Aired (December 14, 2024): Bukod sa mga lamang dagat, kilala rin ang Roxas City sa tradisyunal na pagpapanday ng mga patalim dito. Hindi naman nagpahuli si Kara David para subukan ito. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00You won't get tired of the seafood here in Rojas City.
00:06Different types of fish and seashells can be bought here in their public market.
00:11The fish is cut with a sharp knife.
00:17Aside from the seafood, another thing that Rojas City is proud of is the knife making industry.
00:24Here in the village of Mili-Bili, they sell knives, forks, and other tools.
00:35I think it's hot, Kuya.
00:42You're going to cut it now?
00:44Yes, Ma'am.
00:46And later, you're going to grind it to make it smooth?
00:49Yes, Ma'am.
00:50The 60-year-old Ma'am Antonio is the oldest panda in their area.
00:56She raised her son in the panda business.
00:59When I was young, I was brought here by my brother.
01:04He's married to Garito.
01:07Oh, my God!
01:14Oh, my God!
01:17Ouch!
01:19Ouch!
01:21Ouch!
01:23Ouch!
01:25Oh, my God, Kuya!
01:27It's so hard!
01:29I can't do it.
01:31It's hard to estimate.
01:34You need to be focused in hammering because the hammer is so heavy.
01:41Wow, it's like music.
01:42And after a few hours, this is what we call steel.
01:50It will become a knife, and it can now be sold in different markets.
01:55It's not easy to make knives.
02:00And it's not easy to sharpen them.
02:03I met a resident here who is obsessed with sharpening knives.
02:08So, once we have formed the edge, we need to sharpen it.
02:15That's how it comes out.
02:17And the main vendors of Mili Bili are the fish and seafood vendors in the market.
02:23And the main vendors of Mili Bili are the fish and seafood vendors in the market.
02:53Mili Bili is an international, non-profit, non-governmental organization based in the United States.
02:57Its mission is to promote quality, innovation, and innovation in the field of knife sharpening.