ジョブチューン ～アノ職業のヒミツぶっちゃけます！2024年12月14日 寿司ネタ知識バトル
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:01Tonight, we'll be tasting the legendary KURA SUSHI!
00:00:04UOBEI!
00:00:06A competition between two popular sushi chains!
00:00:10A competition between three popular sushi chains!
00:00:13Who will be able to taste the most delicious fish?
00:00:16Sushi NETA KISHIKI BATTLE!
00:00:18KISHIKI!
00:00:20We can't lose to this!
00:00:22Let's start with this match.
00:00:25The fish battle!
00:00:29This is a quiz to see if you have the knowledge to judge the quality of the fish.
00:00:33We'll start with two questions from experienced fishermen.
00:00:39Here's the first question.
00:00:41Which of the following is more oily?
00:00:46A. Upper body B. Lower body
00:00:49Please think about it.
00:00:51I want to know what kind of delicious fish I want to buy.
00:00:54Team KURA SUSHI, are you confident?
00:00:56Yes, I'm confident.
00:00:58I'm from Ohama.
00:01:00I won't lose.
00:01:02Team UOBEI, what do you think?
00:01:04I think Jitsukawa-san will show us what he's made of.
00:01:07Jitsukawa-san will be the judge.
00:01:08I'm Jitsukawa, the judge.
00:01:11The two rivals will compete to see who's better at judging the quality of the fish.
00:01:15It's a match that can't be lost.
00:01:18We can't stand in line, can we?
00:01:20Yeah, it's a competition.
00:01:22Each of you showed your courage to stand in line.
00:01:27Thank you very much.
00:01:32This is a tricky question.
00:01:34I'm hungry.
00:01:38My butt is getting bigger, too.
00:01:41Which do you think?
00:01:45It's a dangerous question.
00:01:46It's not a question of getting hungry.
00:01:49It's not a question of getting hungry.
00:01:53It's a question of getting hungry.
00:01:56This question was asked by Naoki Maeda of SATSUE MAEDA UO, a famous restaurant in Michigan and a popular restaurant all over the world.
00:02:08If I know this, I'll be able to eat horse mackerel.
00:02:11I'm nervous.
00:02:14Have you decided?
00:02:15Yes.
00:02:16Please press the button at the same time.
00:02:19Go ahead.
00:02:20A.
00:02:21It's broken.
00:02:22It's broken.
00:02:23It's broken.
00:02:25He did it.
00:02:26He did it.
00:02:28It would be great if it was B.
00:02:30It's broken.
00:02:32Team KURA-ZUSHI chose B.
00:02:34It's scary.
00:02:36It's a really difficult question.
00:02:38Team KURA-ZUSHI chose B.
00:02:40I think it's better to have fat on the belly.
00:02:45However, if it's a really good fish, it's better to have fat on the lower body.
00:02:55Are you okay, KURA-ZUSHI?
00:02:57Team OBE chose A.
00:02:59If there is fat on the belly, fat accumulates in the stomach.
00:03:03I think there is fat on the stomach.
00:03:07Team GATTEN-ZUSHI chose A.
00:03:09I think it's better to have fat on the belly.
00:03:13Team GATTEN-ZUSHI chose A.
00:03:14The answer is split from the first question.
00:03:16What should I do if I get this wrong?
00:03:18Let's take a look at the correct answer.
00:03:20I don't know the answer.
00:03:21Which fish has better fat?
00:03:26The correct answer is B.
00:03:31KURA-ZUSHI is amazing.
00:03:34KURA-ZUSHI is amazing.
00:03:37KURA-ZUSHI is amazing.
00:03:39KURA-ZUSHI is amazing.
00:03:41KURA-ZUSHI is amazing.
00:03:43KURA-ZUSHI is amazing.
00:03:45KURA-ZUSHI is amazing.
00:03:46Fat first accumulates in the upper body and swells a little.
00:03:50After that, when fat accumulates, it starts to accumulate in the lower body.
00:03:54In other words, the lower body is swollen.
00:03:57This is the evidence that there is fat on the whole body.
00:04:00If you compare the taste of the fish with the fish that doesn't have a lot of fat,
00:04:07you can see that the lower body is swollen.
00:04:11However, there is a lot of white fat.
00:04:14The correct answer is B.
00:04:18KURA-ZUSHI is correct.
00:04:20KURA-ZUSHI is correct.
00:04:22I was nervous.
00:04:24I thought I was wrong, but I'm glad.
00:04:27Next is this.
00:04:29Which of the two is fresher?
00:04:32A. White.
00:04:34B. White.
00:04:39Tonight's JOB TUNE is a new project in which the popular food chain competes with the knowledge of the industry.
00:04:46Sushi data knowledge battle.
00:04:49In addition to the eye-catching battle of fish,
00:04:53there is also a battle in which the sushi of the company that can never be wrong is chosen.
00:05:00This is wrong.
00:05:02This is wrong.
00:05:04This is dangerous.
00:05:05In addition, the three companies will compete with the same ingredients for creative sushi.
00:05:10This is an exciting new menu development battle.
00:05:13This is a battle that can only be done by KURA-ZUSHI and OBE-SAN.
00:05:20This is a serious battle with the pride of the three popular sushi chains.
00:05:26The participants are the first to pass all the judges.
00:05:33The king of the industry who is strong in everything from fish to creative sushi.
00:05:40KURA-ZUSHI.
00:05:44I have a lot of experience and the scale is large.
00:05:47I think this is overwhelming.
00:05:51The number of stores is increasing rapidly.
00:05:54Can they show off their skills tonight?
00:06:04I eat various ingredients every day.
00:06:07I think I can make full use of it.
00:06:10It is very popular in the northern Kanto area.
00:06:13KURA-ZUSHI is a gourmet restaurant run by a craftsman in Kanto.
00:06:17He has absolute confidence in his eyes.
00:06:21Gatten-SUSHI.
00:06:26Gatten-SUSHI is famous in Japan.
00:06:29I think I know all the fish in Japan.
00:06:33I will definitely win.
00:06:35Where is the first sushi-related knowledge king?
00:06:40I want to get this.
00:06:42Here is the next question.
00:06:45Which of the following is fresher?
00:06:48A. Black B. White
00:06:52This question was asked by YASUHIRO YAMAZAKI of YAMAHARU.
00:07:04I think black is fresher.
00:07:07I thought it was white when I was swimming.
00:07:09I don't think I know this.
00:07:12If I get this wrong, I'll be a squid buyer.
00:07:16I'm a squid buyer.
00:07:18I'm a squid buyer.
00:07:20I'm a squid buyer.
00:07:21I can't make a mistake.
00:07:24That's dangerous.
00:07:26It's a lot of pressure.
00:07:28I can't make a mistake.
00:07:30I'm under a lot of pressure.
00:07:32If I get this wrong, I'll be in trouble.
00:07:34Please answer the question.
00:07:38The correct answer is A.
00:07:41UOBEI team.
00:07:43Thank you very much.
00:07:47The color of the squid is transparent.
00:07:53As time goes by, the color of the squid changes.
00:07:57When time goes by, the color of the squid changes to white.
00:08:00I think black is fresher.
00:08:03How about KURAZUSHI team?
00:08:05I think black is fresher.
00:08:08How about GATTENZUSHI team?
00:08:10I think black is fresher.
00:08:12I think black is fresher.
00:08:14I think black is fresher.
00:08:16Which is the correct answer?
00:08:19Which is the fresher squid?
00:08:22The correct answer is A.
00:08:27The correct answer is A.
00:08:30I'm relieved.
00:08:32I'm relieved.
00:08:34The color of the living squid is transparent.
00:08:37After being watered, the squid turns black.
00:08:40After a day, the squid turns white.
00:08:43The color of the squid changes like this.
00:08:45This is a change in the color of the squid.
00:08:48After being watered, the color of the squid changes to black.
00:08:54As time goes by, the color of the squid changes to white.
00:08:59The correct answer is A.
00:09:04The correct answer is A.
00:09:09UOBE team, CHISUKA.
00:09:11I'm relieved.
00:09:13I don't think this is a change.
00:09:16By the way, are you particular about squid?
00:09:20We deliver the squid to our customers.
00:09:26We deliver the squid to our customers.
00:09:29We deliver the squid to our customers.
00:09:33The next question is this.
00:09:36Which of the three is more oily?
00:09:40A. Belly B. Back
00:09:43Are the three different?
00:09:46UOBE team seems to have a solid answer.
00:09:49UOBE team seems to have a solid answer.
00:09:51GATTENZ team seems to have a solid answer.
00:09:54GATTENZ team seems to have a solid answer.
00:09:59This question was asked by YASUHIRO YAMAZAKI of YAMAHARU.
