出没！アド街ック天国 2024年11月16日 【駒場東大前】10位～1位 もうひとつの東大がある街は日本一の頭脳が集まる街
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00:00Comaba, Today's Best Ten
00:06I see that you're all curious about the School Exam.
00:11Number 10, University Admission Center.
00:14I actually live here.
00:16The University Admission Test is an online exam for the Academy.
00:24A draft of the exam paper has been delivered to this center.
00:29Next year, they will switch to electronic appearance.
00:33By the way, it is said that the exam questions are created by university teachers.
00:40In order to create excellent exam questions, we are creating them while discussing with 600 people.
00:46What I am involved in creating problems is that I am a colleague of Kim Musa and I do not reveal it to my family.
00:54Absolutely?
00:55Absolutely.
00:56Absolutely?
00:57Absolutely.
01:00This is a popular restaurant for both Tokyo University students and gourmet entertainers.
01:06The quality of the ingredients is high, so there is no doubt that you can eat anything.
01:17The next stop is Ikaho Onsen.
01:20It is scheduled to open on November 30th.
01:24Here we go.
01:28It was established as a snack shop of Tokyo University in 1941.
01:34Both entertainers and students of Tokyo University come here.
01:38The 9th place is Kishidaya.
01:40When I was in elementary school, I was told that this is the place.
01:43It is one of the most popular restaurants in Tokyo.
01:48Tuna is a popular fish.
01:50Tuna is bought from Yama-yuki, a famous fish market.
01:55Can you eat this cheaply?
01:56This is a new type of tuna.
01:58It is the quality of a high-class sushi restaurant in Ginza.
02:02But Kishidaya's specialty is beyond this.
02:06You can eat this cheaply.
02:07It is a very delicate man's meal.
02:11It is a very delicate man's meal.
02:12It is a very delicate man's meal.
02:13It is a very delicate man's meal.
02:14It is a very delicate man's meal.
02:15This is a pork ginger fried rice.
02:18This sauce is passed down from generation to generation.
02:20This is a high-quality cutlass fish.
02:22This is a delicious dish.
02:27This is very delicious.
02:28Furthermore,
02:31From here, it is a one-minute walk from here.
02:33This is a restaurant where you can drink alcohol.
02:36This restaurant was opened three years ago.
02:39This is a restaurant where the fifth generation of Kishidaya has made.
02:46This restaurant has a lot of new dishes.
02:51The fifth generation of China is popular.
02:55This is a char siu egg.
02:57This is a sauce that is similar to that of ginger.
03:01This is a sauce that is similar to that of ginger.
03:03This is a thick char siu.
03:06This is a secret sauce.
03:09This is the birth of a star.
03:12This is very cheap.
03:13This is a little expensive.
03:17This is a sauce that is similar to that of ginger.
03:19This is a sauce that is similar to that of ginger.
03:21I love Kishidaya.
03:23I can eat a tuna at a cheap price.
03:27I was surprised.
03:28I started eating tuna at a cheap price.
03:31I have been eating it for a long time.
03:33I didn't know there was such a story.
03:35I didn't know that.
03:38The Komaba campus of TOKYO UNIVERSITY has two national registered cultural property.
03:47No. 8.
03:49No. 1 and No. 13.
03:53Both were designed by Yoshikazu Uchida, an architect who served as the president of TOKYO UNIVERSITY.
04:02Scratch tiles were popular at that time.
04:09It's a 10-minute walk from Komaba TODAIMA station.
04:13There is a popular spot regardless of which station you are far from.
04:19No. 7.
04:20Masumizaka.
04:22It's really far from my station.
04:24This slope is a gourmet area with many famous restaurants.
04:29For example, this restaurant with a neon sign.
04:32What is the specialty of DUCKY ALEXANDER CHINA?
04:37This black and large lump.
04:40It's actually a thick black vinegar pork.
04:44It looks delicious.
04:45Gyoza is famous here.
04:49The vinegar pork was very delicious.
04:51I want to eat it.
04:53It's one piece.
04:56It looks good, but it's soft.
05:01A cute shop is in front of the bus stop.
