所さんの目がテン！2024年12月14日 かがくの里秋の恵みSP収穫祭未公開andさつまいも掘りと地元祭
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good for the Planet is brought to you by NITTELE, a program that brings together viewers from all over the world to think about things that are good for the planet and the future.
00:14The long-term experiment project, Kagaku no Sato, aims to revive the ruined Satoyama that began in 2014 at Tokoro's Megaten.
00:25With the help of many experts and local people, the land was renovated and a field was built.
00:33Over the course of 10 years, the land has been transformed into a green and fertile land.
00:38In October, Mr. Tokoro visits the village.
00:42Every year, an autumn harvest festival is held.
00:47Mr. Kengo Kuma, an architect who designed the Omoya, also visited and everyone got excited.
00:55It's so sweet.
00:57This is amazing.
00:59And in November, a sweet potato harvest festival was held.
01:07He also participated in the autumn festival near Kagaku no Sato.
01:12He met with the locals.
01:18Today, he will introduce you to the autumn in Kagaku no Sato.
01:22This is amazing.
01:24Mr. Tokoro's Megaten Special Edition.
01:27The unopened autumn harvest festival in Kagaku no Sato and the sweet potato harvest festival.
01:34First of all,
01:36there are a lot of unreleased videos that couldn't be introduced at the harvest festival.
01:43At the harvest festival the other day,
01:46I talked about the insect breathing method.
01:49Oh!
01:51Tokyo Bug Voice, an insect photographer, and Mr. Saito introduced us to
01:59the breathing method of water insects that live in the water.
02:05There are a lot of water insects in Sato, including species that have been reported to be extinct in recent years.
02:13As you all know, humans breathe with lungs,
02:16and fish breathe with gills.
02:20Isn't it strange how the insects that live in the water breathe?
02:28In fact, there are a lot of breathing methods for water insects.
02:33At the harvest festival, I introduced you to the drumbeat, which is used to breathe like a ninja,
02:40and the pine caterpillar, which breathes in the air on its back.
02:47In addition, there are insects that breathe in a strange way that may be applied to human medical care.
02:54Wow!
02:56Now, I will introduce you to the breathing method of water insects, which is not yet released.
03:02As you all know, this is a big dragonfly, called Yago.
03:07This is also interesting.
03:10The largest dragonfly in Japan, Oniyanma.
03:14How does this dragonfly breathe in the water when it is in captivity?
03:21It sucks water from its butt and breathes with its intestines.
03:25What?
03:27It sucks water from its butt and absorbs oxygen from its intestines.
03:34There is a special organ called Kikanera in the rectum of Yago.
03:40Oxygen dissolved in water is absorbed into the body from this Kikanera when it passes through the intestines.
03:49And the carbon dioxide in the body is also exhaled into the water through the intestines from this Kikanera.
03:59That's great.
04:01I can show you how it looks live.
04:06This is the tip of its butt.
04:09Wow!
04:11It's true!
04:13It just exhaled.
04:16It sucks water from its butt and breathes with its intestines.
04:20Wow!
04:23It sucks water from its butt and absorbs oxygen from its intestines.
04:29That's great.
04:32Dragonflies are amazing.
04:33When it is in captivity, it sucks water from its butt and breathes with its intestines when it is in captivity.
04:42I guess it doesn't have any memories when it breathes with its intestines.
04:47This year, Ignobel show showed that a pig's intestine breathes with its intestines.
04:52I heard that even mammals can do that.
04:55Wow!
04:58Ignobel show is a research that makes people laugh and think.
05:05In September this year, Professor Takebe Takanori's team at Tokyo University of Science and Technology presented the Serilac show.
05:14It proved that a pig, a mammal, can breathe with its intestines.
05:20Professor Takebe also applied this to humans.
05:25It became a new treatment for patients who find it difficult to use artificial respirators.
05:31In 2028, he aims to make it practical as a medical device.
05:38Insects have been doing that for a long time.
05:42That's great.
05:43That's great.
05:45And there is one more thing that hasn't been released yet.
05:50Professor Ono, a bee expert, made royal jelly for Mr. Tokoro and Mr. Kuma at the harvest festival.
06:02Wow, it's great.
06:04It's like a new product.
06:06It's my favorite taste.
06:08Your favorite taste?
06:10Did you eat all of them?
06:11Yes, I ate all of them.
06:13That's great.
06:15Mr. Kuma, you ate all of them.
06:19What is the purpose of this royal jelly?
06:23We will introduce the amazing reason why we couldn't broadcast it.
06:28Royal jelly is rich in nutrients and is sold as a healthy food.
06:35The raw material is pollen.
06:37When a worker eats pollen, it is digested in the body.
06:42Nutrients are absorbed and new proteins and fatty acids are created in the head's saliva.