00:10:07Is the back of the squid oily?
00:10:09The back of the squid is oily when eaten.
00:10:15The back of the squid is not oily.
00:10:17The back of the squid is oily when eaten.
00:10:21Which do you think is A or B?
00:10:27Please answer in 10 seconds.
00:10:30It's not cool not to know the answer.
00:10:33I feel suspicious that everyone is B.
00:10:37I think A is the opposite of B.
00:10:41Please press the button at the same time.
00:10:46It is B.
00:10:49It's a bad answer.
00:10:51The back of the squid is oily.
00:10:53The back of the squid is oily.
00:10:55The back of the squid is not oily.
00:11:00The back of the squid is oily.
00:11:05Which do you think is B?
00:11:08The back of the thigh is wider and longer than the belly, so if you get fat, it will be on the back.
00:11:16Here is the correct answer.
00:11:18Which of the three is more oily?
00:11:23The correct answer is...
00:11:25A. Back
00:11:27B. Back
00:11:29The correct answer is...
00:11:31A. Back
00:11:33Let's compare the fat on the back and the fat on the belly.
00:11:41The fat on the back is more oily than the fat on the belly.
00:11:49In fact, this is a feature of long fish.
00:11:55The fat on the back is more oily than the belly.
00:12:03In other words, the fat on the back is more oily.
00:12:09So the correct answer is...
00:12:11B. Back
00:12:13The correct answer is...
00:12:15B. Back
00:12:17Kurazuchi's team is perfect so far.
00:12:19Do you have any particularity about the fish?
00:12:22We are particular about how to freeze the fish in Hokkaido.
00:12:28We mature the fish in various ways.
00:12:30And we sell it at a fair price.
00:12:35Please look forward to it.
00:12:37Next question.
00:12:39Which of the three is more oily?
00:12:43A. Back B. Back
00:12:45Please look at the picture and decide.
00:12:48A looks delicious.
00:12:50A is shining.
00:12:52It's not A.
00:12:53But B has a strong red color.
00:12:57Do you know?
00:12:59Is it a difference?
00:13:01A is beautiful.
00:13:02A is shining.
00:13:03Isn't that fat?
00:13:05They are thinking hard.
00:13:10This is difficult.
00:13:11I only know white and red.
00:13:14A is oily.
00:13:15B is white.
00:13:17A is oily.
00:13:19This is...
00:13:21This is difficult.
00:13:23This question was asked by Naoki Maeda of Sase Maeda Uo.
00:13:34They are thinking hard.
00:13:36Gatten's team is thinking hard.
00:13:40What will happen?
00:13:42Let's be honest.
00:13:44I've decided.
00:13:46I'll be honest.
00:13:48We make Gatten's fish.
00:13:52I don't want to make a mistake.
00:13:55I see.
00:13:56This is sudden.
00:13:58Which of the three is more oily?
00:14:02Please look at the picture and decide.
00:14:06A is shining.
00:14:08It looks delicious.
00:14:10The fish is plump.
00:14:15B is oily.
00:14:18Please press the button.
00:14:25A is shining.
00:14:27Gatten's team, what do you think?
00:14:30A looks oily.
00:14:34B looks muscular.
00:14:37I think it's A.
00:14:39I see.
00:14:40The answer is A.
00:14:42Here is the correct answer.
00:14:45Which of the three is more oily?
00:14:50The correct answer is...
00:14:53A.
00:14:55I knew it.
00:14:57I knew it.
00:14:59The point is the white part of the surface.
00:15:03This is oily.
00:15:06When we eat a lot of fish,
00:15:09we get fat between the skin and the flesh.
00:15:14Some people think that the skin is not enough.
00:15:18But the fish with more fat is A.
00:15:22The correct answer is A.
00:15:26Mr. Otani, what do you think?
00:15:28I'm nervous.
00:15:29What are you talking about?
00:15:32What is Gatten-madai?
00:15:36Gatten-madai is a type of fish.
00:15:39Gatten-madai is a type of fish.
00:15:43Gatten-madai is a type of fish.
00:15:46Gatten-sushi is a type of fish.
00:15:52The fifth question.
00:15:54Which of the three is more fresh?
00:15:59A. The hole in the abdomen is open.
00:16:02B. The hole in the abdomen is closed.
00:16:06Which of the three is more fresh?
00:16:10Mr. Watanabe is worried.
00:16:14Which of the three is more fresh?
00:16:18Is the Uopei team ready?
00:16:21Yes.
00:16:23How about the Furazushi team?
00:16:25They are ready.
00:16:27They look at the hole in the abdomen.
00:16:30I didn't know there was a hole in the abdomen.
00:16:33You should look at the hole in the abdomen.
00:16:35This question is from Mr. Yoshihashi Yoshinobu.
00:16:39This question is from Mr. Yoshihashi Yoshinobu.
00:16:44This question is from Mr. Yoshihashi Yoshinobu.
00:16:48Let's get started.
00:16:51Is that so?
00:16:55Which of the three is more fresh?
00:16:58A. The hole in the abdomen is open.
00:17:01B. The hole in the abdomen is closed.
00:17:04Please answer.
00:17:06B, B, B.
00:17:08Gatten-sushi team B.
00:17:11If the freshness is bad, the organs will come out.
00:17:16If the freshness is bad, the organs will come out.
00:17:19To check the freshness, we check the beak and this part.
00:17:25Let's see the correct answer.
00:17:28Which of the three is more fresh?
00:17:32The correct answer is...
00:17:35B. The hole in the abdomen is closed.
00:17:39There is no mistake.
00:17:42The hole in the abdomen is closed.
00:17:49As time goes by, the muscles loosen and the hole opens.
00:17:55Which of the three is more fresh?
00:17:58B. The hole in the abdomen is closed.
00:18:01The correct answer is...
00:18:06Which of the three is more fresh?
00:18:10A. The hole in the abdomen is open.
00:18:13B. The hole in the abdomen is closed.
00:18:16As time goes by, the muscles loosen and the hole opens.
00:18:22Is that a shellfish?
00:18:24Yes, it is.
00:18:27Is that a shellfish?
00:18:29Yes, it is.
00:18:33Is that a squid?
00:18:34Yes, it is.
00:18:36He raised the bar.
00:18:41I think it's okay.
00:18:43I think it's B.
00:18:45Really?
00:18:46Is it that black?
00:18:47I don't know.
00:18:48Is it that black?
00:18:53Mr. Watanabe is a little worried.
00:18:58Mr. Yoshinobu from Yoshihashi asked this question.
00:19:04The person in the back is probably young.
00:19:07The person in the back is probably young.
00:19:09Mr. Yoshinobu from Yoshihashi asked this question.
00:19:12Which of the three is more fresh?
00:19:15Please answer in 10 seconds.
00:19:19I don't want to go there.
00:19:22I think the black one is more fresh.
00:19:27I think the black one is more fresh.
00:19:28I think the black one is more fresh.
00:19:32Please press the button.
00:19:37It's B.
00:19:40I don't know yet.
00:19:43I don't know yet.
00:19:46Is it B?
00:19:47We select the freshest ones.
00:19:54We select the freshest ones.
00:20:00I think the black one is more fresh.
00:20:03The reason is that the black color is gradually fading.
00:20:08Here is the answer.
00:20:11Which of the three is more fresh?
00:20:14Please answer in 10 seconds.
00:20:16Please answer in 10 seconds.
00:20:18It's B.
00:20:19The color of the tree is black.
00:20:22I got it.
00:20:24It's interesting.
00:20:25The persimmon has a thick and black edge.
00:20:32It's interesting.
00:20:33It's the same as the squid.
00:20:35The color of the persimmon changes.
00:20:38When the persimmon is alive, the color of the persimmon changes.
00:20:42When the persimmon dies, the color of the persimmon changes.
00:20:46It's interesting.
00:20:47The persimmon with a black edge is more fresh.
00:20:53Thank you very much.
00:20:58You are a good salesman.
00:21:00Thank you very much.
00:21:01I don't think this salesman will change.
00:21:04I think so.
00:21:05After six questions, he is still in the lead.
00:21:10After that?
00:21:12Which of the four is more delicious?
00:21:16A.
00:21:17S.
00:21:18B.
00:21:19Which of the four is more delicious?
00:21:21A.
00:21:22S.
00:21:23B.
00:21:24All teams are correct.
00:21:27It is nutritious for children.
00:21:30Why do you know that?
00:21:31You are amazing.
00:21:33I asked him to eat the same thing the day before yesterday.
00:21:36The female has an egg in her stomach.
00:21:41It is nutritious for her.
00:21:43She doesn't have an egg in her stomach.
00:21:46It is nutritious for her.
00:21:51Which of the four is more delicious?
00:21:54A.