05:06It opened four years ago.
05:08Matsumizaka Taiyaki.
05:10The owner started the shop because he wanted to make delicious red bean paste.
05:17The inside of the Taiyaki is filled with red bean paste.
05:22Custard is delicious.
05:24Custard is also delicious.
05:26There is an apple in the custard.
05:28Is that so?
05:29The price is also cheap.
05:31Which one should I eat?
05:34I heard that there is a popular shop around the slope.
05:38I came to FUKUSHIMAYA.
05:42Looking at the showcase, it looks like a soba shop in the city.
05:47Everyone is drinking alcohol and getting excited.
05:51Local fans think of it as a pub rather than a soba shop.
05:57Recently, the shop was closed and only opened at night.
06:02This is delicious.
06:05On this day, you can buy a whole red bean paste.
06:11It's a high-quality red bean paste.
06:13There are many people who can't reach the soba because they eat too much.
06:19I don't think there are many people who eat soba.
06:21The popular shop that opened in September this year is MATSUMI SAKABA.
06:28I entered the shop.
06:30Welcome.
06:31The person who was there was a chef from GENOKAI KUSHI.
06:37Isn't that Robert Mama?
06:40This is TAIFU WAGYU MOTSU NABE.
06:43What is this dish?
06:46This is a reproduction of the food I ate when I went to Thailand.
06:51This is a hot pot.
06:54This is similar to MOTSU NABE.
06:56But this doesn't look good.
06:58When I ate this, it was easy to eat.
07:03I wanted to eat this for many years.
07:05Finally, I was able to eat this.
07:09The base of MOTSU NABE is TAIL soup.
07:15This paste contains ginger, lemongrass, and mandarin orange leaves.
07:22This is a combination of these ingredients.
07:24When you put this in, it becomes TAIFU NIKKI.
07:27He bought this product from MATSUMI SAKABA until he was in debt.
07:33He will compete with this TAIFU WAGYU MOTSU NABE.
07:39However, he has a problem with the menu.
07:46This is not a problem.
07:48This is not a problem at all.
07:49This is made from TAIL soup.
07:51This takes a lot of time.
07:53This is the preparation of MOTSU NABE.
07:55This is the part that was cut on TV.
07:57This is included in this.
08:00He is good at cooking.
08:03This looks delicious.
08:05I don't know where to eat today.
08:08That street looks lively.
08:12Do you often go to MATSUMI SAKABA?
08:15I often go to FUKUSHIMAYA.
08:17I like KATSUNI.
08:22I eat KATSUNI and rice together.
08:25I eat it as a meal.
08:27I have been to FUKUSHIMAYA more than 20 times.
08:29I haven't eaten soba once.
08:32I can't get there.
08:34That is also delicious.
08:39This building looks like a bukeyashiki.
08:42This is actually a building from the Showa era.
08:45This is the sixth place.
08:46This is a Japanese folk art museum.
08:49This is the home of folk art.
08:52This is a place where you can see the beauty of everyday life.
08:54This was opened in the 11th year of the Showa era by MUNEYOSHI YANAGI.
08:59The details of the building are full of his aesthetics.
09:04KEISUKE SERIZAWA is a decorative artist.
09:07He is the founder of MUNEYOSHI YANAGI.
09:12The planning exhibition of his work, which is a national treasure for humans, will be held until the 20th next week.
09:19Originally, it was a one-man show.
09:23SERIZAWA did everything by himself.
09:28This is a kimono made by a request from someone.
09:33The theme is Don Quixote.
09:37The stage has been changed from Spain to Japan in the Kamakura era.
09:43I made this kimono for a year and a half after I was asked by KEISUKE SERIZAWA.
09:51I was surprised to see this.
09:58In the scene where Don Quixote fought with a lion, a tiger, which is also familiar in Japan, appears.
10:06The scene of challenging a famous windmill has been changed to a watermill in Japan.
10:16This is called KOMASHITA.
10:21This is the 5th KOMABA TODAIMAE SHOTENKAI.
10:25The atmosphere is good.
10:27OOTAYA, a meat shop, is a must-visit shop for students.
