Christmas caldereta ang iniluto ni Maui Taylor para sa atin, mga Kapitbahay! Paano ba ito mas mapapalinamnam at mas mapapasarap ang nakasanayan nating caldereta? Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00We're still here with Ms. Maui Taylor,
00:02and today, we're also here with her nephew,
00:05Ninong Raffi!
00:08Ninong Raffi really suits you.
00:10Welcome to the Lutong Bahay!
00:12Hello, hello! Good afternoon.
00:13Good afternoon.
00:15Oh, hi!
00:17Oh, that's Rian.
00:19That's the real Maui!
00:21That's the real Maui!
00:23I heard him from far away, he's Maui.
00:25I think I'm a bit far from Traffic.
00:27It's because of the traffic.
00:29We've been waiting for a long time for Maui's audition.
00:31Yes, this is it. I'm sorry we're late.
00:33Why are you late?
00:34It's because of the traffic.
00:35Okay, okay, okay.
00:37Kapitbahay, this is Kuya Dudud.
00:39Oh, Maui.
00:42Traffic in the house.
00:44Kapitbahay, our recipe for Christmas is Paskong Pasko.
00:47What we're going to cook today is...
00:49Of course, it's our own version of Christmas Caldereta.
00:53Wow, Christmas Caldereta.
00:55Of course, it's Christmas.
00:57Paskong Pasko.
00:58So, if it's a good night, we won't miss it.
01:01Usually, we'll start around 22, 23, 24, 25.
01:07So, yeah, it's really long.
01:09Whose recipe is this?
01:11It's my mom's.
01:12Oh, she's the original.
01:14Yes.
01:15So, this is just our adaptation.
01:17Okay, okay.
01:18At least, the recipes are getting better.
01:21Are you still watching Lutong Bahay?
01:24Here it is.
01:25Ms. Maui and Ninong Rafi will teach us their Christmas Caldereta recipes.
01:32Did you know, Kapitbahay, that Ms. Maui also studied culinary?
01:36Yes.
01:37I took a full diploma course.
01:39Wow, right?
01:40You have a lot of time.
01:41I didn't study.
01:42I didn't showbiz for almost one year.
01:44I experienced Valentine's Day.
01:48Oh, Valentine's Day.
01:50You know, when I got to Hotel 9, I got out around 2 AM.
01:58I just stood there the whole time.
02:00Oh, gosh.
02:01Cooking, cooking, cooking, cooking, cooking.
02:03Then, I experienced lunch break.
02:06Right?
02:07Because you're shifting.
02:08Lunch break.
02:09You just sit in the crate next to the kitchen.
02:12You just sit there, and then you'll have lunch.
02:15You're not an artist anymore.
02:16But…
02:17Sometimes, you don't feel like cooking because you already smelled the food.
02:20You already smelled everything.
02:21You already tasted everything.
02:22But you still have to eat because you'll die on Valentine's Day.
02:25I still have a lot of questions.
02:28But later, while we're eating, it's more delicious to talk.
02:32So, let's cook.
02:33Let's cook.
02:34Okay.
02:35For Maui's family's Christmas Caldereta,
02:37we need olive oil, chorizo de bilbao, onions, garlic,
02:44beef camto, beef spareribs, patis, beef stock, crushed tomato,
02:51potatoes, carrots, tomato paste, olives, liver spread, bell peppers,
02:59pepper, and cheese.
03:02So, the first thing we're going to do is…
03:05Get the oil.
03:06Olive oil.
03:07Yes, olive oil.
03:08Just a little.
03:09Yeah, not too much.
03:10Yeah, not too much because it will get oily.
03:14The chorizo is really extra.
03:16Let's try the chorizo first.
03:18It smells good, right?
03:20I feel like other people will be surprised when they watch this episode
03:24because they'll think,
03:26Oh, chorizo.
03:27It looks like chorizo, right?
03:29That's why it's easy to cook. It's really personal.
03:31Yes.
03:32You can smell it, right?
03:34It smells good.
03:36The aroma.
03:37The aroma.
03:38When mommy cooks, the house smells like Christmas.
03:42That's the smell of Christmas for you.
03:45So, when you smell that, it's really…
03:48Wow, it's Christmas.