06:50Royal jelly is a mixture of them.
06:54Now, let's taste the raw material of royal jelly, pollen.
07:04It's powdery.
07:06Royal jelly is made from this raw material.
07:10It's like eating simple soybean flour.
07:13It's like soybean flour.
07:16Royal jelly determines whether a bee larva becomes a worker bee or a queen bee.
07:24Female larvae are born in the same way.
07:29When they grow up, they become a queen or a worker bee.
07:34Royal jelly is given to female larvae.
07:39They become a queen bee.
07:41Worker bees and queen bees are genetically born from the same female egg.
07:48Larvae become a worker bee because they are given a small amount of pollen and honey.
07:56Only royal jelly is given to larvae that become a queen bee until they become a worker bee.
08:05Queen bees keep giving royal jelly to worker bees.
08:13They produce more than 1,000 pollens a day.
08:20It's a great mechanism.
08:23What happens if a queen bee dies?
08:26A young queen bee is raised in a small room of a worker bee.
08:32The queen bee is about three days old.
08:36Royal jelly is given to the young queen bee.
08:39The queen bee becomes a queen bee.
08:41The queen bee becomes a queen bee.
08:43The queen bee becomes a queen bee.
08:46What happens to the other queen bee?
08:48The first queen bee destroys the other queen bee.
08:51It destroys the other queen bee.
08:52It's amazing.
08:54It's like watching an alien movie.
08:57I learned a lot.
09:00This is the end of the unreleased video of the harvest festival.
09:05After this, we will dig sweet potatoes in the fall.
09:14June this year.
09:16This is used to plant sweet potatoes.
09:19Do you plant sweet potatoes today?
09:22We will plant two varieties of sweet potatoes that are perfect for autumn harvest.
09:29Beniharuka has a sticky texture.
09:34It is a variety that is as sweet as a sweet.
09:38Kintoki has a fluffy texture like chestnuts.
09:43This is also a variety with a strong sweetness.
09:48This is a variety with a strong sweetness.
09:51This is a variety with a strong sweetness.
09:54This is a variety with a strong sweetness.
09:57There is a reason why the seedlings are diagonally inserted.
10:02If you plant it diagonally, the seeds will grow longer and longer in the soil.
10:08So, you can get a lot of long sweet potatoes.
10:11On the other hand, if you plant it vertically, the seeds will grow short vertically.
10:16Therefore, the number of sweet potatoes will be small.
10:23This time, we will plant it diagonally so that we can harvest a lot of sweet potatoes.
10:30In addition, if there is too much water in the sweet potatoes, they will wither.
10:35So, we made a path where water flows so that the water drainage will be better.
10:39We made a path where water flows so that the water drainage will be better.
10:45After several waterings, in November...
10:49There are a lot of sweet potatoes.
10:51This is one sweet potato.
10:54Isn't that a lot?
10:56There are a lot of sweet potatoes.
10:58The water drainage was also good and the sweet potatoes grew well.
11:02The sweet potatoes are growing very well.
11:04This is amazing.
11:06This is it.
11:08This is it.
11:10It's long.
11:12The vine is about 2 meters long.
11:15This is amazing.
11:24While cooperating with the local people, they first harvest the vine that grew on the ground.
11:30One, two, three.
11:35It's time to dig sweet potatoes.
11:38This is amazing.
11:46This is amazing.
11:48Let's go.
11:54This is amazing.
12:00This is amazing.
12:04This is amazing.
12:06This is big.
12:08This is amazing.
12:10They succeeded in harvesting more than they expected.
12:19They harvested a lot of sweet potatoes.
12:23Let's grill sweet potatoes for what we did today.
12:26This is the best.
12:27This is the best.
12:28We did our best.
12:30Originally, if you leave the sweet potatoes for about a month after harvesting, the sweetness will increase.
12:36Since it's a big deal, let's taste the freshly harvested sweet potatoes.
12:40Let's compare the taste of Beniharuka and Kintoki with grilled sweet potatoes.
12:46It takes about an hour to wait.
12:49Let's taste from Kintoki, which is characterized by a warm feeling.
12:53One, two, three.
12:57Really?
13:01It's yellow.
13:02It's amazing.
13:05How is it?
13:07It's delicious.
13:09It's warm and sweet.
13:13It's like chestnut.
13:14It's like chestnut.
13:15A little.
13:22It's warm and delicious.
13:23It's delicious.
13:25Next is Beniharuka, which is characterized by a warm feeling and strong sweetness.
13:31I'll grill it.
13:36It's amazing.
13:37It's different from the previous one.
13:39It's different.
13:40Obviously, this one is more glossy.
13:42It's like a vertical streak.
13:44It's warm.
13:46It seems to be moist.
13:47It seems to be moist.
