世界くらべてみたら×ジョブチューン 2024年12月14日
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TVTranscript
00:00If you compare the world, you can taste the taste of Japan all over the world!
00:05Autumn Sosenkyo Special!
00:17Which of the Japanese people's favorite foods is the most popular in the world?
00:22What is the reaction to eating Tororo Kombu, a specialty of Toyama?
00:27The feeling of putting it in my mouth is disgusting.
00:30This is the taste of taking weeds around there and eating them.
00:35Who will be the first place?
00:41In addition, popular entertainers challenge laughing live overseas!
00:45Who is the most popular entertainer in Korea?
00:57If you compare the world, it's 7 p.m. on Wednesday night!
01:15You are a friend!
01:19I'm always by your side!
01:32To protect the peace of winter roads in this country more than anyone else.
01:39Reach 120% facial expression performance!
01:42Burizak!
01:43SUV also Burizak!
02:02Pizza is half price on Saturday!
02:04More benefits from Domino's!
02:06Delivery is half price on Saturday!
02:08All pizzas are half price on delivery!
02:11Half price salad!
02:14If you bring it home, it's half price again!
02:17This is a notice of the construction of a renewal in Tohoku-do.
02:20Until February 28th, we will hold a public holiday in Utsunomiya and Yaitakan.
02:25We are predicting traffic jams.
02:27For more information, search for high-speed renewal.
02:30NEXXCO East Japan
02:32Fan parade in 15 seconds!
02:34The story of the Jujutsu Kaisen on your smartphone!
02:36Let's cooperate with everyone and challenge a huge enemy!
02:39It's really reassuring to have friends!
02:42Jujutsu Kaisen Phantom Parade Download now!
02:47The goal of the new company is to make everyone in Japan a shareholder.
02:52I really want to improve Japan.
02:54I'll keep an eye on it.
02:57You can get a share!
02:58Jujutsu Kaisen Phantom Parade Download now!
03:02I want to cure my headache as soon as possible.
03:04I want to decide on a headache medicine as soon as possible.
03:06My decision is...
03:07A combination of medical medicine and the same component.
03:10That's right. It's SEDESUHAI.
03:11It's good for headaches.
03:12When it hurts, it's SEDESUHAI.
03:17What is this?
03:19In Kagoshima, the hometown of Sawamura,
03:21Takuya Kimura returns to his hometown with him.
03:23Hello.
03:24Oh my god!
03:25I'm going to get angry.
03:27My heart is pounding in my head.
03:29Kagoshima is very lively.
03:32And they enjoy freshly caught gourmet food.
03:36Wow.
03:37In addition, they visit Sawamura's younger sister.
03:41Hello.
03:42What kind of brother are you?
03:45Tonight.
03:47Which of the Japanese's favorite rice dishes is the most popular in the world?
03:53How did they react when they ate Tororo Kombu, a specialty of Ayaba?
03:57It's disgusting to put it in my mouth.
04:00Which of them is the most popular rice dish?
04:07And they try to challenge the world of popular entertainers.
04:11Who is the most popular entertainer?
04:14At 7 p.m. on Wednesday night,
04:17they tried to compare sushi in various places around the world.
04:23Sushi, which was born in Osaka Bay in Showa 45, is still very popular in the world.
04:29So, they checked the sushi in various places around the world.
04:33Sushi from Japan had a unique development in each season.
04:41First, 13 hours from Japan.
04:44It's Mexican sushi.
04:47Mexican food, which is also selected by UNESCO,
04:52has a lot of meat dishes such as tacos and chili con carne.
04:56So, there was no culture of eating raw fish.
04:59However, as the number of Japanese restaurants increased about 10 years ago,
05:03sashimi and sushi became popular as healthy food.
05:08What kind of sushi restaurants are there in Mexico, which is 11,000 km away from Japan?
05:15What will they report to us?
05:18This sushi restaurant is number one in Mexico.
05:21I want to eat sushi.
05:23I want to eat sushi.
05:26I want to eat sushi.
05:29So, we will report from Mexico.
05:34Mr. Sakai, who has been living in Mexico for 29 years.
05:40In the previous program,
05:42He was a veteran coordinator who covered the effective information of Mexico.
05:50There are a lot of sushi restaurants in Mexico City.
05:53And Mexicans love sushi.
05:56I'm Japanese, but I've never been to a sushi restaurant in Mexico City.
06:01Let's go.
06:04Mr. Sakai, who has never been to a sushi restaurant in Mexico City,
06:09went to the perfect residential area in Mexico City.
06:13There it is.
06:17This is a sushi restaurant in Mexico City.
06:22Tokio.
06:24Tokio.
06:27This is a popular sushi restaurant in Mexico City.
06:30Tokio Ink.
06:32In short, it's Tokio, a company.