00:21:55B.
00:21:56Which of the four is more delicious?
00:21:58A.
00:21:59All teams are correct.
00:22:02All teams are correct.
00:22:04A. is more colorful.
00:22:06B. is white.
00:22:08B. is a little dry.
00:22:11A. is fresher.
00:22:15I was wondering where I would go depending on the result.
00:22:20But all teams are amazing.
00:22:22All teams are amazing.
00:22:24That's right.
00:22:25All teams are amazing.
00:22:29The last question.
00:22:32The last question.
00:22:34Here it is.
00:22:36Which of the four is more delicious?
00:22:39A.
00:22:40B.
00:22:41Which of the four is more delicious?
00:22:43I know this.
00:22:45Which of the four is more delicious?
00:22:47Which of the four is more delicious?
00:22:49Which of the four is more delicious?
00:22:52This is difficult.
00:22:55The colors are different.
00:22:57Watanabe has a problem.
00:23:02This is a thickness.
00:23:03This is a thickness.
00:23:06This is difficult.
00:23:08This is a thickness.
00:23:13This is a problem for professionals.
00:23:14Everyone has the most trouble.
00:23:17This is a difficult question.
00:23:19This is a difficult question.
00:23:20This is a difficult question.
00:23:22Which of the four is more difficult?
00:23:25Which one is the more rich sea urchin?
00:23:32This question was asked by President Ito Teruhiko of Maruteru Minoke, a fishing company that has come to buy luxury sushi restaurants and hotels around Ginza.
00:23:44I think the darker the color, the darker it looks.
00:23:48All teams are worried, but is it okay?
00:23:54Yes, okay.
00:23:56This is a big one.
00:23:58I don't want to breathe.
00:24:01Then, please press the button.
00:24:05A.
00:24:06A, B, B.
00:24:07It's broken.
00:24:09The game is over.
00:24:11It's over.
00:24:12It's bad.
00:24:14It's broken.
00:24:15The game is over.
00:24:16Team A is A, Team Kurazushi is B, and Team Gattenzoshi is B.
00:24:21Team Uomei is the only A.
00:24:24We don't usually deal with sea urchin.
00:24:29The darker the color, the younger the matured sea urchin is.
00:24:36Team Kurazushi is B.
00:24:39Team Gattenzoshi is B.
00:24:51Team Uomei is B.
00:25:01Team Kurazushi is B.
00:25:03Team Uomei is the only A.
00:25:06Team Gattenzoshi is B.
00:25:08Team Uomei is the only A.
00:25:11Team Uomei is the only A.
00:25:16I'm a little worried.
00:25:19All we have to do is pray.
00:25:22Here is the correct answer.
00:25:24Which is the darker sea urchin?
00:25:28The correct answer is...
00:25:31A.
00:25:33Team Uomei is B.
00:25:35Team Uomei is B.
00:25:37Team Gattenzoshi is B.
00:25:39Team Uomei is B.
00:25:41Team Gattenzoshi is B.
00:25:43This is not about maturity.
00:25:45It's about gender.
00:25:48Sea urchins have a pale color.
00:25:52The darker the color, the younger the matured sea urchin is.
00:25:56A pale-colored male sea urchin has a lot of neutrophils.
00:26:00It's creamy and rich.
00:26:04A dark-colored female sea urchin has a good scent and a good mouthfeel.
00:26:09This is a characteristic of Japanese sea urchins and purple sea urchins.
00:26:16A pale-colored sea urchin is richer.
00:26:21Team Uomei is the winner.
00:26:25Good job.
00:26:27You did it, Jitsukawa.
00:26:29I'm glad I got the correct answer.
00:26:32Team Okada is the winner.
00:26:35I will do my best not to lose.
00:26:39Team Gattenzoshi.
00:26:41I was very nervous.
00:26:44I will do my best not to be nervous again.
00:26:47I lost my energy.
00:26:49I heard that Watanabe is a very energetic person.
00:26:55The score is 10 to 3.
00:26:58Team Uobei and Team Kurazushi are in the lead.
00:27:03Will Team Gattenzoshi be able to win?
00:27:06This is a quiz to get basic knowledge of the fish industry.
00:27:12This is a fish scale.
00:27:15What kind of fish is this?
00:27:17This is a fish scale.
00:27:21I will show you the fish in order.
00:27:24Please guess what kind of fish it is.
00:27:27However, if you make a mistake, you will not be able to answer until other companies answer.
00:27:33Please be careful.
00:27:34Team Gattenzoshi is in the lead.
00:27:37This is a good team.
00:27:39Is this enough?
00:27:40It is better to chase than to be chased.
00:27:44There is nothing to be afraid of.
00:27:46There is nothing to lose.
00:27:48This is the correct answer.
00:27:51Let's move on to the first question.
00:27:53What kind of fish is this?
00:28:01This is fast.
00:28:03Please answer.
00:28:07This is correct.
00:28:10This is amazing.
00:28:12This person is strong.
00:28:14This person is cool.
00:28:18This is the face of JITSUKAWA.
00:28:21This is fast.
00:28:23I'm sorry.
00:28:25How did you know?
00:28:26The face and color contrast are the characteristics.
00:28:31This may be a tuna.
00:28:35This is similar, but this is not a tuna.
00:28:38It's hard to tell just by looking at the face.
00:28:40This is definitely different from a tuna.
00:28:43The first dorsal fin is thick and long.
00:28:46This is a black line in the stomach.
00:28:50However, JITSUKAWA answered before he got there.
00:28:53JITSUKAWA will do his best again.
00:28:55This is very interesting.
00:28:57Sushi restaurants don't press the fast button.
00:29:00It's interesting just to look at it.
00:29:03This is the next question.
00:29:05What kind of fish is this?
00:29:08This is fun.
00:29:13What is this?
00:29:15This is fast.
00:29:19This is NISHIN.
00:29:22This is wrong.
00:29:24This is NISHIN.
00:29:26It's hard to play once.
00:29:28JITSUKAWA can't answer until the other two teams answer.
00:29:31This is the last question.
00:29:33This is the last question of the cheering team.
00:29:36Please answer the question.
00:29:38This is a salmon.
00:29:42This is wrong.
00:29:44Let's watch the video.
00:29:46Let's watch the video.
00:29:51This is a mackerel.
00:29:54This is correct.
00:29:56This is a mackerel of the cheering team.
00:29:59At first, JITSUKAWA answered NISHIN.
00:30:01I saw the scale of the mackerel.
00:30:04This is the color of the mackerel.
00:30:07This is a mackerel of the cheering team.
00:30:10This is a mackerel of the cheering team.
00:30:12The back of the mackerel is blue and black.
00:30:14The boundary between blue and silver is clear.
00:30:17The tip of the mackerel's mouth is yellow.
00:30:20The lower jaw is protruding from the upper jaw.
00:30:23This is the point to be identified.
00:30:25JITSUKAWA looked upset.
00:30:27I was also upset.
00:30:29At first, I thought it was NISHIN.
00:30:32I thought it was a mackerel of the cheering team.
00:30:36The gap between the cheering team and the mackerel is 20 points.
00:30:41I'm getting tired.
00:30:43I'm getting tired.
00:30:45Don't worry.
00:30:47It takes time to answer the question.
00:30:54This is the last question.
00:30:56What kind of fish is this?
00:30:59What kind of fish is this?
00:31:01This is the answer.
00:31:03What kind of fish is this?
00:31:05What kind of fish is this?
00:31:07Can you see it?
00:31:09You can't see it.
00:31:11I'm sure it's a rockfish.
00:31:13The yellow color on the body is different.
00:31:15I think it's a flounder.
00:31:17This is the answer.
00:31:19This is the correct answer.
00:31:21This is cool.
00:31:23This is cool.
00:31:25This is cool.
00:31:27It was cool how you said it!
00:31:29It's cool!
00:31:30The yellowness is different.
00:31:31How did you know?
00:31:33Buri, Kanpachi, and Hidamasa are called the three brothers of Buri.
00:31:38Kanpachi has a black line on the head.
00:31:41Buri doesn't have a yellow line.
00:31:43Also, the shape of the lower jaw is different.
00:31:46Especially, the yellow line is the determining factor.
00:31:49I thought the director would answer.
00:31:52I was nervous.
00:31:55This is a question related to Microsoft.
00:31:58This is a question related to Microsoft.
00:32:11It's an anago.
00:32:16You got it right!
00:32:20You got it right!
00:32:22He got it right!
00:32:24He got it right!
00:32:26This is interesting.
00:32:27He narrowed the gap.
00:32:29How did you know?
00:32:30One is the line.
00:32:32It's a thin line of fish.
00:32:35The other is the color.
00:32:36The back is a little brown.