10:34The color of this shop is the power source of TODAISEI.
10:39This is KADOYA, which was established as a grocery store in 1952 and later became a bread shop.
10:47This is ANPAN, a popular product that must be reserved.
10:54This is a bread shop that JAMOJI has approved.
11:01I made this because I had this.
11:05You don't have to worry about me.
11:09ANPANMAN's face is full of red bean paste.
11:13When children praise ANPANMAN, ANPANMAN laughs for some reason.
11:21This was opened in June last year.
11:27This is a rare DAGASHIYA.
11:32The owner, KAMEGAYA, is from TODAI.
11:38When he was a student, he was active in KOMABA KODOMOKAI.
11:44It's not a business relationship.
11:46When I thought about what kind of job I could do with children, I thought DAGASHIYA would be the best.
11:57What are you calling?
11:59KAME-CHAN.
12:01KAME-TANI.
12:04It seems that there is no business relationship.
12:08And when the children come to the store ...
12:13I don't know which concert I can go to.
12:16I can't go to the concert from November to February.
12:20That's right.
12:21impossible.
12:22That's right.
12:23I wanted to go to the concert with my mom.
12:26But my friend came to the concert.
12:28So I asked my mom if I could go to the concert with my friend.
12:30But my mom said no.
12:31So my mom said I should go to the concert with my friend.
12:34So I said I would go to the concert with my friend.
12:37I'm sad.
12:41It's like a friend who can talk about anything.
12:44It's a nice store.
12:46It's a nice store.
12:48It will be held next week.
12:50It will be held next week.
12:52Approximately 100,000 people visit every year.
12:55The 4th Komaba Festival.
12:57It will be held with more than 400 plans.
13:02There are so many.
13:04As expected of TODAI.
13:06It is a model city called Mejiro City.
13:10The Komaba Children's Festival that appeared earlier is a cotton candy sale with children.
13:16It's the best.
13:18The SMA Club is open for the first time.
13:22Please get rid of your stress.
13:24I'm so stressed.
13:26The TODAI LEGO CLUB was preparing in this room last month.
13:32The TODAI LEGO CLUB was formed with Mitsui Junpei, the first Japanese professional builder to be certified as a LEGO.
13:40At the Komabasai, they will exhibit things like the Orange Academy, which appears in Pocket Monster Scarlet, which uses about 90,000 Lego blocks.
13:52And the geniuses who have mastered math are the Math Department.
13:59They are also preparing a project for the Komabasai with excellent members.
14:05The main project is a mini-lecture.
14:08People say it's difficult and I don't understand it, but I'm rather happy about it.
14:13So they showed us a special lecture before.
14:18From now on, we will prove mathematically that there is a theorem of despair that those who are popular are popular, but those who are not popular are not popular unless they work hard.
14:27A theorem of despair?
14:29It is a challenge to the possibility of mathematics to prove the theme of the future with mathematics.
14:36In the matching mu dash, Mk and Fk become the blocking pairs.
14:43For the mathematicians who listen seriously, the program staff are excited.
14:53However, if you listen with interest, you should be able to wake up to something.
14:59This lecture is amazing.
15:01I think it's a simple content for the number of people in Tokyo University.
15:07I don't think it's that high level.
15:09Some people have a serious face.
15:11It's a matching mu dash.
15:13It's also a place where you can get to know your daily activities.
15:17It's a simple theme.
15:19There are many exhibitions that pursue the meaning of being in Tokyo University.
15:24I think you can really be there every day.
15:26If you have curiosity.
15:28It's great to be in love with mathematics, but you can't keep up with it on the way.
15:33You can't keep up with it from the beginning.
15:35I don't understand what you're saying at all.
15:38Finally, the best 3.
15:40But before that.
15:43KOMABA TODAIMAE HYAKKEI
15:52I wonder if it's really green.
15:53I wonder if there are many parks.
15:59There is also history.
16:01KOMABA TODAIMAE HYAKKEI
16:19This is a park.
16:23Kabuki.
16:24Kabuki is very popular.
16:26It was just the right time.
16:32It's interesting.
16:51A cat.
16:54It's good.