06:36I didn't do it.
06:37What kind of restaurant is Tokio, a sushi restaurant in Mexico City?
06:42Is the leader doing it?
06:45It's chic and fashionable.
06:48I think it's Japanese style.
06:51There are decorations made of wood.
06:53It's fashionable.
06:55The appearance of the restaurant is like Tokio, a company.
06:59It's a modern impression made of natural wood.
07:02Let's go inside.
07:05It's nice and fashionable.
07:07The space is black and white.
07:10It's fashionable.
07:13And there are 50 walls.
07:18It's like Kyoto.
07:21There's something more interesting.
07:23This is a statue.
07:26It looks sad.
07:28It's sad, isn't it?
07:30I think it's better to say that it's sad.
07:32When I look at it, it looks like a man's statue.
07:38Is this also an image of Japan's Tokio?
07:42It's called Tokio.
07:45Tokio is an idol in Japan.
07:47Did you imagine Tokio?
07:50I don't know anyone named Tokio.
07:53I took the store name from the name of the place.
07:55Unfortunately, the store name was not taken from the band Tokio.
07:59It was taken from Tokio, which means Tokyo in Spanish.
08:03This restaurant, Tokio, is a sushi restaurant that opened in 2017.
08:10It's rotating.
08:13There is a lane.
08:15Is it the same as Japan?
08:17It's metallic.
08:19It's fashionable.
08:21The rotating lane and seats are made in the same way as in Japan.
08:26It's a unique world view with a cyber atmosphere.
08:32What's on the table?
08:34This is a touch panel.
08:36I'd like to take a look.
08:38There is also a touch panel for ordering.
08:41Sushi costs 160 yen per plate.
08:44The most expensive sushi, Ikura, costs about 400 yen.
08:49Let's look at the expensive one.
08:51There are many menus.
08:53There are also Japanese side dishes such as ramen and donburi.
09:00What kind of food did you order on the tablet?
09:05It's raining.
09:09It's raining in Japan, too.
09:13It's a cyber special express lane like a space shuttle.
09:26It's very high-tech.
09:28It's a very convenient system.
09:31I want you to deliver it, so I order it many times.
09:34When we opened the store, we actually saw the rotating sushi in Japan.
09:40We used the special express lane and touch panel system we saw at that time.
09:44In Mexico, Tokio is the only rotating sushi with this system.
09:50Tokio, a rotating sushi restaurant in Mexico, is a reference for rotating sushi in Japan.
09:56Here's a question.
09:58In fact, there is a special function in the Tokio Inc. rotating sushi lane.
10:06What do you think it is?
10:08Please answer in 10 seconds.
10:17It's a drumstick of Matsukawa-kun.
10:21The correct answer is here.
10:24If you press this button,
10:30The correct answer is that the color of the rotating sushi lane changes.
10:35The color of the light in the lane changes with just one button on the remote control.
10:41The color of the light in the lane changes with just one button on the remote control.
10:49As expected of Latin America and Mexico.
10:52The rotating sushi is also full of mood.
10:57What kind of sushi is being served in such a fashionable rotating sushi restaurant in Mexico?
11:01This is salmon nigiri sushi. It looks delicious.
11:06Many people don't like wasabi, so they put it on the side.
11:11Let's eat.
11:13It's delicious. It's like eating sushi in Japan.
11:25Mr. Rajo is holding sushi.
11:28He learned the basics of sushi at a sushi restaurant in Mexico for 5 years.
11:33It's amazing.
11:35It's very difficult to cut fish.
11:38I learned that the taste of fish changes depending on how you cut it.
11:43They serve not only tuna and shrimp, but also the standard sushi.
11:48Thank you for waiting.
11:50What are you waiting for?
11:52Look at this.
11:53This is Jalapeno.
11:56Jalapeno?
11:57This is sushi with Jalapeno tempura on Jalapeno.
12:02Does the extremely spicy Jalapeno go well with Jalapeno?
12:06Let's eat it.
12:08It's a little spicy.
12:10It's like wasabi for Japanese people.
12:12It's like wasabi.
12:14Mexican people use Jalapeno instead of wasabi.
12:19Tokio, a sushi restaurant in Mexico, has a strange nigiri sushi.
12:24He is looking at a plate with a rain.
12:28This is a roll.
12:30This is a roll.
12:32This is a roll.
12:36This is a roll.
12:38There are more sushi rolls than nigiri sushi.
12:44Many people don't like nigiri sushi with raw fish.
12:48But nigiri sushi is a roll.
12:51There are 14 kinds of nigiri sushi in this sushi restaurant.
12:56There are more than 60 kinds of nigiri sushi.
13:00This is the most popular nigiri sushi.
13:04This is a yellow mango.
13:07This is Jalapeno.