00:32:38Also, the size of the eyes.
00:32:40It's easy to get it wrong.
00:32:43It's the characteristic of the eyes.
00:32:45The shape of the mouth.
00:32:46The eyes of an eel are similar.
00:32:48Arai from Team Uobei.
00:32:52Change the flow.
00:32:56The next fish is a salmon.
00:33:01Is it a male or a female?
00:33:03Please answer.
00:33:05By the way, this time it's not a break.
00:33:08If you get it wrong, you'll lose the right to answer.
00:33:11Which one is this salmon?
00:33:13Which one is this salmon?
00:33:14Which one is this salmon?
00:33:15Which one is this salmon?
00:33:16Which one is this salmon?
00:33:18Which one is this salmon?
00:33:20Which one is this salmon?
00:33:22What is this?
00:33:24I thought the belly was a little thin.
00:33:29So I think it's a male.
00:33:37That's amazing.
00:33:40KURA also said it.
00:33:42That's great.
00:33:44It's amazing to know the inside.
00:33:46I thought the female would be rounder.
00:33:50I was just looking at that.
00:33:52It's getting bigger.
00:33:54I think it's the shape of the fish.
00:33:57It's slim.
00:34:00By the way, there is also such a feature.
00:34:02It's the fin.
00:34:03The fin is in the V-shape.
00:34:05It's a male.
00:34:07It's loose.
00:34:08It's a female.
00:34:09And it has sharp teeth.
00:34:12It's a male.
00:34:13These are the points to identify.
00:34:15These are the points to identify.
00:34:19The next question is very difficult.
00:34:24The fish is a tuna.
00:34:27Even if it's a tuna, you have to guess what kind of tuna it is.
00:34:32If you get this wrong, you don't have a chance to answer.
00:34:35Let's go.
00:34:37Very difficult.
00:34:38What kind of tuna is this?
00:34:40Where should I look?
00:34:42How do you know?
00:34:45This is difficult.
00:34:46Is this a tuna?
00:34:47It's beautiful.
00:34:49Can you guess this?
00:34:51It's a flathead.
00:34:53Good luck.
00:34:55If you get this wrong, you don't have a chance to answer.
00:34:57Please answer.
00:34:59It's a flathead tuna.
00:35:03That's wrong.
00:35:05The flathead doesn't have a chance to answer.
00:35:08Only the UOBE and KURAZUSHI teams have a chance to answer.
00:35:12Let's watch the video.
00:35:16KURAZUSHI team.
00:35:17It's a flathead tuna.
00:35:21That's wrong.
00:35:23Only the UOBE and KURAZUSHI teams have a chance to answer.
00:35:28Only the UOBE and KURAZUSHI teams have a chance to answer.
00:35:31Let's watch the video.
00:35:33It's a flathead tuna.
00:35:36It's black.
00:35:38Why don't you show your face?
00:35:41Let's watch the video.
00:35:49The UOBE team.
00:35:51It's a black tuna.
00:35:55That's wrong.
00:35:57Only the UOBE and KURAZUSHI teams have a chance to answer.
00:36:02Let's watch the video.
00:36:05That's wrong.
00:36:07That's wrong.
00:36:09That's wrong.
00:36:11That's wrong.
00:36:13That's wrong.
00:36:15KURAZUSHI team.
00:36:17It's a flathead tuna.
00:36:25That's wrong.
00:36:27It's a flathead tuna.
00:36:32I see.
00:36:34It's a small size.
00:36:36That's wrong.
00:36:38It's a flathead tuna.
00:36:40It's hard.
00:36:43It's hard to tell the difference in size.
00:36:47It's a flathead tuna.
00:36:54Its prong is longer than that of a black tuna.
00:36:59The fins are shorter than the skin of a tuna.
00:37:02These are the points that can be evaluated.
00:37:05As you can see, the current score is...
00:37:08The next battle is...
00:37:12It's a sashimi-separation battle that looks exactly the same.
00:37:17Sashimi that looks very similar.
00:37:19For example, a part of the characteristics of a sashimi that looks very similar, such as salad and curry...
00:37:24It's a battle to see if you can properly separate the fish.
00:37:27As a professional who deals with fish, this is definitely a problem that can't be wrong.
00:37:31It's a development that the Uobei team is chasing.
00:37:34Yes, I'm confident.
00:37:36It's a situation where the gap doesn't get smaller.
00:37:39I want to catch up here.
00:37:42My head and body have warmed up.
00:37:45I think it's better to split it in half for about 20 points.
00:37:48So, I'm going to go all out for a comeback.
00:37:53I'll do my best.
00:37:54Here we go!
00:37:57This is a sashimi of flounder and suzuki.
00:38:01A or B, which one is flounder?
00:38:06A is a little redder.
00:38:08That's right. A has a reddish color.
00:38:11Mr. Watanabe is on the monitor.
00:38:14I'm going to check it at close range.
00:38:18The Uobei team has also moved.
00:38:20And the Clouds team.
00:38:22Mr. Ohama has also moved.
00:38:24I'm going to check it at close range.
00:38:26Mr. Mochizuki and Mr. Watanabe are on the monitor.
00:38:31A or B, which one is flounder?
00:38:36Suddenly, Mr. Taizo and Mr. Honiken in the studio.
00:38:40Which one do you think is flounder?
00:38:43Please answer in 10 seconds.
00:38:45I'll leave it to Mr. Taizo.
00:38:48Then I'll say A.
00:38:50I'll say A.
00:38:51A!
00:38:52B!
00:38:54Which one do you choose?
00:38:56I'll say B.
00:38:57Then I'll say A.
00:38:58B!
00:38:59Hey!
00:39:00Please press the button at the same time.
00:39:04B, B, B.
00:39:06The whole team chose B.
00:39:08The Gattens team chose B.
00:39:10The flounder has a different color.
00:39:12It's more yellow than red.
00:39:16I went to see the characteristics of flounder.
00:39:19And the Clouds team also went to see it.
00:39:22The color of the blood and the white part of the flounder.
00:39:27The flounder has a unique way of entering.
00:39:30And the Gattens team also went to see it.
00:39:32It's the same, but the color of the blood and the texture of the flounder.
00:39:36I chose B.
00:39:37Then which one is it?
00:39:38Here it is.
00:39:40Can you distinguish flounder correctly?
00:39:43The correct answer is...
00:39:44It's different when you look closely.
00:39:47B is flounder.
00:39:48A is Suzuki.
00:39:51The color of the blood and the texture of the flounder.
00:39:55The flounder has a slightly light brown color.
00:39:59And the texture of the flounder is transparent.
00:40:03So, the whole team got it right again.
00:40:07Next is a very difficult question.
00:40:11Here it is.
00:40:13This is a sashimi of madai and isaki.
00:40:17A or B, which one is madai?
00:40:20I don't know.
00:40:21I don't know at all.
00:40:23The one with a little reddish color looks like madai.
00:40:26A looks like sea bream.
00:40:28Isn't it B?
00:40:29Is it B?
00:40:30Now, everyone is getting closer.
00:40:32Oh, the Gattens team went with three people.
00:40:36I've never seen B.
00:40:38The Clouds team is not moving.
00:40:40This is a very difficult question.
00:40:42I heard it from an expert.
00:40:44What's the answer?
00:40:45I think it's okay.
00:40:47It's nothing.
00:40:48It's nothing?
00:40:49Well...
00:40:53What about you, Otanabe-san?
00:40:55Well, it's confirmed.
00:40:56It's easy.
00:40:57I just went to confirm it.
00:41:00Then, how difficult is it?
00:41:01It's not that difficult.
00:41:03It's not that difficult?
00:41:05Which one is the correct answer?
00:41:10A or B, which one is madai?
00:41:13Then, let's start.
00:41:14Please press the answer button at once.
00:41:17Go ahead.
00:41:19It's all A.
00:41:21The Clouds team.
00:41:22I thought A was madai because the blood was in it.
00:41:27And the Gattens team said it was confirmed.
00:41:30As Mr. Cloud said, the way the blood went in.
00:41:33The blood goes deep into the body.
00:41:38That's the biggest difference.
00:41:39I went to confirm that.
00:41:41And the Gattens team said it was A.
00:41:43I thought the way the blood went in was madai.
00:41:47Then, here is the correct answer.
00:41:50Can you tell the difference between madai and isaki?
00:41:53The correct answer is...
00:41:55A.
00:41:56A is madai, B is isaki.
00:42:00Isaki is the one whose blood goes deep into the body.
00:42:05Also, the line that goes into the body.
00:42:07Also, the amount of meridians.
00:42:10I don't know this one.
00:42:11So, all of them are correct.
00:42:15I thought I heard someone saying,
00:42:16I'm glad, I'm glad.