13:48Let's eat.
13:53It's rich.
13:55It's rich, isn't it?
13:57It's not just the sweetness of sweet potatoes.
14:00It's a buttery sweetness.
14:03This year's Sato no Satsumaimo has been a great success in harvesting and tasting.
14:09In fact, there was a reason why the sweet potatoes were harvested on this day.
14:15Three people came on that night.
14:19Three, two, one.
14:22It's amazing.
14:25It's amazing.
14:27It's beautiful.
14:30What is this place?
14:34Three people came on that night.
14:39Three, two, one.
14:42It's amazing.
14:45It's amazing.
14:47It's beautiful.
14:51An old town and train station designated as a national cultural property is located near Kagakuno Sato.
14:59The team of Kagakuno Sato participated in the local festival held there.
15:08It's amazing.
15:09I can see a person's shadow in this dim light.
15:12It's amazing.
15:16We asked Mr. Wada, the executive director of Kagakuno Sato.
15:21Why did this festival start?
15:24It's one of the local cultural properties.
15:29We wanted to hold a festival that would bring people back to their hometown.
15:36And the best match for it would be red bricks and candles.
15:44By the way, how many candles are there?
15:47There are 800 candles today.
15:49Wow, that's amazing.
15:50800?
15:52Among them, there are candles made by local elementary school students.
15:58Each candle is lit carefully.
16:04It's amazing.
16:05It's colored.
16:06This is the best.
16:10It's yellow.
16:11It's yellow.
16:14It's amazing.
16:15I like the yellow, red bricks, and orange light of Andon.
16:20It's a contrast of colors.
16:22It's perfect.
16:26They say hello to the locals at this wonderful festival.
16:30I'm on a program called Megaten by Mr. Tokoro.
16:33I'm on a program called Kagakuno Sato.
16:36Thank you very much.
16:39They gave sweet potatoes they harvested for lunch to the locals.
16:50It's cute.
16:52It's amazing.
16:54We always watch it together.
16:59I'm happy.
17:03I'm happy.
17:05I'm happy.
17:08There are many people who watch Kagakuno Sato.
17:13It's a great program.
17:16It's all thanks to you.
17:20This man.
17:22He is Mr. Nemoto, a local official who has been taking care of Kagakuno Sato since the beginning.
17:29He is the one who made Tameike, rice fields, and waterways from scratch.
17:38Abe-chan is not here today.
17:41It's a coincidence.
17:42It's a coincidence.
17:45Abe-kun is a calm person.
17:48You're doing your best.
17:49I'm doing my best as an apprentice.
17:50I'm Goto. Nice to meet you.
17:52I'm Kyokyo.
17:54He also greets Mr. Hiyama, the chairman of the board.
17:57I'm so jealous of you.
18:02I used to make rice cakes.
18:06I also made Ayu and Udon.
18:14That's great.
18:20Kagakuno Sato is celebrating its 11th anniversary this year.
18:23Thanks to the cooperation of the locals, it has become a rich Satoyama.
18:30Can I take a picture with you?
18:39It was a good experience to be able to express my gratitude directly to the locals.
18:46And the Omoya project is coming to an end.
18:50Go!
18:53Set up an array to watch over Omoya.
18:59September.
19:01The architect Kengo Kuma designed the Omoya in Sato, which is currently under construction.
19:09In order to shoot the progress of construction every day with a low-voltage camera,
19:14four pillars were built to install the camera.
19:21We will dig the ground 120 cm by hand.
19:25The young team and the veteran team work separately.
19:47It's nice.
19:48It feels like the Omoya project is moving.
19:51It's nice, isn't it?
19:53They continue to dig for an hour.
20:03Just like that.
20:04Go!
20:06It smells great.
20:16130 cm.
20:17Jump!
20:18Yes!
20:21The first one is a success!
20:24What about the veteran team?
20:27This is not good.
20:28There may be stones here.
20:30This is the worst.
20:31If there are stones here, it's not good.
20:33Can we break it?
20:34If we can break it...
20:35I brought it.
20:36I see.
20:37Sorry.
20:41Go!
20:43I'm going to carry this with me for 10 years.
20:48I've done this many times.
20:59It's exactly 120 cm.
21:00Yes!
21:01Congratulations.
21:02It's a success!
21:03The first one is a success!
21:06Thank you very much.
21:11They build a pillar in four holes.
21:19Awesome!
21:21Muscle! Muscle! Muscle!
21:25OK!
21:26OK!
21:28Awesome!
21:34Thank you very much.
21:35It's over.
21:36It's over.
21:37OK.
21:39A total of four pillars were built in the village.
21:44After that, they set up a static camera and observed Omoya for 24 hours.
21:51Omoya will be completed by next spring.
21:55Please look forward to it!