13:11This is a mango roll with fried shrimp and rice instead of seaweed.
13:17This is Jalapeno on top.
13:20In Mexico, there is a standard way to eat fruits and chili peppers.
13:27What does mango and Jalapeno taste like?
13:31This is soy sauce.
13:33This is a little spicy.
13:35This is a little spicy and has a fresh taste.
13:40The mango is not too sweet.
13:42The shrimp inside is crispy.
13:46This is interesting.
13:48I recommend this mango roll when you come to Mexico.
13:53This sushi roll is a fusion of Mexico and Japan.
13:58What do you think this is?
14:00This is a fusion of Mexico and tacos.
14:05This is a Mexican traditional dish called tacos.
14:08This is a combination of Mexican food and Japanese sushi.
14:12This is a Mexican spicy sauce called chipotle sauce.
14:17This is a mixture of Mexican food and Mexican food.
14:21This is a combination of Mexican food and Japanese food.
14:24What does this sushi roll taste like?
14:27This looks delicious.
14:29This sounds good.
14:30This goes well with alcohol.
14:32I'm sorry to say that this is delicious.
14:34This is delicious.
14:36The seaweed is also crispy.
14:38This may be popular in Japan.
14:40I recommend this.
14:41Mexicans have a soft mind.
14:43I think this is a great idea.
14:45This is a unique sushi roll that is born from such a rich idea.
14:50This is a crab.
14:54This is a strong shape.
14:56What is this?
14:57This is a crab.
14:59This is a soft-shell crab.
15:01This is a combination of soft-shell crab and spicy mayonnaise.
15:07This is a crab called HAIBA in Japan.
15:11This is a soft-shell crab.
15:13This is a soft-shell crab.
15:15This is a combination of soft-shell crab and sushi roll.
15:20What does this sushi roll taste like?
15:23This can be eaten as a whole.
15:27This is delicious.
15:28This is like a salad.
15:30This is a soft-shell crab.
15:32This has a pleasant spiciness.
15:34This is a crab that has a good texture.
15:36This is delicious.
15:38What is this?
15:40This is a soft-shell crab.
15:42This is a soft-shell crab roll.
15:46This is a combination of salmon and avocado.
15:49This is a sushi roll special to the Caribbean.
15:54This is a sushi roll special to Mexico.
15:59This looks fun.
16:00This sushi roll was a fusion of Mexican food culture.
16:11This is a sushi roll from Japan.
16:14This is a soft-shell crab roll.
16:17South Africa is the largest economy country in the African continent.
16:22Sushi is popular in this country, which is 14,000 kilometers away from Japan.
16:26Sushi is sold in more than 300 restaurants.
16:30I asked him about sushi roll in South Africa.
16:35I know sushi roll.
16:37I'm going to eat it tomorrow.
16:40Japan is amazing to come up with such a thing.
16:44It's a lot of fun.
16:46I went to eat sushi roll for the first time the other day.
16:49It was a lot of fun.
16:51The number of sushi rolls may increase.
16:54Sushi roll is very popular in South Africa.
16:58What kind of sushi roll is the most popular in South Africa?
17:05What will she report?
17:07This time, I will introduce sushi roll that can be enjoyed by the whole family.
17:15Maya Fleming has lived in South Africa for 30 years.
17:19Her father moved to South Africa for work.
17:23After that, she married a local man.
17:26She has spent more than half of her life in South Africa.
17:29She is a veteran coordinator.
17:32This time, I went to Port Elizabeth, a port town in the southeast of South Africa.
17:38This town is famous for its world-famous tuna.
17:42Every May, a tuna fishing competition is held.
17:48What kind of sushi roll can be enjoyed by the whole family in Port Elizabeth, a town in South Africa?
17:57This is it.
17:59Toro Restaurant.
18:01The name of the restaurant is Toro Restaurant.
18:04It looks like a sushi roll.
18:05It's like eating at a resort.
18:09At first glance, it doesn't look like a sushi roll.
18:12It looks like a stylish resort restaurant with a terrace.
18:16When you enter the restaurant...
18:20Maneki-neko.
18:23It's cute.
18:24She is waving her hand.
18:25She has a cute face, and a gold Maneki-neko is in front of her.
18:29In addition...
18:31It's Kanji.
18:34There are a lot of menu items in Japanese.
18:39This is fresh every day.
18:42That's right.
18:43There are sashimi, raw beer, and sushi.
18:47There is also a special sale of raw meat.
18:52There are a lot of Japanese signs in the store.
18:55And...
18:56Here is the main dish.
19:00It doesn't look like a sushi roll at all.
19:05That's right.
19:06In South Africa, sushi was rolled on a conveyor belt.
19:11The kitchen is not connected.
19:14In the conveyor belt, the chef holds the sushi.