00:42:18I'm so embarrassed if I get it wrong.
00:42:23With this, the top is still KURA-SUSHI.
00:42:26What will happen in the game?
00:42:29Popular Sushi-Chain vs. Sushi-Neta Knowledge Battle.
00:42:33Next is...
00:42:35Sushi-Ate Battle.
00:42:38I can't lose.
00:42:39I can't lose.
00:42:41You will eat the sushi-neta that all three of you are eating blindfolded.
00:42:47You will guess which one is yours.
00:42:50If you have a sense of taste and love for sushi,
00:42:55you will never get it wrong.
00:42:59And this question is,
00:43:00Of course you will get it right.
00:43:02You will get 20 points per question.
00:43:06If you get it wrong, you will lose points.
00:43:09If you get it wrong, you will lose points.
00:43:12I've been developing this for more than 15 years.
00:43:17I eat this every day.
00:43:20So, I don't think I will get it wrong.
00:43:23I don't think I will get it wrong.
00:43:25I will do my best.
00:43:28The first one is ANAGO.
00:43:31ANAGO?
00:43:34ANAGO?
00:43:35I'm sure you got ANAGO.
00:43:37Since only Gatten Sushi is coated with sweet sauce,
00:43:41all three of you don't have to use sweet sauce.
00:43:45You can only judge by the taste of the ingredients.
00:43:48Only one person can eat the sushi-neta that he or she is eating blindfolded.
00:43:56The person who answers will wear an eye mask so that he or she can't judge the sushi-neta by looking at it,
00:44:02and a headphone so that he or she can't hear anything.
00:44:08The team members will watch from the outside.
00:44:11The team members who are watching from the outside will be given the answer.
00:44:16Here it is.
00:44:17C, A, B, O.
00:44:22That's right.
00:44:23From now on, all three teams will eat the sushi-neta in order.
00:44:27At the end, the team members will guess which sushi-neta they are eating.
00:44:31The first one is ANAGO.
00:44:35Let's start with ANAGO.
00:44:40It's been cut.
00:44:43Gatten Sushi said that there was no way to get it wrong.
00:44:47Will they be able to beat other teams?
00:44:51There is also rice.
00:44:55I don't know what it is.
00:45:00What?
00:45:01It's a neck.
00:45:04Are you all right?
00:45:08Let's hear their comments.
00:45:11MOCHIZUKI, I can't hear you.
00:45:14How is it?
00:45:16I think it's a little different.
00:45:18That's right.
00:45:20I think it's a mixture of seaweed and rice.
00:45:26I think it's a little different.
00:45:28I have to eat two more.
00:45:32That's great.
00:45:34I can guess what it is by eating it blindfolded.
00:45:36UOBEI also eats ANAGO.
00:45:41What is ANAGO?
00:45:44It's a rice ball.
00:45:46That's wrong.
00:45:48Are you all right?
00:45:50I think it's a neck.
00:45:52I think it's rice.
00:45:54I think it's rice.
00:45:56That's right.
00:45:58I think it's ANAGO.
00:46:00ANAGO?
00:46:01I think it's ANAGO.
00:46:03That's right.
00:46:04I didn't know rice was so different.
00:46:06Let's hear their comments.
00:46:09I don't think it's rice.
00:46:12I don't think it's sweet.
00:46:14I don't think it's sushi.
00:46:19That's good.
00:46:21MATSUSHIMA, who said he was confident.
00:46:25He is familiar with sushi.
00:46:29Can I guess what it is by eating it blindfolded?
00:46:31I can't guess what it is by eating it blindfolded.
00:46:35It's a neck.
00:46:38He also twisted his neck.
00:46:40It's a neck.
00:46:42It's a neck.
00:46:44It's a neck.
00:46:46It's a neck.
00:46:48It's a neck.
00:46:50Let's hear their comments.
00:46:52Let's hear their comments.
00:46:54I don't think it's a magnet.
00:46:57I don't think it's a magnet.
00:46:59He said it.
00:47:01He said it.
00:47:04He said it.
00:47:06I think it's the taste.
00:47:08I think it's the taste.
00:47:09Taste?
00:47:10I think it's the taste.
00:47:11Don't say weird things.
00:47:13I think it's different from our sushi.
00:47:18I think it's different from our sushi.
00:47:20I'm a nerd.
00:47:21I'm a nerd.
00:47:22I'm a nerd.
00:47:24I don't think it's a magnet.
00:47:26I don't think it's a magnet.
00:47:27It's a magnet under MATSUSHIMA.
00:47:29It's hard to guess.
00:47:32No one said it.
00:47:34I don't think it's a magnet.
00:47:37I don't think it's a magnet.
00:47:39Ok, next in line B is the Warburg.
00:47:45It won't be so complicated now, right?
00:47:47Let's try to eat this one together!
00:47:51How does it taste?
00:47:54Yes.
00:47:56He accepted candied burdock.
00:48:00The sweetness and the texture are very similar to the sushi of a sushi restaurant.
00:48:08Is it difficult?
00:48:11It's close.
00:48:15I would like to decide after checking the third one.
00:48:22And the sushi of a sushi restaurant that he is familiar with.
00:48:26Gatten Sushi
00:48:27I felt the fat of this B sushi.
00:48:34I think it's a little closer to our Anago.
00:48:37It's great.
00:48:38I'm confident.
00:48:39I have confidence in my face.
00:48:44He ate the sushi of his own company and said that it was the sushi of another company.
00:48:50This is also the Anago of another company.
00:48:53This is not it.
00:48:55You have to come back.
00:48:56This is the Anago of another company.
00:49:02I don't think it's very difficult.
00:49:05If you eat Matsushima cuisine once, you can reproduce it perfectly.
00:49:10There is such an absolute standard.
00:49:12I don't think it's very difficult.
00:49:18Let's hear the impression.
00:49:21How was it?
00:49:22I rolled it down a little bit.
00:49:28I don't think it's a real sushi.
00:49:33I understand this.
00:49:36If this is different from C, you can come back.
00:49:44The last one is C, the Anago of Uobei.
00:49:49This is the last Anago.
00:49:53This is the sushi of another company for Gatten Sushi.
00:49:57What is the reaction?
00:50:00What?
00:50:02I'm in trouble.
00:50:04I'm in trouble.
00:50:05B came out.
00:50:08You said it was close.
00:50:11I'm in trouble with B and C.
00:50:12Let's hear the impression.
00:50:15How did you feel about C?
00:50:17It was close to our company.
00:50:20I understand this.
00:50:22I don't know.
00:50:25I thought C had a strong smell.
00:50:31I'm still wondering.
00:50:35It looks dangerous.
00:50:36I'm worried.
00:50:38What is the reaction of Uobei, who ate the Anago of his company?
00:50:44I'm very confused with B and C.
00:50:50B and C are close.
00:50:53I see.
00:50:55I don't think it's C.
00:50:59I'm in trouble.
00:51:01I'm in trouble with this.
00:51:03I think C has a stronger sweetness.
00:51:08I'm confused with B.
00:51:13I don't know.
00:51:15KURAZUSHI found out that this was also wrong.
00:51:20He came back to A.
00:51:23Can he come back?
00:51:25I'm in trouble again.
00:51:28This is also wrong.
00:51:30This is also wrong.
00:51:32This is also wrong.
00:51:34This is also wrong.
00:51:36This is also wrong.
00:51:38This is also wrong.
00:51:39This is also wrong.
00:51:41This is also wrong.
00:51:46Let's listen to KURAZUSHI's reaction.
00:51:49What do you think?
00:51:50I think this is wrong.
00:51:54This is wrong.
00:51:56I don't have a magnet.
00:51:58Do you have a magnet?
00:52:00Do you remember?
00:52:02I don't know.
00:52:04I ate this the other day.
00:52:06I understand.
00:52:07I understand.
00:52:08This is wrong.
00:52:09Please come back.
00:52:12Are you still in trouble?
00:52:13I'm in trouble.
00:52:17In the end, no one can be sure.
00:52:20The tasting is over.
00:52:21This is interesting.
00:52:23Please press the button.
00:52:25You can't change it after this.
00:52:30It hasn't opened yet.
00:52:31It's locked.
00:52:33What did he choose?
00:52:38He was confused between B and C.
00:52:39Did he choose the correct B?
00:52:42This is B.
00:52:47This is great.
00:52:50He got 20 points.
00:52:54I think the scent of rice and B were close.
00:53:00I chose B because I believed in myself.
00:53:02I understand.
00:53:04KURAZUSHI chose A.
00:53:08He was confused because he didn't have a magnet.
00:53:10What will happen?
00:53:12Open.
00:53:18He came back.
00:53:22I thought A was wrong at first.
00:53:25I thought B was right.