03:50After the chorizo, the onions.
03:52But I can see your closeness here.
03:55I grew up there.
03:57Yes, I know that.
03:59But look, I didn't grow up there.
04:02That's not true.
04:04I'm just kidding.
04:06She's your niece.
04:08She's the eldest sister.
04:10It's really good.
04:12It's my first time.
04:14I'm really proud of her.
04:16What's next?
04:17Let's add the beef.
04:19Oh, it's already cooked.
04:21Oh, because our beef is already tender.
04:23Yes.
04:24Usually, Filipinos, when we add tender ingredients,
04:27we add garlic, bay leaves, onions, and peppercorns.
04:32That's what we add.
04:33Yes, that's right.
04:34The peppercorns that we add.
04:36I think this was just boiled.
04:39The flavor is already there.
04:43I'll try how it was boiled.
04:45Can you do it? Just by smelling it?
04:47No, it was boiled with love.
04:49Okay.
04:50What color is that?
04:52It's delicious.
04:54It's a bit dark.
04:56It's beautiful.
04:57It's really beautiful, Ninong Raffi.
05:00Ninong Raffi, thank you so much for being here.
05:03Later, later.
05:05Later, later.
05:06I'll give this to Auntie Maui.
05:08This is the beef stock.
05:10How much should I add?
05:12I think this is enough.
05:14Just estimate.
05:15Estimate.
05:16The next one, we'll add tomatoes.
05:19These are crushed tomatoes.
05:22So, why two kinds of tomatoes?
05:24We have a base.
05:25Yes, we have a base and we have a sauce.
05:28This is for thickening.
05:30To get the texture.
05:32Now, let's add the potatoes.
05:34So, let's put our carrots as well.
05:36Okay, so after 10 minutes, we'll add our tomato paste.
05:40Let's see.
05:43Wow.
05:44It's beautiful.
05:47Ninong Raffi is really good at this.
05:50Ninong Raffi is really good.
05:52Of course, you shouldn't waste the ingredients.
05:55Ninong Raffi, you're the only one who made that.
05:57You got me there, Ninong Raffi.
05:59You're good.
06:00Yes, you got me there.
06:02His style is beautiful.
06:03He's adding hot soup to make it simple.
06:06Let's add the olives.
06:10The color is beautiful.
06:12It smells good already.
06:13Christmas.
06:14Red and green.
06:17This is our liver spread.
06:19Yes, liver spread.
06:23Let's put it all.
06:24We always ask for green, red, and bell pepper.
06:27All of it.
06:28All of it.
06:29May I?
06:30Yes, go ahead.
06:31With feelings.
06:32It'll be more expensive if you put all of it.
06:34Merry Christmas.
06:36It'll be expensive.
06:38Can you eat bell peppers?
06:40I don't like it.
06:41I don't like it.
06:42To be honest,
06:43You're avoiding it.
06:44I'm making it like a fruit.
06:46Like what?
06:47Chom chom chom chom chom.
06:48Hey.
06:49It's like a different chom chom chom chom chom chom.
06:50The sound is really addicting.
06:51Yes, that's what makes it delicious.
06:53Yes.
06:54There.
06:55Alright, so for the final, say cheese.
06:58Cheese.
06:59Cheese.
07:00Okay.
07:03Okay, so there.
07:04Our Christmas Caldereta is now ready.
07:10Let's taste it first.
07:31Merry Christmas.
07:32Merry Christmas.
07:33Merry Christmas.
07:34Merry Christmas.
07:35Merry Christmas.
07:36Merry Christmas.
07:37Merry Christmas.
07:38Merry Christmas.
07:39Merry Christmas.
07:40Merry Christmas.
07:41Merry Christmas.
07:42Merry Christmas.
07:43Merry Christmas.
07:44Merry Christmas.
07:45Merry Christmas.
07:46Merry Christmas.
07:47Merry Christmas.
07:48Merry Christmas.
07:49Merry Christmas.
07:50Merry Christmas.
07:51Merry Christmas.
07:52Merry Christmas.
07:53Merry Christmas.
07:54Merry Christmas.
07:55Merry Christmas.
07:56Merry Christmas.
07:57Merry Christmas.
07:58Merry Christmas.