19:18In the conveyor belt, there is a chef who holds the sushi.
19:22It's an open style where you can see the cooking scene.
19:26In Japan, the conveyor belt is usually at the top.
19:31The conveyor belt is the same height as the table.
19:36In South Africa, there is a table away from the conveyor belt.
19:41There is also a table area.
19:44I see.
19:46It's moving.
19:47It's moving by itself.
19:49It's like a buffet where you can eat sushi from the conveyor belt.
19:55It's a little different from Japan.
19:58How much is it?
20:00All the dishes on the conveyor belt are all-you-can-eat.
20:04It's 1,500 yen per person.
20:05You can eat it for 4 hours.
20:11It's 1,500 yen per person for 4 hours.
20:14It's very cheap.
20:17There are 30 kinds of sushi on the conveyor belt.
20:22In addition, sashimi and one-dish dishes are ordered separately.
20:29In South Africa, all-you-can-eat sushi is very popular.
20:36People enjoy talking while eating.
20:39So, all-you-can-eat sushi is set for a long time.
20:43What is the most popular sushi in South Africa?
20:47This is recommended.
20:50This is a popular sushi called African Boy.
20:54This is the most popular African Boy in this sushi restaurant.
21:00This is a roll sushi.
21:03This is fried.
21:06The roll sushi has avocado, cheese, and mayonnaise.
21:10This is the original African Boy roll sushi in this restaurant.
21:14This is called African Boy because it has a lot of ingredients.
21:21I eat this.
21:26Maya eats this.
21:32This is very rich.
21:34This is a rich cheese tempura.
21:37This is a rich sushi.
21:41This is very popular in Africa.
21:44This is my favorite.
21:46This is very popular.
21:47This is African Boy.
21:49What is the next popular sushi?
21:52This is popular.
21:58This is a roll sushi with cheese and avocado.
22:01This is a fried chicken seasoned with chili sauce.
22:05This is called Sumo Roll.
22:09This is a roll sushi with avocado, fried chicken, and chili sauce.
22:12What is Sumo Roll?
22:18I can't see it.
22:20This is novel.
22:22This is chili sauce.
22:24This is spicy.
22:26This is a fried chicken bento.
22:29This is delicious.
22:31This is the best.
22:33This is not related to sumo.
22:38This is a special roll sushi that can be ordered separately.
22:42What is this?
22:44This is a roll sushi with a caterpillar.
22:48This is a roll sushi with a caterpillar.
22:53Is there a caterpillar in the roll sushi?
22:57There is no caterpillar in the roll sushi.
23:01Caterpillars are rich in nutrients in South Africa.
23:04Caterpillars are a precious food source.
23:06I want people to like sushi based on such a favorite food.
23:13The ingredients in the roll sushi are fried shrimp, cheese, and avocado.
23:18Sweet sauce with teriyaki flavor is sprinkled on top.
23:25I can see it.
23:28The shrimp is crispy.
23:30It goes well with cream cheese.
23:33The shrimp is rich in nutrients.
23:35There is a habit of eating caterpillars.
23:39Caterpillars are a very good food source.
23:42Caterpillars are rich in nutrients.
23:50She is enjoying a unique sushi.
23:54Please look at this.
23:59The owner, James, will show you a fun show.
24:05What did the three of them take out?
24:13This is a tuna.
24:15This is a 40 kg tuna.
24:19The giant tuna in front of them.
24:22What did the people of Africa do?
24:26I saw this for the first time.
24:28I can't close my mouth.
24:31The show is a tuna dismantling show.
24:38This is very big.
24:39Have you seen such a big tuna before?
24:41I saw it on YouTube.
24:44South Africa is the largest tuna country.
24:48Many of them are exported to other countries.
24:51Tuna is a luxury food in South Africa.
24:55There are not many opportunities to see it in general.
25:08How do you cut such a big tuna?
25:19This is amazing.
25:21The flesh is red.
25:23I was surprised.
25:28This is beautiful.
25:31This is exciting.
25:34This is amazing.
25:37By cutting the tuna in front of you, you can enjoy not only the freshness, but also sushi.
25:43You can enjoy raw fish that you don't like.
25:48This is beautiful.
25:49Freshly cut tuna can be eaten as sashimi.
25:55I'm looking forward to it.
25:58This is the first time I've eaten tuna sashimi.
26:02This is the first time I've eaten tuna sashimi.
26:05How do you feel?
26:16Isn't this meat?
26:18This is like raw meat.
26:20This is the fun of eating fish.
26:23This is the sushi of South Africa.
26:25I compared the sushi of the world.
26:28There were many differences.
26:31The three popular sushi chains will compete.
26:34Where can you find the most delicious fish?
26:37It's a sushi battle.
26:41I can't lose.