00:53:27I thought C was right.
00:53:29Then, I thought A was wrong.
00:53:31I thought A was wrong.
00:53:35A was a little different.
00:53:38A was the closest to C.
00:53:40That's great.
00:53:42That's perfect.
00:53:44At the end, he announced his fate.
00:53:47If he had chosen C, it would have been correct.
00:53:49But,
00:53:51I'm important.
00:53:52It's C.
00:53:56At the end, he announced his fate.
00:53:58If he had chosen C, it would have been correct.
00:54:01But,
00:54:02It's C.
00:54:05It's B.
00:54:08He came back.
00:54:12He did it.
00:54:13This is big.
00:54:14He did it.
00:54:15It's painful.
00:54:16As a result, only Uobei was wrong.
00:54:21He will announce the correct answer.
00:54:24Here it is.
00:54:31I made a mistake.
00:54:35Class C, A.
00:54:36Class C, B.
00:54:37That's correct.
00:54:38Uobei, B was wrong.
00:54:40That was close.
00:54:41That was close.
00:54:42That was good.
00:54:43That was bad.
00:54:45That was bad.
00:54:48Please do your best.
00:54:49It was very difficult.
00:54:50He came back.
00:54:51He did it.
00:54:54That was good.
00:54:55That was good.
00:54:56It was either C or B.
00:54:58That's right.
00:54:59It was difficult.
00:55:00Class C was really difficult.
00:55:02That was good.
00:55:05That was bad.
00:55:07It's painful.
00:55:09Do your best.
00:55:11It's okay.
00:55:12It's okay.
00:55:13It's okay.
00:55:14It's okay.
00:55:15Let's go easy.
00:55:16Let's go easy.
00:55:17Let's go easy.
00:55:18Let's go easy.
00:55:19Suzuki, you couldn't get the answer.
00:55:21I thought it would be difficult.
00:55:26But there is one more.
00:55:29One more?
00:55:30Everyone makes mistakes once.
00:55:33Don't worry.
00:55:34Don't worry.
00:55:35Don't give up until the end.
00:55:38Don't give up until the end.
00:55:39Let's go easy.
00:55:40Let's go easy.
00:55:41Let's go easy.
00:55:42Let's go easy.
00:55:43The correct answer is tuna.
00:55:47Really?
00:55:48This is bad.
00:55:49This is bad.
00:55:50I can't make a mistake.
00:55:53I can't make a mistake.
00:55:56I can't miss the tuna.
00:55:59All three cars have a strong taste.
00:56:03I can't make a mistake.
00:56:06This time, it's a revenge.
00:56:09Let's believe.
00:56:11Are you okay?
00:56:12I'm okay.
00:56:14Let's start.
00:56:16Please cover your eyes and wear headphones.
00:56:23I will tell you the answer.
00:56:27This is the answer.
00:56:28A, B, C.
00:56:31First, let's start with A, UOBEI's tuna.
00:56:36UOBEI, good luck.
00:56:37The tough battle begins again.
00:56:41Tuna is difficult.
00:56:42UOBEI wants to avoid the two consecutive incorrect answers.
00:56:46He ate his own tuna.
00:56:50Good luck.
00:56:51This is the answer.
00:56:52Where is the correct answer?
00:56:54This is the answer.
00:56:55This is the answer.
00:56:56You can do it.
00:56:57You can do it.
00:56:58It's okay.
00:57:02This is close.
00:57:03This is close.
00:57:04This is close.
00:57:05This is close.
00:57:09That's the first correct answer.
00:57:11Let's hear the impressions.
00:57:16How was this?
00:57:19This is the first correct answer.
00:57:20I can't say anything.
00:57:24This is close.
00:57:30Next, let's hear the impressions of GATTEN SUSHI.
00:57:35How was this?
00:57:37I don't know yet.
00:57:40I know this is a delicious tuna.
00:57:44This is a delicious tuna.
00:57:46KURA SUSHI is the leader of the score.
00:57:48Did you notice that this is a tuna of another company?
00:57:51How was this?
00:57:52This is different.
00:57:55This is good.
00:57:58I felt that the umami of this tuna was different.
00:58:05Next, let's hear the impressions of KURA SUSHI's tuna.
00:58:14GATTEN SUSHI ate sushi from another company.
00:58:19How was this?
00:58:21To be honest, I don't think this is a tuna of our company.
00:58:25I understand this.
00:58:28Next, let's hear the impressions of KURA SUSHI's tuna.
00:58:32How was this?
00:58:33This is the correct answer.
00:58:35This is the correct answer.
00:58:41I'm not sure.
00:58:44I thought this was close.
00:58:46Is there a C?
00:58:48I think I'll think about it again.
00:58:50I understand.
00:58:51But I think this is a tuna of our company.
00:58:56Next, let's hear the impressions of KURA SUSHI's tuna.
00:59:02Don't hesitate.
00:59:05This is different.
00:59:12The umami of this tuna is different.
00:59:19This is great.
00:59:21This is the correct answer.
00:59:24Next, let's hear the impressions of KURA SUSHI's tuna.
00:59:33UOBEI wants revenge.
00:59:36Will he be defeated by the tuna of another company?
00:59:41I think this is the correct answer.
00:59:44This is different.
00:59:46This is different.
00:59:50This is the correct answer.
00:59:53I think A and C are similar.
00:59:58I don't think this is the correct answer.
01:00:01Don't worry.
01:00:04KURA SUSHI is aiming for two consecutive correct answers.
01:00:07Will he be defeated by the tuna of another company?
01:00:10I think C is different.
01:00:16This is delicious, but it's a little different.
01:00:22This is amazing.
01:00:25Will he be defeated by the tuna of another company?
01:00:31Will he be defeated by the tuna of another company?
01:00:36I don't know.
01:00:38I don't know.
01:00:40He looks anxious.
01:00:45This is difficult.
01:00:46This is difficult.
01:00:52This is difficult.
01:00:56This is difficult.
01:01:00Is this true?
01:01:02B is different.
01:01:04This is C.
01:01:08This is A and C.
01:01:10I'm in a dilemma.
01:01:15I don't think this is the correct answer.
01:01:20I think this is similar to the tuna of another company.
01:01:28I understand.
01:01:31I don't think this is the correct answer.
01:01:33All the teams are in a dilemma.
01:01:36The tasting is over.
01:01:38The tuna of another company is A and B and C.
01:01:42Please press the button on your hand.
01:01:45I don't think this is the correct answer.
01:01:47I don't open it yet.
01:01:48I will announce the answer from KURA SUSHI.
01:01:51If you press B, you will get two consecutive correct answers.
01:01:54What is the correct answer?
01:01:58This is KURA SUSHI.
01:02:00This is amazing.
01:02:02This is a well-aged tuna.
01:02:05The balance of umami and saltiness is good.
01:02:12I think this is a delicious tuna.
01:02:16I will announce the answer from GATTEN.
01:02:19If you press C, you will get the correct answer.
01:02:22I'm in a dilemma.
01:02:25Please open it.
01:02:29This is correct.
01:02:31This is the correct answer.
01:02:34I was in a dilemma between tuna A and C.
01:02:37I think A was closer to me.
01:02:47This is very difficult.
01:02:52I want to avoid two consecutive incorrect answers.
01:02:56If you press A, you will get the correct answer.
01:03:05I want to avoid two consecutive incorrect answers.
01:03:09If you press A, you will get the correct answer.
01:03:12Please open it.
01:03:19I'm nervous.
01:03:23I was in a dilemma.
01:03:26I think tuna A was closer to me.
01:03:32As a result, GATTEN SUSHI was incorrect.
01:03:38I will announce the correct answer.
01:03:41This is correct.
01:03:45KURA SUSHI is correct.
01:03:47GATTEN SUSHI is incorrect.
01:03:50I was able to avoid two consecutive incorrect answers.
01:03:59This is correct.
01:04:02Thank you very much.
01:04:04I can still eat this.
01:04:07I'm glad.
01:04:09I think I was able to get the correct answer because I made a mistake.
01:04:14Congratulations.
01:04:17I was late.
01:04:20I'm glad.
01:04:22GATTEN SUSHI is the only team that made a mistake.
01:04:26I'm angry.
01:04:28You did a good job.
01:04:30You are kind.
01:04:32I still have a long way to go.
01:04:35You did a good job.
01:04:37I was able to eat this because I trusted you.
01:04:41I was able to eat this because I trusted you.
01:04:44You did a good job.
01:04:47KURA SUSHI is the only team that got two correct answers.
01:04:52However, there is still a battle to be won.
01:04:56That is the SOSAKU SUSHI development battle.
01:05:01What is that?
01:05:04Development?
01:05:05When it comes to KAITEN SUSHI.
