy.
23:39Yes!
23:41Yes!
23:43You have to be quick to get the sandworms.
23:45Oh no!
23:47There it is!
23:49I will do it slowly.
23:51Gently!
23:57There it is!
23:59Wow!
24:01Getting the sandworms
24:03is really challenging.
24:05After getting tired
24:07of getting the sandworms,
24:09is our effort worth it?
24:11Let's taste the Crispy Sandworms!
24:15Okay, this is our Crispy Sandworms.
24:17To be honest,
24:19I already know the taste of this.
24:21It's so long!
24:23You're good!
24:25We featured this before
24:27in Pinasarap.
24:29But I remember
24:31when we cooked
24:33Mamang Pokwang's Sandworms.
24:35We sautéed it with soy sauce
24:37and vinegar.
24:39This is the Crispy Sandworms
24:41which is like a snack.
24:43It's really crispy!
24:49Mmm!
24:51It's like a snack.
24:55That's what it tastes like.
24:57It's really crispy.
24:59It's also okay with vinegar.
25:01But you have to make the sushi
25:03crispy.
25:05Mmm!
25:07Good!
25:09It's like a snack.
25:19Our visit to Roja City was worth it.
25:23Because of our two-part food adventure here,
25:25we caught
25:27different kinds of fish and seafood.
25:29There you go!
25:31Wow!
25:33Oh! Sosmariosep!
25:35Oh!
25:39And we tasted
25:41nothing fishy at all.
25:43Mmm!
25:45The freshness
25:48and the flavor
25:50of the seafood.
25:52We also witnessed
25:54how they take care of the environment
25:56and continue
25:58some of the traditional ways
26:00of fishing.
26:02Until our next story and
26:04together,
26:08I am Cara David.
26:10This is Pinasarap!
26:14It's so good!
26:18Hey!
26:20Hey!
26:24Hey!