26:42Tonight at 7 o'clock.
26:43Jobtune new project.
26:46It's a judge project.
26:50KURA SUSHI.
26:53UOPEI.
26:56GATTEN SUSHI.
27:00The three companies compete directly.
27:09They compete.
27:15Quiz battle to test your knowledge of fish.
27:19Please.
27:21All the fish are lined up.
27:23This is the season of hot pot.
27:25What kind of tuna is this?
27:30This is fast.
27:32This is fast.
27:37I can't make a mistake.
27:40This is a battle to guess which of the four companies is sushi.
27:44This is not the four companies.
27:47I made a mistake.
27:54The three companies use horse mackerel to make sushi.
27:59The three companies compete.
28:01This is a menu development battle.
28:06What kind of sushi will Jobtune make?
28:10I will decide.
28:12This is delicious.
28:16This is McDonald's.
28:18This is McDonald's.
28:21What will the children choose?
28:25This is delicious.
28:29Knowledge.
28:31Taste.
28:33Development.
28:35Who is the king of sushi?
28:43The three companies compete.
28:46I will show you the battle a little earlier.
28:52First.
28:53This is a quiz to test your knowledge of fish.
28:59This is a quiz to test your knowledge of fish.
29:02This is not a score.
29:04This is a quiz to test your knowledge of fish.
29:10I will give you two questions.
29:12This is a popular story from children to adults.
29:15This is a question about the technique to make octopus delicious.
29:18This is a question from a top sushi chef.
29:21This is a battle to test your knowledge of sushi.
29:25The top sushi chef is SHIRAIMU NON.
29:31He has been in Michelin for six consecutive years.
29:35This is a famous sushi restaurant.
29:38This is SHIBUYA SUSHI.
29:41This is SHIRAIMU AKIRA.
29:44This is a quiz to test your knowledge of sushi.
29:46I only see wild boars.
29:49This is a quiz to test your knowledge of sushi.
29:55This is a quiz to test your knowledge of sushi.
29:59This is a quiz to test your knowledge of octopus, which is popular in sushi.
30:05In sushi restaurants, octopus is used for sushi.
30:09In general restaurants, octopus is used for simmered octopus or octopus rice.
30:12Octopus is often heated and used.
30:15Octopus is often heated and used.
30:19In our restaurant, if you do something at the time of preparation, it will be delicious.
30:24Octopus is often heated and used.
30:28Which of the following is an effective preparation to soften the octopus?
30:36A. Soak in shochu.
30:39B. Soak in grated daikon radish.
30:43C. Soak in carbonated water.
30:46Everyone is doing a lot of research, so I think you can get it right.
30:50Good luck.
30:52What do you do to soften the octopus?
30:57Everyone, please think about it.
31:00C.
31:02C.
31:03This is B, right?
31:05I think this is B.
31:06B or C.
31:09This is a preparation.
31:11Yes.
31:13How is it? Have you decided?
31:17Yes.
31:18All three teams have the same answer.
31:21Please press the button at the same time.
31:24Please.
31:26B, B, B.
31:27Three Bs are lined up.
31:31All teams have the same answer.
31:33How about Team KURADESHI?
31:37We use grated daikon radish to cook various dishes.
31:40We also use grated daikon radish to cook abalone.
31:43This softens the octopus.
31:47How about Team UOBEI?
31:49We use grated daikon radish to cook various dishes.
31:54We have been doing this for a long time.
31:57I think B is the right answer.
32:00How about Team GATTEIZU?
32:03The ingredients of grated daikon radish break down the octopus.
32:09I thought it had a softening effect.
32:12I think it's B.
32:15All teams have the same answer.
32:17Here is the correct answer.
32:20Here is the correct answer.
32:23Shirayama-san will show us how to prepare the octopus.
32:29First, he cuts the octopus into pieces.
32:35Then, he puts it on something.
32:38This is grated daikon radish.
32:44The correct answer is B, grated daikon radish.
32:49Why is it grated daikon radish?
32:54Protease, which is contained in daikon radish, breaks down the protein in the muscle fibers of the octopus.
33:02This softens the octopus.
33:05Protease is often found in the skin of daikon radish.
33:09It is more effective to grate it along the skin.
33:13It is recommended to soak the octopus for 20 minutes to 1 hour.
33:19On the other hand, if you use alcohol-based soju, the protein will harden.
33:27So, the correct answer is B, grated daikon radish.
33:34All teams have the correct answer.
33:38GATTEIZU and Watarai-san, you said it was a break down.
33:41Your experience has given you the answer.
33:45Thank you very much.
33:47How do you feel about the cheering seats?
33:50As it is, as it is.
33:53Surprisingly, the cheering team is more nervous.
33:57Let's move on to the next question.