01:05:08Salmon mayonnaise, beef kalbi sushi, cheese fondue hamburger.
01:05:14The SOSAKU SUSHI that children like is also attractive.
01:05:18The theme of this time is SOSAKU SUSHI that children like using horse mackerel.
01:05:25Let's ask the children who came to KAITEN SUSHI.
01:05:30My favorite SOSAKU SUSHI is beef kalbi sushi, cheese fondue hamburger, and salmon mayonnaise sushi.
01:05:38I also like salmon mayonnaise sushi.
01:05:41Horse mackerel is bitter and delicious.
01:05:44I don't like horse mackerel.
01:05:50Children are not popular with blue fish such as horse mackerel and sardines.
01:05:56I don't eat it.
01:05:57I want you to eat it.
01:05:59I want you to try various things because it's a place like this.
01:06:02I want you to know the deliciousness as soon as possible.
01:06:06What do the children think of this?
01:06:08Blue fish is an indispensable ingredient as a sushi restaurant.
01:06:13Blue fish is really delicious.
01:06:15I want to give children the opportunity to eat blue fish.
01:06:24This time, we developed a new SOSAKU SUSHI using horse mackerel, one of the representative fish of blue fish.
01:06:3230 children will eat SOSAKU SUSHI.
01:06:35After eating SOSAKU SUSHI from each of the three companies, they will give one point to the most delicious SOSAKU SUSHI.
01:06:42And the important thing is the score.
01:06:46One child who voted will get 5 points.
01:06:51In other words, you can get up to 150 points.
01:06:55Each company will have a chance to win.
01:06:59Who will make the most delicious SOSAKU SUSHI for children?
01:07:04And which company will win the SOSAKU SUSHI knowledge battle?
01:07:11SOSAKU SUSHI knowledge battle.
01:07:13At the end of this SOSAKU SUSHI battle, you will know the content of the SOSAKU SUSHI.
01:07:18You will also know the feelings of the customers.
01:07:23I will introduce the SOSAKU SUSHI of each company.
01:07:26Let's start with GATTEN ZESU.
01:07:30This is GATTEN ZESU.
01:07:32This time, we made SOSAKU SUSHI using horse mackerel.
01:07:37This is good for your body.
01:07:39This is SOSAKU SUSHI made from horse mackerel.
01:07:43This is SOSAKU SUSHI made from horse mackerel.
01:07:46I haven't had a chance to make SOSAKU SUSHI.
01:07:50But I can't afford to lose.
01:07:53I want to make SOSAKU SUSHI made from horse mackerel.
01:07:58I want to make SOSAKU SUSHI made from horse mackerel.
01:08:00I want to make SOSAKU SUSHI made from horse mackerel.
01:08:06By the way, there are two rules for each company.
01:08:10The first rule is not to cheat with other ingredients.
01:08:14This is SOSAKU SUSHI made from horse mackerel.
01:08:18The second rule is not to buy a particularly expensive horse mackerel.
01:08:22The third rule is to use horse mackerel that each company usually uses in their stores.
01:08:27After three days, the company will actually test the horse mackerel based on the idea.
01:08:31This is a horse mackerel.
01:08:33This is a horse mackerel.
01:08:36This is a roll made of horse mackerel.
01:08:41This is a roll made of horse mackerel.
01:08:43Do you eat horse mackerel?
01:08:45I eat a lot.
01:08:47This is a horse mackerel egg roll.
01:08:50The concept of horse mackerel egg roll is to make it easy for children to eat.
01:08:55The concept of horse mackerel egg roll is to make it easy for children to eat.
01:09:01SOSAKU SUSHI is made with the image of fried rice.
01:09:06The sauce is used instead of ketchup to match the rice.
01:09:11This is a double-cheese curry roasted horse mackerel with curry powder and cheese.
01:09:20This is one of the eight prototypes.
01:09:24This is a test by a female employee who has a small child.
01:09:29I think this is good.
01:09:32I think this is the best horse mackerel I've ever made.
01:09:37SOSAKU SUSHI uses a lot of horse mackerel.
01:09:43What we ate was fried horse mackerel sushi.
01:09:49Did you fry the horse mackerel sushi?
01:09:52Did you fry the horse mackerel sushi?
01:09:54The horse mackerel was lightly cooked and mixed with vinegar rice.
01:09:58It was eaten with cheese.
01:10:02This is horse mackerel sushi.
01:10:06This is a fried horse mackerel that children like.
01:10:10The most important thing is the tartar sauce on the fried horse mackerel.
01:10:16This is a tartar sauce.
01:10:19What are you doing with the bones?
01:10:20I'm going to fry the horse mackerel and make a tartar sauce.
01:10:24The horse mackerel is powdered with calcium.
01:10:27The horse mackerel is put in the tartar sauce.
01:10:29The parents are happy.
01:10:31The horse mackerel and tartar sauce are mixed.
01:10:39SOSAKU SUSHI uses a lot of horse mackerel.
01:10:45I don't think anyone can make this.
01:10:51I'm confident that I won't lose.
01:10:58Next is Mr. UOBEI.
01:11:00Mr. KONDO is in charge of development.
01:11:03I think it would be fun if you could have fun with your friends.
01:11:11SOSAKU SUSHI uses a lot of horse mackerel.
01:11:16SOSAKU SUSHI uses a lot of horse mackerel.
01:11:19I think the taste of the horse mackerel is different from the taste of the children.
01:11:26I think that the fun of the horse mackerel is the taste of the children.
01:11:34I want them to have fun and experience.
01:11:41The development team is a team of experts.
01:11:45The menu was made from beef and yukhoe.
01:11:49The sushi was made from scallops and gratin.
01:11:52Mr. KONDO has developed more than 100 menus.
01:11:57He developed SOSAKU SUSHI.
01:11:59I had a meeting the other day.
01:12:01I wanted to make SOSAKU SUSHI so that children could experience it with potato chips.
01:12:08What is SOSAKU SUSHI made from potato chips?
01:12:14SOSAKU SUSHI is made from horse mackerel.
01:12:20SOSAKU SUSHI is made from potato chips.
01:12:23He uses a frying pan to cook the potato chips.
01:12:32He put the on the rice.
01:12:36He uses a frying pan to cook the potato chips.
01:12:38I made SOSAKU SUSHI so that children could enjoy the taste of the horse mackerel.
01:12:47This is fun!
01:12:49There is a topping added to the egg.
01:12:52This time, I'd like to wrap the curry sauce in the spring roll skin and change the taste to make it delicious.
01:13:01It's a mini curry spring roll that tickles the child's heart, and it's a way to change the taste.
01:13:07Each one has a different taste.
01:13:09I'm confident that Kobe is the best seller.
01:13:12I think it's a winnable product.
01:13:14Now, the first team is Matsushima and Fujihara.
01:13:20I was particular about the excitement of Kurazushi and the fact that it doesn't look like sushi.
01:13:31It doesn't look like sushi. Exciting creative sushi.
01:13:36A week before the production.
01:13:40Today, there is a product proposal meeting of the executives.
01:13:46Five prototypes have already been completed, and the executives will be selected from them.
01:13:53Good morning.
01:13:56I'd like to decide what to put out in the creative sushi battle during the job.
01:14:03President Tanaka, the founder of Kurazushi, also attended the selection.
01:14:09The first prototype is a mix of horse mackerel, curry powder, and rice.
01:14:15It's a fried rice wrapped in potatoes.
01:14:18Fished potato.
01:14:21What is the president's evaluation?
01:14:24It doesn't have the taste of horse mackerel.
01:14:27The curry is strong.
01:14:29There's a little bit of smell in the curry.
01:14:32It doesn't smell, but it's the taste of horse mackerel.
01:14:36On top of the rice is a meat sauce made with horse mackerel and a white sauce.
01:14:43Horse mackerel meat doria.
01:14:46Crispy horse mackerel fillet fried with rice cheese, horse mackerel, and seaweed.
01:14:54Horse mackerel sushi with two pieces of cheese and grilled meat sauce.
01:15:00It doesn't taste like horse mackerel.
01:15:05It doesn't taste like horse mackerel.
01:15:07It doesn't have to be horse mackerel.
01:15:10I'm going to use horse mackerel, so I'm going to use the real taste of horse mackerel.
01:15:14President Tanaka.
01:15:17This is delicious.
01:15:19Horse mackerel.
01:15:22It's a child, president.
01:15:24The most interesting thing is horse mackerel.
01:15:27This is a mackerel, so it's the best.
01:15:32I can eat horse mackerel at home.
01:15:39The more you talk about commercialization, the more the president is impressed.
01:15:45What kind of sushi is it?
01:15:49The product we came up with is horse mackerel sushi.