16:57That was KOMABA TODAIMAE HYAKKEI.
17:02I thought I should have enjoyed KOMABA a little more.
17:06Is that so?
17:07I was also active in the circle until the gate was closed.
17:11I said, I'm sorry.
17:14It's like it overlaps with my memories.
17:19KOMABA TODAIMAE HYAKKEI
17:21On the way to KOMABA park.
17:23What is the place where you can immerse yourself in the world of literature?
17:28In addition.
17:29Who is the owner of this gorgeous and vast mansion?
17:40KOMABA TODAIMAE HYAKKEI
17:42We have established this place to preserve the precious materials of Japanese literature.
17:47No. 3.
17:48Japanese Modern Literature Museum.
17:52You can see the precious materials such as the first half of the book in the museum.
17:58Although it is a database, the old wooden record card is also active.
18:06The photos of Ryunosuke Akutagawa are so many that a photo book can be published.
18:13He is a good friend since he was a child.
18:17There is such a photo.
18:19Photos of Akutagawa when he went on a trip to China.
18:25Akutagawa fans get excited when they see him riding a donkey.
18:37KOMABA TODAIMAE HYAKKEI
18:39It is in the KOMABA park, just like the Japanese Modern Literature Museum.
18:42This was built in the 4th year of the Showa era.
18:45No. 2.
18:46The old Maedake main hall.
18:50Tudor style with scratch tiles on the front.
18:56It was built by Toshinari Maeda, the 16th head of the Maedake family.
19:04The interior is gorgeous.
19:07It's amazing.
19:08It is said that there were 136 servants for 6 members of the family.
19:20This is a children's room.
19:22If you look closely at the decoration of the fireplace,
19:26the Maedake family's family crest, Kaga Umebachi, is designed.
19:32I've been there since I was a kid.
19:35The Modern Literature Museum and the Maedake family.
19:38The Modern Literature Museum has a lot of mechanical books.
19:42At that time, no one was there.
19:45On weekdays and weekends.
19:47I wondered why no one was there.
19:49There was no one.
19:51There was only one Maedake family.
19:54It was like an old man's house.
19:57There was no one.
19:59Tokyo University Komaba Campus
20:15And the first place is...
20:20All the passers-by will go here first.
20:24First place, Komaba Campus, Tokyo University.
20:29There are two large laboratories on Komaba 2 Campus.
20:35One of them is the Production Technology Laboratory, founded in 1934.
20:41It is the largest comprehensive engineering laboratory in Japan.
20:49For example, this colorful concrete.
20:53In fact, the raw materials are vegetables, fruit skins, and waste materials.
21:02And this is a rock-paper-scissors robot with a 100% win rate.
21:07This technology, which judges instantly and moves at high speed,
21:11is expected to work smoothly with humans and robots.
21:17And the other laboratory is the Advanced Science and Technology Research Center.
21:24When I visited the research lab,
21:29I found a suspicious person.
21:33This is a demonstration of a research called optical camouflage.
21:37Optical camouflage?
21:39At first glance, it looks like a normal black coat,
21:42but when you look at it through this machine with a special light,
21:46it's like a transparent human.
21:49It's completely different from chroma-key synthesis of video technology.
21:54Is this different?
21:55It's amazing.
21:57By using this technology on the interior of the car,
22:00it reduces blind spots.
22:02That kind of application is considered to be a camouflage.
22:05When the door of the car is installed,
22:08it helps to prevent entanglement accidents.
22:11That's great.
22:12The mechanism is difficult,
22:14but it's a great technology.
22:19But in a few years, it won't be strange even if it's used normally.
22:24It seems that a prototype of a model car has already been made.
22:28It's already incorporated into the interior.
22:31When it's commercialized, everyone will remember this.
22:35Wow, it's from Tokyo University.
22:37As expected of Tokyo University.
22:38Thank you very much.
22:40I didn't do anything.
22:42But Tokyo University is amazing.
22:44It's amazing.
22:45Next time is the famous Japanese hot spring, Ika Onsen.
22:50Ado Machi is on T-Berk and U-NEXT.
22:52Please subscribe to our channel.