33:59This is a question about how to store nori, which is often used in sushi at home.
34:06This is a question about how to store nori, which is often used in sushi at home.
34:13Who will answer the question?
34:16Good evening, everyone.
34:17I'm Yasumitsu Watanuki from Korakuzushi Yasumitsu.
34:20It's been a long time.
34:22Yasumitsu Watanuki is a popular restaurant that many celebrities go to.
34:32In the judging program,
34:34Why did you choose this restaurant?
34:36You didn't care about the raw meat?
34:38How big is it?
34:41He is very particular about the ingredients.
34:45What is the technique of storing nori that such a man has?
34:50In sushi, it is rolled sushi, rolled sushi, and grilled nori.
34:55I think I use it at home, too.
34:57Nori is the most important thing to be careful about.
35:00In fact, if the nori is wet, it loses its crisp texture.
35:07Due to the influence of moisture, the scent and taste will be lost.
35:12I'm particular about storing it so that it doesn't get wet.
35:16It's a place in the refrigerator.
35:20Which is the best place to store nori to prevent it from getting wet?
35:26A. Vegetable room
35:28B. Chilled room
35:31C. Refrigerated room
35:34I think everyone is always particular about nori.
35:36Please do your best to answer.
35:39Then, everyone, please think about it.
35:42I think vegetable rooms keep the humidity to some extent.
35:48C is the least humid.
35:51But...
35:55I'm not confident.
35:57I think it's the place where the humidity is the least.
36:03Then, please press the answer button at once.
36:07C, C, C!
36:08There are three Cs in a row.
36:11Team Uobei, C.
36:12The temperature is low, and the humidity is the least.
36:20That's why I chose C.
36:24Then, Team Gatten, C.
36:26The reason why I chose the chilled room is that the humidity is almost zero.
36:31In the chilled room and the vegetable room, there are parts of the food that breathe.
36:37So, the humidity is the least.
36:41So, I chose the chilled room.
36:46You felt the breath of the food, didn't you?
36:50Team Gatten, C.
36:52Here is the answer.
36:56Here is the answer.
36:59How does Mr. Watanuki store nori?
37:03I store it at home.
37:09The answer is C, the chilled room.
37:13Why is it the chilled room?
37:18In fact, the chilled room is very dry because the moisture freezes and falls down.
37:26In addition...
37:27In addition...
37:29Nori doesn't contain much moisture, so it doesn't freeze, and it doesn't smell, so I recommend the chilled room.
37:36And when you use it...
37:39If you take it out of the chilled room and leave it for a minute or two, it will return to normal temperature.
37:44Then, you don't have to worry about it, and it's easy to use.
37:47By the way, the vegetable room in A is designed to keep the humidity, so it's C.
37:54And the most unsuitable one is the chilled room in B, which is designed to keep the humidity.
38:01So...
38:04The answer is C, the chilled room.
38:09The whole team is correct.
38:12I won't give up.
38:15The whole team got two questions right and proved their ability.
38:20And finally, the main battle.
38:23I'll show you a little bit ahead of tonight's broadcast.
38:28It's not an exaggeration to say that knowledge battle is the most important thing in making sushi.
38:33This is the battle of fish.
38:37The quiz is to see if you have the knowledge to judge the quality of the fish.
38:42Let's get started.
38:43Here we go.
38:46Which one is more delicious? A. Female B. Male
38:54Please think about it.
38:57What do you mean?
38:59I want to eat rice cake.
39:01I can't speak English.
39:04I can't speak English.
39:06I can't speak English.
39:08I can't speak English.
39:10I can't speak English.
39:14I think everyone will guess the right answer.
39:17I don't have eggs.
39:19I'll take the nutrition that doesn't look like eggs.
39:22I can show you the eggs.
39:24It's worth it.
39:26But the rice itself is delicious.
39:28This question was asked by Naoki Maeda, who is a famous restaurant and a popular restaurant in all over the world.
39:40Please press the answer button at once.
39:43What?
39:47A battle of pride between the three popular sushi chains
39:52A competition of knowledge about fish
39:55Oh, it's 30,000 yen!
39:5730,000 yen!
40:00A competition of development, which is a necessary ability for sushi
40:05It's good!
40:08Where is the No.1 sushi chain with great knowledge and development?
40:14Tonight at 7
40:17Next week's TBS variety is super luxurious
40:2137 teams will perform this year's buzz song
40:25Will Kamigoe be performed at the original school lunch?
40:28This is delicious
40:30The winner will receive a prize of 1,000,000 yen
40:36A tour of Sekirara
40:38I'm going to talk about my boobs for the rest of my life
40:40Kimura Takuya will perform a surprise dance
40:43Don't miss it!