01:15:54This looks strong.
01:15:59What kind of sushi is it?
01:16:05The product we came up with is horse mackerel sushi.
01:16:11This looks strong.
01:16:16The horse mackerel sushi is wrapped in cheddar cheese.
01:16:21The horse mackerel sushi is seasoned with salt and pepper.
01:16:24The horse mackerel sushi is fried.
01:16:29The horse mackerel sushi is finished with ketchup and cheese sauce.
01:16:34The outside of the horse mackerel sushi is crispy.
01:16:44The inside of the horse mackerel sushi is crispy and has a fluffy texture.
01:16:48The inside and outside of the horse mackerel sushi are filled with cheese.
01:16:52It's easy to eat.
01:16:55Before judging the children, they try it in the studio.
01:16:59First of all, this is SOSAKU SUSHI from the Gatten Sushi Team.
01:17:03Children don't eat in one bite.
01:17:07This is delicious.
01:17:11The horse mackerel sushi is delicious, but it doesn't smell at all.
01:17:15This is easy to eat.
01:17:17This is delicious.
01:17:18I don't like the smell of fish.
01:17:22This doesn't smell at all.
01:17:24Next, I will eat SOSAKU SUSHI from the UOBEI Team.
01:17:28Children are happy just to see the flag.
01:17:36This is delicious.
01:17:39This is consomme.
01:17:43This is a snack.
01:17:45Children love this.
01:17:48Finally, I will eat SOSAKU SUSHI from the KURA SUSHI Team.
01:17:51This looks very cute.
01:17:57This is delicious.
01:17:58This has the best horse mackerel taste.
01:18:02This has a lot of cheese.
01:18:06This has just the right amount of cheese.
01:18:08Adults will definitely like this.
01:18:10This is for children.
01:18:12Children want to eat this.
01:18:16This is a potato chip.
01:18:19I'm looking forward to this shape.
01:18:22This is difficult.
01:18:24UOBEI, what do you think of the other two teams?
01:18:26I want to stick to sushi.
01:18:30I want to keep the shape of sushi.
01:18:34I want to stick to SOSAKU SUSHI.
01:18:36This is what we thought of at first.
01:18:40We developed this based on the feelings of elementary school students.
01:18:44I think you will definitely choose this.
01:18:47I don't think I will lose.
01:18:51I understand.
01:18:52What will the children choose?
01:18:57We invited 30 children to the studio.
01:19:04We will start tasting.
01:19:06We will start with a sushi that is 40 points apart.
01:19:10This is a fried horse mackerel sushi made with horse mackerel bones and tartar sauce.
01:19:17We asked the children to choose which company's sushi they would like to eat.
01:19:24This was brought to the children.
01:19:27What does this look like?
01:19:29This is big.
01:19:32There is tartar sauce.
01:19:35I like tartar sauce.
01:19:38Is this sushi?
01:19:41This is like fried food.
01:19:43This is sushi.
01:19:47This is very crispy.
01:19:51The children opened their mouths.
01:19:55This is cheese.
01:19:58This is delicious.
01:20:01This has a good reaction.
01:20:04This is delicious.
01:20:10The children's chopsticks don't stop at all.
01:20:18I'm glad I ate a lot.
01:20:23I ate a lot.
01:20:25I'm full.
01:20:31I was surprised.
01:20:34This is delicious.
01:20:36This is delicious.
01:20:38This has a strong taste of tartar sauce.
01:20:41This has a strong taste of tartar sauce.
01:20:43The children like this.
01:20:45The tasting of the Gatten team is over.
01:20:50The next is the Uobei team, which is also 40 points apart.
01:20:56This is a fried potato chip.
01:20:59This is a fried potato chip.
01:21:04The next is the Shinamo team.
01:21:10The children are excited.
01:21:14This is a fried potato chip.
01:21:16This has a good reaction.
01:21:22The children opened their mouths.
01:21:28The children opened their eyes.
01:21:31This is delicious.
01:21:34This is delicious.
01:21:36This is delicious.
01:21:41This has a strong taste of potato chips.
01:21:45This has a strong taste of potato chips.
01:21:49This is delicious.
01:21:54The children's chopsticks don't stop at all.
01:22:00This is delicious.
01:22:03I'm glad I ate a lot.
01:22:06I'm full.
01:22:09I'm full.
01:22:12The children's reactions are increasing.
01:22:15What kind of judgment will be given?
01:22:19The last is the KURA SUSHI team, which is 40 points apart.
01:22:25This is a horse mackerel dog sushi.
01:22:30This is a horse mackerel dog sushi.
01:22:33The children are excited.
01:22:37This is delicious.
01:22:39The children are excited.
01:22:42This is delicious.
01:22:45This is like a hot dog.
01:22:48This is like an American hot dog.
01:22:50This has a good reaction.
01:22:53This is the last impression.
01:22:58This has a strong taste.
01:23:01This has a strong taste.
01:23:04This is delicious.
01:23:06This feels good.
01:23:10This feels good.
01:23:13This feels good.
01:23:18This is so tasty.
01:23:24This has a strong taste.
01:23:26Mika Hmm.
01:23:29This is so tasty.
01:23:33I'm number one.
01:23:35I'm number one.
01:23:37I'm number one.
01:23:39I'm number one.
01:23:41But they're enjoying it.
01:23:43Yeah, they are.
01:23:45This is the best.
01:23:47They eat a lot.
01:23:49Now, all the tasting is over.
01:23:51After this,
01:23:53the boys will decide.
01:23:55They all ate delicious food.
01:23:57The number of Sousaku Sushi
01:23:59that they think was the most delicious
01:24:01will be added to the score.
01:24:035 points per person.
01:24:05I don't know.
01:24:07Now, Kurazushi has an advantage
01:24:09with 40 points difference.
01:24:11Who will be the winner
01:24:13of the Sousaku Sushi Battle
01:24:15and become the first Sushi Neta knowledge king?
01:24:17When this curtain opens,
01:24:19the judges
01:24:21will line up
01:24:23in front of the menu
01:24:25that they think was the most delicious.
01:24:27I'm nervous.
01:24:29I believe I can do it.
01:24:31Kurazushi has an advantage.
01:24:33I hope I can win
01:24:35and go home.
01:24:37I'm waiting for it.
01:24:39I was surprised
01:24:41when I saw
01:24:43the judges.
01:24:45When I saw
01:24:47their happy faces,
01:24:49I wanted to develop
01:24:51something better.
01:24:53Which company
01:24:55will win?
01:24:57The Sousaku Sushi Battle
01:24:59of three companies.
01:25:01Who will become
01:25:03the first Sushi Neta knowledge king?
01:25:07Who will be the first Sushi Neta knowledge king?
01:25:11Who will become
01:25:13the first Sushi Neta knowledge king?
01:25:17Who will be the first Sushi Neta knowledge king?
01:25:21The curtain opens.
01:25:27The curtain opens.
01:25:29The curtain opens.
01:25:31The number of votes is
01:25:339.
01:25:35The total number of votes is
01:25:37175.
01:25:39The total number of votes is
01:25:419.
01:25:43The total number of votes is
01:25:45175.
01:25:47Kurazushi has 12 votes.
01:25:49The total number of votes is
01:25:51130.
01:25:53The first Sushi Neta knowledge king
01:25:55is Kurazushi.
01:26:03I'm so happy.
01:26:05I'm so happy.
01:26:07You are the first Sushi Neta knowledge king.
01:26:09How do you feel?
01:26:11I'm so happy.
01:26:13I'm so happy
01:26:15that all of us
01:26:17got together
01:26:19and won.
01:26:23Let's ask the kids.
01:26:25I used to
01:26:27hate horse mackerel.
01:26:29I used to hate horse mackerel.
01:26:31But from now on,
01:26:33when I go to a sushi restaurant,
01:26:35I will definitely eat horse mackerel.
01:26:37I'm so happy.
01:26:39I'm so happy.
01:26:41Let's ask the kids
01:26:43who chose Uobei.
01:26:45The fish was soft.
01:26:47The potato chips were crispy.
01:26:49The texture was different.
01:26:51It was fun.
01:26:55Let's ask the kids who chose Gatten Sushi.
01:26:57Other people
01:26:59chose it for kids
01:27:01like quiz
01:27:03or American dog.
01:27:05But Gatten Sushi
01:27:07has the best taste.
01:27:09Don't give up.
01:27:11It was like a battle.
01:27:13It was like a battle.
01:27:15It was like a battle.
01:27:17I was impressed.
01:27:19I learned a lot.
01:27:21Thank you very much.
01:27:23The battle is over.
01:27:25The battle is over.
01:27:27Thank you very much.
01:27:29The first team
01:27:31to win was
01:27:33Ura Sushi Team.