40:47Oh
40:49Hmm
40:51Kam
40:53Rokisonin, a warm ingredient that promotes blood circulation
40:57Warm Rokisonin for painful pain
40:59Thank you
41:00No.1
41:02Tsukiya
41:03Do you know the winter math?
41:04What?
41:05Gyusuki
41:06Is it bad?
41:07Tamago
41:08Equals?
41:11What is this?
41:13Tsukiya's Gyusuki
41:16Toshito Shizen
41:19Let's go anywhere with TIGUAN
41:23Volkswagen's new generation SUV
41:26The all-new TIGUAN debuts
41:29Volkswagen
41:32SICK
41:35I don't know yet
41:36To myself beyond imagination
41:39Your beauty starts to move
41:42SICK First Tokyo
41:44Kindness for the first shaving
41:47KOKOPITA
41:49What?
41:50Oh, that's right!
41:51A warm feeling
41:52The cold of the toes that I don't want to go out
41:54The two-layer structure is heated and warm
41:57In winter, let's go out with KOKOPITA
42:00Tights came out
42:03The wind is strong
42:07Welcome back
42:09I'm back
42:10I'm back
42:13Hokkaido is a feast
42:15House Hokkaido Stew
42:17Listen
42:18Like this
42:19Like this
42:20Like this
42:21No, the angle
42:22Angle
42:23Look
42:25As expected
42:26Drink without water
42:27Directly moisturize the throat
42:28Ryukakusan Direct
42:29Don't drink water
42:32Philips
42:33Pull the beard from the root and shave
42:35The thickness of the beard and the thick beard are shaved
42:38Stick to the skin and shave
42:40Shave the rest to 0mm
42:43Philips Shaver
42:51KOKOPITA
42:53I'm sure the dream will come true
42:56Tokyo Disneyland
42:57New Castle Projection
42:58Reach for the Stars
43:00Limited time
43:02What's up with your mouth after brushing your teeth?
43:07It feels good
43:09Finish with 7 effects
43:11Mouth, mouth, mouth, Mondamin
43:13Premium care
43:14Well done
43:17Pla Sushi, Uobei, Gatten Sushi
43:19Battle with Sousaku Sushi developed for children
43:23Which sushi will be chosen?
43:27Delicious
43:28Good, good, good
43:30Good
43:32Three popular sushi chains battle
43:36Which sushi has a stronger umami?
43:41Please press the button at the same time
43:46All teams are here
43:50The male is delicious
43:52The male is delicious
43:54The female has an egg in her belly
43:58The male doesn't have an egg
44:03The female has more umami
44:07All teams chose B
44:10Let's see the correct answer
44:14Which sushi has a stronger umami?
44:17The correct answer is
44:22B, male
44:29The female has an egg in her belly
44:33The male has more umami
44:40The female has a soft texture
44:46The male has a strong umami
44:51All teams are correct
44:54All teams are correct
44:57There is no difference
44:59Next
45:03Which sushi has a stronger umami?
45:06A or B?
45:10Please look at the picture and decide
45:13I think the black one
45:15This is B
45:17Which one?
45:19A is the one with the white part
45:24B is the one with the white part
45:28The white part is the correct answer
45:31It's like a battle
45:35The body is clear
45:37The question is
45:38There are only 100 types of sushi
45:41But there are more than 250 types
45:43There are over 1,000 types of sushi
45:46Yoshizen Yoshihashi Yoshinobu from Nakao
45:51Let's see the correct answer
45:55All teams chose A
45:57What about the Obe team?
45:59A has a clear color
46:01B has a white part
46:03The body is clear
46:06I think A is the correct answer
46:10Gatten Sushi, what about A?
46:12A has a bright red color
46:20The body is clear
46:23The body is clear
46:28A has a bright red color
46:32I think A is the correct answer
46:35All teams chose A
46:38The correct answer is
46:41Which one has a clear color?
46:46The correct answer will be announced
46:50The three teams will compete
46:58The children will judge
47:02Tonight at 7pm
47:05In Kagoshima, Sawamura
47:08Takuya and Takuma will go back to their hometown
47:13Tonight
47:15Kazuma and the others may be planning something
47:19Diamond Sleeps in the Sea
47:20Tomorrow at 9pm
47:22I want to laugh and live
47:25Roman will sing the first song
47:28No.1 will sing the first song
47:31The live Christmas special will be broadcast at 6.30pm
47:35What is the origin of Hakoneize?
47:36There is no box, so it's Hakoneize
47:38What is the new product of RENCHINIRAZU?
47:40RENCHINEIZE
47:42The correct answer is AERUHAKONEIZE
47:44RENCHINIRAZU and AERUDAKE
47:46SOUMI, AERUHAKONEIZE
47:48RENCHIN TYPE
47:50What are the things that are not enough in the world now?
47:52Throw away the small rocket
47:54Do you think SNS will grow?
47:57Wow!
47:58Wow!
47:59Wow!
48:00Wow!
48:02All universities will be open
48:05Ruru will kick the cold
48:08Ruru will kick the children's cold
48:11Ruru will kick the fever and the nose
48:13Ruru will kick the Japanese cold
48:15I am the first
48:16Ping pong
48:20The clock looks neat
48:23But it is also gorgeous
48:25I don't think there is such a thing
48:27Yes, I like it
48:29I am gorgeous
48:31Sakura pink only for CROSS C
48:35ANUA
48:37Nice to meet you
48:39The gentle ingredients from nature
48:41Care firmly to the back of the skin
48:43The condition of the skin is good
48:45It feels good, right?
48:46ANUA DOKUDAMI SERIES
48:48Kind and strong, ANUA
48:50There is energy in life
48:53Yes, love and dreams
48:56INPEX continues to deliver energy
49:00For your smile
49:02INPEX
49:05Business notebook just fit
49:08Luxury notebook just fit
49:11Small notebook
49:13Large notebook
49:15Everyone is different
49:17Just fit
49:18Takahashi
49:20Timing
49:22I can withdraw my salary immediately
49:24Immediately?
49:25That means on the way back
49:26Such a thing
49:27Such a thing
49:28If it is a timing, send it on the day you work
49:30The amount of sending is also free
49:32First check the work
49:35GURAKORO
49:37GURAKORO for the first time this year
49:38GURAKORO for the first time in life
49:40GURAKORO for the first time
49:41GURAKORO renewed and improved
49:43GURAKORO
49:44NOKO DEMI & TARTAR
49:45Tartar is only this year
49:48A good coupon
49:50Everybody, Bitbank
49:58Everybody, Bitbank
50:00The number of patients is Bitbank
50:05Everyone who is worried about hand rash
50:07Hand cream with medical products from Hillmild
50:10I will cure the painful hand rash
50:13Hillmild H-Cream
50:15Medical products, that's why it works
50:17Hillmild, that you can buy at the pharmacy
50:20Okamoto's Socks
50:21The socks give me a sleep switch
50:27With a unique sleep design
50:29Sleepy body temperature
50:31Comfortable sleep
50:32Sleep switch
50:37The computer took me to a world that I have never seen
50:43LAVIE SOL
50:48NEC
50:50Use your imagination and guess the sushi of the next car
50:54I shouldn't make a mistake
50:57He looks anxious
50:59I don't think it's the next car
51:01What?
51:02Tonight at 7pm
51:05The three popular sushi chains will have a battle of knowledge
51:10Which color is better?
51:12Taro Kirimi or Yorisendo?
51:15The correct answer is
51:20A
51:26Taro's fruit becomes white when the protein is broken down
51:34Yorisendo is better because of the Kirimi
51:40The correct answer is
51:43This is good
51:45It's good to know the season of the hot pot
51:48Michoppa has been participating for a long time, but he has been making mistakes
51:51Michoppa, that's why you usually eat fish that is not delicious
51:55I learned from today
51:57I will eat delicious food from today
51:59I learned a lot
52:01A new project in the middle of work
52:04The three popular sushi chains will have a battle of knowledge
52:08A battle of knowledge
52:14The company that knows the most about fish is
52:17Ottokuradishimu
52:24Cool
52:26Use your imagination and guess the sushi of the next car
52:30I don't think it's the next car
52:32I shouldn't make a mistake
52:35The necessary development power is tested in the second stage
52:38The development battle of Sousaku Sushi
52:43Which one is the most delicious for children?
52:49Knowledge, taste, and development power
52:51The one who will shine as a sushi expert with all the money is
52:57Tonight at 7 o'clock
53:00Next time
53:02Thank you for waiting
53:03A new pad is coming
53:05This reverse T-shape is amazing
53:07Water does not seep, it does not hurt
53:09Re-paint
53:10How many
53:11Do you want to put it on?
53:12Both are good
53:13Hibikeya series for daily worries
53:16Hey, PHEV
53:17What's wrong?
53:18I don't care
53:20I can run with charging or gasoline
53:22I really don't care
53:24That's good
53:25I'm a plug-in hybrid
53:27I usually run with electricity
53:29If necessary, I can run with gasoline
53:31It's amazing that it's a two-stroke
53:33Is that so?
53:34Two-stroke is amazing?
53:36That's right
53:37A lump of charm
53:39The hope of the EV world
53:41I didn't say that
53:46Fan Parade that can be understood in 15 seconds
53:48The story of Jujutsu Kaisen on a smartphone
53:50Let's cooperate with everyone and challenge a huge enemy
53:53It's really reassuring to have friends
53:56Jujutsu Kaisen Phantom Parade
53:58Download now